The 7th International Summit on Nutrition and Health
17th July 2021 - Virtual Event
Event organised by NNEdPro and IANE in partnership with BMJ Nutrition, Prevention & Health
The NNEdPro International Summit on Nutrition and Health is a leading annual scientific meeting. Professionals, educators, students and researchers from all over the globe connect to discuss relevant issues pertaining to food, nutrition and public health and to explore innovative propositions to complex challenges.
Building on the success of last year’s Summit, the event this year will be entirely virtual with live pre-conference webinars, satellite workshops and the main event on Saturday, 17th July 2021. Registration includes access to 12+ hours of engaging content!
Throughout the Summit, attendees will attend plenary sessions, interactive panel discussions and abstracts presentations around three main themes, including:
Identifying emerging and complex challenges in food and health systems.
Promoting resilient and sustainable health and food systems
Building competencies and capacity for effective communication and implementation of nutrition research.
The summit pre-events and main event will be recorded and made available after the 17th July 2021.
Our 7th Summit was carefully planned to create insightful discussions that are designed to be continued at the Food Systems Summit 2021 and Nutrition for Growth Summit 2021. This significant year of action on Nutrition provides a historic and timely opportunity to create a world in which all people have access to safe, affordable, and nutritious food by 2030.
Advancing research, policy and practice to promote resilient and sustainable food and health systems in the Year of Action on Nutrition
Bringing together expert speakers from the UK and globally from across 6 continents
Plenary sessions and interactive panel with key opinion leaders on global systems
Scientific posters competition, workshops &
As a delegate of the NNEdPro Summit you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health
Our call for abstracts is now open! We are currently accepting abstracts that align with our theme. Selected abstracts will have the opportunity to be published in the open-source journal BMJ Nutrition Prevention and Health.
Abstract virtual presentation and competition
To deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts will be invited to submit a short video (3 to 5 minutes) presenting their work. Abstract presentations will also be entered into our Abstract Competition.
Key deadlines and dates
Abstract submission deadline: 23rd June 2021
Abstract notification: 29th June 2021
Video submission: 13th July 2021
Registration deadline: 11th July 2021
Summit event and announcement of abstract virtual competition winners: 17th July 2021
Virtual Summit Programme with Webinar Mini-Series
The pre-conference webinar series will be presented in July and recorded for those who are not able to attend. The recordings will be available in an online learning portal. The webinar series will be followed by the main event, the Virtual Summit on 17th July 2021 that will also be recorded.
Main Event - Virtual Summit
17th July 2021 - 10.30am to 3:00pm BST
Plenary sessions and interactive panel with key opinion leaders on a global systems perspective
Featured Speakers & Moderators:
Associate Prof Lauren Ball APD
Dr Celia Laur RNutr
James Bradfield RD
Dr Luke Buckner
Annemieke van Ginkel RD