Join us for Masterclass Symposium 2026, jointly organised by NNEdPro Global Institute for Food, Nutrition and Health, the Department of Medicine, IPGMER & SSKM Hospital, Kolkata, and the Indian Association of Parenteral and Enteral Nutrition (IAPEN).

The Punjab–Delhi Launch of the Annual CREATE Academy Training Programme

Join us on June 4th for a full-day symposium at the Bern University of Applied Sciences (BFH), bringing together leading voices in the growing field of culinary nutrition. Virtual attendance also available!

Learning from Past Decades: From Practice to Policy

Please note that this event is by invitation only.

We are pleased to invite schools and individuals to participate in the Youth Essay Competition as part of the 11th International Summit titled: ’Food and Nutrition Policy: From Human to Planetary Health’’.

An immersive 4-hands culinary masterclass grounded in traditional ecological knowledge and climate-resilient foodways led by Chef Jaroslav Guzanic and the Ristolab team.

We are thrilled to announce the 11th International Summit under the theme “Target 2030: Food and Nutrition Policy - From Human to Planetary Health”. Join us to exchange ideas, forge collaborations, and shape the future of food and nutrition policy for a healthier planet.

This engaging session addresses critical themes in global food security and sustainability, with regional and international insights.

This expanded symposium features morning and afternoon sessions focused on cutting-edge research and practice in Precision Nutrition.

NNEdPro Global Institute is pleased to collaborate with Universiti Kebangsaan Malaysia (UKM) to host a special Satellite Event in Malaysia, focusing on advancing food and nutrition sciences and preventative medicine, as part of the 11th NNEdPro-IANE International Summit on Food, Nutrition & Health.

Explore the culinary traditions of Mexico and Central Europe, reduce food waste, and unleash your inner chef! Join us in Biel/Bienne for a hands-on cooking workshop that blends sustainability, creativity, and culinary heritage in one delicious experience. Note: Limited to 15 pax!