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Belém 2025: From Global Crises to Amazonian Solutions
By Jadh Azulay Last November, I had the privilege of moderating the Belém Satellite Event on Food Security & Sustainability, ahead of the 11th International Summit on Food, Nutrition & Health. In the heart of the Amazon, where biodiversity, culture, and climate pressures converged with COP30, the discussions revealed how global nutrition challenges intersect with local realities, and how this region can point us toward new solutions. Professor Sumantra Ray opened with a clear
3 days ago


MTK through the eyes of Agents of Change
Authors: Mhairi Halbert, Denika Dabee, Kate Ruddy & Yaseen Ahammed. Reviewed and edited by: Ramya Rajaram, Shumone Ray. The Agents of Change placement is designed to encourage medical students to recognise the role they can play in improving community health by engaging with third-sector organisations. By placing us within real community settings and asking us to learn with, rather than simply about, local groups, the programme aims to strengthen our understand
3 days ago


Anna Edesia - November Newsletter
Author: Sarah Anderson Edited by: Matheus Abrantes & Sumantra Ray As we approach the end of 2025, we are pleased to share a consolidated update capturing key developments over the last few months across the NNEdPro Global Institute and our nine partner initiatives. This period reflected sustained progress in our strategic programmes, deepening global engagement, and continued preparation for the 11th International Summit on Food, Nutrition and Health taking place next month
Nov 21


The Kitchen as an Embassy: A Proposed Model for Gastrodiplomacy
Author: Francesco Giurdanella Reviewed and Edited by: Sarah Anderson and Prof Sumantra Ray The concept of gastrodiplomacy was defined in the early 2010s by Paul Rockower, in an article published in the Taiwanese journal Issues & Studies, where Rockower wrote: “Gastrodiplomacy is predicated on the notion that the easiest way to win hearts and minds is through the stomach.” Gastrodiplomacy has implications for multiple aspects of economies and international relations. Like ma
Oct 2


The Hidden Price of Food: Revealing the True Costs of Agrifood Systems
Author: Janice Man Editors: Jenneffer Tibaes, Sarah Anderson, Wanja Nyaga Acknowledgements: NNEdPro Global Institute for Food,...
Sep 11


Plate to Planet: Why Cutting Food Waste is a Recipe for Change
Author: Janice Man Editors: Jenneffer Tibaes, Sarah Anderson Acknowledgements: NNEdPro Global Institute for Food, Nutrition and Health;...
Aug 15


Nourishing Immunity: How Maternal and Infant Diets Can Help Prevent Food Allergies
Author: Janice Man Editors: Sarah Armes, Sarah Anderson Acknowledgments: NNEdPro Global Institute for Food, Nutrition and...
Aug 12


The Future of Nutrition Research Methods and Effective Publishing Strategies
Author: Holly Giles Speakers: Professor Martin Kohlmeier Panellists: Professor Sumantra Ray, Dr Kathy Martyn, Wanja Nyaga Reviewers: ...
Aug 5
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