top of page
  • Facebook
  • Twitter
  • LinkedIn - Grey Circle
  • Instagram
  • YouTube - Grey Circle
  • Flickr
DALL·E 2025-02-18 17.43.54 - A futuristic and professional abstract background for the NNE

12th international Summit on food, nutrition & health

12th International Summit on Food, Nutrition & Health.png

Human Skills, Artificial Intelligence and Global Challenges

From Ethics and Implementation to Inequalities

23-25 November 2026 | Malta

Event organised by

NNedPro Logo 2022_Only White_Transparent.png

Main Summit event hosted by

University of Malta - White.png

Lead Partners

BMJ white logo, transparent background.png
IANE White logo, transparent background.png
iKANN white logo, transparent background.png
Ulster Global Nutrition white logo, transparent background.png
MTK white tree, transparent background.png

The NNEdPro Global Institute for Food, Nutrition and Health, in lead partnership with BMJ Nutrition, Prevention & Health, the International Academy of Nutrition Educators (IANE), the iKANN Nutrition Research Registry, the Global Nutrition, Health & Disease Programme at Ulster University and the Mobile Teaching Kitchen International (MTKi) Initiative, is thrilled to announce the 12th International Summit on Food, Nutrition and Health is expected to be held in Malta in November 2026.

​

Under the theme “Human Skills, Artificial Intelligence and Global Challenges: From Ethics and Implementation to Inequalities”, the Summit will bring together global experts, practitioners and policymakers to explore how advances in artificial intelligence are reshaping research, education and practice across food, nutrition and health.

​

At a time when AI is accelerating innovation, the 12th Summit will emphasise the importance of ethical and equitable implementation to ensure these technologies support, rather than exacerbate, global inequalities. Aligned with Target 2030, the programme will focus on sustainable and inclusive progress, recognising that addressing interconnected climate, health and nutrition challenges requires meaningful collaboration between human and artificial intelligence.

Photos from the 2025 Summit in Dundee & St Andrews, Scotland. View the full album here.

RSB.png

Attendance at the Summit is eligible for Royal Society of Biology (RSB) CPD points, as we underwent successful RSB accreditation awarding 87 points for the main Summit events, and delegates may record these points as part of their continuing professional development.

Delegates of the NNEdPro Summit are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health.

BMJ NPH.png
image.png

Ethics
&

Governance

Fair, transparent, responsible AI.​

image.png

Innovation
&
Implementation

Practical AI tools in food, nutrition and health.​

image.png

Research Frontiers

Data science and emerging applications.​

image_edited.png

Education

&

Capacity Building

Digital learning and Illiteracy.​

image_edited.png

Sustainability

&

Global Impact

Climate resilience and planetary health.

Core Thematic Tracks

Programme
Registration
Draft Programme - 7.5.2026.png

Proposed Summit Events

Pre-Summit Satellite Event

 

Global North Symposium

​​

London | UK​

Kings College London

London | UK

20 July 2026

Hybrid

Image by Sabrina Mazzeo
Register

Pre-Summit Satellite Event

international awards Symposium

Bern University of Applied Sciences

Bern | Switzerland

10 September 2026

Hybrid

large_bern-switzerland-shutterstock_1845136612.jpg_ecb4c93750.jpg
Register

Pre-Summit Satellite Event

Scientific advances symposium

Ulster University

Ulster | Northern Ireland

4 November 2026

Hybrid

660_464_ulster-university-4.jpg
Register

Pre-Summit Satellite Event

 

Global south Symposium

Tec de Monterrey

Mexico City | Mexico​

31 August 2026

Hybrid

campus-monterrey-tec.jpg.webp
Register

Pre-Summit Satellite Event

international policy dialogues

​NNEdPro Regional Networks Mini Symposia

October 2026

Online

Image by Chris Montgomery
Register

Main Summit

12th international summit​​​

University of Malta

Valletta | Malta​

23-25 November 2026

Hybrid

Register
Accommodation
Aerial View of City

Post-Summit Satellite Event

 

Climate Change Symposium

 

São Paulo | Brazil

December 2026

Hybrid

Register
Image by Bruno Thethe

Post-Summit Satellite Event

 

global youth symposium

​​

St Andrews | Scotland

December 2026

Hybrid

Register
Image by Unseen Studio

Summit Chairs & Key Speakers

International Summit Co-Chairs / Key Speakers

BMJ NPH Editors-in-Chief

Speakers

Key Speakers

Summit Contributions from NNEdPro & IANE Members and Regional Networks

NNEdPro and IANE have close to 1000 members straddling the International Virtual Core and the International Collaborators Group, all of whom are invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners​, including academic institutions and specialist organisations.

 

Leads from our 10 Regional Networks spanning nearly 80 countries will also contribute directly to the shaping of the 2026 Summit events. Our Summit is also supported by our Youth Ambassadors.

world-map-silhouette-.jpg
Abstracts

Abstract Submissions

​The call for abstracts for the 12th International Summit on Food, Nutrition and Health will take place through two separate submission streams:

  1. Student Abstract Competition (Student Track – virtual only)

  2. Main Summit Abstract Call (Professional Track)

 

We welcome submissions aligned with the Summit theme, as well as broader scientific topics related to food, nutrition, and health. Abstracts relevant to BMJ Nutrition, Prevention & Health Special Collections are also encouraged.

​

Accepted abstracts may be considered for publication in the open-access journal BMJ Nutrition, Prevention & Health.

​

Submission Process

  • You must register for the Main Summit to have your abstract reviewed.

    • Student Track: You can only submit one abstract per registration.

    • Professional Track: Virtual attendees can only submit one abstract per registration; in-person attendees can submit up to 3 abstracts per registration.

  • All abstract submissions must be made via the online Typeforms linked below (no email submissions or document uploads will be accepted).

  • The judges will review the online presentation videos.

  • We encourage early submission, particularly as abstract submission is now open ahead of the standard timeline. ​

Student Abstract Competition
Virtual Track

Eligibility and Submission Requirements

  • Open only to individuals who are currently students or who were students at the time the research was conducted.

  • Must have a paid registration for the Main Summit (Virtual or In-Person)

  • The primary author must be a student.

 

Important Notes on Attendance

  • This is a fully virtual competition.

 

Submission Limits

  • One abstract per student submission (unless otherwise specified).

 

Review Process

  • Judged separately from the Main Summit abstracts.

  • Reviewed by an expert virtual panel led by the South East and East Asia Regional Network, including:

    • Chaired by: Prof Martin Kohlmeier | BMJ Nutrition, Prevention & Health

    • Prof Dr Geeta Appannah | IMU University​

    • Dr Mary Chong | National University of Singapore

    • Prof Dr Norlaila Mustafa | Universiti Kebangsaan Malaysia Medical Centre

 

Presentation and Dissemination

  • Accepted abstracts will be presented virtually.

  • Video presentation is required.

  • Physical posters are not required. E-posters will be displayed on the website and on monitors at the Summit. 

  • Further format details will be shared in due course.

 

Competition Outcome

  • Judging criteria and scoring process: TBC

  • Winners announced: TBC

 

Key Dates

  • Submission deadline: 15 August

  • Acceptance notifications: 15 September

  • Video submission deadline (along with abstract revisions if required): 30 September

  • Judging period: TBC

  • Winners announced: TBC​

Professional Abstract Call (Main Summit)

In-Person Track

Eligibility and Submission Requirements

  • Open to professionals and researchers who have a paid registration for the Main Summit.

  • Must have a paid registration for the Main Summit (Virtual or In-Person

​

Submission Limits

  • Virtual attendees can only submit one abstract per registration.

  • In-person attendees can submit up to 3 abstracts per registration.

 

Posters

  • Accepted abstracts will be presented as e-posters at the in-person Summit in Malta.

  • Authors are required to attend in person to present their poster. The presenting author does not need to be the first author.

  • In-person presenters are expected to discuss their work during designated breaks.

 

Video Submission

  • Authors of accepted abstracts will be invited to submit a short video (3 to 4 minutes recommended; maximum 5 minutes) presenting their work; this will be displayed on the website prior to the Summit. 

​

Review Process

  • Judged separately from the Student Abstracts.

  • Reviewed by an expert virtual panel including:

    • Chaired by: A/Prof Jimmy Louie and Dr Kathy Martyn, Co-Editors of BMJ Nutrition, Prevention & Health

    • Dr Ahlam El Shikieri | Taibah University

    • Dr Alan Flanagan | University of Surrey

    • Dr Anand Ahankari | Manchester Metropolitan University

    • Prof Clare Wall | University of Auckland

 

Key Dates

  • Submission deadline: 15 September

  • Acceptance notifications: 15 October

  • Video and poster submission deadline: 1 November

  • Winners Announced: 25 November

Supporters

Partners

LEAD PARTNERS

BMJ NPH.png
IANE Logo.jpg
he nutrition research registry.png

Global Nutrition

[Health & Disease]

Ulster.png
MTKI logo (1).png

SUPPORTING PARTNERS

The International Food and Nutrition Trust C.I.C..png
Screenshot 2024-08-13 at 14.56.45.png
1.png
The CREATE Centre.png

HOST ORGANISATIONS

Tecnologico-De-Monterrey.png
Bern logo.png
Ulster-University-Logo.webp
University of Malta.png

Supporters

Looking to showcase your brand alongside the below leading organisations driving real change in the world of food, nutrition and health? Join us as a supporter and make your mark! We offer a variety of dynamic supporter packages and exhibitor opportunities tailored to maximise your impact. Click on the link below to discover how you can be part of this exciting journey.

Platinum Supporters

Heights Logo.png

Silver Supporters

SNU.png
Logo - Foundation for Fresh Produce.jpg

Summit Organisers

The Summit Organising Committee also includes several moderators, speakers and panellists. 

FAQs

Frequently Asked Questions

Previous Years

Summit Proceedings

Previous Years
bottom of page