COVID19: Nutrition Resources

Nutrition & COVID19 Resources V16


Highlights of the week

Since its inception, the taskforce has identified areas for research and evidence synthesis relating to nutritional aspects of the prevention and treatment of COVID-19, including issues of food and nutrition security amid this global crisis. Our aim has been to coordinate and share resources with NNEdPro’s global and regional networks, and the public, to highlight key challenges and best guidance on good nutrition and health practices in the context of COVID-19. Updates this week include:

Recent Nutrition site highlights include:

Nutrition and COVID19 Webinar - Lessons learned to date by our Taskforce along with BMJ Nutrition, Prevention and Health

Nutrition and COVID19 Journal Club - Nutrition and COVID19: The cutting edge of emerging evidence and a look to the future

Nutrition and Food Safety during Quarantine

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Food Security

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Further Guidance & Research

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Nutrition Guidelines

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NNEdPro COVID-19 Task Force: 


Co-chairs: Dr Dominic Crocombe (Exec) Prof Sumantra Ray (Ex-Officio)


Prof Martin Kohlmeier, Elaine Macaninch RD, Dr Marjorie Lima Do Vale PhD, Dr Harrison Carter, James Bradfield RD, Dr Luke Buckner, Shane McAuliffe RD, Sucheta Mitra, Dr Kaninika Basu, Sonigitu Ekpe



Matheus Abrantes, Dr Suzana Almoosawi PhD, Dr Timothy Eden RD, Emily Fallon ANutr, Dr Claudia Mitrofan PhD, Niky Raja


Lead Representative for Directors

Pauline Douglas (on behalf of Prof Dan Del Rio, Dr Celia Laur & Dr Minha Rajput-Ray)



stay connected

2016 Finalist & Runner-Up: BMJ Education Team of the Year Awards

2015 Complete Nutrition Outstanding Achievement Award

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