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Author: Janice Man    Editors: Sarah Armes & Dr Jenneffer Tibaes     Contributors: Prof Sumantra Ray & Matheus Abrantes       Acknowledgements: NNEdPro Global Institute for Food, Nutrition and Health; International Academy of Nutrition Educators (IANE); BMJ Nutrition, Prevention & Health; Authors of  the Article – Tadao Ooka, Hisashi Johno, Kazunori Nakamoto, Yoshioki Yoda, Hiroshi Yokomichi, & Zentaro Yamagata.     Diabetes is a huge health problem around the world, with millions of people affected, and that number is expected to keep growing (Ooka, 2021). Type 2 diabetes is the most common type, and it often develops slowly over time. Doctors check people’s blood sugar regularly, but they don’t always take action until it’s too high. However, scientists believe that insulin resistance (a key cause of type 2 diabetes) can start many years before someone is diagnose (Ooka, 2021). This means it’s important to catch potential problems early. The goal is to find a way to predict who might develop diabetes before it happens, so doctors can offer advice or treatment to prevent it.    Recently, researchers have been using computer technology, specifically artificial intelligence (AI), to help predict diseases like diabetes. One type of AI, called "Random Forest" (RF) has been shown to make good predictions by looking at patterns in health data.     The study by Ooka (2021) used the RF AI method to predict changes in blood sugar levels using information from regular health check-ups. Their goal was to see if this AI method could work better than traditional approaches and help doctors make earlier and more accurate predictions about who might develop diabetes.    Key Findings      Better predictions with AI:  Using the RF model, it was predicted that changes in blood sugar (HbA1c) levels more accurately than with traditional methods. This model is better at figuring out who might develop diabetes in the future.   Important risk factors:  The RF model found that factors like weight, blood sugar levels, and the change in blood sugar from year to year were some of the biggest indicators of who might develop higher blood sugar in the future.   Longer-term health data helps:  Including health data from multiple years instead of just one gives a clearer picture and improves the prediction of diabetes risk.   Other factors:  The RF model identified some surprising variables, such as certain liver enzymes, that could help predict future diabetes risk, showing that health data can be more complex than we often think.   Machine learning's potential:  This AI approach could lead to earlier detection of not just diabetes, but also other diseases, helping people get treatment before problems worsen.     Results   The RF AI method was better at predicting changes in blood sugar levels than the traditional method called Multiple Logistic Regression. The RF model, which included changes from previous years, was the most accurate. The key factors that helped the RF model make its predictions were blood sugar levels, fasting blood glucose, body weight, liver enzyme levels, and platelet count (cells involved in blood clotting).    Implications    By using machine learning like the RF model, doctors can spot people at risk for diabetes earlier, allowing them to take action before their blood sugar gets too high. This could lead to better, more personalised care, as doctors can focus on the people who need help the most. Moreover, using health data from multiple years can improve predictions, making healthcare smarter and more efficient.     If you’re curious about how this could change healthcare for the better, click here to read more .    Reference     Ooka, T., Johno, H., Nakamoto, K., Yoda, Y., Yokomichi, H., & Yamagata, Z. (2021). Random Forest Approach for determining risk prediction and predictive factors of type 2 diabetes: Large-scale health check-up data in Japan. BMJ Nutrition, Prevention & Health , 4 (1), 140–148. https://doi.org/10.1136/bmjnph-2020-000200

Author:   Janice Man    Editors: Sarah Armes & Dr Jenneffer Tibaes     Contributors: Prof Sumantra Ray & Matheus Abrantes       Acknowledgements: NNEdPro Global Institute for Food, Nutrition and Health;  International Academy of Nutrition Educators (IANE);  BMJ Nutrition, Prevention & Health;  Authors of  the Article – Russell Cain, Maddy French, and Luigi Sedda. England’s coastal communities face significant deprivation, neglect, and disproportionately poor health compared to inland areas, including elevated rates of mental health issues, chronic diseases, and dementia. The COVID-19 pandemic has further widened these disparities, with coastal areas experiencing higher mortality, long COVID prevalence, and unemployment rates. However, research into how these health and socioeconomic challenges vary within coastal communities remains limited, hindering effective policy and practice.    The study by Cain et al. (2023) examines the dynamics of food insecurity, health, well-being, demographics, and deprivation in Fleetwood, a socially deprived coastal town in Lancashire, UK, before and after COVID-19. Using hospital admission and community mental health referral data, we assess health outcomes and trends, while free school meal eligibility serves as a proxy for food insecurity and its associated impacts on health and well-being.    Key Findings    Food Insecurity Some areas with good housing and decent incomes but worse health conditions saw more children needing free school meals after the pandemic. This highlights hidden struggles in certain neighborhoods.     Mental Health Mental health issues didn't change much during the first year of the pandemic. However, unemployment and serious health problems like heart and lung diseases made mental health worse, especially for teenagers and young adults.    Hospital Admissions Younger people were more likely to be hospitalised for mental health problems than older adults, reflecting broader challenges for young people in coastal communities.     Mortality Risks Older age, unplanned hospital visits, and cancer were major factors linked to higher death rates in hospitals, especially during the pandemic.     Coastal Community Challenges These findings reflect typical struggles in coastal towns, which often have older populations, weaker healthcare systems, and higher rates of health problems.     Results  The results revealed that areas with better housing and income, but higher health and disability deprivation experienced increased food insecurity post-pandemic, as indicated by rising free school meal eligibility. Mental health trends remained largely stable during the pandemic's initial 14 months but were significantly impacted by unemployment, cardiovascular, and respiratory conditions, with adolescents and young adults particularly vulnerable. Hospital mortality risks, influenced by COVID-19 and comorbidities, highlighted the challenges faced by coastal communities characterised by aging populations, strained healthcare systems, and prevalent chronic illnesses.    Implications  The study reveals hidden vulnerabilities in coastal towns like Fleetwood, where the pandemic exposed worsening food insecurity and mental health challenges, particularly in areas with better housing but higher health and disability issues. Free school meal eligibility highlights food insecurity but misses at-risk groups like low-income working families, emphasising the need for more nuanced measures. Mental health, though stable early in the pandemic, remains strongly tied to unemployment, poor physical health, and social isolation. These findings suggest policymakers must prioritise detailed, localised data to address these challenges effectively. Combining targeted interventions—such as job support, health programs, and community-building initiatives—with an understanding of fine-scale spatial and demographic dynamics is crucial to prevent future crises, like food shortages, from worsening health disparities in vulnerable coastal communities.    Learn more  about the impact of food insecurity in the UK Coastal Town.     References   Cain, R., French, M., & Sedda, L. (2023). Food insecurity, mental health and in-hospital mortality following the COVID-19 pandemic in a socially deprived UK coastal town. BMJ Nutrition, Prevention & Health , 6 (1), 100–107. https://doi.org/10.1136/bmjnph-2022-000561

Author: Holly Giles  Speakers: Dr Gautum Mehta, Dr Jenneffer Tibaes  Panellists: Professor Sumantra Ray, Dr Rajna Golubic, Ramya Rajaram & Sarah Armes  Acknowledgements: We would also like to acknowledge Randox Health for their funding and support of both the workshop and the ongoing systematic review.  Reviewer:  Sarah Armes   Metabolic dysfunction-associated steatotic liver disease (MASLD) is one of the most common chronic liver conditions, often associated with obesity or type 2 diabetes [1]. Previously termed non-alcoholic fatty liver disease (NAFLD), the nomenclature change aims to reduce stigma and enhance healthcare understanding and support for this condition [2]. Alongside this shift in terminology , growing recognition of the role of lifestyle factors has prompted a transition from reactive to preventative approaches in MASLD management.   In November 2024, NNEdPro presented a summary of current understanding of MASLD and lifestyle factors with talks by key researchers in this area.    Lifestyle management for MASLD Alcohol consumption There is an increased prevalence of MASLD in patients with obesity and type 2 diabetes, meaning that lifestyle factors can have a preventative effect on MASLD development. It was highlighted that alcohol use has a synergistic impact on cardiometabolic risk factors, showing the importance of lifestyle choices on disease progression. The negative impacts of binge drinking, not currently considered in UK drinking guidelines, were emphasised on the risk of liver injury [3]. Positively, it was shown that 1-month of abstinence from alcohol (in the form of dry January) was associated with an improved risk profile for MASLD [3], meaning lifestyle factors not only drive disease progression but can also have protective effects.   Weight loss Weight loss was emphasised as an important avenue for overweight patients, with waist circumference acting as an independent marker of MASLD risk. Meta-analysis data was presented, showing the benefits of calorie restriction and adherence to a Mediterranean diet on liver stiffness.  The beneficial effects of physical activity were enhanced, showing the importance of both diet and exercise for MASLD patients.  Dietary choices  Using meta-analysis of dietary components, red meat and soft drink consumption were both shown to contribute to MASLD risk. Contrastingly, nut consumption was shown to have a favourable effect. This presentation by Dr Mehta highlighted the importance of lifestyle management, both with regards to physical activity and dietary choices, of MASLD prevention and progression.  Pharmacy in MASLD Management Polypharmacy, defined as the regular use of 5 or more medications, presents a challenge to clinicians in the treatment and management of MASLD. One challenge is the differentiation between clinical symptoms of the disease and side effects as a result of polypharmacy and drug interactions. Polypharmacy significantly impacts the quality of life of patients due to the presence of side effects, as well as compounding the socioeconomic cost of this condition [4]. Many of the issues of polypharmacy can be avoided or reduced through lifestyle factors, as these reduce the need for medication and can facilitate medication de-escalation. This highlights the need for a holistic, patient-centred approach to treatment, with sufficient support for patients to adopt the recommended lifestyle changes.   The challenges associated with polypharmacy for MASLD management have been highlighted in the systematic review, which is anticipated to be published in 2025.  Panel Q&A on MASLD treatment and prevention In the panel discussion, the panellists addressed several key barriers that prevent patients from adopting the recommended lifestyle changes. Acknowledging the impact of food poverty, financial constraints, and limited access to resources, the panellists noted that these factors significantly hinder many patients' ability to make necessary lifestyle adjustments. Furthermore, the challenge of achieving long-term behavioural change was discussed, emphasising the critical role of clinical support and clear, consistent messaging in helping patients achieve sustainable improvements.  The panel highlighted the need for multidisciplinary teams to provide comprehensive support for MASLD patients. These teams should not only focus on the clinical management of the condition but also assist patients in making the lifestyle changes necessary to reduce disease progression. It was suggested that patient care teams should include dietitians, behavioural psychologists, and health promotion practitioners, all of whom could contribute to facilitating long-term behavioural change and enhancing patient outcomes.  Looking ahead, the panellists discussed the potential for future advancements in MASLD treatment, including the expansion of population screening programs. These programs could enable earlier identification of MASLD patients, allowing for timely lifestyle interventions as a primary preventive measure.  This discussion underscored the critical importance of lifestyle choices in the occurrence and progression of MASLD. It is hoped that greater awareness of this relationship, along with the integration of multidisciplinary support to foster patient-led behavioural changes, will lead to improved care and management of MASLD in the future.    References Chan WK, Chuah KH, Rajaram RB, Lim LL, Ratnasingam J, Vethakkan SR. Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A State-of-the-Art Review. J Obes Metab Syndr. 2023;32(3):197-213.   Rinella ME, Sookoian S. From NAFLD to MASLD: updated naming and diagnosis criteria for fatty liver disease. J Lipid Res. 2024;65(1):100485.  Mehta G, Macdonald S, Cronberg A, Rosselli M, Khera-Butler T, Sumpter C, et al. Short-term abstinence from alcohol and changes in cardiovascular risk factors, liver function tests and cancer-related growth factors: a prospective observational study. BMJ Open. 2018;8(5):e020673.  Maher RL, Hanlon J, Hajjar ER. Clinical consequences of polypharmacy in elderly. Expert Opin Drug Saf. 2014;13(1):57-65.

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index International Collaborators Group All members of the International Collaborators Group are involved in one or more pieces of collaborative work with NNEdPro. The views, opinions, and research outputs (outside of research/initiatives related to their collaboration with NNEdPro) of our international collaborators do not necessarily represent the views of NNEdPro and vice versa. Some members may also be part of NNEdPro Interdisciplinary Project Teams and/or the NNEdPro Regional Networks . Internal Membership of NNEdPro is by invitation only and are reviewed periodically each year. Name Organisation Location Aakriti Wanchoo Vertiver India Abdulkadir Muhammad Department of Biochemistry Ahmadu Bello University Nigeria Abdullah Mawas West Suffolk Hospital | Addenbrooke's Hospital | Polyclinic Healthcare UK UK Abhinav Bhansali NHS GP / Culinary Medicine UK Abigail Kaplan-Ramage Independent Consultant (International Nutrition) in Cambridge UK Abioye Oladipupo Lagos State Ministry of Health Nigeria Abshir Ali Hussein (Alumni) Abukari Abdul (IANE Member) Ada-Meda Bugi (Alumni) Adam Strange Swiss Re Institute UK Adelaide Yue (IANE Member) Aditya Swaroop NNEdPro Summit 2024 Volunteer India Adrian Park Vertiver UK Adriana Salgado (IANE Member) Ahlam El Shikieri Taibah University Saudi Arabia Ahmed El Shamy Nutritionist and Therapeutic Nutritionist Egypt Ahmed El Shamy IANE Member Aimee Afable SUNY Downstate USA Aishah Chilenje (Alumni) Aishika Das NNEdPro Summit 2024 Volunteer India Akinwale Ibukunoluwa (Alumni) Ako Carole-Shennelle Mbeng (Alumni) Alakananda Ghosh Calcutta Rescue India Alan Stewart (Alumni) Alberto Banze Food / Nutrition / Public Health Mozambique Alessandra Dei Cas University of Parma Italy Alessia Bacalini University of Parma Italy Alex Johnstone Rowett Institute, University of Aberdeen | NNEdPro Summit 2024 Key Speaker UK Alice Benskin Nutritank CIC UK Alice Rosi University of Parma Italy Alicia Montoya Swiss Re Institute Switzerland Alicia Ramírez AMENAC Mexico Alina Lack (Alumni) Aline de Piano Ganen Sao Camillo University Brazil Alison Yaxley (IANE Member) Aliza Stark Hebrew University of Jerusalem Israel Alka Gupta Bluerock Care USA Ally Jaffee Nutritank UK Alok Varma HCLFoundation | NNEdPro Summit 2024 Panellist India Altınay Altınkaynak (IANE Member) Alyssa Palmquist (Alumni) Amaeze Madukah Diverse Nutrition Association UK Amandeep Chopra NNEdPro Intern 2024 UK Amitava Banerjee University College London UK Amos Dimba (Alumni) Amy Clark (IANE Member) Ana Bertha Pérez Food / Nutrition / Public Health Mexico Ana Ines Estevez Magnasco Bonn University Germany Ana Paula de Queiroz Mello University of São Paulo Brazil Anand Ahankari University of Surrey UK Anant Jani University of Oxford UK Ananya Mukherjee Shiv Nadar University, Delhi-NCR India Ananya Ria Roy Freelance Marketing & Communications Specialist UK Andre Laperriere GODAN Canada Andrea Grantham Canadian Nutrition Society Canada Andreas V. Hadjinicolaou University of Cambridge UK Andreia Matos Ribeiro (Alumni) Andrej Kmetko Student at VU Amsterdam Netherlands Andrew Black BMC Group Japan Andy Burman Independent Advisor UK Ane Galdos Fundacion Cantaro Azul Mexico Animesh Acharjee University of Birmingham UK Anindita Chakraborty Kasheswari College | Calcutta University | NNEdPro Summit 2024 Panellist India Anita Mwinisonaam (IANE Member) Anita Nathan GP Advisor UK Ankita Debnath Cranfield University UK Anna E (IANE Member) Anna Simonson (IANE Member) Annalisa Terranegra SIDRA Medicine | NNEdPro Summit 2024 Key Speaker Qatar Anne Catherine Cunningham Universiti Brunei Darussalam Brunei Anne Griffin University of Limerick Ireland Anne Walsh Power of Nutrition UK Anne-Marie O'Brien (Alumni) Annemieke van Ginkel-Res European Federation of the Associations of Dietitians (EFAD) Netherlands Annie Xystouris (IANE Member) Antigoni Eleftheriou (Alumni) Anumoti Sardar Bhavishya Shakti Cooperative Society Champions India Anupama Jithesh (IANE Member) Anuprita Shukla University of East Anglia UK Anwar Sadat (IANE Member) Aparajita Saha NNEdPro India & South Asia Regional Network / Remedy Clinic Study Group / Bhavishya Shakti Cooperative Society India Aparna Mandal NNEdPro Summit 2024 Volunteer India Arjun Panesar Diabetes Digital Media / Data Driven Medicine, Coventry UK Arpita Ganguly (IANE Member) Arshan Goudarzi Georgetown University School of Medicine Food is Medicine Club USA Artika Datta Cambridge University Hospitals NHS Trust UK Arundhita Bhanjdeo Freelance Consultant in Development Studies India Arunima Dhar NNEdPro Summit 2024 Volunteer India Aryan Dogra (Alumni) Arzoo Malhotra International Center for Biosaline Agriculture Dubai Ashleigh Simpson Diverse Nutrition Association UK Ashley Moore (Alumni) Ashwin Dabhi Sujivan Hospital Ahmedabad India Asis Dey NNEdPro Summit 2024 Volunteer India Asmaa El Hamdouchi National Center for Energy Sciences and Nuclear Techniques Morocco Asmaa Mohamed (IANE Member) Asmita Mondal NNEdPro Summit 2024 Volunteer India Atanu Chakraborty NNEdPro India & South Asia Regional Network / Remedy Clinic Study Group / Bhavishya Shakti Cooperative Society India Ayusmati Thakur (Alumni) India Azam Khan (IANE Member) Azeem Majeed Imperial College London UK Azlaf Mehdi Ibn Tofaïl University Morocco Baishali Mondal NNEdPro Summit 2024 Volunteer India Barbara Hatzlhoffer University of São Paulo Brazil Barbara Lohse (IANE Member) Barbara Santos (Alumni) Beatrice Biasini University of Parma Italy Beatrice Schaefer (Alumni) Bejal Joshi International Women in Science Switzerland Ben Atkinson Functional Health UK Ben Thompson (Alumni) Bernard Chazovachii Great Zimbabwe University Zimbabwe Bethany Wall (IANE Member) Betta Edu Cross River State Government Nigeria Betty Egharevba Food / Nutrition / Public Health Nigeria Bharti Goel Panjab University Management Studies India Bhuban Ghanti Bhavishya Shakti Cooperative Society Support Staff India Bijaya Kumar Nayak Navakrushna Choudhury Centre for Development Studies India Bijoya Bhattacharjee Amity University | NNEdPro Summit 2024 Panellist India Bikram Chatterjee Konnexions Switzerland Biplab Kanti Nandi Former Senior Food and Nutrition Officer of the Food and Agriculture Organization of the United Nations (UN FAO) | NNEdPro Summit 2024 Key Speaker India Boshko Stankovski Researcher and Consultant in International Law and Relations North Macedonia Brenda Bohn Freelance Educationist USA Brinda Oogarah-Pratap Mauritius Institute of Education Mauritius Bryndís Eva Birgisdóttir University of Iceland Iceland Buddhiman Sreshtha Kantipur Dental College and Hospital Nepal Butariu Dorina-Florentina (IANE Member) Carine Lenders Department of Pediatrics, Boston Medical Center USA Carla Martins Power of Nutrition UK Carmen Ruiz Food / Nutrition / Public Health Mexico Caroline Bovey British Dietetic Association (BDA) UK Caroline Elorm Logosu (Alumni) Caryl Nowson Deakin University Australia Catherine Hughes Ulster University Northern Ireland Cecilia Scarpa (Alumni) Celestine Okeke (Alumni) Celina Weigel Brighton University UK Celine Tabche Teaching Fellow at the WHO Collaborating Centre at Imperial College London UK Chandana Naiya Bhavishya Shakti Cooperative Society Champions India Charistoula Chatzinikola University of the Aegean Greece Charles Capper Association for the Study of Obesity UK Charlotte Pratt National Institutes of Health (NIH) USA Charlotte Summers Diabetes Digital Media / Data Driven Medicine, Coventry UK Chhaya Bhanti Vertiver India Chifundo Victoria Kalebe (Alumni) Chim Lang Universiti Kebangsaan Malaysia / University of Dundee Malaysia / UK Chitaranjan Yajnik KEM Hospital Research Centre India Chitra Ray NNEdPro India & South Asia Regional Network / Remedy Clinic Study Group / Bhavishya Shakti Cooperative Society India Chris Gill Ulster University UK Chris Grayson Power of Nutrition UK Christina Nyhus Dhillon Global Alliance for Improved Nutrition Switzerland Christine Baldwin King's College London UK Christine Delon Cancer Research UK UK Christoph Nabholz Swiss Re Institute Switzerland Christopher Mbabil (IANE Member) Christopher Osuafor University of Cambridge UK Ciku (Purity) Njuguna NNEdPro Intern 2024 Cinzia Franchini University of Parma Italy Clare Chadda Trainee Doctor Ireland Clare Collins (IANE Member) Clare Van Dorssen (Alumni) Claudia Laricchia Future Food Institute Italy Claudia Mitrofan University of Cambridge UK Claudia Nieto Orozco Mexican National Institute of Public Health / Tecnológico de Monterrey Mexico Colette Shortt Independent Advisor UK Conor Kerley (IANE Member) Constance A (IANE Member) Dagmar Hauner Technical University of Munich Germany Dalia Camilletti (Alumni) Dan Maunder Georgetown University School of Medicine Food is Medicine Club USA Daniel Ngamije Ministry of Health Rwanda Daniela Ruenes (Alumni) Daniela Stoian (Alumni) Romania Danvy Truong SUNY Downstate Health Sciences University USA Dar Yoffe Georgetown University School of Medicine Food is Medicine Club USA David Armstrong NHS | Ulster University UK David Sharp Kent State University USA David Unwin Royal College of General Practitioners UK Debora Appietuah (IANE Member) Deborah David British Dietetic Association | Nutrition Society UK Delali Akakpo (IANE Member) Dia Sanou FAO Ethiopia Diljit Singh Rana Lord Rana Foundation Charitable Trust UK Diptimayee Jena (Alumni) Dirce Maria Marchioni University of São Paulo Brazil Djibrila Youssoufa (IANE Member) Dominic Dalacha Godana (Alumni) Donato Angelino University of Teramo Italy Dora Pereira Medical Advisor, Vifor Pharma UK & Associate member Hughes Hall College Cambridge UK Dorit Avni Migal Galilee Research Institute Israel Dorothy Aawulenaa (IANE Member) Dorothy Nankanja Technical Resources International, Inc USA Duane Mellor Aston Medical School, Aston University UK Duygu Türközü Gazi University Faculty of Health Sciences Turkey Dyuti Bag India Edgar Francisco Pelayo Valencia (Alumni) Mexico Edgard Leandro de Oliveira (Alumni) Edris Adel University of Limerick School of Medicine Ireland Ela Augustyniak Imperial College London UK Elaine Macaninch National Health Service (England) UK

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index Senior Volunteers (Visiting Senior Academic Associates) Dr Alan Flanagan Dr Ali Ahsan Khalid Dr Breanna Lepre *Dr Celia Laur *Prof Clare Wall Claudia Rodriguez *Prof Daniela Martini *Prof Daniele del Rio Dr Dominic Crocombe Dr Ebiambu Agwara Dr Federica Amati *Prof Giuseppe Grosso Ingrid Fromm James Bradfield Jaroslav Guzanič Jennifer Crowley Kannan Raman *Dr Kathy Martyn Dr Lisa Sharkey Dr Luke Buckner *Martin Kohlmeier *Prof Mei Yen Chan Mercedes Tejeda Zorrilla Dr Minha Rajput-Ray Dr Mohamad Farshad Aslam Dr Rajna Golubic Saeeda Ahmed Dr Samyyia Ashraf Shane McAuliffe Dr Dionysia (Sissy) Lyra Dr Shivani Bhat Dr Sofia Cavalleri Sonigitu Asibong Ekpe Dr Timothy Eden Veronica Flores Bello Volunteers (Visiting Academic Associates) Berta Valente BrianÓg Murphy Giuseppe Monaco Helena Trigueiro Holly Giles Jodie Webber Jorgen Johnsen Kai Sento Kargbo Melissa Adamski Ravi Mohan Lal ***Roshni Kumar Sally Ayyad Suvetha Manoharan Volunteers (Visiting OPERATIONS Associates) Rauf Khalid *Senior Academic Associate (Professorial) *** Undergraduate Student

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index international Virtual Core The International Virtual Core is the central steering and delivery group of the NNEdPro Global Institute for Food, Nutrition and Health. The Virtual Core provides key input to all our projects and initiatives alongside the panels and committees that provide strategic oversight and governance across all our activities, including the Regional Networks (RNs) and the Special Interest Groups (SIGs). The staff within the Virtual Core form the Projects, Operations and Strategy Team (POST), which is more regularly involved in driving forward all projects and initiatives. The POST also works with several external consultants in the UK and local staff located in India. The Visiting Associates (voluntary members) of the Virtual Core bring key collaborations with multiple institutions and organisations as well as a diverse range of expertise as a think-tank. Several NNEdPro co-supervised research studentships are also hosted within the voluntary membership of the Virtual Core, and two graduate studies forum meetings are held each year. Periodically, we also host internships linked with the Virtual Core. A combined subset of remunerated and voluntary members currently serve on our Board of Directors in the capacities of either Assistant, Associate or Full Directors. A subgroup of directorial members are registered with UK Companies House as Persons with Significant Control (PSCs). Dr Alan Flanagan London, UK [Alinea Nutrition] Dr Ali Ahsan Khalid London, UK [Imperial College London] Ankita Ghosh Kolkata, India Asim Manna Kolkata, India [Remedy Clinic Study Group] **Berta Valente Porto, Portugal [Institute of Public Health of the University of Porto (ISPUP)] Dr Breanna Lepre Queensland, Australia [The University of Queensland & Mater Research Institute] **BrianÓg Murphy Coleraine, Northern Ireland [Ulster University] Dr Celia Laur Toronto, Canada [Women’s College Hospital and University of Toronto] Prof Clare Wall New Zealand [University of Auckland] Claudia Rodriguez Hernandez Puebla, Mexico [Iberoamericana Puebla University] Prof Daniela Martini Milan, Italy [University of Milan] Prof Daniele Del Rio Parma, Italy [University of Parma] Debashis Chakraborty Kolkata, India [Remedy Clinic Study Group] Dr Dionysia (Sissy) Lyra Dubai, UAE [International Center for Biosaline Agriculture (UAE)] Dr Dominic Crocombe London, UK [University College London] Dr Ebiambu Agwara Liverpool, UK [National Health Service (England)] Dr Federica Amati London, UK [Imperial College London] Francesco Giurdanella Bologna, Italy Prof Giuseppe Grosso Catania, Italy [University of Catania] Giuseppe Monaco Parma, Italy [University of Parma) Halima Jama Alberta, Canada [University of Alberta] **Jodie Webber Cambridge, UK [University of Cambridge] **Jorgen Johnsen Oslo, Norway [World Health Organisation] Kannan Raman Chennai, India [The Daily9} Kathy Martyn Brighton, UK [Brighton University] Lisa Sharkey Dubai, UAE [King's College Hospital Dubai] Dr Luke Buckner Reading, UK [National Health Service (England)] Dr Marjorie Lima do Vale Cambridge, UK [King's College London] Martin Kohlmeier North Carolina, USA [BMJ Nutrition, Prevention & Health] Matheus Abrantes São Paulo, Brazil Prof Mei Yen Chan Kazakhstan/Singapore [Nazarbayev University School of Medicine] **Melissa Adamski Melbourne, Australia [Monash University] Mercedes Zorrilla Tejeda Mexico City, Mexico [Tec de Monterrey] Dr Minha Rajput-Ray Dundee, UK [Curaidh Clinic Scotland] Dr Mohamad Farshard Aslam London, UK [Unity Six Ltd] Prof Pauline Douglas Ulster, UK [Ulster University] Dr Rajna Golubic Oxford, UK [University of Oxford] Dr Ramya Rajaram Manchester, UK [University of Dundee] Rauf Khalid London, UK Ravi Mohan Lal Dundee, Scotland [University of Dundee] **Roshni Kumar London, UK [UCL Medical School] Saeeda Ahmed Leeds, UK [Education Partnerships UK] Sally Ayyad London, UK [Sports Nutrition Training Programme, International Olympic Committee] Dr Samyyia Ashraf Cambridge, UK Sarah Anderson Cape Town, South Africa Sarah Armes London, UK [King's College London] Sento Kai Kargbo Boston, USA [Acumen, LLC] Shane McAuliffe Sydney, Australia [Chris O’Brien Lifehouse] Dr Shivani Bhat Toronto, Canada [National Health Service (England)] Dr Sofia Cavalleri Pollica, Italy [Co-founder RISTOLAB s.r.l.] Sonigitu Asibong Ekpe Calabar, Nigeria [Ministry of Environment (Nigeria)] Sucheta Mitra Bern, Switzerland [Bern University of Applied Sciences] Prof Sumantra Ray Cambridge/Dundee [University of Cambridge | Ulster University | Imperial College London] Suvetha Manoharan Dundee, Scotland [University of Dundee] Dr Tim Eden London, UK [NHS in England] **Veronica Flores Bello Monterrey, Mexico [Tec de Monterrey] **Wanja Nyaga Netherlands/Kenya [University of Utrecht] Harmanpreet Kaur Kolkata, India [Remedy Clinic Study Group] **Helena Trigueiro Brussels, Belgium [European Parliament] Holly Giles Reading, UK [University of Reading] Ingrid Fromm Bern, Switzerland [Bern University of Applied Sciences] James Bradfield London, UK [Imperial College Healthcare NHS Trust] Janice Man Edmonton, Canada [BMJ NPH] Jaroslav Guzanic Luzern, Switzerland [Swiss Association for Cooperation on Food Education] Dr Jenneffer Braga Minas Gerais, Brazil [University of Alberta] Dr Jennifer Crowley Auckland, New Zealand [University of Auckland] Anchor 1 *On leave of absence. ** PhD Studentship. 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