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< Our Work page SOCIAL ENTERPRISE [Nutrition Equity and Population Health] Social enterprise includes ventures and initiatives intended to contribute towards nutritional equity and population health, having resilience in the community and supporting a range of initiatives aimed at social impact. This involves: Mobile Teaching Kitchen International (MTKi) Initiative [including the ‘Bhavishya Shakti’ Co-operative Society in India] The International Food and Nutrition Trust [including Regional Awards Scheme for Excellence and Impact] Direct Action and Social Impact Incubator [including Digital Application Development and Public Engagement] Junior Ambassadors Club [including the Kids Kitchen Club Challenge and ‘The Confluence’] Virtual and Digital Operations [including Science Communications and represent Marketing] Aim Direct action and evaluation to lessen the nutrition and health inequalities gap through building transferrable and scalable models of lean innovation and through the empowerment of marginalised populations with a focus on lesser resourced settings. Mobile Teaching Kitchen International (MTKi) Initiative [including the ‘Bhavishya Sh akti’ Co-operative Society in India] The NNEdPro Mobile Teaching Kitchen Initiative empowers communities by sharing knowledge and skills through the medium of culinary nutrition education linked with micro-enterprise. It aims to enhance health and wellbeing for women, children and families across communities, especially marginalised communities, and those at risk of nutritional deficiencies, as well as beyond. Our MTK’s are multi-purpose and serve as community hubs for malnutrition prevention, health promotion and disease prevention. Education sessions and training have continued regularly since 2018. Since then, the establishment of a Microenterprise model in Kolkata, as well as translation of the model both within India and globally by launching new MTK units has led to multiple adaptations and applications of the transferrable elements of this socially impactful initiative. The International Food and Nutrition Trust [including Regional Awards Scheme for Excellence and Impact] This NNEdPro-founded Community Interest Company & Charitable Trust is responsible for the recognition of excellence and impact across our regional networks spanning over six continents. The trust has a particular focus on projects and initiatives that empower marginalized populations and all are focused on social good. Each year the trust runs an annual award scheme linked with the NNEdPro International Summit. Direct Action and Social Impact Incubator (PAUSED) [including Digital Application Development and Public Engagement] Our direct action involves public engagement awareness, education, impact assessment through knowledge exchange events, both in person, online/type and venues for social impacts include the developments facing digital apps relating to health nutrition which draw from robust science and address unmet social needs. Our virtual and digital social enterprise environment, including our links with St. John's Innovation Center in Cambridge and associated partners provides the ideal incubation opportunities for the development of digital applications and innovation for direct action and social impact. Junior Ambassadors (paused) [including the Kids Kitchen Club Challenge and ‘The Confluence’] At our 10th Anniversary in 2018 we launched our ambassadors  and outreach programme with our first junior ambassador, Nikitah Ray, with a special focus on climate change, sustainability, and food security. The NNEdPro Junior Ambassadors’ Club (JAC) has now expanded and is responsible for the Kids Kitchen Club Challenge  bringing together a group of tomorrow’s changemakers to foster social action through an annual cooking and nutritional awareness challenge for school children. The JAC is also responsible for a 2-yearly performing arts production (The Confluence ) designed to raise awareness on sustainability action. In addition, we have also appointed an Intercultural Ambassador  to champion social messaging and public awareness of key initiatives. Virtual and Digital Operations [including Science Communications and Marketing] The NNEdPro Global Institute operates predominantly virtually and digitally as a social enterprise (also incorporating an independent research organisation, an education and training centre, and advisory services) across multiple countries with its anchor in the UK. A dedicated Projects, Operations and Strategy Team runs the organisation via a virtual/digital project management system. Science communications and marketing are core operational functions ensuring dissemination and impact of our work across multiple audiences. UK and International Policy Dialogue Forum As a non-profit social enterprise working independently in the food, nutrition, and health domain, we regularly interact with policy-making organisations and operate a consultative forum for policy dialogue in the UK and internationally. Click above to find out about the individuals involved. Join Us We are currently looking for volunteers, funding agencies or philanthropists to assist with our charity and research activities. If you are interested, please let us know! Contact Us

Programme The Venue Theme Leaders & Speakers Abstracts World Food Forum Supporters FAQ Previous Years Democratising and Decolonising Food and Nutrition: From Science to Society 17th to 20th December 2024 In-person & Virtual Science City, Kolkata, India Programme Registration Venue Speakers Abstracts Supporters FAQs More... In partnership with Event organised by Our 10th International summit was an unprecedented success! Catch up with the action and learn more below. The NNEdPro Global Institute for Food, Nutrition and Health, in collaboration with the International Academy of Nutrition Educators (IANE) and BMJ Nutrition, Prevention & Health , successfully hosted its 10th International Summit on "Democratising and Decolonising Food and Nutrition: From Science to Society " from 17 to 20 December 2024 . This landmark event fostered global collaboration by integrating diverse perspectives into food and nutrition research, education, practice, and policy . It emphasized the importance of inclusive dialogue , focusing on contributions from historically underrepresented communities, and explored ways to bridge the gap between traditional knowledge and contemporary science. View Summit Abstracts View Photo Album The Summit concluded with the below key outcomes Forum for Democratising Food and Nutrition: A Knowledge and Advocacy Initiative In partnership with key supporters of our 2024 summit and a select roundtable of strategic partners over early 2025 we will form a Knowledge and Advocacy Initiative to act as a resource repository and support continuous advocacy on democratising and decolonising food and nutrition knowledge - this forum will have dual bases in India and the UK to serve the global south and global north respectively - in the first instance the forum will be responsible for publishing a series of in-depth peer reviewed articles (in BMJ Nutrition, Prevention and Health as well as CABI publishing) and wider dissemination materials capturing the insights from Summit 2024 and recommendations will be registered as voluntary actions linked with the UN Decade of Action on Nutrition (2016-2025). Announcement of an Annual Special Symposium: Democratising and Decolonising Food and Nutrition Knowledge An annual special symposium in the margins of our future summits at the end of each year will track the progress and implementation of the recommendations on democratising and decolonising food and nutrition knowledge to strengthen the scientific evidence base in a manner that can better serve society. Global Expertise Over 50 hours of cutting edge scientific content across 5 tracks in 4 days. Over 80 speaker inputs from 35 countries including keynote by a World Food Prize laureate. Over 500 attendees from across six continents. 55 scientific poster abstracts accepted for publication along with summit proceedings. 20 student learning zone posters accepted. Nutrition Accountability Framework Commitments Registered in the Global Nutrition Report We are proud to announce that our Nutrition Accountability Framework commitments from the 2024 Summit have been officially registered in the Global Nutrition Report . As part of our broader efforts within the UN Decade of Action on Nutrition (2016–2025), this milestone reinforces our commitment to ending malnutrition in all its forms and driving meaningful, evidence-based change in global nutrition. SUMMIT 2025: FIRST ANNOUNCEMENT Target 2030: Food and Nutrition Policy - From Human to Planetary Health Plans for the 11th International Summit are set for Dundee and St Andrews in Scotland in December 2025 . It will feature a half-day pre-summit special symposium, two full days of discussions on food and nutrition policy for human and planetary health, and a half day global youth essay prize competition on the post-summit day. In the margins of the summit there will be a Gala Tartan Dinner, our annual inter-cultural performing arts event ‘The Confluence’, and opportunities to interact with our Scottish Mobile Teaching Kitchen Champions as well activities to discover the delights of the East of Scotland. As a delegate of the NNEdPro Summit you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health Learn more about the event Summit Abstracts Messages of Support Read our article in Complete Nutrition Read Our Summit Blog Series: Activities in Belfast: The Pre-Summit, Mini Masterclass, and Nutrition Society Congress NNEdPro & SNU Partnership Announcement Bridging Science and Society: An Overview of the NNEdPro-IANE 10th International Summit Meet the Trailblazers: Key Speakers at the 10th International Summit on Food, Nutrition & Health 2024 Read the CABI Special Issue Articles: Democratising and Decolonising Food and Nutrition Empowering Communities Through Democratisation and Decolonisation of Food Systems: Insights from the NNEdPro Pre-Summit Workshop Programme Summit Programme The hybrid pre-summit workshop and roundtable discussion took place in Belfast on 1st July 2024 . Our main Summit event, also in a hybrid format, was held in Kolkata, India, from 17th to 20th December 2024. These events brought together the collective views of our regional networks spanning over 65 countries as well as a multitude of organisations, giving even wider geographical and disciplinary coverage. The hosting of the Summit under the India and South Asia Regional Network marked the 10th Anniversary of NNEdPro projects in India. Registration included access to plenary sessions , interactive panel discussions and abstract presentations showcasing work from all NNEdPro Regional Networks and key collaborators, with 40+ hours of engaging content! Main Summit Programme The Venue The Venue: Science City, Kolkata, India The main Summit event was held from 17th to 20th December 2024 in the City of Kolkata, India. You can learn more about the venue here . Local Hosts Remedy Clinic Study Group (RCSG)* in partnership with Bhavishya Shakti Cooperative Society (BSCS) kindly acted as local hosts for the NNEdPro-IANE 10th International Summit. *Lake Town Scientific Research and Clinicians Association Summit Chairs, Theme Leaders & Key Speakers Explore the profiles of the Summit chairs, theme leaders, and speakers by clicking on the photos below. For a comprehensive overview, you can also download the attachment . Click here for a full list of the organisations and institutions that our Theme Leaders and Key Speakers represent. International Summit Co-Chairs / Key Speakers Professor Pauline Douglas NNEdPro | Ulster University Professor Sumantra Ray NNEdPro Principal Keynote Speaker: Sanchita Banerjee Memorial Lecture Honorary Joint President of NNEdPro & IANE Dr Shakuntala Thilsted Director, Nutrition, Health and Food Security Impact Area Platform, CGIAR Prof Suzanne Piscopo University of Malta | President, SNEB International Summit Theme Leaders / Key Speakers Dr Ahlam El Shikieri NNEdPro | Taibah University Andre Laperriere Former Exec. Director GODAN Prof Clare Wall NNEdPro | University of Auckland Claudia Laricchia Smily Academy Jaroslav Guzanic NNEdPro | Swiss Association for Cooperation on Food Education Dr Kathy Martyn NNEdPro | Brighton University Dr Martin Kohlmeier Editor in Chief, BMJ Nutrition, Prevention & Health Prof Nitya Rao University of East Anglia Dr Prachi Prabhat Pandit Consultant to Shiv Nadar Foundation Saeeda Ahmed NNEdPro | Sustainable Cities Global Dr Virginie Zoumenou University of Maryland Eastern Shore Dr Yenory Hernández-Garbanzo Food and Agriculture Organization (FAO) Regional Summit Theme Leaders / Key Speakers Bijoya Bhattacharjee Amity University Ipshita Chakraborty CK Birla Hospital Jaydeep Chakraborty Calcutta Rescue Paromita Chowdhury Oak Foundation Dr Sabyasachi Ray Chairman, Association of Clinicians of India Sumona Mondal HOD, Dietetic & Nutrition, NSHM Soumyendu Ghosh Consultant Dietitian, Community Nutritionist, Diabetes Educator and Lifestyle Counselor Sudeshna Maitra Nag Peerless Hospital | Remedy Clinic Study Group Prof. Suprakash Pradhan Nurture Academy Welfare Trust | Prabhat Kumar College Key Speakers Alok Varma HCLFoundation Dr Biplab Kanti Nandi Former Senior Food and Nutrition Officer of the Food and Agriculture Organization of the United Nations (UN FAO) Dr Francesco Branca World Health Organization Prof Alexandra Johnstone Rowett Institute, University of Aberdeen Prof Ananya Mukherjee VC of Shiv Nadar University Dr Annalisa Terranegra Investigator Precision Nutrition, Sidra Medicine Chhaya Bhanti TIGR2ESS FP6 | Vertiver Prof Chim Lang School of Medicine, University of Dundee Dr Gitanjali Yadav NIPGR Guillaume Pegon Action contre la Faim (Action Against Hunger) Prof Heena Bijli IGNOU Dr Jeffrie Quarsie PhD Candidate in Political Science School of Politics and International Relations Queen Mary University of London Dr John Ingram Environmental Change Institute, University of Oxford Jordyn Stafford Nunavik Regional Board of Health and Social Services Dr Julia McCartan Monash University Department of Nutrition, Dietetics and Food Komal Srivastava Apollo Multispeciality Hospital Kuntalika Kumbhakar PRADAN Prof Lucia Scaffardi University of Parma Mahuya Karmakar Peerless Hospital Marla Fuchs University of Cambridge Marta Lonnie Rowett Institute, University of Aberdeen Prof Mei Yen Chan Nazarbayev University School of Medicine Dr Monika Aggarwal Panjab University Management Studies Dr Pankaj Mittal Association of Indian Universities Dr Paola Termine HLPE-FSN Coordinator, FAO Dr Pubali Dhar University of Calcutta Paul Newnham SDG2 Advocacy Hub Rituraj Phukan Indigenous People's Climate Justice Forum | Smily Academy Rose Hastreiter L3C Learning & Leadership Roshni Kumar UCL Medical School Sandra Rosier Independent Advisor Selvarani Elahi LGC Group Dr Sofia Cavalleri RISTOLAB s.r.l. Dr Soumyabrata Ray Chaudhuri KPC Medical College & Hospital Souvik Chakraborty Certified Sports Nutritionist Prof Sukumar Mukherjee GD Hospital & Diabetes Institute Suparna Sengupta IQ City Hospital Suruchi Tiwari L3C Learning & Leadership Prof Sutapa Biswas Majee NSHM Tanit Iglesias Zayas Action contre la Faim (Action Against Hunger) Dr Thalia Sparling London School of Hygiene & Tropical Medicine Dr Urmil Verma Lord Rana Foundation Charitable Trust Veronica Flores Bello Monterrey Institute of Technology and Higher Education Prof Vidya Mohamed-Ali University College London Summit Contributions from NNEdPro & IANE Members and Regional Networks NNEdPro and IANE have over 850 members straddling the International Virtual Core and the International Collaborators Group , all of whom were invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners , including academic institutions and specialist organisations. Leads from our 10 Regional Networks spanning over 78 countries also contributed directly to the shaping of the 2024 Summit events. Our Summit was also supported by our Youth Ambassadors . Theme Leaders & Speakers Abstracts Abstract Submissions Our call for abstracts is now closed. We have accepted abstracts that aligned with the theme of 2024's Summit or any scientific topic related to food, nutrition and health. Abstracts relevant to the themed BMJ NPH Special Collections were also allowed to be submitted. Accepted abstracts have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health . Previous Abstracts Key Information ABSTRACT VIRTUAL PRESENTATION AND COMPETITION T o deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts were invited to submit a short video (3 to 5 minutes) presenting their work to be displayed on the website. Accepted abstracts were also asked to provide a poster of their work, which was displayed at the venue and presented in person during the Summit. IMPORTANT DATES Abstract Submission and Registration Deadline: Submissions are now closed Notification of Acceptance: 22nd November 2024 Video Submission Deadline: 29th November 2024 Poster Submission Deadline: 6th December 2024 Abstract Competition Winners Announcement: 20th December 2024 MINI LEARNING PROJECT Local students were invited to submit an A3 poster of a maximum of 150 words detailing their projects. You can learn more here . IMPORTANT DATES Poster Submission and Registration Deadline: 30th November 2024 Notification of Acceptance: 7th December 2024 Abstract Competition Winners Announcement: 20th December 2024 World Food Forum Partnership The partnership between the NNEdPro Global Institute, our associate academy IANE, our esteemed journal, BMJ NPH , and the World Food Forum (WFF) hosted by the Food and Agriculture Organization (FAO) of the United Nations (UN) continued for the 2024 NNEdPro-IANE International Summit on Food, Nutrition and Health. Following November 2023 the WFF global event in Rome, recipients of the WFF Transformative Research Challenge (TRC) awards were granted scholarships to join IANE. Additionally, the winning abstracts will be featured in the 2023 Summit Proceedings, which will be peer-reviewed and published in BMJ NPH. You can learn more about the event here . Professor Sumantra Ray, the NNEdPro Chair, is honoured to continue his role as a mentor for the WFF TRC for a fourth year. World Food Forum 2024 Satellite Events 1st July Programme PRE-SUMMIT MINI MASTERCLASS IN MEDICAL & HEALTH SYSTEMS NUTRITION EDUCATION 3rd July 2024. Ulster University City Campus, Belfast, Northern Ireland. 3rd July Programme Photos MAIN SUMMIT OFFICIAL ANNOUNCEMENT AND PRESS CONFERENCE IN KOLKATA, INDIA 14th August 2024. Press Club of Kolkata. Press Release Photos NNEDPRO-IANE AWARDS SYMPOSIUM IN CAMBRIDGE, UK 25th September 2024. Wolfson College, Cambridge. Awards Symposium Read the Blog Supporters The below organisations helped make their mark to drive real change in the world of food, nutrition and health by supporting the 10th International Summit. Click here for more information if you would like to support the 11th International Summit on Food, Nutrition and Health. Platinum Supporters in collaboration with Gold Supporters Learn more about our partnership here . Silver Supporter of Belfast Event Affiliate Supporters Lord Rana Foundation Charitable Trust Monash Nutrition Gala Dinner Supporter DONATE TO OUR CROWDFUNDING CAMPAIGN Support our ongoing advocacy beyond the Summit - your donation to our crowdfunding campaign helps drive lasting change in global food and nutrition. Supporters PRE-SUMMIT WORKSHOP & ROUNDTABLE DISCUSSION 1st July 2024. Ulster University City Campus, Belfast, Northern Ireland. Travel Partner: Vicky Tourism Pvt Ltd Vicky Tourism was the official travel partner for the 2024 Summit. ACCOMODATION OPTIONS 5-Star Hotels ITC Royal Taj City Centre ITC Sonar JW Marriott Hyatt Regency 4-Star Hotels Fairfield Marriott AltAir Boutique Hotel Taj Vivanta 3-Star Hotels DeSovrani The Stadel The Sonnet OTHER TOUR PACKAGES Bankura Tour Darjeeling Tour Kolkata City Tour Sundarban Tour Santiniketan Tour Indian Visa Application Website Summit Organisers The Summit Organising Committee also included several moderators, speakers and panellists. Ankita Ghosh Assistant Project Officer Asim Kumar Manna Assistant Operations & Academic Officer Debashis Chakraborty Operations Officer Francesco Giurdanella NNEdPro Visiting Academic Associate Halima Jama Visiting Academic Associate Harmanpreet Kaur *Operations & Academic Officer Jenneffer Braga Senior Academic Officer Jorgen Johnsen WHO | NNEdPro Visiting Academic Associate - PhD Studentship Matheus Abrantes Chief Operations & Enterprise Officer | Associate Director Ramya Rajaram Academic Officer Samyyia Ashraf Visiting Senior Academic Associate Sarah Anderson Senior Operations & Enterprise Officer Sarah Armes Senior Academic Officer Saundaria Chatterjee Partnerships & Relationships Officer Sucheta Mitra Deputy COO | Associate Director Wanja Nyaga Academic Officer *From May 24, 2024, Harmanpreet has successfully taken on a substantive role at the All India Institute of Medical Sciences (AIIMS) and continues to collaborate with NNEdPro in a voluntary officer role. Key Regional Community Representatives Representatives consist of Mobile Teaching Kitchen (MTK) Education Supervisors and Key Regional Community Representatives. These members are also contributed to the Summit's scientific programme. Chitra Ray President, Bhavishya Sakti Mitali Gupta Vice President, Bhavishya Sakti Elizabeth Suchitra Richard Secretary, Bhavishya Sakti Mala Mukherjee Member, Bhavishya Sakti Sarmila Mukherjee Member, Bhavishya Sakti Kashmira Ghosh Member, Bhavishya Sakti Key Mobile Teaching Kitchen Champions & Little Literacy Library Educators Anumati Sardar MTK Champion, India Chandana Naiya MTK Champion, India Kanika Das MTK Champion, India Puja Karmakar MTK Champion, India Sukla Karmakar MTK Champion, India Dipika Roy Little Literacy Library, RG Kar, Kolkata Shyamoli Mondal Little Literacy Library, RG Kar, Kolkata Sonushree Sardar Little Literacy Library, Chetla Lock Gate, Kolkata Learn more FAQ Frequently Asked Questions What is included in the fee? Registration to the Main Summit includes In-Person/Virtual Access to the live sessions on the selected date. If you are attending in person, your registration also includes a snack on the selected date. As a delegate of the NNEdPro Summit, you are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health . The fee does not include accommodation, transportation, visa or any travel-related costs. How to avail of students and groups discount? For students discount, please go to the registration page and select the students option. For groups discount, please write to us at info@nnedpro.org.uk and we are happy to discuss your requirements. Privacy Policy Registration and attendance at, or participation in the event constitutes an agreement by the registrant to the organiser's use and distribution (both now and in the future) of the registrant or attendee's image or voice in photographs, videotapes, electronic reproductions and audiotapes. UK (Main Summit) Travel Requirements Whilst we cannot provide direct advice on visas and other travel requirements, please note that: You may require a visa to enter the UK. Check if you need one via the official UK Government Visa Checker. Your passport must be valid for the duration of your stay, though some airlines and countries may require additional validity. You may need vaccine certificates , such as for yellow fever if arriving from an affected area. Check the latest health requirements via the UK Travel Health Advice. Customs regulations apply , and certain items may be restricted. Check what you can bring via UK Border Rules. Declaring large sums of money : If you’re bringing over €10,000 (or equivalent in another currency), you must declare it via UK Money Declaration. Sherpa is a helpful tool when checking visa and entry requirements. For accurate and up-to-date information, please check with the nearest UK embassy or consulate in your country. Please note that this information is provided as guidance only. You are responsible for ensuring you meet all UK entry requirements, and NNEdPro does not take responsibility if you fail to do so. Any more questions? Please contact us at info@nnedpro.org.uk Previous Years Previous Years 2023 Read More > 2022 Read More > 2021 Read More > 2020 Read More > 2019 Read More > 2018 Read More > 2017 Read More > 2016 Read More > 2015 Read More > Summit Proceedings 2015 – Launch of the International Summit on Medical and Public Health Nutrition Education and Research 2016 – Nutrition education and research for public health impact 2017 - From education and research through to policy and practice 2018 - Connecting nutrition as hard science and international knowledge networks 2019 - Closing the gap: data-based decisions in food, nutrition and health systems 2020 - An Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025) 2021 - Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition 2022 - Empowering global nutrition with digital technology: Proceedings of the 8th annual International Summit on Nutrition and Health 2023 - Sustainable Resourcing for All in Food & Nutrition Security: Creative solutions for healthy & resilient populations – Proceedings of the 9th annual International Summit on Nutrition and Health 2024 - Evaluating the Socio-Economic Impact of the Microenterprise Component of the Mobile Teaching Kitchen Initiative in Kolkata, India Programme The Venue Theme Leaders & Speakers Abstracts World Food Forum Supporters FAQ Previous Years

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index Senior Volunteers (Visiting Senior Academic Associates) Dr Alan Flanagan Dr Breanna Lepre *Dr Celia Laur *Prof Clare Wall Claudia Rodriguez *Prof Daniela Martini *Prof Daniele del Rio Dr Dominic Crocombe Dr Ebiambu Agwara Dr Federica Amati *Prof Giuseppe Grosso Ingrid Fromm James Bradfield Jaroslav Guzanič Jennifer Crowley Kannan Raman *Dr Kathy Martyn Dr Lisa Sharkey Dr Luke Buckner *Martin Kohlmeier *Prof Mei Yen Chan Mercedes Tejeda Zorrilla Dr Minha Rajput-Ray Dr Rajna Golubic Saeeda Ahmed Dr Samyyia Ashraf Shane McAuliffe Dr Dionysia (Sissy) Lyra Dr Shivani Bhat Dr Sofia Cavalleri Sonigitu Asibong Ekpe Dr Timothy Eden Veronica Flores Bello Volunteers (Visiting Academic Associates) Berta Valente BrianÓg Murphy Eoin Ryan Gerald Cheruiyot Giuseppe Monaco Helena Trigueiro Hung Nguyen-Ngoc Irene Kahacho Jackson Mudengeya Jodie Webber Jorgen Johnsen Kai Sento Kargbo Linda Kwabi Manelle Ramadan Melissa Adamski Ravi Mohan Lal ***Roshni Kumar Sharan Parimalan Sophie Ognjenovic Suvetha Manoharan Wanja Nyaga *Senior Academic Associate (Professorial) *** Undergraduate Student

NNEdPro Global Institute for Food, Nutrition and Health is an award-winning interdisciplinary think-tank, building upon over a decade of nutrition education, research and innovation. SITE MAP Home About Us Vision, Mission and Aims History of NNEdPro Partners Members Virtual Core Board of Directors Operations Volunteers Interns International Collaborators Presidential Officers Ambassadors Academy (IANE) Network Alumni Network Interdisciplinary Project Teams Advisory and Steering Panel Global Innovation Panel Research Leadership Panel Members Index Regional Networks Australia & New Zealand Brazil Canada Central, South East & East Asia India & South Asia Italy and Mediterranean Europe Mexico Middle East Pan-Africa (including Morocco) Switzerland and Non-Mediterranean Europe United Kingdom & Ireland United States Gallery Our Work Social Enterprise Mobile Teaching Kitchen Kids Kitchen Club Challenge Independent Research Organisation NNEdPro Data Science & Evidence Synthesis Hub NCV Health Tracker Education and Training Centre International Academy of Nutrition Educators Advisory Services UK Nutrition Implementation Coalition Key Outputs BMJ Nutrition, Prevention and Health Articles & Newsletters Journal Papers Chapters, Books & Reports Presentations Podcasts Useful Educational Resources COVID-19: Useful Resources COVID-19: Nutrition Resources Blog Events Summer School 8th NNEdPro International Summit The Confluence - Planetary Health Past Events Contact us Support Us Work with us

< Key Outputs page KEY Outputs BMJ Nutrition, Prevention and Health Journal Site BMJ Nutrition, Prevention & Health is an open access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations. The journal publishes robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour. It provides physicians and other frontline health professionals with key information they can apply in daily practice. The journal is co-owned by NNEdPro and published in association with the BMJ Group. BMJ Nutrition, Prevention & Health accepts submissions of a wide range of article types, including original research, reviews and brief reports. The journal aims to: Prof Sumantra Ray Prof Sumantra Ray, NNEdPro Chair, also published an editorial in the journal titled 'Tackling a tidal wave: sound nutrition knowledge today for a better tomorrow…'. Click here to read the editorial. “This journal gives nutrition and public health researchers the opportunity to ensure that a dynamic evidence base reaches both policy makers and practitioners. This will give patients and the wider public, the best possible chance of receiving quality-assured nutritional solutions to prevent and manage disease, as well as to improve health outcomes.” Prof. Sumantra Ray , NNEdPro Founding Chair and Executive Director Martin Kohlmeier Editor-in-Chief, Martin Kohlmeier, director of the Human Research Core and the Nutrigenetics Laboratory at the University of North Carolina Nutrition Research Institute and NNEdPro Global Innovation Panel advisor, published a launch editorial titled 'Nutrition is a Hard Science'. Click here to read the editorial. "The Journal values contributions that advance practical and evidence-supported nutrition solutions for urgent health challenges. We want to hear what would be most useful for those that can translate new knowledge into better health for their communities. This will help to then engage with researchers and seek high-quality contributions responsive to the recognised priorities. We will not shy away from difficult topics, but will work hard to avoid the fad of the day.” Prof. Martin Kohlmeier , Editor-in-Chief Find out more about how to submit to BMJ Nutrition, Prevention and Health. Article collections BMJ Nutrition, Prevention and Health collections highlight some of the most innovative work published in the field of nutrition and lifestyle factors and are of significant relevance to everyone involved in nutrition research and clinical practice. They cover topics such as Diet Sustainability and Climate change; Global Food Security; and Food, Mood and Mental Health. All collections are open for submission. Find out more at BMJ NPH Collections . You might also like to browse: Latest BMJ NPH content Read our blog with the latest Metrics here . BMJ NPH Editorial Board Editor-in-Chief Martin Kohlmeier Deputy Editor K athy Martyn Assistant Editor Emmanuel Baah Sara Mahdavi Paula Littlejohn Associate Editors Bryndís Eva Birgisdóttir Dagmar Hauner Dia Sanou Elizabeth Helzner Jeremy Wo odward Jie Zhu Jose Luis Santos Martin Justine Keathley Kefeng Yang Marilyn S. Edwards Mei Yen Chan Pao-Hwa Lin Rajna Golubic Rebecca Rudel Virginia Uhley BMJ NPH Management Board NNEdPro Members Alan Flannagan Celia Laur Daniele Del Rio Giuseppe Grosso Pauline Douglas Sammyia Ashraf Shane McAuliffe Sumantra Ray – Co-Chair BMJ Members (including BMJ Staff in attendance ) Amelia Storck Frank Greenwood Kathleen Lyons NNEdPro Comms/Digital Engagement Support to BMJ NPH Gerald Cheruiyot Matheus Abrantes BMJ Nutrition, Prevention and Health is accepting submissions Submit now

& NNEdPro Package International Summit IANE BMJ NPH Elevate your Nutrition Expertise with NNEdPro Unlock a career-defining opportunity in nutrition and healthcare Join a new generation of professionals driving change in health systems. For just £750, this all-in-one career advancement package offers a fast-track pathway to IANE Professional Membership with post-nominals (subject to competency assessment), plus access to expert knowledge, global networks, and personalised support. What’s included in the package: 1-year Associate Membership of the International Academy of Nutrition Educators (IANE) with fast-track pathway to Post Nominals (MIANE). Inclusion in NNEdPro's global community to collaborate with professionals across over 80 countries through our regional networks. 20% discount on publishing in BMJ Nutrition, Prevention & Health . 3 personalised mentoring sessions with experienced IANE Faculty and Mentors Panel . Full access to the Introduction to Nutrition and Healthcare online course. 4-Day Pass to attend the 11th International Summit on Food, Nutrition and Health in Scotland this December. Why it matters: Stand out with global recognition - IANE Membership sets you apart with exclusive post-nominals, access to an international network, CPD-accredited webinars, and expert mentoring designed to accelerate your impact. Get in the room with decision-makers - The NNEdPro Summit connects you directly with global leaders shaping the future of food, nutrition, and health. Build real-world expertise —-Our flexible, online training equips you with the knowledge and confidence to apply nutrition principles across disciplines — whether you're in medicine, public health, education, or research. Step into a career where your impact goes beyond the clinic. Be part of the solution. Registration form Please fill out the following form. You will be redirected to the payment page. First name* Last name* Country* Email* Phone Company name* Position* Please upload your CV* Upload File Fixed price £750 Go to payment

Prof (Comm) Daniele Del Rio Parma, Italy NNEdPro Scientific Director daniele.delrio@unipr.it Professor Daniele Del Rio is a Full Professor of Human Nutrition at the University of Parma, situated in Italy, where he holds the esteemed position of Vice-Rector for Research and Technology Transfer. Additionally, he serves as the coordinator and administrator of the ONFOODS Foundation, a prominent research and innovation network specialising in food and nutrition sustainability, safety, and security. This Foundation represents the national Extended Partnership dedicated to food research, with a substantial value of €115 million. Comprising 26 partners, including universities, research centres, and private companies in the food sector, the Foundation commenced its operations in November 2022. Prof del Rio holds the position of Visiting Professor at the School of Biomedical Sciences, Ulster University. His contributions to the field have garnered recognition, as evidenced by his inclusion among the Clarivate/Web of Science Highly Cited Researchers since 2014. Furthermore, he takes pride in being appointed as a Commander of the Order of Merit of the Italian Republic for his significant scientific accomplishments.

Upcoming nutrition education events @ NNEdPro Global Centre for Nutrition and Health Upcoming Events Mon 24 Nov Belem Satellite Event on Food Security & Sustainability / Belém Learn more 24 Nov 2025, 18:00 – 22:00 Belém, Av. Serzedelo Corrêa, 15 - Nazaré, Belém - PA, 66025-240, Brazil This engaging session addresses critical themes in global food security and sustainability, with regional and international insights. +71 more Wed 10 Dec 11th International Summit on Food, Nutrition & Health / Dundee & St Andrews, Scotland, UK Learn more 10 Dec 2025, 13:00 GMT – 13 Dec 2025, 13:00 GMT Dundee & St Andrews, Scotland, UK We are thrilled to announce the 11th International Summit under the theme “Target 2030: Food and Nutrition Policy - From Human to Planetary Health”. Join us to exchange ideas, forge collaborations, and shape the future of food and nutrition policy for a healthier planet. +193 more Fri 12 Dec Culinary Ecology: A Hands-On Cooking Experience / Dundee International Women's Centre Learn more 12 Dec 2025, 17:30 – 21:30 GMT Dundee International Women's Centre, Unit 9B, Manhattan Works, Dundonald St, Dundee DD3 7PY, UK An immersive 4-hands culinary masterclass grounded in traditional ecological knowledge and climate-resilient foodways led by Chef Jaroslav Guzanic and the Ristolab team. Sat 13 Dec Global Youth Essay Competition & Festival of Ideas / St Leonards School Details 13 Dec 2025, 09:00 – 13:00 GMT St Leonards School, The Pends, St Andrews KY16 9QJ, UK We are pleased to invite schools and individuals to participate in the Youth Essay Competition as part of the 11th International Summit titled: ’Food and Nutrition Policy: From Human to Planetary Health’’. Sat 13 Dec St Andrews Satellite Event on Medical Nutrition Education / University of St Andrews Learn more 13 Dec 2025, 14:30 – 17:00 GMT University of St Andrews, St Andrews KY16 9AJ, UK +31 more February 2026 (tbc) New Delhi Satellite Event - Building a More Resilient India: Masterclasses on Nutrition-Sensitive Policy Development / Shiv Nadar Foundation Headquarters Learn more February 2026 (tbc) Shiv Nadar Foundation Headquarters, Noida Sector 3, Noida, Uttar Pradesh 201301, India NNEdPro Global Institute is proud to partner with Shiv Nadar University to present a Satellite Event focused on building a more resilient India via expert-led masterclasses in nutrition-sensitive policy development, as part of the 11th NNEdPro-IANE International Summit on Food, Nutrition & Health. +13 more Visit www.nnedpro.org.uk/summer-school Foundation Certificate and Summer School in Applied Human Nutrition / Cambridge Learn more Visit www.nnedpro.org.uk/summer-school Cambridge, Cambridge, UK +28 more 2025 Events Calendar Past Events

< Our Work page Education and Training Centre [Nutrition Education, Training and Skills] Become a member Education and Training Centre refers to the mechanisms in place to pass on knowledge, skills and training to professionals seeking to undertake CPD and career development. This includes: CREATE Global e-Academy International Academy of Nutrition Educators (with iKANN Digital Hub resources) NNEdPro-IANE NNEdPro-IANE Cambridge Summer School: A Foundation Certificate in Applied Human Nutrition NNEdPro-IANE Summit NNEdPro-IANE VLE NNEdPro Graduate Studies and Career Development Forum This section of work draws from over a decade of experience in developing and delivering high quality nutrition education and evaluating its impact, particularly on healthcare practices.   We utilise a unique approach of combining knowledge in technical aspects of Nutrition and Health including Change Management and Leadership as well as Research and Evaluation. This underpinning work has been consistently recognised through numerous awards over the years, including a joint prize from the Nutrition Society and British Association for Parenteral and Enteral Nutrition (2010), the Complete Nutrition Outstanding Achievement Award (2015) and the Medical Nutrition International Industry Award in conjunction with the European Society for Parenteral and Enteral Nutrition (2017-2019), the AIM Foundation (2018-2022) and the International Union of Nutrition Sciences (2020-2022).   We have been a preferred training provider to the University of Cambridge and UK Research and Innovation amongst a vast number of academic and corporate organisations. We also provide training to the charity sector such as to The Power of Nutrition.    The key inter-disciplinary audiences addressed are currently in the following domains:   Medical, healthcare, and public health services Biomedical, biological, and natural sciences Humanities, social, and behavioural sciences Food and agricultural sciences International development and sustainability Organisational and corporate wellbeing Aim To develop, deliver and evaluate evidence-based education and training in nutrition and health as well as promote the capacity building and mentoring of tomorrow’s trainers, particularly in nutrition and medical/healthcare education. CREATE Global LEADERSHIP Academy The Global Leadership Academy of Cambridge Research, Education and Training Enterprise (CREATE) is a forward-thinking initiative that aims to make a real difference by harnessing transferrable skills to develop transformational leadership spanning multiple sectors, including health, education, research and social entrepreneurship. Our membership represents a valuable opportunity for benchmarking as well as continuing professional development for anyone interested in applying transformative leadership principles to the work and/or development portfolio. Whether you are a researcher, practitioner, or simply someone who cares about these issues, CREATE has something to offer. Additionally, three training areas which are particularly relevant, include Wellbeing Innovation at Work, Values in Selfcare for Leadership and Transformational Leadership Skills. By leveraging over a decade and a half of experience in developing transferrable skills around transformative leadership by its founding organisation, the NNEdPro Global Institute, the CREATE Global Leadership Academy is well-positioned to make meaningful contributions to your career path as an aspiring or established leader across one or more of the domains of education, research and health. Learn more . International Academy of Nutrition Educators (with iKANN Digital Hub resources) The International Academy of Nutrition Educators is a membership scheme for professionals interested in developing and delivering high-quality nutrition education and evaluating its impact, particularly on healthcare practice. The scheme is also suitable for those undertaking nutrition research in an area that links either directly or indirectly with nutrition education and practice. With members in over 78 countries, IANE brings together people from all over the globe interested in nutrition.   Through IANE, we aim to deliver evidence-based education and training in nutrition and health to promote the capacity building and mentoring of tomorrow’s trainers as well as researchers in related areas. Since 2023, IANE includes resources from the iKANN digital hub. NNEdPro & IANE Summer School The NNEdPro-IANE Cambridge Summer School: A Foundation Certificate in Applied Human Nutrition is a Foundation level certificate in Applied Human Nutrition covering basic nutritional concepts, through current research and methods, to prevention, healthcare, and policy applications. The Summer School includes live Q&A sessions with faculty, self-directed learning, online mentoring sessions making use of various interactive platforms as well as mentoring and case studies. The NNEdPro and IANE Summer School is formally affiliated with the University of Parma and is accredited by the Royal College of Physicians as well as the Royal Society of Biology . The Summer School is endorsed by the International Academy of Nutrition Educators . For further information on our Summer School, please click here to visit the Summer School page. NNEdPro & IANE International Summit The NNEdPro-IANE International Summit on Nutrition and Health held in partnership with BMJ Nutrition, Prevention and Health, is a leading annual scientific meeting. Professionals, educators, students, and researchers from all over the globe connect to discuss relevant issues pertaining to food, nutrition, and public health and to explore innovative propositions to complex challenges. For further information, please click here to visit the Summit page. NNEdPro & IANE Virtual Learning Environment (VLE) With the NNEdPro Nutrition Education Virtual Learning Environment , now learners can connect from anywhere in the world, learning from key leaders and decision-makers in the field of Nutrition Education, Public Health and Healthcare. If you would like us to conduct a needs assessment and/or provide tailored nutritional training in your region or organisation, please contact us and we would be happy to provide a preliminary assessment. For further information on our global reach, please click here to visit the Regional Networks page. NNEdPro Graduate Studies, Training Forum  We operate a virtual training, peer learning and mentoring space for the 70+ members of the NNEdPro Virtual Core, who are interdisciplinary and include both early and latter stage professionals. This provides training in generic skills areas such as project management leadership, as well as a platform for graduate students registered jointly with NNEdPro and the university sector such as those undertaking doctoral degrees as well as those undertaking professional portfolios in Nutrition and Medical/health care training. current activities E-Learning in Healthcare Nutrition P odcasts in Healthcare Nutrition and Public Health The International Academy of Nutrition Educators (IANE) The International Knowledge Application Network Hub in Nutrition 2025 (I-KANN-25) National Medical Student Teaching and Mentoring via Nutritank and the Nutrition Implementation Coalition as well as Membership of the UK Inter-Professional Curriculum Group in Medical Nutrition Regional Medical Student Teaching in Nutrition and Medical: Teaching of Students in Nutrition at Ulster University Teaching of Nutrition Students at University of Monterrey past activities Clinical and Public Health Nutrition Education for medical students through the clinical curriculum (mandatory and elective teaching using face-to-face and blended learning, as well as research-based ‘Student Selected Components’ [SSCs] under the Nutrition Education Review Group [NERG]) at the University of Cambridge School of Clinical Medicine, in conjunction with the Cambridge University Hospitals NHS Foundation Trust. Healthcare-related Nutrition, Research and Leadership Education for junior doctors on the Core Medical Training (CMT) Programme under the NHS Health Education East of England Local Education and Training Board (Deanery). Mentoring in Nutrition and Medical Education and/or Research for NHS Clinicians, particularly in Obesity Management, Nutrition Support and Dietetics within the Cambridge University Health Partners framework. International Curriculum Development in Nutrition and Health Education in partnership with the American Society for Nutrition Co-ordinating Centre for Nutrition Education in Professional Schools, working in conjunction with the US National Institutes of Health from 2014-19 Nutrition Science Education (1-week from core concepts to health applications) within the 4-week Science Summer Programme of the University of Cambridge Institute of Continuing Education from 2017-19. The NNEdPro Chair was a longstanding member of the Registration Committee of the Association for Nutrition and over 2014 to 2017, Co-Led its Healthcare Specialism Working Group leading to the development of a Healthcare-Medical ‘pathway’ for Doctors Licensed with the UK General Medical Council to gain the appropriate nutrition competencies for entry to a designated section of the UK Voluntary Register of Nutritionists. The NNEdPro Group and Wolfson College Cambridge ran a successful and productive International Academic Visitor Scheme through a strategic partnership over 2014-20, bringing together key opinion leaders in medical nutrition education and related research from across the world leading to the development of an International Knowledge Application Network in Nutrition aligned with the 2025 UN Decade of Action on Nutrition. Over 2018-19 the NNEdPro Chair was seconded to the WHO Department of Nutrition and Food Safety in Geneva to develop a blueprint for the global architecture of nutrition education in health systems and for healthcare professionals in the wake of Universal Health Coverage. Invited by the University of Cambridge to run a workshop on wellbeing for the academic workplace for all staff and students in the July ‘Festival of Wellbeing’ (2021) Partnered with the International Academy of Nutrition Educators to run an interlinked webinar and journal club on wellbeing insights and innovation as part of the June IANE CPD programme (2021) Consulting on research design and ethics as well as strategy and impact for Cambridge Dietitians (N>70) to promote ideas through implementation to impact  (2017-2019) Annual teaching on ‘Research Methods’ to the East of England Core Medical Training Programme (2017-2019) Research Surgeries at Griffith University Australia (2016 + 2018 + 2019) Commissioned by UK Research and Innovation to run training across entire staff in food, mood, mind, and movement: core and extended modules (2021 onwards) Regional Medical Student Teaching in Nutrition and Medical: Teaching Nutrition to Family Physicians at University of Toronto Bespoke research skills training for health professionals Annual teaching inputs to the ‘Research Skills for Clinicians’ course run by Cambridge University Health Partners (2019 onwards) Commissioned by Lord Rana Charitable Foundation Trust to run interdisciplinary leadership in higher education Commissioned by University of Parma to run transformational leadership in cultural studies Delivery of interdisciplinary leadership and social entrepreneurship training in Cambridge Join Us Follow the links below to know more about the opportunities and how to join us. Summer School Summit IANE

< Our Work page graduate studies forum Showcasing Future Voices in Nutrition, Health and Sustainability The Graduate Studies Forum is a dedicated space within our global network to spotlight emerging talent and foster dialogue between early-career researchers and established experts in food, nutrition and health. Each year, we invite postgraduate students working on innovative research topics related to clinical nutrition, public health, food systems or sustainability to share insights from their academic journey. Through this forum, we aim to build visibility for graduate research, create opportunities for interdisciplinary exchange, and encourage mentorship across sectors and geographies. Meet this year’s selected participants below — each contributing fresh perspectives and diverse expertise to some of the most pressing challenges of our time. Berta Valente Current university: University of Porto [Portugal] | Lund University [Sweden] A brief abstract of research: Interventions targeting individual determinants did not yet reveal to be effective in tackling the obesity epidemic. Structural social determinants of health have, in turn, the potential to hugely impact factors related to obesity aetiology. Indeed, socioeconomic inequalities were described in Europe, but robust evidence on this topic is still lacking in Portugal. This project aims to investigate socioeconomic inequalities in obesity at individual and contextual levels by examining age, cohort, and period effects in three population-based cohorts from Porto; studying time trends and estimating future trends of obesity social disparities and their economic costs, using data from the Portuguese National Health Surveys; and comparing socioeconomic inequalities in different European regions through a multilevel approach, using data from the European Health Interview Survey for six countries. Looking at the “causes of the causes” can shift obesity prevention strategies from an individual to a societal level, curbing obesity burden and inequity. Supervisor names: Joana Araújo Ulf Gerdtham Sílvia Fraga Shumone Ray (external advisor) Kathy Martyn (external advisor) An outline of the positive societal impact of the research: This research helps uncover how social and economic conditions influence who is more likely to live with obesity in Portugal and other parts of Europe. By showing how the economic costs of obesity affect different groups, we can highlight whether people in more vulnerable situations are unfairly paying a higher price—both in health and financially. The findings aim to support fairer health policies, raise awareness about the social roots of obesity, and reduce stigma by shifting the focus from personal blame to societal responsibility. Programme status: PhD in Public Health in Progress helena trigueiro Current university: Ulster University [Northern Ireland] A brief abstract of research: Type 2 diabetes is a major and rapidly growing public health issue in Southeast Asia. The prevalence rates are rising, and the burden of the disease is significant. This project seeks to understand how systems thinking can help shape prevention policies for type 2 diabetes in Southeast Asia, with a focus on Malaysia, Singapore, and Brunei Darussalam. It looks into how systems-based methods are applied and how they improve public health strategies by mapping the complex relationships between policy, health behaviours, and socio-economic factors. Supervisor names: Prof. Sumantra Ray Dr Alyson Hill Dr Kathy Martyn Dr Celia Laur An outline of the positive societal impact of the research: This project promotes awareness of policies, behaviours, socio-economic factors, and their interactions with type 2 diabetes on a systemic level. We believe this research can empower communities and support inclusive and collaborative prevention efforts to fight diabetes in the region. Programme status: In progress Jorgen Johnsen Current university: School of Biomedical Sciences, Ulster University [Northern Ireland] A brief abstract of research: The PhD research addresses the double burden of malnutrition (DBM) by examining the implementation of double duty actions (DDAs) within health systems. Recognising a gap in knowledge and practical guidance, this research examines how DDAs are currently understood and practised by policymakers, health workers, and health programme officers. The PhD aims to investigate existing knowledge, attitudes, and practices regarding DDAs, identify barriers and opportunities for integration and implementation, and develop a practical framework to integrate DDAs into existing health systems. By leveraging global networks, the research will ultimately pilot a theory of change to guide the effective implementation of DDA, contributing to more coherent and impactful nutrition policy and practice. Supervisor names: Professor Sumantra Ray Dr Alyson Hill Dr Caomhan Logue Dr Kathy Martyn An outline of the positive societal impact of the research: The PhD will support the understanding and potential development of more effective nutrition policies and programmes by integrating the DDAs framework into existing health systems. By enhancing the knowledge and implementation of DDAs among health workers, the PhD aims to strengthen responses to reduce malnutrition in all its forms. Ultimately, this will contribute to better health and well-being outcomes, reduce the burden of diet-related non-communicable diseases, and support progress toward global nutrition and health goals. Programme status: In progress matheus abrantes Current university: University of São Paulo [Brazil] A brief abstract of research: My research explores how Business Intelligence tools can enhance the management and impact assessment of social initiatives. Using the Mobile Teaching Kitchen Initiative (MTKi) as a case study, I apply data analysis, predictive modelling, and interactive dashboards to improve decision-making and scalability in community nutrition education. Supervisor names: Prof Oldack Elias Conde Jaoude An outline of the positive societal impact of the research: This research helps community nutrition projects become more effective by using data to understand what works best. With better information, these initiatives can reach more people, improve public health, and support local entrepreneurship, especially in underserved areas. Programme status: MBA in progress Shane Mcauliffe Current university: University of New South Wales [Australia] A brief abstract of research: This PhD program proposes to conduct the first comprehensive exploration and implementation of current Head and Neck Cancer (HNC) nutrition evidence-based guidelines (EBG’s). With a strong clinical and translational focus, it proposes to utilise implementation science and technological solutions to co-design a tailored, evidence-based care pathway. By employing targeted implementation strategies and a data-driven approach, the aim of the project is to deliver meaningful practice change and effectively translate the proven benefits of these EBG’s to patients. Supervisor names: Merran Findlay Geoff Delaney Judy Bauer Jonathan Clark An outline of the positive societal impact of the research: Malnutrition can have serious consequences for patients with Head and Neck Cancer, affecting their chances of recovery and overall well-being. This includes negative impacts on survival, treatment response and quality of life. This project aims to engage patients, their carers and healthcare professionals to co-design a support programme based on implementation science to improve nutrition care before surgery. Evidence suggests that this has potential to reduce the harmful effects of malnutrition surgery and improve outcomes for these patients. Programme status: In progress Sucheta Mitra Current university: Bern University of Applied Sciences [Switzerland] A brief abstract of research: Thousands of regular and irregular migrants are forced to leave their countries each year, rebuilding their lives in entirely new environments. Alongside social and economic challenges, many face a higher risk of adopting poor diets and lifestyles, increasing their vulnerability to food insecurity and diet-related diseases. Although their surroundings change, the health challenges they carry often remain unresolved. This research examines the food consumption behaviours of Eritrean migrants living in Switzerland, focusing on how socio-economic, cultural and environmental factors influence their everyday dietary choices. Using a qualitative, cross-sectional approach, combining literature review, expert interviews, and focus group discussions, the research explores the challenges migrants face in maintaining traditional food practices, such as high costs, limited ingredient availability, and time constraints. Findings reveal that while Eritrean migrants continue to preserve their traditional cultural dietary heritage, they often adapt recipes, integrate Swiss foods, and rely on community groups to access culturally appropriate ingredients. This Master thesis highlights the importance of ensuring affordable access to traditional foods, promoting healthy and sustainable dietary choices through local and cultural diets, with the aim of supporting the nutritional well-being and cultural integration of migrant communities. Supervisor names: Prof Dr Evelyn Markoni Prof Ingrid Fromm Prof Sumantra Ray An outline of the positive societal impact of the research: This Master Thesis research contributes to a better understanding of how migrant communities, especially Eritrean communities in Switzerland adapt their diets in new cultural and economic environments, despite being resilient to the challenge they face. By identifying barriers to accessing healthy and culturally relevant foods, the research informs dietary choices that can improve nutrition, support cultural identity, and foster social inclusion. These insights can guide policymakers, NGOs, and local communities in creating food systems that are more equitable, diverse, and responsive to the needs of all residents. Programme status: In progress wanja nyaga Current university: Utrecht University [Netherlands] A brief abstract of research: This doctoral research investigates the potential for culinary nutrition education as a novel approach to support the development of sustainable global food systems. The Mobile Teaching Kitchen (MTK) International Initiative is an innovative, community-based model for improving food security through culinary nutrition education. The aim is to address the gap in understanding how the MTK initiative can be sustainably adapted across cultures and how community engagement fosters culturally sensitive food systems. The research will include in-depth case studies across diverse settings (India, Mexico, USA, UK) to identify key adaptation strategies and community engagement mechanisms. Preliminary findings suggest that MTKs can enhance community nutrition knowledge, shift dietary behaviours, and support local economic empowerment, particularly among women - Mobile Teaching Kitchen (MTK) | NNEdPro Supervisor names: Prof Sumantra Ray Prof Kathy Martyn An outline of the positive societal impact of the research: This research aims to contribute a new framework for culturally sensitive and sustainable adaptation of community-based nutrition interventions and provide evidence-based strategies for leveraging community engagement to build resilient food systems. Programme status: In progress

Vision, Mission & AIMs VISION To establish the NNEdPro Global Institute for Food, Nutrition and Health as a world-leading and highly innovative think-tank, training academy and knowledge network, bringing together the best of education, research, evaluation and advocacy, particularly in Nutrition-related aspects of health and healthcare systems. MISSION To tackle the global crisis of malnutrition (in all its forms) by conducting research and delivering education in gap areas, empowering professionals, policymakers and the public; to facilitate sustainable improvements in nutrition and health behaviours, accelerating progress towards the United Nations 2030 goals. POSITION Over 15 years of experience as a diverse group of highly skilled researchers and educators as well as food and health professionals located worldwide; enabled by lean and agile digital infrastructure, to function as an action-orientated global nutrition think-tank. PROPOSITION To harness research, innovation and education, in developing rigorous, adaptable, scalable and enduring models; to improve nutrition knowledge, skills and application for public benefit, enabling change across food and health systems. STRATEGIC AIMS 1. To become a globally recognised apex body for interdisciplinary data insights and knowledge exchange in nutrition, health, and closely related domains. 2. To continue to lead sustainable voluntary regional networks for nutrition knowledge exchange and advocacy across the globe, aligning to relevant national and international organisations. 3. To continue to deliver a range of ‘gold-standard' nutrition education programmes that encourage capacity building across international and interdisciplinary networks, driving the inclusion of nutrition in clinical education and practice. 4. To advance high-priority and rigorously conducted nutrition research including human interventions, population studies, evidence syntheses and data science methodologies, as well as curating in an associated peer-reviewed publication platform. 5. To work towards minimising nutrition, social care and health inequities by creating models that empower individuals and drive systemic change for underserved populations. 6. To drive the implementation of nutrition knowledge into policy, practice, and wider food and health systems, by providing leadership, advocacy, as well as encouraging collaboration with like-minded individuals and organisations. 7. To function as an agile nutrition think-tank with high quality infrastructure for provision of consultancy services. 8. To facilitate the funding and commissioning of nutrition related projects in priority areas. 9. To advocate for a focus on sustainability and climate change within food and nutrition related research and practice. APPROACH We prioritise nutrition education as a key strategy to achieve our vision, seeking to improve the health of individuals and populations by embedding nutrition into medical/healthcare systems. We strive for medical, healthcare and public health professionals to have sufficient knowledge, skills and attitudes to provide effective nutrition advice and care to patients as well as the public. We believe in multi- and inter-disciplinary approaches including doctors, dietitians, nutritionists, nurses, pharmacists, researchers, academics and other stakeholders. We collaborate widely with practitioners, students, educators, researchers, professional associations, learned societies, the third sector and industry partners. We promote research capacity building as well as ‘Good Research Practice’ to enhance the quantity and quality of potentially translatable evidence relating to key nutritional problems of clinical and public health importance. We draw from a range of implementation science approaches in line with the ‘Knowledge-to-Action Framework‘. CORE VALUES Individuals in NNEdPro are: Collaborative, Passionate, Committed As an organisation NNEdPro is: Collaborative, Evidence-informed, Impactful NNEdPro processes are: Evidence-informed, Transparent, Democratic Anchor 1 LET'S END MALNUTRITION BY 2030 The NNEdPro Global Institute for Food, Nutrition and Health is aligned with the United Nations Sustainable Development Goals, the UN Decade of Action on Nutrition (2016-2025) and the UN Decade of Family Farming (2019-2028). We are committed to tackling the burden of malnutrition in all its forms – undernutrition, overnutrition and micronutrient deficiencies – through the effective use of education, research and advocacy as well as developing in-depth and scalable change models for population level impact.

NNEdPro-IANE Awards Symposium Next symposium: September 2026 details coming soon! Event organised by In partnership with Supported by NNEdPro-IANE Awards Symposium about the symposium The NNEdPro-IANE Awards Symposium is a prestigious event dedicated to recognising individuals' outstanding contributions in nutrition education. This annual event is organised by NNEdPro and IANE in partnership with BMJ NPH and supported by The International Food and Nutrition Trust (TIFN). The symposium celebrates excellence within the NNEdPro Global Institute as well as the International Academy of Nutrition Educators (IANE) community, and more widely, honours faculty, professionals, and students who have made significant impacts in nutrition education, curriculum development, and public health initiatives. awards categories During the symposium, winners are announced in the following categories: NNEdPro-IANE Outstanding Achievement Award NNEdPro-IANE Fellowship NNEdPro-IANE Associate Member of the Year NNEdPro-IANE Professional Member of the Year NNEdPro-IANE Faculty Member of the Year NNEdPro-IANE Student Member of the Year NNEdPro-IANE Administrative Member of the Year NNEdPro-IANE Medical Nutrition Education Award BMJ NPH Paper of the Year Celebrating Excellence at the 2025 NNEdPro-IANE Awards Symposium On 30 April 2025, the Annual NNEdPro-IANE Awards Symposium took place at the historic Selwyn College, Cambridge – with simultaneous online participation – to honour excellence and innovation in the field of nutrition education and practice. Scroll down to view this year’s award winners or click the link below to read the full blog. Read the Blog 2025 NNEdPro-IANE Award Winners Outstanding Achievement Award Members of the NICHE B Vitamins Research Group Ulster University Medical Nutrition Education Award - First Prize Dr Richard Pinder and Dr Christopher James Harvey Imperial College London Affiliate Member of the Year and Winner of the Summer School Essay Competition Dr Suvetha Manoharan NNEdPro Summer School Essay Competition - Second Runner Up Eoin Ryan NNEdPro-IANE Fellowship Dr Glenys Jones Associate Member of the Year Ana Ines Estevez Magnasco Professional Member of the Year Prince Ishmael Dimah Healthplus Africa Care Joint Administrative Members of the Year Summit Organising Committee NNEdPro Full list of 2025 NNEdPro-IANE Award Winners Outstanding Achievement Award | Members of the NICHE B Vitamins Group at Ulster University: Prof Helene McNulty Prof Mary Ward Dr Catherine Hughes Dr Leane Hoey Dr Aoife Caffrey Dr Michelle Clements Dr Bethany Duffy Dr Ryan Barlow Dr Shane Gordon Medical Nutrition Education Award – Winners | Dr Richard Pinder and Dr Christopher James Harvey | Imperial College London Medical Nutrition Education Award – 2nd Place | Dr Jenny Blythe and Dr Safiya Virji | Queen Mary University of London Affiliate Member of the Year | Dr Suvetha Manoharan | NNEdPro Associate Member of the Year | Ana Ines Estevez Magnasco | University of Bonn Professional Member of the Year | Prince Ishmael Dimah | Healthplus Africa Care Administrative Members of the Year | 2024 Summit Organising Committee | NNEdPro NNEdPro-IANE Fellowship | Dr Glenys Jones | AFN NNEdPro-IANE Fellowship | Prof Fiona McCollough | University of Nottingham Summer School Essay Competition – Winner | Dr Suvetha Manoharan | NNEdPro Summer School Essay Competition – 1st Runner Up | Gerald Cheruiyot Summer School Essay Competition – 2nd Runner Up | Eoin Ryan