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12th international Summit on food, nutrition & health Human Skills, Artificial Intelligence and Global Challenges From Ethics and Implementation to Inequalities 23-25 November 2026 | Malta Event organised by Main Summit event hosted by Lead Partners Programme Registration Speakers Abstracts Supporters FAQs More... 2026 Stakeholder Information 2025 Abstracts The NNEdPro Global Institute for Food, Nutrition and Health, in lead partnership with BMJ Nutrition, Prevention & Health, the International Academy of Nutrition Educators (IANE), the iKANN Nutrition Research Registry , the Global Nutrition, Health & Disease Programme at Ulster University and the Mobile Teaching Kitchen International (MTKi) Initiative , is thrilled to announce the 12th International Summit on Food, Nutrition and Health is expected to be held in Malta in November 2026. Under the theme “Human Skills, Artificial Intelligence and Global Challenges: From Ethics and Implementation to Inequalities ”, the Summit will bring together global experts, practitioners and policymakers to explore how advances in artificial intelligence are reshaping research, education and practice across food, nutrition and health. At a time when AI is accelerating innovation, the 12th Summit will emphasise the importance of ethical and equitable implementation to ensure these technologies support, rather than exacerbate, global inequalities. Aligned with Target 2030, the programme will focus on sustainable and inclusive progress, recognising that addressing interconnected climate, health and nutrition challenges requires meaningful collaboration between human and artificial intelligence. Photos from the 2025 Summit in Dundee & St Andrews, Scotland . View the full album here . Attendance at the Summit is eligible for Royal Society of Biology (RSB) CPD points, as we underwent successful RSB accreditation awarding 87 points for the main Summit events, and delegates may record these points as part of their continuing professional development. Delegates of the NNEdPro Summit are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health . Ethics & Governance Fair, transparent, responsible AI. Innovation & Implementation Practical AI tools in food, nutrition and health. Research Frontiers Data science and emerging applications. Education & Capacity Building Digital learning and Illiteracy. Sustainability & Global Impact Climate resilience and planetary health. Core Thematic Tracks Programme Registration Proposed Summit Events Pre-Summit Satellite Event Global North Symposium London | UK Kings College London London | UK 20 July 2026 Hybrid Register Pre-Summit Satellite Event international awards Symposium Bern University of Applied Sciences Bern | Switzerland 10 September 2026 Hybrid Register Pre-Summit Satellite Event Scientific advances symposium Ulster University Ulster | Northern Ireland November 2026 Hybrid Register Pre-Summit Satellite Event Global south Symposium Tec de Monterrey Mexico City | Mexico 31 August 2026 Hybrid Register Pre-Summit Satellite Event international policy dialogues NNEdPro Regional Networks Mini Symposia October 2026 Online Register Main Summit 12th international summit University of Malta Valletta | Malta 23-25 November 2026 Hybrid Register Accommodation Post-Summit Satellite Event Climate Change Symposium São Paulo | Brazil December 2026 Hybrid Register Post-Summit Satellite Event global youth symposium University of St Andrews St Andrews | Scotland December 2026 Hybrid Register Summit Chairs & Key Speakers International Summit Co-Chairs / Key Speakers Prof Pauline Douglas NNEdPro | Ulster Prof Karen Mugliett University of Malta Prof Suzanne Piscopo Honorary President of NNEdPro & Senior Dean of IANE University of Malta | SNEB Past President Prof Sumantra Ray NNEdPro | Ulster | Cambridge | London BMJ NPH Editors-in-Chief Dr Jimmy Louie BMJ NPH Co-Editor-in-Chief Dr Kathy Martyn BMJ NPH Co-Editor-in-Chief Prof Martin Kohlmeier Emeritus BMJ NPH Co-Editor-in-Chief NNEdPro Leadership Speakers Directorial Board Honorary Presidential Officers Key Speakers Prof Ahlam Badreldin El Shikieri Taibah University Dr Alan Flannagan University of Surrey Dr Anand Ahankari Manchester Metropolitan University Dr Eoin Ryan Irish College of General Practitioners Dr Harry Jarrett HEIGHTS Francesco Giurdanella NNEdPro Jørgen Johnsen Ulster University Summit Contributions from NNEdPro & IANE Members and Regional Networks NNEdPro and IANE have close to 1000 members straddling the International Virtual Core and the International Collaborators Group , all of whom are invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners , including academic institutions and specialist organisations. Leads from our 10 Regional Networks spanning nearly 80 countries will also contribute directly to the shaping of the 2026 Summit events. Our Summit is also supported by our Youth Ambassadors . Abstracts Abstract Submissions Our call for 2026 abstracts isn't open yet. We will accept abstracts that align with the theme of this year's Summit or any scientific topic related to food, nutrition and health. Abstracts relevant to the themed BMJ NPH Special Collections could also be submitted. Accepted abstracts have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health . View the 2025 Abstracts Key Information ABSTRACT VIRTUAL PRESENTATION AND COMPETITION T o deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts will be invited to submit a short video (3 to 5 minutes) presenting their work; this will be displayed on the website prior to the Summit. In addition to the online videos, accepted abstracts will also be asked to provide a printed A3 poster of their work, which will be displayed at the Summit venue. T he authors are encouraged to present and discuss their posters in person during the breaks on the 2nd and 3rd days of the Summit. The presenter does not necessarily need to be the first author. The winners will be announced on the final day of the Summit. The judges will review the online presentation videos. An in-person presentation in front of the poster is not required to participate in the competition. You must register for the Main Summit to have your abstract reviewed. You can submit up to 3 abstracts per registration. IMPORTANT DATES Submission Deadline: TBC Notification of Acceptance: TBC Other Key Dates: Video Submission Deadline: TBC Poster submission deadline (see key information above for guidance): If using NNEdPro’s printing services: TBC (A3 PDF format to info@nnedpro.org.uk ) Printing your own posters: TBC Abstract Competition winners will be announced at the Global Youth Essay Competition & Festival of Ideas. The judges will be reviewing the submitted videos posted online. We encourage early submission to take advantage of lower registration fees and to secure your spot at the Summit. If you have any questions regarding the abstract submission process, please contact us at info@nnedpro.org.uk Supporters Partners LEAD PARTNERS Global Nutrition [Health & Disease] SUPPORTING PARTNERS HOST ORGANISATIONS Supporters Looking to showcase your brand alongside the below leading organisations driving real change in the world of food, nutrition and health? Join us as a supporter and make your mark! We offer a variety of dynamic supporter packages and exhibitor opportunities tailored to maximise your impact. Click on the link below to discover how you can be part of this exciting journey. Supporter Packages Platinum Supporters Silver Supporters Summit Organisers The Summit Organising Committee also includes several moderators, speakers and panellists. Debashis Chakraborty Summit Organising Committee Francesco Giurdanella Summit Organising Committee | Global Youth Essay Competition Representative Gerald Cheruiyot Summit Organising Committee | Social Media Coordination Jorgen Johnsen BMJ Poster Competition & Abstracts Panel Joyce Haddad International Awards Symposium Representative Karen Mugliett Summit Co-Chair Kathy Martyn Summit Organising Committee | BMJ Poster Competition & Abstracts Panel Matheus Abrantes Summit Organising Committee | Global South Symposium Representative Pauline Douglas Summit Organising Committee | Scientific Advances Symposium Representative Priyanka Kotak Summit Organising Committee | Global Youth Essay Competition Representative Ramya Rajaram Academic Lead of Summit Organising Committee Rauf Khalid Summit Organising Committee | Global North Symposium Representative Samyyia Ashraf Global Youth Essay Competition Representative Sarah Anderson Operations Lead of Summit Organising Committee Sarah Armes Summit Organising Committee | Global North Symposium Representative Sucheta Mitra Summit Organising Committee | International Awards Symposium Representative Sumantra Ray Summit Co-Chair Suzanne Piscopo Summit Organising Committee | Honorary President of NNEdPro & Senior Dean of IANE Veronica Flores Bello Global South Symposium Representative FAQs Frequently Asked Questions What is included in the fee? Registration to the Main Summit includes In-Person/Virtual Access to the live sessions on the selected date. If you are attending in person, your registration also includes a snack on the selected date. As a delegate of the NNEdPro Summit, you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health. The fee does not include accommodation, transportation, visa or any travel-related costs. How to avail of students and groups discount? For students discount, please go to the registration page and select the students option. For groups discount, please write to us at info@nnedpro.org.uk and we are happy to discuss your requirements. Privacy Policy Registration and attendance at, or participation in the event constitutes an agreement by the registrant to the organiser's use and distribution (both now and in the future) of the registrant or attendee's image or voice in photographs, videotapes, electronic reproductions and audiotapes. Malta (Main Summit) Travel Requirements Whilst we cannot provide direct advice on visas and other travel requirements, please note that: You may require a visa to enter Malta. Malta is part of the Schengen Area, and many non-EU nationals need a Schengen visa for short stays (up to 90 days in any 180-day period). Please check the official Maltese visa/Schengen guidance and/or the nearest Maltese embassy or consulate in your country. Your passport must meet Schengen entry rules (commonly: issued within the last 10 years and valid for at least 3 months beyond your planned departure from the Schengen area). Some airlines and transit points may apply additional checks. You may need vaccine certificates in specific circumstances (for example, proof of yellow fever vaccination if arriving from, or transiting through, an affected area). Please check the latest health requirements via official travel health advice. Customs regulations apply, and certain items may be restricted or subject to allowances (including alcohol and tobacco). Please check current Maltese customs rules before travelling. Declaring large sums of money: if you enter, leave, or transit through Malta with €10,000 (or equivalent) or more in cash (including certain cash-like instruments), you must declare it to Customs in line with applicable EU rules. Sherpa is a helpful tool when checking visa and entry requirements. For accurate and up-to-date information, please check with the nearest Maltese embassy or consulate in your country. Please note that this information is provided as guidance only. You are responsible for ensuring you meet all Malta entry requirements, and NNEdPro does not take responsibility if you fail to do so. Any more questions? Please contact us at info@nnedpro.org.uk Previous Years 2015 Read More > 2016 Read More > 2017 Read More > 2021 Read More > 2022 Read More > 2023 Read More > 2018 Read More > 2019 Read More > 2020 Read More > 2024 Read More > 2025 Read More > Summit Proceedings 2015 – Launch of the International Summit on Medical and Public Health Nutrition Education and Research 2016 – Nutrition education and research for public health impact 2017 - From education and research through to policy and practice 2018 - Connecting nutrition as hard science and international knowledge networks 2019 - Closing the gap: data-based decisions in food, nutrition and health systems 2020 - An Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025) 2021 - Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition 2022 - Empowering global nutrition with digital technology: Proceedings of the 8th annual International Summit on Nutrition and Health 2023 - Sustainable Resourcing for All in Food & Nutrition Security: Creative solutions for healthy & resilient populations – Proceedings of the 9th annual International Summit on Nutrition and Health 2024 - Democratising and Decolonising Food and Nutrition: From Science to Society Previous Years Programme Registration Speakers Abstracts Supporters FAQs Previous Years Top of Page Programme Registration Speakers Abstracts Supporters FAQs Previous Years International Summit

NNEdPro-IANE Cambridge Summer School: A Foundation Certificate in Applied Human Nutrition In partnership with the International Academy of Nutrition Educators Live Sessions in April every year Next Cohort: 23rd and 24th April 2026 Register now Enquiries Foundation level certificate in Applied Human Nutrition covering basic nutritional concepts, through current research and methods, to prevention, healthcare and policy applications: Basic Concepts in Human Nutrition Including dietary assessment, body composition and energy metabolism Nutrition Research Methods Including nutritional epidemiology, nutrigenetics, nutrigenomics and diet-microbe interactions in the gut Nutrition in Disease Prevention Including non-communicable diseases, musculoskeletal health and neurodegenerative diseases Nutrition in Healthcare Including hydration and clinical leadership, clinical ethics, malnutrition in practice and ageing Nutrition Public Health and Policy Including global nutrition, nutrition and health claims regulation, policy formulation and industry BENEFITS Learn from a world-class faculty with leading global nutrition experts. Over 40 hours of content. Self-directed learning followed by mentoring sessions online or in Cambridge, making use of various interactive platforms and case studies. Course accreditation by professional bodies in the UK for the purposes of Continuing Professional Development (to date Royal College of Physicians and Royal Society of Biology). Grow your multi-disciplinary knowledge network with dedicated mentors plus global networking opportunities. Formative assessment in the form of an essay competition and critical appraisal workshop as well as a time-flexible final examination. *CPD accreditation for clinical and scientific candidates Discounted registration for the NNEdPro International Summit on Food, Nutrition and Health. As a delegate of the NNEdPro Summer School, you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health. Continue learning with your automatic one-year associate membership of the NNEdPro International Academy of Nutrition Educators (IANE) for FREE. Continue networking with your automatic pathway to one or more of the NNEdPro-IANE Regional Networks. Free registration for the workshop: Food Security and Sustainable Food Systems: Interdisciplinary Perspectives from Law, Economics and Nutrition Programme Roadmap & Overview The event is delivered in an online blended format. The lectures are pre-recorded, and you can register anytime and study at your own pace, with the opportunity to interact and address queries digitally using our Virtual Learning Environment (VLE) . As you book your place in the course, you will be prompted to choose to attend the live Q&A and mentoring sessions in person in Cambridge or online. Join us in person in Cambridge: Your registration for in person attendance will cover your lunch for days 1 and 2 and a complimentary walking tour in Cambridge. Learning Journey Register by 31st March to receive access to the Virtual Learning Environment. With the access, you can watch and study all the material available at your own pace. This will include lectures and the essay assignment. You will be able to interact and address queries digitally with faculty in the virtual learning environment. You will be invited to the live Q&A and mentoring sessions in person in Cambridge or online when you will also complete the critical appraisal. You will then complete the final assignment and receive your certificate. Course Overview Live Sessions OPTIONAL (22nd April) Summer School participants receive free registration for the workshop: Food Security and Sustainable Food Systems: Interdisciplinary Perspectives from Law, Economics and Nutrition, organised with the University of Parma Day 1 (23rd April) Core Concepts and Toolkits in Diet and Nutrition Nutrition Research Methods, Hot Topics and Application Day 2 (24th April) Global and Public Health Nutrition Policy, Practice and Case Studies Introduction to Healthcare Nutrition from Primary Prevention to Acute Intervention Assignments The course has three required assignments, please see below: The first deadline is to submit a short essay before the live Q&A and mentoring sessions The second deadline is to complete a critical appraisal during the live Q&A and mentoring sessions After attending the live Q&A and mentoring sessions, you will need to complete your final exam More information will be provided in due course, and a team will be available to support you with your assignments The Venue The live sessions on the 23rd and 24th of April will be hosted at St John's Innovation Centre , regarded as Cambridge’s Innovation destination of choice. Forge meaningful connections, share insights, and elevate your career in the company of fellow nutritionists and professionals. Register now Summer School Accreditation and Endorsements The Summer School continues to be formally affiliated with the University of Parma and endorse d by the International Academy of Nutrition Educators , and to date, it has been accredited by the Royal College of Physicians as well as the Royal Society of Biology. The summer school essay competition is evaluated by the leadership of BMJ Nutrition, Prevention and Health. About the NNEdPro Summer School The Summer School is co-organised with the School of Advanced Studies on Food and Nutrition of the University of Parma , Italy, and delivered by a contingent of internationally recognised lecturers. Over 10 years, we have trained over 315 participants from around the world. In the UK, the NNEdPro Global Institute for Food, Nutrition and Health also works closely with the Ulster University , Kings College London and University of Cambridge . The 2026 Summer School will also see guest contributions from The London School of Hygiene & Tropical Medicine . The event is delivered in an online blended format. The lectures are pre-recorded, and you can register anytime and study at your own pace in an online learning environment, with the opportunity to interact and address queries digitally using our Virtual Learning Environment (VLE) . As you book your place in the course, you will be prompted to choose to attend the live Q&A and mentoring sessions in person in Cambridge or online. In addition, you will get discounted access to the NNEdPro International Summit on Nutrition, Food and Health as well as 1-year membership as an associate member of the International Academy of Nutrition Educators (IANE) , providing you with core benefits such as 1:1 mentoring sessions, topical webinars, online journal clubs appraising current research, networking opportunities and much more. Course Faculty (in order of appearance) Prof Sumantra Ray Dr Kathy Martyn Prof Caryl Nowson Prof Mei Yen Chan Dr Rajna Golubic *Dr Celia Laur RNutr Alan Flanagan Dr Dora Pereira Dr Breanna Lepre Gabriele Mocciaro Dr Simon Poole Dr Daniela Martini Dr Giuseppe Grosso Shivani Bhat Shane McAuliffe Helena Trigueiro Jorgen Johnsen Marjorie Lima do Vale Dr Letizia Bresciani Martin Kohlmeier Dr Donato Angelino A/Prof Francesca Scazzina Prof Eleanor Beck APD Dr Beatrice Biasini Dr Francesca Ghelfi Dr Lisa Sharkey Pauline Douglas RD Minha Rajput-Ray Prof Daniele Del Rio James Bradfield RD Prof Clare Wall Guest Faculty Dr Marko Kerac Prof Martin Kohlmeier Dr Rajna Golubic Nirmala Ragbir Day More reasons? Check out the videos below Register now Anchor 1 What are the Terms & Conditions to attend the course? 1. The NNEdPro Summer School is an open-access course for individuals interested in nutrition and its health applications and is also open to undergraduate students as well as adult learners. 2. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level. 3. Refunds can only be issued for cancellation requests received up to seven days after the access to the material is given, this will be when the email confirmation with your access details to the NNEdPro Virtual Learning Environment is sent. If you cancel after that, no refunds can be issued. Substitute delegates are not accepted. Please note that any transaction fee incurred will be deducted from your refund. To request a refund, please contact us at info@nnedpro.org.uk Who is the course for? The NNEdPro Summer School is an open-access course for individuals interested in nutrition and its health-applications and is also open to undergraduate students and other adult learners. How much time should I set aside for this course? The course consists of: Around 40 hours of pre-recorded lectures you can study at your own pace. You will be invited for a 2-day Q&A and mentoring session with the faculty online or in person in Cambridge, according to your selection when booking the course. The assignments (essay, critical appraisal and final test) should not take longer than 3 hours each to complete. What are the requirements? The NNEdPro Summer School is an open-access course for individuals interested in nutrition and its health applications and is also open to undergraduate students as well as adult learners. To ensure that all participants are able to enjoy as well as benefit from studying with us, you will need to be confident understanding and following arguments presented in written and spoken English at University level. What will I learn throughout the course? The course provides in depth exposure to Applied Human Nutrition including basic concepts in human nutrition; nutritional research methods; nutrition in healthcare and nutrition public health and policy. For a taste of what to expect, check out the previous years content at the bottom of the page. Will I be assessed? Candidates will be able to undertake an assessment at the end of the course to gain a certificate of competence, accredited by professional bodies in the UK for the purposes of Continuing Professional Development. To date, dual accreditation has been provided by the Royal College of Physicians and the Royal Society of Biology in the UK, providing internationally recognised quality benchmarks. What additional support and benefits can I get? In addition to learn and network with an international community of peers and experts, the opportunity to be assessed and gain a certificate of competence, as a member of the International Academy of Nutrition Education (IANE) Members you will receive a post-course 1:1 mentoring session. As a delegate of a NNEdPro event, you are also entitled to a 20% discount on the cost of publishing your article in BMJ Nutrition, Prevention & Health. Those attending the NNEdPro Summer School will receive discounted registration to the NNEdPro International Summit on Food, Nutrition and Health. This scientific meeting is a opportunity for candidates attending the NNEdPro Summer School to participate in directly relevant international conference proceedings immediately after completing their course. Is there a discount for group reservations? A discount of 10%, 12% and 15% will be applied for groups of over 3, 6 and 10 respectively. Please contact us to learn more. Any more questions? Please contact us at info@nnedpro.org.uk or use the enquire button available on this page Frequently Asked Questions Previous Years Summer School in Applied Human Nutrition 2025 Read More > Summer School in Applied Human Nutrition 2024 Read More > Summer School in Applied Human Nutrition 2023 Read More > Summer School in Applied Human Nutrition 2022 Read More > Summer School in Applied Human Nutrition 2021 Read More > Summer School in Applied Human Nutrition 2020 Read More > Summer School in Applied Human Nutrition 2019 Read More > Summer School in Applied Human Nutrition 2018 Read More > Summer School in Applied Human Nutrition 2017 Read More > Summer School in Applied Human Nutrition 2016 Read More >

Prof (Comm) Daniele Del Rio Parma, Italy NNEdPro Scientific Director daniele.delrio@unipr.it Professor Daniele Del Rio is a Full Professor of Human Nutrition at the University of Parma, situated in Italy, where he holds the esteemed position of Vice-Rector for Research and Technology Transfer. Additionally, he serves as the coordinator and administrator of the ONFOODS Foundation, a prominent research and innovation network specialising in food and nutrition sustainability, safety, and security. This Foundation represents the national Extended Partnership dedicated to food research, with a substantial value of €115 million. Comprising 26 partners, including universities, research centres, and private companies in the food sector, the Foundation commenced its operations in November 2022. Prof del Rio holds the position of Visiting Professor at the School of Biomedical Sciences, Ulster University. His contributions to the field have garnered recognition, as evidenced by his inclusion among the Clarivate/Web of Science Highly Cited Researchers since 2014. Furthermore, he takes pride in being appointed as a Commander of the Order of Merit of the Italian Republic for his significant scientific accomplishments.

< Key Outputs page KEY Outputs CABI: Food Science & Nutrition Cases NNEdPro contributes to CABI Food Science & Nutrition Cases (FSNC) , an applied, peer-reviewed platform presenting real-world examples of nutrition and food-related work in practice. These case studies provide context-driven analyses of programmes, interventions, and research across clinical, community, and food system settings. They are designed to illustrate how evidence is applied in practice, while supporting learning, critical thinking, and informed decision-making. As an educational and professional resource, the platform supports students, educators, researchers, and practitioners by offering insights into both effective approaches and lessons learned from implementation. All case studies are peer reviewed, globally accessible, and grounded in practice, contributing to capacity building and knowledge exchange across diverse contexts. Knowledge, Attitudes, Practices (KAP) and Implementation Insights Among Healthcare Professionals Regarding Nutrition and Dietary Supplementation A study assessing the KAPs and barriers among healthcare professionals to inform an evidence-based support toolkit. Find Out More Mobile Teaching Kitchen (MTK) Real-world case studies examining the design, implementation, and impact of the MTK model across different communities and regions. Explore Cases Democratising Food and Nutrition Case studies exploring food democracy, decolonisation and community-led approaches to building more equitable food systems. Explore Cases Capacity Building in Clinical & Public Health Nutrition Examples focused on training, education models, and system-level approaches to strengthening nutrition capacity in healthcare and public health. Explore Cases Food, Nutrition & Metabolic Risk Research-informed case studies examining dietary patterns, metabolic risk, and population-level health outcomes across different cohorts and interventions. Explore Cases

Explore IANE, your hub for educational resources in nutrition education, offering top-tier educational resources and global collaboration. Navigation Log in Apply now IANE Steering Committee International Academy of Nutrition educators International Academy of Nutrition Educators (IANE) is a globally recognised virtual membership academy dedicated to advancing the field of nutrition education and research. Our mission is to provide professionals and organisations with the resources and support they need to develop and deliver high-quality nutrition education programmes while also evaluating their impact on healthcare practices. With members in over 78 countries, IANE is a vibrant community that brings together individuals from diverse backgrounds who share a common passion for nutrition. We believe in the power of collaboration and knowledge-sharing to drive positive change in the field. As of 2025, the International Academy of Nutrition Educators (IANE) is managed by a collaborative leadership model that ensures strategic growth, international representation, and sustained impact across education, research, and practice. NNEdPro Global Institute for Food, Nutrition and Health (United Kingdom) is the Lead Managing and Hosting Partner, working with the below esteemed institutions: - Bern University of Applied Sciences (Academic and Practitioner Outreach Partner) - BMJ Nutrition, Prevention and Health (Supporting Partner) - Swiss Association for Cooperation on Food Education (Supporting Partner) These partnerships further strengthen our commitment to excellence and provide our members access to cutting-edge research and expertise. Through IANE, we aim to deliver evidence-based education and training in nutrition and health, ensuring that our members stay at the forefront of this dynamic field. We offer capacity-building programmes and mentoring opportunities that empower tomorrow's trainers and researchers in related areas. IANE was established in 2018 through collaboration between four founding partners whose combined expertise laid the foundation for its global platform. Their contributions from 2018 to 2025 were instrumental in shaping IANE’s professional standards, outreach, and credibility in nutrition education. - NNEdPro (United Kingdom) - Society for Nutrition Education and Behavior (United States) - Monash University (Australia) - BMJ Nutrition, Prevention & Health (United Kingdom) to learn more and apply Visit the IANE website CHECK OUT frequently asked questions What is the International Academy of Nutrition Educators (IANE)? IANE is a global membership network that provides mentoring, CPD and benchmarking opportunities for professionals interested in developing and delivering high quality nutrition education and evaluating its impact, particularly on healthcare practices. Membership is also well suited to those undertaking nutrition research in a related area. Through IANE, we aim to deliver evidence-based education and training in nutrition and health to promote the capacity building and mentoring of tomorrow’s trainers as well as researchers in related areas. With benefits such as mentoring sessions, webinars, journal clubs and forum discussions as well as the award of post-nominal letters for professional members and fellows, you will be equipped with all you need to be a successful nutrition educator. What is the aim of IANE? To develop, deliver and evaluate evidence-based education and training in nutrition and health. To promote the capacity building and mentoring of tomorrow’s trainers, particularly in nutrition and medical/healthcare education. Why do we have a membership scheme? NNEdPro has spent the last decade developing its think-tank, training academy and creating a strong knowledge network and network of interest. Looking forward, NNEdPro aims to leverage this momentum further, engage deeper and provide value-added benefits for members in line with the vision and mission of NNEdPro, while building a stronger global community by developing collaborations with SNEB (United States), Monash University (Australia) and BMJ Nutrition, Prevention & Health. What are the requirements? Please check out all requirements and benefits here. Any further questions? Please email us at info@iane.online

< Our Work page Research  & Innovation key scientific research outputs to date See Papers Vascular Platform, Human Intervention studies Unit, Ulster University Read more MRC EWL Nutrition and Vascular Studies 2010-2018 Read more Since 2018, our research and innovation have supported the strategic development of our official journal, BMJ Nutrition, Prevention and Health (BMJ NPH) , which we co-founded and co-own with the BMJ Publishing Group, as well as supporting the development of other journals with which we have project partnerships, such as CABI Food and Nutrition Science Cases . Whilst a proportion of our research is published in journals we co-curate, our research has generated several hundred peer-reviewed papers/outputs over the years, published in a variety of journals and all indexed online. We also published quarterly in the Complete Nutrition (CN) Magazine, where research-led evidence can be communicated to over 20K nutrition practitioners who subscribe to CN. Since 2019, our Chief Scientist has been cross-appointed as a Full Research Professor in Global Nutrition, Health, and Disease (GNHD) within the framework of Ulster University , which is consistently ranked ‘Top in the UK for Food and Nutrition Science’. Our primary research and publications are fully aligned with the GNHD programme, and we regularly contribute outputs to the UK Research Excellence Framework. We run several hubs linked with GNHD: Data Science and Evidence Synthesis (including Dietary Assessment ); Human Interventions (including Nutrition and Vascular Function ); Educational and Development Studies ; and Doctoral Research Projects . Each hub has several interrelated active projects across themes, including cardiometabolic, cognitive, malnutrition risk, nutrition, and non-communicable disease prevention. In 2025, in the margins of COP30, the CREATE Centre for Population Health, Resilience and Sustainability was established within our research and innovation framework to tackle global challenges, with research looking at whole-systems approaches beyond food, nutrition and health. Aim To undertake primary nutrition research through basic science, human interventions, population studies and evidence syntheses to inform health policy and practice. Research Publishing and Knowledge Dissemination BMJ Nutrition, Prevention & Health (BMJ NPH) - Clinical and Public Health Nutrition Research Publishing Collaborations with peer-reviewed journals and research platforms, including: CABI Food and Nutrition Science Cases BMC Medical Education Complete Nutrition (CN) Research Capacity and training Collaboration with UKRI Doctoral Training Programmes: BBSRC Food BioSystems DTP (University of Reading) ESRC London Interdisciplinary Social Sciences DTP (King’s College London) Primary Research Programmes (GNHD Framework) Delivered through the Ulster University NICHE & NNEdPro Global Nutrition, Health and Disease (GNHD) Programme , our core research is structured across five interconnected hubs, each contributing to a unified, end-to-end research and innovation pipeline. Data Sciences and Evidence Synthesis hub Objective Generates actionable insights through advanced data analysis and evidence synthesis to inform prevention, risk identification, and policy. Description This hub harnesses the power of data sharing, advanced analytics, and global research partnerships to support the timely and effective identification of cardiometabolic and nutritional risk. Through the integration of published and unpublished datasets, including large-scale surveillance and population-specific data, the hub enables detailed analysis of dietary patterns, nutritional status, and disease risk across both at-risk and clinical populations. Aligned with NNEdPro’s mission, the hub also plays a critical role in strengthening data literacy, evidence interpretation, and capacity for action among stakeholders across public and private health systems, supporting the translation of data into practice and policy. Key Themes Cardiometabolic health Cognitive health Malnutrition risk Weight management Human Intervention Studies Hub Objective Designs and delivers clinical and translational studies to evaluate nutrition interventions and their impact on physiological and metabolic outcomes. Description This hub focuses on the design and implementation of human intervention and observational studies to generate high quality clinical evidence on the role of nutrition in health and disease. Research within this hub explores the effects of dietary components, including bioactives on vascular function, endothelial health, and metabolic outcomes. These studies contribute to advancing understanding of non-communicable disease prevention and management, aligned with global targets for reducing premature mortality. Key Themes Cardiometabolic Health & Cardiovascular Disease (CVD) Bioactives & Functional Foods Endothelial Function & Vascular Biology Inflammation & Oxidative Stress Clinical Trials & Translational Research Educational Studies Hub Objective Advances evidence based nutrition education and workforce development across healthcare and interdisciplinary settings. Description This hub addresses critical gaps in nutrition knowledge and practice across healthcare systems through the development, delivery, and evaluation of education interventions. Through initiatives such as GNOME, it equips medical, nursing, and allied health professionals with competencies in nutritional assessment, diagnosis, and intervention, while also strengthening interdisciplinary education models that extend beyond clinical settings. The hub also contributes to broader workforce capacity building and global education partnerships, including collaborations with organisations such as UNICEF. Key Themes Medical and healthcare nutrition education Workforce capacity building Development Studies Hub Objective Delivers research in underserved and global challenge settings, focusing on community resilience, equity, and context-specific intervention models. Description This hub builds on global challenge programmes such as TIGR2ESS, focusing on education, empowerment, and entrepreneurship to improve nutrition and health outcomes in underserved populations. Research is conducted across diverse geographical settings, including Indigenous and vulnerable communities, with a strong emphasis on developing context-specific, scalable models that enhance resilience, wellbeing, and food systems engagement. Key Themes Nutrition in Indigenous populations Vulnerable communities Community resilience and wellbeing Doctoral Studies Hub Objective Supports advanced research training and thought leadership in complex nutrition challenges and systems-level approaches. Description This hub focuses on doctoral level research and capacity building, supporting the next generation of researchers working on complex nutrition challenges. Research themes include the burden of malnutrition, non-communicable diseases, and systems-based approaches to health, contributing to global policy and evidence development. Key Themes Complex burden of malnutrition Non-communicable diseases Systems thinking Legacy programmes Our legacy and completed programmes form a critical foundation for our ongoing research, contributing to peer-reviewed outputs, implementation models, and global collaborations. Nutrition Education Policy for Healthcare Practice (2017 –2023 ) TIGR2ESS and Global Challenges Programme (2017–2022) Nutrition and COVID-19 Taskforce (2020–2022) Global Challenges Research collaborations across Cambridge, Ulster, UEA, and Surrey (2017–2022) MRC Elsie Widdowson Laboratory research (2010–2018) Strategic Research Partnerships For a full list of strategic partnerships, please visit our Partners page . CREATE Centre for Population Health, Resilience and Sustainability Established in 2025, the CREATE Centre advances whole-systems research to address global challenges beyond food, nutrition, and health, integrating resilience, sustainability, and population health frameworks. Anchor 1 Key partnerships with academic institutions and specialist organisations relating to research and innovation are highlighted below – for a full list of strategic partnerships, please visit our Partners page . Key academic Collaborations From January 2019, our former research undertaken at the MRC Elsie Widdowson Laboratory in Cambridge has moved to Ulster University to form the NNEdPro-NICHE Global Nutrition, Health and Disease (GNHD) Programme. The strategic direction of the NNEdPro NRIC is co-led with GNHD and Ulster University. Read more NNEdPro @ Ulster University School of Biomedical Sciences and Global Nutrition, Health and Disease in the Nutrition Innovation Centre for Food and Health Evidence Synthesis, Human Intervention Studies & Biomedical Sciences From October 2017 to December 2022 our Interdisciplinary Global Challenges Research Fund (GCRF) supported work was undertaken with its main base in Humanities and Social Sciences at the University of Cambridge. Read more NNEdPro @ University of Cambridge Schools of Arts, Humanities, Social and Biological Sciences Evidence Synthesis & Education Studies | Interdisciplinary Studies & Social Sciences SPECIALIST ORGANISATIONS From May 2019 to April 2023, the Swiss Re Institute provided core research support including to Nutrition and Vascular/Cardiometabolic Studies as well as Data Science. Read more Read more NNEdPro @ Swiss Re Institute Evidence Synthesis, Data Science & Knowledge Exchange NNEdPro @ BMJ Nutrition, Prevention & Health (BMJ NPH) Special Collections opportunities We are always looking for interested individuals or organisations who share our research interests! If you would like to collaborate on a specific research project, please do contact us. We also provide ample opportunities to students, interns or scholars who wish to undertake a research project including both undergraduate and postgraduate dissertation projects. If you are interested please contact us.

< Our Work page graduate studies forum Showcasing Future Voices in Nutrition, Health and Sustainability The Graduate Studies Forum is a dedicated space within our International Virtual Core to provide academic support to and foster dialogue between early-career researchers and established experts in food, nutrition and health. Twice a year, we invite postgraduate students, doctoral candidates and other early-career researchers working on innovative research topics related to nutrition, public health, food systems or sustainability to share progress and insights from their academic journey. Through this forum, we aim to build visibility for graduate research, create opportunities for interdisciplinary exchange, and encourage mentoring across sectors and geographies. Meet our current participants below, each working towards strengthening research to solve some of the most pressing challenges of our time. NNEdPro is affiliated with the Ulster University Global Nutrition, Health & Disease Programme for Doctoral Studies as well as UKRI-supported Doctoral Training Programmes, including King's College London. Prof Sumantra (Shumone) Ray and Dr Kathy Martyn jointly chair the Graduate Studies Forum. Recently Completed & Awarded PhD Candidates Year Candidate Institution Topic Key NNEdPro Supervisor(s) / Advisor(s) 2023 Breanna Lepre University of Wollongong Medical Nutrition Eduation Sumantra (Shumone) Ray 2024 Jodie Webber Unversity of Cambridge Mobile Teaching Kitchen & Linguistics Sumantra (Shumone) Ray 2025 Melissa Adamski Monash University Nutrition Communications Sumantra (Shumone) Ray 2025 Brian Og Murphy Ulster University Polyphenols and Vascular Function Sumantra (Shumone) Ray Berta Valente Academic Institutions: University of Porto [Portugal] | Lund University [Sweden] A brief abstract of research: Interventions targeting individual determinants did not yet reveal to be effective in tackling the obesity epidemic. Structural social determinants of health have, in turn, the potential to hugely impact factors related to obesity aetiology. Indeed, socioeconomic inequalities were described in Europe, but robust evidence on this topic is still lacking in Portugal. This project aims to investigate socioeconomic inequalities in obesity at individual and contextual levels by examining age, cohort, and period effects in three population-based cohorts from Porto; studying time trends and estimating future trends of obesity social disparities and their economic costs, using data from the Portuguese National Health Surveys; and comparing socioeconomic inequalities in different European regions through a multilevel approach, using data from the European Health Interview Survey for six countries. Looking at the “causes of the causes” can shift obesity prevention strategies from an individual to a societal level, curbing obesity burden and inequity. Supervisor names: Joana Araújo Ulf Gerdtham Sílvia Fraga Sumantra (Shumone) Ray - External advisor Kathy Martyn - External advisor An outline of the positive societal impact of the research: This research helps uncover how social and economic conditions influence who is more likely to live with obesity in Portugal and other parts of Europe. By showing how the economic costs of obesity affect different groups, we can highlight whether people in more vulnerable situations are unfairly paying a higher price—both in health and financially. The findings aim to support fairer health policies, raise awareness about the social roots of obesity, and reduce stigma by shifting the focus from personal blame to societal responsibility. Programme status: PhD in Public Health in Progress helena trigueiro Academic Institution: Ulster University [Northern Ireland] A brief abstract of research: Type 2 diabetes is a major and rapidly growing public health issue in Southeast Asia. The prevalence rates are rising, and the burden of the disease is significant. This project seeks to understand how systems thinking can help shape prevention policies for type 2 diabetes in Southeast Asia, with a focus on Malaysia, Singapore, and Brunei Darussalam. It looks into how systems-based methods are applied and how they improve public health strategies by mapping the complex relationships between policy, health behaviours, and socio-economic factors. Supervisor names: Sumantra (Shumone) Ray Alyson Hill Kathy Martyn Celia Laur An outline of the positive societal impact of the research: This project promotes awareness of policies, behaviours, socio-economic factors, and their interactions with type 2 diabetes on a systemic level. We believe this research can empower communities and support inclusive and collaborative prevention efforts to fight diabetes in the region. Programme status: In progress Jorgen Johnsen Academic Institution: Ulster University [Northern Ireland] A brief abstract of research: The PhD research addresses the double burden of malnutrition (DBM) by examining the implementation of double duty actions (DDAs) within health systems. Recognising a gap in knowledge and practical guidance, this research examines how DDAs are currently understood and practised by policymakers, health workers, and health programme officers. The PhD aims to investigate existing knowledge, attitudes, and practices regarding DDAs, identify barriers and opportunities for integration and implementation, and develop a practical framework to integrate DDAs into existing health systems. By leveraging global networks, the research will ultimately pilot a theory of change to guide the effective implementation of DDA, contributing to more coherent and impactful nutrition policy and practice. Supervisor names: Sumantra (Shumone) Ray Alyson Hill Caomhan Logue Kathy Martyn An outline of the positive societal impact of the research: The PhD will support the understanding and potential development of more effective nutrition policies and programmes by integrating the DDAs framework into existing health systems. By enhancing the knowledge and implementation of DDAs among health workers, the PhD aims to strengthen responses to reduce malnutrition in all its forms. Ultimately, this will contribute to better health and well-being outcomes, reduce the burden of diet-related non-communicable diseases, and support progress toward global nutrition and health goals. Programme status: In progress Shane Mcauliffe Academic Institution: University of New South Wales [Australia] A brief abstract of research: This PhD program proposes to conduct the first comprehensive exploration and implementation of current Head and Neck Cancer (HNC) nutrition evidence-based guidelines (EBG’s). With a strong clinical and translational focus, it proposes to utilise implementation science and technological solutions to co-design a tailored, evidence-based care pathway. By employing targeted implementation strategies and a data-driven approach, the aim of the project is to deliver meaningful practice change and effectively translate the proven benefits of these EBG’s to patients. Supervisors: Merran Findlay Geoff Delaney Judy Bauer Jonathan Clark Sumantra (Shumone) Ray - External Supervisor An outline of the positive societal impact of the research: Malnutrition can have serious consequences for patients with Head and Neck Cancer, affecting their chances of recovery and overall well-being. This includes negative impacts on survival, treatment response and quality of life. This project aims to engage patients, their carers and healthcare professionals to co-design a support programme based on implementation science to improve nutrition care before surgery. Evidence suggests that this has potential to reduce the harmful effects of malnutrition surgery and improve outcomes for these patients. Programme status: In progress RECENTLY COMPLETED MASTER’S DEGREE DISSERTATIONS matheus abrantes Academic Institution: University of São Paulo [Brazil] A brief abstract of research: My research explores how Business Intelligence tools can enhance the management and impact assessment of social initiatives. Using the Mobile Teaching Kitchen Initiative (MTKi) as a case study, I apply data analysis, predictive modelling, and interactive dashboards to improve decision-making and scalability in community nutrition education. Supervisors: Prof Oldack Elias Conde Jaoude Sumantra (Shumone) Ray - External Advisor An outline of the positive societal impact of the research: This research helps community nutrition projects become more effective by using data to understand what works best. With better information, these initiatives can reach more people, improve public health, and support local entrepreneurship, especially in underserved areas. Programme status: AWARED WITH DISTINCTION Sucheta Mitra Academic Institution: Bern University of Applied Sciences [Switzerland] A brief abstract of research: Thousands of regular and irregular migrants are forced to leave their countries each year, rebuilding their lives in entirely new environments. Alongside social and economic challenges, many face a higher risk of adopting poor diets and lifestyles, increasing their vulnerability to food insecurity and diet-related diseases. Although their surroundings change, the health challenges they carry often remain unresolved. This research examines the food consumption behaviours of Eritrean migrants living in Switzerland, focusing on how socio-economic, cultural and environmental factors influence their everyday dietary choices. Using a qualitative, cross-sectional approach, combining literature review, expert interviews, and focus group discussions, the research explores the challenges migrants face in maintaining traditional food practices, such as high costs, limited ingredient availability, and time constraints. Findings reveal that while Eritrean migrants continue to preserve their traditional cultural dietary heritage, they often adapt recipes, integrate Swiss foods, and rely on community groups to access culturally appropriate ingredients. This Master thesis highlights the importance of ensuring affordable access to traditional foods, promoting healthy and sustainable dietary choices through local and cultural diets, with the aim of supporting the nutritional well-being and cultural integration of migrant communities. Supervisors: Dr Evelyn Markoni Ingrid Fromm Sumantra (Shumone) Ray An outline of the positive societal impact of the research: This Master Thesis research contributes to a better understanding of how migrant communities, especially Eritrean communities in Switzerland adapt their diets in new cultural and economic environments, despite being resilient to the challenge they face. By identifying barriers to accessing healthy and culturally relevant foods, the research informs dietary choices that can improve nutrition, support cultural identity, and foster social inclusion. These insights can guide policymakers, NGOs, and local communities in creating food systems that are more equitable, diverse, and responsive to the needs of all residents. Programme status: AWARDED WITH DISTINCTION IN RESEARCH NEW DOCTORAL CANDIDATES (2025/26) ESRC London Interdisciplinary Doctoral Training Programme (LISS DTP) – Kings College London Sophie Ognjenovic supervised by Fiona Lavelle, Seeromanie Harding, Oliver Canfell & Sumantra (Shumone) Ray NNEdPro Professional Researchers / Doctoral Candidates by Published Works Advised by Sumantra (Shumone) Ray & Kathy Martyn Ramya Rajaram Samyyia Ashraf Sarah Armes Veronica Flores Wanja Nyaga

Programme The Venue Theme Leaders & Speakers Abstracts World Food Forum Supporters FAQ Previous Years Democratising and Decolonising Food and Nutrition: From Science to Society 17th to 20th December 2024 In-person & Virtual Science City, Kolkata, India Programme Registration Speakers Abstracts Supporters FAQs More... In partnership with Event organised by Our 10th International summit was an unprecedented success! Catch up with the action and learn more below. The NNEdPro Global Institute for Food, Nutrition and Health, in collaboration with the International Academy of Nutrition Educators (IANE) and BMJ Nutrition, Prevention & Health , successfully hosted its 10th International Summit on "Democratising and Decolonising Food and Nutrition: From Science to Society " from 17 to 20 December 2024 . This landmark event fostered global collaboration by integrating diverse perspectives into food and nutrition research, education, practice, and policy . It emphasized the importance of inclusive dialogue , focusing on contributions from historically underrepresented communities, and explored ways to bridge the gap between traditional knowledge and contemporary science. View Summit Abstracts View Photo Album The Summit concluded with the below key outcomes Forum for Democratising Food and Nutrition: A Knowledge and Advocacy Initiative In partnership with key supporters of our 2024 summit and a select roundtable of strategic partners over early 2025 we will form a Knowledge and Advocacy Initiative to act as a resource repository and support continuous advocacy on democratising and decolonising food and nutrition knowledge - this forum will have dual bases in India and the UK to serve the global south and global north respectively - in the first instance the forum will be responsible for publishing a series of in-depth peer reviewed articles (in BMJ Nutrition, Prevention and Health as well as CABI publishing) and wider dissemination materials capturing the insights from Summit 2024 and recommendations will be registered as voluntary actions linked with the UN Decade of Action on Nutrition (2016-2025). Announcement of an Annual Special Symposium: Democratising and Decolonising Food and Nutrition Knowledge An annual special symposium in the margins of our future summits at the end of each year will track the progress and implementation of the recommendations on democratising and decolonising food and nutrition knowledge to strengthen the scientific evidence base in a manner that can better serve society. Global Expertise Over 50 hours of cutting edge scientific content across 5 tracks in 4 days. Over 80 speaker inputs from 35 countries including keynote by a World Food Prize laureate. Over 500 attendees from across six continents. 55 scientific poster abstracts accepted for publication along with summit proceedings. 20 student learning zone posters accepted. Nutrition Accountability Framework Commitments Registered in the Global Nutrition Report We are proud to announce that our Nutrition Accountability Framework commitments from the 2024 Summit have been officially registered in the Global Nutrition Report . As part of our broader efforts within the UN Decade of Action on Nutrition (2016–2025), this milestone reinforces our commitment to ending malnutrition in all its forms and driving meaningful, evidence-based change in global nutrition. SUMMIT 2025: FIRST ANNOUNCEMENT Target 2030: Food and Nutrition Policy - From Human to Planetary Health Plans for the 11th International Summit are set for Dundee and St Andrews in Scotland in December 2025 . It will feature a half-day pre-summit special symposium, two full days of discussions on food and nutrition policy for human and planetary health, and a half day global youth essay prize competition on the post-summit day. In the margins of the summit there will be a Gala Tartan Dinner, our annual inter-cultural performing arts event ‘The Confluence’, and opportunities to interact with our Scottish Mobile Teaching Kitchen Champions as well activities to discover the delights of the East of Scotland. As a delegate of the NNEdPro Summit you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health Learn more about the event Summit Abstracts Messages of Support Read our article in Complete Nutrition Read Our Summit Blog Series: Activities in Belfast: The Pre-Summit, Mini Masterclass, and Nutrition Society Congress NNEdPro & SNU Partnership Announcement Bridging Science and Society: An Overview of the NNEdPro-IANE 10th International Summit Meet the Trailblazers: Key Speakers at the 10th International Summit on Food, Nutrition & Health 2024 Read the CABI Special Issue Articles: Democratising and Decolonising Food and Nutrition Empowering Communities Through Democratisation and Decolonisation of Food Systems: Insights from the NNEdPro Pre-Summit Workshop Programme Summit Programme The hybrid pre-summit workshop and roundtable discussion took place in Belfast on 1st July 2024 . Our main Summit event, also in a hybrid format, was held in Kolkata, India, from 17th to 20th December 2024. These events brought together the collective views of our regional networks spanning over 65 countries as well as a multitude of organisations, giving even wider geographical and disciplinary coverage. The hosting of the Summit under the India and South Asia Regional Network marked the 10th Anniversary of NNEdPro projects in India. Registration included access to plenary sessions , interactive panel discussions and abstract presentations showcasing work from all NNEdPro Regional Networks and key collaborators, with 40+ hours of engaging content! Main Summit Programme The Venue The Venue: Science City, Kolkata, India The main Summit event was held from 17th to 20th December 2024 in the City of Kolkata, India. You can learn more about the venue here . Local Hosts Remedy Clinic Study Group (RCSG)* in partnership with Bhavishya Shakti Cooperative Society (BSCS) kindly acted as local hosts for the NNEdPro-IANE 10th International Summit. *Lake Town Scientific Research and Clinicians Association Summit Chairs, Theme Leaders & Key Speakers Explore the profiles of the Summit chairs, theme leaders, and speakers by clicking on the photos below. For a comprehensive overview, you can also download the attachment . Click here for a full list of the organisations and institutions that our Theme Leaders and Key Speakers represent. International Summit Co-Chairs / Key Speakers Professor Pauline Douglas NNEdPro | Ulster University Professor Sumantra Ray NNEdPro Principal Keynote Speaker: Sanchita Banerjee Memorial Lecture Honorary Joint President of NNEdPro & IANE Dr Shakuntala Thilsted Director, Nutrition, Health and Food Security Impact Area Platform, CGIAR Prof Suzanne Piscopo University of Malta | President, SNEB International Summit Theme Leaders / Key Speakers Dr Ahlam El Shikieri NNEdPro | Taibah University Andre Laperriere Former Exec. Director GODAN Prof Clare Wall NNEdPro | University of Auckland Claudia Laricchia Smily Academy Jaroslav Guzanic NNEdPro | Swiss Association for Cooperation on Food Education Dr Kathy Martyn NNEdPro | Brighton University Dr Martin Kohlmeier Editor in Chief, BMJ Nutrition, Prevention & Health Prof Nitya Rao University of East Anglia Dr Prachi Prabhat Pandit Consultant to Shiv Nadar Foundation Saeeda Ahmed NNEdPro | Sustainable Cities Global Dr Virginie Zoumenou University of Maryland Eastern Shore Dr Yenory Hernández-Garbanzo Food and Agriculture Organization (FAO) Regional Summit Theme Leaders / Key Speakers Bijoya Bhattacharjee Amity University Ipshita Chakraborty CK Birla Hospital Jaydeep Chakraborty Calcutta Rescue Paromita Chowdhury Oak Foundation Dr Sabyasachi Ray Chairman, Association of Clinicians of India Sumona Mondal HOD, Dietetic & Nutrition, NSHM Soumyendu Ghosh Consultant Dietitian, Community Nutritionist, Diabetes Educator and Lifestyle Counselor Sudeshna Maitra Nag Peerless Hospital | Remedy Clinic Study Group Prof. Suprakash Pradhan Nurture Academy Welfare Trust | Prabhat Kumar College Key Speakers Alok Varma HCLFoundation Dr Biplab Kanti Nandi Former Senior Food and Nutrition Officer of the Food and Agriculture Organization of the United Nations (UN FAO) Dr Francesco Branca World Health Organization Prof Alexandra Johnstone Rowett Institute, University of Aberdeen Prof Ananya Mukherjee VC of Shiv Nadar University Dr Annalisa Terranegra Investigator Precision Nutrition, Sidra Medicine Chhaya Bhanti TIGR2ESS FP6 | Vertiver Prof Chim Lang School of Medicine, University of Dundee Dr Gitanjali Yadav NIPGR Guillaume Pegon Action contre la Faim (Action Against Hunger) Prof Heena Bijli IGNOU Dr Jeffrie Quarsie PhD Candidate in Political Science School of Politics and International Relations Queen Mary University of London Dr John Ingram Environmental Change Institute, University of Oxford Jordyn Stafford Nunavik Regional Board of Health and Social Services Dr Julia McCartan Monash University Department of Nutrition, Dietetics and Food Komal Srivastava Apollo Multispeciality Hospital Kuntalika Kumbhakar PRADAN Prof Lucia Scaffardi University of Parma Mahuya Karmakar Peerless Hospital Marla Fuchs University of Cambridge Marta Lonnie Rowett Institute, University of Aberdeen Prof Mei Yen Chan Nazarbayev University School of Medicine Dr Monika Aggarwal Panjab University Management Studies Dr Pankaj Mittal Association of Indian Universities Dr Paola Termine HLPE-FSN Coordinator, FAO Dr Pubali Dhar University of Calcutta Paul Newnham SDG2 Advocacy Hub Rituraj Phukan Indigenous People's Climate Justice Forum | Smily Academy Rose Hastreiter L3C Learning & Leadership Roshni Kumar UCL Medical School Sandra Rosier Independent Advisor Selvarani Elahi LGC Group Dr Sofia Cavalleri RISTOLAB s.r.l. Dr Soumyabrata Ray Chaudhuri KPC Medical College & Hospital Souvik Chakraborty Certified Sports Nutritionist Prof Sukumar Mukherjee GD Hospital & Diabetes Institute Suparna Sengupta IQ City Hospital Suruchi Tiwari L3C Learning & Leadership Prof Sutapa Biswas Majee NSHM Tanit Iglesias Zayas Action contre la Faim (Action Against Hunger) Dr Thalia Sparling London School of Hygiene & Tropical Medicine Dr Urmil Verma Lord Rana Foundation Charitable Trust Veronica Flores Bello Monterrey Institute of Technology and Higher Education Prof Vidya Mohamed-Ali University College London Summit Contributions from NNEdPro & IANE Members and Regional Networks NNEdPro and IANE have over 850 members straddling the International Virtual Core and the International Collaborators Group , all of whom were invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners , including academic institutions and specialist organisations. Leads from our 10 Regional Networks spanning over 78 countries also contributed directly to the shaping of the 2024 Summit events. Our Summit was also supported by our Youth Ambassadors . Theme Leaders & Speakers Abstracts Abstract Submissions Our call for abstracts is now closed. We have accepted abstracts that aligned with the theme of 2024's Summit or any scientific topic related to food, nutrition and health. Abstracts relevant to the themed BMJ NPH Special Collections were also allowed to be submitted. Accepted abstracts have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health . Previous Abstracts Key Information ABSTRACT VIRTUAL PRESENTATION AND COMPETITION T o deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts were invited to submit a short video (3 to 5 minutes) presenting their work to be displayed on the website. Accepted abstracts were also asked to provide a poster of their work, which was displayed at the venue and presented in person during the Summit. IMPORTANT DATES Abstract Submission and Registration Deadline: Submissions are now closed Notification of Acceptance: 22nd November 2024 Video Submission Deadline: 29th November 2024 Poster Submission Deadline: 6th December 2024 Abstract Competition Winners Announcement: 20th December 2024 MINI LEARNING PROJECT Local students were invited to submit an A3 poster of a maximum of 150 words detailing their projects. You can learn more here . IMPORTANT DATES Poster Submission and Registration Deadline: 30th November 2024 Notification of Acceptance: 7th December 2024 Abstract Competition Winners Announcement: 20th December 2024 World Food Forum Partnership The partnership between the NNEdPro Global Institute, our associate academy IANE, our esteemed journal, BMJ NPH , and the World Food Forum (WFF) hosted by the Food and Agriculture Organization (FAO) of the United Nations (UN) continued for the 2024 NNEdPro-IANE International Summit on Food, Nutrition and Health. Following November 2023 the WFF global event in Rome, recipients of the WFF Transformative Research Challenge (TRC) awards were granted scholarships to join IANE. Additionally, the winning abstracts will be featured in the 2023 Summit Proceedings, which will be peer-reviewed and published in BMJ NPH. You can learn more about the event here . Professor Sumantra Ray, the NNEdPro Chair, is honoured to continue his role as a mentor for the WFF TRC for a fourth year. World Food Forum 2024 Satellite Events 1st July Programme PRE-SUMMIT MINI MASTERCLASS IN MEDICAL & HEALTH SYSTEMS NUTRITION EDUCATION 3rd July 2024. Ulster University City Campus, Belfast, Northern Ireland. 3rd July Programme Photos MAIN SUMMIT OFFICIAL ANNOUNCEMENT AND PRESS CONFERENCE IN KOLKATA, INDIA 14th August 2024. Press Club of Kolkata. Press Release Photos NNEDPRO-IANE AWARDS SYMPOSIUM IN CAMBRIDGE, UK 25th September 2024. Wolfson College, Cambridge. Awards Symposium Read the Blog Supporters The below organisations helped make their mark to drive real change in the world of food, nutrition and health by supporting the 10th International Summit. Click here for more information if you would like to support the 11th International Summit on Food, Nutrition and Health. Platinum Supporters in collaboration with Gold Supporters Learn more about our partnership here . Silver Supporter of Belfast Event Affiliate Supporters Lord Rana Foundation Charitable Trust Monash Nutrition Gala Dinner Supporter DONATE TO OUR CROWDFUNDING CAMPAIGN Support our ongoing advocacy beyond the Summit - your donation to our crowdfunding campaign helps drive lasting change in global food and nutrition. Supporters PRE-SUMMIT WORKSHOP & ROUNDTABLE DISCUSSION 1st July 2024. Ulster University City Campus, Belfast, Northern Ireland. Travel Partner: Vicky Tourism Pvt Ltd Vicky Tourism was the official travel partner for the 2024 Summit. ACCOMODATION OPTIONS 5-Star Hotels ITC Royal Taj City Centre ITC Sonar JW Marriott Hyatt Regency 4-Star Hotels Fairfield Marriott AltAir Boutique Hotel Taj Vivanta 3-Star Hotels DeSovrani The Stadel The Sonnet OTHER TOUR PACKAGES Bankura Tour Darjeeling Tour Kolkata City Tour Sundarban Tour Santiniketan Tour Indian Visa Application Website Summit Organisers The Summit Organising Committee also included several moderators, speakers and panellists. Ankita Ghosh Assistant Project Officer Asim Kumar Manna Assistant Operations & Academic Officer Debashis Chakraborty Operations Officer Francesco Giurdanella NNEdPro Visiting Academic Associate Halima Jama Visiting Academic Associate Harmanpreet Kaur *Operations & Academic Officer Jenneffer Braga Senior Academic Officer Jorgen Johnsen WHO | NNEdPro Visiting Academic Associate - PhD Studentship Matheus Abrantes Chief Operations & Enterprise Officer | Associate Director Ramya Rajaram Academic Officer Samyyia Ashraf Visiting Senior Academic Associate Sarah Anderson Senior Operations & Enterprise Officer Sarah Armes Senior Academic Officer Saundaria Chatterjee Partnerships & Relationships Officer Sucheta Mitra Deputy COO | Associate Director Wanja Nyaga Academic Officer *From May 24, 2024, Harmanpreet has successfully taken on a substantive role at the All India Institute of Medical Sciences (AIIMS) and continues to collaborate with NNEdPro in a voluntary officer role. Key Regional Community Representatives Representatives consist of Mobile Teaching Kitchen (MTK) Education Supervisors and Key Regional Community Representatives. These members are also contributed to the Summit's scientific programme. Chitra Ray President, Bhavishya Sakti Mitali Gupta Vice President, Bhavishya Sakti Elizabeth Suchitra Richard Secretary, Bhavishya Sakti Mala Mukherjee Member, Bhavishya Sakti Sarmila Mukherjee Member, Bhavishya Sakti Kashmira Ghosh Member, Bhavishya Sakti Key Mobile Teaching Kitchen Champions & Little Literacy Library Educators Anumati Sardar MTK Champion, India Chandana Naiya MTK Champion, India Kanika Das MTK Champion, India Puja Karmakar MTK Champion, India Sukla Karmakar MTK Champion, India Dipika Roy Little Literacy Library, RG Kar, Kolkata Shyamoli Mondal Little Literacy Library, RG Kar, Kolkata Sonushree Sardar Little Literacy Library, Chetla Lock Gate, Kolkata Learn more FAQ Frequently Asked Questions What is included in the fee? Registration to the Main Summit includes In-Person/Virtual Access to the live sessions on the selected date. If you are attending in person, your registration also includes a snack on the selected date. As a delegate of the NNEdPro Summit, you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health. The fee does not include accommodation, transportation, visa or any travel-related costs. How to avail of students and groups discount? For students discount, please go to the registration page and select the students option. For groups discount, please write to us at info@nnedpro.org.uk and we are happy to discuss your requirements. Privacy Policy Registration and attendance at, or participation in the event constitutes an agreement by the registrant to the organiser's use and distribution (both now and in the future) of the registrant or attendee's image or voice in photographs, videotapes, electronic reproductions and audiotapes. Malta (Main Summit) Travel Requirements Whilst we cannot provide direct advice on visas and other travel requirements, please note that: You may require a visa to enter Malta. Malta is part of the Schengen Area, and many non-EU nationals need a Schengen visa for short stays (up to 90 days in any 180-day period). Please check the official Maltese visa/Schengen guidance and/or the nearest Maltese embassy or consulate in your country. Your passport must meet Schengen entry rules (commonly: issued within the last 10 years and valid for at least 3 months beyond your planned departure from the Schengen area). Some airlines and transit points may apply additional checks. You may need vaccine certificates in specific circumstances (for example, proof of yellow fever vaccination if arriving from, or transiting through, an affected area). Please check the latest health requirements via official travel health advice. Customs regulations apply, and certain items may be restricted or subject to allowances (including alcohol and tobacco). Please check current Maltese customs rules before travelling. Declaring large sums of money: if you enter, leave, or transit through Malta with €10,000 (or equivalent) or more in cash (including certain cash-like instruments), you must declare it to Customs in line with applicable EU rules. Sherpa is a helpful tool when checking visa and entry requirements. For accurate and up-to-date information, please check with the nearest Maltese embassy or consulate in your country. Please note that this information is provided as guidance only. You are responsible for ensuring you meet all Malta entry requirements, and NNEdPro does not take responsibility if you fail to do so. Any more questions? Please contact us at info@nnedpro.org.uk Previous Years Previous Years 2023 Read More > 2022 Read More > 2021 Read More > 2020 Read More > 2019 Read More > 2018 Read More > 2017 Read More > 2016 Read More > 2015 Read More > Summit Proceedings 2015 – Launch of the International Summit on Medical and Public Health Nutrition Education and Research 2016 – Nutrition education and research for public health impact 2017 - From education and research through to policy and practice 2018 - Connecting nutrition as hard science and international knowledge networks 2019 - Closing the gap: data-based decisions in food, nutrition and health systems 2020 - An Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025) 2021 - Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition 2022 - Empowering global nutrition with digital technology: Proceedings of the 8th annual International Summit on Nutrition and Health 2023 - Sustainable Resourcing for All in Food & Nutrition Security: Creative solutions for healthy & resilient populations – Proceedings of the 9th annual International Summit on Nutrition and Health 2024 - Evaluating the Socio-Economic Impact of the Microenterprise Component of the Mobile Teaching Kitchen Initiative in Kolkata, India Programme The Venue Theme Leaders & Speakers Abstracts World Food Forum Supporters FAQ Previous Years

Upcoming nutrition education events @ NNEdPro Global Centre for Nutrition and Health 2026 Events Calendar Upcoming Events Past Events' Blogs past events Thu 23 Apr Foundation Certificate and Summer School in Applied Human Nutrition / Cambridge Details 23 Apr 2026, 11:00 – 24 Apr 2026, 17:00 Cambridge, Cambridge, UK +37 more Wed 22 Apr Food Security and Sustainable Food Systems: Interdisciplinary Perspectives from Law, Economics and Nutrition / Johnson Room Details 22 Apr 2026, 11:00 – 16:00 Johnson Room, St John's Innovation Centre, Cowley Rd, Milton, Cambridge CB4 0WS, UK Please note that this event is by invitation only. +15 more Sat 13 Dec St Andrews Satellite Event on Medical Nutrition Education / University of St Andrews Details 13 Dec 2025, 14:30 – 17:00 GMT University of St Andrews, St Andrews KY16 9AJ, UK +64 more Sat 13 Dec Global Youth Essay Competition & Festival of Ideas / St Leonards School Details 13 Dec 2025, 09:00 – 13:00 GMT St Leonards School, The Pends, St Andrews KY16 9QJ, UK We are pleased to invite schools and individuals to participate in the Youth Essay Competition as part of the 11th International Summit titled: ’Food and Nutrition Policy: From Human to Planetary Health’’. +10 more Fri 12 Dec Culinary Ecology: A Hands-On Cooking Experience / Dundee International Women's Centre Details 12 Dec 2025, 17:30 – 21:30 GMT Dundee International Women's Centre, Unit 9B, Manhattan Works, Dundonald St, Dundee DD3 7PY, UK An immersive 4-hands culinary masterclass grounded in traditional ecological knowledge and climate-resilient foodways led by Chef Jaroslav Guzanic and the Ristolab team. See All Thu 11 Dec Gala Tartan Dinner / Dundee & Angus College Details 11 Dec 2025, 19:00 – 23:00 Dundee & Angus College, Gardyne Rd, Broughty Ferry, Dundee DD5 1NY, UK +1 more Wed 10 Dec 11th International Summit on Food, Nutrition & Health / Dundee & St Andrews, Scotland, UK Details 10 Dec 2025, 13:00 GMT – 13 Dec 2025, 13:00 GMT Dundee & St Andrews, Scotland, UK We are thrilled to announce the 11th International Summit under the theme “Target 2030: Food and Nutrition Policy - From Human to Planetary Health”. Join us to exchange ideas, forge collaborations, and shape the future of food and nutrition policy for a healthier planet. +251 more Mon 24 Nov Belem Satellite Event on Food Security & Sustainability / Belém Details 24 Nov 2025, 18:00 – 22:00 Belém, Av. Serzedelo Corrêa, 15 - Nazaré, Belém - PA, 66025-240, Brazil This engaging session addresses critical themes in global food security and sustainability, with regional and international insights. +90 more Tue 11 Nov Nairobi Satellite Event on Strengthening Food Systems, Nutrition & Health: Through Availability and Access / Virtual Details 11 Nov 2025, 14:00 – 17:00 GMT+3 Virtual +68 more Wed 05 Nov Ulster Satellite Event on Precision Nutrition / Room H215, Coleraine Campus Details 05 Nov 2025, 09:30 – 17:00 GMT Room H215, Coleraine Campus, Ulster University, Cromore Rd, Coleraine BT52 1SA, UK This expanded symposium features morning and afternoon sessions focused on cutting-edge research and practice in Precision Nutrition. +105 more Tue 28 Oct Mobile Teaching Kitchen Workshops at St. David’s Centre / St Andrews Details 28 Oct 2025, 16:00 – 29 Oct 2025, 20:00 St Andrews, 23 Albany Park, St Andrews KY16 8BP, UK +14 more Mon 28 Jul Kuala Lumpur Satellite Event on Nutrition, Disease Prevention and Systems Thinking / Kuala Lumpur Details 28 Jul 2025, 14:00 – 17:00 GMT+8 Kuala Lumpur, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia NNEdPro Global Institute is pleased to collaborate with Universiti Kebangsaan Malaysia (UKM) to host a special Satellite Event in Malaysia, focusing on advancing food and nutrition sciences and preventative medicine, as part of the 11th NNEdPro-IANE International Summit on Food, Nutrition & Health. +72 more Thu 10 Jul Biel Satellite Event - Culinary Masterclass / Biel Details 10 Jul 2025, 14:30 – 18:30 CEST Biel, Murtenstrasse 7, 2502 Biel, Switzerland Explore the culinary traditions of Mexico and Central Europe, reduce food waste, and unleash your inner chef! Join us in Biel/Bienne for a hands-on cooking workshop that blends sustainability, creativity, and culinary heritage in one delicious experience. Note: Limited to 15 pax! See All Thu 10 Jul Bern Satellite Event on Nutrition in Population Health / Bern University of Applied Sciences Details 10 Jul 2025, 09:00 – 12:00 CEST Bern University of Applied Sciences, Schwarztorstrasse 48, 3007 Bern, Switzerland NNEdPro Global Institute is pleased to collaborate with Bern University of Applied Sciences to host a special Satellite Event on Nutrition in Population Health, as part of the 11th NNEdPro-IANE International Summit on Food, Nutrition & Health. +104 more Wed 07 May Mobile Teaching Kitchen Culinary Skills Training / Virtual Event Details 07 May 2025, 19:00 – 23:00 Virtual Event +6 more Tue 17 Dec Main Summit in India / Science City Kolkata Details 17 Dec 2024, 14:00 GMT+5:30 – 20 Dec 2024, 13:00 GMT+5:30 Science City Kolkata, J B S Haldane Avenue, G9RV+GXC, Mirania Gardens, East Topsia, Topsia, Kolkata, West Bengal 700046, India To learn more about the event, please visit https://www.nnedpro.org.uk/summit. +648 more Sun 07 Jul All Things Nutrition and The Mobile Teaching Kitchen Project / Dundee Learn more 07 Jul 2024, 17:00 – 19:00 Dundee, Bonar Hall, Park Place, Dundee, DD1 4HW Wed 03 Jul Mini Masterclass in Medical and Health Systems Nutrition Education / Belfast Details 03 Jul 2024, 17:30 – 19:30 Belfast, York St, Belfast BT15 1ED, UK +85 more Load More

< Key Outputs page KEY OUTPUTS nnedpro poDCASTS The NNEdPro Global Institute for Food, Nutrition and Health podcast series brings together leading voices from across nutrition, medicine, public health and policy to explore the most pressing challenges shaping our global food and health systems. Each episode features expert-led discussions that translate the latest research, clinical insights and real-world practice into accessible, practical conversations. From emerging therapies and lifestyle medicine to food systems, education and health equity, the series aims to bridge the gap between evidence and implementation. Designed for healthcare professionals, researchers, students and anyone with an interest in nutrition and health, the podcast provides a platform for informed dialogue, interdisciplinary thinking and actionable insight in a rapidly evolving field. season 5 Episode 1 - Nutrition: The Missing Link in Obesity and Diabetes Treatment In the opening episode of the 2026 NNEdPro podcast series co-hosts, Dr Eoin Ryan and Professor Shumone Ray are joined by Oxfordshire Primary Care Doctor, Dr Ellen Fallows, and Nutrition Science Communications expert, Ben Atkinson, to explore the evolving role of incretin-based therapies particularly in the management of obesity. The discussion highlights how these medications are transforming treatment by supporting weight loss through appetite suppression, but raises concerns about a critical gap: nutrition. The speakers emphasise that many clinical trials and real-world practices overlook nutritional quality, despite growing evidence of widespread deficiencies and poor dietary patterns. Key themes include the risks of worsening malnutrition, especially in vulnerable populations, the need for better public and professional education, and the importance of integrating nutrition into medical training and treatment pathways. Practical approaches such as simple dietary screening, multidisciplinary care, and community-based solutions are also explored. The episode concludes with a clear message: while these therapies are effective, they must be supported by stronger nutrition knowledge, personalised care, and system-wide change to truly improve long-term health outcomes. Produced by Francesco Giurdanella and Sarah Anderson. Listen now on: Episode 2 - Ultra-Processed Foods and Healthy Eating: Moving Beyond Fear to Practical Solutions Co-hosts Dr Eoin Ryan and Professor Shumone Ray are joined by Dr Kathy Martyn and Ben Atkinson to explore the evolving conversation around ultra-processed foods (UPFs), moving beyond simplified narratives to examine the evidence, limitations, and real-world implications. While high consumption of UPFs is associated with poorer health outcomes, the discussion highlights important nuances, including the role of food processing in safety, affordability, and nutritional adequacy. The panel also reflects on the challenges of current classifications and the risk of creating confusion or unnecessary fear among the public. Shifting the focus from individual foods to overall dietary patterns, the conversation emphasises practicality, balance, and accessibility. Rather than promoting rigid guidelines, the speakers explore more realistic approaches, including small behavioural “nudges”, community-based learning, and adapting meals within everyday constraints. Ultimately, the episode calls for a more inclusive and pragmatic approach to healthy eating, one that reflects how people actually live, shop, and eat. Produced by Francesco Giurdanella and Sarah Anderson. Listen now on: Episode 3 - Food First or Supplements? Navigating Nutritional Adequacy in Modern Diets In this episode of the NNEdPro Global Institute podcast, the panel explores the complex relationship between nutritional adequacy, dietary patterns, and supplementation. Featuring insights from Professor Sumantra Ray, Dr Eoin Ryan, Dr Roberta Re, and Ben Atkinson, the discussion examines common nutrient deficiencies, the role of public health guidance and fortification, personalised nutrition, misinformation surrounding supplements, and the importance of balancing a food-first approach with evidence-based supplementation. The conversation also considers affordability, regulation, and the practical challenges faced by healthcare professionals and individuals alike. Produced by Francesco Giurdanella and Sarah Anderson. Listen now on: season 4 Episode 1 - The 11th NNEdPro International Summit Do a deep dive with Eoin, joined by Prof. Sumantra Ray and Dr. Kathy Martyn, as they explore the upcoming NNEdPro Global Institute 11th International Summit taking place in Dundee, Scotland, from 10 to 13 December. Discover a rich programme featuring panel discussions, exchanges of ideas, a special keynote speech, roundtables, and a variety of side events, including a unique culinary experience curated by international chefs. This Summit marks the culmination of a year-long series of satellite events delivered across the globe, drawing on the diverse expertise of our Regional Network. Follow Eoin and his guests to learn more about what awaits you in Dundee, and we look forward to seeing you at the Summit! Produced by Francesco Giurdanella. Listen now on: season 3 Episode 1 - The 10th NNEdPro International Summit Joining us in this episode are Professor Sumantra Ray, Chief Scientist and Executive Director of the NNEdPro Global Institute for Food, Nutrition, and Health; Sarah Anderson, Senior Operations and Enterprise Officer at the NNEdPro Global Institute; and Ramya Rajaram, Academic Officer at the NNEdPro Global Institute. Together, we explore the core themes of this year’s International Summit, with a special focus on the socioeconomic dimensions of the summit’s title, “Democratising and Decolonising Food and Nutrition: From Science to Society.” Our discussion covers the summit’s diverse thematic tracks, offers insights into the current global food systems landscape, and highlights the challenges before us. Listen now on: season 2 Episode 1 - A Prelude to the 9th NNEdPro International Summit In the first episode of Season 2, Sarah and Matija chat with some of the NNEdPro Global Institute leadership team about the upcoming 8th International Summit. Professor Shumone Ray, Professor Martin Kohlmeier, Dr Kathy Martyn and Associate Professor Lauren Ball all take the time to share their thoughts about the relevance of this year's theme, Empowering Global Nutrition with Digital Technology, especially in the post-COVID climate. Listen now on: Episode 2 - Reflections from the 8th International Summit on Empowering Global Nutrition with Digital Technology: The Road Ahead On this episode, we're joined by Dr Breana Lepre, Dr Luke Buckner, Prof Shumone Ray and Sarah Armes. We provide an overview of NNEdPro's 8th International Summit on Nutrition and Health: Empowering Global Nutrition with Digital Technology and hear in-depth reflections about two of the satellite events and the importance of their topics, Medical Nutrition Education and Digital Data Science & Human Intervention Studies. Listen now on: Episode 3 - A Deep-Dive into the Theme of NNEdPro's 9th International Summit We are joined by the co-leads of NNEdPro's 9th International Summit on Nutrition and Health, Dr Sofia Cavalleri and Sucheta Mitra, along with Prof Shumone Ray, to segment this year's summit titled "Sustainable Resourcing For All In Food & Nutrition Security: Creative solutions for healthy & resilient populations”. We break down this year's theme into smaller pieces, and address each segment, exploring past and current projects that NNEdPro is involved in related to that aspect, as well as literature and research trends. Listen now on: season 1 Episode 1 with Dr Luke Bucker In this very first episode of the NNEdPro podcast, James spoke with Dr Luke Buckner of the Global Innovation Panel about his recent attendance at Inside Governments "Raising Hospital Food and Nutrition Standards Across the NHS" forum. We also spoke about the logistics of feeding people in hospital, how nutrition is everyone's business and what else Luke is getting up to. Listen now on: Episode 2.1 with Elaine Macaninch RD and Shane McAuliffe In this episode two members of our Global Innovation Panel, Elaine and Shane sat down to talk about a paper that raised interesting discussion within our virtual journal club. The paper is "Exploring the provision of diabetes nutrition education by practice nurses in primary care settings (Gianfrancesco & Johnson, 2019). Listen now on: Episode 2.2 with Elaine Macaninch RD and Shane McAuliffe Following on from the first half of their conversation, Shane and Elaine talk more about diabetes in primary care based on the paper "Exploring the provision of diabetes nutrition education by practice nurses in primary care settings (Gianfrancesco & Johnson, 2019). Afterwards, James and Shane discussed some implications as well a brief discussion around carbohydrates and other research. Listen now on: Episode 3 with Dr Tim Eden RD: ICU and COVID-19 In this episode, James spoke with Dr Tim Eden RD who is on a critical care rotation in a London hospital. Tim spoke about the challenges of working as a doctor and a dietitian in the current pandemic as well as giving some advice to the public. Listen now on: Episode 4 with Dr Ronita Bardhan This week, James spoke with building scientist and urban engineer, Dr Ronita Bardhan. The conversation centred around India's slum rehabilitation housing (SRH) policy and what this means for public health. Listen now on: Episode 5 With Prof Shumone Ray This weeks episode is a conversation between James and Professor Shumone Ray, the Founding Chair and Executive Director of the NNEdPro Global Centre. Building on the last episode with Dr Ronita Bardhan, they discussed: - Food systems - Complexities of the food environment - The TIGR2ESS Programme Listen now on: Episode 6 With Alan Flanagan This week, James spoke with Alan Flanagan, a PhD researcher at the University of Surrey and the founder of Alinea Nutrition. Though many of the recent podcasts having centred around the ongoing coronavirus crisis, this conversation is an in-depth look at nutrition research under a number of headings. Listen now on: Episode 7 With Maldon District Council In this episode, James had the opportunity to sit with members from Maldon District Council and some of the people who work with its partner organisations. In it, they discussed the challenge for public health bodies in the face of COVID-19, the programmes they have implemented and how people can help in their local areas. Listen now on: Dietitians & Medical Education Series In this new series on dietitians in medical nutrition education and other, non-traditional occupations we hope to highlight and endorse the work being done by so many dietitians and try to understand how their training and experience can influence other disciplines and professionals. Listen now Episode 1 - Dr Alyce Wilson: Listen now Episode 2 - Dr Duane Mellor RD: Listen now Episode 3 - Dr Tim Eden RD: other poDCASTS From time to time, NNEdPro members are invited to participate in podcasts that are not hosted by NNEdPro. You can find them below: The Sunny Side of Life with Troy Thompson Professor Sumantra Ray Being Good, Doing Good, and Feeling Good Professor Sumantra Ray and Nikitah Ray had a fascinating discussion on global nutrition challenges and solutions with Troy Thompson. Imagine reimagining local recipes for optimal taste and nutrition! Discover the "hidden hunger" of micronutrient deficiency, the concept of the body's "training weight," insights on metabolic health, and even some mouth-watering pictorial recipes. Tune in and get inspired to make a difference in the world of nutrition! Listen now on: Functional Health - Episode 57 Professor Sumantra Ray and Ben Atkinson Linking Nutrition Research, Policy And Clinical Practice Through Evidence And Education In this conversation, they talk about: - Nutrition education in healthcare - New nutrition education methods such as The Mobile Teaching Kitchen - The importance of linking nutrition research, policy and clinical practice - much, much more Listen now on:

The International Knowledge Application Network Hub in Nutrition 2025 (Ikann) Access the Portal HISTORICAL DEVELOPMENT OF IKANN (2018 TO 2023) During the five-year period between NNEdPro's 10th and 15th anniversary, the iKANN portal was developed with the support of the below external partners. Principal Supporter Swiss Re Institute Associate Supporters The AIM Foundation Principal Implementation Partners LGC EUFIC Associate Implementation Partners BMJ NIM Swiss Association for Co-operation on Food Education Konnexions Previous Supporters DSM GODAN In 2023, iKANN merged with the International Academy of Nutrition Educators to provide membership benefits to IANE members while still curating knowledge for a wider audience. aim KONNEXIONS GMBH The key aim of the iKANN initiative is to develop an open-access online portal with bespoke e-learning, collation of openly available knowledge resources with commentary/guidance and interactive sections for workforce capacity building. The I-KANN-25 initiative will include: Data Raw data Meta data Security Privacy Encryption Training Courses Self-directed learning Information Published evidence Evidence syntheses Guidance Evidence-based guidelines Appraisal of evidence An overview of the IKANN initiative iKANN is a collaborative initiative closely linked with NNEdPro’s Nutrition Education, Training and Skills (NETS) section which facilitates: The Cambridge Summer School in Applied Human Nutrition The Annual International Summit in Cambridge E-learning and certification iKANN seeks to connect the knowledge generated from these initiatives, to be used internationally through an online portal that will encourage regional adaptations and opportunities to facilitate learning. It will be able to promote translatable information at a global level and drive implementation of knowledge into policy and practice, also bridging the gap between Agricultural Nutrition and Human Nutrition. The online portal will have four key functions: A registry of all nutrition education research projects that are in preparation, in conduct and in published format. The registry will enable global standardising in format and promote quality standards in nutrition education research. Will be done in partnership with BMJ Nutrition, Prevention and Health. An open data sharing repository that informs causal inference pathways. Examples of pathways which are disease-specific include cardiometabolic, cancer and cognitive decline. The repository will include population risk assessment data, signposting and commentary on regional surveillance data e.g. National Diet and National Survey (NDNS), National Health and Nutrition Examination Survey (NHANES). Upstream data from food production and the food environment will also be included. Nutrition Education Training and Skills (NETS) providing a repository of educational strategies, educational resources and education research that is open-access and available for use by stakeholders in all parts of the world. Online Community discussion function: to support discussion about nutrition education research, segmented where needed by region. Discussions can be about data, decisions based on studies, policy and uptake of information from evidence into practice. Outcomes of the iKANN initiative will be measured using the following: Knowledge input (e.g. Contribution to data and information, registration of nutrition research) Knowledge output (e.g. Resources for information and training) Uptake/Impact (e.g. Case studies on impact/usage) Engagement (e.g. Metrics such as website link clicks/social media engagement) Changes in nutrition outcome measures outside of the I-KANN-25 website (e.g. tracked changes in nutrition data) iKANN is led by the NNEdPro Global Centre for Nutrition and Health in conjunction with supporters and implementation partners: Principal Supporter Swiss Re Institute Associate Supporters The AIM Foundation Principal Implementation Partners LGC EUFIC Associate Implementation Partners BMJ NIM Swiss Association for Co-operation on Food Education Konnexions Previous Supporters DSM GODAN Check out the iKANN concept note here.

Strategic collaborative partners network Each organisation/institution in a Strategic Collaborative Partnership with NNEdPro is invited to have one or more representatives on the Strategic Collaborative Partners Network (SCPN). O ther independent advisors representing different areas of expertise are also invited. However, not all strategic collaborative partnership organisations choose to nominate representatives. The membership is reviewed at least annually. University of Cambridge Prof Ianthi Tsimpli Chair of English and Applied Linguistics Marla Fuchs Executive Programme Director Prof Shailaja Fennell School of Humanities and Social Sciences Ulster University Prof Mary Ward, RD Prof of Nutrition and Dietetics Prof Chris Gill Senior Lecturer Imperial WHO Collaborating Centre Prof Salman Rawaf Director of WHO Collaborating Centre for Public Health Education Parma University Dr Francesca Scazzina Assistant Prof in Human Nutrition Prof Daniele Del Rio Professor of Human Nutrition British Medical Journal Kathleen Lyons Publisher, BMJ Journals London, UK Society for Nutrition Education and Behavior Nicole Brandt Executive Director LGC Group Selvarani Elahi Deputy Government Chemist and Nominated Officer ERimNN Dr Kathy Martyn RN, RNutr Principal Lecturer Nutrition/Disability Liaison Tutor School of Health Sciences University of Brighton The Lord Rana Foundation Trust Dr Urmil Verma Director Monash University Prof Judy Bauer Professor of Dietetics, Department of Nutrition Modality Partnership Dr Vipan Bhardwaj National Board Member Quadram Institute Bioscience Dr Maria Traka Deputy Head of Food Databanks National Capability (FDNC) Bern University of Applied Sciences Ingrid Fromm Research Associate/Lecturer Tec de Monterrey MSc María Verónica Flores Bello Regional Nutrition Department Director M.N. Rebeca Leyva Program Director, Nutrition and Wellbeing myfood24 Janet Cade Founder and Chair The Rowett Institute, University of Aberdeen Prof Jules Griffin Director of the Rowett Institute Vertiver Chhaya Bhanti Founder, Creative Director RCSG Dr Sabyasachi Ray President, RCSG University of East Anglia Prof Nitya Rao Director, Norwich Institute for Sustainable Development University of Dundee Prof Stephen McKenna Personal Chair, University of Dundee Universidad Iberoamericana Puebla Claudia Rodriguez RISTOLAB s.r.l. Dr Sofia Cavalleri Co-Founder Busara Nimo Muthike Engagement Director Smily Academy Claudia Laricchia Co-Founder & CEO Matteo Salerno Co-Founder Rituraj Phukan Director Nurture Academy Welfare Trust Prof. Suprakash Pradhan Founder and President King's College London Dr Mariam Molokhia Reader in Clinical Epidemiology & Primary Care Prof Seeromanie Harding Professor of Social Epidemiology Sustainable Cities Global Ltd. Saeeda Ahmed Founder Dundee and Angus College Kichelle Willams-Robinson Head of Curriculum and Quality SUNY Downstate Health Sciences University Danvy Truong Community Partnerships Manager / APEx Coordinator Shiv Nadar University Prof Ananya Mukherjee Vice-Chancellor of Shiv Nadar University Dr Prachi Prabhat Pandit Consultant to Shiv Nadar Foundation Panjab University Dr Monika Aggarwal Panjab University Management Studies CABI Jamie Lee Commissioning Editor WellFounded Health Dr Ranulf Crooke Co-Founder, COO & Principal Physician UMC Utrecht Prof Oscar Franco Director Department of Global Public Health & Bioethics, Professor of Public Health, UMC Utrecht Healthplus Africa Care (HPAC) Prince Ishamel Dimah Healthplus Africa Care (HPAC) MAA Global Dr Aqil Jaigirdar Founder & Chairman, MAA Global Dr Tasnim Alam Head of Academics, MAA Global Physicians Association for Nutrition (PAN) International Kerstin Plehwe President, PAN International Dr Nanine Wyma Managing Director, PAN International Scottish Alliance for Food (SCAF) Dr Emilie Combet Professor of Human Nutrition, SCAF The James Hutton Institute Derek Stewart Director of the Advanced Plant Growth Centre, The James Hutton Institute Please note, partner initiatives founded by NNEdPro are represented in the SCPN by NNEdPro management. EMERITUS ADVISORS