COVID19: Nutrition Resources

NNEdPro Dedicated Microsite V29

Last updated on 01/11/2021

Current Highlights

Since its inception, the taskforce has identified areas for research and evidence synthesis relating to nutritional aspects of the prevention and treatment of COVID-19, including issues of food and nutrition security amid this global crisis. Our aim has been to coordinate and share resources with NNEdPro’s global and regional networks, and the public, to highlight key challenges and best guidance on good nutrition and health practices in the context of COVID-19. Updates this week include:

Recent Nutrition site highlights include

Prioritising nutrition in health system responses to COVID-19: lessons and future challenges of the pandemic 

Nutrition in the treatment and rehabilitation of COVID-19

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Regional Guidance


UK & Ireland

Brazil Australia Canada India

USA




British Association for Parenteral and Enteral Nutrition (BAPEN)





European Society for Clinical Nutrition and Metabolism (ESPEN)


Nutritional Management of Patients with COVID 19




British Association for Cardiovascular Prevention and Rehab