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KEY Outputs

Conference Abstracts

Armes S, Rajaram R, Golubic R, Ray S, Braga J. (2025). Polypharmacy Prevalence and Side Effects in Metabolic Dysfunction–Associated Steatotic Liver Disease. Nutrition 2025, American Society for Nutrition. Orlando, USA.
2025
Rajaram R, Kaur H, Manna AK, Ghosh A, Nyaga W, Jama H, Ray S. (2024). Exploring Regional Variations in Mobile Teaching Kitchen Initiative: In-depth Analysis from Punjab, Delhi, and Kolkata. 11th International Summit on Food, Nutrition and Health. Kolkata, India.
2024
Lal Mohan R, Rajaram R, Ray S, Kaur H, Nyaga W. (2024). From Data to Action: Leveraging Centralised Datasets for Effective Policy-Making in Nutrition Education. 11th International Summit on Food, Nutrition and Health. Kolkata, India.
2024
Lal RM, Golubic R, Ray S. (2024). The Heterogeneity of Obesity: A Cross-Sectional Analysis of the UK Biobank Cohort. 11th International Summit on Food, Nutrition and Health. Kolkata, India.
2024
Murphy J, Ray S, Douglas P. (2024). Initial explorative study into the transferability of a Mobile Teaching Kitchen (MTK) initiative to a Northern Ireland context. 11th International Summit on Food, Nutrition and Health. Kolkata, India.
2024
Agwara EO, Armes S, Lima do Vale M, Delon C, Rajaram R, De Paula M, Golubic R, Ray S. (2024). Predictors of Cardiovascular Disease Risk: Findings from the National Survey of Health and Development Cohort. European Society of Cardiology Congress 2024. London, United Kingdom.
2024
Rajaram R, Ray S. (2024). Feasibility and societal impact of the Mobile Teaching Kitchen Initiative (MTKi) proof of concept in Scotland. 11th International Summit on Food, Nutrition and Health. Kolkata, India.
2024
Armes S, Tibas J, Craven J, Rutherford H, Bhardwaj V, Ray S. (2024). Evaluating the Efficacy of Low-Carbohydrate Dietary Interventions in Type 2 Diabetes Management: Results from the Modality Airedale, Wharfedale and Craven (AWC) and Modality Wokingham Diabetes Reversal Programmes. 11th International Summit on Food, Nutrition and Health. Kolkata, India.
2024
Agwara EO, Armes S, Lima do Vale M, Delon C, Rajaram R, De Paula M, Golubic R, Ray S. (2024). Predictors of cardiovascular disease risk and total mortality: Findings from the UK Biobank. American Heart Association Scientific Sessions 2024. Chicago, Illinois.
2024
Keller H, Laur C, Valaitis R, Morrison-Koechl J, Ford K, Dhaliwal R, Nasser R, Ray S, Dubin J, Chen H, Gramlich L (2023). Scale-up of a national program to improve nutrition care in Canadian hospitals. 45th ESPEN Congress on Clinical Nutrition and Metabolism. Lyon, France.
2023
Helena Trigueiro, Luck Buckner, Marjorie Lima do Vale, Sumantra Ray (2020). The Kolkata Mobile Teaching Kitchen Project- Assessment of the Knowledge, Attitudes, and Practices of Mothers after participating in a Microenterprise Intervention Pilot.
2020
Shivani Bhat, Dr Rahul Jain, Rowena Leung, Elaine MacAninch, Dr Sumantra Ray, Dr Karen Fleming (2019). A feasibility pilot session: teaching kitchens as innovative nutrition education tools for family medicine residents. Canada.
2019
Lydia Akaje-Macauley, Dr Luke Buckner, Professor Sumantra Ray. Exploring the Efficacy of the Teaching Kitchen Model within the Urban Slum of Kolkata (2019). University of Cambridge.
2019
Eleanor Beck and the ANZ crew (2019). Dietitians in medical education. DAA Gold Coast.
2019
Ali Ahsan Khalid, Rajna Golubic, David Urwin (2019). Primary care data: ‘’Lower carbohydrate diets in type 2 diabetes and metabolic improvements in a UK primary care service’’ has been accepted as a poster Presentation for the 55thEASD Annual Meeting in Barcelona.
2019
L. Buckner, S. Bhat, S. Bhar, S. Ray, A. Roy, D. Crocombe, H. Carter, S. Maitra-Nag, Z. Qamar, P. Douglas, M. Rajput-Ray, S. Ray (2019). P200 The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities. SNEB Conference, Orlando, USA.
2019
Sento Kai Kargbo, Jodie Weber, Luke Buckner, Ananya Ria Roy, Minha Rajput-Ray, Maria Korre, Ianthi Tsimpli and Sumantra Ray. An Assessment of the Knowledge, Attitudes, and Practices of Slum-dwelling Mothers pre- and post- 'SODOTO' model of Intervention in the Kolkata Mobile Teaching Kitchen (MTK) Project (2019). University of Cambridge.
2019
Luke Buckner, Shivani Bhat, Somnath Bhar, Sabayaschi Ray, Ananya Roy, Dominic Crocombe, Harrison Carter, Sudeshna Maitra-Nag, Zubaida Qamar, Pauline Douglas, Minha Rajput Ray, Sumantra Ray. The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities (2019).
2019
Laur C, Keller H, Valaitis R, Ray S, Bell J. (2018) Strategies for sustaining and spreading nutrition care changes in acute care: A thematic analysis from the More-2-Eat Study. 11th Annual Conference on the Science of Dissemination and Implementation in Health.
2018
Laur C, Keller H, Valaitis R, Ray S, Bell J. (2018) Strategies for sustaining and spreading nutrition care changes in acute care: A thematic analysis from the More-2-Eat Study. Waterloo-Wellington Clinical Research and Quality Improvement.
2018
Amin, P; Herath, D; Rajput-Ray, M; Ray, S; Golubic, R; First insights into expressed nutrition training needs of a sample of trainee doctors in Cambridge (2018). Elsevier.
2018
Laur, C., Keller, H., Bhat, S., Bradfield, J., Douglas, P., Rajput-Ray, M., Ray, S. (2018) Physician Input Within a Multidisciplinary Team to Manage Patients at Nutrition Risk. Family Medicine Forum conference.
2018
Wongvibulsin S., Bhat S., Ray S. (2017). The Johns Hopkins School of Medicine (JHSOM) Teaching Kitchen: A Novel Recipe for Nutrition Education. Journal of Nutrition Education and Behavior for the Annual Conference. Washington DC USA
2017
Bhat S., Kohlmeier M., Ray S. (2017). Bridging Research, Education and Practice across disciplines Need for Nutrition Education/Innovation Programme (NNEdPro). Experimental Biology/American Society for Nutrition. Chicago USA
2017
Bradfield J., Ray S., Kohlmeier M., Bhat S. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme. 21st International Congress of Nutrition. Buenos Aires Argentina
2017
Bhat, Shivani & Bradfield, James & Ray, S. & Kohlmeier, Martin. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme.
2017
Bhat S., Maddock J., & Ray S. The relationship between Dietary Patterns and Carotid Intima Media Thickness, as an early biomarker of Cardiovascular Disease. (April 2016). The FASEB Journal. Vol.30, No.1
2017
M. Sayegh, M. Tsiountsioura, D. Del Rio and S. Ray. Are habitual fruit consumption or hydration status modulators of baseline endothelial function and is this important for polyphenol intervention studies? (2016). Food Bioactives and Health 2016. Norwich
2016
Mocciaro G., Bhat S., Douglas P., Rajput-Ray M., Del Rio D., & Ray S. (2016). NNEdPro Global Centre for Nutrition and Health: A Multidisciplinary Initiative bridging Research, Education and Practice. Cambridge Institute of Public Health. Cambridge UK
2016
Maddock J., Ambrosini G., Ray S. A folate, vitamin B12 and homocysteine-related dietary pattern and risk of subclinical atherosclerosis: findings from the MRC National Survey of Health and Development (NSHD). (2016). Experimental Biology 2016, San Diego, USA.
2016
Sayegh, Marietta; Del Rio, Daniele; Ray, S; NSA Nutritional supplementation Trial of fruit and vegetable extracts and Vascular function (NNTV): Improvement to microvascular function using Laser Doppler Iontophoresis, following consumption of encapsulated fruit and veg powder over 12 weeks (compared with placebo), in overweight and obese human adults (2016). The Federation of American Societies for Experimental Biology.
2016
Ball, L., Ball, D., Leveritt, M., Ray, S., Collins, C., Patterson, E., ... & Chaboyer, W. (2016). Using logic models to enhance the methodological quality of primary health care interventions: Guidance from an intervention to promote nutrition care by General Practitioners and Practice Nurses. Australian Journal of Primary Health.
2016
Conference Abstracts and Oral presentations at the American Society for Nutrition and Experimental Biology. American Society for Nutrition (2016). San Diego, USA.
2016
Alice Rosi, Nida Ziauddeen, Birdem Amoutzopoulos, Sonja Nicholson, Sumantra Ray, Furio Brighenti, Polly Page and Daniele del Rio. Development of a comprehensive database to assess the phenolic intake of the UK population. (2016). Food Bioactives and Health 2016. Norwich
2016
Sayegh M, Tsiountsioura M, Ray S (2016). Can a fruit and vegetable derived supplement, rich in vitamin-C, modulate cIMT and FMD measurements in overweight and obese individuals over 12 weeks? The FASEB Journal, 30 (1 Supplement) LB369.
2016
Tsiountsioura M, Sayegh M, Ray S (2016). Can consumption of a vitamin C rich fruit and vegetable derived supplement for 12 weeks, reduce blood pressure in normotensive overweight/obese individuals? The FASEB Journal, 30 (1 Supplement), LB373.
2016
Tsiountsioura M, Sayegh M, Ray S (2015). Does Habitual Fruit Consumption Modulate Microvascular Endothelial Function in Healthy Human Participants? The FASEB Journal, 29 (1 Supplement), LB352
2015
European Federation of the Associations of Dietitian Conference (2015). Amsterdam, The Netherlands.
2015
Sayegh M, Ray S (2015). Potential Modulation of Vascular Function Relating to Baseline Hydration Status in Healthy Human Participants in a Randomised Controlled Trial. Poster presentation at the American Society of Nutrition at Experimental Biology. Boston, USA. Abstract published as short communication in the FASEB Journal.
2015
Golubic R, Kelsey M.E,  Livesy A,  Connell C,  Hoensch J, Laur C,  Park A, Ray S. The Cambridge Intensive Weight Management Programme. The 2015 Obesity Summit.
2015
Kelsey M,E, Golubic R, Livesy A, Connell C, Hoensch J, Laur C, Park A, Ray S. Clinical Effectiveness of the Intensive Weight Management Programme. European Conference of Obesity (ECO).
2015
Maddock J, Abmrosini G, Koulman A, Ray S (2015). A Proposed Epidemiological Approach to Investigate Mechanisms between Diet and Vascular Function. Poster presentation at the American Society of Nutrition at Experimental Biology. Boston, USA. Abstract published as short communication in the FASEB Journal.
2015
ICPCPH SERIES: C Wright et al. (2015). International Conference of Primary Care and Public Health. Variability and relationships between central and peripheral Blood Pressure in a Nutrition and Vascular Risk Trial – potential lessons for the clinic. (2015). Imperial College London, UK.
2015
M. Sayegh, M. Tsiountsioura, J. Maddock, D. Del Rio and S. Ray. Are habitual fruit consumption or hydration status modulators of baseline endothelia function and is this important for polyphenol intervention studies? (2015). Tours, France.
2015
Sayegh M, Ray S (2015). Potential Modulation of Vascular Function Relating to Baseline Hydration Status in Healthy Human Participants in a Randomised Controlled Trial. The FASEB Journal, 29 (1 Supplement), 584.26.
2015
Rajput-Ray M, McGuffin LE, Laur C, Douglas PL, Fitzpatrick L, Ray S (2015). Assessing Health Care Workers Hydration at Work. Poster presentation at the International Congress on Occupational Health. Seoul, Korea.
2015
Fitzpatrick, L., Sayegh, M., & Ray, S. (2015). Nutrition in the University of Cambridge Medical Curriculum–Student Perspectives. The FASEB Journal, 29(1 Supplement), LB411
2015
Douglas, P., McGuffin, L., Fitzpatrick, L., Ball, L., Crowley, J., Laur, C., ... & Ray, S. (2015). Hydration and dietetic practice in the United Kingdom. The FASEB Journal, 29(1 Supplement), 907-2.
2015
Douglas, P., McGuffin, L., Laur, C., Burnett, K., Ray, S., & McCarthy, H. (2015). Pilot Evaluation of a Nutrition Training Intervention for Pre-Registration Pharmacists in Northern Ireland. The FASEB Journal, 29(1 Supplement), 907-3.
2015
Cambridge Institute for Public Health Conference. (2015). The ‘NELICO’ India Project: building research capacity in public health initiatives – from local to global. Cambridge, UK.
2015
Sayegh M, Ray S (2014). Acute hydration status and micro-vascular function in healthy human volunteers. Poster presentation at the American Society of Nutrition at Experimental Biology. San Diego, USA. Abstract published as short communication in the FASEB Journal.
2014
Irish Society for Clinical Nutrition and Metabolism conference (2013). Abstract selected for poster presentation, entitled ‘Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. Abstract.
2013
American Society of Nutrition conference (2013). Abstract selected for oral presentation, entitled Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. Abstract.
2013
Ray, S., & Laur, C. (2013). Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. The FASEB Journal, 27(1 Supplement), 47-2.
2013
ASME Conference (2010). The  Need   for   Nutrition   Education   Project   (NNEdPro) – A  potential   vehicle   for educational innovation and change across UK Medical Schools. Abstract.
2010
BAPEN Conference (2010). The Need  for  Nutrition  Education  Project  (NNEdPro)  – An  educational  intervention across UK Medical Schools to lay the foundations for good nutritional care. This poster received the 2010 Nutrition Society prize. Abstract. Poster.
2010
BDAC Oral Presentation (2010). The impact of a nutritional education intervention on undergraduate medical students. Abstract.
2010
ICGN Presentation (2010). Laying the foundations of Nutrition Knowledge, Attitudes and Practices in a cohort of ‘Tomorrow’s Doctors’.
2010
ICR conference (2009). Use of a modified, controlled before and after (CBA) study design to investigate the effectiveness of a clinical nutrition education intervention in tomorrow’s doctors. Abstract. Poster.
2009
Conference Abstracts
Invited Presentations

INVITED PRESENTATIONS

South Asia Mobile Teaching Kitchen Workshop. Dundee & Angus College. Dundee. July 2025.
Towards 2030: Advancing Nutrition for the Future of Medicine and Population Health. University of Iceland. February 2025.
Zero Hidden Hunger EU Stakeholder Interview on education and training needs. Online. March 2025.
Mobile Teaching Kitchen Workshop. Dundee International Women's Centre. Dundee. October 2025.
Mobile Teaching Kitchen Workshops. St Leonard's School. St Andrews. October 2025.
IANE Webinar: Sludges in the Out-of-Home Food Environment: Ethical, Behavioral, and Policy Perspective. September 2025.
Open workshop by Martin for NICHE PhD researchers and/or staff on the future of Nutrition Research Methods and Publishing. Ulster University. Northern Ireland. April 2025.
Scottish Alliance for Food – Annual Event 2025. NNEdPro’s global journey, evolving nutrition education through innovation and inclusion. Glasgow. September 2025.
Global Nutrition, Health and Disease: From Molecules to Mankind. Kings College London. London. April 2025.
IANE Webinar: The Future of Nutrition Research Methods and Effective Publishing Strategies. July 2025.
IANE webinar: Reframing Halophytes: their emerging role in Functional Food Systems and Nutrition. May 2025.
NNEdPro Graduate Studies and Career Development Forum​. Online. June 2025.
NNEdPro Regional Network Cluster meetings (Americas, EMEA and Central Asia and Asia Pacific). August 2025.
Talk on Medical Nutrition Teaching. St Andrews School. St Andrews. April 2025.
PureGym GLP-1 talk. Online. April 2025.
Mobile Teaching Kitchen International sessions. St David’s Centre and Angus Climate Hub, UK. February 2025.
IANE Webinar: Vitamin D and Women's Reproductive Health. October 2025.
UK Mexico Mobile Teaching Kitchen Workshop based on a flagship Mexican plant-based menu template. St Andrews. August 2025.
CREATE Global Leadership Academy - Training Day 2025. Online. November 2025.
Community Nutrition Education In Mexico: The Mobile Teaching Kitchen. Ulster University. Northern Ireland. April 2025.
Academic Teaching

Academic teaching

From Research Methodology to Communicating Results in an Interdisciplinary and Digital World: Information vs Impact. University of Malta. March 2025
11th NNEdPro Foundation Certificate and Summer School in Applied Human Nutrition. April 2025.
Diet, Nutrition and Cardiovascular Disease: From Causal Inference to Prevention and Early Intervention. University of Malta. March 2025
Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. February 2024.
9th NNEdPro Foundation Certificate and Summer School in Applied Human Nutrition. April 2024.
10th NNEdPro Foundation Certificate and Summer School in Applied Human Nutrition. September 2024.
8th NNEdPro Foundation Certificate and Summer School in Applied Human Nutrition. May 2023.
Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. February 2023.
Food Science PhD Research Leadership and Communication School. Parma University, Italy. October 2023.
Food Science PhD Research Leadership and Communication School. Parma University, Italy. October, 2022.
Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. February 2022.
7th NNEdPro Foundation Certificate and Summer School in Applied Human Nutrition. May 2022.
FAO World Food Forum Expert Mentoring Sessions. August 2021.
Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. January 2021.
6th NNEdPro Summer School in Applied Human Nutrition. Virtual Event. May 2021.
NNEdPro Webinar. Cardiovascular Disease Prevention – an appraisal of what the nutrition science tells us and implications for practice. June 2020.
NNEdPro Webinar. Nutrition and COVID19 - Lessons learned to date by our Taskforce along with BMJ Nutrition, Prevention and Health. August 2020.
NNEdPro Webinar. An Introduction to Nutrition as a Health Science and our role as a Global Centre in Preventive Practice. May 2020.
Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. January 2020.
5th NNEdPro Summer School in Applied Human Nutrition. Virtual Event. September 2020.
Nutrition for Physiotherapists. SOMT University, Netherlands, June 2019.
Clinical and Public Health Nutrition for Foundation Doctors, NEPHELP Roadshow, Brighton, UK, May 2019
Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. January 2019.
Medical management of Cardiovascular Disease. Ulster University, UK. December 2019.
BMJ India Masterclass in Nutrition for Medicine and Healthcare. India Habitat Centre, New Delhi, India. February 2019.
4th NNEdPro Summer School, Homer College, Cambridge. July 2019.
Clinical and Public Health Nutrition for Foundation Doctors, NEPHELP Roadshow. Barts and the London, UK. December 2019.
Nutrition Science course. Cambridge institute of continuing education. July 2019.
The Nutrition Education policy for Healthcare Practice Training Package. Basildon, UK. October 2019.
Basic Concepts in Nutrition for Post-doctorates and Researchers on the University of Cambridge TIGR2ESS Programme. Training Workshop in Koraput, Orissa, India. February 2019.
Clinical Public Health Teaching in Nutrition. Cambridge University. April 2018.
Research Skills for Clinicians. Cambridge University hospitals. January 2018.
Core Medical (Nutrition) Training regional days. Basildon hospital. March 2018.
Lecture series on Medical Nutrition and Cardiovascular disease. Ulster University. November 2018.
Global Public Health Nutrition Workshop for Year-5 Cambridge Medical Students. August 2018.
Core Medical (Nutrition) Training regional days. Addenbrookes hospital. June 2018.
Nutrition Science course. Cambridge institute of continuing education. July 2018.
Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. October 2018.
Invited lecture on Nutrition and the UN Decade of Action. University of Brunei. December 2018.
Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. October 2018.
Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. Cambridge University. January 2017.
Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. Cambridge University. January 2017.
40 hours of Teaching in Applied Human Nutrition to the Interdisciplinary NNEdPro Summer School in Cambridge. July 2017.
Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. March 2017.
Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. June 2017.
Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. November 2017.
Mini Workshop on Nutrition to the Science Programme of the Cambridge University Institute of Continuing Education. July 2017.
Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. October 2017.
Plenary Lecture on Diet and Health to the Interdisciplinary Programme of the Cambridge University Institute of Continuing Education. July 2017.
Global Public Health Nutrition Workshop for Year-5 Cambridge Medical Students. August 2017.
Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. January 2016.
Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. November 2016.
Lecture series on Medical Nutrition and Cardiovascular disease. Ulster University. December 2016.
Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. January 2016.
NNEdPro Summer School and Certificate Course in Applied Human Nutrition Cambridge. June 2016.
Global Public Health Nutrition Workshop for Year-5 Cambridge Medical Students. August 2016.
Global Public Health Nutrition Workshop for Year-5 Cambridge Medical Students. May 2015.
MPhil induction seminar, CIPH, Addenbrooke`s Hospital, Cambridge. October 2015.
Bridge course on human nutrition for Cambridge Medical Students. August 2015.
Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. January 2015.
Generic Nutrition Training Day Three Medical Research Council, Human Nutrition Research, Cambridge. June 2015.
Generic Nutrition Training Day Two Medical Research Council, Human Nutrition Research, Cambridge. January 2015.
General Internal Nutrition Teaching: Seminar Room Medical Research Council Human Nutrition Research. January 2014.
Final Year Nutrition Teaching: Cambridge University Clinical School. January 2014.
Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. December 2014.
Final Year Nutrition Teaching: Addenbrookes Hospital. Cambridge. August 2014.
GP Training on Hydration and Health: Medical Research Council Human Nutrition Research. September 2014.
Generic Nutrition Training: Medical Research Council Human Nutrition Research. April 2014.
Stage 1 Nutrition Teaching: Cambridge Clinical School. November 2014.
Hydration Teaching: Hinchinbrooke Hospital, Huntingdon, UK. October 2014.
GP Training on Hydration and Health: Medical Research Council Human Nutrition Research. July 2014.
Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. January 2012.
Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. December 2013.
Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. January 2013.
Global Nutrition Teaching: Institute for Public Health, University of Cambridge. May 2013.
Public Health Nutrition Forum: Medical Research Council Human Nutrition Research. June 2013.
Stage 1 Nutrition Teaching: Clinical School, Addenbrookes Hospital, University of Cambridge. November 2012.
Stage 1 Nutrition Teaching: Clinical School, Addenbrookes Hospital, University of Cambridge. January 2012.
Global Public Health Nutrition: Clinical School, Addenbrookes Hospital, University of Cambridge. April 2012.
Stoke Mandeville and Birmingham: Hospital Nutrition Awareness Week. June 2012.
Cambridge University Global Health Society, Nutrition Elective Day. February 2012.
Norfolk & Norwich Hospital Nutrition Awareness Week. May 2012.
Final Year Nutrition Introduction: Clinical School, Addenbrookes Hospital, University of Cambridge. August 2012.
Nutrition and International PH SSC Teaching: Institute of Public Health, University of Cambridge. May 2011.
Nutrition and International PH SSC Teaching: Institute of Public Health, University of Cambridge. April 2011.
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