KEY Outputs

bmjnph-default-cover.png
Image by João Silas

BMJ Nutrition, Prevention and Health 

BMJ Nutrition, Prevention & Health is an open access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations. The journal publishes robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour. It provides physicians and other frontline health professionals with key information they can apply in daily practice.

The journal is co-owned by NNEdPro and published in association with the BMJ Group.

 

BMJ Nutrition, Prevention & Health accepts submissions of a wide range of article types, including original research, reviews and brief reports. The journal aims to:

“This journal gives nutrition and public health researchers the opportunity to ensure that a dynamic evidence base reaches both policy makers and practitioners. This will give patients and the wider public, the best possible chance of receiving quality-assured nutritional solutions to prevent and manage disease, as well as to improve health outcomes.”

 

Prof. Sumantra RayNNEdPro Founding Chair and Executive Director

"The Journal values contributions that advance practical and evidence-supported nutrition solutions for urgent health challenges. We want to hear what would be most useful for those that can translate new knowledge into better health for their communities. This will help to then engage with researchers and seek high-quality contributions responsive to the recognised priorities. We will not shy away from difficult topics, but will work hard to avoid the fad of the day.”

 

Prof. Martin KohlmeierEditor-in-Chief

Find out more about how to submit to BMJ Nutrition, Prevention and Health.

Article collections

BMJ Nutrition, Prevention and Health collections highlight some of the most innovative work published in the field of nutrition and lifestyle factors and are of significant relevance to everyone involved in nutrition research and clinical practice. They cover topics such as Diet Sustainability and Climate change; Global Food Security; and Food, Mood and Mental Health.

All collections are open for submission. Find out more at BMJ NPH Collections.

 

​You might also like to browse:

Latest BMJ NPH content

BMJ NPH Editorial Board

 

Editor-in-Chief

Martin Kohlmeier

 

Associate Editors

Kathaleen Briggs Early

Bryndís Eva Birgisdóttir 

Marilyn S. Edwards

Dagmar Hauner

Lin Pao-Hwa

Jose Luis Santos Martin

Caryl Nowson

Dia Sanou

Jeremy Woodward

Jie Zhu

Dr Rajna Golubic 

Dr Shobhana Nagraj

  

BMJ NPH Management Board

 

NNEdPro Members

Daniele Del Rio

Giuseppe Grosso

Celia Laur

Sumantra Ray – Co-Chair

 

BMJ Members (including BMJ Staff in attendance)

Allison Lang – Chair

Claire Langford

Kathy Atkinson

Jennifer Thomas

Kathleen Lyons 

  

NNEdPro Comms/Digital Engagement Support to BMJ NPH

 

Matheus Abrantes

Shane McAuliffe

Niky Raja

Matija Mitak 

BMJ Nutrition, Prevention and Health is accepting submissions