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Author: Priyanka Kotak Reviewed and edited by: Sumantra (Shumone) Ray and Sarah Anderson   The morning of 13th December was dedicated to research dissemination and youth engagement at the 11th International Summit on Food, Nutrition & Health . Hosted at St Leonards School in St Andrews, the setting reflected the Summit’s commitment to education, early leadership, and intergenerational dialogue, reinforcing the role of both emerging research and youth voices in shaping future food and nutrition systems. This final morning brought together two complementary strands of the Summit’s mission. The announcement of the BMJ Nutrition, Prevention & Health  Scientific Poster Competition results highlighted the strength and diversity of current nutrition research, while NNEdPro’s first Global Youth Essay Competition created space for young people to critically engage with global food, nutrition, and planetary health challenges. Together, these sessions underscored the importance of knowledge exchange, capacity building, and empowering the next generation as active contributors to policy-relevant dialogue. Deputy Headmaster Will Gainsford opened the session, welcoming participants and setting the tone for a morning centred on curiosity, critical thinking, and youth-led ideas. Research Dissemination: Abstract and Poster Competition The day began by celebrating today’s nutrition innovators, as the results of the BMJ Nutrition, Prevention & Health  Scientific Poster Competition were announced. This year’s competition received a record number of submissions, showcasing cutting-edge research shaping contemporary food and nutrition science and offering inspiration for the many directions in which the field continues to evolve. The diversity of topics spanned clinical and precision nutrition, public health nutrition, nutrition education, food systems, and sustainability. All accepted abstracts will be published in BMJ Nutrition, Prevention & Health , supporting global knowledge sharing across the nutrition community.   2025 Abstract Winners  Winner   The effect of flexitarian, time-restricted eating on body composition in young men without obesity: a factorial randomised controlled trial (The FlexiFast® Study)   Marta Lonnie, Lidia Wadolowska, Graham Horgan, Alexandra M. Johnstone  Runner-up   True Cost Accounting for Food (TCAF): Tool or Trap for Just Food System Transformation?   Rolf Arnold, Agathe Crosnier, Kate Dassesse, Emilia Schmitt, Evelyn Markoni, Laurence Jeangros, Franziska Götze, Theresa Tribaldos  Second runner-up   Daily potato consumption increases parasympathetic activity, assessed by 24‑hour heart rate variability, in healthy adults: results from the STARCHy randomised controlled trial   Anya R. Klarner, Sarah E. Berry, Wendy L. Hall     View all abstracts  here .    Youth Essay Competition    After three days of Summit proceedings focused on experts working across food and nutrition, this session shifted attention to the voices of young people internationally who will help shape the future of the field. Centred on the theme  Youth as Agents of Change: Fresh Perspectives and Solutions on Global Food and Nutrition Challenges , NNedPro’s first Global Youth Essay Competition was open to young people aged 13 to 19, and invited them to engage with real-world issues via structured topics across three broad themes:  Food and Nutrition Policy ;  From Human to Planetary Health ; and  Nutrition and Health .    Junior essays most frequently explored the  nutrition and health  theme, focusing on how everyday food environments, education, and behavioural factors influence wellbeing. Many demonstrated a strong ability to connect campaign ideas to their own lived experience, often grounding global nutrition challenges and solutions in school or community contexts. In contrast, senior essays largely focused on  food and nutrition policy , demonstrating a more advanced understanding of the broader dynamics shaping evolving food systems.    2025 Youth Essay Competition Winners  Junior Category (Ages 13 to 15)   Winner:  Rose Howison   Runner-up:  Utkarsh Gupta   Joint second runners-up:  Eva Sampson and Lennja Bowels   Senior Category (Ages 16 to 19)   Joint winners:  Maryam Bahzad and Natalie Tha   Runner-up:  Adit Mital   Joint second runners-up:  Chidera Chioma and Ginny R Hathaway      Finalists were also invited to present their essays (either in-person or online), condensing their work into three-minute presentations. Translating substantial research into such a concise format is no small task, yet it is a vital skill to develop for a future in science - ideas that cannot be communicated clearly are difficult to advocate for or implement.     Presentations were followed by a judging panel discussion marked by optimism and a shared recognition of the quality of submissions across both age groups. What stood out was participants’ capacity to use statistics and conduct research to support their arguments, alongside a clear understanding of the relationship between macro-level food systems and policy and micro-level action in communities and schools. The competition structure encouraged students not only to identify problems, but to articulate their own perspectives and propose practical, evidence-informed solutions.  Notably, some finalists even reflected on how the process of writing their essay prompted real-world action, for example, investigating food waste in their own school environment, illustrating the tangible impact of reflective, research-based learning that engaging in this competition offered. Further, these essays demanded interdisciplinary thinking: the broad topics enabled students to draw connections between biological science and social science to create change – a skill that might not be expected given that subjects are typically taught discretely in schools, yet participants managed to make these links impressively well.     Writing an essay of this nature and subsequently presenting it orally requires critical engagement with evidence, the synthesis of complex ideas, as well as confidence and conviction in proposing solutions. These skills are essential not only for producing rigorous academic work but also for putting the interventions discussed in their essays into practice. As someone who has only recently completed postgraduate study, it is encouraging to see school-age students already demonstrating such strong research, analytical, and communication skills.    Presenters of the Day   Junior Category – In person:   Rose Howison   Senior Category – In person:   Ginny R. Hathaway   Junior Category – Virtual:   Utkarsh Gupta   Senior Category – Virtual:   Maryam Bahzad     View the finalists’ essays  here .    Closing Remarks – The Importance of Youth Action    The session closed with  Inspiring Tomorrow’s Thinkers , a talk by Dr Patrick Cortbaoui, Director of the Institute for Global Food Security at McGill University. He highlighted the demographic reality that young people already constitute the majority in many regions, yet food systems are too often shaped without their voices. As those who will live longest with the consequences of today’s decisions, from food insecurity to biodiversity loss, young people must be more than passive recipients of inherited challenges, but rather, co-owners of the solutions.    This Global Youth Essay Competition explicitly demonstrated that generational continuity is fundamental to building sustainable, future-proof food systems. Hosting an education-focused competition within a school created space for young people to research, innovate, and articulate their ideas. By doing so, it effectively handed the baton to the next generation and recognised the value that the youth can, and already bring to shaping solutions - evident in both the thoughtfulness of their essays and impassioned presentations.

Authors:  Priyanka Kotak, Gerald Cheruiyot, Ramya Rajaram, Sarah Armes  Reviewed and edited by: Sumantra (Shumone) Ray and Sarah Anderson   The  11th International Summit on Food, Nutrition & Health was held from 10th to 13th December 2025 in Dundee and St Andrews, Scotland, convening a global, interdisciplinary community in both in-person and hybrid formats. Aligned with the United Nations Sustainable Development Goals, the theme,  Target 2030: Food and Nutrition Policy - From Human to Planetary Health , adopted a dual focus on human and planetary health, recognising these as fundamentally interconnected.  The programme was underpinned by the understanding that food and nutrition act as an umbrella for a wide range of domains, including climate health, behavioural economics, and culinary education. The Summit built on and expanded the themes explored across satellite events held throughout 2025 in  Kuala Lumpur ,  Nairobi ,  Bern ,  Ulster , and  Belém , covering topics including precision nutrition, behavioural economics, and sustainability.   Reflecting this breadth, the Summit spanned over 30 hours of content across multiple mini symposia and featured contributions from more than 60 speakers. Discussions aimed to identify policy-sensitive, context-specific solutions that advance progress towards the 2030 Sustainable Development Goals, while also addressing the global double burden of malnutrition, bringing regional expertise and perspectives into a shared global dialogue.  The Summit programme also extended beyond the main symposia to include dedicated academic and youth-focused activities held on the final day. These included a complementary abstract and poster competition , delivered in collaboration with BMJ Nutrition, Prevention & Health , alongside the Global Youth Essay Competition . Together, these initiatives provided platforms for both early-career researchers and emerging global youth voices to contribute to policy-relevant dialogue on food, nutrition, and planetary health.   DAY 1: 10th December - Half-Day Symposium | James Hutton Institute   The day's programme began at the James Hutton Institute, with registration an hour earlier to allow delegates early access to the auditorium and informal networking ahead of the opening sessions. The opening Plenary on  Democratising and Decolonising Nutrition  reflected on progress since 2024 and highlighted the importance of culturally informed, equity-driven approaches to shaping nutrition policy towards 2030.  A key session,  A Tale of Three Islands , showcased how context shapes policy and practice, with insights from  New Zealand  on cultural competency in health education,  Iceland  on integrating planetary health into national dietary approaches, and  Malta  on the role of localisation, food culture and innovation in improving population health.    The programme also featured a Mini Symposium in partnership with   Shiv Nadar University , emphasising culinary education, indigenous knowledge and community engagement as practical tools for strengthening nutrition outcomes.  Discussions concluded with the Policy Panel on   Nutrition Knowhow for All , which underscored the need for clear, accessible, evidence-based guidance and coordinated cross-sector action to improve public nutrition literacy.    The day closed with a welcome from the  Scottish Alliance for Food (SCAF)  and an Opening Reception at the James Hutton Institute, supported by Busara , fostering collaboration and exchange among participants. Together, these sessions set the cultural, equity and policy foundations for advancing food and nutrition systems towards  Target 2030 .  DAY 2: 11th December - Human Health Focus | Dundee Science Centre     Moving to the Dundee Science Centre, Day Two began with opening remarks that outlined the objectives of the Human Health focus, reinforcing the importance of integrated approaches that connect food systems, nutrition science, equity, and population health.      The first Mini Symposium of the day,  From Bern to Belém and Beyond , offered a global lens through reflections from Pre-Summit satellite events across Europe, Africa, Asia, and Latin America. Discussions highlighted how local context shapes food and nutrition priorities, from behavioural approaches to food access in Nairobi, to culinary education and cultural translation of nutrition science in Bern and Biel. Insights from Kuala Lumpur emphasised systems-based approaches to noncommunicable disease prevention in ASEAN contexts, while reflections from Ulster explored advances in precision nutrition and their implications for clinical practice and equity. The session concluded with perspectives from India, outlining plans to extend the Summit’s momentum into sustained, evidence-informed policy engagement.     Attention then turned to food security, equity, and affordability, with Mini Symposium 3 examining how gender, food systems, and everyday food environments shape nutrition outcomes. Presentations drew attention to the ongoing nutrition gaps faced by women of reproductive age, highlighting the importance of linking nutrition support more closely with sexual and reproductive health services across the life course. Conversations then turned to protein transitions in food-insecure settings, where speakers reflected on the real-world challenge of balancing sustainability with affordability and cultural acceptability, particularly in low-resource and crisis contexts.     Building on this, Mini Symposium 4 focused on nutrition awareness, education, and behaviour change, highlighting how knowledge translates into action only when it meets people where they are. Speakers shared practical, community-embedded approaches from health kiosks in markets and conversations in hairdressing salons, to hands-on culinary education and school-linked learning, showing how everyday spaces can become sites for prevention and empowerment.     The focus then shifted from population-wide strategies to more targeted interventions in Mini Symposium 5, titled  "Population Health to Precision Nutrition Interventions ." Speakers addressed debates around dietary recommendations for hypertension and kidney disease, population strategies for scalable impact in low-resource settings, and emerging tools such as nutrition research registries and precision approaches using bioactive compounds. The session highlighted both the promise and the practical challenges of applying precision nutrition, while keeping equity and population relevance firmly in view.    The final Mini Symposium of the day focused on the intersection of science, innovation, and policy in shaping sustainable nutrition and health outcomes. Speakers explored how evidence can be translated into action, from responding to the double burden of malnutrition to aligning national priorities with global frameworks and advancing plant-forward, climate-resilient dietary approaches.     A collective summary and reflection session drew together insights from across the day, reinforcing the central message that human health must remain the anchor for food and nutrition policy as the Summit progressed. The programme then transitioned into the Gala Dinner and Confluence, where shared meals, cultural performances, and community engagement offered a living expression of the Summit’s values: connection, collaboration, and the integration of knowledge into practice.     DAY 3: 12th December - Human and Planetary Health Focus | Dundee Science Centre    Opening remarks set out the need for integrated approaches that align nutrition science, public health, environmental sustainability, and food systems governance. This was developed through discussion of EU food law, which highlighted the evolving regulatory landscape and the challenge of balancing food safety, food security, and sustainability amid climate pressures, geopolitical uncertainty, and shifting dietary patterns.     The first mini symposium, supported by  HEIGHTS , addressed transparency, education, and collaboration between industry and healthcare professionals, a topic of increasing relevance as nutrition science becomes more complex and commercially engaged. Presentations explored how structured and ethically governed industry–academic partnerships can support innovation while maintaining scientific integrity and public trust. Evidence on healthcare professionals’ knowledge, attitudes, and practices regarding nutrition and supplementation underscored the need for targeted, evidence-based educational resources and clearer frameworks for engagement. Collectively, these sessions reinforced the importance of structured collaboration to translate research into practice without compromising professional independence.    Sessions delivered with the  University of Parma  and the  ONFOODS Consortium  focused on population-specific and life-course approaches to healthy and sustainable diets. Case studies demonstrated how locally embedded initiatives, spanning childhood nutrition, university food environments, pregnancy-specific dietary guidance, and diet optimisation strategies, can simultaneously support health outcomes and environmental goals. These examples demonstrated the value of locally embedded, context-sensitive interventions grounded in scientific evidence and cultural relevance.    The focus then shifted to precision nutrition and data science, highlighting advances in personalised approaches to cardiometabolic and cognitive health. Speakers explored the application of risk prediction models, dietary pattern analysis, and artificial intelligence, including large language models, to improve cardiometabolic health outcomes. Discussions also acknowledged the practical and ethical issues related to data use, governance, and equity as these approaches are increasingly applied in research and practice.     Afternoon sessions explored sustainable food systems and climate action, focusing on the economic and social implications of dietary change. Topics included the potential of climate finance, carbon markets, and agri-food innovation to support more equitable and resilient food systems, particularly in low- and middle-income contexts. The role of locally adapted crops and nutrient-dense food systems was highlighted as central to addressing both environmental sustainability and the rising burden of noncommunicable diseases.    The final mini symposium underscored the importance of traditional and indigenous crops and knowledge systems in strengthening food security and dietary diversity. Presentations on millets, halophytes, and seasonal food systems highlighted their potential contribution to sustainable diets, biodiversity, and local economies. The closing keynote drew these strands together, proposing a pathway toward healthy and sustainable diets that deliver concurrent benefits for human health, environmental protection, social equity, and economic resilience.  DAY 4: 13th December – Abstracts and Global Youth Engagement | St Leonards School The final day of the Summit was dedicated to research dissemination and youth engagement, reinforcing NNEdPro’s commitment to capacity building, inclusivity, and the next generation of global nutrition leaders. This included the abstract and poster competition , delivered in collaboration with BMJ Nutrition, Prevention & Health , alongside the Global Youth Essay Competition . Together, these activities provided platforms for emerging researchers and young people to contribute to policy-relevant dialogue on food, nutrition, and planetary health. A detailed overview of both initiatives is available in a separate companion blog .   A Post-Summit Satellite Event was held at the University of St Andrews on the afternoon of 13 December, coinciding with the official launch of the Global Nutrition Observatory for Medical Nutrition Education (GNOME) . CONCLUSION    The 11th International Summit went beyond a conventional scientific “conference”, bringing together a comprehensive array of people working across the broad landscape of nutrition, including researchers, practitioners, and educators. The event created a space for shared learning and consensus-building on actionable strategies for food, nutrition, and health systems. Most significantly, it emphasised that while nutrition science is essential, it is food itself that is at the heart of improving human and planetary health.  For the first time at a NNEdPro Summit, chefs were championed, highlighting their vital role in shaping what people eat and creating environments that support healthier, more sustainable choices. The Summit incorporated a culinary masterclass and a Tartan Gala Dinner, cooked by the East of Scotland  Mobile Teaching Kitchen   champions, which integrated nutrition science with Scottish culture and heritage. Both provided tangible demonstrations of how the ideas about cultural connection and community engagement discussed throughout the Summit can be translated into practice, and how hands-on, practice-oriented approaches complement traditional evidence translation.    Participants and speakers collectively explored actionable pathways towards Target 2030, reinforcing that meaningful progress relies on collaboration, consensus-building, and a commitment to translating dialogue into policy and practice. The connections and insights generated in Dundee offer a shared foundation for continued global action, supporting healthier, more sustainable, and equitable food systems for people and the planet. The Summit also provided a window into how the global food and nutrition landscape is evolving, offering insights that will help shape the 12th International Summit :  Human Intelligence, Artificial Intelligence, and Global Challenges .  The full Summit programme can be found  here . View the Photo Gallery .  Read the blog on the Global Youth Essay Competition .

Authors : Gerald Cheruiyot & Jackson Mudengeya  Reviewed by: Sumantra (Shumone) Ray and Sarah Anderson This month, NNEdPro’s commitment to advancing evidence-based nutrition reached a wide international audience through a series of high-profile broadcast engagements.  Professor Sumantra Ray  (Executive Director, NNEdPro) represented the Institute across global media platforms, translating complex nutrition science into accessible, evidence-informed insights for healthcare professionals, policymakers and the wider public.  From frontline workforce wellbeing and climate-related threats to food quality and emerging food technologies, these interviews underline NNEdPro’s role as a trusted global authority at the intersection of nutrition science, public health and policy.  Supporting the Frontline: Nutrition for Extended Clinical Shifts (The BMJ)   In a featured discussion with  The BMJ , Professor Ray explored the substantial physical and cognitive demands placed on healthcare professionals during extended shifts. The conversation highlighted that nutrition is a vital professional tool that directly influences focus, endurance, and patient safety.  Key points included:  The biological challenge:  Working 13 consecutive hours disrupts metabolic and circadian rhythms, causing hunger signals to fluctuate and slowing metabolism.  The sugar rollercoaster:  Experts warned against relying on sugary snacks as a quick fix. While they provide a temporary energy boost, this is often followed by a crash, leaving staff more fatigued.  Strategic pre-shift fuelling:  The primary advice is to “fuel before the fight.” Consuming a substantial, balanced meal before a shift establishes a foundation of sustained energy.  The balanced plate:  Ideal meals include wholegrains, lean protein and vegetables, such as brown rice stir-fries, lentil curries, or hearty vegetable soups.  Breakfast options:  For early shifts, nutrient-dense choices such as overnight oats with chia seeds, peanut butter and Greek yoghurt, or a vegetable-rich frittata were recommended.  Climate Change and the Hidden Erosion of Food Quality (TRT World) On TRT World, Professor Ray discussed the less visible yet profound impact of climate change on global nutrition security, alongside multidisciplinary experts from Columbia University and the University of Bonn. The discussion examined the impact of rising CO₂ levels on the nutrient quality of crops and the implications for population health and global food security. It focused on how environmental changes are reducing the nutrient content of commonly consumed foods, with significant implications for population health.  Key insights from the discussion included:  Rising CO₂ as a nutrient diluter:  Elevated CO₂ increases sugars and starches while reducing essential vitamins, minerals and protein in staple crops such as rice, wheat and pulses. These nutrients are vital for immune function and cognitive development.  Hidden hunger:  Populations may meet caloric requirements yet remain malnourished, increasing risks of stunting, micronutrient deficiencies and metabolic disease globally.  Food safety risks:  Elevated CO₂ may also increase the uptake of heavy metals, such as lead, in certain crops, introducing additional, under-recognised hazards.  Disproportionate impact on vulnerable communities:  Underserved populations that rely heavily on staple crops are likely to be most affected, further widening global nutrition and health inequities.  Urgent need for climate-sensitive research:  While evidence remains limited, emerging longitudinal studies are sufficient to warrant action-oriented research to inform policy, professional practice and public understanding.  Precision Breeding, Innovation and Public Confidence (Times Radio)  As we look toward technological solutions for these global nutrient gaps, the conversation turns toward innovation and consumer safety. Appearing on the  Times Radio Breakfast Show  with Alexis Conran, Professor Ray provided expert commentary regarding UK legislation on gene-edited foods.  NNEdPro provided scientific commentary on the UK’s legislation regarding gene-edited foods. The discussion focused on balancing innovation with scientific rigour, transparency, and public confidence.  Key highlights from the discussion included:   Defining gene editing:  Gene editing involves precise modifications to an organism’s own DNA, in contrast to traditional genetic modification, which often introduces foreign DNA.  The need for long-term trials:  While precision breeding shows promise for improving nutrient profiles, robust interventional and observational human studies are needed to monitor long-term effects on food composition and health.  Transparency and engagement:  Successful adoption of these technologies relies on rigorous scientific evaluation, open communication, and meaningful public engagement.  Assessing potential risks:  The conversation highlighted the importance of evaluating long-term effects on the human gut microbiome and metabolic health.  Evidence-based policy:  All future food policy decisions must be grounded in high-quality, evidence-based nutrition science to safeguard public and global health.  Strengthening Nutrition Through Evidence and Engagement  These media engagements demonstrate the interconnected challenges shaping global nutrition, from workforce wellbeing and environmental change to technological innovation in food systems. At NNEdPro, our work is guided by a clear commitment to high-quality, evidence-based nutrition science, ensuring that research informs practice, policy and public understanding, supporting healthier and more resilient food systems worldwide.

NNEdPro-IANE Cambridge Summer School: A Foundation Certificate in Applied Human Nutrition In partnership with the International Academy of Nutrition Educators Live Sessions in April every year Next Cohort: 23rd and 24th April 2026 Register now Enquiries Foundation level certificate in Applied Human Nutrition covering basic nutritional concepts, through current research and methods, to prevention, healthcare and policy applications: Basic Concepts in Human Nutrition Including dietary assessment, body composition and energy metabolism Nutrition Research Methods Including nutritional epidemiology, nutrigenetics, nutrigenomics and diet-microbe interactions in the gut Nutrition in Disease Prevention Including non-communicable diseases, musculoskeletal health and neurodegenerative diseases Nutrition in Healthcare Including hydration and clinical leadership, clinical ethics, malnutrition in practice and ageing Nutrition Public Health and Policy Including global nutrition, nutrition and health claims regulation, policy formulation and industry BENEFITS Learn from a world-class faculty with leading global nutrition experts. Over 40 hours of content. Self-directed learning followed by mentoring sessions online or in Cambridge, making use of various interactive platforms and case studies. Course accreditation by professional bodies in the UK for the purposes of Continuing Professional Development (to date Royal College of Physicians and Royal Society of Biology). Grow your multi-disciplinary knowledge network with dedicated mentors plus global networking opportunities. Formative assessment in the form of an essay competition and critical appraisal workshop as well as a time-flexible final examination. *CPD accreditation for clinical and scientific candidates Discounted registration for the NNEdPro International Summit on Food, Nutrition and Health. As a delegate of the NNEdPro Summer School, you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health. Continue learning with your automatic one-year associate membership of the NNEdPro International Academy of Nutrition Educators (IANE) for FREE. Continue networking with your automatic pathway to one or more of the NNEdPro-IANE Regional Networks. Programme Roadmap & Overview The event is delivered in an online blended format. The lectures are pre-recorded, and you can register anytime and study at your own pace, with the opportunity to interact and address queries digitally using our Virtual Learning Environment (VLE) . As you book your place in the course, you will be prompted to choose to attend the live Q&A and mentoring sessions in person in Cambridge or online. Join us in person in Cambridge: Your registration for in person attendance will cover your lunch for days 1 and 2 and a complimentary walking tour in Cambridge. Learning Journey Register by 31st March to receive access to the Virtual Learning Environment. With the access, you can watch and study all the material available at your own pace. This will include lectures and the essay assignment. You will be able to interact and address queries digitally with faculty in the virtual learning environment. You will be invited to the live Q&A and mentoring sessions in person in Cambridge or online when you will also complete the critical appraisal. You will then complete the final assignment and receive your certificate. Course Overview Live Sessions Day 1 (23rd April) Core Concepts and Toolkits in Diet and Nutrition Nutrition Research Methods, Hot Topics and Application Day 2 (24th April) Global and Public Health Nutrition Policy, Practice and Case Studies Introduction to Healthcare Nutrition from Primary Prevention to Acute Intervention Assignments The course has three required assignments, please see below: The first deadline is to submit a short essay before the live Q&A and mentoring sessions The second deadline is to complete a critical appraisal during the live Q&A and mentoring sessions After attending the live Q&A and mentoring sessions, you will need to complete your final exam More information will be provided in due course, and a team will be available to support you with your assignments The Venue The live sessions on the 23rd and 24th of April will be hosted at St John's Innovation Centre , regarded as Cambridge’s Innovation destination of choice. Forge meaningful connections, share insights, and elevate your career in the company of fellow nutritionists and professionals. Register now Summer School Accreditation and Endorsements The Summer School continues to be formally affiliated with the University of Parma and endorse d by the International Academy of Nutrition Educators , and to date, it has been accredited by the Royal College of Physicians as well as the Royal Society of Biology. The summer school essay competition is evaluated by the leadership of BMJ Nutrition, Prevention and Health. About the NNEdPro Summer School The Summer School is co-organised with the School of Advanced Studies on Food and Nutrition of the University of Parma , Italy, and delivered by a contingent of internationally recognised lecturers. In the UK, the NNEdPro Global Institute for Food, Nutrition and Health also works closely with the Ulster University , Kings College London and University of Cambridge . The 2026 Summer School will also see guest contributions from The London School of Hygiene & Tropical Medicine . The event is delivered in an online blended format. The lectures are pre-recorded, and you can register anytime and study at your own pace in an online learning environment, with the opportunity to interact and address queries digitally using our Virtual Learning Environment (VLE) . As you book your place in the course, you will be prompted to choose to attend the live Q&A and mentoring sessions in person in Cambridge or online. In addition, you will get discounted access to the NNEdPro International Summit on Nutrition, Food and Health as well as 1-year membership as an associate member of the International Academy of Nutrition Educators (IANE) , providing you with core benefits such as 1:1 mentoring sessions, topical webinars, online journal clubs appraising current research, networking opportunities and much more. Course Faculty (in order of appearance) Prof Sumantra Ray Dr Kathy Martyn Prof Caryl Nowson Prof Mei Yen Chan Dr Rajna Golubic *Dr Celia Laur RNutr Alan Flanagan Dr Dora Pereira Dr Breanna Lepre Gabriele Mocciaro Dr Simon Poole Dr Daniela Martini Dr Giuseppe Grosso Shivani Bhat Shane McAuliffe Helena Trigueiro Jorgen Johnsen Marjorie Lima do Vale Dr Letizia Bresciani Martin Kohlmeier Dr Donato Angelino A/Prof Francesca Scazzina Prof Eleanor Beck APD Dr Beatrice Biasini Dr Francesca Ghelfi Dr Lisa Sharkey Pauline Douglas RD Minha Rajput-Ray Prof Daniele Del Rio James Bradfield RD Prof Clare Wall Guest Faculty Dr Marko Kerac More reasons? Check out the videos below Register now Anchor 1 What are the Terms & Conditions to attend the course? 1. The NNEdPro Summer School is for individuals interested in nutrition and its health applications and is also open to undergraduate students as well as adult learners. Whilst the course is open-access, a background in relevant biological sciences and/or health related disciplines is required for candidates to sit the final assessment and to receive a certificate of competence. However, those from other backgrounds will be eligible for a certificate of attendance but will not need to sit the final assessment. 2. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level. 3. Refunds can only be issued for cancellation requests received up to seven days after the access to the material is given, this will be when the email confirmation with your access details to the NNEdPro Virtual Learning Environment is sent. If you cancel after that, no refunds can be issued. Substitute delegates are not accepted. Please note that any transaction fee incurred will be deducted from your refund.To request a refund, please contact us at info@nnedpro.org.uk Who is the course for? The Summer School is intended for individuals interested in nutrition and its health-applications and is also open to undergraduate students and other adult learners. How much time should I set aside for this course? The course consists of: • Around 40 hours of pre-recorded lectures you can study at your own pace. • You will be invited for a 2-day Q&A and mentoring session with the faculty online or in person in Cambridge, according to your selection when booking the course. • The assignments (essay, critical appraisal and final test) should not take longer than 3 hours each to complete. What are the requirements? Whilst the course is open-access, a background in relevant biological sciences and/or health related disciplines is required for candidates to sit the final assessment and to receive a certificate of competence. However, those from other backgrounds will be eligible for a certificate of attendance but will not need to sit the final assessment. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level. What will I learn throughout the course? The course provides in depth exposure to Applied Human Nutrition including basic concepts in human nutrition; nutritional research methods; nutrition in healthcare and nutrition public health and policy. For a taste of what to expect, check out the previous years content at the bottom of the page. Will I be assessed? Candidates from healthcare and related backgrounds will be able to undertake an assessment at the end of the course to gain a certificate of competence, accredited by professional bodies in the UK for the purposes of Continuing Professional Development. To date, dual accreditation has been provided by the Royal College of Physicians and the Royal Society of Biology in the UK, providing internationally recognised quality benchmarks. If are not from healthcare and related backgrounds, you can still complete the final assignment to receive a certificate of completion. What additional support and benefits can I get? In addition to learn and network with an international community of peers and experts, the opportunity to be assessed and gain a certificate of competence, as a member of the International Academy of Nutrition Education (IANE) Members you will receive a post-course 1:1 mentoring session. As a delegate of a NNEdPro event, you are also entitled to a 20% discount on the cost of publishing your article in BMJ Nutrition, Prevention & Health. Those attending the NNEdPro Summer School will receive discounted registration to the NNEdPro International Summit on Food, Nutrition and Health. This scientific meeting is a opportunity for candidates attending the NNEdPro Summer School to participate in directly relevant international conference proceedings immediately after completing their course. Is there a discount for group reservations? A discount of 10%, 12% and 15% will be applied for groups of over 3, 6 and 10 respectively. Please contact us (javascript:void(0))to learn more. Any more questions? Please contact us at info@nnedpro.org.uk or use the enquire button available on this page Frequently Asked Questions Previous Years Summer School in Applied Human Nutrition 2025 Read More > Summer School in Applied Human Nutrition 2024 Read More > Summer School in Applied Human Nutrition 2023 Read More > Summer School in Applied Human Nutrition 2022 Read More > Summer School in Applied Human Nutrition 2021 Read More > Summer School in Applied Human Nutrition 2020 Read More > Summer School in Applied Human Nutrition 2019 Read More > Summer School in Applied Human Nutrition 2018 Read More > Summer School in Applied Human Nutrition 2017 Read More > Summer School in Applied Human Nutrition 2016 Read More >

NNEdPro Global Institute for Food, Nutrition and Health is an award-winning interdisciplinary think-tank, building upon 10 years of nutrition education, research and innovation. 2025 IMPACT REPORT Target 2030: Food and Nutrition Policy - From Human to Planetary Health Published December 2025 An 'A to Z' of NNEdPro's activities, outputs and expertise from the last 17 years. Founded in Cambridge (UK) in 2008 and directed by Professor Sumantra (Shumone) Ray , the NNEdPro Global Institute for Food, Nutrition and Health, along with its partner initiatives seeks to advance and implement food and nutrition knowledge for health and society. Our aim is to improve nutrition-related health outcomes by training professionals, strengthening research, implementing solutions and addressing inequalities, in line with the United Nations' Sustainable Development Goals . Together, through cutting-edge action-oriented research, training, and interdisciplinary partnerships, we can improve food and health systems – from production through to consumption, and beyond into frontline healthcare – focusing on equitable access to knowhow at all levels, to change behaviours and facilitate sustainable improvements in global nutrition. Check out our latest Impact Report and join us in shaping the future - your support makes a difference! Proudly working with let's end malnutrition by 2030 OUR TOP OFFERINGS The Mobile Teaching Kitchen International Initiative The NNEdPro Mobile Teaching Kitchen International Initiative empowers vulnerable community members by teaching skills such as culinary nutrition education and microenterprise. It aims to enhance the health and wellbeing as well as address the economic challenges of women, children and families, including those at risk of nutritional deficiencies. LEARN MORE DONATE forum for democratising food & nutrition: A Knowledge & Advocacy Initiative Following the resounding success of our 2024 Summit on Democratising and Decolonising Food & Nutrition, attended in person by over 500 delegates and supported by a vast number of global and regional stakeholders, we are pleased to announce the creation of a knowledge and advocacy forum dedicated to progressing the actions arising from this highly impactful Summit. LEARN MORE DONATE Global Nutrition Observatory for Medical Nutrition Education (GNOME) Initiative The Global Nutrition Observatory for Medical Nutrition Education (GNOME) initiative aims to act as a global platform to gather evidence, strengthen regional networks and drive policy change so that nutrition education becomes an integral part of medical training worldwide. LEARN MORE SUPPORT BMJ NUTRITION, PREVENTION & HEALTH A peer-reviewed journal publishing high-quality research on the role of nutrition in disease prevention, health promotion, and policy impact. Read More > ADVISORY SERVICES To provide independent, evidence-informed advisory and consulting support to organisations across health, education, food systems, and policy, translating nutrition science into practical, scalable solutions for real-world impact. Read More > DATA SCIENCE AND EVIDENCE SyNtHESIS HUB A hub for advancing research literacy and analytical skills through tailored training, collaborative projects, and evidence-based insights for informed decision-making in nutrition and health. Read More > foundation certificate in applied human nutrition An intensive programme equipping professionals with evidence-based knowledge and practical skills in nutrition science, research, and policy to drive global health impact. Read More > INTERNATIONAL ACADEMY OF NUTRITION EDUCATORS A global network supporting professionals in advancing nutrition education, leadership, and research to improve health outcomes worldwide. Read More > human nutrition intervention studies To offer expert support, guiding organisations in designing, implementing, and evaluating evidence-based strategies to improve dietary behaviours, health outcomes, and nutrition policies. Read More > NNEdpro in the news our numbers +28,800 Followers across all social media platforms. +24,000 People served annually by our base Mobile Teaching Kitchen. +260 Alumni of our flagship summer school & foundation certificate training. 100 S Professionals receiving specialised training in nutrition and health every year. +500 In person registrants for our 2024 International Summit and many more online. +350 Invitations to deliver academic teaching & scientific presentations. our publications +240 Peer-reviewed journal papers directly led by our projects. +70 Scientific articles for knowledge dissemination. +13 Textbooks and chapter contributions. We have successfully completed the 11th International Summit on Food, Nutrition and Health in Scotland in December 2025 under the theme Target 2030: Food and Nutrition Policy - From Human to Planetary Health . Please take some time to check the photos from the event, the outstanding abstracts we received, and how our programme went. Please also take a moment to learn about our 2026 Summit here . Latest CONTENT Global Youth Essay Competition and Research Dissemination: Youth as Agents of Change Author: Priyanka Kotak Reviewed and edited by: Sumantra (Shumone) Ray and Sarah Anderson The morning of 13th December was dedicated to research dissemination and youth engagement at the 11th International Summit on Food, Nutrition & Health . Hosted at St Leonards School in St Andrews, the setting reflected the Summit’s commitment to education, early leadership, and intergenerational dialogue, reinforcing the role of both emerging research and youth voices in shaping future Target 2030 - Food and Nutrition Policy: From Human to Planetary Health: An Overview of the NNEdPro 11th International Summit 2025 Authors: Priyanka Kotak, Gerald Cheruiyot, Ramya Rajaram, Sarah Armes Reviewed and edited by: Sumantra (Shumone) Ray and Sarah Anderson The 11th International Summit on Food, Nutrition & Health was held from 10th to 13th December 2025 in Dundee and St Andrews, Scotland, convening a global, interdisciplinary community in both in-person and hybrid formats. Aligned with the United Nations Sustainable Development Goals, the theme, Target 2030: Food and Nutrition Policy - F A Strong Start to 2026: NNEdPro Bringing Evidence-Based Nutrition to Global Media Authors : Gerald Cheruiyot & Jackson Mudengeya Reviewed by: Sumantra (Shumone) Ray and Sarah Anderson This month, NNEdPro’s commitment to advancing evidence-based nutrition reached a wide international audience through a series of high-profile broadcast engagements. Professor Sumantra Ray (Executive Director, NNEdPro) represented the Institute across global media platforms, translating complex nutrition science into accessible, evidence-informed insights for healthcare pr read our blogs read our articles & Newsletters Partner initiatives founded by the NNEdPro Global Institute for Food, Nutrition and Health Global Nutrition [Health & Disease]

12th international Summit on food, nutrition & health Human Skills, Artificial Intelligence and Global Challenges From Ethics and Implementation to Inequalities 23-25 November 2026 | Malta Event organised by Lead Partners Programme Registration Speakers Abstracts Supporters FAQs More... 2026 Stakeholder Information 2025 Abstracts The NNEdPro Global Institute for Food, Nutrition and Health, in lead partnership with BMJ Nutrition, Prevention & Health, the International Academy of Nutrition Educators (IANE), the iKANN Nutrition Research Registry , the Global Nutrition, Health & Disease Programme at Ulster University and the Mobile Teaching Kitchen International (MTKi) Initiative , is thrilled to announce the 12th International Summit on Food, Nutrition and Health is expected to be held in Malta in November 2026. Under the theme “Human Skills, Artificial Intelligence and Global Challenges: From Ethics and Implementation to Inequalities ”, the Summit will bring together global experts, practitioners and policymakers to explore how advances in artificial intelligence are reshaping research, education and practice across food, nutrition and health. At a time when AI is accelerating innovation, the 12th Summit will emphasise the importance of ethical and equitable implementation to ensure these technologies support, rather than exacerbate, global inequalities. Aligned with Target 2030, the programme will focus on sustainable and inclusive progress, recognising that addressing interconnected climate, health and nutrition challenges requires meaningful collaboration between human and artificial intelligence. Photos from the 2025 Summit in Dundee & St Andrews, Scotland . View the full album here . Attendance at the Summit is eligible for Royal Society of Biology (RSB) CPD points, as we underwent successful RSB accreditation awarding 87 points for the main Summit events, and delegates may record these points as part of their continuing professional development. Delegates of the NNEdPro Summit are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health . Programme Ethics & Governance Fair, transparent, responsible AI. Innovation & Implementation Practical AI tools in food, nutrition and health. Research Frontiers Data science and emerging applications. Education & Capacity Building Digital learning and Illiteracy. Sustainability & Global Impact Climate resilience and planetary health. Core Thematic Tracks Registration Proposed Summit Events Pre-Summit Satellite Event Global North Symposium London | UK July 2026 Hybrid Pre-Summit Satellite Event international awards Symposium Bern | Switzerland September 2026 Hybrid Pre-Summit Satellite Event Scientific advances symposium Ulster University | Northern Ireland November 2026 Hybrid Post-Summit Satellite Event Climate Change Symposium São Paulo | Brazil December 2026 Hybrid Pre-Summit Satellite Event Global south Symposium Tec de Monterrey | Mexico August 2026 Hybrid Pre-Summit Satellite Event international policy dialogues NNEdPro Regional Networks Mini Symposia October 2026 Online Main Summit main summit University of Malta | Malta 23-25 November 2026 Hybrid Post-Summit Satellite Event global youth symposium St Andrews | Scotland December 2026 Hybrid Summit Chairs & Key Speakers International Summit Co-Chairs / Key Speakers Dr Karen Mugliett University of Malta Prof Pauline Douglas NNEdPro | Ulster University Prof Sumantra Ray NNEdPro Honorary Presidents of NNEdPro & IANE Dr Melina Jampolis Honorary Vice President of NNEdPro & Clinical Dean of IANE Dr Tamara Bucher Honorary Vice President of NNEdPro & Academic Dean of IANE Prof Suzanne Piscopo Honorary President of NNEdPro & Senior Dean of IANE University of Malta | SNEB Past President BMJ NPH Editors-in-Chief Dr Jimmy Louie BMJ NPH Co-Editor-in-Chief Dr Kathy Martyn BMJ NPH Co-Editor-in-Chief Prof Martin Kohlmeier Emeritus BMJ NPH Co-Editor-in-Chief Speakers Summit Contributions from NNEdPro & IANE Members and Regional Networks NNEdPro and IANE have close to 1000 members straddling the International Virtual Core and the International Collaborators Group , all of whom are invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners , including academic institutions and specialist organisations. Leads from our 10 Regional Networks spanning nearly 80 countries will also contribute directly to the shaping of the 2026 Summit events. Our Summit is also supported by our Youth Ambassadors . Abstracts Abstract Submissions Our call for 2026 abstracts isn't open yet. We will accept abstracts that align with the theme of this year's Summit or any scientific topic related to food, nutrition and health. Abstracts relevant to the themed BMJ NPH Special Collections could also be submitted. Accepted abstracts have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health . View the 2025 Abstracts Key Information ABSTRACT VIRTUAL PRESENTATION AND COMPETITION T o deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts will be invited to submit a short video (3 to 5 minutes) presenting their work; this will be displayed on the website prior to the Summit. In addition to the online videos, accepted abstracts will also be asked to provide a printed A3 poster of their work, which will be displayed at the Summit venue. T he authors are encouraged to present and discuss their posters in person during the breaks on the 2nd and 3rd days of the Summit. The presenter does not necessarily need to be the first author. The winners will be announced on the final day of the Summit. The judges will review the online presentation videos. An in-person presentation in front of the poster is not required to participate in the competition. You must register for the Main Summit to have your abstract reviewed. You can submit up to 3 abstracts per registration. IMPORTANT DATES Submission Deadline: TBC Notification of Acceptance: TBC Other Key Dates: Video Submission Deadline: TBC Poster submission deadline (see key information above for guidance): If using NNEdPro’s printing services: TBC (A3 PDF format to info@nnedpro.org.uk ) Printing your own posters: TBC Abstract Competition winners will be announced at the Global Youth Essay Competition & Festival of Ideas. The judges will be reviewing the submitted videos posted online. We encourage early submission to take advantage of lower registration fees and to secure your spot at the Summit. If you have any questions regarding the abstract submission process, please contact us at info@nnedpro.org.uk Supporters Partners LEAD PARTNERS Global Nutrition [Health & Disease] SUPPORTING PARTNERS Supporters Looking to showcase your brand alongside the below leading organisations driving real change in the world of food, nutrition and health? Join us as a supporter and make your mark! We offer a variety of dynamic supporter packages and exhibitor opportunities tailored to maximise your impact. Click on the link below to discover how you can be part of this exciting journey. Supporter Packages Summit Organisers The Summit Organising Committee also includes several moderators, speakers and panellists. Debashis Chakraborty Summit Organising Committee Francesco Giurdanella Summit Organising Committee | Global Youth Essay Competition Representative Gerald Cheruiyot Summit Organising Committee | Social Media Coordination Jorgen Johnsen BMJ Poster Competition & Abstracts Panel Joyce Haddad International Awards Symposium Representative Karen Mugliett Summit Co-Chair Kathy Martyn Summit Organising Committee | BMJ Poster Competition & Abstracts Panel Matheus Abrantes Summit Organising Committee | Global South Symposium Representative Pauline Douglas Summit Co-Chair | Scientific Advances Symposium Representative Priyanka Kotak Summit Organising Committee | Global Youth Essay Competition Representative Ramya Rajaram Academic Lead of Summit Organising Committee Rauf Khalid Summit Organising Committee | Global North Symposium Representative Samyyia Ashraf Global Youth Essay Competition Representative Sarah Anderson Operations Lead of Summit Organising Committee Sarah Armes Summit Organising Committee | Global North Symposium Representative Sucheta Mitra Summit Organising Committee | International Awards Symposium Representative Sumantra Ray Summit Co-Chair Suzanne Piscopo Summit Organising Committee | Honorary President of NNEdPro & Senior Dean of IANE Veronica Flores Bello Global South Symposium Representative FAQs Frequently Asked Questions What is included in the fee? Registration to the Main Summit includes In-Person/Virtual Access to the live sessions on the selected date. If you are attending in person, your registration also includes a snack on the selected date. As a delegate of the NNEdPro Summit, you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health.(https://nutrition.bmj.com/?utm_source=society&utm_medium=referral&utm_campaign=usage&utm_content=NNedPro_Society_webiste&utm_term=NNEDPRO_website) The fee does not include accommodation, transportation, visa or any travel-related costs. How to avail of students and groups discount? For students discount, please go to the registration page and select the students option. For groups discount, please write to us at info@nnedpro.org.uk (info@nnedpro.org.uk)and we are happy to discuss your requirements. Privacy Policy Registration and attendance at, or participation in the event constitutes an agreement by the registrant to the organiser's use and distribution (both now and in the future) of the registrant or attendee's image or voice in photographs, videotapes, electronic reproductions and audiotapes. Malta (Main Summit) Travel Requirements Whilst we cannot provide direct advice on visas and other travel requirements, please note that: • You may require a visa to enter Malta. Malta is part of the Schengen Area,(https://home-affairs.ec.europa.eu/policies/schengen/visa-policy_en) and many non-EU nationals need a Schengen visa for short stays (up to 90 days in any 180-day period). Please check the official Maltese visa/Schengen guidance and/or the nearest Maltese embassy or consulate in your country. • Your passport must meet Schengen entry rules (commonly: issued within the last 10 years and valid for at least 3 months beyond your planned departure from the Schengen area). Some airlines and transit points may apply additional checks. • You may need vaccine certificates in specific circumstances (for example, proof of yellow fever vaccination if arriving from, or transiting through, an affected area). Please check the latest health requirements via official travel health advice. • Customs regulations apply, and certain items may be restricted or subject to allowances (including alcohol and tobacco). Please check current Maltese customs rules before travelling. • Declaring large sums of money: if you enter, leave, or transit through Malta with €10,000 (or equivalent) or more in cash (including certain cash-like instruments), you must declare it to Customs in line with applicable EU rules. Sherpa (https://apply.joinsherpa.com/travel-restrictions)is a helpful tool when checking visa and entry requirements. For accurate and up-to-date information, please check with the nearest Maltese embassy or consulate in your country. Please note that this information is provided as guidance only. You are responsible for ensuring you meet all Malta entry requirements, and NNEdPro does not take responsibility if you fail to do so. Any more questions? Please contact us at info@nnedpro.org.uk(info@nnedpro.org.uk) Previous Years 2015 Read More > 2016 Read More > 2017 Read More > 2021 Read More > 2022 Read More > 2023 Read More > 2018 Read More > 2019 Read More > 2020 Read More > 2024 Read More > 2025 Read More > Summit Proceedings 2015 – Launch of the International Summit on Medical and Public Health Nutrition Education and Research 2016 – Nutrition education and research for public health impact 2017 - From education and research through to policy and practice 2018 - Connecting nutrition as hard science and international knowledge networks 2019 - Closing the gap: data-based decisions in food, nutrition and health systems 2020 - An Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025) 2021 - Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition 2022 - Empowering global nutrition with digital technology: Proceedings of the 8th annual International Summit on Nutrition and Health 2023 - Sustainable Resourcing for All in Food & Nutrition Security: Creative solutions for healthy & resilient populations – Proceedings of the 9th annual International Summit on Nutrition and Health 2024 - Democratising and Decolonising Food and Nutrition: From Science to Society Previous Years Programme Registration Speakers Abstracts Supporters FAQs Previous Years Top of Page Programme Registration Speakers Abstracts Supporters FAQs Previous Years International Summit