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Poster Competition
All accepted abstracts will be published in BMJ Nutrition, Prevention and Health
2025 Prize Winners
WINNER: The effect of flexitarian, time-restricted eating on body composition in young men without obesity. A factorial randomised controlled trial (The FlexiFast® Study)
[Poster 16]
Marta Lonnie, Lidia Wadolowska, Graham Horgan, Alexandra M. Johnstone
RUNNER UP: True Cost Accounting for Food (TCAF): Tool or Trap for Just Food System Transformation?
[Poster 24]
Rolf Arnold, Agathe Crosnier, Kate Dassesse, Emilia Schmitt, Evelyn Markoni, Laurence Jeangros, Franziska Götze, Theresa Tribaldos
SECOND RUNNER UP: Daily potato consumption increases parasympathetic activity, assessed by 24-hour heart rate variability, in healthy adults: results from the STARCHy randomised controlled trial
[Poster 30]
Anya R Klarner, Sarah E Berry, Wendy L Hall
2025 Entrants
POSTER 1: Chrononutrition and Circadian-Aligned Meal Timing: A Precision Nutrition Approach to Improving Metabolic Health in Adults
Amulya Murthy Aku, Durgawati Devi
POSTER 2: Dietary Analysis of Pregnant Mothers
Ankita Ghosh, Asim Kumar Manna, Debashis Chakraborty, Harmanpreet Kaur, Sucheta Mitra, Ramya Rajaram, Sumantra Ray
POSTER 3: The impact of home cooking on wellness: a literature review
Anthony Annan, Jenny Blythe
POSTER 4: Millets and Metabolic Health: A Pilot Study on Indigenous Grains for Precision Nutrition and Sustainable Diets
Amulya Murthy Aku, Durgawati Devi
POSTER 5: Using Photo-Diaries to Monitor Dietary Intakes in Young Kazakh Adults: A Pilot Study​​
Bibinur Nurmanova, Zhuldyz Omarova, Karina Nurtazina, Gulnoza Adilmetova, Mei-Yen Chan
POSTER 6: The impact of food insecurity on the mental health of adolescents-a literature review
Dalida Doski, Jenny Blythe
POSTER 7: Nutritional Assessment of children at the Little Literacy Library
Debashis Chakraborty, Asim Kumar Manna, Ankita Ghosh, Harmanpreet Kaur, Ramya Rajaram, Nikitah Rajput Ray, Sumantra Ray
POSTER 8: Roga Sarvepi Mandagni: Gut Health as the Central Hub of Systemic Disorders – A Meta-Analysis and Integrative Review
Amulya Murthy Aku, Durgawati Devi
POSTER 9: Uncovering Nutritional Deficiencies and the Adequacy of Wrap-Around Care for Patients on GLP-1 RAs
Dhanush Ammineni, Milou Ottolini, Sumantra Ray, Rajna Golubic, Ellen Fallows
POSTER 10: The Evolution of Sustainability in the Food Industry: A Historiometric Analysis of Food Communication
Dila Oral Kulturel
POSTER 11: Process evaluation findings from Girma: a layered community health program to promote maternal and child dietary quality in rural Niger
Francesca Giudici, Ibrahim Habiboulaye, Aboubacar Zakari, Abdoul Wahab Soumana, Simone Buechler, Valerie Davis, John Hembling, Michelle Kendall, Muzi Na, Stephen R. Kodish
POSTER 12: Impact of Ayurvedic Diet, Yoga, Meditation, and Ashwagandha on Stress, Mood, and Sleep Patterns: A Pilot OPD Study
Amulya Murthy Aku, Durgawati Devi
POSTER 13: Case Study True Cost of Food: Implementing a Bonus-Malus Pricing System on Food Environmental Costs​​
Kate Dassesse, Vincent Moreau, Gino Baudry
POSTER 14: Assessment of Pre-existing Malnutrition of Recently Diagnosed Adult Cancer Patients of Comparatively lower socio-economic group in West Bengal: A Randomized Control Trial.
Koyel Pal Chowdhury, Koushik Chatterjee, Sumona Mondal
POSTER 15: Sustainability in food-based dietary guidelines: a review of recommendations around meat and dairy consumption
Maddie Sinclair; Esther K Papies, Emilie Combet, Tess Davis
POSTER 16: The effect of flexitarian, time-restricted eating on body composition in young men without obesity. A factorial randomised controlled trial (The FlexiFast® Study)
Marta Lonnie, Lidia Wadolowska, Graham Horgan, Alexandra M. Johnstone
POSTER 17: Food security and inclusion: Political perspectives from an emblematic food sovereign space in the Philippines
Mel Fatric Rhai Yan
POSTER 18: ​​Folate and vitamin B12 deficiency in anaemic children from the Maharashtra Anaemia Study Phase 3 (MAS 3), India
Melissa T. Benavente, Sarah C. Bath, Nophar Geifman, Anand Ahankari
POSTER 19: Comparison of self-reported eating frequency and meal timing on body mass index (BMI) in adults in the United Kingdom and the Kingdom of Saudi Arabia
Nouf Alkhattabi, Claire Fyfe, Justin Rochford, Nicosha De Souza, Alexandra Johnstone
POSTER 20: A missed opportunity: people do not perceive that UK food-based dietary guidelines communicate sustainable diets
Maddie Sinclair, Esther K Papies, Emilie Combet
POSTER 21: The impact of Ultra-Processed Food on Mental Health: a literature review
Peter Slater, Jenny Blythe
POSTER 22: How adolescent mothers’ make their infant feeding decisions and their support needs in the Indonesian context: A qualitative study
Rachmawati Widyaningrum, Anna Gavine, Albert Farre, Nicola M Gray
POSTER 23: Mobilising Healthcare Professionals to Implement the Planetary Health Diet: An Action Framework for Health System Transformation
Roberta Alessandrini, Sumati Bajaj, Nanine Wyma
POSTER 24: True Cost Accounting for Food (TCAF): Tool or Trap for Just Food System Transformation?
Rolf Arnold, Agathe Crosnier, Kate Dassesse, Emilia Schmitt, Evelyn Markoni, Laurence Jeangros, Franziska Götze, Theresa Tribaldos
POSTER 25: Co-creating Sustainable and Culturally Relevant Nutrition Guidelines for The Gambia: A Knowledge Exchange Project
Sakshi Gupta, Vasiliki Iatridi, Jonathan Tammam, Ed Cole, Mbakeh Camara, Abubacarr Jagne, Momodou Jallow, Fatou Jammeh Touray, Sidat Yaffa, Lamin K M Fatty, Tamsir Cham, Pariyarath Sangeetha Thondre
POSTER 26: Are We There Yet? Assessing and Aligning Icelandic Dietary Guidelines with Environmental Targets and Estimating the Distance from the Current Diet
Steina Gunnarsdóttir, Clara M. Vásquez-Mejía, Ragnhildur Guðmannsdóttir, Sankalp Shrivastava, Guðrún Svana Hilmarsdóttir, Sara Björg Guðjónsdóttir, Amanda Wood, Elin Röös, Johanna Torfadottire, Þórhallur I. Halldórsson, Ólafur Ögmundarson, Bryndís E. Birgisdóttir
POSTER 27: Modelling the impact of reduction in meat and dairy consumption on nutrient intakes and greenhouse gas emissions in children and young people living in Scotland
The University of Edinburgh, funded by Food Standards Scotland (FSS)
POSTER 28: Dissecting the plant-rich metabolic signature of planetary health diet and its role in the associations with mental health
Tingyu Lu, Nur Najiah Zaidani Kamarunzaman, Melanie Le Sayec, Balazs Bajka, Ana Rodriguez-Mateos
POSTER 29: An exploration of children’s eating behaviours and pilot evaluation of “The After School Food Provision Project” delivered by the Courtyard Pantry Enterprise in socioeconomically deprived communities in Glasgow
Ada Lizbeth Garcia, Hattie Bracey, David Macbey, Irina Martin, Jill Muirie
POSTER 30: Daily potato consumption increases parasympathetic activity, assessed by 24-hour heart rate variability, in healthy adults: results from the STARCHy randomised controlled trial
Anya R Klarner, Sarah E Berry, Wendy L Hall
POSTER 31: Champions 3Cs (Communication, Competency and Confidence) Overview
Asim Kumar Manna, Ankita Ghosh, Ramya Rajaram, Debashis Chakraborty, Harmanpreet Kaur, Jodie Webber, Sumantra Ray
POSTER 32: How to reconcile sustainable nutritional recommendations and local agricultural production?
Ingrid Fromm, Jaroslav Guzanic
POSTER 33: Cultural Meaning and Food Exchange During the Day of the Dead: Exploring Tradition, Identity, and Culinary Heritage Among Mexicans
Naranjo-Martínez Marlen, Vásquez-Garcia Celia Fabiola
POSTER 34: Laying the Foundation for Nutrition-Competent Health Workforces: An ASEAN Regional Framework for Preservice Training
Sanele Nkomani, Mueni Mutunga, Helena Trigueiro, Francesco Giurdanella, Sumantra Ray
POSTER 35: Operational Economics of the NNEdPro Mobile Teaching Kitchen: Return of Investment & Cost Drivers in Kolkata (2022-2025) ​
Writam Pal, Daniel Dayen, Ramya Rajaram, Sumantra Ray
POSTER 36: Uncovering New Dimensional Pathways of Taste in Connection to Traditional and Contemporary Cuisines and Sustainable Nutritional Guidelines
Jaroslav Guzanic, Simona Sprochova, Tomas Sproch
POSTER 37: Bridging the Sustainability Gap in Nutrition Education: A Systematic Review of Interventions Targeting Nutrition Professionals
Vásquez-Garcia Celia Fabiola, Naranjo-Martínez Marlen, Camacho-López Saby
POSTER 38: Advancing the Central Asia Food System: Development of a Central Asian Digital Visual Food Atlas for Nutrition and Sustainability Policy
Zhuldyz Omarova, Bibinur Nurmanova, Aibota Sanatbyek, Huseyin Atakan Varol, Mei-Yen Chan
POSTER 39: Building Caregiver Capacity to Enhance Growth and Nutritional Status of Abandoned Infants in Sudanese Institutional Care
Mayada F. Ebrahim, Ahlam B. El Shikieri
POSTER 40: New Jersey Empower to Prevent (NJEP): A Virtual Lifestyle Change Intervention to Reduce Diabetes Risk
Shailja Mathur
POSTER 41: Nutrition, religion, culinary traditions and art, an innovative approach to promote healthier and sustainable behaviours for children and the planet
Ada Lizbeth Garcia, Hattie Bracey, Saeko Yazaki
POSTER 42: From Training to Thriving: A Nutrition Capacity-Building Intervention Improves Care Delivery and Growth Outcomes Among Abandoned Infants in Sudan
Mayada F. Ebrahim, Ahlam B. El Shikieri
POSTER 43: Is the double burden of malnutrition losing political attention? A descriptive review from the Nutrition for Growth summits
Jørgen T. Johnsen, Alyson Hill, Kathy Martyn, Caomhan Logue, Sumantra Ray
POSTER 44: Food access when disabled at working-age in England: at what cost?
Mia Hadfield-Spoor, Prof Seeromanie Harding, Dr Rachel Loopstra
POSTER 45: Development of a Post-Pregnancy Inter-professional Workshop for Patients with a Hypertensive Disorder of Pregnancy within an Academic Family Health Team
Leigh Caplan, Marsha Feldt, Lani Copeland, Karen Fung, Tania Johannsen, Ingrid Wirsig, Melissa Demirjian, Kim Truong, Barbara Aybars, Debbie Elman, Karen Fleming
POSTER 46: Promoting Conscious Eating and Sustainability through Culinary Nutrition Education in High School Students. An Educational Intervention Study on Nutrition Awareness and Sustainable Food Practices
Adriana Salgado, Mariana Ornelas, Paola Tena, Octavio Mendoza
POSTER 47: Bridging the Nutrition Knowledge Gap in Medical Education: Translating Evidence into Action for Clinical and Population Health
Nasr Khiri, Kristy Howells
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Summit Proceedings
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2016 – Nutrition education and research for public health impact
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2017 - From education and research through to policy and practice
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2018 - Connecting nutrition as hard science and international knowledge networks
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2019 - Closing the gap: data-based decisions in food, nutrition and health systems
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2024 - Democratising and Decolonising Food and Nutrition: From Science to Society
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