Author:  Francesco Giurdanella  Reviewed and Edited by: Sarah Anderson and Prof Sumantra Ray The concept of gastrodiplomacy was defined in the early 2010s by Paul Rockower, in an article published in the Taiwanese journal Issues & Studies, where Rockower wrote: “Gastrodiplomacy is predicated on the notion that the easiest way to win hearts and minds is through the stomach.” Gastrodiplomacy has implications for multiple aspects of economies and international relations. Like ma

Authors  – Ankita Ghosh, Asim Kumar Manna, Debashis Chakraborty   Reviewed and edited by – Sarah Anderson, Ramya Rajaram, Sucheta Mitra,...

Authors:  Helena Trigueiro, Halima Jama, Haiza Ahmad, Sarah Dalzell, Sumantra Ray   Reviewer and Editor : Ramya Rajaram   Copyeditor :...

Geneva, 10th February 2020 By Sucheta Mitra, Jørgen Torgerstuen Johnsen and Jaroslav Guzanič Edited by Prof Sumantra (Shumone) Ray To...

Over an eventful fortnight in August 2019 NNEdPro shared learnings and knowledge from our mobile teaching kitchen microenterprise model...

Geneva, June 2019 The world today faces challenges from malnutrition in all its forms. One in three people are being directly affected by...

This May NNEdPro visited São Paulo in Brasil for a series of very successful events, the highlight of which was launch of the Network in Bra

This year, NNEdPro celebrated 5 years of projects in India in 3 regions: Kolkata, Delhi and Punjab. We engaged with Teaching Kitchen...