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Author: Sarah Anderson Edited by: Matheus Abrantes & Sumantra Ray As we approach the end of 2025, we are pleased to share a consolidated update capturing key developments over the last few months across the NNEdPro Global Institute and our nine partner initiatives. This period reflected sustained progress in our strategic programmes, deepening global engagement, and continued preparation for the 11th International Summit on Food, Nutrition and Health taking place next month in Dundee and St Andrews, Scotland.   Throughout the second half of the year, we have focused on advancing the commitments made at our 10th International Summit by further strengthening cross-sector collaboration, expanding opportunities for applied learning, and driving forward our mission to accelerate evidence-informed nutrition action worldwide.   We extend our thanks to our members, collaborators, and supporters whose contributions underpin every step of this work. Your continued involvement enables us to maintain momentum as we close our 17th year and look ahead to the opportunities of 2026.   Read on for highlights from July to November, along with current activities and ways to engage as we begin the final chapter of this year. Spotlight on the 11th International Summit and Satellite Events The countdown is on! The 11th International Summit on Food, Nutrition and Health  returns this December, bringing together thought leaders, innovators, and practitioners to advance nutrition knowledge and equity on a global scale.   We have already completed five successful Satellite Events, with two more to come.   We are pleased to confirm that the Main Summit will take place across a series of outstanding venues in Dundee and St Andrews, each selected to reflect the Summit’s themes and the diversity of our programme:   10 December: James Hutton Institute 11 and 12 December: Dundee Science Centre 13 December: St Leonards School   We are particularly delighted to add Dundee Science Centre to the programme. As a hub for science engagement and innovation, it offers an ideal setting for discussions on human health, planetary health, and the future of nutrition research. The venue’s interactive environment will provide an inspiring backdrop for keynotes, panels, and networking.   Registrations remain open for the Main Summit (with limited in-person spaces available), the remaining Satellite Events, the Gala Dinner, and the hands-on Cooking Masterclass.   Do not miss the opportunity to be part of this global journey! Professor Walter Willett to Deliver Keynote at the 11th International Summit on Food, Nutrition & Health We are honoured to announce that Professor Walter Willett, EAT-Lancet Commission Co-Chair and Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health , will be delivering a (hybrid) keynote at the 11th International Summit this December.   Reflecting on decades of work in nutritional epidemiology, Professor Willett’s talk will explore the extent to which evidence has informed meaningful changes in nutrition education and public behaviour. His session will conclude with an interactive panel debate, co-hosted with the Society for Nutrition Education and Behavior (SNEB) Foundation. Royal Society of Biology Approves Summit for 87 CPD Credits! We are pleased to share that this year's Summit has been formally approved by the Royal Society of Biology  for Continuing Professional Development.   Participants attending the full four-day programme may claim 87 CPD points, including those registered with the Royal Society of Biology’s CPD scheme.   This recognises the Summit as an event of significant professional value, supporting the development needs of attendees across disciplines. Successfully Completed Satellite Events Bern Satellite Event on Nutrition in Population Health 10th July 2025   A focused session with Bern University of Applied Science examining how nutrition research can inform population-level health strategies, with emphasis on equity and systems thinking. Biel/Bienne Culinary Masterclass 10th July 2025   A practical culinary masterclass showcasing sensory education and plant-forward menu innovation in the Swiss context. Kuala Lumpur Satellite Event: Nutrition, Disease Prevention & Systems Thinking 28th July 2025  This session featured an overview of NNEdPro’s two decades of work, insights from the MTK Initiative, and presentations spanning literacy-focused community projects, UNICEF’s draft nutrition competency framework for medical education, and new epidemiological and clinical perspectives on NCD prevention in Malaysia.   The programme also highlighted systems-thinking approaches linking nutrition and T2DM, with discussions paving the way for renewed collaboration and network activity across South-East Asia. Ulster Satellite Event on Precision Nutrition 5th November 2025  Hosted in Northern Ireland as a replacement for the annual NICHE symposium, this event examined emerging science and applied practice in precision nutrition. Nairobi Satellite Event on Strengthening Food Systems, Nutrition & Health: Through Availability and Access 11th November 2025 A high-level forum bringing together policymakers, researchers, and practitioners to discuss nutrition-sensitive strategies that strengthen food systems, improve availability and access, and support resilient, health-promoting environments. Upcoming Summit Events Belem Satellite Event on Food Security & Sustainability   24 November 2025 | 18:00–22:00 GMT-3 In-person & Virtual | Free to attend   Hosted in Brazil, this event addresses nutrition's role in shaping food systems and promoting sustainability, especially in the context of climate and equity. Main Summit: Dundee & St Andrews, Scotland 10–13 December 2025 In-person & Virtual | Ticketed   Join us in Scotland for the full Summit experience:   10 December: Pre-Summit Symposium & Opening Reception at the James Hutton Institute (Dundee)   11–12 December: Main Summit at the Dundee Science Centre Gala Tartan Dinner  on the evening of the 11th at Dundee and Angus College. Culinary Ecology Cooking Experience  on the evening of 12th at the Dundee International Women's Centre.   13 December: Global Youth Essay Competition & Festival of Ideas  at St Leonards School (St Andrews) - Deadline for essays has been extended to 30th November! This is a fantastic way to get your children involved in the conversation.   Note:  IANE members receive a 30% discount on Main Summit registration. Join IANE today  to claim your discount! Q3 TO EARLY Q4 HIGHLIGHTS Follow-up from the 10th International Summit (December 2024) Building on the momentum of the 10th International Summit  and carrying this work forward into 2025, the Forum for Democratising Food & Nutrition  has been established in partnership with Shiv Nadar University,  as a global hub for knowledge, advocacy, and capacity-building. As we prepare to launch the Forum’s digital hub and first-year initiatives, we are making a final call for contributions to our strategic crowdfunding campaign. Your support is vital to sustaining this bridge between the 2024 and 2025 Summits and ensuring that Summit commitments translate into long-term, measurable impact. The peer-reviewed proceedings  from the last year's 10th International Summit, held in India in December 2024, have been published in BMJ Nutrition, Prevention & Health , including all scientific discussions and 50 poster abstracts. View the Proceedings NNEdPro’s 2024 Summit commitments have been registered in the UN Global Nutrition Report’s Commitment Tracker . View the Report Engagement with the Italian Embassy in London   We were very pleased to have been invited to attend an event hosted by the Italian Embassy  in London on 13 November as part of the Week of Italian Cuisine in the World. The programme explored themes central to NNEdPro’s mission, including the importance of accurate nutrition and health information and the need to counter misinformation through evidence-based science.   This engagement also strengthens our strategic alignment with the Embassy ahead of the 11th International Summit on Food, Nutrition & Health in December. We extend our thanks to the Embassy and Italian institutions for the invitation and for their continued efforts to promote the Mediterranean Diet and advance healthy, accessible nutrition for all. IANE Webinar Series  The International Academy of Nutrition Educators (IANE)  continued its engaging webinar series this quarter, bringing together members and global partners to share diverse perspectives on nutrition in practice.   In September, Ana Magnasco delivered a session on Sludges in the Out-of-Home Food Environment, examining ethical, behavioural, and policy dimensions alongside insights from the ChefChain case study. In October, Professor Meis Moukayed presented a focused webinar on Vitamin D and Women’s Reproductive Health, highlighting current evidence and implications for clinical and public health settings.   IANE webinars remain a cornerstone of our knowledge exchange efforts, bridging theory and practice across global regions. New Clinical Toolkit: Supporting Evidence-Based Nutrition Practice   Developed in collaboration with HEIGHTS, this new Clinical Toolkit provides healthcare professionals with a practical resource addressing key nutrients of concern within the UK population.   Drawing on evidence from the National Diet and Nutrition Survey and NNEdPro’s Nutrition and Supplementation Survey, the toolkit focuses on nutrients such as iron, vitamin D, folate, vitamin B12 and iodine, alongside additional micronutrients identified through Healthcare Professionals (HCPs) insight.   The resource is designed to strengthen everyday nutritional practice and support informed, evidence-based decision making in clinical settings. The toolkit is also accredited by the Royal Society of Biology for CPD (worth 3 credits).   Disclaimer: Biomarker cut-points referenced in this toolkit are based on UK guidance and may differ from international thresholds. Congratulations to Dr Rajna Golubić and Prof Pauline Douglas We are pleased to celebrate two of NNEdPro's directors on fantastic achievements. Dr Rajna Golubić on achieving specialist registration in Diabetes, Endocrinology and Internal Medicine with the General Medical Council, and on her appointment as Global Clinical Director for Endocrinology and Diabetes within Roche’s Cardiovascular, Renal and Metabolic division.   This international appointment reflects her outstanding expertise and offers a significant platform to advance late-phase clinical development and improve outcomes for people living with metabolic disorders. Edit the content in this column layout so people engage with your email. We are delighted to recognise Professor Pauline Douglas on receiving the Patricia Blackburn Award for Advancing Healthcare in Northern Ireland, with a primary citation from Ulster University and an additional acknowledgement of her longstanding contributions to NNEdPro.   This award reflects her sustained leadership in nutrition education, practice and impact across the region and beyond. Little Literacy Library Visit August 2025   A field visit to two Little Literacy Libraries in Kolkata marked this year’s Independence Day activities, supported through recent fundraising efforts led by NNEdPro colleagues and partners. The combined contributions will sustain the libraries for six months, enabling the provision of new textbooks and workbooks, essential room maintenance, librarian support, nutritious meals linked to attendance, and hygiene supplies for all children.   The team met with the children and heard firsthand about their aspirations, from future health professionals and teachers to artists and scientists, and supported peer learning sessions using pictorial literacy resources. Additional books and materials were distributed across both sites, with further resource purchases underway. RECENT BLOG POSTS 2nd October The Kitchen as an Embassy: A Proposed Model for Gastrodiplomacy 11th September   The Hidden Price of Food: Revealing the True Costs of Agrifood Systems   15th August   Plate to Planet: Why Cutting Food Waste is a Recipe for Change 12th August Nourishing Immunity: How Maternal and Infant Diets Can Help Prevent Food Allergies 5th August   The Future of Nutrition Research Methods and Effective Publishing Strategies SHARE YOUR CAREER OPPORTUNITIES WITH A GLOBAL NETWORK We are pleased to invite you to showcase career and academic opportunities on the International Academy of Nutrition Educators (IANE) portal .   IANE is a global, membership-based academy run by the NNEdPro Global Institute, dedicated to capacity building and professional development in nutrition education, research, and practice. Our platform connects professionals, students, and institutions across six continents.   You are welcome to submit listings including: 🔹 PhD opportunities 🔹 Academic or clinical job openings 🔹 Research or teaching placements 🔹 Internships and fellowships   📢 For a limited time, posting opportunities on our portal is completely free – helping you reach a wide, international audience of nutrition, health, and education professionals.   👉 Submit your opportunities here .   Take advantage of this unique opportunity to connect with a global talent pool! If you have any questions or need assistance, feel free to reach out to us. BECOME A REVIEWER FOR BMJ NUTRITION, PREVENTION & HEALTH We encourage all members to actively engage in the scientific community. By becoming a  reviewer  for BMJ Nutrition, Prevention & Health, you have the chance to stay up-to-date with the latest literature, advance your career, and establish your expertise and reputation in the field. Express your interest by reaching out to us at  info.nutrition@bmj.com .     Online First Alerts  - Ensure you stay ahead in your field by signing up  here  to receive alerts for Online First content in BMJ Nutrition, Prevention & Health. Be the first to access new publications and stay informed.      Visit the BMJ Nutrition, Prevention & Health  webpage for more detailed information on editorial policies, open access, and author guidelines. SHOWCASE YOUR RESEARCH WITH THE IKANN REGISTRY Are you conducting research in food, nutrition, sustainable agriculture, or health?   Register your study on the iKANN Independent Research Registry  to boost its visibility, uphold transparency, and connect with a global community of researchers.   Whether your project is ongoing or already completed, registering helps ensure quality, ethical standards, and long-term impact.   Bonus:  Registered researchers receive 20% off article processing charges in BMJ Nutrition, Prevention & Health and 20% off IANE membership.   👉 Submit or update your research today BE AWARE The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation: www.nnedpro.org.uk vle.nnedpro.org.uk www.iane.online www.createacademy.online www.mtki.org www.nutritionresearchregistry.org Anna Edesia, named after "Annapurna" (the Ancient Indian deity of food and nourishment) and "Edesia" (the Ancient Roman goddess of food), is NNEdPro's platform for highlighting our ongoing work, providing a snapshot of our key projects, ongoing research outputs and related publications - including from our flagship journal, BMJ Nutrition, Prevention and Health. ​ Since 2023, Anna Edesia has been published in the form of blogs , continuing to share insights into our key projects, research, and publications. From June 2021 to June 2023, Anna Edesia was a quarterly magazine, and before that, it was shared as newsletters .

Author:  Francesco Giurdanella  Reviewed and Edited by: Sarah Anderson and Prof Sumantra Ray The concept of gastrodiplomacy was defined in the early 2010s by Paul Rockower, in an article published in the Taiwanese journal Issues & Studies, where Rockower wrote: “Gastrodiplomacy is predicated on the notion that the easiest way to win hearts and minds is through the stomach.” Gastrodiplomacy has implications for multiple aspects of economies and international relations. Like many emerging concepts, gastrodiplomacy can be defined in various ways, but it is gaining global recognition.    In a practical sense, gastrodiplomacy is not only an effective negotiating tool but also a means of representing a country's heritage. Countries such as France, Thailand, Japan, Korea, India, and Italy have leveraged their cuisine as a tool of soft power, promoting their culture while supporting economic growth. Food can also facilitate decision-making, act as a gateway to cultural understanding, and foster deeper integration between peoples.     As expressed in a recent article by Johanna Mendelson Forman on the Foreign Policy website : “Dinners, and food in general, are used to celebrate complex diplomatic feats like the 1979 state dinner that Jimmy Carter hosted for Egyptian President Anwar Sadat and Israeli Prime Minister Menachem Begin, marking the peace deal between their two countries. Ronald Reagan holds the record for hosting 59 state dinners. He used these occasions to showcase the power of American cuisine. A recent memoir by Tom Loftus, the U.S. ambassador to Norway during the Clinton administration, features a chapter discussing how important dinners and wine promotion were to his diplomatic work.”   Sharing a plate is both a political and a promotional gesture; ultimately, eating together carries political meaning. A great example of gastrodiplomacy is the Mobile Teaching Kitchen Initiative (MTK) , developed and curated by the NNEdPro Global Institute for Food, Nutrition and Health. The initiative reflects the very foundation of gastrodiplomacy: winning hearts and minds through the stomach.     Currently, the MTK features a diverse range of culturally tailored menu templates, organised to cover the largest possible number of regions represented. This model is embodied in the concept of gastrodiplomacy but enhanced by the representation of diverse menus and cultures, as well as the social, nutritional, and gender impacts of food.     The concept of the MTK initiative ultimately represents what we might define as a “kitchen embassy,” where the kitchen is transformed from a laboratory, where food is prepared and reworked, into a true embassy, where food not only represents a means of subsistence, but also a means of promoting and representing cultures that foster communion and the sharing of ideas, starting in the kitchen and ending at the table. The MTK team supported the 10th International Summit on Food, Nutrition, and Health, held in Kolkata, India, in December 2024, serving in-person delegates representing 35 countries.     This year, the Scottish MTK initiative will continue the tradition by serving as the catering team for the  11 th  International Summit ’s Gala Dinner, taking place in Dundee, Scotland, on 11 th  December 2025. The MTK model will showcase its nutritious foundations through menus specifically designed to connect cultures often considered worlds apart.   The MTK initiative is a great model of bottom-up gastrodiplomacy, in which the protagonists —namely, chefs— become ambassadors themselves, creating and facilitating relationships built around food. With this logic, the MTK case aims to inspire the concept of food, even as a grassroots political tool, to be more widespread and consolidated.     Food and nutrition straddle both the humanities and sciences. From a scientific perspective, eating with others can trigger the release of endorphins2. Additionally, the very act of chewing can trigger the release of serotonin, potentially improving mood. There are also social benefits to the camaraderie of eating and drinking with others, which contribute to the creation and promotion of a more harmonious intercultural understanding that links both science and society through food and culture.     Ultimately, gastrodiplomacy highlights the power of food as both a cultural bridge and a diplomatic tool. The Mobile Teaching Kitchen initiative demonstrates how cuisine can transcend borders, foster mutual understanding, and promote both health and harmony. As food continues to shape our social and political landscapes, models such as the MTK remind us that the kitchen can truly serve as an embassy that connects people through the universal language of food.  Method  ChatGPT was used for sectioning the topics in this blog and to clean up grammar.    References:    Spence, Charles, 2016, Gastrodiplomacy: Assessing the role of food in decision-making. Flavour, Vol. 5, BioMed Central, London, United Kingdom https://flavourjournal.biomedcentral.com/articles/10.1186/s13411-016-0050-8#Fn37   https://foreignpolicy.com/2025/03/07/trump-culinary-diplomacy-mar-a-lago/    https://foreignpolicy.com/2025/07/25/china-xi-jinping-war-dinner-economy/    https://cup.columbia.edu/book/gastronativism/9780231202077/    https://www.bonappetit.com/story/american-culinary-corps-trump-biden-diplomacy?srsltid=AfmBOooTfBcFELXEBbH8udo8d_FGHyXhlBNNB3iYWEyaQ57W8_WdSqbp    https://www.euronews.com/culture/2025/03/02/gastro-diplomacy-ukraines-soft-power-gambit-for-stomachs-hearts-and-minds    https://www.esteri.it/it/diplomazia-economica-e-politica-commerciale/diplomaziaeconomica/promozione-integrata-del-sistema/le-rassegne-tematiche/settimana-della-cucina-italiana/    https://www.pib.gov.in/PressReleasePage.aspx?PRID=1887847    https://www.economie.gouv.fr/actualites/une-strategie-nationale-pour-faire-rayonner-la-haute-gastronomie-francaise#

Author: Janice Man Editors: Jenneffer Tibaes, Sarah Anderson, Wanja Nyaga Acknowledgements: NNEdPro Global Institute for Food, Nutrition and Health; International Academy of Nutrition Educators (IANE); BMJ Nutrition, Prevention & Health; Author of the Article – Davis et al.; ChatGPT.  The 2023 State of Food and Agriculture report  focuses on unpacking the full impacts and dependencies of agrifood systems, going beyond traditional measures to reveal the hidden costs that food production and consumption impose on the environment, health, and society. It emphasises the need for a holistic assessment of agrifood systems to better understand these interconnected challenges and guide more sustainable policies. At the core of the report is true cost accounting (TCA) , a framework that captures not only the market value of food but also the external costs often ignored in decision-making. These include greenhouse gas emissions, land degradation, water use, malnutrition, and healthcare expenses associated with dietary choices. By translating these impacts into monetary terms, TCA makes them visible and comparable, helping policymakers and stakeholders weigh trade-offs more effectively.  The findings reveal the scale of the issue: the global hidden costs of agrifood systems are estimated at US$12.7 trillion (2020 PPP) , roughly 10% of world GDP (Gross Domestic Product). Even under conservative assumptions, these costs are at least US$10.8 trillion, and potentially much higher. This staggering figure highlights the urgent need for transformation, as current food systems are not only inefficient but also unsustainable and inequitable. By quantifying these costs, the report provides a strong evidence base for reform. It demonstrates how subsidies, policies, and investments can be reformed to mitigate negative impacts while enhancing benefits, such as healthier diets, reduced emissions, and fairer labour practices. The analysis also underlines the importance of cross-country comparisons to identify where interventions could have the greatest effect.  Finally, the report positions this edition as a starting point for future action. The FAO plans to expand on this work in the 2024 report, offering more detailed case studies and practical examples of TCA in action, especially in countries with limited data and resources. This continuity signals a broader shift toward integrating true cost approaches into global agrifood policy and decision-making.  Read the full study here .    Method  ChatGPT was used for sectioning the topics in this blog and to clean up grammar.      References    Davis, B., Mane, E., Gurbuzer, L.Y., Caivano, G., Piedrahita, N., Schneider, K., Azhar, N. et al. 2023. Estimating global and country-level employment in agrifood systems. FAO Statistics Working Paper Series, No. 23-34. Rome, FAO. https://www.fao.org/3/cc4337en/cc4337en.pdf      FAO. 2022. The State of Food and Agriculture 2022. Leveraging agricultural automation for transforming agrifood systems. Rome, FAO. https://www.fao.org/3/CC7724EN/CC7724EN.pdf      Kraak, V.I., Swinburn, B., Lawrence, M. & Harrison, P. 2014. An accountability framework to promote healthy food environments. Public Health Nutrition, 17(11): 2467–2483. https://doi.org/10.1017/S1368980014000093      HLPE (High Level Panel of Experts). 2017. Nutrition and food systems – A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome, FAO. http://www.fao.org/3/a-i7846e.pdf      UNSCN (United Nations System Standing Committee on Nutrition). 2016. Impact Assessment of Policies to Support Healthy Food Environments and Healthy Diet – Implementing the Framework for Action of the Second International Conference on Nutrition. Rome. https://www.unscn.org/uploads/web/news/document/DiscPaper3-EN-WEB.pdf      Capitals Coalition. n.d. The Capitals Approach. In: Capitals Coalition. [Cited 8 December 2022]. https://capitalscoalition.org/capitals-approach      FAO, IFAD, UNICEF, WFP & WHO. 2022. The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Rome, FAO. https://doi.org/10.4060/cc0639en      Ewert, B. & Loer, K. 2021. Advancing behavioural public policies: in pursuit of a more comprehensive concept. Policy and Politics, 49(1): 25–47. https://doi.org/10.1332/030557320X15907721287475      Cesareo, M., Sorgente, A., Labra, M., Palestini, P., Sarcinelli, B., Rossetti, M., Lanz, M. et al. 2022. The effectiveness of nudging interventions to promote healthy eating choices: A systematic review and an intervention among Italian university students. Appetite, 168: 105662. https://doi.org/10.1016/j.appet.2021.105662     Elwin, P., Amadi, E., Mitchell, E. & Hunter, P. 2023. Financial markets roadmap for transforming the global food system. In: Planet Tracker. https://planet-tracker.org/wp-content/uploads/2023/03/Financial-Markets-Roadmap-for-transforming-the-Global-Food-System.pdf      Riemer, O., Mairaj Shah, T.M. & Müller, A. 2023. The role of true cost accounting in guiding agrifood businesses and investments towards sustainability – Background paper for The State of Food and Agriculture 2023. FAO Agricultural Development Economics Working Paper, No. 23-13. Rome, FAO.     Meybeck, A. & FAO, eds. 2014. Voluntary Standards for Sustainable Food Systems: Challenges and Opportunities – A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, FAO. https://www.fao.org/3/i3421e/i3421e.pdf      Pernechele, V., Fontes, F., Baborska, R., Nkuingoua, J., Pan, X. & Tuyishime, C. 2021. Public expenditure on food and agriculture in sub-Saharan Africa – Trends, challenges and priorities. Rome, FAO. https://www.fao.org/3/cb4492en/cb4492en.pdf      TEEB. 2018. TEEB for Agriculture & Food: Scientific and Economic Foundations. Geneva, Switzerland, UN Environment. https://teebweb.org/wp-content/uploads/2018/11/Foundations_Report_Final_October.pdf      Gemmill-Herren, B., Baker, L.E. & Daniels, P.A., eds. 2021. True cost accounting for food – Balancing the scale. London, New York, Routledge.

Event organised by Lead Partners Programme Registration Venue Speakers Abstracts Supporters FAQs More... The NNEdPro Global Institute for Food, Nutrition and Health, in lead partnership with BMJ Nutrition, Prevention & Health, the International Academy of Nutrition Educators (IANE), the iKANN Nutrition Research Registry , the Global Nutrition, Health & Disease Programme at Ulster University and the Mobile Teaching Kitchen International (MTKi) Initiative , is thrilled to announce the 11th International Summit on Food, Nutrition and Health, taking place from 10th to 13th December 2025 in Dundee and St Andrews, Scotland. Under the theme “Target 2030: Food and Nutrition Policy - From Human to Planetary Health” , this Summit will bring together global experts to address critical challenges at the intersection of nutrition, health, and sustainability. Join us for this landmark gathering to exchange ideas, forge collaborations, and shape the future of food and nutrition policy for a healthier planet. Photos from the 2024 Summit in Kolkata, India . View the full album here . As a delegate of the NNEdPro Summit you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health Programme Programme Highlights The 11th International Summit aligns with the United Nations Sustainable Development Goals (SDGs) —a global blueprint for peace, prosperity, and planetary well-being. Nutrition is a critical factor in achieving many of these goals, from eradicating hunger and improving health outcomes to promoting sustainable food systems and reducing inequalities. The below programme highlights showcase key themes and innovations in Clinical & Applied Nutrition; Nutrition in Population Health; and Food Nutrition & Sustainability. Each topic is linked to relevant SDGs, demonstrating how advancements in nutrition science and policy can drive positive change for individuals and societies worldwide. Clinical & Applied Human Nutrition Precision Nutrition & Non-Communicable Diseases Exploring targeted dietary interventions for managing conditions such as diabetes, cardiovascular diseases, and metabolic disorders (SDG 3: Good Health & Well-being; SDG 8: reduction in healthcare costs). Medical Nutrition Therapy in Patient Care Best practices in integrating nutrition into clinical pathways, including hospital-based nutrition interventions (SDG 3). Gut Health & Microbiome Research Understanding the role of nutrition in digestive health, immunity, and disease prevention (SDG 3). Nutrition in Critical Care & Recovery Supporting patients in post-surgical recovery, critical illness, and long-term care through evidence-based nutrition strategies (SDG 3). Diet & Cognitive Health Exploring the impact of diet on neurodegenerative diseases (e.g., Alzheimer’s, Parkinson’s), mental health, and mood disorders, including the Mediterranean and MIND diets (SDG 3). Food, Nutrition & Sustainability Sustainable Food Systems & Climate Action Policy discussions on reducing carbon footprints, promoting sustainable agriculture, and mitigating the climate impact of food production (SDG 12: Responsible Consumption & Production, SDG 13: Climate Action, SDG 14: Life Below Water). Traditional & Indigenous Crops for Food Security Promoting climate-resilient crops such as millets, pulses, and heirloom varieties can combat malnutrition while preserving food heritage. (SDG 2, SDG 15: Life on Land) . Food Biodiversity & Gut Health A varied diet sourced from biodiverse agriculture supports a healthy gut microbiome, influencing immunity, mental health, and chronic disease prevention. (SDG 3). Democratising Nutrition Food Heritage & Gastro-diplomacy The Role of Global Youth Nutrition in Population Health Food Security & Affordability Strategies to combat food poverty, ensure equitable access to nutrition, and integrate food banks and community programmes (SDG 1: No Poverty, SDG 2: Zero Hunger, SDG 10: Reduced Inequalities). Maternal & Child Nutrition Addressing malnutrition in vulnerable groups, including prenatal and early childhood nutrition for long-term health impact (SDG 2, SDG 5: Gender Equality). School & Workplace Nutrition Programmes Implementing policies to improve diet quality and reduce health disparities in institutional settings (SDG 4: Quality Education, SDG 3, SDG 9: Learning and Innovation). Nutrition Literacy & Behaviour Change Empowering individuals through education on healthy eating habits and diet-related disease prevention (SDG 4, SDG 10). Water, Sanitation & Food Hygiene Ensuring access to clean water and food safety to prevent diet-related illnesses and infections (SDG 6: Clean Water & Sanitation). Draft Programme Please note, further details will be shared soon. Registration Summit Events Registration You can now register for the Satellite Events, Masterclasses and the Main Summit. The satellite events are free to attend but have limited in-person spaces available. Various ticket options are available for the Main Summit, and early bird registration is now open! Successfully Completed Bern Satellite Event on Nutrition in Population Health 10 July 2025 | 09:00-12:00 CEST In-person & Virtual. Bern, Switzerland. Biel/Bienne Satellite Event - Culinary Masterclass 10 July 2025 | 14:30-18:30 CEST In-person. Biel/Bienne, Switzerland. View the Photo Album Kuala Lumpur Satellite Event on Nutrition, Disease Prevention and Systems Thinking 28 July 2025 In-person & Virtual Kuala Lumpur, Malaysia View the Photo Album Watch the Recording Ulster Satellite Event on Precision Nutrition* 05 November 2025 | 09:00-17:00 GMT In-person & Virtual. Coleraine, Northern Ireland *The Ulster Satellite Event replaces the regular annual joint symposium with NICHE this year, aligning with the Summit. View the Photo Album Nairobi Satellite Event on Strengthening Food Systems, Nutrition & Health: Through Availability and Access 11 November 2025 | 14:00 to 17:00 GMT+3 [11:00-14:00 GMT] Virtual (In person attendance by invite only). Nairobi, Kenya & Scotland, UK View the Photo Album Belem Satellite Event on Food Security/Sustainability 24 November 2025 | 18:00-22:00 GMT-3 In-person & Virtual. Belem, Brazil View the Photo Album Coming Up Draft Programme 10 December - Day one Half-day Pre-Summit Satellite Symposium James Hutton Institute | Dundee, Scotland 12:30 - 17:15 GMT Opening Reception James Hutton Institute | Dundee, Scotland 17:30 - 18:30 GMT Register 11 December - Day two Main Summit - Human Health Focus Dundee Science Centre, Dundee, Scotland 09:00 - 17:00 GMT Gala Tartan Dinner [Ticketed Side Event] Dundee and Angus College | Dundee, Scotland 18:30 - 21:00 GMT 12 December - Day three Main Summit - Human & Planetary Health Focus Dundee Science Centre, Dundee, Scotland 09:00 - 17:30 GMT Culinary Ecology: A Hands-On Cooking Experience [ Ticketed Side Event] Dundee International Women's Centre | Dundee, Scotland 17:30 - 21:30 GMT 13 December - Day four Global Youth Essay Competition & Festival of Ideas St Leonards School | St Andrews, Scotland 09:00 - 13:00 GMT Find Out More Find Out More & Register Register for the Main Summit Register with the above button if you'd like to register for the entire Main Summit, including the Global Youth Essay Competition. Remember: Members of the International Academy of Nutrition Educators (IANE) receive a 30% discount on Main Summit registration fees! Become a member today. Main Summit 10-13 December 2025 In-person & Virtual. St Andrews Satellite Event on Medical Nutrition Education 13 December 2025 | 14:30-17:00 GMT In-person & Virtual. University of St Andrews, Scotland Register for St Andrews New Delhi Post-Summit Satellite Event on Building a More Resilient India: Masterclasses on Nutrition-Sensitive Policy Development Jan/Feb 2026 (tbc) In-person only Shiv Nadar University, Delhi-NCR, India Register your interest for New Delhi Venue Main Summit Accommodation Options For delegates attending the main Summit in December, we recommend staying at the Apex City Quay Hotel & Spa , which offers comfortable, modern accommodations with excellent amenities, including a spa, fitness centre, and waterfront views. You can use this link to book your stay at a discounted rate. Other Suggested Accommodation Options For those looking for alternative accommodations, here are some hotels in the area: Four Points Flex by Sheraton Dundee Malmaison Dundee Holiday Inn Express Dundee Premier Inn Dundee Staybridge Suites Dundee Please note that these are suggested options only, and we are not responsible for availability, pricing, or booking arrangements. We recommend booking early to secure the best rates. Summit Chairs & Key Speakers Draft Programme International Summit Co-Chairs / Key Speakers Professor Pauline Douglas NNEdPro | Ulster University Professor Sumantra Ray NNEdPro Honorary Joint President of NNEdPro & IANE Keynote Speaker Prof Suzanne Piscopo University of Malta | SNEB Past President Prof Walter Willett Harvard T.H. Chan School of Public Health Key Speakers Prof Ahlam El Shikieri NNEdPro | Taibah University Dr Alan Flanagan NNEdPro | Alinea Nutrition Prof Alexandra Johnstone Rowett Institute, University of Aberdeen Chef Amabile Cortiglia RISTOLAB s.r.l. Prof Ananya Mukherjee Shiv Nadar University Dr Angela Craigie University of Dundee Dr Beatrice Biasini University of Parma Dr Biplab Kanti Nandi Former Senior Food and Nutrition Officer of the Food and Agriculture Organization of the UNITED NATIONS (UN FAO) Dr Breanna Lepre University of Queensland | NNEdPro Brigitte Tonon Action contre la Faim Prof Bryndís Eva Birgisdóttir University of Iceland Prof Chim Lang UKM | School of Medicine, University of Dundee Dr Cinzia Franchini University of Parma Prof Clare Wall NNEdPro | University of Auckland Prof Claudia Laricchia Smily Academy Dr Cristiana Mignogna University of Parma Prof Daniela Martini NNEdPro | University of Milan Prof Daniele del Rio NNEdPro | University of Parma Prof Deborah Kennedy The Food Coach Academy Prof Derek Stewart The James Hutton Institute Dr Dionysia Sissy Lyra Independent Researcher Elenilma Barros Federal University of Pará Dr Elizabeth Helzner SUNY Downstate Health Sciences University Fadila Jumare Busara Dr Fiona Lavelle King's College London Prof Francesca Scazzina University of Parma Francesco Giurdanella NNEdPro Dr Glenys Jones Association for Nutrition Dr Harry Jarrett HEIGHTS Helena Trigueiro NNEdPro | EU Parliament Jaroslav Guzanic NNEdPro | Swiss Association for Cooperation on Food Education Dr Jenneffer Braga NNEdPro | University of Alberta Dr Jenny Blythe Queen Mary University of London Dr Joanne Cecil University of St Andrews Dr Jodie Webber NNEdPro | University of Cambridge Jorgen Johnsen NNEdPro | Ulster University Juhi Jain Busara Dr Kathy Martyn NNEdPro | Brighton University Dr Karen Mugliett University of Malta Prof Lucia Scaffardi University of Parma Prof Mariam Molokhia King's College London Dr Mariana Markell State Univeristy of New York Downstate Prof Martin Kohlmeier NNEdPro | Editor in Chief, BMJ Nutrition, Prevention & Health | BMJ Poster Competition & Abstracts Panel Dr Maryam Habib Impacter Solutions Prof Mei Yen Chan NNEdPro | Nazarbayev University School of Medicine Mercedes Tejeda Zorrilla NNEdPro | Tec de Monterrey Nádia A F Corrêa Federal University of Pará Dr Nandan Mukherjee Binks Institute for Sustainability | University of Dundee Prof Nitya Rao University of East Anglia Dr Patrick Cortbaoui McGill University Show More Speakers Summit Contributions from NNEdPro & IANE Members and Regional Networks NNEdPro and IANE have close to 1000 members straddling the International Virtual Core and the International Collaborators Group , all of whom are invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners , including academic institutions and specialist organisations. Leads from our 10 Regional Networks spanning nearly 80 countries will also contribute directly to the shaping of the 2025 Summit events. Our Summit is also supported by our Youth Ambassadors . Abstracts Abstract Submissions Our call for abstracts has closed! We accept abstracts that align with the theme of this year's Summit or any scientific topic related to food, nutrition and health. Abstracts relevant to the themed BMJ NPH Special Collections can also be submitted. Accepted abstracts will have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health . You can submit your abstracts via email to info@nnedpro.org.uk - please read the guidance below for further information. Previous Abstracts Key Information ABSTRACT VIRTUAL PRESENTATION AND COMPETITION T o deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts will be invited to submit a short video (3 to 5 minutes) presenting their work; this will be displayed on the website prior to the Summit. In addition to the online videos, accepted abstracts will also be asked to provide a printed A3 poster of their work, which will be displayed at the Summit venue. T he authors are encouraged to present and discuss their posters in person during the breaks on the 2nd and 3rd days of the Summit. The presenter does not necessarily need to be the first author. The winners will be announced on the final day of the Summit. The judges will review the online presentation videos. An in-person presentation in front of the poster is not required to participate in the competition. You must register for the Main Summit to have your abstract reviewed. You can submit up to 3 abstracts per registration. IMPORTANT DATES Submission Deadline: Closed Notification of Acceptance: 15th November 2025 Other Key Dates: Video Submission Deadline: 1st December 2025 (See key information above for guidance) Poster submission deadline (see key information above for guidance): If using NNEdPro’s printing services: 1st December 2025 (A3 PDF format to info@nnedpro.org.uk ) Printing your own posters: 11th December, and delivered at the registration desk. Abstract Competition winners will be announced at the Global Youth Essay Competition & Festival of Ideas on 13th December 2025 from 09:00 to 10:00 at St Leonards School, St Andrews, Scotland. The judges will be reviewing the submitted videos posted online. We encourage early submission to take advantage of lower registration fees and to secure your spot at the Summit. If you have any questions regarding the abstract submission process, please contact us at info@nnedpro.org.uk Supporters Partners LEAD PARTNERS Global Nutrition [Health & Disease] SUPPORTING PARTNERS Supporters Looking to showcase your brand alongside the below leading organisations driving real change in the world of food, nutrition and health? Join us as a supporter and make your mark! We offer a variety of dynamic supporter packages and exhibitor opportunities tailored to maximise your impact. Click on the link below to discover how you can be part of this exciting journey. Supporter Packages Gold Supporters We are truly grateful to our headline supporters (Gold and Silver) who are generously supporting multiple aspects of our 2025 Summit events (Main Summit and Satellite Symposia). Silver Supporters Bronze Supporters Lead Supporter of the Reception Evening Supporters of the Reception Evening Strategic Supporters Affiliate Supporters We gratefully acknowledge the contributions of the following institutions in facilitating our 2025 Summit events. Main Summit Summit Satellite Symposia Global Youth Essay Competition Summit Organisers The Summit Organising Committee also includes several moderators, speakers and panellists. Dr Alan Flanagan Summit Organising Committee Ankita Ghosh Summit Organising Committee Asim Kumar Manna Summit Organising Committee Prof Clare Wall Poster Competition & Abstracts Panel Debashis Chakraborty Summit Organising Committee Francesco Giurdanella Summit Organising Committee | Global Youth Essay Competition Panel Dr Halima Jama Summit Organising Committee Jaroslav Guzanic Summit Organising Committee Dr Jenneffer Braga Summit Organising Committee Jorgen Johnsen BMJ Poster Competition & Abstracts Panel Kai Kargbo Summit Organising Committee Dr Kathy Martyn Summit Organising Committee | BMJ Poster Competition & Abstracts Panel Manelle Ramadan Summit Organising Committee Matheus Abrantes Summit Organising Committee Dr Neda Sedora-Roman Summit Organising Committee Priyanka Kotak Summit Organising Committee | Global Youth Essay Competition Panel Dr Ramya Rajaram Summit Organising Committee Rauf Khalid Summit Organising Committee Dr Samyyia Ashraf Summit Organising Committee | Global Youth Essay Competition Panel Sarah Anderson Summit Organising Committee Sarah Armes Summit Organising Committee Sucheta Mitra Summit Organising Committee Wanja Nyaga Summit Organising Committee FAQs Frequently Asked Questions What is included in the fee? Registration to the Main Summit includes In-Person/Virtual Access to the live sessions on the selected date. If you are attending in person, your registration also includes a snack on the selected date. As a delegate of the NNEdPro Summit, you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health . The fee does not include accommodation, transportation, visa or any travel-related costs. How to avail of students and groups discount? For students discount, please go to the registration page and select the students option. For groups discount, please write to us at info@nnedpro.org.uk and we are happy to discuss your requirements. Privacy Policy Registration and attendance at, or participation in the event constitutes an agreement by the registrant to the organiser's use and distribution (both now and in the future) of the registrant or attendee's image or voice in photographs, videotapes, electronic reproductions and audiotapes. UK (Main Summit) Travel Requirements Whilst we cannot provide direct advice on visas and other travel requirements, please note that: You may require a visa to enter the UK. Check if you need one via the official UK Government Visa Checker. Your passport must be valid for the duration of your stay, though some airlines and countries may require additional validity. You may need vaccine certificates , such as for yellow fever if arriving from an affected area. Check the latest health requirements via the UK Travel Health Advice. Customs regulations apply , and certain items may be restricted. Check what you can bring via UK Border Rules. Declaring large sums of money : If you’re bringing over €10,000 (or equivalent in another currency), you must declare it via UK Money Declaration. Sherpa is a helpful tool when checking visa and entry requirements. For accurate and up-to-date information, please check with the nearest UK embassy or consulate in your country. Please note that this information is provided as guidance only. You are responsible for ensuring you meet all UK entry requirements, and NNEdPro does not take responsibility if you fail to do so. Any more questions? Please contact us at info@nnedpro.org.uk Previous Years Monday - Friday 11:00 - 18:30 Saturday 11:00 - 17:00 Sunday 12:30 - 16:30 2024 Read More > 2017 Read More > 2016 Read More > 2015 Read More > 2023 Read More > 2022 Read More > 2021 Read More > 2020 Read More > 2019 Read More > 2018 Read More > Summit Proceedings 2015 – Launch of the International Summit on Medical and Public Health Nutrition Education and Research 2016 – Nutrition education and research for public health impact 2017 - From education and research through to policy and practice 2018 - Connecting nutrition as hard science and international knowledge networks 2019 - Closing the gap: data-based decisions in food, nutrition and health systems 2020 - An Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025) 2021 - Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition 2022 - Empowering global nutrition with digital technology: Proceedings of the 8th annual International Summit on Nutrition and Health 2023 - Sustainable Resourcing for All in Food & Nutrition Security: Creative solutions for healthy & resilient populations – Proceedings of the 9th annual International Summit on Nutrition and Health 2024 - Democratising and Decolonising Food and Nutrition: From Science to Society Previous Years Programme Registration Speakers Abstracts Supporters FAQs Previous Years Top of Page Programme Registration Venue Speakers Abstracts Supporters FAQs Previous Years International Summit

< Regional Networks page nnedpro-iane Middle East and Central Asia regional network Current Activities The NNEdPro-IANE Middle East and Central Asia Regional Network is a collaboration of dietitians, doctors, academics, and professional associations across mainland Europe. It was formed by merging the Middle East Regional Network (launched on 17 December 2020) with the Central Asia segment of the Central South & South East Asia Regional Network in March 2023 to better align the work within those regions. And, while some regions will continue to work on individual initiatives, the overall network aims to strengthen the European nutrition workforce, promoting interactions between nutrition professionals and other health professionals. The network currently has representation in the following countries: Kazakhstan Saudi Arabia UAE (Dubai) Qatar Key Aims Facilitate the spread and scale of existing nutrition knowledge, experiences, standards, and evidence-informed interventions across the region. Support the strengthening of nutrition competence and confidence in the healthcare workforce through education and training opportunities. Facilitate the spread and scale of existing ways to empower underserved communities and diverse populations in nutrition and health. Facilitate knowledge sharing related to food security, food safety, food waste, agriculture, and environmental sustainability. CO- LeAds Ahlam El Shikieri Network Co-Lead Mei Yen Chan Network Co-Lead members Abdullah Mawas (UK & Ireland Representative) Annalisa Terranegra (Middle East Representative) Arzoo Malhotra (Middle East Representative) Celine Tabche (Middle East Representative) Falak Zeb (Middle East Representative) Hala El Shafi (Middle East Representative) Lisa Sharkey (Middle East Representative) Kennia Doncato (Middle East Representative) Maha Aljar (Saudi Arabia Representative) Majed AbuKhader (Oman Representative) Maryam Matar (UAE Representative) Meis Moukayed (Middle East Representative) Mohd Azzam Kayasseh (Middle East Representative) Neeru Sood (Middle East Representative) Norbert Goldfield (Middle East Representative) Nouira Mohamed Salah (UK & Ireland Representative) Ramachandran Subramanian (Middle East Representative) Riad M Mahfouz (Middle East Representative) S. M. Faheem (Middle East Representative) Sally Ayyad (Middle East Representative) Salman Rawaf (Middle East Representative) Seta Tutundjian (Middle East Representative) Shaikha Al Abduljabbar (Middle East Representative) Shakila Banu (India Representative) Sharifa Alblooshi (Middle East Representative) Showkat Nabi Rather (Middle East Representative) Sonigitu Asibong Ekpe (NNEdPro Representative) Tahra El Obeid (Middle East Representative) Yasmine Haddad (Middle East Representative) Yousif Alhosani (Middle East Representative) The Regional Networks are overseen by Advisory and Facilitation Panels. Terms of Reference Coming soon.

< Regional Networks page nnedpro-iane Australia New Zealand regional Network Current Activities Awards The NNEdPro-IANE ANZ Regional Network is a collaboration of health care professionals, including dietitians, doctors, academics, medical and health care educators, researchers, students, and professional associations in Australia and New Zealand. The aim of the Network is to strengthen the nutrition education and competence of healthcare professionals in Australia and New Zealand through innovation in research and education. Key Tasks The ANZ network has been contributing to a number of educational activities initiated by the Australasian Society of Lifestyle Medicine Read more To provide a collaborative space for nutrition education and research in ANZ. To identify gaps and opportunities in nutrition education and facilitate collaborations and research to fill these gaps To provide advice and develop nutrition education resources appropriate for community and educational organisations to increase nutritional knowledge Key Themes Awareness To promote awareness of the importance of community-wide nutrition education particularly to health care professionals Capacity Building To support the sharing of knowledge and resources for nutrition advocacy in education and research across ANZ Education To investigate opportunities for developing and delivering nutrition education, including resources Articles To learn more about the ANZ network and the work going on, please browse through the following Complete Nutrition Articles about the network. Turning a Terrific Two May 2018 Three Strategies to Integrate Nutrition into Existing Medical Curricula June 2017 NNEdPro Down Under: Launch of the ANZ Network May 2016 co-leads Interested Parties at the time of Establishment Download Rachel McLean Network Co-lead Breanna Lepre Network Co-lead members Abdullah Mawas Anna Jansson Clare Wall Emily Ng Eleonor Beck Esther Appiah-Yeboah Francesca Amitrano Gary Williamson Helen McCarthy Helen Truby Hung Nguyen Ngoc Jack Bell Jennifer Crowley Jimmy Chun Yu Louie Jordan Stanford Judy Bauer Julia McCartan Karen Charlton Keely O'Brien Lisa Moran Lauren Ball Melissa Adamski Minako Kataoka Nicole Chun Nouira Mohamed Salah Paul Newnham Roberta Asher Simone Gibson Shakila Banu Shane McAuliffe Stuart Thomas Tracy McCaffrey Vijay Koul The Regional Networks are overseen by Advisory and Facilitation Panels. Terms of referencE