.png)
.png)
.png)
.png)
Event organised by
Lead Partners
The NNEdPro Global Institute for Food, Nutrition and Health, in lead partnership with BMJ Nutrition, Prevention & Health, the International Academy of Nutrition Educators (IANE), the iKANN Nutrition Research Registry, the Global Nutrition, Health & Disease Programme at Ulster University and the Mobile Teaching Kitchen International (MTKi) Initiative, is thrilled to announce the 11th International Summit on Food, Nutrition and Health, taking place from 10th to 13th December 2025 in Dundee and St Andrews, Scotland.
Under the theme “Target 2030: Food and Nutrition Policy - From Human to Planetary Health”, this Summit will bring together global experts to address critical challenges at the intersection of nutrition, health, and sustainability.
Join us for this landmark gathering to exchange ideas, forge collaborations, and shape the future of food and nutrition policy for a healthier planet.
Photos from the 2024 Summit in Kolkata, India. View the full album here.
As a delegate of the NNEdPro Summit you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health
Programme Highlights
The 11th International Summit aligns with the United Nations Sustainable Development Goals (SDGs)—a global blueprint for peace, prosperity, and planetary well-being. Nutrition is a critical factor in achieving many of these goals, from eradicating hunger and improving health outcomes to promoting sustainable food systems and reducing inequalities.
The below programme highlights showcase key themes and innovations in Clinical & Applied Nutrition; Nutrition in Population Health; and Food Nutrition & Sustainability. Each topic is linked to relevant SDGs, demonstrating how advancements in nutrition science and policy can drive positive change for individuals and societies worldwide.
Clinical & Applied Human Nutrition
Precision Nutrition & Non-Communicable Diseases
Exploring targeted dietary interventions for managing conditions such as diabetes, cardiovascular diseases, and metabolic disorders (SDG 3: Good Health & Well-being; SDG 8: reduction in healthcare costs).
Medical Nutrition Therapy in Patient Care
Best practices in integrating nutrition into clinical pathways, including hospital-based nutrition interventions (SDG 3).
Gut Health & Microbiome Research
Understanding the role of nutrition in digestive health, immunity, and disease prevention (SDG 3).
Nutrition in Critical Care & Recovery
Supporting patients in post-surgical recovery, critical illness, and long-term care through evidence-based nutrition strategies (SDG 3).
Diet & Cognitive Health
Exploring the impact of diet on neurodegenerative diseases (e.g., Alzheimer’s, Parkinson’s), mental health, and mood disorders, including the Mediterranean and MIND diets (SDG 3).
Food, Nutrition & Sustainability
Sustainable Food Systems & Climate Action
Policy discussions on reducing carbon footprints, promoting sustainable agriculture, and mitigating the climate impact of food production (SDG 12: Responsible Consumption & Production, SDG 13: Climate Action, SDG 14: Life Below Water).
Traditional & Indigenous Crops for Food Security
Promoting climate-resilient crops such as millets, pulses, and heirloom varieties can combat malnutrition while preserving food heritage. (SDG 2, SDG 15: Life on Land)
.
Food Biodiversity & Gut Health
A varied diet sourced from biodiverse agriculture supports a healthy gut microbiome, influencing immunity, mental health, and chronic disease prevention. (SDG 3).
Democratising Nutrition
Food Heritage & Gastro-diplomacy
The Role of Global Youth
Nutrition in Population Health
Food Security & Affordability
Strategies to combat food poverty, ensure equitable access to nutrition, and integrate food banks and community programmes (SDG 1: No Poverty, SDG 2: Zero Hunger, SDG 10: Reduced Inequalities).
Maternal & Child Nutrition
Addressing malnutrition in vulnerable groups, including prenatal and early childhood nutrition for long-term health impact (SDG 2, SDG 5: Gender Equality).
School & Workplace Nutrition Programmes
Implementing policies to improve diet quality and reduce health disparities in institutional settings (SDG 4: Quality Education, SDG 3, SDG 9: Learning and Innovation).
Nutrition Literacy & Behaviour Change
Empowering individuals through education on healthy eating habits and diet-related disease prevention (SDG 4, SDG 10).
Water, Sanitation & Food Hygiene
Ensuring access to clean water and food safety to prevent diet-related illnesses and infections (SDG 6: Clean Water & Sanitation).
Please note, further details will be shared soon.
Summit Events Registration
You can now register for the Satellite Events, Masterclasses and the Main Summit.
The satellite events are free to attend but have limited in-person spaces available. Various ticket options are available for the Main Summit, and early bird registration is now open!
Successfully Completed
Bern Satellite Event on Nutrition in Population Health
10 July 2025 | 09:00-12:00 CEST
In-person & Virtual.
Bern, Switzerland.
Biel/Bienne Satellite Event - Culinary Masterclass
10 July 2025 | 14:30-18:30 CEST
In-person.
Biel/Bienne, Switzerland.
Kuala Lumpur Satellite Event on Nutrition, Disease Prevention and Systems Thinking
28 July 2025
In-person & Virtual
Kuala Lumpur, Malaysia
Coming Up
Ulster Satellite Event on Precision Nutrition*
05 November 2025 | 09:00-17:00 GMT
In-person & Virtual.
Coleraine, Northern Ireland
*The Ulster Satellite Event replaces the regular annual joint symposium with NICHE this year, aligning with the Summit.
Nairobi Satellite Event on Strengthening Food Systems, Nutrition & Health: Through Availability and Access
11 November 2025 | 14:00 to 17:00 GMT+3 [11:00-14:00 GMT]
Virtual (In person attendance by invite only).
Nairobi, Kenya & Scotland, UK
Belem Satellite Event on Food Security/Sustainability
24 November 2025 | 18:00-22:00 GMT-3
In-person & Virtual.
Belem, Brazil
10 December - Day one
Half-day Pre-Summit Satellite Symposium
James Hutton Institute | Dundee, Scotland
12:30 - 17:15 GMT
Opening Reception
James Hutton Institute | Dundee, Scotland
17:30 - 18:30 GMT
11 December - Day two
Main Summit - Human Health Focus
Dundee and Angus College | Dundee, Scotland
09:00 - 17:00 GMT
Gala Tartan Dinner [Ticketed Side Event]
Dundee and Angus College | Dundee, Scotland
18:30 - 21:00 GMT
12 December - Day three
Main Summit - Human & Planetary Health Focus
Dundee and Angus College | Dundee, Scotland
09:00 - 17:30 GMT
Culinary Ecology: A Hands-On Cooking Experience
[Ticketed Side Event]
Dundee and Angus College | Dundee, Scotland
Timing tbc
13 December - Day four
Global Youth Essay Competition & Festival of Ideas St Leonards School | St Andrews, Scotland
09:00 - 13:00 GMT
Register with the above button if you'd like to only register for the Global Youth Essay Competition.
Register with the above button if you'd like to register for the entire Main Summit, including the Global Youth Essay Competition.
Remember: Members of the International Academy of Nutrition Educators (IANE) receive a 30% discount on Main Summit registration fees! Become a member today.
Main Summit
10-13 December 2025
In-person & Virtual.
St Andrews Satellite Event on Medical Nutrition Education
13 December 2025 | 14:30-17:00 GMT
In-person & Virtual.
University of St Andrews, Scotland
New Delhi Post-Summit Satellite Event on Building a More Resilient India: Masterclasses on Nutrition-Sensitive Policy Development
Jan/Feb 2026 (tbc)
In-person only
Shiv Nadar University, Delhi-NCR, India
Main Summit Accommodation Options
For delegates attending the main Summit in December, we recommend staying at the Apex City Quay Hotel & Spa, which offers comfortable, modern accommodations with excellent amenities, including a spa, fitness centre, and waterfront views. You can use this link to book your stay at a discounted rate.
Other Suggested Accommodation Options
For those looking for alternative accommodations, here are some hotels in the area:
Please note that these are suggested options only, and we are not responsible for availability, pricing, or booking arrangements. We recommend booking early to secure the best rates.
Summit Chairs & Key Speakers
International Summit Co-Chairs / Key Speakers
NNEdPro | Ulster University
NNEdPro
Honorary Joint President of NNEdPro & IANE
Keynote Speaker
University of Malta | President, SNEB
Harvard T.H. Chan School of Public Health
Key Speakers
NNEdPro | Taibah University
NNEdPro | Alinea Nutrition
Rowett Institute, University of Aberdeen
RISTOLAB s.r.l.
Shiv Nadar University
Former Exec. Director GODAN
Ninewells Hospital | NNEdPro
University of Dundee
University of Dundee
University of Parma
Former Senior Food and Nutrition Officer of the Food and Agriculture Organization of the UNITED NATIONS (UN FAO)
University of Queensland | NNEdPro
Action contre la Faim
University of Iceland
UKM | School of Medicine, University of Dundee
University of Parma
NNEdPro | University of Auckland
Smily Academy
University of Parma
NNEdPro | University of Milan
NNEdPro | University of Parma
The Food Coach Academy
The James Hutton Institute
Independent Researcher
Federal University of Pará
SUNY Downstate Health Sciences University
Busara
WellFounded Clinic
King's College London
University of Parma
NNEdPro
Association for Nutrition
HEIGHTS
NNEdPro | EU Parliament
NNEdPro | Swiss Association for Cooperation on Food Education
NNEdPro | University of Alberta
Queen Mary University of London
University of St Andrews
NNEdPro | University of Cambridge
NNEdPro | Ulster University
Busara
NNEdPro | Brighton University
University of Parma
King's College London
State Univeristy of New York Downstate
NNEdPro | Editor in Chief, BMJ Nutrition, Prevention & Health | BMJ Poster Competition & Abstracts Panel
Public Health Nutrition
NNEdPro
NNEdPro | Nazarbayev University School of Medicine
NNEdPro | Tec de Monterrey
Summit Contributions from NNEdPro & IANE Members and Regional Networks
NNEdPro and IANE have close to 1000 members straddling the International Virtual Core and the International Collaborators Group, all of whom are invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners, including academic institutions and specialist organisations.
Leads from our 10 Regional Networks spanning nearly 80 countries will also contribute directly to the shaping of the 2025 Summit events. Our Summit is also supported by our Youth Ambassadors.
Abstract Submissions
Our call for abstracts is now open. We accept abstracts that align with the theme of this year's Summit or any scientific topic related to food, nutrition and health. Abstracts relevant to the themed BMJ NPH Special Collections can also be submitted.
Accepted abstracts will have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health.
You can submit your abstracts via email to info@nnedpro.org.uk - please read the guidance below for further information.
ABSTRACT VIRTUAL PRESENTATION AND COMPETITION
To deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts will be invited to submit a short video (3 to 5 minutes) presenting their work; this will be displayed on the website prior to the Summit. Accepted abstracts will also be asked to provide a poster of their work, which will be displayed at the venue and presented during the Summit (in person or online).
You must register for the Main Summit to have your abstract reviewed. You can submit up to 3 abstracts per registration.
IMPORTANT DATES
- Submission Deadline: 15th October 2025
-
Notification of Acceptance: 15th November 2025
Other Key Dates:
-
Poster Submission Deadline: 1st December 2025
-
Video Submission Deadline: 1st December 2025
-
Abstract Competition winners will be announced at the Global Youth Essay Competition & Festival of Ideas on 13th December 2025 from 09:00 to 10:00 at St Leonards School, St Andrews, Scotland.
We encourage early submission to take advantage of lower registration fees and to secure your spot at the Summit. If you have any questions regarding the abstract submission process, please contact us at info@nnedpro.org.uk
Partners
LEAD PARTNERS
.png)
SUPPORTING PARTNERS
Supporters
Looking to showcase your brand alongside the below leading organisations driving real change in the world of food, nutrition and health? Join us as a supporter and make your mark! We offer a variety of dynamic supporter packages and exhibitor opportunities tailored to maximise your impact. Click on the link below to discover how you can be part of this exciting journey.
Gold Supporters
We are truly grateful to our headline supporters (Gold and Silver) who are generously supporting multiple aspects of our 2025 Summit events (Main Summit and Satellite Symposia).
Silver Supporters
Bronze Supporters
Lead Supporter of the Reception Evening
Supporters of the Reception Evening
Affiliate Supporters
We gratefully acknowledge the contributions of the following institutions in facilitating our 2025 Summit events.
Main Summit
Summit Satellite Symposia
Global Youth Essay Competition
Summit Organisers
The Summit Organising Committee also includes several moderators, speakers and panellists.
Summit Organising Committee
Summit Organising Committee
Summit Organising Committee
Summit Organising Committee
Poster Competition & Abstracts Panel
Summit Organising Committee
Summit Organising Committee | Global Youth Essay Competition Panel
Summit Organising Committee
Summit Organising Committee
Summit Organising Committee
BMJ Poster Competition & Abstracts Panel
Summit Organising Committee
Summit Organising Committee | BMJ Poster Competition & Abstracts Panel
Summit Organising Committee
Summit Organising Committee
Summit Organising Committee
Summit Organising Committee
Summit Organising Committee | Global Youth Essay Competition Panel
Summit Organising Committee
Summit Organising Committee
Summit Organising Committee
Summit Organising Committee | Global Youth Essay Competition Panel
Summit Organising Committee
Summit Organising Committee
Summit Organising Committee
Summit Organising Committee
Frequently Asked Questions
Previous Years
Monday - Friday 11:00 - 18:30
Saturday 11:00 - 17:00
Sunday 12:30 - 16:30
