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12th international Summit on food, nutrition & health Human Skills, Artificial Intelligence and Global Challenges From Ethics and Implementation to Inequalities 23-25 November 2026 | Malta Event organised by Main Summit event hosted by Lead Partners Programme Registration Speakers Abstracts Supporters FAQs More... JOIN US IN MALTA! The NNEdPro Global Institute for Food, Nutrition and Health, in lead partnership with BMJ Nutrition, Prevention & Health, the International Academy of Nutrition Educators (IANE), the iKANN Nutrition Research Registry , the Global Nutrition, Health & Disease Programme at Ulster University and the Mobile Teaching Kitchen International (MTKi) Initiative , is thrilled to announce the 12th International Summit on Food, Nutrition and Health be held in Malta from 23 to 25 November 2026. Under the theme “Human Skills, Artificial Intelligence and Global Challenges: From Ethics and Implementation to Inequalities ”, the Summit will bring together global experts, practitioners and policymakers to explore how advances in artificial intelligence are reshaping research, education and practice across food, nutrition and health. At a time when AI is accelerating innovation, the 12th Summit will emphasise the importance of ethical and equitable implementation to ensure these technologies support, rather than exacerbate, global inequalities. Aligned with Target 2030, the programme will focus on sustainable and inclusive progress, recognising that addressing interconnected climate, health and nutrition challenges requires meaningful collaboration between human and artificial intelligence. 2026 Stakeholder Information Accommodation Options 2026 Abstracts Photos from the 2025 Summit in Dundee & St Andrews, Scotland . View the full album here . 2025 Abstracts Attendance at the Summit is eligible for Royal Society of Biology (RSB) CPD points, as we underwent successful RSB accreditation awarding 87 points for the main Summit events, and delegates may record these points as part of their continuing professional development. Delegates of the NNEdPro Summit are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health . Ethics & Governance Fair, transparent, responsible AI. Innovation & Implementation Practical AI tools in food, nutrition and health. Research Frontiers Data science and emerging applications. Education & Capacity Building Digital learning and Illiteracy. Sustainability & Global Impact Climate resilience and planetary health. Core Thematic Tracks Programme Registration Summit Events Pre-Summit Satellite Event Global North Symposium London | UK Kings College London London | UK 20 July 2026 Hybrid Register Pre-Summit Satellite Event international awards Symposium Bern University of Applied Sciences Bern | Switzerland 10 September 2026 Hybrid Register Pre-Summit Satellite Event Scientific advances symposium Ulster University Ulster | Northern Ireland 4 November 2026 Hybrid Register Pre-Summit Satellite Event Global south Symposium Tec de Monterrey Mexico City | Mexico 31 August 2026 Hybrid Register Pre-Summit Satellite Event international policy dialogues NNEdPro Regional Networks Mini Symposia October 2026 Online Register Register Main Summit 12th international summit University of Malta Valletta | Malta 23-25 November 2026 Hybrid Accommodation Post-Summit Satellite Event Climate Change Symposium São Paulo | Brazil December 2026 Hybrid Register Post-Summit Satellite Event global youth symposium St Andrews | Scotland December 2026 Hybrid Register Summit Chairs & Key Speakers International Summit Co-Chairs / Key Speakers Prof Karen Mugliett University of Malta Prof Pauline Douglas NNEdPro | Ulster Prof Sumantra Ray NNEdPro | Ulster | Cambridge | London Prof Suzanne Piscopo Honorary President of NNEdPro & Senior Dean of IANE University of Malta | SNEB Past President BMJ NPH Editors-in-Chief Dr Jimmy Louie BMJ NPH Co-Editor-in-Chief Dr Kathy Martyn BMJ NPH Co-Editor-in-Chief Prof Martin Kohlmeier Emeritus BMJ NPH Co-Editor-in-Chief Speakers Main Summit Key Speakers Prof Ahlam Badreldin El Shikieri Taibah University Dr Alan Flannagan University of Surrey Dr Anand Ahankari Manchester Metropolitan University Dr Claire Copperstone University of Malta Dr Eoin Ryan Irish College of General Practitioners Helena Triguiero Consultant, Food and Health Policy at European Parliament Francesco Giurdanella NNEdPro Prof Gaudan Galea University of Malta Jaroslav Guzanic Swiss Association for Cooperation on Nutrition Education Jørgen Johnsen Ulster University Dr Jeffrey Bohn Director Energy Economics at the Anthropocene Institute Priyanka Kotak NNEdPro Dr Rajna Golubić Oxford Centre for Diabetes, Endocrinology and Metabolism Sarah Armes NNEdPro Prof Dr Tamara Bucher Professor in Nutrition and Dietetics at the Bern University of Applied Sciences (BFH) Prof Vanessa Camilleri University of Malta Satellite Event Speakers Dr Fiona Lavelle King's College London Dr Harry Jarrett HEIGHTS Dr Jeannine Baumgartner King's College London Dr Kathy Martyn University of Brighton Dr Ran Crooke WellFounded Health Dr Roberta Re Cambridge Food Science Sarah Armes NNEdPro Sophie Ognjenovic King's College London Prof Sumantra Ray NNEdPro NNEdPro Leadership Directorial Board Honorary Presidential Officers Summit Contributions from NNEdPro & IANE Members and Regional Networks NNEdPro and IANE have close to 1000 members straddling the International Virtual Core and the International Collaborators Group , all of whom are invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners , including academic institutions and specialist organisations. Leads from our 10 Regional Networks spanning nearly 80 countries will also contribute directly to the shaping of the 2026 Summit events. Our Summit is also supported by our Youth Ambassadors . Abstracts Abstract Submissions The call for abstracts for the 12th International Summit on Food, Nutrition and Health will take place through two separate submission streams: Student Abstract Competition (Student Track – virtual only) Main Summit Abstract Call (Professional Track) We welcome submissions aligned with the Summit theme, as well as broader scientific topics related to food, nutrition, and health. Abstracts relevant to BMJ Nutrition, Prevention & Health Special Collections are also encouraged. Accepted abstracts will be published in the open-access journal BMJ Nutrition, Prevention & Health . Registration for the main summit is required for publication in BMJ NPH. Submission Process You must register for the Main Summit to have your abstract published. Student Track: You can only submit one abstract per registration. Professional Track: Virtual attendees can only submit one abstract per registration; in-person attendees can submit up to 3 abstracts per registration. All abstract submissions must be made via the online Typeforms linked below (no email submissions or document uploads will be accepted). The judges will review the online presentation videos. We encourage early submission, particularly as abstract submission is now open ahead of the standard timeline. View the 2025 Abstracts Student Abstract Competition Virtual Track Eligibility and Submission Requirements Open only to individuals who are currently students or who were students at the time the research was conducted. Accepted abstracts must have an applicable, paid registration for the Main Summit (Virtual or In-Person) in order to be published in BMJ NPH. The primary author must be a student. Important Notes on Attendance This is a fully virtual competition. Submission Limits One abstract per student submission (unless otherwise specified). Review Process Judged separately from the Main Summit abstracts. Reviewed by an expert virtual panel led by the South East and East Asia Regional Network, including: Chaired by: Prof Martin Kohlmeier | BMJ Nutrition, Prevention & Health Prof Dr Geeta Appannah | IMU University Dr Mary Chong | National University of Singapore Prof Dr Norlaila Mustafa | Universiti Kebangsaan Malaysia Medical Centre Presentation and Dissemination Accepted abstracts will be presented virtually. Video presentation is required. Physical posters are not required. E-posters will be displayed on the website and on monitors at the Summit. Further format details will be shared in due course. Please find the ePoster specifications in the “Abstract Guidance 2026” document below. Key Dates Submission deadline : 15 August Acceptance notifications : 15 September Video submission deadline (along with abstract revisions if required): 30 September Winners announced : 25 November Submit an Abstract Abstract Guidance 2026 e-Poster Template Professional Abstract Call (Main Summit) In-Person Track Eligibility and Submission Requirements Open to professionals and researchers who have a paid registration for the Main Summit. Accepted abstracts must have an applicable, paid registration for the Main Summit (Virtual or In-Person) in order to be published in BMJ NPH. Submission Limits Virtual attendees can only submit one abstract per registration. In-person attendees can submit up to 3 abstracts per registration. Posters Accepted abstracts will be presented as e-posters at the in-person Summit in Malta. Authors are required to attend in person to present their poster. The presenting author does not need to be the first author. In-person presenters are expected to discuss their work during designated breaks. Please find the ePoster specifications in the “Abstract Guidance 2026” document below. Video Submission Authors of accepted abstracts will be invited to submit a short video (3 to 4 minutes recommended; maximum 5 minutes) presenting their work; this will be displayed on the website prior to the Summit. Review Process Judged separately from the Student Abstracts. Reviewed by an expert virtual panel including: Chaired by: A/Prof Jimmy Louie and Dr Kathy Martyn, Co-Editors of BMJ Nutrition, Prevention & Health Dr Ahlam El Shikieri | Taibah University Dr Alan Flanagan | University of Surrey Dr Anand Ahankari | Manchester Metropolitan University Prof Clare Wall | University of Auckland Key Dates Submission deadline : 15 September Acceptance notifications : 15 October Video and poster submission deadline : 1 November Winners Announced : 25 November Submit an Abstract Abstract Guidance 2026 e-Poster Template Supporters Partners LEAD PARTNERS Global Nutrition [Health & Disease] SUPPORTING PARTNERS HOST ORGANISATIONS Supporters Looking to showcase your brand alongside the below leading organisations driving real change in the world of food, nutrition and health? Join us as a supporter and make your mark! We offer a variety of dynamic supporter packages and exhibitor opportunities tailored to maximise your impact. Click on the link below to discover how you can be part of this exciting journey. Supporter Packages Platinum Supporters Silver Supporters Summit Organisers The Summit Organising Committee also includes several moderators, speakers and panellists. Debashis Chakraborty Summit Organising Committee Francesco Giurdanella Summit Organising Committee | Global Youth Essay Competition Representative Gerald Cheruiyot Summit Organising Committee | Social Media Coordination Jorgen Johnsen BMJ Poster Competition & Abstracts Panel Joyce Haddad International Awards Symposium Representative Karen Mugliett Summit Co-Chair Kathy Martyn Summit Organising Committee | BMJ Poster Competition & Abstracts Panel Matheus Abrantes Summit Organising Committee | Global South Symposium Representative Pauline Douglas Summit Organising Committee | Scientific Advances Symposium Representative Priyanka Kotak Summit Organising Committee | Global Youth Essay Competition Representative Ramya Rajaram Academic Lead of Summit Organising Committee Rauf Khalid Summit Organising Committee | Global North Symposium Representative Samyyia Ashraf Global Youth Essay Competition Representative Sarah Anderson Operations Lead of Summit Organising Committee Sarah Armes Summit Organising Committee | Global North Symposium Representative Sucheta Mitra Summit Organising Committee | International Awards Symposium Representative Sumantra Ray Summit Co-Chair Suzanne Piscopo Summit Organising Committee | Honorary President of NNEdPro & Senior Dean of IANE Veronica Flores Bello Global South Symposium Representative FAQs Frequently Asked Questions What is included in the fee? Registration to the Main Summit includes In-Person/Virtual Access to the live sessions on the selected date. If you are attending in person, your registration also includes a snack on the selected date. As a delegate of the NNEdPro Summit, you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health. The fee does not include accommodation, transportation, visa or any travel-related costs. How to avail of students and groups discount? For students discount, please go to the registration page and select the students option. For groups discount, please write to us at info@nnedpro.org.uk and we are happy to discuss your requirements. Privacy Policy Registration and attendance at, or participation in the event constitutes an agreement by the registrant to the organiser's use and distribution (both now and in the future) of the registrant or attendee's image or voice in photographs, videotapes, electronic reproductions and audiotapes. Malta (Main Summit) Travel Requirements Whilst we cannot provide direct advice on visas and other travel requirements, please note that: You may require a visa to enter Malta. Malta is part of the Schengen Area, and many non-EU nationals need a Schengen visa for short stays (up to 90 days in any 180-day period). Please check the official Maltese visa/Schengen guidance and/or the nearest Maltese embassy or consulate in your country. Your passport must meet Schengen entry rules (commonly: issued within the last 10 years and valid for at least 3 months beyond your planned departure from the Schengen area). Some airlines and transit points may apply additional checks. You may need vaccine certificates in specific circumstances (for example, proof of yellow fever vaccination if arriving from, or transiting through, an affected area). Please check the latest health requirements via official travel health advice. Customs regulations apply, and certain items may be restricted or subject to allowances (including alcohol and tobacco). Please check current Maltese customs rules before travelling. Declaring large sums of money: if you enter, leave, or transit through Malta with €10,000 (or equivalent) or more in cash (including certain cash-like instruments), you must declare it to Customs in line with applicable EU rules. Sherpa is a helpful tool when checking visa and entry requirements. For accurate and up-to-date information, please check with the nearest Maltese embassy or consulate in your country. Please note that this information is provided as guidance only. You are responsible for ensuring you meet all Malta entry requirements, and NNEdPro does not take responsibility if you fail to do so. Any more questions? Please contact us at info@nnedpro.org.uk Previous Years 2015 Read More > 2016 Read More > 2017 Read More > 2021 Read More > 2022 Read More > 2023 Read More > 2018 Read More > 2019 Read More > 2020 Read More > 2024 Read More > 2025 Read More > Summit Proceedings 2015 – Launch of the International Summit on Medical and Public Health Nutrition Education and Research 2016 – Nutrition education and research for public health impact 2017 - From education and research through to policy and practice 2018 - Connecting nutrition as hard science and international knowledge networks 2019 - Closing the gap: data-based decisions in food, nutrition and health systems 2020 - An Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025) 2021 - Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition 2022 - Empowering global nutrition with digital technology: Proceedings of the 8th annual International Summit on Nutrition and Health 2023 - Sustainable Resourcing for All in Food & Nutrition Security: Creative solutions for healthy & resilient populations – Proceedings of the 9th annual International Summit on Nutrition and Health 2024 - Democratising and Decolonising Food and Nutrition: From Science to Society Previous Years Programme Registration Speakers Abstracts Supporters FAQs Previous Years Top of Page Programme Registration Speakers Abstracts Supporters FAQs Previous Years International Summit

NNEdPro Global Institute for Food, Nutrition and Health is an award-winning interdisciplinary think-tank, building upon 10 years of nutrition education, research and innovation. 2025 IMPACT REPORT Target 2030: Food and Nutrition Policy - From Human to Planetary Health Published December 2025 APPEAL: 18 years of impact. One shared goal: a world where nutrition shapes policy and saves lives. We can't do it without you. Back our crowdfunding campaign today and help NNEdPro reach Target 2030. Donate Now - every pound counts. Founded in Cambridge (UK) in 2008 and directed by Professor Sumantra (Shumone) Ray , the NNEdPro Global Institute for Food, Nutrition and Health, along with its partner initiatives seeks to advance and implement food and nutrition knowledge for health and society. Our aim is to improve nutrition-related health outcomes by training professionals, strengthening research, implementing solutions and addressing inequalities, in line with the United Nations' Sustainable Development Goals . Together, through cutting-edge action-oriented research, training, and interdisciplinary partnerships, we can improve food and health systems – from production through to consumption, and beyond into frontline healthcare – focusing on equitable access to knowhow at all levels, to change behaviours and facilitate sustainable improvements in global nutrition. Check out our latest Impact Report and join us in shaping the future - your support makes a difference! Proudly working with let's end malnutrition by 2030 OUR TOP OFFERINGS The Mobile Teaching Kitchen International Initiative The NNEdPro Mobile Teaching Kitchen International Initiative empowers vulnerable community members by teaching skills such as culinary nutrition education and microenterprise. It aims to enhance the health and wellbeing as well as address the economic challenges of women, children and families, including those at risk of nutritional deficiencies. LEARN MORE DONATE forum for democratising food & nutrition: A Knowledge & Advocacy Initiative Following the resounding success of our 2024 Summit on Democratising and Decolonising Food & Nutrition, attended in person by over 500 delegates and supported by a vast number of global and regional stakeholders, we are pleased to announce the creation of a knowledge and advocacy forum dedicated to progressing the actions arising from this highly impactful Summit. LEARN MORE DONATE Global Nutrition Observatory for Medical Education (GNOME) Initiative The Global Nutrition Observatory for Medical Education (GNOME) initiative aims to act as a global platform to gather evidence, strengthen regional networks and drive policy change so that nutrition education becomes an integral part of medical training worldwide. LEARN MORE DONATE BMJ NUTRITION, PREVENTION & HEALTH A peer-reviewed journal publishing high-quality research on the role of nutrition in disease prevention, health promotion, and policy impact. Read More > ADVISORY SERVICES To provide independent, evidence-informed advisory and consulting support to organisations across health, education, food systems, and policy, translating nutrition science into practical, scalable solutions for real-world impact. Read More > DATA SCIENCE AND EVIDENCE SyNtHESIS HUB A hub for advancing research literacy and analytical skills through tailored training, collaborative projects, and evidence-based insights for informed decision-making in nutrition and health. Read More > foundation certificate in applied human nutrition An intensive programme equipping professionals with evidence-based knowledge and practical skills in nutrition science, research, and policy to drive global health impact. Read More > INTERNATIONAL ACADEMY OF NUTRITION EDUCATORS A global network supporting professionals in advancing nutrition education, leadership, and research to improve health outcomes worldwide. Read More > human nutrition intervention studies To offer expert support, guiding organisations in designing, implementing, and evaluating evidence-based strategies to improve dietary behaviours, health outcomes, and nutrition policies. Read More > NNEdpro in the news our numbers +28,800 Followers across all social media platforms. +24,000 People served annually by our base Mobile Teaching Kitchen. +315 Alumni of our flagship summer school & foundation certificate training. 100 S Professionals receiving specialised training in nutrition and health every year. +500 In person registrants for our 2024 International Summit and many more online. +350 Invitations to deliver academic teaching & scientific presentations. our publications +240 Peer-reviewed journal papers directly led by our projects. +70 Scientific articles for knowledge dissemination. +13 Textbooks and chapter contributions. We successfully completed the 11th International Summit on Food, Nutrition and Health in Scotland in December 2025 under the theme Target 2030: Food and Nutrition Policy - From Human to Planetary Health . Please take some time to check the photos from the event, the outstanding abstracts we received, and how our programme went. Please also take a moment to learn about our 2026 Summit here . Establishment of a Scottish hub NNEdPro has an established and growing presence in Scotland, building on longstanding roots in clinical and public health nutrition and strengthened by the opening of our strategy office in Dundee. Since then, we have developed a strong regional network, delivered impactful community programmes through the Mobile Teaching Kitchen, and formed strategic partnerships with leading academic, community, and policy organisations. From large-scale events such as the 11th International Summit on Food, Nutrition and Health to local culinary education initiatives reaching over a thousand community members, our work in Scotland reflects a commitment to collaboration, innovation, and sustainable impact, with plans to further expand our reach and contribution in the years ahead. Learn more about our Scottish hub here . Latest CONTENT Iron Deficiency: Hiding in Plain Sight Author: Gerald Cheruiyot Reviewed by: Dr Kathy Martyn, Sarah Anderson One in four people worldwide is living with anaemia. According to the World Health Organization, approximately 25% of the global population is affected, with iron deficiency accounting for around half of all cases. Among women, the burden is even greater, affecting an estimated 31% globally compared with around 18% of men. Despite its scale, iron deficiency rarely receives the attention it deserves. Public Anna Edesia - July 2026 NewsletteR Author: Sarah Anderson Edited by: Professor Sumantra (Shumone) Ray What does resilience in nutrition look like today? Across many parts of Europe, recent days have brought record-breaking temperatures, serving as another reminder of the growing links between climate, health and nutrition. As communities adapt to increasingly frequent extreme weather events, the need for evidence-informed nutrition, resilient food systems and global collaboration has never been more important. Culinary Medicine and Nutrition Education - Why, what and how? Speakers: Prof Tamara Bucher & Ms Franziska Scheidegger-Balmer Author: Rishi Khiroya Edited by: Sarah Armes, Sarah Anderson, Prof Sumantra (Shumone) Ray This blog summarises key discussions and findings from an International Academy of Nutrition Educators (IANE) webinar. The full webinar recording will be available on the NNEdPro VLE. Culinary Nutrition in Practice: Moving beyond Healthy Eating Advice Nutrition advice is widely available, yet many people still struggl read our blogs read our articles & Newsletters Partner initiatives founded by the NNEdPro Global Institute for Food, Nutrition and Health Global Nutrition [Health & Disease]

Explore IANE, your hub for educational resources in nutrition education, offering top-tier educational resources and global collaboration. Navigation Log in Apply now IANE Steering Committee International Academy of Nutrition educators International Academy of Nutrition Educators (IANE) is a globally recognised virtual membership academy dedicated to advancing the field of nutrition education and research. Our mission is to provide professionals and organisations with the resources and support they need to develop and deliver high-quality nutrition education programmes while also evaluating their impact on healthcare practices. With members in over 80 countries, IANE is a vibrant community that brings together individuals from diverse backgrounds who share a common passion for nutrition. We believe in the power of collaboration and knowledge-sharing to drive positive change in the field. As of 2026, the International Academy of Nutrition Educators (IANE) is managed by a collaborative leadership model that ensures strategic growth, international representation, and sustained impact across education, research, and practice. NNEdPro Global Institute for Food, Nutrition and Health (United Kingdom) is the Lead Managing and Hosting Partner, working with the below esteemed institutions: - Bern University of Applied Sciences (Academic and Practitioner Outreach Partner) - BMJ Nutrition, Prevention and Health (Supporting Partner) - Swiss Association for Cooperation on Food Education (Supporting Partner) These partnerships further strengthen our commitment to excellence and provide our members access to cutting-edge research and expertise. Through IANE, we aim to deliver evidence-based education and training in nutrition and health, ensuring that our members stay at the forefront of this dynamic field. We offer capacity-building programmes and mentoring opportunities that empower tomorrow's trainers and researchers in related areas. IANE was established in 2018 through collaboration between four founding partners whose combined expertise laid the foundation for its global platform. Their contributions from 2018 to 2025 were instrumental in shaping IANE’s professional standards, outreach, and credibility in nutrition education. - NNEdPro (United Kingdom) - Society for Nutrition Education and Behavior (United States) - Monash University (Australia) - BMJ Nutrition, Prevention & Health (United Kingdom) to learn more and apply Visit the IANE website CHECK OUT frequently asked questions What is the International Academy of Nutrition Educators (IANE)? IANE is a global membership network that provides mentoring, CPD and benchmarking opportunities for professionals interested in developing and delivering high quality nutrition education and evaluating its impact, particularly on healthcare practices. Membership is also well suited to those undertaking nutrition research in a related area. Through IANE, we aim to deliver evidence-based education and training in nutrition and health to promote the capacity building and mentoring of tomorrow’s trainers as well as researchers in related areas. With benefits such as mentoring sessions, webinars, journal clubs and forum discussions as well as the award of post-nominal letters for professional members and fellows, you will be equipped with all you need to be a successful nutrition educator. What is the aim of IANE? To develop, deliver and evaluate evidence-based education and training in nutrition and health. To promote the capacity building and mentoring of tomorrow’s trainers, particularly in nutrition and medical/healthcare education. Why do we have a membership scheme? NNEdPro has spent the last decade developing its think-tank, training academy and creating a strong knowledge network and network of interest. Looking forward, NNEdPro aims to leverage this momentum further, engage deeper and provide value-added benefits for members in line with the vision and mission of NNEdPro, while building a stronger global community by developing collaborations with SNEB (United States), Monash University (Australia) and BMJ Nutrition, Prevention & Health. What are the requirements? Please check out all requirements and benefits here. Any further questions? Please email us at info@iane.online

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index international Virtual Core The International Virtual Core is the central steering and delivery group of the NNEdPro Global Institute for Food, Nutrition and Health. The Virtual Core provides key input to all our projects and initiatives alongside the panels and committees that provide strategic oversight and governance across all our activities, including the Regional Networks (RNs) and the Special Interest Groups (SIGs). The staff within the Virtual Core form the Projects, Operations and Strategy Team (POST), which is more regularly involved in driving forward all projects and initiatives. The POST also works with several external consultants in the UK and local staff located in India. The Visiting Associates (voluntary members) of the Virtual Core bring key collaborations with multiple institutions and organisations as well as a diverse range of expertise as a think-tank. Several NNEdPro co-supervised research studentships are also hosted within the voluntary membership of the Virtual Core, and two graduate studies forum meetings are held each year. Periodically, we also host internships linked with the Virtual Core. A combined subset of remunerated and voluntary members currently serve on our Board of Directors in the capacities of either Assistant, Associate or Full Directors. A subgroup of directorial members are registered with UK Companies House as Persons with Significant Control (PSCs). Ahlam El Shikieri Saudi Arabia [Taibah University] Alan Flanagan Surrey, UK [University of Surrey] Anand Ahankari Manchester, UK [Manchester Metropolitan University] Ankita Ghosh Kolkata, India [Remedy Clinic Study Group] Asim Manna Kolkata, India [Remedy Clinic Study Group] **Berta Valente Porto, Portugal [Institute of Public Health of the University of Porto (ISPUP)] Breanna Lepre Queensland, Australia [The University of Queensland & Mater Research Institute] BrianÓg Murphy Coleraine, Northern Ireland [Ulster University] Celia Laur Toronto, Canada [Women’s College Hospital and University of Toronto] Clare Wall New Zealand [University of Auckland] Claudia Rodriguez Hernandez Puebla, Mexico [Iberoamericana Puebla University] Daniela Martini Milan, Italy [University of Milan] Daniele Del Rio Parma, Italy [University of Parma] Debashis Chakraborty Kolkata, India [Remedy Clinic Study Group] Dionysia (Sissy) Lyra Kalamata, Greece [Independent Researcher] Dominic Crocombe London, UK [NHS Gastroenterology/Hepatology] Ebiambu Agwara Liverpool, UK [National Health Service (England)] Elizabeth Helzner Brooklyn, USA [SUNY Downstate Health Sciences University] Eoin Ryan Limerick, Ireland [Irish College of General Practitioners] Ester Feche Guimaraes Sao Paola, Brazil [SABESP & University of Sao Paolo] Federica Amati London, UK [Imperial College London] Francesco Giurdanella Bologna, Italy Franziska Scheidegger-Balmer Bern, Switzerland [Bern University of Applied Sciences] Geeta Appannah Kuala Lumpur, Malaysia [IMU University] Gerald Cheruiyot Kericho, Kenya [St Clare’s Kaplong Mission Hospital] Giuseppe Grosso Catania, Italy [University of Catania] Giuseppe Monaco Parma, Italy [University of Parma) Halima Jama Alberta, Canada [Alberta Health Services] Harmanpreet Kaur Delhi, India [All India Institute of Medical Sciences] **Helena Trigueiro Brussels, Belgium [FAO European Office] Pauline Douglas Ulster, Northern Ireland [Ulster University] Priyanka Kotak Bedford, UK Rachael McLean Otago, New Zealand [University of Otago] Rajna Golubic Oxford, UK Roche Ramya Rajaram Chennai, India [Remedy Clinic Study Group] Rauf Khalid Dundee, Scotland Ravi Mohan Lal Dundee, Scotland Rishi Khiroya Surrey, UK Siti Rohaiza Ahmad Brunei [Universiti Brunei Darussalam] Roshni Kumar London, UK [UCL Medical School] Saeeda Ahmed Leeds, UK [Education Partnerships UK] **Samyyia Ashraf Fife, Scotland [Independent Medical Research Consultant] Sarah Anderson Cape Town, South Africa **Sarah Armes London, UK [King's College London] Sento Kai Kargbo Boston, USA [Acumen, LLC] **Shane McAuliffe Sydney, Australia [Chris O’Brien Lifehouse] Shivani Bhat Toronto, Canada [Saskatchewan Internal Medicine Residency] Sonigitu Asibong Ekpe Calabar, Nigeria [Ministry of Environment (Nigeria)] **Sophie Ognjenovic London, UK [King's College London] Sucheta Mitra Bern, Switzerland Sumantra Ray Cambridge; London; Scotland; Northern Ireland, UK [SJIC Cambridge, Kings College London, Rowett Institute, Ulster University] Suvetha Manoharan London, UK [Independent Public Health Researcher] Tim Eden London, UK [NHS Primary Care] **Veronica Flores Bello Monterrey, Mexico [Tec de Monterrey] **Wanja Nyaga Netherlands/Kenya [University of Utrecht] Ingrid Fromm Bern, Switzerland [Bern University of Applied Sciences] Irene Kahacho Nairobi, Kenya [AIC Kijabe Hospital] Jackson Mudengeya Nyeri, Kenya [Dedan Kimathi University of Technology] James Bradfield Cork, Ireland [University Hospital Cork] Jaroslav Guzanic Luzern, Switzerland [Swiss Association for Cooperation on Food Education] Jenneffer Braga Minas Gerais, Brazil [University of Alberta] Jennifer Crowley Auckland, New Zealand [University of Auckland] Jessica Carmila John Trinidad & Tobago [Independent Public Health Nutrition Consultant] Jimmy Louie Melbourne, Australia [Swinburne University] Jodie Webber Cambridge, UK [Independent Public Health Researcher] **Jorgen Johnsen Oslo, Norway [World Health Organization] Joyce Haddad Bern, Switzerland [Bern University of Applied Sciences] Kannan Raman Chennai, India [Grant Thornton] Kathy Martyn Brighton, UK [Brighton University] Linda Kwabi London, UK [Health and Care Professions Council] Luke Buckner Reading, UK [NHS Palliative Care] Malaika Sahib Manchester, UK Manelle Ramadan London, UK [Independent Public Health Nutrition Consultant] *Marjorie Lima do Vale Cambridge, UK [King's College London] Martin Kohlmeier Virginia, USA [SUNY Downstate Health Sciences University] Mary Chong Singapore [National University of Singapore] Maryam Habib Nigeria [Independent Public Health Nutrition Consultant] Matheus Abrantes Sao Paulo, Brazil Mei Yen Chan Kazakhstan/Singapore [Nazarbayev University School of Medicine] Melissa Adamski Melbourne, Australia [Independent Precision Nutrition Consultant] Mercedes Tejeda Zorrilla Mexico City, Mexico [Tec de Monterrey] Minha Rajput-Ray Dundee, UK [Curaidh Clinic Scotland] Neda Sedora-Roman United States [SUNY Downstate Health Sciences University] Moniba Ashrad Dundee, Scotland [Independent Public Health Consultant] Norlaila Mustafa Kuala Lumpur, Maylasia [Universiti Kebangsaan Malaysia Medical Centre] Anchor 1 Note: Virtual Core Members are affiliated with a multitude of institutions and [External Affiliations] are indicated above. *On leave of absence. **Doctoral Researcher and PhD Candidate. Virtual Core Admin Support Executive Officer admin.support@nnedpro.org.uk

Log In members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index NNEdPro Global Institute for Food, Nutrition and Health is a think-tank where numerous professionals, researchers, health practitioners and community workers across the globe come together to work towards integrating nutrition into practice. Our work cannot be done without the committed, driven, and inn ovative members we have on board. Please navigate our teams to learn more about the people behind the scenes. The structure of our membership is outlined below: INTERNATIONAL VIRTUAL CORE Board of Directors Operations Volunteers INTERNATIONAL COLLABORATORS Presidential Officers Ambassadors Interns Our membership by invitation sits primarily in either the International Virtual Core or the International Collaborators Group. Additionally, those who complete our flagship training, such as the annual Summer School, and those who subscribe to our Academy, automatically become members by invitation. A subset of these groups may also become part of the Virtual Core or Collaborators Group. Based on one or more of the primary membership sections above in blue, secondary membership sections are depicted in red below. ADVISORY & STEERING COMMITTEES INTERDISCIPLINARY PROJECT TEAMS ACADEMY (IANE) SUBSCRIBERS SPECIAL INTEREST GROUPS REGIONAL NETWORKS ALUMNI NETWORK MEMBERS INDEX

Nutrition Education Policy in Healthcare Practice (NEPHELP) < Back Reporter Name Our Work Category Matheus Abrantes Education and Training Centre SUMMARY NEPHELP aims to improve nutrition training for doctors by developing, testing, and implementing nutrition education resources in hospitals and community settings. The project involves presenting core nutrition materials to doctors and other healthcare professionals, collecting their feedback, and tailoring the material and delivery to best fit their needs. NNEdPro uses the findings from this project to advocate for greater nutrition in mandatory healthcare curricula. BACKGROUND Nutrition training in UK medical schools is limited. Despite the fact that most doctors and medical students agree on the importance of nutrition in health and the role of doctors in promoting nutrition, studies have found that most doctors feel that their nutrition training is inadequate. As such, many doctors do not feel confident in giving nutrition advice to their patients. This lack of robust nutrition education for doctors contributes to poorer patient health outcomes. Aims - To empower doctors with greater nutrition training to become champions of nutrition in their local team. - To improve patient care and reduce the pressure of inappropriate or unsupported referrals to dietitians. - To advocate for adequate levels of nutrition education in medical school and doctor’s training. - To increase the focus on nutrition and lifestyle change to prevent and treat disease, supported by a trained healthcare workforce, working seamlessly between hospitals and the community. Outcomes - Publication of a peer-reviewed paper following a survey of junior doctor’s and medical student’s opinions of nutrition training and confidence levels. - Developed a core nutrition workshop for medical professionals and delivered this training across England. - Adapted the core nutrition workshop for an online virtual learning environment, directed at primary care doctors (GPs). Timeline 2018: NEPHELP is developed through an MNI-ESPEN funded grant 2018-2019: NEPHELP team surveys junior doctors and medical students for their opinions on nutrition training and confidence levels. A peer-reviewed paper is published in the BMJ. 2019-2020: A core nutrition workshop for medical professionals is developed and delivered across England. 2020: The nutrition workshop is adapted for an online virtual learning environment. Present: Feedback on the nutrition workshop is being collected from primary care doctors (GPS). Project Team Sumantra Ray (Principal Investigator), Kathy Martyn (Principal Investigator), Luke Buckner (Deputy Principal Investigator), Elaine MacAninch (Deputy Principal Investigator), Breanna Lepre (Project Coordination Lead), Ebiambu Agwara (Project Coordination Lead), Wanja Nyaga (Project Coordination Lead), Matheus Abrantes (Project Coordination Lead), Pauline Douglas (Key Advisor), Minha Rajput-Ray (Key Advisor), Shivani Bhat (Key Advisor), Halima Jama (Key Advisor). Outputs and Documents - Infographic: Time for Nutrition in Medical Education - Paper: Time for Nutrition in Medical Education - CN Article: Accelerating Nutrition Capacity Building for UK Doctors and Health Professionals - Webinar: Nutrition in the treatment and rehabilitation of COVID-19 - AIM Foundation Concept note - Poster: Leading Change in Nutrition Education and Training - Blog: A 13-year journey towards implementing improved medical nutrition education in the UK and beyond Previous Next

COVID19: Useful Resources NNEdPro Dedicated Microsite V43 Last updated on 21 /12/2023 COVID-19: NNEdPro Position Dedicated Nutrition Resources NNEdPro COVID-19 Taskforce Toolkit Regional Network Campaign Rank Order CLOSING STATEMENT NNEdPro is a global organisation headquartered in the UK, with both central and regional networks spanning six continents. In response to the global COVID-19 pandemic, the COVID-19 taskforce was set up and has, over the years, identified areas for research and evidence synthesis relating to nutritional aspects of the prevention and treatment of COVID-19. This page was designed to signpost NNEdPro members, collaborators and stakeholders towards various helpful resources, including those from other organisations and scientific publications from NNEdPro, including an audiobook on COVID-19 and nutrition, which is still available here . This is to officially announce that this Taskforce closed in the month of June 2023. The material and useful resources are still available on our dedicated microsite page until May 2023. We would like to thank all the past and current members of the task force who dedicated their time and resources to making this possible. Dr Ebiambu Agwara, Co-Chair (Executive). Prof Sumantra Ray, Co-Chair (Non-executive) International Guidance Regional Network Guidance Additional Resources World Health Organisation (WHO) Advice on the use of masks in the context of COVID-19 Information: What is Coronavirus? How to protect yourself Community-based health care, including outreach and campaigns in the context of the COVID-19 pandemic Monitoring: Situation Dashboard documenting cases, deaths and affected areas Maintaining essential health services: operational guidance for the COVID-19 context Rolling updates on Covid-19 Training: COVID-19: Operational Planning Guidelines and COVID-19 Partners Platform to support country preparedness and response Coronavirus (COVID-19): Vaccines WHO COVID-19 Dashboard WHO: Update on Omnicron WHO SAGE Roadmap for prioritizing uses of COVID-19 vaccines Advice for the public Mythbusters When and how to use masks Getting vaccinated Seven steps to prevent the spread of the virus COVID symptoms Infographics Nutrition and COVID + infographics Q&As Basics on COVID-19 How is it transmitted? Coronavirus disease (COVID-19): Pregnancy and childbirth Breastfeeding Breastfeeding and vaccination WHO Updates WHO: Update on Omicron COVID-19 infection prevention and control living guideline: mask use in community settings, 22 December 2021 WHO recommendations on mask use by health workers: WHO interim guidelines, 22 December 2021 The COVID-19 vaccine tracker and landscape compiles detailed information of each COVID-19 vaccine candidate in development by closely monitoring their progress through the pipeline The COVID-19 vaccine tracker and landscape compiles detailed information of each COVID-19 vaccine candidate in development by closely monitoring their progress through the pipeline WHO releases global COVID-19 vaccination strategy update to reach unprotected Recognizing the urgency of turning vaccine doses into vaccinated, protected communities, WHO, UNICEF and Gavi, the Vaccine Alliance launched the COVID-19 Vaccine Delivery Partnership (CoVDP) Centre for Disease Control (CDC) Scientific Brief: Community Use of Cloth Masks to Control the Spread of SARS-CoV-2 New CDC Guidance for Vaccinated Americans CDC: Guidance for COVID-19 Prevention in K-12 Schools FDA Approves First COVID-19 Vaccine CDC: COVID-19 Vaccine Booster Shot Ending Isolation and Precautions for People with COVID-19: Interim Guidance (Updated Dec. 28, 2021) Variants of the Virus CDC Reinfections Centers for Disease Control and Prevention. CDC recommends covid-19 vaccines for young children Europe ASPHER Statement: Déjà vu? Planning for the Covid-19 Third Wave and Planning for the Winter 2021–22 European Centre for Disease Prevention and Control COVID-19 situation update for the EU/EEA COVID-19 in children and the role of school settings in transmission - first update ECDC: COVID-19 in children and the role of school settings in transmission - second update Wearing and removing PPE European Medicines Agency (EMA) COVID-19 COVID-19 authorised treatments Guidance on ending the isolation period for people with COVID-19, third update Infection prevention and control and preparedness for COVID-19 in healthcare settings - sixth update WHO Europe. In the wake of the pandemic: preparing for long covid (2021) Covid-19 vaccine Mandates in the Europe United Nations (UN) United Nations Global Call Out To Creatives - help stop the spread of COVID-19 UN Human Rights during COVID-19 United Nations Children’s Fund (UNICEF) COVID-19: Resources for practitioners COVID-19 and Older Persons: A Defining Moment for an Informed, Inclusive and Targeted Response The Impact of COVID-19 on Indigenous Peoples COVID-19: Embracing digital government during the pandemic and beyond The long-term impact of COVID-19 on poverty Elsevier Novel Coronavirus Information Center: Elsevier’s free health and medical research on novel coronavirus (COVID-19) Novel Coronavirus (Covid-19) Information Center for nursing and healthcare educators The Elsevier Vaccine Toolkit provides the latest evidence-based information about vaccines approved for use to prevent COVID-19 infections Vaccines Pfizer Our progress in developing a potential COIVD-19 vaccine Safety and Efficacy of the BNT162b2 mRNA Covid-19 Vaccine Delayed second dose of the BNT162b2 vaccine: innovation or misguided conjecture? Effect of previous SARS-CoV-2 infection on humoral and T-cell responses to single-dose BNT162b2 vaccine Pfizer-BioNTech efficacy 6 months on  Six-Month Effectiveness of BNT162B2 mRNA COVID-19 Vaccine in a Large US Integrated Health System: A Retrospective Cohort Study Pfizer and Biontech announce phase 3 Trial Data Showing High Efficacy of a booster dose of their Covid-19 vaccine CDC expanded its recommendation for a booster 5 months after receipt of the second dose of the Pfizer-BioNTech vaccine to include adolescents aged 12–15 years Updated Bivalent Boosters became available for children aged 6 months – 4 years who completed the Moderna COVID-19 Vaccine Primary Series Moderna Potential vaccine againd Covid-19 BMJ article: Covid-19: Moderna vaccine is nearly 95% effective, trial involving high risk and elderly people shows Moderna COVID-19 vaccine approved by MHRA in 12-17 year olds Oxford University-AstraZenica Oxford-AstraZenica vaccine Single Dose Administration, And The Influence Of The Timing Of The Booster Dose On Immunogenicity and Efficacy Of ChAdOx1 nCoV-19 (AZD1222) Vaccine EMA COVID-19 Vaccine Safety March 2021 Update Johnson & Johnson Johnson & Johnson COVID-19 Vaccine Authorized by U.S. FDA For Emergency Use - First Single-Shot Vaccine in Fight Against Global Pandemic FDA Issues Emergency Use Authorization for Third COVID-19 Vaccine EMA Greenlight Jansen Vaccine Cases of Cerebral Venous Sinus Thrombosis with Thrombocytopenia after Receipt of the Johnson & Johnson COVID-19 Vaccine Global COVAX and Vaccine Disparities Challenges in ensuring global access to COVID-19 vaccines: production, affordability, allocation, and deployment COVID-19 Vaccination Tracker Ramadan and Covid-19 Vaccine Hesitancy COVID-19 vaccine acceptance and hesitancy in low- and middle-income countries Covid-19 vaccine trials in low and middle-income countries: what’s the benefit? COVID-19 vaccines for low- and middle-income countries European Medicines Agency: COVID-19 COVID-19 vaccine Safety COVID-19 authorised vaccines CDC Accelerates Global COVID-19 Vaccinations through Global VAX Boosters JCVI interim advice on a potential coronavirus (COVID-19) booster vaccine programme for winter 2021 to 2022 CDC: COVID-19 Vaccine Booster Shot Covid-19 booster vaccines: What we know and who’s doing what UK COVBOOST – Evaluating COVID-19 Vaccine booster Protection of BNT162b2 Vaccine Booster against Covid-19 in Israel Effectiveness of a third dose of the BNT162b2 mRNA COVID-19 vaccine for preventing severe outcomes in Israel: an observational study Effectiveness of BNT162b2 (Comirnaty, PfizerBioNTech) covid-19 booster vaccine against covid-19 related symptoms in England: test negative case-control study WHO COVID-19 Vaccines Coronavirus disease (COVID-19): Vaccine access and allocation Publications Lessons learned from frontline skilled nursing facility staff regarding COVID-19 vaccine hesitancy Vaccination boosts protective responses and counters SARS-CoV-2-induced pathogenic memory B cells Effectiveness of COVID-19 vaccines against hospital admission with the Delta (B.1.617.2) variant (pre-print) Reduced neutralization of SARS-CoV-2 B.1.617 by vaccine and convalescent serum Global covid-19 vaccine rollout and safety surveillance—how to keep pace A ‘mix and match’ approach to SARS-CoV-2 vaccination Rates of SARS-CoV-2 transmission and vaccination impact the fate of vaccine-resistant strains SARS-CoV-2 spike T cell responses induced upon vaccination or infection remain robust against Omicron (pre-print) Breakthrough infections Impact of Delta on viral burden and vaccine effectiveness against new SARS-CoV-2 infections in the UK Virological and serological kinetics of SARS-CoV-2 Delta variant vaccine-breakthrough infections: a multi-center cohort study Virological characteristics of SARS-CoV-2 vaccine breakthrough infections in health care workers Covid-19 Breakthrough Infections in Vaccinated Health Care Workers Risk prediction of covid-19 related death and hospital admission in adults after covid-19 vaccination: national prospective cohort study Effectiveness of mRNA BNT162b2 COVID-19 vaccine up to 6 months in a large integrated health system in the USA: a retrospective cohort study Resurgence of SARS-CoV-2 Infection in a Highly Vaccinated Health System Workforce Severe, Symptomatic Reinfection in a Patient with COVID-19 A case of COVID-19 reinfection in the UK Outbreak of SARS-CoV-2 Infections, Including COVID-19 Vaccine Breakthrough Infections, Associated with Large Public Gatherings - Barnstable County, Massachusetts BNT162b2 vaccine breakthrough: clinical characteristics of 152 fully vaccinated hospitalized COVID-19 patients in Israel Boosters UK COVBOOST – Evaluating COVID-19 Vaccine booster Protection of BNT162b2 Vaccine Booster against Covid-19 in Israel Effectiveness of a third dose of the BNT162b2 mRNA COVID-19 vaccine for preventing severe outcomes in Israel: an observational study Effectiveness of BNT162b2 (Comirnaty, PfizerBioNTech) covid-19 booster vaccine against covid-19 related symptoms in England: test negative case-control study Click on the links to expand the content. You may also use the search function. NNEdPro COVID-19 Task Force Executive Members Ebiambu Agwara: Co-Chair (Executive) Sumantra Ray: Co-Chair (Non-executive) BMJ Nutrition Prevention and Health Members Bryndís Eva Birgisdóttir: Associate Editor, BMJ NPH Martin Kohlmeier: Editor in Chief, BMJ NPH Corresponding Members Matheus Abrantes: Digital and Microsite support Sucheta Mitra: Funding and Operational Support Current Core Members Dominic Crocombe Emmanuel Baah Luigi Palla Mercedes Zorrilla Tejeda Ramya Rajaram Shane McAuliffe Sonigitu Ekpe Former Attending Members Clare Chadda Claudia Mitrofan Elaine Macaninch Emily Fallon Harrison Carter Helena Trigueiro James Bradfield Kaninika Basu Luke Buckner Lyn Haynes Marcello Scopazzini Marjorie Lima do Vale Niky Raja Pedro Castro Shobhana Nagraj Suzana Almoosawi Timothy Eden Xunhan Li Former Corresponding Member Pauline Douglas

PHOTOS DONATE NOW PROGRAMME A mini adaption of the 2024 edition of The Confluence for Planetary Health event will be organised as part of the 10th NNEdPro-IANE International Summit on Food, Nutrition and Health . . Summary of the 2023 Confluence The Confluence event unfolded into an enchanting afternoon of Indian Classical Dance and Music, a vibrant celebration of the Festival of Lights. The 2023 Confluence event was an inspiring and transformational experience, featuring not only great entertainment but also delightful samples of our mouth-watering MTK dishes. The afternoon came alive with the mesmerising rhythms of Indian classical dance and music, weaving together the rich tapestry of our cultural heritage in a spectacular showcase that truly captured the spirit of Diwali. The afternoon was a journey of enlightenment, inspiration, and connection. This year's Confluence was not just an event; it was a promise of an unmissable experience. The event took place at Chesterton Community College, Gilbert Road, Cambridge, CB4 3NY. We didn't just serve food; we provided innovative dishes inspired by our Mobile Teaching Kitchen Cookbook recipes. From Millet Upma (savoury) and Millet Halwa (sweet), every dish was a celebration of the UN International Year of the Millet, making it an unforgettable part of the event. A musical AFTERNOON of ‘East meets West’ cultural extravaganza on the theme of climate change and food security FEATURING Swetha Mangalath Mitha Madhu Yashoda Bhangaonkar Rekha Bhangaonkar Sucheta Mitra Ramya Rajaram Nikitah Ray Bani Bhattacharya All proceeds GO to the Mobile Teaching Kitchen international initiative NNEdPro's Mobile Teaching Kitchens initiative empowers communities by sharing knowledge and skills through the medium of nutrition education. It aims to enhance health and wellbeing for women, children and families across communities, especially urban slums, as well as beyond. Learn more about the project. DONATE NOW Mobile Teaching Kitchen Cookbook The cookbook has been created with the expertise of the ‘Bhavishya Shakti Co-operative Society’. Their goals are to empower and educate marginalised communities through nutrition education, creating healthy food and passing messages to friends, family and customers. Every copy of this cookbook, when sold, directly feeds back into these initiatives. PURCHASE COOKBOOK MESSAGES OF SUPPORT Cllr Shrobona Bhattacharya South Cambridgeshire District Council Cllr Mark Howell Cambridgeshire District and County Council Dr Bharatkumar N Khetani Cambridgeshire's High Sheriff Cllr Tom Bygott South Cambridgeshire District Council Shivali Bhammer Intercultural Ambassador for NNEdPro Pauline Douglas Executive Director and Vice-Chair for NNEdPro

< Our Work page graduate studies forum Showcasing Future Voices in Nutrition, Health and Sustainability The Graduate Studies Forum is a dedicated space within our International Virtual Core to provide academic support to and foster dialogue between early-career researchers and established experts in food, nutrition and health. Twice a year, we invite postgraduate students, doctoral candidates and other early-career researchers working on innovative research topics related to nutrition, public health, food systems or sustainability to share progress and insights from their academic journey. Through this forum, we aim to build visibility for graduate research, create opportunities for interdisciplinary exchange, and encourage mentoring across sectors and geographies. Meet our current participants below, each working towards strengthening research to solve some of the most pressing challenges of our time. NNEdPro is affiliated with the Ulster University Global Nutrition, Health & Disease Programme for Doctoral Studies as well as UKRI-supported Doctoral Training Programmes, including King's College London. Prof Sumantra (Shumone) Ray and Dr Kathy Martyn jointly chair the Graduate Studies Forum. Recently Completed & Awarded PhD Candidates Year Candidate Institution Topic Key NNEdPro Supervisor(s) / Advisor(s) 2023 Breanna Lepre University of Wollongong Medical Nutrition Eduation Sumantra (Shumone) Ray 2024 Jodie Webber Unversity of Cambridge Mobile Teaching Kitchen & Linguistics Sumantra (Shumone) Ray 2025 Melissa Adamski Monash University Nutrition Communications Sumantra (Shumone) Ray 2025 Brian Og Murphy Ulster University Polyphenols and Vascular Function Sumantra (Shumone) Ray Berta Valente Academic Institutions: University of Porto [Portugal] | Lund University [Sweden] A brief abstract of research: Interventions targeting individual determinants did not yet reveal to be effective in tackling the obesity epidemic. Structural social determinants of health have, in turn, the potential to hugely impact factors related to obesity aetiology. Indeed, socioeconomic inequalities were described in Europe, but robust evidence on this topic is still lacking in Portugal. This project aims to investigate socioeconomic inequalities in obesity at individual and contextual levels by examining age, cohort, and period effects in three population-based cohorts from Porto; studying time trends and estimating future trends of obesity social disparities and their economic costs, using data from the Portuguese National Health Surveys; and comparing socioeconomic inequalities in different European regions through a multilevel approach, using data from the European Health Interview Survey for six countries. Looking at the “causes of the causes” can shift obesity prevention strategies from an individual to a societal level, curbing obesity burden and inequity. Supervisor names: Joana Araújo Ulf Gerdtham Sílvia Fraga Sumantra (Shumone) Ray - External advisor Kathy Martyn - External advisor An outline of the positive societal impact of the research: This research helps uncover how social and economic conditions influence who is more likely to live with obesity in Portugal and other parts of Europe. By showing how the economic costs of obesity affect different groups, we can highlight whether people in more vulnerable situations are unfairly paying a higher price—both in health and financially. The findings aim to support fairer health policies, raise awareness about the social roots of obesity, and reduce stigma by shifting the focus from personal blame to societal responsibility. Programme status: PhD in Public Health in Progress helena trigueiro Academic Institution: Ulster University [Northern Ireland] A brief abstract of research: Type 2 diabetes is a major and rapidly growing public health issue in Southeast Asia. The prevalence rates are rising, and the burden of the disease is significant. This project seeks to understand how systems thinking can help shape prevention policies for type 2 diabetes in Southeast Asia, with a focus on Malaysia, Singapore, and Brunei Darussalam. It looks into how systems-based methods are applied and how they improve public health strategies by mapping the complex relationships between policy, health behaviours, and socio-economic factors. Supervisor names: Sumantra (Shumone) Ray Alyson Hill Kathy Martyn Celia Laur An outline of the positive societal impact of the research: This project promotes awareness of policies, behaviours, socio-economic factors, and their interactions with type 2 diabetes on a systemic level. We believe this research can empower communities and support inclusive and collaborative prevention efforts to fight diabetes in the region. Programme status: In progress Jorgen Johnsen Academic Institution: Ulster University [Northern Ireland] A brief abstract of research: The PhD research addresses the double burden of malnutrition (DBM) by examining the implementation of double duty actions (DDAs) within health systems. Recognising a gap in knowledge and practical guidance, this research examines how DDAs are currently understood and practised by policymakers, health workers, and health programme officers. The PhD aims to investigate existing knowledge, attitudes, and practices regarding DDAs, identify barriers and opportunities for integration and implementation, and develop a practical framework to integrate DDAs into existing health systems. By leveraging global networks, the research will ultimately pilot a theory of change to guide the effective implementation of DDA, contributing to more coherent and impactful nutrition policy and practice. Supervisor names: Sumantra (Shumone) Ray Alyson Hill Caomhan Logue Kathy Martyn An outline of the positive societal impact of the research: The PhD will support the understanding and potential development of more effective nutrition policies and programmes by integrating the DDAs framework into existing health systems. By enhancing the knowledge and implementation of DDAs among health workers, the PhD aims to strengthen responses to reduce malnutrition in all its forms. Ultimately, this will contribute to better health and well-being outcomes, reduce the burden of diet-related non-communicable diseases, and support progress toward global nutrition and health goals. Programme status: In progress Shane Mcauliffe Academic Institution: University of New South Wales [Australia] A brief abstract of research: This PhD program proposes to conduct the first comprehensive exploration and implementation of current Head and Neck Cancer (HNC) nutrition evidence-based guidelines (EBG’s). With a strong clinical and translational focus, it proposes to utilise implementation science and technological solutions to co-design a tailored, evidence-based care pathway. By employing targeted implementation strategies and a data-driven approach, the aim of the project is to deliver meaningful practice change and effectively translate the proven benefits of these EBG’s to patients. Supervisors: Merran Findlay Geoff Delaney Judy Bauer Jonathan Clark Sumantra (Shumone) Ray - External Supervisor An outline of the positive societal impact of the research: Malnutrition can have serious consequences for patients with Head and Neck Cancer, affecting their chances of recovery and overall well-being. This includes negative impacts on survival, treatment response and quality of life. This project aims to engage patients, their carers and healthcare professionals to co-design a support programme based on implementation science to improve nutrition care before surgery. Evidence suggests that this has potential to reduce the harmful effects of malnutrition surgery and improve outcomes for these patients. Programme status: In progress RECENTLY COMPLETED MASTER’S DEGREE DISSERTATIONS matheus abrantes Academic Institution: University of São Paulo [Brazil] A brief abstract of research: My research explores how Business Intelligence tools can enhance the management and impact assessment of social initiatives. Using the Mobile Teaching Kitchen Initiative (MTKi) as a case study, I apply data analysis, predictive modelling, and interactive dashboards to improve decision-making and scalability in community nutrition education. Supervisors: Prof Oldack Elias Conde Jaoude Sumantra (Shumone) Ray - External Advisor An outline of the positive societal impact of the research: This research helps community nutrition projects become more effective by using data to understand what works best. With better information, these initiatives can reach more people, improve public health, and support local entrepreneurship, especially in underserved areas. Programme status: AWARED WITH DISTINCTION Sucheta Mitra Academic Institution: Bern University of Applied Sciences [Switzerland] A brief abstract of research: Thousands of regular and irregular migrants are forced to leave their countries each year, rebuilding their lives in entirely new environments. Alongside social and economic challenges, many face a higher risk of adopting poor diets and lifestyles, increasing their vulnerability to food insecurity and diet-related diseases. Although their surroundings change, the health challenges they carry often remain unresolved. This research examines the food consumption behaviours of Eritrean migrants living in Switzerland, focusing on how socio-economic, cultural and environmental factors influence their everyday dietary choices. Using a qualitative, cross-sectional approach, combining literature review, expert interviews, and focus group discussions, the research explores the challenges migrants face in maintaining traditional food practices, such as high costs, limited ingredient availability, and time constraints. Findings reveal that while Eritrean migrants continue to preserve their traditional cultural dietary heritage, they often adapt recipes, integrate Swiss foods, and rely on community groups to access culturally appropriate ingredients. This Master thesis highlights the importance of ensuring affordable access to traditional foods, promoting healthy and sustainable dietary choices through local and cultural diets, with the aim of supporting the nutritional well-being and cultural integration of migrant communities. Supervisors: Dr Evelyn Markoni Ingrid Fromm Sumantra (Shumone) Ray An outline of the positive societal impact of the research: This Master Thesis research contributes to a better understanding of how migrant communities, especially Eritrean communities in Switzerland adapt their diets in new cultural and economic environments, despite being resilient to the challenge they face. By identifying barriers to accessing healthy and culturally relevant foods, the research informs dietary choices that can improve nutrition, support cultural identity, and foster social inclusion. These insights can guide policymakers, NGOs, and local communities in creating food systems that are more equitable, diverse, and responsive to the needs of all residents. Programme status: AWARDED WITH DISTINCTION IN RESEARCH NEW DOCTORAL CANDIDATES (2025/26) ESRC London Interdisciplinary Doctoral Training Programme (LISS DTP) – Kings College London Sophie Ognjenovic supervised by Fiona Lavelle, Seeromanie Harding, Oliver Canfell & Sumantra (Shumone) Ray NNEdPro Professional Researchers / Doctoral Candidates by Published Works Advised by Sumantra (Shumone) Ray & Kathy Martyn Ramya Rajaram Samyyia Ashraf Sarah Armes Veronica Flores Wanja Nyaga

The Nutrition Implementation Coalition The Nutrition Implementation Coalition (NIC) was a collaborative group established in 2019 by NNEdPro Global Institute for Food, Nutrition and Health, Nutritank, ERimNN and Culinary Medicine UK. It brought together organisations with a variety of educational, professional and research expertise, all sharing a common vision: to advocate for improved nutrition education for healthcare professionals and to bridge the gap between knowledge and practice. This aimed to strengthen the ability of doctors, nurses, and health and social care professionals to deliver effective nutrition care. “We believe better nutrition educated health and social care workforce improves patient outcomes and holds benefit for population health.“ The coalition combined its collective efforts, passion and expertise to: Research and develop strategies and resources to improve nutrition education for all healthcare professionals. Influence stakeholders to implement evidence-based nutrition care within training, increasing the nutrition capacity of the medical, health and social care workforce. aims The coalition aimed to realise its vision of a future with stronger nutrition integration in healthcare through the following objectives: Increasing the focus on nutrition education within healthcare curricula. Supporting the inclusion of assessment to ensure a minimum standard of nutrition knowledge and practice. Providing advice and resources to support curriculum developers where needed. coalition infographic RESOURCES Infographic: Time for Nutrition in Medical Education Paper: Time for Nutrition in Medical Education CN Article: Accelerating Nutrition Capacity Building for UK Doctors and Health Professionals Presentation: The Nutrition Implementation Coalition Useful Educational Resources Blog: A 13-year journey towards implementing improved medical nutrition education in the UK and beyond Note: Whilst NNEdPro worked with and collaborated on projects with each of the coalition organisations across nutrition, health, and related educational initiatives, it was not involved in reviewing all content produced by individual organisations unless explicitly stated. As such, the organisation remains proud of the collaborative work delivered but cannot endorse the accuracy or quality of all outputs or statements from individual organisations outside of formally stated joint projects. steering committee Kathy Martyn Principal Advisor Luke Buckner Principal Advisor Sumantra Ray Co-Convenor Ebiambu Agwara Co-Convenor Wanja Nyaga Co-ordination Matheus Abrantes Co-ordination Iain Broadley Nutritank Vince Kelly Culinary Medicine UK Elaine MacAninch ERimNN & CMUK Organisation Representatives Ally Jaffee Nutritank Breanna Lepre NNEdPro Abhinav Bhansali Culinary Medicine UK Sumi Baruah Culinary Medicine UK Rupy Aujla Culinary Medicine UK Pauline Douglas NNEdPro Minha Rajput-Ray NNEdPro Shivani Bhat NNEdPro

Dr Celia Laur Toronto, Canada Associate Director c.laur@nnedpro.org.uk Dr. Celia Laur is an implementation scientist who works across disciplines and settings, specializing in understanding how effective interventions can be sustained, spread, and scaled up. Celia is a Scientist in the Office of Spread and Scale at the Women’s College Hospital Institute for Health System Solutions and Virtual Care, Toronto, Canada, and Assistant Professor at the University of Toronto, Institute of Health Policy, Management and Evaluation. She supports the Office of Spread and Scale in achieving their aim of amplifying and sustaining successful models of care and innovative programs. Throughout her work, she applies a breadth of methodological skills across health disciplines and care settings, while working in partnership with clinicians, lived experience advisors, and health system decision makers. Celia’s PhD at the University of Waterloo, Canada, focused on understanding healthcare professionals’ perspectives on implementing, sustaining, and spreading nutrition care activities in hospitals across Canada. Within NNEdPro, Celia is Associate Director (Innovation, Implementation, and Impact), and lead of the NNEdPro Canada Network. Qualifications and Education: PhD, School of Public Health and Health Systems, University of Waterloo, Canada MSc, Public Health Nutrition, University of Southampton, UK Postgraduate Certificate in Medical Education, University of Dundee, Scotland UK Registered Public Health Nutritionist Fellow of the Higher Education Academy Life Member of Wolfson College, University of Cambridge

Support us Donate now the roundtable of patrons how the roundtable works The Roundtable of Patrons is a funding structure that allows organisations and stakeholders to support multiple initiatives across NNEdPro’s key areas of impact. 1. Patronage Contribution and Selection of Initiatives Each Patron contributes at their chosen tier level. Patrons at higher tiers can allocate their funding across multiple initiatives. For example, a Diamond Patron can choose up to 5 initiatives to support. A Ruby Patron can support 1-2 initiatives of their choice. Each patron directs their funding to specific areas, ensuring a targeted impact while benefiting from associated recognition and engagement opportunities. 2. The Summit vs. The Roundtable of Patrons The Summit has its own dedicated sponsorship model, while the Roundtable offers a flexible, long-term funding opportunity across multiple programmes. The Summit Supportership Packages (Platinum, Gold, Silver) are exclusive to the Summit. Organisations can support the Summit only through these packages, receiving event-specific benefits such as branding, speaking opportunities, and VIP access. The Roundtable of Patrons is a wider, year-round commitment that funds multiple initiatives, including the Summit if chosen, but it is not Summit-specific. 3. Can a Patron Support Both? Yes! An organisation can: Become a Summit Supporter through Platinum , Gold , or Silver sponsorship. Join the Roundtable of Patrons at Diamond, Emerald, Ruby, etc. to support broader initiatives. Do both—support the Summit separately while also funding additional initiatives via the Roundtable. tiers of patronage Each tier of patronage corresponds to a level of financial commitment and support, allowing stakeholders to engage at different levels. Since the Summit has its own supportership system, this patronage structure serves as a higher-level, year-round commitment that funds one or more initiatives. The tiers are as follows: Diamond Patron (Top Tier) – Supports multiple initiatives (e.g., 4-5 initiatives or major sponsorship of a flagship initiative). Emerald Patron – Supports 2-3 initiatives. Ruby Patron – Supports 1-2 initiatives. Sapphire Patron – Funds a specific project or a focused area within an initiative. Opal Patron (Entry-Level) – Provides general or unrestricted support. initiative alignment Each initiative falls within a grouping to help guide patrons towards supporting causes that align with their mission. Instead of treating initiatives as separate, they are clustered based on common themes, making it easier for organisations to choose an area that resonates with their priorities. Groupings include: Advancing Global Nutrition & Health Summit (flagship initiative) MTK International NNEdPro IANE Cutting-Edge Science & Research Data Science Human Intervention Studies BMJ Nutrition Education, Literacy & Capacity Building Summer School Literacy Libraries Leadership Training Sustainability & Future Innovations Sustainability Awards Symposium Each Patron Tier funds one or more initiatives within a grouping, ensuring that patrons can direct their contributions towards areas that reflect their values while maintaining flexibility in their impact. recognition & benefits Each tier of patronage comes with exclusive benefits to recognise and reward supporters for their contributions. Diamond Patron Named as a "Principal Patron" on all funded initiatives. Receives VIP invitations to the Summit and networking events. Gains priority branding on the website, reports, and social media. Has the opportunity to provide thought leadership through a strategic advisory role. Emerald Patron Recognised as a "Lead Patron" for selected initiatives. Invited to high-level roundtable discussions. Featured in patron newsletters and research reports. Ruby Patron Recognised as a "Major Patron" . Featured on initiative-specific promotional materials. Receives complimentary passes to select events. Sapphire Patron Recognised as a "Key Patron" . Invited to special donor updates and briefings. Opal Patron Acknowledged on the website and in select publications as a “Supporting Patron” . Receives regular impact updates. Join the Patrons of the Roundtable Crowdfunding Campaigns PLEASE DONATE TO OUR CROWDFUNDING CAMPAIGNS If you’d like to support our initiatives but aren’t ready to join the Roundtable, you can still make a difference through our Crowdfunding Campaigns. Every contribution, big or small, helps drive impact. International MTK Help us enhance the health and wellbeing of women, children and families within marginalized and underserved communities. India MTK Help us empower communities in India to break the cycle of poverty and illness by providing low-cost, nutritious food with essential knowledge. UK MTK Support us on our mission to provide a sustainable approach to addressing failing food systems in marginalised communities. Forum for Democratising Food & Nutrition Support a platform for action, driving meaningful change in how food and nutrition is produced, shared, and applied to create lasting impact. Global Nutrition Observatory for Medical Education Expand its global reach, strengthen regional capacities, and ensure the long-term sustainability of this landmark initiative.