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Event organised by
Lead Partners
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The NNEdPro Global Institute for Food, Nutrition and Health, in lead partnership with BMJ Nutrition, Prevention & Health, the International Academy of Nutrition Educators (IANE), the iKANN Nutrition Research Registry, the Global Nutrition, Health & Disease Programme at Ulster University and the Mobile Teaching Kitchen International (MTKi) Initiative, is thrilled to announce the 11th International Summit on Food, Nutrition and Health, taking place from 10th to 13th December 2025 in Dundee and St Andrews, Scotland.
Under the theme “Target 2030: Food and Nutrition Policy - From Human to Planetary Health”, this Summit will bring together global experts to address critical challenges at the intersection of nutrition, health, and sustainability.
The programme features:
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Pre-Summit satellite events in Bern (Switzerland) in July 2025 and Ulster (Northern Ireland) and Belem (Brazil) in November 2025.
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A half-day Special Symposium on 10th December, building on the success of the 2024 Summit and reviewing progress on last year’s theme of “Democratising and Decolonising Food and Nutrition: From Science to Society.”
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Two full days of interactive sessions and breakout groups (11th and 12th December), balanced between human and planetary health, exploring sub-themes and fostering actionable solutions.
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A Global Youth Essay Competition & Festival of Ideas on 13th December, empowering young voices to contribute fresh perspectives to the Summit’s key themes.
Join us for this landmark gathering to exchange ideas, forge collaborations, and shape the future of food and nutrition policy for a healthier planet.
Photos from the 2024 Summit in Kolkata, India. View the full album here.
As a delegate of the NNEdPro Summit you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health
Main Summit Programme at a Glance
10 December
Half-day Pre-Summit Satellite Symposium at the James Hutton Institute | Dundee, Scotland
Opening Reception | Dundee, Scotland
11 and 12 December
Main Summit Event at Dundee and Angus College | Dundee, Scotland
Gala Tartan Dinner | Dundee, Scotland [Evening of 11th]
13 December
Post-Summit Satellite Event: Global Youth Essay Competition & Festival of Ideas at St Leonards School | St Andrews, Scotland
Post-Summit Satellite Symposium on Medical Nutrition Education at University of St Andrews | St Andrews, Scotland
Programme Highlights
The 11th International Summit aligns with the United Nations Sustainable Development Goals (SDGs)—a global blueprint for peace, prosperity, and planetary well-being. Nutrition is a critical factor in achieving many of these goals, from eradicating hunger and improving health outcomes to promoting sustainable food systems and reducing inequalities.
The below programme highlights showcase key themes and innovations in Clinical & Applied Nutrition; Nutrition in Population Health; and Food Nutrition & Sustainability. Each topic is linked to relevant SDGs, demonstrating how advancements in nutrition science and policy can drive positive change for individuals and societies worldwide.
Clinical & Applied Human Nutrition
Precision Nutrition & Non-Communicable Diseases
Exploring targeted dietary interventions for managing conditions such as diabetes, cardiovascular diseases, and metabolic disorders (SDG 3: Good Health & Well-being; SDG 8: reduction in healthcare costs).
Medical Nutrition Therapy in Patient Care
Best practices in integrating nutrition into clinical pathways, including hospital-based nutrition interventions (SDG 3).
Gut Health & Microbiome Research
Understanding the role of nutrition in digestive health, immunity, and disease prevention (SDG 3).
Nutrition in Critical Care & Recovery
Supporting patients in post-surgical recovery, critical illness, and long-term care through evidence-based nutrition strategies (SDG 3).
Diet & Cognitive Health
Exploring the impact of diet on neurodegenerative diseases (e.g., Alzheimer’s, Parkinson’s), mental health, and mood disorders, including the Mediterranean and MIND diets (SDG 3).
Food, Nutrition & Sustainability
Sustainable Food Systems & Climate Action
Policy discussions on reducing carbon footprints, promoting sustainable agriculture, and mitigating the climate impact of food production (SDG 12: Responsible Consumption & Production, SDG 13: Climate Action, SDG 14: Life Below Water).
Traditional & Indigenous Crops for Food Security
Promoting climate-resilient crops such as millets, pulses, and heirloom varieties can combat malnutrition while preserving food heritage. (SDG 2, SDG 15: Life on Land)
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Food Biodiversity & Gut Health
A varied diet sourced from biodiverse agriculture supports a healthy gut microbiome, influencing immunity, mental health, and chronic disease prevention. (SDG 3).
Democratising Nutrition
Food Heritage & Gastro-diplomacy
The Role of Global Youth
Nutrition in Population Health
Food Security & Affordability
Strategies to combat food poverty, ensure equitable access to nutrition, and integrate food banks and community programmes (SDG 1: No Poverty, SDG 2: Zero Hunger, SDG 10: Reduced Inequalities).
Maternal & Child Nutrition
Addressing malnutrition in vulnerable groups, including prenatal and early childhood nutrition for long-term health impact (SDG 2, SDG 5: Gender Equality).
School & Workplace Nutrition Programmes
Implementing policies to improve diet quality and reduce health disparities in institutional settings (SDG 4: Quality Education, SDG 3, SDG 9: Learning and Innovation).
Nutrition Literacy & Behaviour Change
Empowering individuals through education on healthy eating habits and diet-related disease prevention (SDG 4, SDG 10).
Water, Sanitation & Food Hygiene
Ensuring access to clean water and food safety to prevent diet-related illnesses and infections (SDG 6: Clean Water & Sanitation).
Please note, further details will be shared soon.
Registration
You can now register for the Satellite Events and the Main Summit.
The satellite events are free to attend but have limited in-person spaces available. Various ticket options are available for the Main Summit, and early bird registration is now open!
BERN SATELLITE EVENT ON NUTRITION IN POPULATION HEALTH
10 July 2025. In-person & Virtual. Bern, Switzerland.
BIEL SATELLITE EVENT - CULINARY MASTERCLASS
10 July 2025. In-person. Biel/Bienne, Switzerland.
ULSTER SATELLITE EVENT ON PRECISION NUTRITION*
05 November 2025. In-person & Virtual. Ulster, Northern Ireland.
*The Ulster Satellite Event replaces the regular annual joint symposium with NICHE this year, aligning with the Summit.
BELEM SATELLITE EVENT ON FOOD SECURITY/SUSTAINABILITY
24 November 2025. In-person & Virtual. Belem, Brazil.
MAIN SUMMIT
10 to 13 December 2025. In-person & Virtual. Dundee & St Andrews, Scotland.
Remember: Members of the International Academy of Nutrition Educators (IANE) receive a 30% discount on registration fees! Become a member today.
The Venue
Three pre-Summit satellite events will be held in July and November 2025, in Bern (Switzerland), Ulster (Northern Ireland) and Belem (Brazil).
The main Summit event will be held from 10 to 13 December in Dundee and St Andrews, Scotland.
Ulster, Northern Ireland
Dundee, Scotland
Belem, Brazil
St Andrews, Scotland
Please note, venues and dates will be confirmed in due course.
Main Summit Accommodation Options
For delegates attending the main Summit in December, we recommend staying at the Apex City Quay Hotel & Spa, which offers comfortable, modern accommodations with excellent amenities, including a spa, fitness centre, and waterfront views. You can use this link to book your stay at a discounted rate.
Other Suggested Accommodation Options
For those looking for alternative accommodations, here are some hotels in the area:
Please note that these are suggested options only, and we are not responsible for availability, pricing, or booking arrangements. We recommend booking early to secure the best rates.
Summit Chairs & Key Speakers
International Summit Co-Chairs / Key Speakers
NNEdPro | Ulster University
NNEdPro
Honorary Joint President of NNEdPro & IANE
Keynote Speaker
University of Malta | President, SNEB
Harvard T.H. Chan School of Public Health
Key Speakers (Provisional)
Swiss Re
NNEdPro | Taibah University
NNEdPro | Alinea Nutrition
Rowett Institute, University of Aberdeen
RISTOLAB s.r.l.
Shiv Nadar University
Former Exec. Director GODAN
University of Dundee
University of Parma
Former Senior Food and Nutrition Officer of the Food and Agriculture Organization of the UNITED NATIONS (UN FAO)
University of Iceland
UKM | School of Medicine, University of Dundee
University of Parma
NNEdPro | University of Auckland
Smily Academy
University of Parma
NNEdPro | University of Milan
NNEdPro | University of Parma
The Food Coach Academy
The James Hutton Institute
Independent Researcher
SUNY Downstate Health Sciences University
WellFounded Clinic
King's College London
University of Parma
NNEdPro
Association for Nutrition
HEIGHTS
NNEdPro | EU Parliament
NNEdPro | Swiss Association for Cooperation on Food Education
NNEdPro | University of Alberta
Queen Mary University of London
University of St Andrews
NNEdPro | University of Cambridge
NNEdPro | Brighton University
NNEdPro | Ulster University
University of Parma
King's College London
State Univeristy of New York Downstate
NNEdPro | Editor in Chief, BMJ Nutrition, Prevention & Health
Public Health Nutrition
NNEdPro
NNEdPro | Tec de Monterrey
University of East Anglia
McGill University
Healthplus Africa Care (HPAC)
University of Otago
University of Cambridge
NNEdPro
Plant Powered Metro New York
Summit Contributions from NNEdPro & IANE Members and Regional Networks
NNEdPro and IANE have close to 1000 members straddling the International Virtual Core and the International Collaborators Group, all of whom are invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners, including academic institutions and specialist organisations.
Leads from our 10 Regional Networks spanning nearly 80 countries will also contribute directly to the shaping of the 2025 Summit events. Our Summit is also supported by our Youth Ambassadors.
Abstract Submissions
Our call for abstracts is now open. We accept abstracts that align with the theme of this year's Summit or any scientific topic related to food, nutrition and health. Abstracts relevant to the themed BMJ NPH Special Collections can also be submitted.
Accepted abstracts will have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health.
You can submit your abstracts via email to info@nnedpro.org.uk - please read the guidance below for further information.
ABSTRACT VIRTUAL PRESENTATION AND COMPETITION
To deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts will be invited to submit a short video (3 to 5 minutes) presenting their work; this will be displayed on the website prior to the Summit. Accepted abstracts will also be asked to provide a poster of their work, which will be displayed at the venue and presented during the Summit (in person or online).
You must register for the Summit to have your abstract reviewed. You can submit up to 3 abstracts per registration. If your abstract is rejected and you no longer wish to attend the Summit, we will refund your registration fee minus a 25% administrative charge.
IMPORTANT DATES
- Submission Deadline: 15th October 2025
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Notification of Acceptance: 1st November 2025
Other Key Dates:
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Poster Submission Deadline: 1st December 2025
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Video Submission Deadline: 1st December 2025
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Abstract Competition winners will be announced on 13th December 2025.
We encourage early submission to take advantage of lower registration fees and to secure your spot at the Summit. If you have any questions regarding the abstract submission process, please contact us at info@nnedpro.org.uk
Partners
LEAD PARTNERS
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SUPPORTING PARTNERS
Supporters
Looking to showcase your brand alongside the below leading organisations driving real change in the world of food, nutrition and health? Join us as a supporter and make your mark! We offer a variety of dynamic supporter packages and exhibitor opportunities tailored to maximise your impact. Click on the link below to discover how you can be part of this exciting journey.
Gold Supporters
Silver Supporters
Affiliate Supporters
Summit Organisers
The Summit Organising Committee also includes several moderators, speakers and panellists.
Alinea Nutrition | NNEdPro Visiting Senior Academic Associate
NNEdPro Professional Placement
NNEdPro Assistant Project Officer
NNEdPro Assistant Operations & Academic Officer
University of Auckland | NNEdPro Visiting Senior Academic Associate (Professorial)
NNEdPro Senior Operations Officer
NNEdPro Associate Operations Officer
NNEdPro Associate Academic Officer
* NNEdPro Operations & Academic Officer
Swiss Association for Cooperation on Food Education | NNEdPro Visiting Senior Academic Associate
NNEdPro Senior Academic Officer
WHO | NNEdPro Visiting Academic Associate - PhD Studentship
NNEdPro Visiting Academic Associate
Brighton University | NNEdPro Full Director (Academic)
Nutritank | NNEdPro Visiting Academic Associate
NNEdPro Full Director (Operations & Enterprise)
NNEdPro Professional Placement
Human Resources Advisor
NNEdPro Professional Placement
NNEdPro Academic Officer
NNEdPro Visiting Operations Associate
University of Dundee | NNEdPro Visiting Academic Associate
NNEdPro Associate Enterprise Director
NNEdPro Senior Operations & Enterprise Officer
NNEdPro Senior Academic Officer
NNEdPro Deputy COO | Associate Director
NNEdPro Academic Officer
Frequently Asked Questions
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What are the Terms & Conditions to attend the course?1. The NNEdPro Summer School is for individuals interested in nutrition and its health applications and is also open to undergraduate students as well as adult learners. Whilst the course is open-access, a background in relevant biological sciences and/or health related disciplines is required for candidates to sit the final assessment and to receive a certificate of competence. However, those from other backgrounds will be eligible for a certificate of attendance but will not need to sit the final assessment. 2. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level. 3. Refunds can only be issued for cancellation requests received up to seven days after the access to the material is given, this will be when the email confirmation with your access details to the NNEdPro Virtual Learning Environment is sent. If you cancel after that, no refunds can be issued. Substitute delegates are not accepted. Please note that any transaction fee incurred will be deducted from your refund.To request a refund, please contact us at info@nnedpro.org.uk
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Who is the course for?The Summer School is intended for individuals interested in nutrition and its health-applications and is also open to undergraduate students and other adult learners.
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How much time should I set aside for this course?The course consists of: Around 40 hours of pre-recorded lectures you can study at your own pace. You will be invited for a 2-day Q&A and mentoring session with the faculty online or in person in Cambridge, according to your selection when booking the course. The assignments (essay, critical appraisal and final test) should not take longer than 3 hours each to complete.
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What are the requirements?Whilst the course is open-access, a background in relevant biological sciences and/or health related disciplines is required for candidates to sit the final assessment and to receive a certificate of competence. However, those from other backgrounds will be eligible for a certificate of attendance but will not need to sit the final assessment. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level.
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What will I learn throughout the course?The course provides in depth exposure to Applied Human Nutrition including basic concepts in human nutrition; nutritional research methods; nutrition in healthcare and nutrition public health and policy. For a taste of what to expect, check out the previous years content at the bottom of the page.
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Will I be assessed?Candidates from healthcare and related backgrounds will be able to undertake an assessment at the end of the course to gain a certificate of competence, accredited by professional bodies in the UK for the purposes of Continuing Professional Development. To date, dual accreditation has been provided by the Royal College of Physicians and the Royal Society of Biology in the UK, providing internationally recognised quality benchmarks. If are not from healthcare and related backgrounds, you can still complete the final assignment to receive a certificate of completion.
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What additional support and benefits can I get?In addition to learn and network with an international community of peers and experts, the opportunity to be assessed and gain a certificate of competence, as a member of the International Academy of Nutrition Education (IANE) Members you will receive a post-course 1:1 mentoring session. As a delegate of a NNEdPro event, you are also entitled to a 20% discount on the cost of publishing your article in BMJ Nutrition, Prevention & Health. Those attending the NNEdPro Summer School will receive discounted registration to the NNEdPro International Summit on Food, Nutrition and Health. This scientific meeting is a opportunity for candidates attending the NNEdPro Summer School to participate in directly relevant international conference proceedings immediately after completing their course.
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Is there a discount for group reservations?A discount of 10%, 12% and 15% will be applied for groups of over 3, 6 and 10 respectively. Please contact us to learn more.
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What is your refund policy?3. Refunds can only be issued for cancellation requests received up to seven days after the access to the material is given, this will be when the email confirmation with your access details to the NNEdPro Virtual Learning Environment is sent. If you cancel after that, no refunds can be issued. Substitute delegates are not accepted. Please note that any transaction fee incurred will be deducted from your refund. To request a refund, please contact us at info@nnedpro.org.uk
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Any more questions?Please contact us at info@nnedpro.org.uk or use the enquire button available on this page
Previous Years
Monday - Friday 11:00 - 18:30
Saturday 11:00 - 17:00
Sunday 12:30 - 16:30
