Blog | NNEdPro Global Centre for Nutrition and Health

A Fun and Informative Way to Reiterate Our Mission Around Nutrition

Written by Wanja Nyaga and Matheus Abrantes Reviewed by Professor Sumantra Ray Earlier this year, the UK MTK's soft launch in Cambourne...

The Introduction to the Science of Food Pairing

Written by Jaroslav Guzanic A cuisine is a specific complex of culinary traditions and practices, combination of ingredients, often...

NNEdPro's 15th Year Impact Report Launch: Collaborative Insights and Future Strategies

Written by Sarah Armes, Ela Augustyniak and Celine Tabche Our Fifteen-Year Impact Report is now out! Check it out now. Building on our...

MTKi UK – It is finally happening!

Authors: Wanja Nyaga, Sucheta Mitra and Matheus Abrantes In a world where the choices we make about our diet have far-reaching...

The Overlooked Ingredient: Lack of Focus on Nutrition in Women's Health Strategies

Authors – Ramya Rajaram, Ilakkiya Ezhilmaran Editors – Prof Sumantra (Shumone) Ray, Mayara De Paula Discussions on women's health policy...

Report on Food and Health Forum on 16th May 2023

Attendees from NNEdPro – Kathy Martyn, Ramya Rajaram, Ilakkiya Ezhilmaran The Food and Health Forum convened a panel of experts to...

MTK Initiative in New York City: Empowering Communities through Culinary Education

Introduction In Brooklyn, New York City, the NNEdPro US Mobile Teaching Kitchen Team has been working on Phase-1 pilot activities (March...

Celebrating Excellence: Honouring Outstanding Contributions and Achievements

The Summit is behind us, and impressions are still settling. We proudly announce the esteemed award winners for their exceptional...

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