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Contributors: Sucheta Mitra, Roshni Kumar, Dr Sofia Cavalleri, Sarah Anderson, and Prof Sumantra Ray The 9th Annual International Summit on Nutrition and Health, hosted by NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators (IANE) in partnership with the BMJ NPH Nutrition Prevention and Health, took place virtually, focusing on ‘Sustainable Resourcing for All In Food & Nutrition Security: Creative Solutions for Healthy & Resilient Populations’. Last year marked the 15th anniversary of NNEdPro Global Institute and the 5th anniversary of BMJ NPH and IANE. Amidst global challenges like climate change, economic instability, and population growth, the summit brought together leading experts, policymakers, and innovators to explore sustainable strategies for ensuring food and nutrition security for all through a multistakeholder approach. Emphasising Innovation and Resilience The summit underscored the need for innovative approaches to resource management that promote health and resilience across diverse populations. By examining best practices, emerging technologies, and community-driven initiatives, participants aimed to identify and advocate for solutions that address immediate nutritional needs and contribute to long-term sustainability and equity in agri-food systems. The discussions highlighted the importance of interdisciplinary collaboration and integrating scientific research with practical, on-the-ground efforts to build robust, resilient, and adaptable agri-food systems. A Platform for Exchange and Collaboration This summit served as a platform for exchanging ideas, sharing scalable practice models, and forging new multistakeholder partnerships. It highlighted the critical role of sustainable resourcing in achieving global health goals and ensuring every individual, regardless of socio-economic status, has access to nutritious, safe, and sufficient food. The proceedings reflect a collective commitment to advancing food and nutrition security through creative, evidence-based solutions that support healthy and resilient communities worldwide. Summit Format and Structure The summit, an annual scientific event, brought together professionals, educators, students, and researchers from around the globe to showcase leading research and build alliances to implement innovative solutions addressing complex nutrition and health challenges. The summit was held online and it consisted of seven live satellite events leading up to the main event on July 15th, 2023. The three core themes explored were: 1. Social Sustainability: Healthy and resilient populations, just and equitable food systems, food sovereignty. 2. Environmental Sustainability: Food and nutrition security. 3. Economic Sustainability: Circular just economic models and creative solutions for sustainable resourcing. Regional Network satellite events: Some of the discussions which took place at various regional network satellite events are outlined below. Australia and New Zealand (ANZ) Network The ANZ network showcased the OzHarvest Nourish Programme during their regional network satellite event. Dr. Breanna Lepre, from the UQ Centre for Community Health and Wellbeing and NNEdPro Global Institute for Food, Nutrition and Health, presented this transformative programme, which offers a free, hospitality-focused pathway to employment for young Australians aged 16-25, who face barriers to education and training. The programme, spanning 18 weeks, has successfully created a safe and inclusive learning environment, improved food literacy and security, reduced social isolation, and instilled greater hope for the future among participants. The discussion highlighted the need for additional resourcing and increased investments to maximise the programme's impact and ensure its sustainability. India and South Asia Network The India and South Asia network focused on creating nutrition and economic sustainability through innovative food delivery solutions. Their presentation highlighted a project with the food delivery app Swiggy, aimed at overcoming challenges in reaching people across Kolkata with the Mobile Teaching Kitchen (MTK) mobile unit. As a strategy to scale up their micro-enterprise into a sustainable venture, they plan to register on the Swiggy platform. This digital growth strategy provides a creative and economically sustainable solution to expand their reach and impact, ensuring that more people have access to nutritious food. Europe Regional Network The Europe network's satellite event featured speakers Dr Berta Valente from the Institute of Public Health of the University of Porto (ISPUP) and Dr. Ingrid Fromm from Bern University of Applied Sciences, who addressed the complex relationship between climate change and agriculture. Their presentation highlighted the significant impacts of climate change on food availability, global food security, infrastructure, logistics, and food prices. They discussed pathways to resilience, including climate-smart agriculture, reducing emissions, increasing intersectoral action, and addressing socio-economic inequalities. An example of intersectoral action included collaborative efforts across different sectors to implement sustainable agricultural practices and policies that mitigate the adverse effects of climate change on food systems. UK and Ireland Regional Network The UK and Ireland network focused on the sustainability dimensions of the Mediterranean diet and its relationship with mental well-being. Dr. Fotini Tsofliou from Bournemouth University and Dr. Kathy Martyn from Brighton University presented their pilot digital survey, MeDWellS, which investigates adherence to a Mediterranean-style diet and its correlation with perceived mental well-being. The study aims to measure diet quality, self-reported mental well-being, perceived stress, and physical activity levels among higher education participants in the UK, with results to be showcased in November 2023. Additionally, Dr. Martyn discussed embedding nutrition in medical and nursing education through the NUTCAP project, which aims to improve nutritional care in hospitals by enhancing collaboration between nurses and dietitians, identifying gaps in nutrition knowledge, and implementing cost-effective solutions to improve patient care. Canada Regional Network The Canada Regional Network featured Dr. Leah Gramlich, Professor of Medicine at the University of Alberta, who presented on ‘Creating Alliances Nationally for Policy to Address Disease-Related Malnutrition (CAN Dream)’. This initiative, part of the CNS-CMTF, aligns with the United Nations Decade of Action on Nutrition by promoting policy advancements to tackle Disease-Related Malnutrition (DRM). Dr. Gramlich emphasised the importance of policy-based approaches to prevent, detect, and treat DRM, which affects both adults and children across various care settings. The CAN Dream commitment by the Canadian Nutrition Society (CNS) and the Canadian Malnutrition Task Force (CMTF) aims to establish evidence-based practices and advocate for policies to mitigate the negative impacts of DRM. Future steps include creating mechanisms for international registration of CAN Dream, completing a systematic review, and establishing a global Expert Advisory Group. United States Network The United States Network focused on the ‘MTK – US Micro Pilot: Cultivating Resilient Urban Communities through Plant-Powered Food Solutions’. Speakers Rebecca Johnson, Culinary Lead at Plant Powered Metro NY, and Jen Shamro, Coordinator at NNEdPro Global Institute for Food, Nutrition and Health, discussed the MTK pilot project and community workshops. These workshops explore perceptions of plant-based foods, such as the texture of a spinach cutlet versus chicken, and the role of spices in enhancing natural flavours. The project also includes sharing personal health stories from community champions, who are experienced home cooks. The initiative aims to recreate healthier versions of familiar dishes, build cultural understanding of ingredient preparation, and foster excitement among participants. The rewarding feedback loop created by the community’s enthusiasm highlights the project's positive impact. Summit Day Highlights: Social Sustainability: Building Equitable Food Systems The summit highlighted efforts to build just and equitable food systems aimed at reducing disparities in food access and enhancing community health and resilience. Discussions centered on innovative approaches to resource management and community engagement, integrating scientific research with practical efforts. Key projects like the PAHADIYA SAMRIDHI initiative in Jharkhand underscored the importance of intersectional interventions to address complex issues of nutrition and food insecurity. Additionally, gastrodiplomacy was showcased as a means to promote cultural understanding, support local economies, and preserve culinary heritage. Environmental Sustainability: Ensuring Long-term Food Security Environmental sustainability discussions at the summit emphasised the creation of resilient food systems that preserve natural resources and mitigate environmental impact. Strategies highlighted included reducing waste, minimizing greenhouse gas emissions, and promoting biodiversity while supporting healthy diets and equitable food distribution. Initiatives like the ‘ZERO TO HERO’ programme, which empowers communities to adopt sustainable food practices, were also discussed as pivotal in achieving sustainable food security. Economic Sustainability: Innovative Resourcing and Solutions The summit addressed the economic aspects of sustaining nutrition services amidst financial challenges. It emphasised the need for innovative financing solutions and efficient resource management strategies to improve health outcomes, reduce healthcare costs, and ensure universal access to nutrition services. Discussions also focused on enhancing nutrition education for healthcare professionals and leveraging public-private partnerships and social impact bonds to support sustainable nutrition initiatives. NNEdPro’s Global Strategy on Sustainable Resourcing highlighted efforts to empower local champions and tailor interventions to address disparities in nutrition and health effectively. Conclusion: A Collective Commitment to Sustainable Solutions The 9th Annual International Summit on Nutrition and Health highlighted the critical need for sustainable resourcing in food and nutrition security. Through interdisciplinary collaboration and creative approaches, the summit underscored the potential to transform food systems, promoting health and resilience globally. The proceedings from this event will be published in the BMJ NPH (Nutrition, Prevention and Health) and will reflect a collective commitment to advancing sustainable, equitable, and resilient food systems that support healthy communities worldwide. COMING NEXT The 10th International Summit on Food, Nutrition and Health. Join us in December 2024 in India for this event that aims to foster global collaboration by integrating diverse perspectives into food and nutrition research, education, practice, and policy. The Summit will highlight the importance of inclusive dialogue, particularly on contributions from historically underrepresented communities. It will explore ways to bridge the gap between traditional knowledge and contemporary science. Learn more .

Authors: Janice Man & Matheus Abrantes Contributor: Prof Sumantra Ray The NNEdPro-IANE Cambridge Summer School and Foundation Certificate in Applied Human Nutrition is designed to address this vital aspect of healthcare by providing comprehensive nutrition training to equip healthcare professionals with the necessary knowledge and skills in nutrition. It encompasses a broad spectrum of basic nutritional concepts, their applications in healthcare, policy, and prevention, and bridging the gap between basic science and clinical practice.    The topics include:   Basic Concepts in Human Nutrition Including fundamental concepts in human nutrition, dietary assessment, body composition, and energy metabolism.   Nutrition Research Methods Focusing on various research methods used in nutrition, such as nutritional epidemiology, nutrigenetics, nutrigenomics, and the study of diet-microbe interactions in the gut.   Nutrition in Disease Prevention Exploring the role of nutrition in preventing non-communicable diseases, musculoskeletal health, and neurodegenerative diseases.   Nutrition in Healthcare Delving into topics such as hydration and clinical leadership, clinical ethics, malnutrition in practice, and the impact of nutrition on ageing.   Nutrition Public Health and Policy Examining global nutrition, regulations on nutrition and health claims, policy formulation, and the role of the industry in nutrition.   The Summer School offers a flexible learning experience that combines online and in-person elements. Participants can study independently using pre-recorded lectures and a Virtual Learning Environment (VLE) , followed by the opportunity to attend face-to-face mentoring and Q&A sessions in Cambridge. The VLE is a platform that not only makes educational content accessible but also allows students to connect and collaborate. This course is a great way to make the best of your summer break and gain valuable insights into the world of knowledge!   Attending the course will allow you to learn from the best in the field. Our team includes a world-class faculty with leading global nutrition experts. Check out the list here . Please click here  for detailed information and Foundation Certificate in Applied Human registration. If you have any questions, feel free to contact us at learning@nnedpro.org.uk .   Registration Deadline: End of August 2024 Next Cohort Starts: September 23rd & 24th 2024 Essay Competition By completing your first course assignment by 31st August, you will participate in the Essay Competition. The winners will be announced at the 2024 NNEdPro-IANE Awards Symposium. 2024 NNEdPro-IANE Awards Symposium Join us for an evening of networking excellence. Your registration includes free access to the 2024 NNEdPro-IANE Awards Symposium and reception on September 25th. Forge meaningful connections, share insights, and elevate your career with fellow nutritionists and professionals. What our Students say about the Summer School   Maria Traka, Head of Food & Nutrition National Bioscience Research Infrastructure, stated: "I have not been part of a course before that has given me so much confidence that I am learning the most up-to-date knowledge from international lecturers in nutrition and health. Well done for putting such an amazing course together!"   Maria Hernandez, stated: “Here in Mexico, we have a lot of nutrition needs, and it was very important for me to learn with NNEdPro. I work at a university teaching undergraduate students and can now share all the knowledge I gained in this course with them.” Check out below testimonials by Louis Samuel and Silvia Callegaro who participated in the April 2024 Summer School cohort:   About NNEdPro Global Institute for Food, Nutrition and Health   The NNEdPro Global Institute is a not-for-profit international and interdisciplinary think tank and an independent research organisation. NNEdPro is an organisation that believes everyone has the right to good nutrition. We provide direct support to vulnerable families and communities on the ground, and our educational programme trains frontline healthcare professionals and dietitians around the globe. We generate the resources to provide such support through social enterprise, research, education and advisory services.   Learn more about NNEdPro Global Institute for Food, Nutrition and Health here .

8th August 2024 Shiv Nadar University, Delhi-NCR and NNEdPro Global Institute for Food, Nutrition and Health Announce New Strategic Partnership Ahead of International Summit Events in December 2024 Shiv Nadar University, Delhi-NCR (recognised as an Institution of Eminence by the Government of India) and the NNEdPro Global Institute for Food, Nutrition and Health (NNEdPro) are pleased to announce a new strategic collaborative partnership. This partnership comes ahead of two important international summits in India over December 2024 – the Times Higher Education Innovation and Impact Summit co-hosted by Shiv Nadar University in Delhi-NCR – followed by the 10th International Summit on Food, Nutrition and Health in Kolkata, organised by NNEdPro with its International Academy of Nutrition Educators (IANE) in partnership with BMJ Nutrition, Prevention & Health (BMJ NPH). NNEdPro was founded in 2008 at Cambridge University, UK, with support from the National Institute of Health Research and a series of competitive grants. Since then, NNEdPro has evolved into a multifaceted Global Institute for Food, Nutrition and Health. Shiv Nadar University, established in 2011, is widely regarded as one of India's premier multidisciplinary research universities, with a solid commitment to advancing SDGs. To mark the beginning of this partnership, Professor Sumantra (Shumone) Ray, NNEdPro Chair, Chief Scientist and Executive Director, based at St John's Innovation Centre in Cambridge, has been appointed as Distinguished Visiting Professor (Honorary) at Shiv Nadar University Delhi-NCR. The Key Areas of Collaboration are: Academic and Research Initiatives: Collaborative efforts to advance knowledge and research in nutrition and public health. Educational Programmes: Joint development of initiatives and events to foster learning and knowledge exchange. Community Impact: Initiatives aimed at improving nutrition literacy and supporting public health efforts. Professor Sumantra Ray, NNEdPro Chair, Chief Scientist and Executive Director, stated: "We are incredibly pleased to enter this strategic partnership with Shiv Nadar University (SNU), Delhi-NCR. I am honoured to be appointed as a Distinguished Visiting Professor at SNU. This collaboration represents a significant step in our commitment to enhancing global nutrition and public health. By leveraging our combined expertise in research and education, we aim to drive innovation and impact nutrition literacy and health outcomes worldwide". Dr. Ananya Mukherjee, Vice-Chancellor of Shiv Nadar University, Delhi-NCR, emphasised: "This strategic alliance underscores the dedication of both institutions to address interdisciplinary global challenges and advancing the field of nutrition and health, and SDG 3 more generally. We want to excel in research for nutrition and health and bring together a global community committed to transforming our current practices for greater public benefit". About Shiv Nadar University, Delhi-NCR: Shiv Nadar University, Delhi-NCR (designated as Institution of Eminence by the Government of India since 3rd August 2022) is a premier multidisciplinary research university in India. It was established in 2011 by Shiv Nadar, one of Asia's foremost philanthropists and a pioneer of technological revolution. The university offers undergraduate, master's, and PhD programmes across its four Schools, viz., Engineering, Natural Sciences, Humanities and Social Sciences, as well as Management and Entrepreneurship. It fosters research, creativity, and leadership, develops future-ready professionals, and contributes to societal advancement. More details can be found at https://snu.edu.in/home/ About NNEdPro Global Institute for Food, Nutrition and Health: The NNEdPro Global Institute is a not-for-profit international and interdisciplinary think tank and an independent research organisation. NNEdPro is an organisation that believes everyone has the right to good nutrition. We provide direct support to vulnerable families and communities on the ground, and our educational programme trains frontline healthcare professionals and dietitians around the globe. We generate the resources to provide such support through social enterprise, research, education and advisory services. More details can be found at https://www.nnedpro.org.uk/ NNEdPro-IANE International Summit on Food, Nutrition and Health The NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators, in partnership with BMJ Nutrition, Prevention & Health, are excited to announce the forthcoming "Democratising and Decolonising Food and Nutrition: From Science to Society" Summit. This Summit is dedicated to fostering a more inclusive, equitable, and collaborative approach to food and nutrition research, education, practice, and policy worldwide. The NNEdPro International Summit on Food, Nutrition and Health is a leading annual scientific meeting. Our main Summit event will be held in Kolkata, India, from 17th to 20th December. These events will bring together the collective views of our regional networks spanning over 65 countries as well as a multitude of organisations, giving even wider geographical and disciplinary coverage. Registration includes access to plenary sessions, interactive panel discussions and abstract presentations showcasing work from all NNEdPro Regional Networks and key collaborators, with 40+ hours of engaging content! Learn more at https://www.nnedpro.org.uk/summit

Democratising and Decolonising Food and Nutrition: From Science to Society 17th to 20th December 2024 In-person & Virtual Science City, Kolkata, India Learn more In partnership with Event organised by Founded in Cambridge (UK) in 2008 and directed by Professor Sumantra (Shumone) Ray , the NNEdPro Global Institute for Food, Nutrition and Health, along with its partner initiatives seeks to advance and implement food and nutrition knowledge for health and society. Our aim is to improve nutrition-related health outcomes by training professionals, strengthening research, implementing solutions and addressing inequalities, in line with the United Nations' Sustainable Development Goals and the Decade of Action on Nutrition 2016-2025 . ​ We believe that everyone has the right to access healthy food and that global malnutrition can be resolved through equity, collaboration, knowledge sharing and technology. Led by cutting-edge academic research, we look to benefit vulnerable families and communities on-the-ground, as our education programmes train frontline healthcare and nutrition professionals throughout the world. Together, through interdisciplinary partnerships, we can improve food and health systems – from production through to consumption, and beyond into healthcare – to change behaviours and facilitate sustainable improvements in global nutrition. let's end malnutrition by 2030 By advancing and implementing nutrition knowledge to improve health, wellbeing and society. What are the Terms & Conditions to attend the course? 1. The NNEdPro Summer School is for individuals interested in nutrition and its health applications and is also open to undergraduate students as well as adult learners. Whilst the course is open-access, a background in relevant biological sciences and/or health related disciplines is required for candidates to sit the final assessment and to receive a certificate of competence. However, those from other backgrounds will be eligible for a certificate of attendance but will not need to sit the final assessment. 2. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level. 3. Refunds can only be issued for cancellation requests received up to seven days after the access to the material is given, this will be when the email confirmation with your access details to the NNEdPro Virtual Learning Environment is sent. If you cancel after that, no refunds can be issued. Substitute delegates are not accepted. Please note that any transaction fee incurred will be deducted from your refund.To request a refund, please contact us at info@nnedpro.org.uk Who is the course for? The Summer School is intended for individuals interested in nutrition and its health-applications and is also open to undergraduate students and other adult learners. How much time should I set aside for this course? The course consists of: Around 40 hours of pre-recorded lectures you can study at your own pace. You will be invited for a 2-day Q&A and mentoring session with the faculty online or in person in Cambridge, according to your selection when booking the course. The assignments (essay, critical appraisal and final test) should not take longer than 3 hours each to complete. What are the requirements? Whilst the course is open-access, a background in relevant biological sciences and/or health related disciplines is required for candidates to sit the final assessment and to receive a certificate of competence. However, those from other backgrounds will be eligible for a certificate of attendance but will not need to sit the final assessment. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level. Can I upgrade to the in person mentoring? Yes. If you register for the fully online version but decide to subsequently attend in-person mentoring in Cambridge, please email learning@nnedpro.org.uk to pay the difference in fees. Cambridge University College Dinner For those attending in-person mentoring in Cambridge, there is an optional College Dinner on the first evening, and this will be payable separately. What will I learn throughout the course? The course provides in depth exposure to Applied Human Nutrition including basic concepts in human nutrition; nutritional research methods; nutrition in healthcare and nutrition public health and policy. For a taste of what to expect, check out the previous years content at the bottom of the page. Will I be assessed? Candidates from healthcare and related backgrounds will be able to undertake an assessment at the end of the course to gain a certificate of competence, accredited by professional bodies in the UK for the purposes of Continuing Professional Development. To date, dual accreditation has been provided by the Royal College of Physicians and the Royal Society of Biology in the UK, providing internationally recognised quality benchmarks. If are not from healthcare and related backgrounds, you can still complete the final assignment to receive a certificate of completion. What additional support and benefits can I get? In addition to learn and network with an international community of peers and experts, the opportunity to be assessed and gain a certificate of competence, as a member of the International Academy of Nutrition Education (IANE) Members you will receive a post-course 1:1 mentoring session. As a delegate of a NNEdPro event, you are also entitled to a 20% discount on the cost of publishing your article in BMJ Nutrition, Prevention & Health. Those attending the NNEdPro Summer School will receive discounted registration to the NNEdPro International Summit on Food, Nutrition and Health. This scientific meeting is a opportunity for candidates attending the NNEdPro Summer School to participate in directly relevant international conference proceedings immediately after completing their course. Is there a discount for group reservations? A discount of 10%, 12% and 15% will be applied for groups of over 3, 6 and 10 respectively. Please contact us to learn more. What is your refund policy? 3. Refunds can only be issued for cancellation requests received up to seven days after the access to the material is given, this will be when the email confirmation with your access details to the NNEdPro Virtual Learning Environment is sent. If you cancel after that, no refunds can be issued. Substitute delegates are not accepted. Please note that any transaction fee incurred will be deducted from your refund. To request a refund, please contact us at info@nnedpro.org.uk Any more questions? Please contact us at info@nnedpro.org.uk or use the enquire button available on this page 1/6 PLEASE SUPPORT US Please support us today so we can continue to advance and implement food and nutrition knowledge for health and society this year and beyond to help achieve significant progress toward the 2025 goals of the United Nations Decade of Action on Nutrition. By supporting us, you will facilitate the continuity of the NNEdPro projects and initiatives. DONATE NOW LEARN MORE NNEdpro in the news Latest CONTENT Registration for NNEdPro-IANE Cambridge Summer School Authors: Janice Man & Matheus Abrantes Contributor: Prof Sumantra Ray The NNEdPro-IANE Cambridge Summer School and Foundation Certificate... 30 4 likes. Post not marked as liked 4 NNEdPro & SNU Partnership Announcement 8th August 2024 Shiv Nadar University, Delhi-NCR and NNEdPro Global Institute for Food, Nutrition and Health Announce New Strategic... 28 4 likes. Post not marked as liked 4 Transparency Matters – Latest BMJ Nutrition, Prevention & Health Metrics Author: Janice Man Contributors: Sumantra Ray & Matheus Abrantes Acknowledgements: BMJ NPH Editorial & Management Boards, NNEdPro Virtual... 36 7 likes. Post not marked as liked 7 read more Partner initiatives founded by the NNEdPro Global Institute for Food, Nutrition and Health Global Nutrition [Health & Disease]

Nutrition Education Policy in Healthcare Practice (NEPHELP) < Back Reporter Name Our Work Category Matheus Abrantes Education and Training Centre SUMMARY NEPHELP aims to improve nutrition training for doctors by developing, testing, and implementing nutrition education resources in hospitals and community settings. The project involves presenting core nutrition materials to doctors and other healthcare professionals, collecting their feedback, and tailoring the material and delivery to best fit their needs. NNEdPro uses the findings from this project to advocate for greater nutrition in mandatory healthcare curricula. BACKGROUND Nutrition training in UK medical schools is limited. Despite the fact that most doctors and medical students agree on the importance of nutrition in health and the role of doctors in promoting nutrition, studies have found that most doctors feel that their nutrition training is inadequate. As such, many doctors do not feel confident in giving nutrition advice to their patients. This lack of robust nutrition education for doctors contributes to poorer patient health outcomes. Aims - To empower doctors with greater nutrition training to become champions of nutrition in their local team. - To improve patient care and reduce the pressure of inappropriate or unsupported referrals to dietitians. - To advocate for adequate levels of nutrition education in medical school and doctor’s training. - To increase the focus on nutrition and lifestyle change to prevent and treat disease, supported by a trained healthcare workforce, working seamlessly between hospitals and the community. Outcomes - Publication of a peer-reviewed paper following a survey of junior doctor’s and medical student’s opinions of nutrition training and confidence levels. - Developed a core nutrition workshop for medical professionals and delivered this training across England. - Adapted the core nutrition workshop for an online virtual learning environment, directed at primary care doctors (GPs). Timeline 2018: NEPHELP is developed through an MNI-ESPEN funded grant 2018-2019: NEPHELP team surveys junior doctors and medical students for their opinions on nutrition training and confidence levels. A peer-reviewed paper is published in the BMJ. 2019-2020: A core nutrition workshop for medical professionals is developed and delivered across England. 2020: The nutrition workshop is adapted for an online virtual learning environment. Present: Feedback on the nutrition workshop is being collected from primary care doctors (GPS). Project Team Sumantra Ray (Principal Investigator), Kathy Martyn (Principal Investigator), Luke Buckner (Deputy Principal Investigator), Elaine MacAninch (Deputy Principal Investigator), Breanna Lepre (Project Coordination Lead), Ebiambu Agwara (Project Coordination Lead), Wanja Nyaga (Project Coordination Lead), Matheus Abrantes (Project Coordination Lead), Pauline Douglas (Key Advisor), Minha Rajput-Ray (Key Advisor), Shivani Bhat (Key Advisor), Halima Jama (Key Advisor). Outputs and Documents - Infographic: Time for Nutrition in Medical Education - Paper: Time for Nutrition in Medical Education - CN Article: Accelerating Nutrition Capacity Building for UK Doctors and Health Professionals - Webinar: Nutrition in the treatment and rehabilitation of COVID-19 - AIM Foundation Concept note - Poster: Leading Change in Nutrition Education and Training - Blog: A 13-year journey towards implementing improved medical nutrition education in the UK and beyond Previous Next

Democratising and Decolonising Food and Nutrition: From Science to Society 17th to 20th December 2024 In-person & Virtual Science City, Kolkata, India Programme Theme Leaders & Speakers Registration The Venue Abstracts WFF FAQ Supporters More... In partnership with Event organised by The NNEdPro Global Institute for Food, Nutrition and Health, in collaboration with the International Academy of Nutrition Educators (IANE) and BMJ Nutrition, Prevention & Health , is pleased to announce the upcoming Summit on "Democratising and Decolonising Food and Nutrition: From Science to Society" . This event aims to foster global collaboration by integrating diverse perspectives into food and nutrition research, education, practice, and policy . The Summit will highlight the importance of inclusive dialogue , particularly focusing on contributions from historically underrepresented communities, and will explore ways to bridge the gap between traditional knowledge and contemporary science. See more... Read our article in Complete Nutrition Download our Flyer Bringing together expert speakers from across 6 continents Plenary sessions and interactive panel with key opinion leaders on global systems perspective Scientific poster competition, workshops & networking opportunities Held in close partnership with the official NNEdPro journal: BMJ Nutrition, Prevention and Health As a delegate of the NNEdPro Summit you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health Summit Programme The hybrid pre-summit workshop and roundtable discussion took place in Belfast on 1st July 2024 . Our main Summit event, also in a hybrid format, will be held in Kolkata, India, from 17th to 20th December. These events will bring together the collective views of our regional networks spanning over 65 countries as well as a multitude of organisations, giving even wider geographical and disciplinary coverage. ​ The hosting of the Summit under the India and South Asia Regional Network marks the 10th Anniversary of NNEdPro projects in India. ​ Registration includes access to plenary sessions , interactive panel discussions and abstract presentations showcasing work from all NNEdPro Regional Networks and key collaborators, with 40+ hours of engaging content! The event will also be recorded. Main Summit Programme Summit Chairs, Theme Leaders & Key Speakers Explore the profiles of this year's chairs, theme leaders, and speakers by clicking on the photos below. For a comprehensive overview, you can also download the attachment . International Summit Co-Chairs / Key Speakers Professor Pauline Douglas NNEdPro | Ulster University Professor Sumantra Ray NNEdPro International Summit Theme Leaders / Key Speakers Dr Ahlam El Shikieri NNEdPro | Taibah University Andre Laperriere Former Exec. Director GODAN Celine Tabche WHO Collaborating Centres | Imperial College London Prof Clare Wall NNEdPro | University of Auckland Claudia Laricchia Smily Academy Jaroslav Guzanic NNEdPro | Swiss Association for Cooperation on Food Education Dr Kathy Martyn NNEdPro | Brighton University Marla Fuchs University of Cambridge Prof Martin Kohlmeier University of North Carolina at Chapel Hill Nimo Muthike Busara Prof Nitya Rao University of East Anglia Saeeda Ahmed NNEdPro | Sustainable Cities Global Dr Sofia Cavalleri RISTOLAB s.r.l. Dr Vidya Mohamed-Ali University College London Dr Virginie Zoumenou University of Maryland Eastern Shore Dr Yenory Hernández-Garbanzo Food and Agriculture Organization (FAO) Regional Summit Theme Leaders / Key Speakers Jaydeep Chakraborty Calcutta Rescue Mitali Palodhi Consultant Nutritionist Paromita Chowdhury International Development Consultant Prachi Pandit Consultant to Shiv Nadar Foundation Dr Sabyasachi Ray Chairman, Association of Clinicians of India Soumyendu Ghosh Consultant Dietitian, Community Nutritionist, Diabetes Educator and Lifestyle Counselor Sudeshna Maitra Nag Peerless Hospital | Remedy Clinic Study Group Prof. Suprakash Pradhan Nurture Academy Welfare Trust | Prabhat Kumar College Key Speakers Prof Alexandra Johnstone Rowett Institute, University of Aberdeen Prof Ananya Mukherjee VC of Shiv Nadar University Guillaume Pegon Action contre la Faim (Action Against Hunger) Dr Jeffrie Quarsie PhD Candidate in Political Science School of Politics and International Relations Queen Mary University of London Jordyn Stafford Nunavik Regional Board of Health and Social Services Marta Lonnie Rowett Institute, University of Aberdeen Prof Suzanne Piscopo University of Malta | SNEB Summit Contributions from NNEdPro & IANE Members and Regional Networks NNEdPro and IANE have over 850 members straddling the International Virtual Core and the International Collaborators Group , all of whom are invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners ​, including academic institutions and specialist organisations. Leads from our 10 Regional Networks spanning over 65 countries are also contributing directly to the shaping of the 2024 Summit events. Our Summit is also being supported by our Youth Ambassadors . Programme Theme Leaders & Speakers The Venue The Venue: Science City, Kolkata, India The main Summit event will be held from 17th to 20th December 2024 in the City of Kolkata, India. You can learn more about the venue here . Whilst we cannot advise on visa and other travel requirements, you can find useful links in the FAQ section . Registration Registration MAIN SUMMIT 17th to 20th December 2024. I n-person & Virtual. Science City, Kolkata, India. ​ ​ ​ Performing arts presentations by members of the Calcutta Youth Choir and dance troupe, along with other independent artistes, will be enjoyed as part of the opening ceremony on Day 1 of the Summit. Complimentary entrance to various Science City attractions is included for all in-person registrants. ​ Click the buttons below for ticket options: International Delegates India & South Asia Delegates Main Summit Programme GALA DINNER ​ Immerse yourself in an unforgettable Tagore-themed Gala Dinner on Day 3 of the International Summit. Hosted at Space Circle , the night will feature a mesmerising blend of Indian dance and music, with performances that weave an enchanting tapestry of tradition and artistry. Members of the renowned Calcutta Youth Choir and dance troupe, along with other independent artists, will bring the legacy of Tagore to life, offering a feast for the senses that both delights and inspires. Tickets for the Gala Dinner are available from the buttons above. Abstracts Abstracts Submission Our call for abstracts is now open! We are currently accepting abstracts that align with the theme of this year's Summit or any scientific topic related food, nutrition and health. Abstracts relevant to the themed BMJ NPH Special Collections can also be submitted. Accepted abstracts will have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health . 2024 Guidance Previous Abstracts ​ ​ ABSTRACT VIRTUAL PRESENTATION AND COMPETITION ​ T o deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts will be invited to submit a short video (3 to 5 minutes) presenting their work; this will be displayed on the website prior to the Summit. Accepted abstracts will also be asked to provide a poster of their work, which will be displayed at the venue and presented in-person during the Summit. ​ You must register for the Summit to have your abstract reviewed. You can submit up to 3 abstracts per registration. If your abstract is rejected and you no longer wish to attend the Summit, we will refund your registration fee minus a 25% administrative charge. ​ ​ ​ ​ ​ ​ ​ ​ ​ KEY INFORMATION - Submission Limit: Each registered participant can submit up to three abstracts. If you wish to submit more than three, you will need to purchase an additional registration ticket. - Abstract Requirements: Please read the abstract guidelines above. Accepted abstracts will be required to submit a short video presentation (3 to 5 minutes) of their work. These videos will be featured on the Summit webpage as part of the Abstract Competition leading up to the Summit. - Poster Requirements: In addition to the video, accepted abstracts must be presented as a poster. Posters should be created on a single PowerPoint slide, in portrait orientation, and include the following sections wherever relevant: Introduction Aims Methods Results Discussion Conclusion ​ ​ These posters will need to be enlarged, printed in A0 and displayed at the Summit venue. - In-Person Poster Presentation: Authors of accepted posters will have the opportunity to present their posters to the evaluation committee during designated times on the 2nd and 3rd days of the Summit. - Publication Opportunity: Accepted abstracts will be published in the open-access journal BMJ Nutrition, Prevention & Health, along with the peer reviewed proceedings of the Summit, providing further visibility for your research. - Abstract Competition: All accepted abstracts will automatically be entered into our Abstract Competition, with winners announced on the final day of the Summit. - Registration Requirement: You must be registered for the Summit to have your abstract reviewed. If your abstract is not accepted and you choose not to attend the Summit, we will refund your registration fee. IMPORTANT DATES Abstract Submission and Registration Deadline: 8th October 2024 Notification of Acceptance: 28th October 2024 Video Submission Deadline: 20th November 2024 -Poster Submission Deadline: 6th December 2024 Abstract Competition Winners Announcement: 20th December 2024 NB: A late breaking abstract submission timeline will also be announced soon. World Food Forum Partnership We are thrilled to announce that the partnership between the NNEdPro Global Institute, our associate academy IANE, our esteemed journal, BMJ NPH , and the World Food Forum (WFF) hosted by the Food and Agriculture Organization (FAO) of the United Nations (UN) will continue for the 2024 NNEdPro-IANE International Summit on Food, Nutrition and Health. ​ Following November 2023 the WFF global event in Rome, recipients of the WFF Transformative Research Challenge (TRC) awards were granted scholarships to join IANE. Additionally, the winning abstracts will be featured in the 2023 Summit Proceedings, which will be peer-reviewed and published in BMJ NPH. You can learn more about the event here . Professor Sumantra Ray, the NNEdPro Chair, is honoured to continue his role as a mentor for the WFF TRC for a fourth year. WFF Frequently Asked Questions What are the Terms & Conditions to attend the course? 1. The NNEdPro Summer School is for individuals interested in nutrition and its health applications and is also open to undergraduate students as well as adult learners. Whilst the course is open-access, a background in relevant biological sciences and/or health related disciplines is required for candidates to sit the final assessment and to receive a certificate of competence. However, those from other backgrounds will be eligible for a certificate of attendance but will not need to sit the final assessment. 2. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level. 3. Refunds can only be issued for cancellation requests received up to seven days after the access to the material is given, this will be when the email confirmation with your access details to the NNEdPro Virtual Learning Environment is sent. If you cancel after that, no refunds can be issued. Substitute delegates are not accepted. Please note that any transaction fee incurred will be deducted from your refund.To request a refund, please contact us at info@nnedpro.org.uk Who is the course for? The Summer School is intended for individuals interested in nutrition and its health-applications and is also open to undergraduate students and other adult learners. How much time should I set aside for this course? The course consists of: Around 40 hours of pre-recorded lectures you can study at your own pace. You will be invited for a 2-day Q&A and mentoring session with the faculty online or in person in Cambridge, according to your selection when booking the course. The assignments (essay, critical appraisal and final test) should not take longer than 3 hours each to complete. What are the requirements? Whilst the course is open-access, a background in relevant biological sciences and/or health related disciplines is required for candidates to sit the final assessment and to receive a certificate of competence. However, those from other backgrounds will be eligible for a certificate of attendance but will not need to sit the final assessment. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level. Can I upgrade to the in person mentoring? Yes. If you register for the fully online version but decide to subsequently attend in-person mentoring in Cambridge, please email learning@nnedpro.org.uk to pay the difference in fees. Cambridge University College Dinner For those attending in-person mentoring in Cambridge, there is an optional College Dinner on the first evening, and this will be payable separately. What will I learn throughout the course? The course provides in depth exposure to Applied Human Nutrition including basic concepts in human nutrition; nutritional research methods; nutrition in healthcare and nutrition public health and policy. For a taste of what to expect, check out the previous years content at the bottom of the page. Will I be assessed? Candidates from healthcare and related backgrounds will be able to undertake an assessment at the end of the course to gain a certificate of competence, accredited by professional bodies in the UK for the purposes of Continuing Professional Development. To date, dual accreditation has been provided by the Royal College of Physicians and the Royal Society of Biology in the UK, providing internationally recognised quality benchmarks. If are not from healthcare and related backgrounds, you can still complete the final assignment to receive a certificate of completion. What additional support and benefits can I get? In addition to learn and network with an international community of peers and experts, the opportunity to be assessed and gain a certificate of competence, as a member of the International Academy of Nutrition Education (IANE) Members you will receive a post-course 1:1 mentoring session. As a delegate of a NNEdPro event, you are also entitled to a 20% discount on the cost of publishing your article in BMJ Nutrition, Prevention & Health. Those attending the NNEdPro Summer School will receive discounted registration to the NNEdPro International Summit on Food, Nutrition and Health. This scientific meeting is a opportunity for candidates attending the NNEdPro Summer School to participate in directly relevant international conference proceedings immediately after completing their course. Is there a discount for group reservations? A discount of 10%, 12% and 15% will be applied for groups of over 3, 6 and 10 respectively. Please contact us to learn more. What is your refund policy? 3. Refunds can only be issued for cancellation requests received up to seven days after the access to the material is given, this will be when the email confirmation with your access details to the NNEdPro Virtual Learning Environment is sent. If you cancel after that, no refunds can be issued. Substitute delegates are not accepted. Please note that any transaction fee incurred will be deducted from your refund. To request a refund, please contact us at info@nnedpro.org.uk Any more questions? Please contact us at info@nnedpro.org.uk or use the enquire button available on this page FAQ Satellite Events Past Events PRE-SUMMIT WORKSHOP & ROUNDTABLE DISCUSSION 1st July 2024. Ulster University City Campus, Belfast, Northern Ireland. ​ ​ PRE-SUMMIT MINI MASTERCLASS IN MEDICAL & HEALTH SYSTEMS NUTRITION EDUCATION 3rd July 2024. Ulster University City Campus, Belfast, Northern Ireland. 1st July Programme 3rd July Programme Photos Upcoming Events NNEDPRO-IANE AWARDS SYMPOSIUM IN CAMBRIDGE, UK 25th September 2024. Wolfson College, Cambridge. Awards Symposium MAIN SUMMIT OFFICIAL ANNOUNCEMENT AND PRESS CONFERENCE IN KOLKATA, INDIA 14th August 2024. Press Club of Kolkata. Press Release Photos Supporters Supporters Looking to showcase your brand alongside the below leading organisations driving real change in the world of food, nutrition and health? Join us as a supporter and make your mark! We offer a variety of dynamic supporter packages and exhibitor opportunities tailored to maximise your impact. Click on the links below to discover how you can be part of this exciting journey. International Supporters India and South Asia Supporters Gold Supporters Learn more about our partnership here . Silver Supporters Affiliate Supporters DONATE TO OUR CROWDFUNDING CAMPAIGN Support our ongoing advocacy beyond the Summit - your donation to our crowdfunding campaign helps drive lasting change in global food and nutrition. Travel Partner: Vicky Tourism Pvt Ltd Vicky Tourism is the official travel partner for the 2024 Summit. They can arrange discounted rates for your hotel, as well as flights, cabs, and tour packages for your trip. More details will be updated soon. ACCOMODATION OPTIONS 5-Star Hotels ITC Royal Taj City Centre ITC Sonar JW Marriott Hyatt Regency 4-Star Hotels Fairfield Marriott AltAir Boutique Hotel Taj Vivanta 3-Star Hotels DeSovrani The Stadel The Sonnet TOUR PACKAGES Bankura Tour Darjeeling Tour Kolkata City Tour Sundarban Tour Santiniketan Tour Contact our Travel Partners Summit Organisers Ankita Ghosh Assistant Project Officer Asim Manna Assistant Operations & Academic Officer Debashis Chakraborty Operations Officer Harmanpreet Kaur *Operations & Academic Officer Jenneffer Braga Senior Academic Officer Jorgen Johnsen WHO | NNEdPro Visiting Academic Associate - PhD Studentship Sento Kai Kargbo Visiting Academic Associate Matheus Abrantes Chief Operations & Enterprise Officer | Associate Director Ramya Rajaram Academic Officer Roshni Kumar Visiting Academic Associate Sarah Anderson Senior Operations & Enterprise Officer Sarah Armes Senior Academic Officer Saundaria Chatterjee Partnerships & Relationships Officer Sucheta Mitra Deputy COO | Associate Director Wanja Nyaga Academic Officer *From May 24, 2024, Harmanpreet has successfully taken on a substantive role at the All India Institute of Medical Sciences (AIIMS) and continues to collaborate with NNEdPro in a voluntary officer role. Key Regional Community Representatives Chitra Ray President, Bhavishya Sakti Mitali Gupta Vice President, Bhavishya Sakti Elizabeth Suchitra Richard Secretary, Bhavishya Sakti Mala Mukherjee Member, Bhavishya Sakti Sarmila Mukherjee Member, Bhavishya Sakti Kashmira Ghosh Member, Bhavishya Sakti Key MTK Champions & Little Literacy Library Educators Kanika Das MTK Champion, India Anumati Sardar MTK Champion, India Chandana Naiya MTK Champion, India Puja Karmakar MTK Champion, India Sukla Karmakar MTK Champion, India Mahuya Chakraborty Little Literacy Library, RG Kar, Kolkata Shyamoli Mondal Little Literacy Library, RG Kar, Kolkata Sonushree Sardar Little Literacy Library, Chetla Lock Gate, Kolkata Learn more Previous Years 2023 Read More > 2022 Read More > 2021 Read More > 2020 Read More > 2019 Read More > 2018 Read More > 2017 Read More > 2016 Read More > 2015 Read More > Programme Theme Leaders & Speakers The Venue Registration Abstracts WFF FAQ Supporters