Helena Trigueiro, Luck Buckner, Marjorie Lima do Vale, Sumantra Ray (2020). The Kolkata Mobile Teaching Kitchen Project- Assessment of the Knowledge, Attitudes, and Practices of Mothers after participating in a Microenterprise Intervention Pilot.
Shivani Bhat, Dr Rahul Jain, Rowena Leung, Elaine MacAninch, Dr Sumantra Ray, Dr Karen Fleming (2019). A feasibility pilot session: teaching kitchens as innovative nutrition education tools for family medicine residents. Canada.
L. Buckner, S. Bhat, S. Bhar, S. Ray, A. Roy, D. Crocombe, H. Carter, S. Maitra-Nag, Z. Qamar, P. Douglas, M. Rajput-Ray, S. Ray (2019). P200 The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities. SNEB Conference, Orlando, USA.
Ali Ahsan Khalid, Rajna Golubic, David Urwin (2019). Primary care data: ‘’Lower carbohydrate diets in type 2 diabetes and metabolic improvements in a UK primary care service’’ has been accepted as a poster Presentation for the 55thEASD Annual Meeting in Barcelona.
Eleanor Beck and the ANZ crew (2019). Dietitians in medical education. DAA Gold Coast.
Luke Buckner, Shivani Bhat, Somnath Bhar, Sabayaschi Ray, Ananya Roy, Dominic Crocombe, Harrison Carter, Sudeshna Maitra-Nag, Zubaida Qamar, Pauline Douglas, Minha Rajput Ray, Sumantra Ray. The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities (2019).
Sento Kai Kargbo, Jodie Weber, Luke Buckner, Ananya Ria Roy, Minha Rajput-Ray, Maria Korre, Ianthi Tsimpli and Sumantra Ray. An Assessment of the Knowledge, Attitudes, and Practices of Slum-dwelling Mothers pre- and post- 'SODOTO' model of Intervention in the Kolkata Mobile Teaching Kitchen (MTK) Project (2019). University of Cambridge.
Lydia Akaje-Macauley, Dr Luke Buckner, Professor Sumantra Ray. Exploring the Efficacy of the Teaching Kitchen Model within the Urban Slum of Kolkata (2019). University of Cambridge.
Laur C, Keller H, Valaitis R, Ray S, Bell J. (2018) Strategies for sustaining and spreading nutrition care changes in acute care: A thematic analysis from the More-2-Eat Study. Waterloo-Wellington Clinical Research and Quality Improvement.
Laur, C., Keller, H., Bhat, S., Bradfield, J., Douglas, P., Rajput-Ray, M., Ray, S. (2018) Physician Input Within a Multidisciplinary Team to Manage Patients at Nutrition Risk. Family Medicine Forum conference.
Laur C, Keller H, Valaitis R, Ray S, Bell J. (2018) Strategies for sustaining and spreading nutrition care changes in acute care: A thematic analysis from the More-2-Eat Study. 11th Annual Conference on the Science of Dissemination and Implementation in Health.
Amin, P; Herath, D; Rajput-Ray, M; Ray, S; Golubic, R; First insights into expressed nutrition training needs of a sample of trainee doctors in Cambridge (2018). Elsevier.
Bhat S., Maddock J., & Ray S. The relationship between Dietary Patterns and Carotid Intima Media Thickness, as an early biomarker of Cardiovascular Disease. (April 2016). The FASEB Journal. Vol.30, No.1
Bradfield J., Ray S., Kohlmeier M., Bhat S. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme. 21st International Congress of Nutrition. Buenos Aires Argentina
Bhat S., Kohlmeier M., Ray S. (2017). Bridging Research, Education and Practice across disciplines Need for Nutrition Education/Innovation Programme (NNEdPro). Experimental Biology/American Society for Nutrition. Chicago USA
Wongvibulsin S., Bhat S., Ray S. (2017). The Johns Hopkins School of Medicine (JHSOM) Teaching Kitchen: A Novel Recipe for Nutrition Education. Journal of Nutrition Education and Behavior for the Annual Conference. Washington DC USA
Bhat, Shivani & Bradfield, James & Ray, S. & Kohlmeier, Martin. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme.
Conference Abstracts and Oral presentations at the American Society for Nutrition and Experimental Biology. American Society for Nutrition (2016). San Diego, USA.
M. Sayegh, M. Tsiountsioura, D. Del Rio and S. Ray. Are habitual fruit consumption or hydration status modulators of baseline endothelial function and is this important for polyphenol intervention studies? (2016). Food Bioactives and Health 2016. Norwich
Maddock J., Ambrosini G., Ray S. A folate, vitamin B12 and homocysteine-related dietary pattern and risk of subclinical atherosclerosis: findings from the MRC National Survey of Health and Development (NSHD). (2016). Experimental Biology 2016, San Diego, USA.
Ball, L., Ball, D., Leveritt, M., Ray, S., Collins, C., Patterson, E., ... & Chaboyer, W. (2016). Using logic models to enhance the methodological quality of primary health care interventions: Guidance from an intervention to promote nutrition care by General Practitioners and Practice Nurses. Australian Journal of Primary Health.
Sayegh M, Tsiountsioura M, Ray S (2016). Can a fruit and vegetable derived supplement, rich in vitamin-C, modulate cIMT and FMD measurements in overweight and obese individuals over 12 weeks? The FASEB Journal, 30 (1 Supplement) LB369.
Mocciaro G., Bhat S., Douglas P., Rajput-Ray M., Del Rio D., & Ray S. (2016). NNEdPro Global Centre for Nutrition and Health: A Multidisciplinary Initiative bridging Research, Education and Practice. Cambridge Institute of Public Health. Cambridge UK
Tsiountsioura M, Sayegh M, Ray S (2016). Can consumption of a vitamin C rich fruit and vegetable derived supplement for 12 weeks, reduce blood pressure in normotensive overweight/obese individuals? The FASEB Journal, 30 (1 Supplement), LB373.
Sayegh, Marietta; Del Rio, Daniele; Ray, S; NSA Nutritional supplementation Trial of fruit and vegetable extracts and Vascular function (NNTV): Improvement to microvascular function using Laser Doppler Iontophoresis, following consumption of encapsulated fruit and veg powder over 12 weeks (compared with placebo), in overweight and obese human adults (2016). The Federation of American Societies for Experimental Biology.
Alice Rosi, Nida Ziauddeen, Birdem Amoutzopoulos, Sonja Nicholson, Sumantra Ray, Furio Brighenti, Polly Page and Daniele del Rio. Development of a comprehensive database to assess the phenolic intake of the UK population. (2016). Food Bioactives and Health 2016. Norwich
Sayegh M, Ray S (2015). Potential Modulation of Vascular Function Relating to Baseline Hydration Status in Healthy Human Participants in a Randomised Controlled Trial. The FASEB Journal, 29 (1 Supplement), 584.26.
Tsiountsioura M, Sayegh M, Ray S (2015). Does Habitual Fruit Consumption Modulate Microvascular Endothelial Function in Healthy Human Participants? The FASEB Journal, 29 (1 Supplement), LB352
Douglas, P., McGuffin, L., Laur, C., Burnett, K., Ray, S., & McCarthy, H. (2015). Pilot Evaluation of a Nutrition Training Intervention for Pre-Registration Pharmacists in Northern Ireland. The FASEB Journal, 29(1 Supplement), 907-3.
Cambridge Institute for Public Health Conference. (2015). The ‘NELICO’ India Project: building research capacity in public health initiatives – from local to global. Cambridge, UK.
Rajput-Ray M, McGuffin LE, Laur C, Douglas PL, Fitzpatrick L, Ray S (2015). Assessing Health Care Workers Hydration at Work. Poster presentation at the International Congress on Occupational Health. Seoul, Korea.
Kelsey M,E, Golubic R, Livesy A, Connell C, Hoensch J, Laur C, Park A, Ray S. Clinical Effectiveness of the Intensive Weight Management Programme. European Conference of Obesity (ECO).
Sayegh M, Ray S (2015). Potential Modulation of Vascular Function Relating to Baseline Hydration Status in Healthy Human Participants in a Randomised Controlled Trial. Poster presentation at the American Society of Nutrition at Experimental Biology. Boston, USA. Abstract published as short communication in the FASEB Journal.
European Federation of the Associations of Dietitian Conference (2015). Amsterdam, The Netherlands.
Fitzpatrick, L., Sayegh, M., & Ray, S. (2015). Nutrition in the University of Cambridge Medical Curriculum–Student Perspectives. The FASEB Journal, 29(1 Supplement), LB411
Douglas, P., McGuffin, L., Fitzpatrick, L., Ball, L., Crowley, J., Laur, C., ... & Ray, S. (2015). Hydration and dietetic practice in the United Kingdom. The FASEB Journal, 29(1 Supplement), 907-2.
M. Sayegh, M. Tsiountsioura, J. Maddock, D. Del Rio and S. Ray. Are habitual fruit consumption or hydration status modulators of baseline endothelia function and is this important for polyphenol intervention studies? (2015). Tours, France.
Maddock J, Abmrosini G, Koulman A, Ray S (2015). A Proposed Epidemiological Approach to Investigate Mechanisms between Diet and Vascular Function. Poster presentation at the American Society of Nutrition at Experimental Biology. Boston, USA. Abstract published as short communication in the FASEB Journal.
Golubic R, Kelsey M.E, Livesy A, Connell C, Hoensch J, Laur C, Park A, Ray S. The Cambridge Intensive Weight Management Programme. The 2015 Obesity Summit.
ICPCPH SERIES: C Wright et al. (2015). International Conference of Primary Care and Public Health. Variability and relationships between central and peripheral Blood Pressure in a Nutrition and Vascular Risk Trial – potential lessons for the clinic. (2015). Imperial College London, UK.
Sayegh M, Ray S (2014). Acute hydration status and micro-vascular function in healthy human volunteers. Poster presentation at the American Society of Nutrition at Experimental Biology. San Diego, USA. Abstract published as short communication in the FASEB Journal.
American Society of Nutrition conference (2013). Abstract selected for oral presentation, entitled Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. Abstract.
Ray, S., & Laur, C. (2013). Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. The FASEB Journal, 27(1 Supplement), 47-2.
Irish Society for Clinical Nutrition and Metabolism conference (2013). Abstract selected for poster presentation, entitled ‘Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. Abstract.
ASME Conference (2010). The Need for Nutrition Education Project (NNEdPro) – A potential vehicle for educational innovation and change across UK Medical Schools. Abstract.
BAPEN Conference (2010). The Need for Nutrition Education Project (NNEdPro) – An educational intervention across UK Medical Schools to lay the foundations for good nutritional care. This poster received the 2010 Nutrition Society prize. Abstract. Poster.
ICGN Presentation (2010). Laying the foundations of Nutrition Knowledge, Attitudes and Practices in a cohort of ‘Tomorrow’s Doctors’.
BDAC Oral Presentation (2010). The impact of a nutritional education intervention on undergraduate medical students. Abstract.
ICR conference (2009). Use of a modified, controlled before and after (CBA) study design to investigate the effectiveness of a clinical nutrition education intervention in tomorrow’s doctors. Abstract. Poster.
NNEdPro / Power of Nutrition Workshop: Module 5 - Multisectoral and Systems Approaches and Nutrition-sensitive Policy. January 2022.
NNEdPro - Dartmouth CGHE Colloquium Presenter. February 2022.
Nutrition Education Leadership for Improved Clinical/Public Health Outcomes (NELICO)* in Central, Southeast and East Asia. February 2022.
Nutrition Coalition Roundtable on Medical Nutrition Education. February 2022.
NNEdPro Journal Club. Implementing complex nutrition interventions in healthcare. February 2022.
PIPS Employer Forum. Organisations supporting research & Commerce. March 2022.
International Clinical Nutrition Update 2022. March 2022.
WHO Collaborating Centre - Disease burden and health planning. Health Promotion and Literacy. March 2022.
Society for Nutrition Education and Behavior. Global Non-Communicable Disease Burden: Prevention, Management and Treatment Efforts Around the World. March 2022.
Summative Workshop for the Mobile Teaching Kitchen Initiative, TIGR2ESS Flagship Project-6 and the NNEdPro India (& South Asia) Regional Network. March 2022.
TIGR2ESS Research Collaboration Event on Agri-Biology. March 2022.
Conference at Panjab University. March 2022.
NNEdPro Webinar. Implementation Science. March 2022.
Special Edition IANE & BSLM Webinar: Ultra Processed Foods. April 2022.
NNEdPro Online Webinar. Macronutrient Modulated Diets - Focus on Carbohydrates, Type-2 Diabetes and Non Alcoholic Fatty Liver. January 2021.
TIGR2ESS Virtual Workshop – FP6 Research Output. January 2021.
Cambridge University One Health Society (CUOHS) Webinar. Diet and Climate Change. February 2021.
The Royal Society of Medicine Webinar. The place of Nutrition in Medical Education. February 2021.
NNEdPro Online Webinar and Journal Club. Macronutrient Modulation. February 2021.
iKANN Online Round Table. Introduction to next thematic collection: Nutrition and cardiometabolic disease. March 2021.
AIM Foundation Round Table. Project updates. March 2021.
UKRI Webinar: Staff Wellbeing Talk. Exploring the role of diet and nutrition to support health technical checks. March 2021.
NNEdPro Online Webinar and Journal Club. Diet and Climate Change. March 2021.
Cambridge Science Festival. Mobile Teaching Kitchens: A community-led food revolution in India. March 2021.
FAO 24h Global Marathon for Sustainability. Nutrition, Culturally Appropriate Diet and Food Systems Transformation towards Sustainability. April 2021.
Sustainable Healthcare for Our Futures Workshop. Case study: ‘From farm to fork’ – global innovation, connecting food production, the food environment, food choices, nutritional status and health. April 2021.
Pdoc Academy: PCN and E&D - Improving the Experiences of Racially Minoritised Postdocs. May 2021.
NNEdPro Online Webinar and Journal Club. Workplace Wellbeing - Diet, Mind, Movement, Sleep. June 2021.
Cambridge University Post Doc Academy – Online Event. July 2021.
The 7th International Summit on Nutrition and Health. July 2021.
NEPHELP Teaching Session for Babylon GPs. July 2021.
Virtual Roundtable on SDG 2 – ‘Zero Hunger’. July 2021.
ASEAN Launch: Roll Out and Dissemination of the ASEAN Development Outlook: Practical Application and Lessons Learned for the Region. August 2021.
United Kingdom Bengali Convention (UKBC). September 2021.
Berkshire Dietetic CPD - Long Covid. September 2021.
NNEdPro Webinar. Precision Nutrition. September 2021.
UKRI Webinar: Diet, Lifestyle, and Wellbeing in a Post-Pandemic World. October 2021.
ASEAN and Global Connections Conference. October 2021.
NNEdPro / Power of Nutrition Workshop: Module 1 - Foundational Concepts in Global Nutrition, Health and Disease. October 2021.
Ulster University Med-school. Obesity, diet and health related outcomes. October 2021.
NNEdPro Journal Club. BMJ Nutrition, Prevention & Health Special collections round up 1/2. October 2021.
NNEdPro / Power of Nutrition Workshop: Module 2 - Identification and Management of Nutrition and Health Risks. November 2021.
Build back better – Food & Nutrition in a Post COVID19 world. November 2021.
Ulster University Med-school. Introduction to Nutrition and nutritional deficiency. November 2021.
Ulster University Med-school. Introduction to Nutrition: part II - Over nutrition, Undernutrition. November 2021.
Good Food Oxford: Addressing Childhood Malnutrition during Covid. November 2021.
NNEdPro / Power of Nutrition Workshop: Module 3 - Nutrition Interventions in Food and Health Systems. November 2021.
Medical management of Cardiovascular Disease. NICHE - Ulster University. November 2021.
Interprofessional aspects of diabetic care. Ulster University Medical School. November 2021.
NNEdPro / Power of Nutrition Workshop: Module 4 - Nutrition Implementation for Population Health across the Lifecycle. December 2021.
TIGR2ESS General Assembly. Hyderabad, India, January 2020.
NNEdPro & TIGR2ESS Kolkata Workshop. Kolkata, India, January 2020.
NNEdPro & TIGR2ESS Odisha Workshop. Odisha, India, January 2020.
NNEdPro & TIGR2ESS Sanghol Workshop. Sanghol, India, January 2020.
NNEdPro Swiss Network Launch, The Ambassador Hotel. Geneva, Switzerland, February 2020.
NNEdPro Italy Network Launch, Parma University. Parma, Italy, February 2020.
NNEdPro Mexico Network Launch, Universidad Tecnológico de Monterrey. Mexico City, Mexico, February 2020.
Australasian Society of Lifestyle Medicine Webinar. Cardiovascular disease prevention: What the nutritional science shows us. March 2020.
Invited talk at the High School of Dundee. Dundee, Scotland, February 2020.
TIGR2ESS Virtual Workshop – FP6 Research Output. May 2020.
NNEdPro Online Journal Club. Implementing Effective interventions in Healthcare: Cardiovascular disease. June 2020.
NNEdPro Online Journal Club. Diet, Sustainability & Climate Change. July 2020.
NNEdPro Online Journal Club. Nutrition and COVID19: The cutting edge of emerging evidence and a look to the future. August 2020.
6th International Summit on Medical & Public Health Nutrition Education & Research. September 2020.
WCPH 2020 Workshop: Data analysis, advocacy activities, and actions to counteract the double burden of malnutrition. October 2020.
TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies FP6 Workshop. October 2020.
Integrated Health-Harmony-Healing (IH3) Matrix online meeting. Presentation on Covid: Vitamin D and Micronutrient. October 2020.
NNEdPro Online Webinar. Food allergies and science - Case based discussion of nutritional atopic diseases and their scientific basis. October 2020.
CVD3: Dietary Treatment of CVD Medical management of Cardiovascular Disease. November 2020.
Nutrition and COVID-19. The 3rd ERimNN Brighton Nutrition Showcase. November 2020.
COVID-19 Fall Summit: Moving from Reacting to Managing. November 2020.
DSM webinar: Raising standards in elder & patient care. December 2020.
SJIC & FIA Business School Exchange Seminar, Cambridge, UK, April 2019
NNEdPro Urban to rural Adaptation Workshop Programme for Mobile Teaching Kitchens. Cordia Group of Educational Institutes in Sanghol, Punjab, India. February 2019.
Culinary Medicine UK – Hackathon, London, UK, April 2019
Presentation on the NNEdPro Global Centre and UN Decade of Action on Nutrition n 2016-25. University of Waterloo. February 2019.
NNEdPro Brazil Network Launch, FIA Business School, Sao Paulo, Brazil, May 2019
INDIA 5 Year Symposium – Lessons learned over 2014-19 and next steps over 2019/20. Space Circle, Kolkata, India. February 2019.
Presentation of Nutrition Innovation for Global Health to the Swiss Government Agency for International Development in Bern Switzerland. February 2019.
International Visiting Professorship Lecture, University of Sao Paulo, Brazil, May 2019
Presentation on Medical Nutrition Education to the Nutrition, Health and Development Department, World Health Organization Headquarters Geneva Switzerland. January 2019.
BMJ The International Forum on Quality and Safety in Healthcare, Glasgow, UK, March 2019