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Authors: Priyanka Kotak, Ramya Rajaram Reviewers: Sarah Anderson, Prof Sumantra (Shumone) Ray The Gala Tartan Dinner, held on 11th December at Dundee & Angus College, marked a memorable cultural highlight of the 11th International Summit on Food, Nutrition and Health . Bringing together food, music, and craft, the evening unfolded as an East meets West celebration, where Scottish tradition met global influences in a shared and immersive experience. The atmosphere was one of both reflection and celebration, offering a space where culture, community, and conversation came together naturally.  Significantly, this Gala Dinner came almost two years after the Scottish MTK initiative began its journey. Following the programme’s launch, participants underwent training to become MTK Champions. The first workshop in this series had been held at Dundee & Angus College - the very venue of the Gala Dinner - making the evening a full circle moment moment for the initiative. It was these very Champions who prepared the delectable food at the heart of the Gala Dinner, with each plate reflecting their dedication, collaboration, and nearly two years of training.   The dishes drew from the Scottish, Indian, and Mexican MTK menus, reflecting the breadth of the initiative’s global adaptations. Each recipe was nutritionally mapped, reinforcing NNEdPro’s ongoing commitment to integrating health with culturally relevant and accessible food practices.  Guests served themselves from family-style dishes on each table, creating a participatory dining experience that encouraged connection. This shared approach to dining echoed the core ethos of the MTK model, bringing people together through food, while fostering dialogue, inclusivity, and a deeper engagement with nutrition in practice.   Weaving Culture Through Music and Craft  The evening began with the meditative sounds of Paul Wright, sitarist and teacher of Indian classical music, setting a calm and reflective tone. This was followed by Nikitah Rajput Ray, classical singer and contributor to the ideation of the MTK initiative, who performed selections from Rabindra Sangeet (Tagore songs), a tradition rooted in rich literary and musical heritage, known for its reflective and evocative compositions.  As guests were served their meals, Scottish bagpiper James Salmond moved through the room, his music creating a distinct yet seamless shift in atmosphere. The interplay of sound and setting added to the experience, allowing the music to become part of the shared space rather than a separate performance.  The evening also featured a choral performance by students from St Leonards School in St Andrews: Jennifer Niven, Lana McGuire, Arabella Hayes, and Nikitah Rajput Ray, whose carols brought a warm and festive quality to the gathering, reinforcing the sense of community that carried through the evening.    The evening’s entertainment concluded with  Purano Shei Diner Kotha , which is a Bengali adaptation of the Scottish song "Auld Lang Syne", flowing naturally into the familiar melody. This performance beautifully echoed the Indian classical music that opened the night while celebrating the blending of Scottish and Indian cultural heritage.  The Scottish MTK Tartan  A highlight of the evening was the creation of a bespoke tartan for the Scottish MTK initiative, designed by master tartan weaver Ashleigh Slater.   Ashleigh spoke of tartan as an expression of identity, heritage, and community, where each thread carries meaning, and the act of weaving becomes a way to preserve and honour tradition while bringing people together. The tartan was woven throughout the evening and presented at the close of the gala. It was later officially registered in January 2026. Together with the Scottish MTK initiative, it now holds a place within Scotland’s cultural heritage, representing collaboration, shared purpose, and the initiative’s evolving roots in Scotland.    Closing Reflections  The evening, in many ways, felt like a reminder of what sits at the centre of this work, not only the science or the structure of programmes, but the people, contexts, and cultures through which these ideas take shape. There was something in the way conversations unfolded, and in how different traditions came together without needing to be explained, that stayed with you.  This was reflected throughout the evening, in the food prepared and shared by the MTK Champions, in the conversations that gathered naturally around the table, and in the way music and craft were woven into the experience. The tartan, created over the course of the evening, and the performances that accompanied it, did not feel separate from the work, but closely connected to it.   The evening’s success reflected the individual achievement and the collective success of MTK in Scotland, showing how sustained training and community engagement can transform effort into lasting impact.  As the MTK initiative continues to take shape across different regions, these moments offer something important. They show how ideas move beyond concept and into practice, shaped by the communities they engage with. It is within this balance, between local context and shared learning, that the work continues to grow, adapting to each setting while remaining connected to a wider, collective purpose.  View NNEdPro's work in Scotland Learn more about the Scottish MTK

Author: Sarah Anderson Edited by: Professor Sumantra (Shumone) Ray What does progress in nutrition look like in practice? Often, it isn't a single breakthrough, but the steady build-up of collaboration, shared learning and action across different parts of the world.   In this edition of the Anna   Edesia  newsletter, we highlight some of the work shaping that progress across the NNEdPro network. From expanding projects led by our India team , to the growing role of the iKANN Nutrition Research Registry  in connecting researchers, and ongoing efforts to strengthen global medical nutrition education through the GNOME Initiative , this issue brings together a range of developments and opportunities to engage.     We also look ahead to upcoming Summit activities, Summer School opportunities, and ways to take a more active role in the network through Special Interest Groups and wider contributions.   Whether you are looking to collaborate, contribute or simply stay informed, we hope this edition gives you a clear sense of where NNEdPro is heading and how you can be part of it. Announcements GNOME Initiative & Fundraising The GNOME Initiative (Global Nutrition Observatory for Medical Nutrition Education)  is a growing global hub for evidence generation, knowledge sharing and capacity building in medical nutrition education. Building on the foundations of the NEPHELP  project, GNOME serves as an international reference point for understanding how nutrition is integrated into medical and health professional training worldwide.   In partnership with PAN International , the initiative brings together data, research and practical tools to support the translation of evidence into policy and action. Its work spans global surveys, regional reporting, Summit satellite events, academic publications and recognition programmes, all aimed at strengthening the role of nutrition within healthcare systems.   As GNOME continues to expand, it is now seeking additional donors and strategic partners  to support its next phase of development. Contributions will help to strengthen regional capacity, grow the global observatory and ensure the long-term sustainability of this work .   We encourage members, partners and organisations to support and share the initiative, whether through donations, partnerships or wider advocacy, as part of a collective effort to strengthen nutrition education and empower the healthcare workforce of the future. Special Interest Groups (SIGs) We are currently inviting expressions of interest for Co-Chair positions across two Special Interest Groups (SIGs) .   The Food, Mood and Mental Health  and the   Implementing Effective Interventions in Healthcare  SIGs are each in need of additional co-chairs.   These roles provide an opportunity to contribute to shaping thematic areas, fostering collaboration and supporting knowledge exchange within the network.   Members interested in taking on a leadership role are encouraged to apply by emailing admin.support@nnedpro.org.uk .   Please note, these voluntary  roles are only open to NNEdPro-IANE members. If you aren't a member and would like to become one, please get in contact. Global Nutrition Careers Hub (Launching Soon!) We will soon be launching a dedicated  Global Nutrition Careers Hub  on the NNEdPro and IANE websites, designed to connect professionals with opportunities  across nutrition, food systems and public health. The platform will feature roles from a range of organisations, including international agencies, universities, NGOs and research institutes, and will cover areas such as policy, research, clinical practice and food systems. Alongside job listings, selected roles will include brief expert commentary to provide additional insight into requirements and context. In its initial phase, listings will be shared widely to build visibility and engagement, with further opportunities for featured listings to follow. Organisations interested in advertising roles or learning more about the platform are encouraged to get in touch via   info@nnedpro.org.uk . iKANN Research Registry – Upcoming Changes The iKANN Research Registry  continues to serve as a global platform for sharing and connecting nutrition education research, implementation projects and ongoing studies.   As the registry grows, a new paid  access model will take effect from 1 July 2026 to support its sustainability, functionality, and long-term development.   Until then, the platform remains fully accessible, and we strongly encourage researchers, practitioners, and students to use this period to upload and share their work . This is a valuable opportunity to  increase visibility , connect  with potential collaborators and contribute  to the growing global evidence base. We particularly encourage MSc students and early career researchers to submit their projects.   From July, the updated structure will introduce different access tiers to meet a range of user needs: A basic access tier  will allow users to create a contributor profile and explore existing research within the registry. A professional tier will provide additional functionality, including the ability to upload and publish research, access collaboration opportunities and view detailed project summaries. Institutional access  will also be available, enabling organisations to create multiple contributor profiles and share research at scale.   This transition is designed to enhance the value of the registry by improving visibility, encouraging collaboration and supporting a more robust global evidence base in nutrition education. NNEdPro Honorary Presidential Officers & IANE Honorary Deans In March 2026, the NNEdPro Global Institute  and its International Academy of Nutrition Educators (IANE)  introduced new honorary presidential officers and deans to support its continued development and global engagement.   Prof Suzanne Piscopo  continues in her role as Honorary President of NNEdPro and took on additional responsibilities as Senior Dean of IANE, overseeing the Annual Awards and Fellowship elections.   Prof Tamara Bucher  was appointed Honorary Vice President of NNEdPro and Academic Dean of IANE, contributing to international engagement and leading the Academic CPD programme, with a focus on researchers and innovators.   Dr Melina Jampolis was appointed Honorary Vice President of NNEdPro and Clinical Dean of IANE, supporting ambassadorial activity, particularly in the United States, and leading the Clinical CPD programme for practitioners. Upcoming Events Summer School 2026 - Last chance to register! Final preparations are underway for the upcoming Summer School cohort, taking place from 23 to 24 April, and today is your final day to register!   Designed for students, early-career professionals and practitioners, the programme combines expert teaching with interactive discussion and practical case studies.   More details, including registration information, can be found here . Summit 2026 - Registrations now open! Registration is now open for the 12th International Summit on Food, Nutrition and Health , taking place from 23 to 25 November 2026 at the University of Malta  (hybrid participation available).   This year’s Summit is part of a wider, global series of satellite events running before and after the main meeting, creating multiple opportunities to engage across regions, disciplines and themes. These include the Global North and Global South Symposia, International Policy Dialogues, the International Awards Symposium, and additional thematic events focused on areas such as scientific advances, climate change and youth engagement.   Together, these events form a connected platform for dialogue, knowledge exchange and collaboration, bringing diverse perspectives into one shared conversation on food, nutrition and health.   The main Summit will bring this global engagement together, offering a dynamic programme of plenary sessions, technical discussions and collaborative exchanges focused on advancing practical, evidence-informed solutions across human and planetary health.   We encourage early registration to secure your place and to explore opportunities to engage across the wider Summit series. Recent Events MTK Seminar at The Rowett Institute, Aberdeen 24 March 2026   NNEdPro delivered a seminar at The Rowett Institute  marking two years of the Mobile Teaching Kitchen International  (MTKi) Initiative in the UK.   Presented by Professor Sumantra Ray, the session explored the evolution of the MTK model from its origins in India to its growing impact in the East of Scotland, with additional insights from Belfast, East London, Mexico and the United States.   The seminar highlighted how integrated nutrition education, culinary skills and community engagement can support efforts to address food insecurity and malnutrition, alongside updates on the Scottish programme’s continued development. 1st International Water Seminar, São Paulo 23 March 2026   Nikitah Ray and Francesco Giurdanella represented the NNEdPro Youth Ambassadors Club  at the 1st International Water Seminar in São Paulo, contributing to global discussions on water preservation and sustainability.   The session focused on the critical links between water, food systems, nutrition and health, emphasising the need for integrated approaches that connect environmental sustainability with nutrition policy and practice.   The event reinforced the importance of cross-sector collaboration in building more resilient and healthy communities. Dundee Science Festival 19–22 February 2026 NNEdPro participated in the Dundee Science Festival with a dedicated Mobile Teaching Kitchen (MTK) stand, engaging families and the wider public in conversations around nutrition and health. Hosted by Dundee Science Centre , the team connected with a large number of visitors over the course of the festival, sharing practical, evidence-based messages and showcasing the MTK approach. The event provided a valuable opportunity for community engagement and public education. MTK Community Workshops, Arbroath February–March 2026 A series of Mobile Teaching Kitchen (MTK) workshops took place in Arbroath between February and March, bringing together members of the public for practical sessions combining cooking demonstrations with nutrition education. The workshops featured both Scottish and South Asian menu templates, highlighting culturally relevant, affordable and nutritious approaches to healthy eating. The final session marked two and a half years of MTK activity in the East of Scotland, reflecting strong community engagement and the contribution of local MTK Champions. Insights shared by participants, including perspectives on traditional low-cost diets, reinforced the value of integrating lived experience with evidence-based guidance. These sessions continue to inform the ongoing development and future expansion of the programme. NNEdPro India A Year of Community, Growth and Impact Over the past year, NNEdPro’s work in India has continued to evolve through a combination of community engagement, nutrition education, research and enterprise development, led by the Bhavishya Shakti Cooperative Society (BSCS). From early 2025 to early 2026, this has included both the continuation of long-standing programmes such as the Mobile Teaching Kitchen and Little Literacy Library, as well as expansion into new areas of impact. These initiatives highlight how locally led approaches can drive meaningful change, while contributing to wider global priorities in food, nutrition and health. As this work continues to grow, we look forward to sharing further insights and identifying opportunities for collaboration across the network. The year began with a field visit to Dindori, Madhya Pradesh (2–5 January 2025) , where data was collected from the Baiga community as part of a collaborative project with NNEdPro and partners in the UAE.   This work is contributing to the development of a Baiga recipe book aimed at improving nutritional adequacy through locally relevant and culturally rooted food practices.   In February , outreach efforts included the distribution of clothing to 25 children in the R.G. Kar slum, supporting basic needs within the community. This was followed in March by activities for International Women’s Day  (8th March), where free health check ups and blood tests were organised for MTK Champions recognising their central role in delivering community nutrition initiatives. In April , the team marked World Autism Day  by providing free meals to children with autism in collaboration with the DWish Institute for Special Needs, reinforcing inclusive community engagement. With the onset of summer, May  saw a responsive public health initiative in which traditional cooling drinks, such as aam panna (Raw mango cooling drink), were distributed to help communities cope with the heatwave. During this period, the MTK programme also expanded its menu by introducing a fish curry dish . This was preceded by focused training for MTK Champions on safe handling, hygiene practices, and the separation of cooking areas, ensuring quality, consistency, and standardisation in preparation. In June , the Bhavishya Shakti Kitchen celebrated Jamaishasthi  (1st June)  with a special Maha Bhoj thali  comprising 12 items, blending cultural tradition with community enterprise. This was followed by a nutrition awareness programme (4th June) , during which community members engaged in one-on-one discussions to better understand food and nutrition, and to learn about the work of the Bhavishya Shakti Kitchen.   Activities continued on 21st June ( International Yoga Day ) , with a nutrition awareness session conducted in collaboration with AIWC, linking nutrition with broader wellbeing practices. During July , the initiative continued to grow through both enterprise and outreach. A bulk order for a birthday celebration  (25th July)  enabled the redistribution of food to children from Little Literacy Libraries (LLLs) in R.G. Kar and Chetla Gate, ensuring that celebrations also contributed to community nourishment.   Earlier in the month, a Mexican cuisine training session  (18th July)  was held for MTK Champions, expanding their culinary skills and diversifying the menu offerings. In August , fundraising efforts supported the renovation and maintenance of LLL spaces , with contributions handed over to the educational supervisor. This was complemented by the distribution of hygiene kits, notebooks, colour pencils, and educational materials by Prof. Ray and Nikitah Rajput Ray.   The MTK initiative also fulfilled a bulk food order for Lake Town Club members (50 plates)  and conducted a Mexican menu workshop , where Champions showcased their skills and introduced new menu options to the wider Kolkata community. September  marked Nutrition Month , during which interactive sessions were held at both library sites, engaging approximately 40 children along with their parents. This helped extend nutrition education beyond children to families, strengthening household-level awareness.   The festive season also brought in bulk orders during Durga Puja , reflecting increasing community trust and demand for MTK services. In October , programme innovation continued with a protein bar experimentation session (8th October), where oats were incorporated into the formulation. The month also included multiple bulk orders, including from Remedy Clinic (17th October) and additional orders later in the month, indicating growing institutional engagement.   November focused on direct health service delivery, with health camps  conducted on 14th November (R.G. Kar Library) and 15th November (Chetla Library), reinforcing the integration of nutrition with broader healthcare access. The year concluded with a series of impactful engagements in December , including a bulk order from PYC  (3rd December), participation in the 6th Kolkata District Book Fair  (17th–19th December) through the MTK van, and a special order of patisapta  (22nd December) distributed to cancer patients at Gandhi Hospital, extending support to vulnerable groups during the festive period.   Momentum has continued into 2026 , with sustained enterprise activity and community engagement.   In January , orders included 25 plates of patisapta  and egg devil (12th January), followed by additional bulk orders at the end of the month. In February , a sponsored initiative enabled the distribution of milk to children at the Little Literacy Libraries  during Maha Shivratri (17th February), continuing efforts to support child nutrition.   Overall, this period has reflected the steady continuation of our work in India across community programmes, training activities, kitchen initiatives, and partnerships.   Looking ahead, the next major activities planned are the MTK Conclave in May  and a clinical nutrition focused event in August . RECENT BLOG POSTS Scottish Mobile Teaching Kitchen at the Dundee Science Festival The Glass Before the Plate   Reflections from the MTK UK Workshop: A Medical Doctor’s Perspective Polypharmacy And Masld: Why Taking Many Medicines Can Matter For Your Health Advertising in the Anna Edesia The Anna Edesia newsletter provides a valuable platform to share opportunities, events, publications and initiatives  with a global audience working across food, nutrition and health. With a diverse readership spanning academia, healthcare, policy and industry, it offers a targeted way to reach engaged professionals and organisations.   We welcome enquiries from partners and organisations interested in featuring in upcoming editions. Whether you are promoting an event, recruitment opportunity or new initiative, we would be pleased to discuss suitable options. Contact us via info@nnedpro.org.uk . BECOME A REVIEWER FOR BMJ NUTRITION, PREVENTION & HEALTH We encourage all members to actively engage in the scientific community. By becoming a  reviewer  for BMJ Nutrition, Prevention & Health, you have the chance to stay up-to-date with the latest literature, advance your career, and establish your expertise and reputation in the field. Express your interest by reaching out to us at  info.nutrition@bmj.com .     Online First Alerts  - Ensure you stay ahead in your field by signing up  here  to receive alerts for Online First content in BMJ Nutrition, Prevention & Health. Be the first to access new publications and stay informed.      Visit the BMJ Nutrition, Prevention & Health  webpage for more detailed information on editorial policies, open access, and author guidelines. BE AWARE The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation: www.nnedpro.org.uk vle.nnedpro.org.uk www.iane.online www.createacademy.online www.mtki.org www.nutritionresearchregistry.org Anna Edesia, named after "Annapurna" (the Ancient Indian deity of food and nourishment) and "Edesia" (the Ancient Roman goddess of food), is NNEdPro's platform for highlighting our ongoing work, providing a snapshot of our key projects, ongoing research outputs and related publications - including from our flagship journal, BMJ Nutrition, Prevention and Health. ​ Since 2023, Anna Edesia has been published in the form of blogs , continuing to share insights into our key projects, research, and publications. From June 2021 to June 2023, Anna Edesia was a quarterly magazine, and before that, it was shared as newsletters .

Author: Francesco Giurdanella Reviewed by: Sarah Anderson, Prof Sumantra (Shumone) Ray From 19th to 22nd February, NNEdPro participated in the Dundee Science Festival , organised by the Dundee Science Centre . Through our booth, we showcased the Scottish Mobile Teaching Kitchen (MTK) and highlighted its development and impact over the past three years. The event provided a valuable opportunity to engage directly with the public and share our work to improve access to practical food and nutrition education across communities. With more than 1,500 attendees, the festival drew a diverse audience of adults, families and children. The MTK was among the most visited exhibits, reflecting strong interest in its approach and relevance. This engagement enabled us to broaden awareness of the model and deepen understanding of how it supports healthier, more informed food choices. It was a privilege for the Scottish MTK team to contribute to an event that places scientific knowledge, public engagement and community learning at its core.

12th international Summit on food, nutrition & health Human Skills, Artificial Intelligence and Global Challenges From Ethics and Implementation to Inequalities 23-25 November 2026 | Malta Event organised by Main Summit event hosted by Lead Partners Programme Registration Speakers Abstracts Supporters FAQs More... 2026 Stakeholder Information 2025 Abstracts The NNEdPro Global Institute for Food, Nutrition and Health, in lead partnership with BMJ Nutrition, Prevention & Health, the International Academy of Nutrition Educators (IANE), the iKANN Nutrition Research Registry , the Global Nutrition, Health & Disease Programme at Ulster University and the Mobile Teaching Kitchen International (MTKi) Initiative , is thrilled to announce the 12th International Summit on Food, Nutrition and Health is expected to be held in Malta in November 2026. Under the theme “Human Skills, Artificial Intelligence and Global Challenges: From Ethics and Implementation to Inequalities ”, the Summit will bring together global experts, practitioners and policymakers to explore how advances in artificial intelligence are reshaping research, education and practice across food, nutrition and health. At a time when AI is accelerating innovation, the 12th Summit will emphasise the importance of ethical and equitable implementation to ensure these technologies support, rather than exacerbate, global inequalities. Aligned with Target 2030, the programme will focus on sustainable and inclusive progress, recognising that addressing interconnected climate, health and nutrition challenges requires meaningful collaboration between human and artificial intelligence. Photos from the 2025 Summit in Dundee & St Andrews, Scotland . View the full album here . Attendance at the Summit is eligible for Royal Society of Biology (RSB) CPD points, as we underwent successful RSB accreditation awarding 87 points for the main Summit events, and delegates may record these points as part of their continuing professional development. Delegates of the NNEdPro Summit are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health . Programme Ethics & Governance Fair, transparent, responsible AI. Innovation & Implementation Practical AI tools in food, nutrition and health. Research Frontiers Data science and emerging applications. Education & Capacity Building Digital learning and Illiteracy. Sustainability & Global Impact Climate resilience and planetary health. Core Thematic Tracks Registration Proposed Summit Events Pre-Summit Satellite Event Global North Symposium London | UK July 2026 Hybrid Register Pre-Summit Satellite Event international awards Symposium Bern | Switzerland September 2026 Hybrid Register Pre-Summit Satellite Event Scientific advances symposium Ulster University Ulster | Northern Ireland November 2026 Hybrid Register Pre-Summit Satellite Event Global south Symposium Tec de Monterrey Monterrey | Mexico August 2026 Hybrid Register Pre-Summit Satellite Event international policy dialogues NNEdPro Regional Networks Mini Symposia October 2026 Online Register Main Summit 12th international summit University of Malta Valletta | Malta 23-25 November 2026 Hybrid Register Accommodation Post-Summit Satellite Event Climate Change Symposium São Paulo | Brazil December 2026 Hybrid Register Post-Summit Satellite Event global youth symposium University of St Andrews St Andrews | Scotland December 2026 Hybrid Register Summit Chairs & Key Speakers International Summit Co-Chairs / Key Speakers Prof Pauline Douglas NNEdPro | Ulster Prof Karen Mugliett University of Malta Prof Suzanne Piscopo Honorary President of NNEdPro & Senior Dean of IANE University of Malta | SNEB Past President Prof Sumantra Ray NNEdPro | Ulster | Cambridge | London BMJ NPH Editors-in-Chief Dr Jimmy Louie BMJ NPH Co-Editor-in-Chief Dr Kathy Martyn BMJ NPH Co-Editor-in-Chief Prof Martin Kohlmeier Emeritus BMJ NPH Co-Editor-in-Chief NNEdPro Leadership Speakers Directorial Board Honorary Presidential Officers Summit Contributions from NNEdPro & IANE Members and Regional Networks NNEdPro and IANE have close to 1000 members straddling the International Virtual Core and the International Collaborators Group , all of whom are invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners , including academic institutions and specialist organisations. Leads from our 10 Regional Networks spanning nearly 80 countries will also contribute directly to the shaping of the 2026 Summit events. Our Summit is also supported by our Youth Ambassadors . Abstracts Abstract Submissions Our call for 2026 abstracts isn't open yet. We will accept abstracts that align with the theme of this year's Summit or any scientific topic related to food, nutrition and health. Abstracts relevant to the themed BMJ NPH Special Collections could also be submitted. Accepted abstracts have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health . View the 2025 Abstracts Key Information ABSTRACT VIRTUAL PRESENTATION AND COMPETITION T o deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts will be invited to submit a short video (3 to 5 minutes) presenting their work; this will be displayed on the website prior to the Summit. In addition to the online videos, accepted abstracts will also be asked to provide a printed A3 poster of their work, which will be displayed at the Summit venue. T he authors are encouraged to present and discuss their posters in person during the breaks on the 2nd and 3rd days of the Summit. The presenter does not necessarily need to be the first author. The winners will be announced on the final day of the Summit. The judges will review the online presentation videos. An in-person presentation in front of the poster is not required to participate in the competition. You must register for the Main Summit to have your abstract reviewed. You can submit up to 3 abstracts per registration. IMPORTANT DATES Submission Deadline: TBC Notification of Acceptance: TBC Other Key Dates: Video Submission Deadline: TBC Poster submission deadline (see key information above for guidance): If using NNEdPro’s printing services: TBC (A3 PDF format to info@nnedpro.org.uk ) Printing your own posters: TBC Abstract Competition winners will be announced at the Global Youth Essay Competition & Festival of Ideas. The judges will be reviewing the submitted videos posted online. We encourage early submission to take advantage of lower registration fees and to secure your spot at the Summit. If you have any questions regarding the abstract submission process, please contact us at info@nnedpro.org.uk Supporters Partners LEAD PARTNERS Global Nutrition [Health & Disease] SUPPORTING PARTNERS HOST ORGANISATIONS Supporters Looking to showcase your brand alongside the below leading organisations driving real change in the world of food, nutrition and health? Join us as a supporter and make your mark! We offer a variety of dynamic supporter packages and exhibitor opportunities tailored to maximise your impact. Click on the link below to discover how you can be part of this exciting journey. Supporter Packages Summit Organisers The Summit Organising Committee also includes several moderators, speakers and panellists. Debashis Chakraborty Summit Organising Committee Francesco Giurdanella Summit Organising Committee | Global Youth Essay Competition Representative Gerald Cheruiyot Summit Organising Committee | Social Media Coordination Jorgen Johnsen BMJ Poster Competition & Abstracts Panel Joyce Haddad International Awards Symposium Representative Karen Mugliett Summit Co-Chair Kathy Martyn Summit Organising Committee | BMJ Poster Competition & Abstracts Panel Matheus Abrantes Summit Organising Committee | Global South Symposium Representative Pauline Douglas Summit Organising Committee | Scientific Advances Symposium Representative Priyanka Kotak Summit Organising Committee | Global Youth Essay Competition Representative Ramya Rajaram Academic Lead of Summit Organising Committee Rauf Khalid Summit Organising Committee | Global North Symposium Representative Samyyia Ashraf Global Youth Essay Competition Representative Sarah Anderson Operations Lead of Summit Organising Committee Sarah Armes Summit Organising Committee | Global North Symposium Representative Sucheta Mitra Summit Organising Committee | International Awards Symposium Representative Sumantra Ray Summit Co-Chair Suzanne Piscopo Summit Organising Committee | Honorary President of NNEdPro & Senior Dean of IANE Veronica Flores Bello Global South Symposium Representative FAQs Frequently Asked Questions What is included in the fee? Registration to the Main Summit includes In-Person/Virtual Access to the live sessions on the selected date. If you are attending in person, your registration also includes a snack on the selected date. As a delegate of the NNEdPro Summit, you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health.(https://nutrition.bmj.com/?utm_source=society&utm_medium=referral&utm_campaign=usage&utm_content=NNedPro_Society_webiste&utm_term=NNEDPRO_website) The fee does not include accommodation, transportation, visa or any travel-related costs. How to avail of students and groups discount? For students discount, please go to the registration page and select the students option. For groups discount, please write to us at info@nnedpro.org.uk (info@nnedpro.org.uk)and we are happy to discuss your requirements. Privacy Policy Registration and attendance at, or participation in the event constitutes an agreement by the registrant to the organiser's use and distribution (both now and in the future) of the registrant or attendee's image or voice in photographs, videotapes, electronic reproductions and audiotapes. Malta (Main Summit) Travel Requirements Whilst we cannot provide direct advice on visas and other travel requirements, please note that: • You may require a visa to enter Malta. Malta is part of the Schengen Area,(https://home-affairs.ec.europa.eu/policies/schengen/visa-policy_en) and many non-EU nationals need a Schengen visa for short stays (up to 90 days in any 180-day period). Please check the official Maltese visa/Schengen guidance and/or the nearest Maltese embassy or consulate in your country. • Your passport must meet Schengen entry rules (commonly: issued within the last 10 years and valid for at least 3 months beyond your planned departure from the Schengen area). Some airlines and transit points may apply additional checks. • You may need vaccine certificates in specific circumstances (for example, proof of yellow fever vaccination if arriving from, or transiting through, an affected area). Please check the latest health requirements via official travel health advice. • Customs regulations apply, and certain items may be restricted or subject to allowances (including alcohol and tobacco). Please check current Maltese customs rules before travelling. • Declaring large sums of money: if you enter, leave, or transit through Malta with €10,000 (or equivalent) or more in cash (including certain cash-like instruments), you must declare it to Customs in line with applicable EU rules. Sherpa (https://apply.joinsherpa.com/travel-restrictions)is a helpful tool when checking visa and entry requirements. For accurate and up-to-date information, please check with the nearest Maltese embassy or consulate in your country. Please note that this information is provided as guidance only. You are responsible for ensuring you meet all Malta entry requirements, and NNEdPro does not take responsibility if you fail to do so. Any more questions? Please contact us at info@nnedpro.org.uk(info@nnedpro.org.uk) Previous Years 2015 Read More > 2016 Read More > 2017 Read More > 2021 Read More > 2022 Read More > 2023 Read More > 2018 Read More > 2019 Read More > 2020 Read More > 2024 Read More > 2025 Read More > Summit Proceedings 2015 – Launch of the International Summit on Medical and Public Health Nutrition Education and Research 2016 – Nutrition education and research for public health impact 2017 - From education and research through to policy and practice 2018 - Connecting nutrition as hard science and international knowledge networks 2019 - Closing the gap: data-based decisions in food, nutrition and health systems 2020 - An Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025) 2021 - Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition 2022 - Empowering global nutrition with digital technology: Proceedings of the 8th annual International Summit on Nutrition and Health 2023 - Sustainable Resourcing for All in Food & Nutrition Security: Creative solutions for healthy & resilient populations – Proceedings of the 9th annual International Summit on Nutrition and Health 2024 - Democratising and Decolonising Food and Nutrition: From Science to Society Previous Years Programme Registration Speakers Abstracts Supporters FAQs Previous Years Top of Page Programme Registration Speakers Abstracts Supporters FAQs Previous Years International Summit

NNEdPro Global Institute for Food, Nutrition and Health is an award-winning interdisciplinary think-tank, building upon 10 years of nutrition education, research and innovation. 2025 IMPACT REPORT Target 2030: Food and Nutrition Policy - From Human to Planetary Health Published December 2025 An 'A to Z' of NNEdPro's activities, outputs and expertise from the last 17 years. Founded in Cambridge (UK) in 2008 and directed by Professor Sumantra (Shumone) Ray , the NNEdPro Global Institute for Food, Nutrition and Health, along with its partner initiatives seeks to advance and implement food and nutrition knowledge for health and society. Our aim is to improve nutrition-related health outcomes by training professionals, strengthening research, implementing solutions and addressing inequalities, in line with the United Nations' Sustainable Development Goals . Together, through cutting-edge action-oriented research, training, and interdisciplinary partnerships, we can improve food and health systems – from production through to consumption, and beyond into frontline healthcare – focusing on equitable access to knowhow at all levels, to change behaviours and facilitate sustainable improvements in global nutrition. Check out our latest Impact Report and join us in shaping the future - your support makes a difference! Proudly working with let's end malnutrition by 2030 OUR TOP OFFERINGS The Mobile Teaching Kitchen International Initiative The NNEdPro Mobile Teaching Kitchen International Initiative empowers vulnerable community members by teaching skills such as culinary nutrition education and microenterprise. It aims to enhance the health and wellbeing as well as address the economic challenges of women, children and families, including those at risk of nutritional deficiencies. LEARN MORE DONATE forum for democratising food & nutrition: A Knowledge & Advocacy Initiative Following the resounding success of our 2024 Summit on Democratising and Decolonising Food & Nutrition, attended in person by over 500 delegates and supported by a vast number of global and regional stakeholders, we are pleased to announce the creation of a knowledge and advocacy forum dedicated to progressing the actions arising from this highly impactful Summit. LEARN MORE DONATE Global Nutrition Observatory for Medical Nutrition Education (GNOME) Initiative The Global Nutrition Observatory for Medical Nutrition Education (GNOME) initiative aims to act as a global platform to gather evidence, strengthen regional networks and drive policy change so that nutrition education becomes an integral part of medical training worldwide. LEARN MORE DONATE BMJ NUTRITION, PREVENTION & HEALTH A peer-reviewed journal publishing high-quality research on the role of nutrition in disease prevention, health promotion, and policy impact. Read More > ADVISORY SERVICES To provide independent, evidence-informed advisory and consulting support to organisations across health, education, food systems, and policy, translating nutrition science into practical, scalable solutions for real-world impact. Read More > DATA SCIENCE AND EVIDENCE SyNtHESIS HUB A hub for advancing research literacy and analytical skills through tailored training, collaborative projects, and evidence-based insights for informed decision-making in nutrition and health. Read More > foundation certificate in applied human nutrition An intensive programme equipping professionals with evidence-based knowledge and practical skills in nutrition science, research, and policy to drive global health impact. Read More > INTERNATIONAL ACADEMY OF NUTRITION EDUCATORS A global network supporting professionals in advancing nutrition education, leadership, and research to improve health outcomes worldwide. Read More > human nutrition intervention studies To offer expert support, guiding organisations in designing, implementing, and evaluating evidence-based strategies to improve dietary behaviours, health outcomes, and nutrition policies. Read More > NNEdpro in the news our numbers +28,800 Followers across all social media platforms. +24,000 People served annually by our base Mobile Teaching Kitchen. +315 Alumni of our flagship summer school & foundation certificate training. 100 S Professionals receiving specialised training in nutrition and health every year. +500 In person registrants for our 2024 International Summit and many more online. +350 Invitations to deliver academic teaching & scientific presentations. our publications +240 Peer-reviewed journal papers directly led by our projects. +70 Scientific articles for knowledge dissemination. +13 Textbooks and chapter contributions. We successfully completed the 11th International Summit on Food, Nutrition and Health in Scotland in December 2025 under the theme Target 2030: Food and Nutrition Policy - From Human to Planetary Health . Please take some time to check the photos from the event, the outstanding abstracts we received, and how our programme went. Please also take a moment to learn about our 2026 Summit here . Establishment of a Scottish hub NNEdPro has an established and growing presence in Scotland, building on longstanding roots in clinical and public health nutrition and strengthened by the opening of our strategy office in Dundee. Since then, we have developed a strong regional network, delivered impactful community programmes through the Mobile Teaching Kitchen, and formed strategic partnerships with leading academic, community, and policy organisations. From large-scale events such as the 11th International Summit on Food, Nutrition and Health to local culinary education initiatives reaching over a thousand community members, our work in Scotland reflects a commitment to collaboration, innovation, and sustainable impact, with plans to further expand our reach and contribution in the years ahead. Learn more about our Scottish hub here . Latest CONTENT The Gala Dinner of the 11th International Summit Authors: Priyanka Kotak, Ramya Rajaram Reviewers: Sarah Anderson, Prof Sumantra (Shumone) Ray The Gala Tartan Dinner, held on 11th December at Dundee & Angus College, marked a memorable cultural highlight of the 11th International Summit on Food, Nutrition and Health . Bringing together food, music, and craft, the evening unfolded as an East meets West celebration, where Scottish tradition met global influences in a shared and immersive experience. The atmosphere was one of b Anna Edesia - March 2026 Newsletter Author: Sarah Anderson Edited by: Professor Sumantra (Shumone) Ray What does progress in nutrition look like in practice? Often, it isn't a single breakthrough, but the steady build-up of collaboration, shared learning and action across different parts of the world. In this edition of the Anna Edesia newsletter, we highlight some of the work shaping that progress across the NNEdPro network. From expanding projects led by our India team , to the growing role of the iKANN Scottish Mobile Teaching Kitchen at the Dundee Science Festival Author: Francesco Giurdanella Reviewed by: Sarah Anderson, Prof Sumantra (Shumone) Ray From 19th to 22nd February, NNEdPro participated in the Dundee Science Festival , organised by the Dundee Science Centre . Through our booth, we showcased the Scottish Mobile Teaching Kitchen (MTK) and highlighted its development and impact over the past three years. The event provided a valuable opportunity to engage directly with the public and share our work to improve access to practic read our blogs read our articles & Newsletters Partner initiatives founded by the NNEdPro Global Institute for Food, Nutrition and Health Global Nutrition [Health & Disease]

Dr Katharine (Kathy) Martyn Principal Lecturer at the University of Brighton Co‑Editor‑in‑Chief of BMJ Nutrition, Prevention & Health Director at NNEdPro Global Institute for Food, Nutrition & Health k.martyn@nnedpro.org.uk SHORT BIOGRAPHY Dr Katharine (Kathy) Martyn is a Principal Lecturer at the University of Brighton , and Co‑Editor‑in‑Chief of BMJ Nutrition, Prevention & Health . Her work focuses on nutrition, nursing and medical education, sustainability, and community-engaged knowledge exchange. Her work integrates academic leadership, applied research, widening participation, and cross-sector partnerships that strengthen the links between health, nutrition, education, and public service. Dr Martyn is widely recognised for her ability to build strong partnerships that link academia, health services, local government, and community organisations. Her knowledge exchange portfolio includes active collaborations with: NNEdPro Global Institute for Food, Nutrition & Health Association for Nutrition (AfN) British Association for Parenteral and Enteral Nutrition (BAPEN) East Sussex County Council Wealden Food Partnership Council Through these roles, she contributes to regional and national initiatives in public health nutrition, food insecurity, sustainable food policy, and the development of professional standards. Her work with local authorities and community networks enhances the visibility and impact of nutrition research and supports evidence-led practice across schools, healthcare settings, and voluntary-sector organisations. As a collaborator and director within the NNEdPro Global Institute for Food, Nutrition & Health, Dr Martyn contributes to applied research, policy engagement, and knowledge exchange initiatives. She leads community-based nutrition interventions, including MTKi. She also supports the IANE, GNOME and Summer School initiatives to drive forward the agenda for sustainable food system transformation and evidence‑informed practice across health and social care, including primary and community care, local authority and charitable organisations. Her expertise spans nutrition education for health professionals, widening participation, and higher apprenticeship development. She works closely with East Sussex County Council, the Wealden Food Partnership Council, and national organisations including AfN and BAPEN to promote equitable access to nutrition knowledge, early recognition of under- and overnutrition in at-risk population groups and improve local population health. Dr Martyn leads teaching and curriculum innovation across undergraduate, postgraduate, and higher apprenticeship programmes in health, medicine and nursing. She contributes to interprofessional education through sustained collaboration with Brighton and Sussex Medical School (BSMS) and the wider health faculty. Her pedagogical focus includes: Evidence-based nutrition education for nurses, doctors and allied health professionals Sustainability in healthcare and food systems Student-centred learning and authentic assessment Supporting access, participation, and success for diverse learners Supervision of MSc dissertations, research projects, and PhD students She is committed to developing the next generation of healthcare professionals equipped to understand the social, environmental, and nutritional determinants of health. Dr Martyn’s research interests include: Nutrition in clinical care and community settings Sustainable food systems and planetary health Health inequalities and widening participation Educational innovation in nurse and medical education She is engaged in submitting bids for grant funding for small to large-scale research projects and is committed to developing effective PPIE methodologies, with clear implementation and impact pathways. She supervises doctoral candidates and early-career researchers working across public health nutrition, clinical practice, and health education. Dr Martyn’s work reflects a commitment to bridging academia, practice, and policy, strengthening NNEdPro’s mission to advance nutrition and health worldwide.