COVID19: Nutrition Resources

NNEdPro Dedicated Microsite V27

Last updated on 01/09/2021

Current Highlights

Since its inception, the taskforce has identified areas for research and evidence synthesis relating to nutritional aspects of the prevention and treatment of COVID-19, including issues of food and nutrition security amid this global crisis. Our aim has been to coordinate and share resources with NNEdPro’s global and regional networks, and the public, to highlight key challenges and best guidance on good nutrition and health practices in the context of COVID-19. Updates this week include:

Recent Nutrition site highlights include

New BMJ Nutrition Articles

Prioritising nutrition in health system responses to COVID-19: lessons and future challenges of the pandemic 

Nutrition in the treatment and rehabilitation of COVID-19

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Further Guidance & Research


Journal Articles

Frontiers

Journal of the Academy of Nutrition and Dietetics

Journals of Clinical Nutrition

Journal of Parenteral and Enteral Nutrition

Lancet

Nature

Nutrients

Others

Covid Rehabilitation

Book Chapters

Reports





Nutrition and Food Safety during Quarantine

Click on the links to expand the content

.

Further Guidance & Research


Journal Articles

Frontiers

Journal of the Academy of Nutrition and Dietetics

Journals of Clinical Nutrition

Journal of Parenteral and Enteral Nutrition

Lancet

Nature

Nutrients

Others

Covid Rehabilitation

Book Chapters

Reports





Food Security

Click on the links to expand the content

.

Further Guidance & Research


Journal Articles

Frontiers

Journal of the Academy of Nutrition and Dietetics

Journals of Clinical Nutrition

Journal of Parenteral and Enteral Nutrition

Lancet

Nature

Nutrients

Others

Covid Rehabilitation