COVID19: Nutrition Resources
NNEdPro Dedicated Microsite V35
Last updated on 03/05/2022
Current Highlights
Since its inception, the taskforce has identified areas for research and evidence synthesis relating to nutritional aspects of the prevention and treatment of COVID-19, including issues of food and nutrition security amid this global crisis. Our aim has been to coordinate and share resources with NNEdPro’s global and regional networks, and the public, to highlight key challenges and best guidance on good nutrition and health practices in the context of COVID-19. Updates this week include:
Recent Nutrition site highlights include
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The direct and indirect effects of bioactive compounds against coronavirus
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Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients
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Nutritional intake and gastro-intestinal symptoms in critically ill COVID-19 patients
Long COVID and COVID Recovery
New BMJ Nutrition Articles
Prioritising nutrition in health system responses to COVID-19: lessons and future challenges of the pandemic
Nutrition in the treatment and rehabilitation of COVID-19