We are pleased to invite schools and individuals to participate in the Youth Essay Competition as part of the 11th International Summit titled: ’Food and Nutrition Policy: From Human to Planetary Health’’.

An immersive 4-hands culinary masterclass grounded in traditional ecological knowledge and climate-resilient foodways led by Chef Jaroslav Guzanic and the Ristolab team.

We are thrilled to announce the 11th International Summit under the theme “Target 2030: Food and Nutrition Policy - From Human to Planetary Health”. Join us to exchange ideas, forge collaborations, and shape the future of food and nutrition policy for a healthier planet.

This engaging session addresses critical themes in global food security and sustainability, with regional and international insights.

This expanded symposium features morning and afternoon sessions focused on cutting-edge research and practice in Precision Nutrition.

NNEdPro Global Institute is pleased to collaborate with Universiti Kebangsaan Malaysia (UKM) to host a special Satellite Event in Malaysia, focusing on advancing food and nutrition sciences and preventative medicine, as part of the 11th NNEdPro-IANE International Summit on Food, Nutrition & Health.

Explore the culinary traditions of Mexico and Central Europe, reduce food waste, and unleash your inner chef! Join us in Biel/Bienne for a hands-on cooking workshop that blends sustainability, creativity, and culinary heritage in one delicious experience. Note: Limited to 15 pax!

NNEdPro Global Institute is pleased to collaborate with Bern University of Applied Sciences to host a special Satellite Event on Nutrition in Population Health, as part of the 11th NNEdPro-IANE International Summit on Food, Nutrition & Health.

To learn more about the event, please visit https://www.nnedpro.org.uk/summit.