KEY Outputs

Conference Abstracts

Helena Trigueiro, Luck Buckner, Marjorie Lima do Vale, Sumantra Ray (2020). The Kolkata Mobile Teaching Kitchen Project- Assessment of the Knowledge, Attitudes, and Practices of Mothers after participating in a Microenterprise Intervention Pilot.
2020
Shivani Bhat, Dr Rahul Jain, Rowena Leung, Elaine MacAninch, Dr Sumantra Ray, Dr Karen Fleming (2019). A feasibility pilot session: teaching kitchens as innovative nutrition education tools for family medicine residents. Canada.
2019
L. Buckner, S. Bhat, S. Bhar, S. Ray, A. Roy, D. Crocombe, H. Carter, S. Maitra-Nag, Z. Qamar, P. Douglas, M. Rajput-Ray, S. Ray (2019). P200 The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities. SNEB Conference, Orlando, USA.
2019
Ali Ahsan Khalid, Rajna Golubic, David Urwin (2019). Primary care data: ‘’Lower carbohydrate diets in type 2 diabetes and metabolic improvements in a UK primary care service’’ has been accepted as a poster Presentation for the 55thEASD Annual Meeting in Barcelona.
2019
Eleanor Beck and the ANZ crew (2019). Dietitians in medical education. DAA Gold Coast.
2019
Luke Buckner, Shivani Bhat, Somnath Bhar, Sabayaschi Ray, Ananya Roy, Dominic Crocombe, Harrison Carter, Sudeshna Maitra-Nag, Zubaida Qamar, Pauline Douglas, Minha Rajput Ray, Sumantra Ray. The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities (2019).
2019
Sento Kai Kargbo, Jodie Weber, Luke Buckner, Ananya Ria Roy, Minha Rajput-Ray, Maria Korre, Ianthi Tsimpli and Sumantra Ray. An Assessment of the Knowledge, Attitudes, and Practices of Slum-dwelling Mothers pre- and post- 'SODOTO' model of Intervention in the Kolkata Mobile Teaching Kitchen (MTK) Project (2019). University of Cambridge.
2019
Lydia Akaje-Macauley, Dr Luke Buckner, Professor Sumantra Ray. Exploring the Efficacy of the Teaching Kitchen Model within the Urban Slum of Kolkata (2019). University of Cambridge.
2019
Laur C, Keller H, Valaitis R, Ray S, Bell J. (2018) Strategies for sustaining and spreading nutrition care changes in acute care: A thematic analysis from the More-2-Eat Study. Waterloo-Wellington Clinical Research and Quality Improvement.
2018
Laur, C., Keller, H., Bhat, S., Bradfield, J., Douglas, P., Rajput-Ray, M., Ray, S. (2018) Physician Input Within a Multidisciplinary Team to Manage Patients at Nutrition Risk. Family Medicine Forum conference.
2018
Laur C, Keller H, Valaitis R, Ray S, Bell J. (2018) Strategies for sustaining and spreading nutrition care changes in acute care: A thematic analysis from the More-2-Eat Study. 11th Annual Conference on the Science of Dissemination and Implementation in Health.
2018
Amin, P; Herath, D; Rajput-Ray, M; Ray, S; Golubic, R; First insights into expressed nutrition training needs of a sample of trainee doctors in Cambridge (2018). Elsevier.
2018
Bhat S., Maddock J., & Ray S. The relationship between Dietary Patterns and Carotid Intima Media Thickness, as an early biomarker of Cardiovascular Disease. (April 2016). The FASEB Journal. Vol.30, No.1
2017
Bradfield J., Ray S., Kohlmeier M., Bhat S. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme. 21st International Congress of Nutrition. Buenos Aires Argentina
2017
Bhat S., Kohlmeier M., Ray S. (2017). Bridging Research, Education and Practice across disciplines Need for Nutrition Education/Innovation Programme (NNEdPro). Experimental Biology/American Society for Nutrition. Chicago USA
2017
Wongvibulsin S., Bhat S., Ray S. (2017). The Johns Hopkins School of Medicine (JHSOM) Teaching Kitchen: A Novel Recipe for Nutrition Education. Journal of Nutrition Education and Behavior for the Annual Conference. Washington DC USA
2017
Bhat, Shivani & Bradfield, James & Ray, S. & Kohlmeier, Martin. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme.
2017
Conference Abstracts and Oral presentations at the American Society for Nutrition and Experimental Biology. American Society for Nutrition (2016). San Diego, USA.
2016
M. Sayegh, M. Tsiountsioura, D. Del Rio and S. Ray. Are habitual fruit consumption or hydration status modulators of baseline endothelial function and is this important for polyphenol intervention studies? (2016). Food Bioactives and Health 2016. Norwich
2016
Maddock J., Ambrosini G., Ray S. A folate, vitamin B12 and homocysteine-related dietary pattern and risk of subclinical atherosclerosis: findings from the MRC National Survey of Health and Development (NSHD). (2016). Experimental Biology 2016, San Diego, USA.
2016
Ball, L., Ball, D., Leveritt, M., Ray, S., Collins, C., Patterson, E., ... & Chaboyer, W. (2016). Using logic models to enhance the methodological quality of primary health care interventions: Guidance from an intervention to promote nutrition care by General Practitioners and Practice Nurses. Australian Journal of Primary Health.
2016
Sayegh M, Tsiountsioura M, Ray S (2016). Can a fruit and vegetable derived supplement, rich in vitamin-C, modulate cIMT and FMD measurements in overweight and obese individuals over 12 weeks? The FASEB Journal, 30 (1 Supplement) LB369.
2016
Mocciaro G., Bhat S., Douglas P., Rajput-Ray M., Del Rio D., & Ray S. (2016). NNEdPro Global Centre for Nutrition and Health: A Multidisciplinary Initiative bridging Research, Education and Practice. Cambridge Institute of Public Health. Cambridge UK
2016
Tsiountsioura M, Sayegh M, Ray S (2016). Can consumption of a vitamin C rich fruit and vegetable derived supplement for 12 weeks, reduce blood pressure in normotensive overweight/obese individuals? The FASEB Journal, 30 (1 Supplement), LB373.
2016
Sayegh, Marietta; Del Rio, Daniele; Ray, S; NSA Nutritional supplementation Trial of fruit and vegetable extracts and Vascular function (NNTV): Improvement to microvascular function using Laser Doppler Iontophoresis, following consumption of encapsulated fruit and veg powder over 12 weeks (compared with placebo), in overweight and obese human adults (2016). The Federation of American Societies for Experimental Biology.
2016
Alice Rosi, Nida Ziauddeen, Birdem Amoutzopoulos, Sonja Nicholson, Sumantra Ray, Furio Brighenti, Polly Page and Daniele del Rio. Development of a comprehensive database to assess the phenolic intake of the UK population. (2016). Food Bioactives and Health 2016. Norwich
2016
Sayegh M, Ray S (2015). Potential Modulation of Vascular Function Relating to Baseline Hydration Status in Healthy Human Participants in a Randomised Controlled Trial. The FASEB Journal, 29 (1 Supplement), 584.26.
2015
Tsiountsioura M, Sayegh M, Ray S (2015). Does Habitual Fruit Consumption Modulate Microvascular Endothelial Function in Healthy Human Participants? The FASEB Journal, 29 (1 Supplement), LB352
2015
Douglas, P., McGuffin, L., Laur, C., Burnett, K., Ray, S., & McCarthy, H. (2015). Pilot Evaluation of a Nutrition Training Intervention for Pre-Registration Pharmacists in Northern Ireland. The FASEB Journal, 29(1 Supplement), 907-3.
2015
Cambridge Institute for Public Health Conference. (2015). The ‘NELICO’ India Project: building research capacity in public health initiatives – from local to global. Cambridge, UK.
2015
Rajput-Ray M, McGuffin LE, Laur C, Douglas PL, Fitzpatrick L, Ray S (2015). Assessing Health Care Workers Hydration at Work. Poster presentation at the International Congress on Occupational Health. Seoul, Korea.
2015
Kelsey M,E, Golubic R, Livesy A, Connell C, Hoensch J, Laur C, Park A, Ray S. Clinical Effectiveness of the Intensive Weight Management Programme. European Conference of Obesity (ECO).
2015
Sayegh M, Ray S (2015). Potential Modulation of Vascular Function Relating to Baseline Hydration Status in Healthy Human Participants in a Randomised Controlled Trial. Poster presentation at the American Society of Nutrition at Experimental Biology. Boston, USA. Abstract published as short communication in the FASEB Journal.
2015
European Federation of the Associations of Dietitian Conference (2015). Amsterdam, The Netherlands.
2015
Fitzpatrick, L., Sayegh, M., & Ray, S. (2015). Nutrition in the University of Cambridge Medical Curriculum–Student Perspectives. The FASEB Journal, 29(1 Supplement), LB411
2015
Douglas, P., McGuffin, L., Fitzpatrick, L., Ball, L., Crowley, J., Laur, C., ... & Ray, S. (2015). Hydration and dietetic practice in the United Kingdom. The FASEB Journal, 29(1 Supplement), 907-2.
2015
M. Sayegh, M. Tsiountsioura, J. Maddock, D. Del Rio and S. Ray. Are habitual fruit consumption or hydration status modulators of baseline endothelia function and is this important for polyphenol intervention studies? (2015). Tours, France.
2015
Maddock J, Abmrosini G, Koulman A, Ray S (2015). A Proposed Epidemiological Approach to Investigate Mechanisms between Diet and Vascular Function. Poster presentation at the American Society of Nutrition at Experimental Biology. Boston, USA. Abstract published as short communication in the FASEB Journal.
2015
Golubic R, Kelsey M.E,  Livesy A,  Connell C,  Hoensch J, Laur C,  Park A, Ray S. The Cambridge Intensive Weight Management Programme. The 2015 Obesity Summit.
2015
ICPCPH SERIES: C Wright et al. (2015). International Conference of Primary Care and Public Health. Variability and relationships between central and peripheral Blood Pressure in a Nutrition and Vascular Risk Trial – potential lessons for the clinic. (2015). Imperial College London, UK.
2015
Sayegh M, Ray S (2014). Acute hydration status and micro-vascular function in healthy human volunteers. Poster presentation at the American Society of Nutrition at Experimental Biology. San Diego, USA. Abstract published as short communication in the FASEB Journal.
2014
American Society of Nutrition conference (2013). Abstract selected for oral presentation, entitled Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. Abstract.
2013
Ray, S., & Laur, C. (2013). Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. The FASEB Journal, 27(1 Supplement), 47-2.
2013
Irish Society for Clinical Nutrition and Metabolism conference (2013). Abstract selected for poster presentation, entitled ‘Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. Abstract.
2013
ASME Conference (2010). The  Need   for   Nutrition   Education   Project   (NNEdPro) – A  potential   vehicle   for educational innovation and change across UK Medical Schools. Abstract.
2010
BAPEN Conference (2010). The Need  for  Nutrition  Education  Project  (NNEdPro)  – An  educational  intervention across UK Medical Schools to lay the foundations for good nutritional care. This poster received the 2010 Nutrition Society prize. Abstract. Poster.
2010
ICGN Presentation (2010). Laying the foundations of Nutrition Knowledge, Attitudes and Practices in a cohort of ‘Tomorrow’s Doctors’.
2010
BDAC Oral Presentation (2010). The impact of a nutritional education intervention on undergraduate medical students. Abstract.
2010
ICR conference (2009). Use of a modified, controlled before and after (CBA) study design to investigate the effectiveness of a clinical nutrition education intervention in tomorrow’s doctors. Abstract. Poster.
2009
 
 

INVITED PRESENTATIONS

NNEdPro Online Webinar. Macronutrient Modulated Diets - Focus on Carbohydrates, Type-2 Diabetes and Non Alcoholic Fatty Liver. January 2021.
TIGR2ESS Virtual Workshop – FP6 Research Output. January 2021.
Cambridge University One Health Society (CUOHS) Webinar. Diet and Climate Change. February 2021.
The Royal Society of Medicine Webinar. The place of Nutrition in Medical Education. February 2021.
NNEdPro Online Webinar and Journal Club. Macronutrient Modulation. February 2021.
iKANN Online Round Table. Introduction to next thematic collection: Nutrition and cardiometabolic disease. March 2021.
AIM Foundation Round Table. Project updates. March 2021.
UKRI Webinar: Staff Wellbeing Talk. Exploring the role of diet and nutrition to support health technical checks. March 2021.
NNEdPro Online Webinar and Journal Club. Diet and Climate Change. March 2021.
Cambridge Science Festival. Mobile Teaching Kitchens: A community-led food revolution in India. March 2021.
FAO 24h Global Marathon for Sustainability. Nutrition, Culturally Appropriate Diet and Food Systems Transformation towards Sustainability. April 2021.
Sustainable Healthcare for Our Futures Workshop. Case study: ‘From farm to fork’ – global innovation, connecting food production, the food environment, food choices, nutritional status and health. April 2021.
Pdoc Academy: PCN and E&D - Improving the Experiences of Racially Minoritised Postdocs. May 2021.
NNEdPro Online Webinar and Journal Club. Workplace Wellbeing - Diet, Mind, Movement, Sleep. June 2021.
Cambridge University Post Doc Academy – Online Event. July 2021.
The 7th International Summit on Nutrition and Health. July 2021.
NEPHELP Teaching Session for Babylon GPs. July 2021.
Virtual Roundtable on SDG 2 – ‘Zero Hunger’. July 2021.
ASEAN Launch: Roll Out and Dissemination of the ASEAN Development Outlook: Practical Application and Lessons Learned for the Region. August 2021.
United Kingdom Bengali Convention (UKBC). September 2021.
Berkshire Dietetic CPD - Long Covid. September 2021.
NNEdPro Webinar. Precision Nutrition. September 2021.
UKRI Webinar: Diet, Lifestyle, and Wellbeing in a Post-Pandemic World. October 2021.
ASEAN and Global Connections Conference. October 2021.
NNEdPro / Power of Nutrition Workshop: Module 1 - Foundational Concepts in Global Nutrition, Health and Disease. October 2021.
Ulster University Med-school. Obesity, diet and health related outcomes. October 2021.
NNEdPro Journal Club. BMJ Nutrition, Prevention & Health Special collections round up 1/2. October 2021.
NNEdPro / Power of Nutrition Workshop: Module 2 - Identification and Management of Nutrition and Health Risks. November 2021.
Build back better – Food & Nutrition in a Post COVID19 world. November 2021.
Ulster University Med-school. Introduction to Nutrition and nutritional deficiency. November 2021.
Ulster University Med-school. Introduction to Nutrition: part II - Over nutrition, Undernutrition. November 2021.
Good Food Oxford: Addressing Childhood Malnutrition during Covid. November 2021.
TIGR2ESS General Assembly. Hyderabad, India, January 2020.
NNEdPro & TIGR2ESS Kolkata Workshop. Kolkata, India, January 2020.
NNEdPro & TIGR2ESS Odisha Workshop. Odisha, India, January 2020.
NNEdPro & TIGR2ESS Sanghol Workshop. Sanghol, India, January 2020.
NNEdPro Swiss Network Launch, The Ambassador Hotel. Geneva, Switzerland, February 2020.
NNEdPro Italy Network Launch, Parma University. Parma, Italy, February 2020.
NNEdPro Mexico Network Launch, Universidad Tecnológico de Monterrey. Mexico City, Mexico, February 2020.
Australasian Society of Lifestyle Medicine Webinar. Cardiovascular disease prevention: What the nutritional science shows us. March 2020.
Invited talk at the High School of Dundee. Dundee, Scotland, February 2020.
TIGR2ESS Virtual Workshop – FP6 Research Output. May 2020.
NNEdPro Online Journal Club. Implementing Effective interventions in Healthcare: Cardiovascular disease. June 2020.
NNEdPro Online Journal Club. Diet, Sustainability & Climate Change. July 2020.
NNEdPro Online Journal Club. Nutrition and COVID19: The cutting edge of emerging evidence and a look to the future. August 2020.
6th International Summit on Medical & Public Health Nutrition Education & Research. September 2020.
WCPH 2020 Workshop: Data analysis, advocacy activities, and actions to counteract the double burden of malnutrition. October 2020.
TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies FP6 Workshop. October 2020.
Integrated Health-Harmony-Healing (IH3) Matrix online meeting. Presentation on Covid: Vitamin D and Micronutrient. October 2020.
NNEdPro Online Webinar. Food allergies and science - Case based discussion of nutritional atopic diseases and their scientific basis. October 2020.
CVD3: Dietary Treatment of CVD Medical management of Cardiovascular Disease. November 2020.
Nutrition and COVID-19. The 3rd ERimNN Brighton Nutrition Showcase. November 2020.
COVID-19 Fall Summit: Moving from Reacting to Managing. November 2020.
DSM webinar: Raising standards in elder & patient care. December 2020.
SJIC & FIA Business School Exchange Seminar, Cambridge, UK, April 2019
NNEdPro Urban to rural Adaptation Workshop Programme for Mobile Teaching Kitchens. Cordia Group of Educational Institutes in Sanghol, Punjab, India. February 2019.
Culinary Medicine UK – Hackathon, London, UK, April 2019
Presentation on the NNEdPro Global Centre and UN Decade of Action on Nutrition n 2016-25. University of Waterloo. February 2019.
NNEdPro Brazil Network Launch, FIA Business School, Sao Paulo, Brazil, May 2019
INDIA 5 Year Symposium – Lessons learned over 2014-19 and next steps over 2019/20. Space Circle, Kolkata, India. February 2019.
Presentation of Nutrition Innovation for Global Health to the Swiss Government Agency for International Development in Bern Switzerland. February 2019.
International Visiting Professorship Lecture, University of Sao Paulo, Brazil, May 2019
Presentation on Medical Nutrition Education to the Nutrition, Health and Development Department, World Health Organization Headquarters Geneva Switzerland. January 2019.
BMJ The International Forum on Quality and Safety in Healthcare, Glasgow, UK, March 2019
Nutrition and Vascular Studies Platform launch. Ulster University, Northern Ireland, UK, June 2019.
Presentation on interim results from a two part survey designed to strengthen medical nutrition education, World Health Organization Headquarters Geneva, Switzerland. February 2019.
Public Health Collaboration Conference, London, UK, May 2019
WHO Global Internship Training. WHO Headquarters, Geneva, Switzerland, June 2019.
5th International NNEdPro Summit. Homerton College, Cambridge, July 2019.
13th Congress of the International Society of Nutrigenetics and Nutrigenomics. Cambridge, July 2019.
Society for Nutrition Education and Behavior (SNEB) Conference. Orlando, USA, July 2019.
NNEdPro & TIGR2ESS Sanghol Workshop. Sanghol, India, August 2019.
NNEdPro & TIGR2ESS Kolkata Workshop. Kolkota, India, August 2019.
Nutrition Therapy for Chronic Diseases Conference. Fitzwilliam College, University of Cambridge. October 2019.
2nd Brighton Nutrition Showcase. UK, November 2019.
Nutrition Roundtable: AIM Foundation. UK, November 2019.
Public Health at Cambridge Annual Showcase: Planetary Health reservation. UK, November 2019.
The Optimal Nutritional Care Conference 2019. UK, November 2019.
Australia and New Zealand NNEdPro 4th Regional Network Meeting. December 2019.
Invited talk at University of Wollongong. Australia, December 2019.
Invited talk at Griffith University. Australia, December 2019.
Contribution to Judging Ilawara Science Competition Health Award. University of Wollongong. November 2018.
Invited presentation on mobile teaching kitchens. February 2018.
Invited presentation to the Food security entrepreneurship weekend. Judge Business school, Cambridge. April 2018.
3rd NNEdPro Summer School, Wolfson College, Cambridge. July 2018.
Symposium on food, nutrition and education. February 2018.
4th International NNEdPro Summit. Wolfson College, Cambridge. July 2018.
Invited presentation on Nutriitonal Equity and Population Health. February 2018.
American Association of Cereal Chemists International. October 2018.
Invited presentation on Implementation Science at WSRO. Annual meeting, Munich. June 2018.
Pre-service nutrition education webinar. Invited presentation to USAID. May 2018.
Invited presentation for the Parma food security. Italy. May 2018.
Micro enterprise launch for Mobile Teaching Kitchens. India. August 2018.
An overview of 10 years of NNEdPro work. BMA Board of science. February 2018.
3rd ANZ NNEdPro Symposium. Nutrition Society of Australia and the NHMRC Canberra. November 2018.
92nd Nestle Nutrition Institute Workshop. Switzerland. September 2018.
Mobile teaching kitchen launch. February 2018.
Invited Talk and Scientific Poster Abstracts (with Young Investigator Award) at the 50th Anniversary Conference of the Society for Nutrition Education and Behavior in Washington DC. July 2017.
Invited presentation to the US Nutrition and Medical Education Workshop convened by the National Institutes of Health in Bethesda. September 2017.
Nutrition, Cognition and Language Sciences – Presentation to Cambridge University. May 2017.
3rd India Symposium in Kolkata and Nutrition Education Lectures at the Cordia Campus Sanghol. February 2017.
An Overview of Innovation in Nutrition and Cardiovascular Disease at the School of Public Health, Imperial College London. May 2017.
Presentation and Workshop on Nutrition Education at UCLAN Medical School. February 2017.
Invited Lecture Series in medical Nutrition and Cardiovascular Nutrition at University of Wollongong, Deakin University, the 2nd Australia New Zealand NNEdPro Symposium in Adelaide and the University of Brunei Darussalam. November 2017.
Invited Symposium on Medical Nutrition Education and Scientific Poster Abstracts at the American Society for Nutrition and Experimental Biology 2017 in Chicago. April 2017.
An Overview of NNEdPro – Presentation to Public Health England. April 2017.
2 days of Scientific Conference Proceedings: International Summit on Medical and Public Health Nutrition Education/Research. August 2017.
Invited Presentation on the Triple Burden of Malnutrition and UN Sustainable Development Goals at the 175th Anniversary Conference of the LGC Group in London. November 2017.
ESRC & Cambridge University Impact Acceleration Workshop on Mobile Teaching Kitchens in urban Slums in Kolkata India. October 2017.
Association for Nutrition Healthcare Specialism Presentation to Council. London, UK. October 2016.
Invited Lectures on Nutrition and Implementation Science, and Vascular Nutrition at University of Waterloo, Ontario. March 2016.
Keynote lecture on the importance of nutrition education for healthcare professionals Yakult HCP Study Day Keynote and Conference. London, UK. October 2016.
Study presentations at the More-2-Eat Investigators Meetings. Toronto, Canada. December