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COVID19: Useful Resources NNEdPro Dedicated Microsite V43 Last updated on 21 /12/2023 COVID-19: NNEdPro Position Dedicated Nutrition Resources NNEdPro COVID-19 Taskforce Toolkit Regional Network Campaign Rank Order CLOSING STATEMENT NNEdPro is a global organisation headquartered in the UK, with both central and regional networks spanning six continents. In response to the global COVID-19 pandemic, the COVID-19 taskforce was set up and has, over the years, identified areas for research and evidence synthesis relating to nutritional aspects of the prevention and treatment of COVID-19. This page was designed to signpost NNEdPro members, collaborators and stakeholders towards various helpful resources, including those from other organisations and scientific publications from NNEdPro, including an audiobook on COVID-19 and nutrition, which is still available here . This is to officially announce that this Taskforce closed in the month of June 2023. The material and useful resources are still available on our dedicated microsite page until May 2023. We would like to thank all the past and current members of the task force who dedicated their time and resources to making this possible. Dr Ebiambu Agwara, Co-Chair (Executive). Prof Sumantra Ray, Co-Chair (Non-executive) International Guidance Regional Network Guidance Additional Resources World Health Organisation (WHO) • Advice on the use of masks in the context of COVID-19(https://www.who.int/publications-detail/advice-on-the-use-of-masks-in-the-community-during-home-care-and-in-healthcare-settings-in-the-context-of-the-novel-coronavirus-(2019-ncov)-outbreak) • Information: What is Coronavirus?(https://www.youtube.com/watch?v=mOV1aBVYKGA#action=share) • How to protect yourself(https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public) • Community-based health care, including outreach and campaigns in the context of the COVID-19 pandemic(https://www.who.int/publications/i/item/community-based-health-care-including-outreach-and-campaigns-in-the-context-of-the-covid-19-pandemic) • Monitoring: Situation Dashboard documenting cases, deaths and affected areas(https://experience.arcgis.com/experience/685d0ace521648f8a5beeeee1b9125cd) • Maintaining essential health services: operational guidance for the COVID-19 context(https://www.who.int/publications/i/item/10665-332240) • Rolling updates on Covid-19(https://www.who.int/emergencies/diseases/novel-coronavirus-2019/events-as-they-happen) • Training: COVID-19: Operational Planning Guidelines and COVID-19 Partners Platform to support country preparedness and response(https://www.who.int/emergencies/diseases/novel-coronavirus-2019/training/online-training) • Coronavirus (COVID-19): Vaccines(https://www.who.int/news-room/q-a-detail/coronavirus-disease-(covid-19)-vaccines?gclid=CjwKCAiAzNj9BRBDEiwAPsL0d9OjUvzo02RZQBPXYsQmoMuxfGyYlYdjw9shNnysZ56ihuR4UjvaCRoCfggQAvD_BwE) • WHO COVID-19 Dashboard(https://covid19.who.int) • WHO: Update on Omnicron(https://www.who.int/news/item/28-11-2021-update-on-omicron) • WHO SAGE Roadmap for prioritizing uses of COVID-19 vaccines (https://www.who.int/publications/i/item/who-sage-roadmap-for-prioritizing-uses-of-covid-19-vaccines) Advice for the public • Mythbusters (https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/myth-busters) • When and how to use masks(https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/when-and-how-to-use-masks) • Getting vaccinated(https://www.who.int/emergencies/diseases/novel-coronavirus-2019/covid-19-vaccines/advice) • Seven steps to prevent the spread of the virus(https://www.facebook.com/watch/?v=755851514990673) • COVID symptoms(https://www.facebook.com/WHO/photos/a.167668209945237/3745355735509782/?type=3) • Infographics(https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public/when-and-how-to-use-masks) • Nutrition and COVID + infographics (https://www.who.int/teams/nutrition-and-food-safety/covid-19) Q&As • Basics on COVID-19(https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19) • How is it transmitted?(https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-how-is-it-transmitted) • Coronavirus disease (COVID-19): Pregnancy and childbirth(https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-pregnancy-and-childbirth) • Breastfeeding(https://www.who.int/news-room/q-a-detail/coronavirus-disease-covid-19-breastfeeding) • Breastfeeding and vaccination(https://www.ennonline.net/attachments/3836/FAQs-BF-COVID-10-Vaccines-V2-MAR-26-Share.pdf) WHO Updates • WHO: Update on Omicron (https://www.who.int/news/item/28-11-2021-update-on-omicron) • COVID-19 infection prevention and control living guideline: mask use in community settings, 22 December 2021 (https://www.who.int/publications/i/item/WHO-2019-nCoV-IPC_masks-2021.1) • WHO recommendations on mask use by health workers: WHO interim guidelines, 22 December 2021(https://www.who.int/publications/i/item/WHO-2019-nCoV-IPC_Masks-Health_Workers-Omicron_variant-2021.1) • The COVID-19 vaccine tracker and landscape compiles detailed information of each COVID-19 vaccine candidate in development by closely monitoring their progress through the pipeline (https://www.who.int/publications/m/item/draft-landscape-of-covid-19-candidate-vaccines) • The COVID-19 vaccine tracker and landscape compiles detailed information of each COVID-19 vaccine candidate in development by closely monitoring their progress through the pipeline (https://www.who.int/publications/m/item/draft-landscape-of-covid-19-candidate-vaccines) • WHO releases global COVID-19 vaccination strategy update to reach unprotected(https://www.who.int/news/item/22-07-2022-who-releases-global-covid-19-vaccination-strategy-update-to-reach-unprotected) • Recognizing the urgency of turning vaccine doses into vaccinated, protected communities, WHO, UNICEF and Gavi, the Vaccine Alliance launched the COVID-19 Vaccine Delivery Partnership (CoVDP)(https://www.who.int/emergencies/diseases/novel-coronavirus-2019/covid-19-vaccines/covid-19-vaccine-delivery-partnership) Centre for Disease Control (CDC) • Scientific Brief: Community Use of Cloth Masks to Control the Spread of SARS-CoV-2 (https://www.cdc.gov/coronavirus/2019-ncov/more/masking-science-sars-cov2.html) • New CDC Guidance for Vaccinated Americans(https://www.nytimes.com/2021/03/08/health/covid-vaccine-cdc-guidelines.html) • CDC: Guidance for COVID-19 Prevention in K-12 Schools(https://www.cdc.gov/coronavirus/2019-ncov/community/schools-childcare/k-12-guidance.html) • FDA Approves First COVID-19 Vaccine (https://www.fda.gov/news-events/press-announcements/fda-approves-first-covid-19-vaccine) • CDC: COVID-19 Vaccine Booster Shot(https://www.cdc.gov/coronavirus/2019-ncov/vaccines/booster-shot.html) • Ending Isolation and Precautions for People with COVID-19: Interim Guidance (Updated Dec. 28, 2021)(https://www.cdc.gov/coronavirus/2019-ncov/hcp/duration-isolation.html) • Variants of the Virus(https://www.cdc.gov/coronavirus/2019-ncov/variants/index.html) • CDC Reinfections (https://www.cdc.gov/coronavirus/2019-ncov/your-health/reinfection.html) • Centers for Disease Control and Prevention. CDC recommends covid-19 vaccines for young children (https://www.cdc.gov/media/releases/2022/s0618-children-vaccine.html) Europe • ASPHER Statement: Déjà vu? Planning for the Covid-19 Third Wave and Planning for the Winter 2021–22(https://www.ssph-journal.org/articles/10.3389/ijph.2021.1604361/full) • European Centre for Disease Prevention and Control(https://www.ecdc.europa.eu/en/novel-coronavirus-china) • COVID-19 situation update for the EU/EEA(https://www.ecdc.europa.eu/en/cases-2019-ncov-eueea) • COVID-19 in children and the role of school settings in transmission - first update(https://www.ecdc.europa.eu/en/publications-data/children-and-school-settings-covid-19-transmission) • ECDC: COVID-19 in children and the role of school settings in transmission - second update(https://www.ecdc.europa.eu/sites/default/files/documents/COVID-19-in-children-and-the-role-of-school-settings-in-transmission-second-update.pdf) • Wearing and removing PPE(https://www.ecdc.europa.eu/sites/default/files/documents/COVID-19-guidance-wearing-and-removing-personal-protective-equipment-healthcare-settings-updated.pdf) • European Medicines Agency (EMA) COVID-19 (https://www.ema.europa.eu/en/human-regulatory/overview/public-health-threats/coronavirus-disease-covid-19) • COVID-19 authorised treatments (https://www.ema.europa.eu/en/human-regulatory/overview/public-health-threats/coronavirus-disease-covid-19/treatments-vaccines/treatments-covid-19/covid-19-treatments-authorised) • Guidance on ending the isolation period for people with COVID-19, third update(https://www.ecdc.europa.eu/en/publications-data/covid-19-guidance-discharge-and-ending-isolation) • Infection prevention and control and preparedness for COVID-19 in healthcare settings - sixth update(https://www.ecdc.europa.eu/en/publications-data/infection-prevention-and-control-and-preparedness-covid-19-healthcare-settings ) • WHO Europe. In the wake of the pandemic: preparing for long covid (2021)(https://www.euro.who.int/en/health-topics/health-emergencies/coronavirus-covid-19/publications-and-technical-guidance/2021/in-the-wake-of-the-pandemic-preparing-for-long-covid-2021) • Covid-19 vaccine Mandates in the Europe (https://www.thelancet.com/journals/laninf/article/PIIS1473-3099(21)00776-3/fulltext) United Nations (UN) • United Nations Global Call Out To Creatives - help stop the spread of COVID-19(https://www.talenthouse.com/i/united-nations-global-call-out-to-creatives-help-stop-the-spread-of-covid-19) • UN Human Rights during COVID-19(https://www.un.org/sites/un2.un.org/files/un_policy_brief_on_human_rights_and_covid_23_april_2020.pdf) United Nations Children’s Fund (UNICEF) • COVID-19: Resources for practitioners(https://www.unicef.org/coronavirus/covid-19-resources-practitioners) • COVID-19 and Older Persons: A Defining Moment for an Informed, Inclusive and Targeted Response(https://www.un.org/development/desa/dpad/publication/un-desa-policy-brief-68-covid-19-and-older-persons-a-defining-moment-for-an-informed-inclusive-and-targeted-response/ ) • The Impact of COVID-19 on Indigenous Peoples(https://www.un.org/development/desa/dpad/publication/un-desa-policy-brief-70-the-impact-of-covid-19-on-indigenous-peoples/ ) • COVID-19: Embracing digital government during the pandemic and beyond(https://www.un.org/development/desa/dpad/publication/un-desa-policy-brief-61-covid-19-embracing-digital-government-during-the-pandemic-and-beyond/ ) • The long-term impact of COVID-19 on poverty(https://www.un.org/development/desa/dpad/publication/un-desa-policy-brief-86-the-long-term-impact-of-covid-19-on-poverty/) Elsevier • Novel Coronavirus Information Center: Elsevier’s free health and medical research on novel coronavirus (COVID-19)(https://www.elsevier.com/connect/coronavirus-information-center) • Novel Coronavirus (Covid-19) Information Center for nursing and healthcare educators(https://evolve.elsevier.com/education/educational-trends/coronavirus-resources/?utm_source=social&utm_medium=linkedin&utm_campaign=coronavirus) • The Elsevier Vaccine Toolkit provides the latest evidence-based information about vaccines approved for use to prevent COVID-19 infections (https://elsevier.health/en-US/covid-19/toolkits/vaccines) Vaccines Pfizer • Our progress in developing a potential COIVD-19 vaccine(https://www.pfizer.com/science/coronavirus/vaccine) • Safety and Efficacy of the BNT162b2 mRNA Covid-19 Vaccine(https://www.nejm.org/doi/full/10.1056/NEJMc2036242) • Delayed second dose of the BNT162b2 vaccine: innovation or misguided conjecture?(https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(21)00455-4/fulltext) • Effect of previous SARS-CoV-2 infection on humoral and T-cell responses to single-dose BNT162b2 vaccine(https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(21)00502-X/fulltext) • Pfizer-BioNTech efficacy 6 months on (https://www.pfizer.com/news/press-release/press-release-detail/pfizer-and-biontech-confirm-high-efficacy-and-no-serious) • Six-Month Effectiveness of BNT162B2 mRNA COVID-19 Vaccine in a Large US Integrated Health System: A Retrospective Cohort Study(https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3909743) • Pfizer and Biontech announce phase 3 Trial Data Showing High Efficacy of a booster dose of their Covid-19 vaccine (https://www.pfizer.com/news/press-release/press-release-detail/pfizer-and-biontech-announce-phase-3-trial-data-showing) • CDC expanded its recommendation for a booster 5 months after receipt of the second dose of the Pfizer-BioNTech vaccine to include adolescents aged 12–15 years (https://www.cdc.gov/media/releases/2022/s0105-Booster-Shot.html) • Updated Bivalent Boosters became available for children aged 6 months – 4 years who completed the Moderna COVID-19 Vaccine Primary Series(https://www.cdc.gov/coronavirus/2019-ncov/vaccines/recommendations/children-teens.html) Moderna • Potential vaccine againd Covid-19(https://www.modernatx.com/modernas-work-potential-vaccine-against-covid-19) • BMJ article: Covid-19: Moderna vaccine is nearly 95% effective, trial involving high risk and elderly people shows(https://www.bmj.com/content/371/bmj.m4471) • Moderna COVID-19 vaccine approved by MHRA in 12-17 year olds (https://www.gov.uk/government/news/moderna-covid-19-vaccine-approved-by-mhra-in-12-17-year-olds) Oxford University-AstraZenica • Oxford-AstraZenica vaccine(https://www.research.ox.ac.uk/Area/coronavirus-research/vaccine) • Single Dose Administration, And The Influence Of The Timing Of The Booster Dose On Immunogenicity and Efficacy Of ChAdOx1 nCoV-19 (AZD1222) Vaccine (https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3777268) • EMA COVID-19 Vaccine Safety March 2021 Update(https://www.ema.europa.eu/en/documents/covid-19-vaccine-safety-update/covid-19-vaccine-safety-update-vaxzevria-previously-covid-19-vaccine-astrazeneca-29-march-2021_en.pdf) Johnson & Johnson • Johnson & Johnson COVID-19 Vaccine Authorized by U.S. FDA For Emergency Use - First Single-Shot Vaccine in Fight Against Global Pandemic(https://www.jnj.com/johnson-johnson-covid-19-vaccine-authorized-by-u-s-fda-for-emergency-usefirst-single-shot-vaccine-in-fight-against-global-pandemic) • FDA Issues Emergency Use Authorization for Third COVID-19 Vaccine(https://www.fda.gov/news-events/press-announcements/fda-issues-emergency-use-authorization-third-covid-19-vaccine) • EMA Greenlight Jansen Vaccine(https://www.ema.europa.eu/en/news/ema-recommends-covid-19-vaccine-janssen-authorisation-eu) • Cases of Cerebral Venous Sinus Thrombosis with Thrombocytopenia after Receipt of the Johnson & Johnson COVID-19 Vaccine(https://emergency.cdc.gov/han/2021/han00442.asp) Global • COVAX and Vaccine Disparities(https://edition.cnn.com/2021/02/05/africa/vaccine-race-africa-intl/index.html) • Challenges in ensuring global access to COVID-19 vaccines: production, affordability, allocation, and deployment(https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(21)00306-8/fulltext) • COVID-19 Vaccination Tracker(https://graphics.reuters.com/world-coronavirus-tracker-and-maps/vaccination-rollout-and-access/) • Ramadan and Covid-19 Vaccine Hesitancy(https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(21)00779-0/fulltext?utm_campaign=corr21&utm_content=161649592&utm_medium=social&utm_source=twitter&hss_channel=tw-27013292) • COVID-19 vaccine acceptance and hesitancy in low- and middle-income countries (https://www.nature.com/articles/s41591-021-01454-y) • Covid-19 vaccine trials in low and middle-income countries: what’s the benefit? (https://blogs.bmj.com/bmj/2021/06/25/covid-19-vaccine-trials-in-low-and-middle-income-countries-whats-the-benefit/) • COVID-19 vaccines for low- and middle-income countries (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7989148/) • European Medicines Agency: COVID-19(https://www.ema.europa.eu/en/human-regulatory/overview/public-health-threats/coronavirus-disease-covid-19) • COVID-19 vaccine Safety(https://www.ema.europa.eu/en/human-regulatory/overview/public-health-threats/coronavirus-disease-covid-19/treatments-vaccines/vaccines-covid-19/safety-covid-19-vaccines) • COVID-19 authorised vaccines(https://www.ema.europa.eu/en/human-regulatory/overview/public-health-threats/coronavirus-disease-covid-19/treatments-vaccines/vaccines-covid-19/covid-19-vaccines-authorised) • CDC Accelerates Global COVID-19 Vaccinations through Global VAX(https://www.cdc.gov/coronavirus/2019-ncov/global-covid-19/global-vaccines.html) Boosters • JCVI interim advice on a potential coronavirus (COVID-19) booster vaccine programme for winter 2021 to 2022 (https://www.gov.uk/government/publications/jcvi-interim-advice-on-a-potential-coronavirus-covid-19-booster-vaccine-programme-for-winter-2021-to-2022) • CDC: COVID-19 Vaccine Booster Shot (https://www.cdc.gov/coronavirus/2019-ncov/vaccines/booster-shot.html) • Covid-19 booster vaccines: What we know and who’s doing what (https://www.bmj.com/content/374/bmj.n2082) • UK COVBOOST – Evaluating COVID-19 Vaccine booster (https://www.covboost.org.uk/home) • Protection of BNT162b2 Vaccine Booster against Covid-19 in Israel (https://www.nejm.org/doi/full/10.1056/NEJMoa2114255) • Effectiveness of a third dose of the BNT162b2 mRNA COVID-19 vaccine for preventing severe outcomes in Israel: an observational study (https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(21)02249-2/fulltext) • Effectiveness of BNT162b2 (Comirnaty, PfizerBioNTech) covid-19 booster vaccine against covid-19 related symptoms in England: test negative case-control study (https://khub.net/documents/135939561/390853656/Effectiveness+of+BNT162b2+%28Comirnaty%2C+Pfizer-BioNTech%29+COVID-19+booster+vaccine+against+covid-19+related+symptoms+in+England.docx/a366af4e-9c7f-ce86-bc58-1cb3b88e3378) WHO • COVID-19 Vaccines (https://www.who.int/emergencies/diseases/novel-coronavirus-2019/covid-19-vaccines) • Coronavirus disease (COVID-19): Vaccine access and allocation(https://www.who.int/news-room/q-a-detail/coronavirus-disease-(covid-19)-vaccine-access-and-allocation) Publications • Lessons learned from frontline skilled nursing facility staff regarding COVID-19 vaccine hesitancy (https://pubmed.ncbi.nlm.nih.gov/33764497/) • Vaccination boosts protective responses and counters SARS-CoV-2-induced pathogenic memory B cells(https://pubmed.ncbi.nlm.nih.gov/33880486/) • Effectiveness of COVID-19 vaccines against hospital admission with the Delta (B.1.617.2) variant (pre-print) (https://pubmed.ncbi.nlm.nih.gov/33880486/) • Reduced neutralization of SARS-CoV-2 B.1.617 by vaccine and convalescent serum (https://www.sciencedirect.com/science/article/pii/S0092867421007558) • Global covid-19 vaccine rollout and safety surveillance—how to keep pace(https://www.bmj.com/content/373/bmj.n1416) • A ‘mix and match’ approach to SARS-CoV-2 vaccination (https://www.nature.com/articles/s41591-021-01463-x) • Rates of SARS-CoV-2 transmission and vaccination impact the fate of vaccine-resistant strains(https://www.nature.com/articles/s41598-021-95025-3) • SARS-CoV-2 spike T cell responses induced upon vaccination or infection remain robust against Omicron (pre-print) (https://www.medrxiv.org/content/10.1101/2021.12.26.21268380v1) Breakthrough infections • Impact of Delta on viral burden and vaccine effectiveness against new SARS-CoV-2 infections in the UK (https://www.ndm.ox.ac.uk/files/coronavirus/covid-19-infection-survey/finalfinalcombinedve20210816.pdf) • Virological and serological kinetics of SARS-CoV-2 Delta variant vaccine-breakthrough infections: a multi-center cohort study (https://www.medrxiv.org/content/10.1101/2021.07.28.21261295v1) • Virological characteristics of SARS-CoV-2 vaccine breakthrough infections in health care workers (https://www.medrxiv.org/content/10.1101/2021.08.20.21262158v1) • Covid-19 Breakthrough Infections in Vaccinated Health Care Workers(https://www.nejm.org/doi/full/10.1056/NEJMoa2109072) • Risk prediction of covid-19 related death and hospital admission in adults after covid-19 vaccination: national prospective cohort study(https://www.bmj.com/content/374/bmj.n2244) • Effectiveness of mRNA BNT162b2 COVID-19 vaccine up to 6 months in a large integrated health system in the USA: a retrospective cohort study(https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(21)02183-8/fulltext) • Resurgence of SARS-CoV-2 Infection in a Highly Vaccinated Health System Workforce(https://www.nejm.org/doi/full/10.1056/NEJMc2112981?query=featured_home) • Severe, Symptomatic Reinfection in a Patient with COVID-19 (https://pubmed.ncbi.nlm.nih.gov/33172223/) • A case of COVID-19 reinfection in the UK (https://pubmed.ncbi.nlm.nih.gov/33303623/) • Outbreak of SARS-CoV-2 Infections, Including COVID-19 Vaccine Breakthrough Infections, Associated with Large Public Gatherings - Barnstable County, Massachusetts(http://www.ncbi.nlm.nih.gov/pubmed/34351882) • BNT162b2 vaccine breakthrough: clinical characteristics of 152 fully vaccinated hospitalized COVID-19 patients in Israel(http://www.ncbi.nlm.nih.gov/pubmed/34245907) Boosters • UK COVBOOST – Evaluating COVID-19 Vaccine booster (https://www.covboost.org.uk/home) • Protection of BNT162b2 Vaccine Booster against Covid-19 in Israel (https://www.nejm.org/doi/full/10.1056/NEJMoa2114255) • Effectiveness of a third dose of the BNT162b2 mRNA COVID-19 vaccine for preventing severe outcomes in Israel: an observational study (https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(21)02249-2/fulltext) • Effectiveness of BNT162b2 (Comirnaty, PfizerBioNTech) covid-19 booster vaccine against covid-19 related symptoms in England: test negative case-control study(https://khub.net/documents/135939561/390853656/Effectiveness+of+BNT162b2+%28Comirnaty%2C+Pfizer-BioNTech%29+COVID-19+booster+vaccine+against+covid-19+related+symptoms+in+England.docx/a366af4e-9c7f-ce86-bc58-1cb3b88e3378) Click on the links to expand the content. You may also use the search function. NNEdPro COVID-19 Task Force Executive Members Ebiambu Agwara: Co-Chair (Executive) Sumantra Ray: Co-Chair (Non-executive) BMJ Nutrition Prevention and Health Members Bryndís Eva Birgisdóttir: Associate Editor, BMJ NPH Martin Kohlmeier: Editor in Chief, BMJ NPH Corresponding Members Matheus Abrantes: Digital and Microsite support Sucheta Mitra: Funding and Operational Support Current Core Members Dominic Crocombe Emmanuel Baah Luigi Palla Mercedes Zorrilla Tejeda Ramya Rajaram Shane McAuliffe Sonigitu Ekpe Former Attending Members Clare Chadda Claudia Mitrofan Elaine Macaninch Emily Fallon Harrison Carter Helena Trigueiro James Bradfield Kaninika Basu Luke Buckner Lyn Haynes Marcello Scopazzini Marjorie Lima do Vale Niky Raja Pedro Castro Shobhana Nagraj Suzana Almoosawi Timothy Eden Xunhan Li Former Corresponding Member Pauline Douglas

< Our Work page SOCIAL ENTERPRISE [Nutrition Equity and Population Health] Social enterprise includes ventures and initiatives intended to contribute towards nutritional equity and population health, having resilience in the community and supporting a range of initiatives aimed at social impact. This involves: Mobile Teaching Kitchen International (MTKi) Initiative [including the ‘Bhavishya Shakti’ Co-operative Society in India] The International Food and Nutrition Trust [including Regional Awards Scheme for Excellence and Impact] Direct Action and Social Impact Incubator [including Digital Application Development and Public Engagement] Junior Ambassadors Club [including the Kids Kitchen Club Challenge and ‘The Confluence’] Virtual and Digital Operations [including Science Communications and represent Marketing] Aim Direct action and evaluation to lessen the nutrition and health inequalities gap through building transferrable and scalable models of lean innovation and through the empowerment of marginalised populations with a focus on lesser resourced settings. Mobile Teaching Kitchen International (MTKi) Initiative [including the ‘Bhavishya Sh akti’ Co-operative Society in India] The NNEdPro Mobile Teaching Kitchen Initiative empowers communities by sharing knowledge and skills through the medium of culinary nutrition education linked with micro-enterprise. It aims to enhance health and wellbeing for women, children and families across communities, especially marginalised communities, and those at risk of nutritional deficiencies, as well as beyond. Our MTK’s are multi-purpose and serve as community hubs for malnutrition prevention, health promotion and disease prevention. Education sessions and training have continued regularly since 2018. Since then, the establishment of a Microenterprise model in Kolkata, as well as translation of the model both within India and globally by launching new MTK units has led to multiple adaptations and applications of the transferrable elements of this socially impactful initiative. The International Food and Nutrition Trust [including Regional Awards Scheme for Excellence and Impact] This NNEdPro-founded Community Interest Company & Charitable Trust is responsible for the recognition of excellence and impact across our regional networks spanning over six continents. The trust has a particular focus on projects and initiatives that empower marginalized populations and all are focused on social good. Each year the trust runs an annual award scheme linked with the NNEdPro International Summit. Direct Action and Social Impact Incubator (PAUSED) [including Digital Application Development and Public Engagement] Our direct action involves public engagement awareness, education, impact assessment through knowledge exchange events, both in person, online/type and venues for social impacts include the developments facing digital apps relating to health nutrition which draw from robust science and address unmet social needs. Our virtual and digital social enterprise environment, including our links with St. John's Innovation Center in Cambridge and associated partners provides the ideal incubation opportunities for the development of digital applications and innovation for direct action and social impact. Junior Ambassadors (paused) [including the Kids Kitchen Club Challenge and ‘The Confluence’] At our 10th Anniversary in 2018 we launched our ambassadors  and outreach programme with our first junior ambassador, Nikitah Ray, with a special focus on climate change, sustainability, and food security. The NNEdPro Junior Ambassadors’ Club (JAC) has now expanded and is responsible for the Kids Kitchen Club Challenge  bringing together a group of tomorrow’s changemakers to foster social action through an annual cooking and nutritional awareness challenge for school children. The JAC is also responsible for a 2-yearly performing arts production (The Confluence ) designed to raise awareness on sustainability action. In addition, we have also appointed an Intercultural Ambassador  to champion social messaging and public awareness of key initiatives. Virtual and Digital Operations [including Science Communications and Marketing] The NNEdPro Global Institute operates predominantly virtually and digitally as a social enterprise (also incorporating an independent research organisation, an education and training centre, and advisory services) across multiple countries with its anchor in the UK. A dedicated Projects, Operations and Strategy Team runs the organisation via a virtual/digital project management system. Science communications and marketing are core operational functions ensuring dissemination and impact of our work across multiple audiences. UK and International Policy Dialogue Forum As a non-profit social enterprise working independently in the food, nutrition, and health domain, we regularly interact with policy-making organisations and operate a consultative forum for policy dialogue in the UK and internationally. Click above to find out about the individuals involved. Join Us We are currently looking for volunteers, funding agencies or philanthropists to assist with our charity and research activities. If you are interested, please let us know! Contact Us

Prof (Comm) Daniele Del Rio Parma, Italy NNEdPro Scientific Director daniele.delrio@unipr.it Professor Daniele Del Rio is a Full Professor of Human Nutrition at the University of Parma, situated in Italy, where he holds the esteemed position of Vice-Rector for Research and Technology Transfer. Additionally, he serves as the coordinator and administrator of the ONFOODS Foundation, a prominent research and innovation network specialising in food and nutrition sustainability, safety, and security. This Foundation represents the national Extended Partnership dedicated to food research, with a substantial value of €115 million. Comprising 26 partners, including universities, research centres, and private companies in the food sector, the Foundation commenced its operations in November 2022. Prof del Rio holds the position of Visiting Professor at the School of Biomedical Sciences, Ulster University. His contributions to the field have garnered recognition, as evidenced by his inclusion among the Clarivate/Web of Science Highly Cited Researchers since 2014. Furthermore, he takes pride in being appointed as a Commander of the Order of Merit of the Italian Republic for his significant scientific accomplishments.

< Regional Networks page nnedpro-iane PAN-AFRICA regional Network Current Activities The official launch event of the NNEdPro-IANE Pan-Africa Network was held in December 2020. Check out the agenda here . Headquartered in Nigeria, the Network also has representation from Cameroon, Ghana, Kenya, Malawi, Mozambique, Rwanda, Sierra Leone, South Africa, Uganda and Zimbabwe. Key Aims Strengthen the Nutrition workforce in the region through education and training opportunities Enable positive interactions between the Nutrition workforce and other health professionals Organise an Annual Regional Meeting to share and showcase examples of good practice co-Leads Maryam Habib Network Co-Lead Sonigitu Asibong Ekpe Network Co-Lead Members Benin Ulrich Kotomale Cameroon Lorin Bih Chad Zola Ndondita Egypt Ahmed El Shamy Ethiopia Dia Sanou Mekdes Tadesse Tufa Meseret Girma Ghana Esther Appiah-Yeboah Evelyn Payin Prince Ishmael Dimah Sulemana Musah Kenya Hannah Wanjiru Wokabi Gathoni (Irene) Kahacho Gerald Cheruiyot Jackson Mudengeya Nimo Muthike Stephen Ochieng Otieno Timon Bati Onyango Wanjiku Njuguna Wanja Nyaga Zadok Maingi Malawi Ida Chimbiya Kazunguza Mayamiko Mako ndi Stacia Nordin Mauritius Brinda Oogarah-Pratap Morocco Asmaa El Hamdouchi Azlaf Mehdi Fatima-Ezzahra Zahrou Imane El Harchaoui Imane Menchawy Benjelloun Kaoutar Benjeddou Mohammed Amine Radouani Saloua Labzizi Mozambique Alberto Banze Nigeria Abdulkadir Muhammad Abioye Oladipupo Betta Edu Betty Egharevba Henriette Osoba Margaret Akpana Maureen Maduagwu Muhammad Surajo Olutayo Adeyemi Rwanda Daniel Ngamije James Humuza Nicole Jabo Sierra Leone Kai Kargbo South Africa Hannah Ricci Nanine Wyma Sudan Mayada Ebrahim Uganda Joseph Niwagaba Vincent Micheal Kiberu Zimbabwe Bernard Chazovachii Gibson Mhlanga Handreas Njovo Josiah Taru Ruth Machaka Tasiana K. Nyadzayo Other Countries Abdullah Mawas – UK Andre Laperrière – Canada Dionysia (Sissy) Lyra – UAE Ebiambu Agwara - UK Ingrid Fromm – Switzerland Halima Jama – Canada Juliet Vickar - Wales morocco section In collaboration with the Moroccan Ministry of Health and the British Council, NNEdPro received funding to build collaborations between early career nutrition researchers from both Morocco and the UK. NNEdPro conducted a workshop in Rabat, Morocco to examine local nutrition research gaps and research capacity needs. The event brought together numerous researchers, government representatives and policy makers who worked to form a Nutrition Task Force with the ultimate goal to raise awareness of the nutrition research needs in Morocco and understand the central role of healthcare professionals in empowering and supporting local nutrition researchers. The workshop has subsequently resulted in further funding from UNESCO that is currently being used to develop a digital nutrition education platform targeted at healthcare professionals. Morocco Articles Our Network in Morocco developed from our Scaling UP Nutrition capacity building initiative in April 2016. Read our article to learn more. Blog Post: NNEdPro-British Council SCALING UP NUTRITION (SUN) Workshop Scaling UP Nutrition in Morocco Terms of reference

Nutrition & COVID-19 Evidence Tracker Last updated on 14/03/2022 Further Info via iKANN Portal Anchor 5 NUTRITION RESEARCH Local Provision Dietary Diversity Public Messaging Food Transport Food Affordability Food Culture Region Specific Food Availability Food Access Health promotion Nutrition & Immunity Nutrition through the Life Cycle Food Equity Micronutrient Status Metabolic Health Dietary Diversity High-risk Groups Advice for Clinicians Nutrition Screening Nutrition Guidelines Early detection Early intervention Multimodal Rehabilitation Disability limitation and rehabilitation You can click on the boxes below to be redirected to the content: Tertiary Prevention Secondary Prevention Food and Nutrition Security Food Production Nutrient Quality Food Environment Primary Prevention Food Choices Diet and Lifestyle Patterns Nutritional Status Nutrition and Health Outcomes Nutrition and Disease Recovery Wider Determinants of Diet, Nutrition and Health Higher Levels of Data (>20) Moderate Levels of Data (11-20) Lower Levels of Data (<10) Note: Data refers to published peer-reviewed journal papers Food and Nutrition Security Food Production Nutrient Quality Food Environment Food and Agriculture Organisation (FAO) • Policy Tools(http://www.fao.org/2019-ncov/en/) Joint statement by ILO, FAO, IFAD and WHO • Impact of COVID-19 on people's livelihoods, their health and our food systems. (https://www.who.int/news/item/13-10-2020-impact-of-covid-19-on-people's-livelihoods-their-health-and-our-food-systems) United Nations (UN) • Food Systems & Nutrition Responses(https://www.unscn.org/en/news-events/recent-news?idnews=2039) • Updated Covid-19 Global Humanitarian Response(https://reliefweb.int/report/world/updated-covid-19-global-humanitarian-response-plan) EAT Advisory Board • No Protection from Pandemics Unless we Fix our Food Systems(https://eatforum.org/learn-and-discover/no-protection-from-pandemics-unless-we-fix-our-food-systems/) Anchor 1 Primary Prevention Food Choices Diet & Lifestyle Patterns Read More • Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic(https://pubmed.ncbi.nlm.nih.gov/34322509/) • Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study(https://pubmed.ncbi.nlm.nih.gov/35010974/) • Institute for Fiscal Studies: The dietary impact of the COVID-19 pandemic (https://ifs.org.uk/publications/15503#) • Olfactory and Gustatory Dysfunction in COVID-19: A Global Bibliometric and Visualized Analysis (https://pubmed.ncbi.nlm.nih.gov/35240864/) • Using Social Media to Promote School Nutrition Programs During the COVID-19 Pandemic (https://pubmed.ncbi.nlm.nih.gov/35234278/) Anchor 2 Secondary Prevention Nutritional Status Nutrition & Health Outcomes BMJ-Nutrition, Prevention & Health Publications relating to COVID-19 • Zinc as nutritional intervention and prevention measure for COVID–19 disease(https://nutrition.bmj.com/content/early/2020/06/11/bmjnph-2020-000095) • Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare(https://nutrition.bmj.com/content/early/2020/06/17/bmjnph-2020-000100) • Responsibility for vitamin D supplementation of elderly care home residents in England: falling through the gap between medicine and food(https://nutrition.bmj.com/content/early/2020/09/20/bmjnph-2020-000129) • No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data (https://nutrition.bmj.com/content/early/2021/01/07/bmjnph-2020-000151) • Temporal variations in the severity of COVID-19 illness by race and ethnicity (https://nutrition.bmj.com/content/early/2021/03/22/bmjnph-2021-000253) • COVID-19 illness in relation to sleep and burnout(https://nutrition.bmj.com/content/early/2021/03/23/bmjnph-2021-000228) • Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app)(https://nutrition.bmj.com/content/early/2021/03/22/bmjnph-2021-000250) • Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients(https://nutrition.bmj.com/content/early/2021/11/11/bmjnph-2021-000348) • Serious vitamin D deficiency in healthcare workers during the COVID-19 pandemic(https://nutrition.bmj.com/content/early/2022/01/03/bmjnph-2021-000364) Critical Illness • Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID-19 Patients (https://pubmed.ncbi.nlm.nih.gov/32613660/) • Specific nutritional and metabolic characteristics of COVID-19 persistent critically ill patients(https://aspenjournals.onlinelibrary.wiley.com/doi/10.1002/jpen.2334) • Nutritional Care for Patients with COVID-19 Requiring Intensive Care (2021) (https://healthmanagement.org/c/icu/issuearticle/nutritional-care-for-patients-with-covid-19-requiring-intensive-care) • Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus(https://pubmed.ncbi.nlm.nih.gov/34330515/) • Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment (https://www.clinicalnutritionjournal.com/article/S0261-5614(22)00070-X/fulltext) Nutritional Assessment • BMC Critical Care: Persistent hypermetabolism and longitudinal energy expenditure in critically ill patients with COVID-19(https://ccforum.biomedcentral.com/track/pdf/10.1186/s13054-020-03286-7.pdf) • Journal of the Academy of Nutrition and Dietetics: Effects of Micronutrients or Conditional Amino Acids on COVID-19-Related Outcomes: An Evidence Analysis (https://jandonline.org/article/S2212-2672(20)30515-3/fulltext) • Journal of Parenteral and Enteral Nutrition: Challenges of Maintaining Optimal Nutrition Status in COVID‐19 Patients in Intensive Care Settings(https://onlinelibrary.wiley.com/doi/full/10.1002/jpen.1996) • Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit(https://pubmed.ncbi.nlm.nih.gov/33487301/) • Increased nutrition risk at admission is associated with longer hospitalization in children and adolescents with COVID-19 (https://aspenjournals.onlinelibrary.wiley.com/doi/10.1002/ncp.10846) Micronutrients • Journal of the American Medical Association: Effect of a Single High Dose of Vitamin D3 on Hospital Length of Stay in Patients With Moderate to Severe COVID-19 (https://jamanetwork.com/journals/jama/fullarticle/2776738?utm_source=twitter&utm_campaign=content-shareicons&utm_content=article_engagement&utm_medium=social&utm_term=032221#.YFj_cwKmjeI.twitter) • Nutrition and immunity: lessons for COVID-19(https://pubmed.ncbi.nlm.nih.gov/34168111/) • Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: A narrative review(https://pubmed.ncbi.nlm.nih.gov/35063248/) • Iron metabolism in infections: Focus on COVID-19 (https://pubmed.ncbi.nlm.nih.gov/34389110/) • Increased risk for COVID-19 in patients with vitamin D deficiency(https://www.sciencedirect.com/science/article/pii/S0899900720303890?casa_token=NJhtiIBV9fUAAAAA:27CvbzF6eb1e-pNMeZvw4MVr-jM2J_I6kKeavB6nF7hv6AbEUaI9BTIyrEjXe7Vczu_2KiS82X8) • Selenium deficiency is associated with mortality risk from Covid-19 (https://www.mdpi.com/2072-6643/12/7/2098) • Seasonal UV exposure and vitamin D: Association with the dynamics of COVID-19 transmission in Europe(https://pubmed.ncbi.nlm.nih.gov/34608759/) Metabolic Disease • Cell Metabolism: Association of Blood Glucose Control and Outcomes in COVID-19 (https://www.cell.com/cell-metabolism/fulltext/S1550-4131(20)30238-2) • Could Insulin Resistance Mediate the Severity of COVID-19 infection? (https://www.frontiersin.org/articles/10.3389/fpubh.2020.00184/full) • Frontiers: Diet, Inflammation & Nutritional Status (https://www.frontiersin.org/research-topics/14384/coronavirus-disease-covid-19-diet-inflammation-and-nutritional-status) • Interrelations between COVID-19 and other disorders (https://pubmed.ncbi.nlm.nih.gov/33333255/) • Lancet: Negative impact of the first COVID-19 lockdown upon health-related behaviours and psychological wellbeing in people living with severe and complex obesity in the UK (https://www.thelancet.com/pdfs/journals/eclinm/PIIS2589-5370(21)00076-6.pdf) • NHS England: Type 1 and Type 2 diabetes and COVID-19 related mortality in England: a whole population study(https://www.england.nhs.uk/wp-content/uploads/2020/05/valabhji-COVID-19-and-Diabetes-Paper-1.pdf) • NHS England: Type 1 and Type 2 diabetes and COVID-19 related mortality in England: a cohort study in people with diabetes(https://www.england.nhs.uk/wp-content/uploads/2020/05/Valabhji-COVID-19-and-Diabetes-Paper-2-Full-Manuscript.pdf) • Prevention and management of COVID-19 among patients with diabetes: An appraisal of the literature (https://link.springer.com/epdf/10.1007/s00125-020-05164-x?sharing_token=Eypmj_vfZnMtUL6jz_er1_e4RwlQNchNByi7wbcMAY5kaJOcEQePIPrb4GQknw5QQ28bsnkZerNgSYcZowJ0cnijsZ5eEqmHXy0e84yk95v25dtRRo1n1peljJeEq8KJGMNIeHT0qOSWgLYefsILWRjQcNq-9lZoMfj87kmnres%3D) Letters • Editorial: Weight loss, malnutrition, and cachexia in COVID-19: facts and numbers(https://pubmed.ncbi.nlm.nih.gov/33382211/) • Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19(https://link.springer.com/article/10.1186/s41110-020-00122-4) • Royal College of Physicians (RCP): Nutritional status and COVID-19: an opportunity for lasting change?(https://www.rcpjournals.org/content/clinmedicine/early/2020/04/27/clinmed.2020-0187.full.pdf) Research Registry • Clinical Nutrition Research and the COVID-19 Pandemic: A Scoping Review of the ASPEN COVID-19 Task Force on Nutrition Research(https://pubmed.ncbi.nlm.nih.gov/33094848/) • Vitamin D & Covid-19(https://vitamin-d-covid.shotwell.ca/) • UK BIoBank COVID-19 Hub(https://www.ukbiobank.ac.uk/learn-more-about-uk-biobank/covid-19-hub) • Vitamin D for COVID-19: real-time meta-analysis of 75 studies(https://vdmeta.com/) • Vitamin D supplementation for the treatment of COVID‐19: a living systematic review (https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD015043/full) Anchor 3 Tertiary Prevention Nutrition & Disease Recovery Guidelines Organisations • BDA: Nutrition Home Rehab After Critical Illness (https://www.bda.uk.com/resource/nutrition-at-home-after-critical-illness.html) • BDA: Nutrition Hospital Rehab After Critical Illness (https://www.bda.uk.com/resource/nutrition-in-hospital-after-critical-illness.html) • BDA: Your COVID Recovery Programme (https://www.bda.uk.com/resource/your-covid-recovery-programme.html?utm_content=bufferf1fba&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer) • EFAD: Rehabilitation (http://www.efad.org/en-us/covid-19/3-rehabilitation) Papers • Nutrients: A review of nutrition support guidelines for patients recovering from COVID-19 (https://pesquisa.bvsalud.org/global-literature-on-novel-coronavirus-2019-ncov/resource/en/covidwho-884294) • A Review of Nutrition Support Guidelines for Individuals with or Recovering from COVID-19 in the Community (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7690369/) • BMJ: Returning to physical activity after covid-19 (https://www.bmj.com/content/372/bmj.m4721) • Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: A rapid review (https://pubmed.ncbi.nlm.nih.gov/35063190/) Journal Articles • Impact of COVID-19 on nutritional status during the first wave of the pandemic (https://www.clinicalnutritionjournal.com/article/S0261-5614(21)00238-7/fulltext) • Long-Term Evolution of Malnutrition and Loss of Muscle Strength after COVID-19: A Major and Neglected Component of Long COVID-19 (https://pubmed.ncbi.nlm.nih.gov/34836219/) • Nutritional management of COVID-19 patients in a rehabilitation unit(https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7237874/) • Nutritional Therapy in COVID-19 Management(https://www.karger.com/Article/Abstract/512853) • Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit (https://www.sciencedirect.com/science/article/pii/S2405457720304010?casa_token=ul9AeF85FJUAAAAA:-3h3Mhlz6nvtMfPbtXwidI_xssy2QEPEBl41jpzNBOO_kIKh2IKKHpddpOtgDdwwROSIQLQxDX8) • Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19(https://pubmed.ncbi.nlm.nih.gov/34579171/) • Vitamin A in Resistance to and Recovery from Infection: Relevance to SARS-CoV2(https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/vitamin-a-in-resistance-to-and-recovery-from-infection-relevance-to-sarscov2/9E196F75CD83F33075B96703F76CA0C8) Print Articles CN Magazine Long‐COVID and Nutrition: In preparation for a novel clinical challenge(https://381eea26-d220-4a0f-84b2-f41bc52be57c.filesusr.com/ugd/957edb_78ba99d9da154ec586b0021c43b85ecb.pdf) Guidance from National Bodies UK • BAPEN: COVID-19 Malnutrition Pathway(https://www.malnutritionpathway.co.uk/covid19-resourcetool) • NHS: Your COVID Recovery Programme(https://www.bda.uk.com/resource/your-covid-recovery-programme.html?utm_content=bufferf1fba&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer) Anchor 4 This page contains a diagram that is only visible on desktop devices, you can still access the other content of this page on a mobile device.

The International Knowledge Application Network Hub in Nutrition 2025 (Ikann) Access the Portal HISTORICAL DEVELOPMENT OF IKANN (2018 TO 2023) During the five-year period between NNEdPro's 10th and 15th anniversary, the iKANN portal was developed with the support of the below external partners. Principal Supporter Swiss Re Institute Associate Supporters The AIM Foundation Principal Implementation Partners LGC EUFIC Associate Implementation Partners BMJ NIM Swiss Association for Co-operation on Food Education Konnexions Previous Supporters DSM GODAN In 2023, iKANN merged with the International Academy of Nutrition Educators to provide membership benefits to IANE members while still curating knowledge for a wider audience. aim KONNEXIONS GMBH The key aim of the iKANN initiative is to develop an open-access online portal with bespoke e-learning, collation of openly available knowledge resources with commentary/guidance and interactive sections for workforce capacity building. The I-KANN-25 initiative will include: Data Raw data Meta data Security Privacy Encryption Training Courses Self-directed learning Information Published evidence Evidence syntheses Guidance Evidence-based guidelines Appraisal of evidence An overview of the IKANN initiative iKANN is a collaborative initiative closely linked with NNEdPro’s Nutrition Education, Training and Skills (NETS) section which facilitates: The Cambridge Summer School in Applied Human Nutrition The Annual International Summit in Cambridge E-learning and certification iKANN seeks to connect the knowledge generated from these initiatives, to be used internationally through an online portal that will encourage regional adaptations and opportunities to facilitate learning. It will be able to promote translatable information at a global level and drive implementation of knowledge into policy and practice, also bridging the gap between Agricultural Nutrition and Human Nutrition. The online portal will have four key functions: A registry of all nutrition education research projects that are in preparation, in conduct and in published format. The registry will enable global standardising in format and promote quality standards in nutrition education research. Will be done in partnership with BMJ Nutrition, Prevention and Health. An open data sharing repository that informs causal inference pathways. Examples of pathways which are disease-specific include cardiometabolic, cancer and cognitive decline. The repository will include population risk assessment data, signposting and commentary on regional surveillance data e.g. National Diet and National Survey (NDNS), National Health and Nutrition Examination Survey (NHANES). Upstream data from food production and the food environment will also be included. Nutrition Education Training and Skills (NETS) providing a repository of educational strategies, educational resources and education research that is open-access and available for use by stakeholders in all parts of the world. Online Community discussion function: to support discussion about nutrition education research, segmented where needed by region. Discussions can be about data, decisions based on studies, policy and uptake of information from evidence into practice. Outcomes of the iKANN initiative will be measured using the following: Knowledge input (e.g. Contribution to data and information, registration of nutrition research) Knowledge output (e.g. Resources for information and training) Uptake/Impact (e.g. Case studies on impact/usage) Engagement (e.g. Metrics such as website link clicks/social media engagement) Changes in nutrition outcome measures outside of the I-KANN-25 website (e.g. tracked changes in nutrition data) iKANN is led by the NNEdPro Global Centre for Nutrition and Health in conjunction with supporters and implementation partners: Principal Supporter Swiss Re Institute Associate Supporters The AIM Foundation Principal Implementation Partners LGC EUFIC Associate Implementation Partners BMJ NIM Swiss Association for Co-operation on Food Education Konnexions Previous Supporters DSM GODAN Check out the iKANN concept note here.

< Regional Networks page TIGR2ESS FP6 Flagship Project 6: Impacting Wellbeing in Rural and Urban Communities Project Overview Key determinants of populations health and resilience include heredity, environment, diet, lifestyle and socioeconomic factors. Within this framework, education and, empowerment are important components that can define theories of change to improve lives and livelihoods, leading to better nutrition, health and economic outcomes. Our flagship project explores the relationships between these factors through assessing needs and piloting innovative intervention models. We have brought together a multidisciplinary group of social scientists, land economists, basic scientists and a nutrition think tank to work on several interlinking sub-projects. Our work centres around two key research themes, the first on nutrition-specific Education, Food, Nutrition and Empowerment (EFNE) and the second on more general Education, Employment, Entrepreneurship and Empowerment (4E). These two themes are linked by two different, innovative intervention methods: Mobile Teaching Kitchens (MTKs), a teaching method pioneered by our partner NNEdPro, and food education-focused Innovation Farms, spearheaded by a team at NIAB. Central to our flagship project is capacity building. Our research will provide an evidence base from which Indian partners and stakeholders can extend, strengthen or create their own innovative initiatives which work in the settings in which they are applied. Through bringing different research disciplines and partners together to devise and test new interventions in the field, our flagship project will enhance youth skills, women’s entrepreneurship and improve nutritional literacy. How are we putting our research into practice? 6a: Education, Food, Nutrition and Empowerment (EFNE) We are working in rural communities in several locations across India. The EFNE theme, led by Professor Nitya Rao from UEA, is using participatory research methods in Maharashtra, Punjab, Orissa and Telangana to understand past and current nutrition and dietary practices in rural communities, across genders and generations. This work will inform community-led education programmes that re-introduce traditional dietary practices, backed up by modern nutrition science, to improve health and nutrition, particularly in women. 6b: Education, Employment, Empowerment and Entrepreneurship (4E) Our 4E theme, led by Dr Shailaja Fennell from the University of Cambridge, uses a variety of techniques including use of normative data, baseline household surveys and looking at the key links between education to empower communities towards developing skills and livelihoods for employment as well as entrepreneurship. In the context of agriculture and female smallholders this includes decisions on land use, impacting productivity and household income. 6a & 6b: Mobile Teaching Kitchens (MTK) and Innovation Farms Together with NNEdPro Global Centre for Nutrition and Health, led by Professor Sumantra Ray, we have adapted their MTK intervention for use in a rural setting. We are testing this adapted version at sites including Punjab and Orissa. As we refine this intervention we will roll it out to other locations, using workshops to train Indian stakeholders so that MTKs can become a self-sustaining community-led cornerstone for nutrition education in rural settings. Innovation Farms, Dr Lydia Smith from NIAB will provide an important platform for uptake of new technologies and educational materials that stem from our research. Response to COVID-19 Unhealthy diets are the leading cause of ill-health. Without dedicated action on nutrition, all forms of malnutrition are likely to increase as a result of the COVID-19 pandemic’s impact on food environments. Financial hardships, reduced physical activity, and altered purchasing patterns favouring products with longer shelf-life and often poorer nutrition profiles can lead to higher levels of food insecurity, undernutrition, and overweight/obesity. We are actively responding to the pandemic. We are assessing the response of the local, state and central government and even civil society to the availability, accessibility, and affordability of food essentials. It is on record that the COVID-19 pandemic response plan was not the same for all states and districts across India. States may have various responses to ensuring food availability, depending on urban, rural and tribal contexts. Example areas of investigation include: The disruption of value chains due to staff shortages; especially fairly junior low-paid packing and sorting jobs. Such disruptions may have resulted in waste where produce could not be either picked or packed. In some cases, produce has been landfilled or suffered a much decreased value or shelf-life. An absence of traders who collect agricultural produce from the farm gate has led to dumping of fruits and vegetables in India. Reduced operational hours of markets has also caused food waste. Assessing the effects of large numbers of agricultural workers returning home to their villages after the current lockdown ends. Publications Academic papers Growth and Decomposition of Millets in Odisha: 1960-61 to 2019-20. Jena, D. and Mishra, S. (2022). Agricultural Science Digest. DOI: 10.18805/ag.D-5447 SDG 2: Zero Hunger in “Punjab 2030 – SDG Wise Road Map”. Gupta, Bhawna; Johal, Ramanjit Kaur; Kaur, Keeratpal (2022). SDG Co-ordination Centre-UNDP, Department of Planning, Government of Punjab Accepted for publication: Agrarian Distress in Punjab, the Granary of India: A Prognosis for Public Policy in an edited volume of case studies. Gill, Suveera & Johal, Ramanjit Kaur (2022). Chandler Institute of Governance, Singapore Rural women entrepreneurship: a systematic literature review and beyond, Aggarwal M, Johal RK, World Journal of Science, Technology and Sustainable Development, 2021 https://doi.org/10.1108/WJSTSD-04-2021-0039 Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India. Buckner L, Carter H, Ahankari A, Banerjee R, Bhar S, Bhat S, Bhattacharya Y, Chakraborty D, Douglas P, Fitzpatrick L, Maitra-Nag S, Muhkerjee S, Ray S, Roy A, Saha A, Sayegh M, Rajput-Ray M, Tsimpli I, Ray S. BMJ Nutrition, Prevention & Health. 2021. http://dx.doi.org/10.1136/bmjnph-2020-000180 'Bhavishya Shakti: Empowering the Future': establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India. Buckner L, Carter H, Crocombe D, Kargbo S, Korre M, Bhar S, Bhat S, Chakraborty D, Douglas P, Gupta M, Maitra-Nag S, Muhkerjee S, Saha A, Rajput-Ray M, Tsimpli I, Ray S, (2021). BMJ Nutrition, Prevention & Health. http://dx.doi.org/10.1136/bmjnph-2020-000181 Malthus, statistics, and the state of Indian agriculture, Fennell S, The Historical Journal, p159-185, 63 (Special Issue 1, Malthusian Moments), 2020 https://doi.org/10.1017/S0018246X19000189 Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions. Johnsen JT, Buckner L, Ray S. BMJ Nutrition, Prevention & Health, 2020. http://dx.doi.org/10.1136/bmjnph-2020-000104 Is global dietary change an effective strategy to curb climate change? Bradfield J, Trigueiro H, Ray S. Nutrition, Prevention & Health, 2020. http://dx.doi.org/10.1136/bmjnph-2020-000101 The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities, Buckner L, Bhat S, Bhar S, Ray S, Roy A, Crocombe D, Carter H, Maitra-Nag S, Qamar Z, Douglas P, Rajput-Ray M, Ray S, Journal of Nutrition Education and Behavior, 7, 2019 https://doi.org/10.1016/j.jneb.2019.05.576 Book chapters Narayanan R, Rao N. 2020. Adult learning for Nutrition Security: Challenging dominant values through participatory action research in Eastern India. In Indigenous Women and Adult Learning. Routledge. Oxford. Technical reports Best practices in inclusion: A study on women's participation in the labour market, Sidebottom R, Fennell S, Baskaran G, Bhangaonkar R, 2019 Internship report Ananya Mohapatra, "Lessons from Millets, Nutrition and Beyond: Peek into Bakeries of Bhubaneswar-Cuttack, The National Family Health Survey (NFHS) Data and More". Internship Report under Mentorship of Professor Srijit Mishra, Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies (TIGR2ESS), Watershed Support Services and Activities Network (WASSAN), Hyderabad, November 2021. Available at https://www.wassan.org/wp-content/uploads/2021/11/20211104_TIGR2ESSinternship_MilletsInBakeriesNFHSnMore_AnanyaMohapatra.pdf Latest news Short Film about PU's Basic Nutrition Curriculum 24 May 2022 TIGR2ESS at Panjab University: A snapshot 18 May 2022 Aquaponics as an alternative farming method for the Punjab 28 March 2022 people UK Scientific and Administrative Co-Leads Dr Shailaja Fennell Department of Land Economy, University of Cambridge Professor Sumantra Ray NNEdPro Global Centre for Nutrition and Health in Cambridge (c/o The British Dietetic Association) and Centre of Development Studies, University of Cambridge (c/o Dr S Fennell) UK Scientific Co-Leads Professor Nitya Rao School of International Development, University of East Anglia Dr Lydia Smith NIAB Innovation Farm and the Eastern Agri-Tech Innovation Hub Co-Investigators from Key Partner Institutions Dr Lara Allen (Centre for Global Equality, Cambridge, UK) Professor Ramanjit Kaur Johal (Panjab University, India) Professor Srijit Mishra (Nabakrushna Choudhury Centre for Development Studies (NCDS), Odisha, India) Professor Suraj Kumar (Kalinga Institute of Social Science (KISS), Kalinga Institute of Industrial Technology (KIIT), Bhubaneswar, India) Professor K Narayanan (Indian Institute of Technology (IIT), Bombay, India) Dr R. Padmaja (International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India) Dr Rengalaksmi Raj (M.S. Swaminathan Research Foundation, Tamil Nadu, India) Postdoctoral Research Associates and Research Assistants Dr Jaswinder Kaur (Panjab University, India) Dr Rekha Bisht Sirola (IIT, Bombay, India) Dr Anuprita Shukla (University of East Anglia, UK) Dr Rekha Bhangaonkar (University of Cambridge, UK) Dr Rajshree Kanungo (NCDS, Odisha, India) Dr Shubhashree Shankar (KISS, Odisha, India) Dr Ravi Nandi (International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India) Mr Vivek Babu (M. S. Swaminathan Research Foundation, Tamil Nadu, India) Mr Vinod Bhalerao, Research Assistant (IIT, Bombay, India) Ms Kavitha Kasala, Research Support and Scientific Officer (International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India) Dr Jegan Sekar, Scientist (M.S. Swaminathan Research Foundation, Tamil Nadu, India) Stakeholders Public Health Resource Network NNEdPro Global Centre for Nutrition and Health (c/o British Dietetic Association) NNEdPro Regional Network in India (c/o The Remedy Clinic Study Group) PRADAN Chintan/Lok Chetna Manch State Health Missions Indira Gandhi National Open University (IGNOU) Cordia Group of Educational Institutes Sanghol, Punjab, India Kalsubai Millets and Traditional Food Organization; NGO partner in Akole, Ahmednagar, Maharashtra, India Inner Wheel International, Kolkata, India ICRISAT, Telangana, India MSSRF, Chennai Odisha Millet Mission and Odisha State Rural Livelihoods Mission Mehar Baba Charitable Trust (MBCT), Fatehgarh Sahib, Punjab Key NNEdPro members (Mobile teaching kitchen) Dr Minha Rajput-Ray Pauline D ouglas RD *Dr Luke Buckner Jørgen Torgerstuen Johnsen *On leave of absence.

Vision, Mission & AIMs VISION To establish the NNEdPro Global Institute for Food, Nutrition and Health as a world-leading and highly innovative think-tank, training academy and knowledge network, bringing together the best of education, research, evaluation and advocacy, particularly in Nutrition-related aspects of health and healthcare systems. MISSION To tackle the global crisis of malnutrition (in all its forms) by conducting research and delivering education in gap areas, empowering professionals, policymakers and the public; to facilitate sustainable improvements in nutrition and health behaviours, accelerating progress towards the United Nations 2030 goals. POSITION Over 15 years of experience as a diverse group of highly skilled researchers and educators as well as food and health professionals located worldwide; enabled by lean and agile digital infrastructure, to function as an action-orientated global nutrition think-tank. PROPOSITION To harness research, innovation and education, in developing rigorous, adaptable, scalable and enduring models; to improve nutrition knowledge, skills and application for public benefit, enabling change across food and health systems. STRATEGIC AIMS 1. To become a globally recognised apex body for interdisciplinary data insights and knowledge exchange in nutrition, health, and closely related domains. 2. To continue to lead sustainable voluntary regional networks for nutrition knowledge exchange and advocacy across the globe, aligning to relevant national and international organisations. 3. To continue to deliver a range of ‘gold-standard' nutrition education programmes that encourage capacity building across international and interdisciplinary networks, driving the inclusion of nutrition in clinical education and practice. 4. To advance high-priority and rigorously conducted nutrition research including human interventions, population studies, evidence syntheses and data science methodologies, as well as curating in an associated peer-reviewed publication platform. 5. To work towards minimising nutrition, social care and health inequities by creating models that empower individuals and drive systemic change for underserved populations. 6. To drive the implementation of nutrition knowledge into policy, practice, and wider food and health systems, by providing leadership, advocacy, as well as encouraging collaboration with like-minded individuals and organisations. 7. To function as an agile nutrition think-tank with high quality infrastructure for provision of consultancy services. 8. To facilitate the funding and commissioning of nutrition related projects in priority areas. 9. To advocate for a focus on sustainability and climate change within food and nutrition related research and practice. APPROACH We prioritise nutrition education as a key strategy to achieve our vision, seeking to improve the health of individuals and populations by embedding nutrition into medical/healthcare systems. We strive for medical, healthcare and public health professionals to have sufficient knowledge, skills and attitudes to provide effective nutrition advice and care to patients as well as the public. We believe in multi- and inter-disciplinary approaches including doctors, dietitians, nutritionists, nurses, pharmacists, researchers, academics and other stakeholders. We collaborate widely with practitioners, students, educators, researchers, professional associations, learned societies, the third sector and industry partners. We promote research capacity building as well as ‘Good Research Practice’ to enhance the quantity and quality of potentially translatable evidence relating to key nutritional problems of clinical and public health importance. We draw from a range of implementation science approaches in line with the ‘Knowledge-to-Action Framework‘. CORE VALUES Individuals in NNEdPro are: Collaborative, Passionate, Committed As an organisation NNEdPro is: Collaborative, Evidence-informed, Impactful NNEdPro processes are: Evidence-informed, Transparent, Democratic Anchor 1 LET'S END MALNUTRITION BY 2030 The NNEdPro Global Institute for Food, Nutrition and Health is aligned with the United Nations Sustainable Development Goals, the UN Decade of Action on Nutrition (2016-2025) and the UN Decade of Family Farming (2019-2028). We are committed to tackling the burden of malnutrition in all its forms – undernutrition, overnutrition and micronutrient deficiencies – through the effective use of education, research and advocacy as well as developing in-depth and scalable change models for population level impact.

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index NNEDPRO GOVERNANCE NNEdPro is governed by a Board of Directors , which sets the organization’s overall direction and manages budget, risk and governance. Within the Board of Directors, four individuals are registered as Persons with Significant Control (PSCs) with UK Companies House. A sub-set of Directors form the Directorial Executive team, which provides operational support to the Board of Directors. The Board of Directors is advised by two committees. The Finance, Audit and Risk Committee (FinARC) monitors financial risks and makes budgetary recommendations to the Board of Directors. The Strategic Advisory Committee , comprised of independent advisors, brings regional and subject-matter expertise. This committee provides strategic recommendations to the Board of Directors. advisory & Steering Committees Finance, Audit and Risk Committee Governance & Finance Committee Strategic Advisory Committee Education Committees Events Committees Institutional Ethics & Inclusivity Committee Publications Committee Anchor 1 Finance, Audit & Risk COmmittee (Finarc) FinARC is convened from time to time drawing from members of the Strategic Advisory Committee. Anchor 2 Governance & finance COmmittee (gfc) Matheus Abrantes Prof Pauline Douglas Saeeda Ahmed Prof Sumantra Ray Anchor 3 Strategic Advisory Committee (SAC) Andy Burman Former Chief Executive of the BDA & FinARC Chair Dr Anant Jani Oxford Martin Fellow at the Oxford Martin School, University of Oxford Andre Laperriere Independent Advisor Dr Colette Shortt Independent Advisor Daniel Chang Impact Investor & Strategic Advisor Prof Jeya Henry Global Centre for Asian Women's Health Kate Guberg UK Research and Innovation Prof John O'Brien Director at the Food Observatory Kerstin Plehwe President, PAN International Dr Maria Traka Deputy Head of Food Databanks National Capability, Quadram Institute Dr Melina Jampolis National Board of Physician Nutrition Specialists Nimo Muthike Engagement Director, Busara Selvarani Elahi Deputy Government Chemist, LGC Group Prof Suzanne Piscopo Professor at the University of Malta Prof Dr Tamara Bucher Head of R&D Nutrition & Dietetics, Bern University of Applied Sciences Dr Vipan Bhardwaj National Board Member, Modality Partnership Dr Jeff Bohn Co-Chair University of California, Berkley Rose Hastreiter Co-Chair Founder, L3C Learning & Leadership

Professor Sumantra Ray UK Licensed Medical Doctor and UK Registered Public Health Nutritionist NNEdPro Founding Chair, Chief Scientist and Executive Director* *Founder – BMJ Nutrition, Prevention and Health | International Academy of Nutrition Educators (IANE) | iKANN Nutrition Research Registry and Digital Knowledge Hub | Global Nutrition, Health & Disease at Ulster University | Bhavishya Shakti Global (The Mobile Teaching Kitchen International Initiative) | The International Food and Nutrition [TIFN] Trust | Ray Advisory Services | CREATE Global Leadership Academy | The CREATE Centre (Population Health | Resilience | Sustainability) | Cambridge Summer School in Applied Human Nutrition (11th Edition in 2025) | International Summit on Food, Nutrition and Health (11th Edition in 2025) s.ray@nnedpro.org.uk Mobile: +44-7743988276 (Executive Assistant: Admin.Support@nnedpro.org.uk ) SHORT BIOGRAPHY Prof Sumantra (Shumone) Ray is a UK licensed medical doctor and a registered public health nutritionist. He is the Chief Scientist and Executive Director of the NNEdPro Global Institute for Food, Nutrition and Health in Cambridge. Prof Ray’s work has been recognised through over a decade and half of support from major funders such as the UK Research Councils as well as Fellowships awarded by Wolfson and Fitzwilliam Colleges at the University of Cambridge, where he has served as a Director of Research as well as a Course Director. He holds a tenured fractional appointment as a Full Professor of Global Nutrition, Health, and Disease at Ulster University. Prof Ray has been an Honorary Visiting Professor at Imperial College London for a decade and most recently has been appointed as an Honorary Visiting Professor at Kings College London. Internationally, he is an Honorary Distinguished Visiting Professor at the Shiv Nadar University Institution of Eminence in Delhi India. Prof Ray is also the Founder and Co-Chair of the BMJ Nutrition, Prevention & Health and he has published over 200 scientific papers . Prof Ray is an Editor-in-Chief of the Oxford Handbook of Clinical and Healthcare Research as well as the Elsevier Essentials of Nutrition in Medicine and Healthcare. Since 2024 he has also been Head of Nutritional and Preventative Medicine for the WellFounded Clinic. For over two decades Prof Ray has been a practitioner/facilitator in mindful meditation and in 2025 has been appointed as Medical and Scientific Advisor to the Janki Foundation for Spirituality in Healthcare. SUMMARY OF KEY CROSS APPOINTMENTS (Download Here) Fractional & Honorary External Appointments - UK Ulster University Professor of Global Nutrition, Health & Disease, NICHE Research Group | Vascular Studies Platform Lead & Doctoral Supervisor King's College London Honorary Visiting Professor in Life Sciences & Medicine | ESRC Doctoral Supervisor University of Cambridge 'TIGR2ESS' UKRI Global Challenges Research Co-Lead - Cambridge Global Food Security The Rowett Institute (Aberdeen) Honorary Fellow [Research] National Research Ethics Service (England) Vice-Chair of the Oxford-A Research Ethics Committee of the NHS Health Research Authority Well Founded Health (England) Head of Nutritional and Preventative Medicine at the Well Founded Clinic UK Research & Innovation Advisory Board Member for the BBSRC FoodBio-Systems Doctoral Research Programme and the ESRC London Interdisciplinary Social Sciences Doctoral Research Programme | UKRI Talent Peer Review College Member Nesta - The UK's Innovation Agency for Social Good Expert Advisory Group Member The Janki Foundation for Spirituality in Healthcare Medical & Scientific Advisor Oxford Handbook of Clinical and Healthcare Research Editor-in-Chief Elsevier Essentials of Nutrition in Medicine and Healthcare Editor-in-Chief Fractional & Honorary External Appointments - INTERNATIONAL Shiv Nadar University – Institution of Eminence (India) Honorary Distinguished Visiting Professor UNICEF (East Asia and Pacific) International Expert Consultant in Nutrition Education Society for Nutrition Education & Behavior [SNEB] (USA) SNEB Foundation Trustee Remedy Clinic Study Group [RCSG] (India) Academic Vice-President University of Parma (Italy) EU Food for Future Project - [Department of Law] | EU Doctoral Leadership School in Food Sciences [School of Advanced Studies in Food & Nutrition] - Advisory Board Member & Visiting Faculty Lord Rana Foundation Charitable Trust (UK-India) Honorary International Dean & Visiting Professor in Strategy Development at the Cordia Colleges SWITCH Horizon Europe Project - CMCC Foundation for Climate Change Advisory Board Member SMILY Academy for Climate Justice Lead Research Advisor Frontiers in Public Health (Switzerland) Associate Editor in Public Health Policy Advisory Board Member (Switzerland) PAN International - Physicians Association for Nutrition SUMMARY OF KEY FORMER APPOINTMENTS NIHR Academic Public Health Fellow University of Cambridge (2008-2010) Corfield Scholar at Selwyn College University of Cambridge (2008-2010) Senior Clinician Scientist UK Medical Research Council, Elsie Widdowson Laboratory Cambridge (2010-2018) Lead Clinician National Diet and Nutrition Survey, UK Health Departments (2013-2018) Senior Clinical Tutor and Course Director University of Cambridge (2015-2019) Adjunct Professor in Public Health University of Waterloo, Canada (2015- 2020) Governing Body Fellow of Wolfson College University of Cambridge (2015-2021) Honorary Visiting Professor in Primary Care and Public Health Imperial College London (2016-2024) Honorary Professorial Fellow University of Wollongong, Australia (2017-2022) Board Member GCRF Latin America Safewater Programme UK Research & Innovation Advisory (2017- 2022) Eminent Visiting Professor University of Brunei (2018-2019) Distinguished Visiting Professor University of Sao Paolo, Brazil (2019) Director of Research in Food Security, Health and Society University of Cambridge (2019-2022) Transformative Research Challenge Mentor World Food Forum [WFF] of the United Nations Food and Agriculture Organization [FAO], Italy (2021-2024) Bye-Fellow of Fitzwilliam College University of Cambridge (2021-2024) Advisory Board Chair The Nutrition Reliance, USA (2022-2024) Principal Medical Academic Advisor to the Modality NHS Partnership National Health Service, England (2022-2025) Advisory Board Member Ahara Inc, USA (2023-2024) SUMMARY OF AWARDS AND RECOGNITION Fellow of the American College of Nutrition (2012) Josephine Lansdell Award, British Medical Association (2013) Honorary Lifetime Associateship, British Dietetic Association (2014) Deputy Chairman, BMA Conference of Medical Academic Representatives (2015) Complete Nutrition Outstanding Achievement Award, for NNEdPro (2015) Multiple Visiting Professorial Awards and Invited Lectures (2015-2025) Deputy Chairman, BMA COMAR (2015) Medical Nutrition Industry Award, with ESPEN (2017) BMJ Awards Finalist, for NNEdPro (2016) Outstanding Achievement Award, UK Bengali Convention (2022) SNEB Program Impact Award for MTK Initiative (2022) Vice-Chancellor's Impact Award, University of Cambridge for TIGR2ESS (2021) Academic Guest of Honour, Universidad Iberoamericana, Tec de Monterrey, Mexico (2023) Fellow, Royal Society of Biology (2025) FULL BIOGRAPHY Professor Sumantra (Shumone) Ray qualified in 2001 with a degree in Clinical Medicine (with Distinction) and a Diploma in Nutrition and Health Education (with Merit). He subsequently undertook a Postgraduate Certificate in Medical Education, a taught Master of Philosophy Degree in Public Health with Epidemiology, and a Research Medical Doctorate in Nutrition and Cardiovascular Prevention. Shumone has also attained relevant professional body memberships/fellowships by competency assessment and received National Health Service training in Medicine and Public Health in the East of Scotland and the East of England. Throughout his training, Shumone specialised in nutrition within hospital and public health medicine, receiving extensive training in both quantitative and qualitative research methodologies. These exposures eventually culminated in the Editorship of the Oxford Handbook of Clinical/Healthcare Research (2016) as well as the Editorship of the Elsevier Textbook of Essentials of Nutrition in Medicine (2023). Additionally, Shumone had formal training in management and leadership (British Medical Association and the Institute of Leadership and Management) as well as social entrepreneurship (Innovate UK). From 2003-8, Shumone worked as a Clinical Research Fellow and Honorary Clinical Teacher, as well as subsequently as a Senior Clinical Research and Teaching Fellow at the University of Dundee School of Medicine and its Institute of Cardiovascular Research, incorporating one of the UK's flagship Clinical Trials Units. From 2008-10, Shumone was a National Institute of Health Research (NIHR) Public Health Fellow and Corfield Scholar at Selwyn College Cambridge. Following this, from 2010 to 18, he also held a Senior Clinician Scientist position with the Medical Research Council, focussing on nutrition and vascular studies, heading up a dedicated experimental medicine facility for human nutrition studies and also functioning as the Lead Clinician for the UK National Diet and Nutrition Survey (c/o Public Health England) as well as working clinically at Cambridge University Hospitals. From 2010 to 2018, Shumone led undergraduate nutrition teaching in the Cambridge clinical/medical curriculum, and he was a University of Cambridge senior clinical tutor from 2015 to 18. Shumone was cross-appointed in Cambridge as a Governing Body Fellow of Wolfson College (2015-20) and Co-Lead for the Food, Nutrition and Education Work Package for the TIGR2ESS Programme in India (2017-22) led by the University of Cambridge and supported by the UKRI (UK Research and Innovation) Global Challenges Research Fund and he was appointed as Course Director in Nutrition Science at the University of Cambridge Institute of Continuing Education (2017-19). In 2021, TIGR2ESS received the Vice-Chancellor's Award for Impact from the University of Cambridge. Shumone also received further personal recognition in Cambridge through a Bye-Fellowship of Fitzwilliam College (2021-24) at the University of Cambridge. Additionally, Shumone holds a fractional personal chair appointment as a Professor of Global Nutrition, Health and Disease at Ulster University as well as several honorary/visiting professorial appointments more widely, including Imperial College London in the UK. He is also an experienced Doctoral Supervisor at several universities, including Cambridge, Monash, Porto, Ulster, Utrecht, Waterloo and Wollongong, as well as a Doctoral Training Programme Advisor for BBSRC and ESRC (UKRI). He has served as a PhD examiner in Brighton, Cambridge, London, Nottingham and Parma. In 2013, Shumone received the Josephine Lansdell Award from the British Medical Association (BMA) in support of work in Nutrition and Cardiovascular Prevention. In 2014, he was elected to the Honorary Lifetime Associateship award by the British Dietetic Association (BDA) council. Shumone was also elected Deputy Chairman of the 2015 BMA Conference of Medical Academic Representatives (COMAR). In 2015, NNEdPro won the Complete Nutrition Outstanding Achievement Award. Shumone was appointed Adjunct Professor at the University of Waterloo in Canada and received a Griffith University Visiting Fellowship from Australia. In 2016, Shumone was appointed an Honorary Visiting Professor at Imperial College London and Ulster University in Northern Ireland. NNEdPro was a finalist and runner-up in the 2016 British Medical Journal (BMJ) Awards. Also, in 2016, Shumone published the Oxford Handbook of Clinical and Healthcare Research to strengthen basic research skills across the global health-related workforce and became Programme Director for the Cambridge Summer School in Applied Human Nutrition. In 2017, Shumone was elected to an Honorary Professorial Fellowship at the University of Wollongong Australia (2017-22), while NNEdPro won the Medical Nutrition Industry International Award with the European Society for Parenteral and Enteral Nutrition. In 2018, Shumone became the Founding Chair, along with the BMJ Group, of BMJ Nutrition, Prevention and Health. He was also invited to lecture at the University of Brunei Darussalam under their 'Eminent Visiting Professorship' scheme in 2018. In 2019, Shumone was appointed a presidential Council Advisor at the University of Parma School of Advanced Studies on Food and Nutrition. In 2019, he was appointed as Honorary International Dean to the Cordia Colleges in India and recognised through an invitation to speak as an 'International Visiting Professor' to the University of Sao Paulo in Brazil. From December 2018 to July 2019, Shumone served part-time as a Consultant on a special assignment to the Nutrition Directorate of the World Health Organization Headquarters in Geneva, leading the development of a strand of work in nutrition and healthcare capacity building within the United Nations Decade of Action on Nutrition 2016-25. NNEdPro and its Mobile Teaching Kitchen (MTK) Initiative , led by Shumone, won the Society for Nutrition Education and Behaviour Program Impact Award 2022 . He also won the Outstanding Achievement Award from the UK Bengali Convention 2022 in recognition of the MTK. In 2022, Shumone was appointed to the NHS Modality Partnership (the largest primary care consortium in the UK) as a Principal Medical Academic Advisor and the Vice-Chair of a National Research Ethics Committee. He also played a key role in the UK's new health research inclusivity policy. In 2023, Universidad Iberoamericana and Tec de Monterrey in Mexico invited Shumone to deliver a series of lectures as an academic guest of honour, marking 30 years of the nutrition programme in Puebla and three years of the Mexico City MTK. Furthermore, Shumone has served as an advisor to several national funding bodies over 2023/24, including the NIHR and UKRI. In 2024, Shumone was appointed as Head of Nutritional Medicine by Well Founded and Curia Health in the UK. He received the title of Honorary Distinguished Visiting Professor by the Shiv Nadar University (SNU) and Institution of Eminence, and he is an invited keynote speaker at the 2024 Times Higher Education Innovation and Impact Summit hosted by SNU. In 2025, Shumone was appointed as an Honorary Visiting Professor in Population Health Sciences at Kings College London in recognition of contributions in the field and with the view to drive forward strategic collaboration, including on the London Interdisciplinary Social Sciences Doctoral Programme of which the NNEdPro Global Institute is a supporting partner. In early 2025, Shumone served as a visiting professor at the University of Malta (Faculty of Education) and was invited as a visiting academic lecturer by the University of Iceland (Department of Nutrition). In mid 2025 the Royal Society of Biology has also conferred Fellowship by special recognition to Shumone for contributions in Human Nutrition. For over two decades Shumone has been a practitioner/facilitator in mindful meditation and in 2025 has been appointed as Medical and Scientific Advisor to the Janki Foundation for Spirituality in Healthcare and sits on the Governance Group of the Values in Healthcare (and Selfcare of the mind) training programme overseen by the Foundation to mitigate the risk of stress/burnout in modern day lifestyles.

Explore IANE, your hub for educational resources in nutrition education, offering top-tier educational resources and global collaboration. Navigation Log in Apply now IANE Steering Committee International Academy of Nutrition educators International Academy of Nutrition Educators (IANE) is a globally recognised virtual membership academy dedicated to advancing the field of nutrition education and research. Our mission is to provide professionals and organisations with the resources and support they need to develop and deliver high-quality nutrition education programmes while also evaluating their impact on healthcare practices. With members in over 78 countries, IANE is a vibrant community that brings together individuals from diverse backgrounds who share a common passion for nutrition. We believe in the power of collaboration and knowledge-sharing to drive positive change in the field. As of 2025, the International Academy of Nutrition Educators (IANE) is managed by a collaborative leadership model that ensures strategic growth, international representation, and sustained impact across education, research, and practice. NNEdPro Global Institute for Food, Nutrition and Health (United Kingdom) is the Lead Managing and Hosting Partner, working with the below esteemed institutions: - Bern University of Applied Sciences (Academic and Practitioner Outreach Partner) - BMJ Nutrition, Prevention and Health (Supporting Partner) - Swiss Association for Cooperation on Food Education (Supporting Partner) These partnerships further strengthen our commitment to excellence and provide our members access to cutting-edge research and expertise. Through IANE, we aim to deliver evidence-based education and training in nutrition and health, ensuring that our members stay at the forefront of this dynamic field. We offer capacity-building programmes and mentoring opportunities that empower tomorrow's trainers and researchers in related areas. IANE was established in 2018 through collaboration between four founding partners whose combined expertise laid the foundation for its global platform. Their contributions from 2018 to 2025 were instrumental in shaping IANE’s professional standards, outreach, and credibility in nutrition education. - NNEdPro (United Kingdom) - Society for Nutrition Education and Behavior (United States) - Monash University (Australia) - BMJ Nutrition, Prevention & Health (United Kingdom) to learn more and apply Visit the IANE website CHECK OUT frequently asked questions What is the International Academy of Nutrition Educators (IANE)? IANE is a global membership network that provides mentoring, CPD and benchmarking opportunities for professionals interested in developing and delivering high quality nutrition education and evaluating its impact, particularly on healthcare practices. Membership is also well suited to those undertaking nutrition research in a related area. Through IANE, we aim to deliver evidence-based education and training in nutrition and health to promote the capacity building and mentoring of tomorrow’s trainers as well as researchers in related areas. With benefits such as mentoring sessions, webinars, journal clubs and forum discussions as well as the award of post-nominal letters for professional members and fellows, you will be equipped with all you need to be a successful nutrition educator. What is the aim of IANE? • To develop, deliver and evaluate evidence-based education and training in nutrition and health. • To promote the capacity building and mentoring of tomorrow’s trainers, particularly in nutrition and medical/healthcare education. Why do we have a membership scheme? NNEdPro has spent the last decade developing its think-tank, training academy and creating a strong knowledge network and network of interest. Looking forward, NNEdPro aims to leverage this momentum further, engage deeper and provide value-added benefits for members in line with the vision and mission of NNEdPro,(javascript:void(0)) while building a stronger global community by developing collaborations with SNEB (United States), Monash University (Australia) and BMJ Nutrition, Prevention & Health. What are the requirements? Please check out all requirements and benefits here.(https://iane.online/benefits) Any further questions? Please email us at info@iane.online

Applied Research Experimental Research < Key Outputs page KEY Outputs Educational & Applied aspects of nutrition and health Applied Research Navigation Applied Research Experimental Research Individual Journal Papers Kumar Sharma, R., Armes, S., Rajaram, R., Magnasco, A. I. E., Ray, S., et al. (2025). Empowering communities through democratisation and decolonisation of food systems: Insights from the NNEdPro Pre-Summit Workshop. CABI Food Science and Nutrition Cases, 2025. Grosso, G., Ray, S., et al. (2024). The future of nutrition education for health systems capacity building. European Journal of Public Health, 34(Supplement_3), ckae144.033. McAuliffe, S., Archer, A., Ray, S., et al. (2024). Development of a nutritional intake monitoring tool for patients with neurological conditions. Journal of Human Nutrition and Dietetics, 36, 1-12. Estevez Magnasco, A. I., Sharma Kumar, R., Armes, S., Rajaram, R., Ray, S., et al. (2024). Understanding food democracy and decolonisation: Pathways to equitable and inclusive food and nutrition systems. CABI Food Science and Nutrition Cases, 2024, fsncases.2024.0020. Valente, B., Martyn, K., Ray, S., Gerdtham, U., Fraga, S., Araújo, J., et al. (2024). The weight of society: A comprehensive approach to socioeconomic inequalities in obesity. BMJ Nutrition, Prevention & Health, 7. Agwara, E., Armes, S., Lima do Vale, M., Delon, C., Golubic, R., Tramontt, C., Paula, M. D., Ray, S., et al. (2024). Predictors of cardiovascular disease risk: Findings from the National Survey of Health and Development Cohort. European Heart Journal, 45. Rajaram, R., Kaur, H., Ray, S., et al. (2024). Food safety in India's informal food sector: Case studies in street food vendors. CABI Food Science Cases, 2024, 7. Mitra, S., Cavalleri, S., Anderson, S., Sharma Kumar, R., Ray, S., et al. (2024). Sustainable resourcing for all in food & nutrition security: Creative solutions for healthy & resilient populations – Proceedings of the 9th annual International Summit on Nutrition and Health. BMJ Nutrition, Prevention & Health, 7. Agwara, E., Martyn, K., Ray, S., et al. (2024). Sustainable food systems in South Asia: Evidence from case studies. University of Cambridge Repository. Tudor, K., Armes, S., Lima do Vale, M., Tramontt, C., Tibaes, J., Rajaram, R., Ezhilmaran, I., Nyaga, W., Bradfield, J., Ray, S., et al. (2024). The obesity blueprint: A comprehensive approach to addressing rising rates of obesity. BMJ Nutrition, Prevention & Health, 7. Johnsen, J. T., Lima do Vale, M. Ray, S., et al. (2024). COVID-19's impact on food environment in the Indian states of Telangana and Kerala: A comparative analysis. Ulster University Pure Repository. Johnsen, J., Martyn, K., Hill, A., Logue, C., Ray, S., et al. (2024). Double burden of malnutrition and the implementation of double duty actions in low- and middle-income countries: A scoping review of health systems policies. Proceedings of the Nutrition Society, 83(OCE4), E475. Lepre, B., Mansfield, K. J., Ray, S., et al. (2024). Evaluating nutritional interventions in low-income communities: A case study approach. University of Cambridge Repository. Armes, S., Jama, H., Ezhilmaran, I., Bhanjdeo, A., Kaur, H., Chakraborty, D., Manna, A., Nyaga, W., Narain, N., Rao, N., Ray, S., et al. (2024). Assessing the impact of nutrition workshops on nutrition knowledge, attitudes, and practices (KAP) in the Santhal community. BMJ Nutrition, Prevention & Health, 7. Armes, S., Bhanjdeo, A., Ray, S., et al. (2024). Nutrition policy frameworks: Global perspectives and challenges. Nutrients, 16(3), 447. Estevez Magnasco, A. I., Sharma Kumar, R., Armes, S., Rajaram, R., Ray, S., et al. (2024). Understanding food democracy and decolonisation: Pathways to equitable and inclusive food and nutrition systems. CABI Food Science and Nutrition Cases, 2024, fsncases.2024.0020. Ray, S., Douglas, P., Martyn, K., et al. (2024). Nutrition and health outcomes in emerging economies. In Global Food Policy (pp. 56-78). Springer. Kaur H, Mitra S, Bhanti C, Ray S et al (2023). 19 The mobile teaching kitchen initiative: a case study from Delhi, India. BMJ Nutrition, Prevention & Health 2023. Flanagan A, Bradfield J, Kohlmeier M, Ray S et al (2023). Need for a nutrition-specific scientific paradigm for research quality improvement. BMJ Nutrition, Prevention & Health 2023;e000650. doi: 10.1136/bmjnph-2023-000650. Armes, S., Ayyad, S., Li, X., Nyaga, W., Banerjee, S., Bhanjdeo, A., Buckner, L., Chakraborty, D., Chakraborty, S., Kaur, H., Manna, A., Pattnaik, A., Narain, N., Rao, N., & Ray, S. (2023). Addressing nutritional gaps and suggesting a practical framework to reduce the risk of malnutrition and improve nutrition security in santhal tribal communities in India. BMJ Nutrition, Prevention and Health, 6(Suppl 1). Macaninch E, Martyn K, Buckner L, Ray S et al (2023). 18 Finding the place for nutrition in healthcare education and practiceBMJ Nutrition, Prevention & Health 2023;6:doi: 10.1136/bmjnph-2023-nnedprosummit2022.21. Keller, H., Laur, C., Valaitis, R., Bell, J., Morrison-Koechl, J., Ford, K., Dhaliwal, R., Nasser, R., Ray, S., Dubin, J., Chen, H., and Gramlich, L. (2023). Scale-up of a national program to improve nutrition care in Canadian hospitals. Clinical Nutrition ESPEN 58 524. Crocombe D, Roversi S, Rio DD, Ray S et al (2023). 2 Empowering global nutrition with digital technology – a food systems perspective. BMJ Nutrition, Prevention & Health 2023. Silva P, Araújo R, Lopes F, Ray S (2023). Nutrition and Food Literacy: Framing the Challenges to Health Communication. Nutrients. 2023; 15(22):4708. https://doi.org/10.3390/nu15224708. Trigueiro H, Li X, Chan MY, Ray S et al (2023). 21 Enhancing clinical nutrition literacy amongst medical doctors and students using online nutrition education and action research project (NELICO*): a pilot study in China. BMJ Nutrition, Prevention & Health. Fisher R, Martyn K, Romano V, Ray S et al (2023). Improving the assessment of older adult’s nutrition in primary care: recommendations for a proactive, patient-centred and aetiology approach. BMJ Nutrition, Prevention & Health 2023;e000661. doi: 10.1136/bmjnph-2023-000661. McAuliffe S, Archer A, Carter A, Ray S et al (2023). 17 An evaluation of NG removal practices and nutritional Intake parameters in an acute neurosurgical population – the development of an NG transition feeding protocol. BMJ Nutrition, Prevention & Health. Crocombe D, Armes S, Anderson S, Ray S et al (2023). Empowering global nutrition with digital technology: Proceedings of the 8th annual International Summit on Nutrition and Health. BMJ Nutrition, Prevention & Health 2023. McAuliffe S, Archer A, Carter A, Ray S (2023). An evaluation of nasogastric (NG) tube removal practices and nutritional intake parameters in an acute neurosurgical population: the development of an NG Transition Feeding Protocol. J Hum Nutr Diet. 2023; 1–10. https://doi.org/10.1111/jhn.13251. Shane McAuliffe, Alan Archer, Amy Carter, Sumantra Ray (2023). An evaluation of nasogastric (NG) tube removal practices and nutritional intake parameters in an acute neurosurgical population: The development of an NG Transition Feeding Protocol. Lima do Vale MR, Buckner L, Mitrofan CG, Tramontt CR, Kargbo SK, Khalid A, Ray S et al (2023). A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice. Nutrition Research Reviews. 2023;36(2):232–58. doi:10.1017/S0954422421000378. Crocombe D, Cade J, Linenberg I, Ray S et al (2023). 3 Empowering global nutrition with digital technology – practical implementation in clinical practice and research. BMJ Nutrition, Prevention & Health 2023;6:doi: 10.1136/bmjnph-2023-nnedprosummit2022. Lepre B, Laur C, Torgerstuen Johnsen J, Ray S et al. A 2020 Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025): Proceedings of the 6th International Summit on Medical and Public Health Nutrition Education and Research. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.editorial. Lima do Vale MR, Johnsen JT, Laur C, Ray S et al. Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition: Proceedings of the 7th annual International Summit on Nutrition and Health. BMJ Nutrition, Prevention & Health. Lepre B, Trigueiro H, S Ray et al. Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next steps (2022). BMJ Nutrition, Prevention & Health 2022;e000354. doi: 10.1136/bmjnph-2021-000354. Blythe J, Eden T, Macaninch E, Ray S et al (2022). Case studies and realist review of nutrition education innovations within the UK medical undergraduate curricula. BMJ Nutrition, Prevention & Health. Summers C, Lima Do Vale M, Haines L, Ray S et al. A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK. BMJ Nutrition, Prevention & Health 2022;e000391. doi: 10.1136/bmjnph-2021-000391. Bradfield J, Butler T, Skinner R, Ray S et al. 23 A qualitative study of the perceptions of low carbohydrate diets and their discussion on social media among dietitians in England. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedpro. Hachem F, Mahy L, Ray S, et al. 7 Nutrition and global challenges: resilient food systems for healthy and sustainable diets. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.7. Bradfield J, Butler T, Skinner R, Ray S et al. 23 A qualitative study of the perceptions of low carbohydrate diets and their discussion on social media among dietitians in England. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedpro. Bell J, Fallows E, Dael PV, Ray S et al. 1 Putting research into practice: knowledge translation and implementation for action on nutrition. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.1. Yeo G, Kirsty Pourshahidi L, Laur C, Ray S et al. 4 Effective communication and leadership in nutrition research & education. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.4. McAuliffe S, Vale MLD, Macaninch E, Ray S et al. 14 NNEdPro global centre response to the UK government obesity strategy. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.21. Buckner L, Korre M, Rajput-Ray M, Ray S et al. 13 An innovative approach to the double-burden of malnutrition in Kolkata, India: medical college workshops and the piloting of a ‘mobile teaching kitchen’. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.20. Crocombe D, Buckner L, Vale MLD, Ray S et al. 18 Mapping data opportunities relating to food, nutrition and health in the COVID-19 pandemic. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.25. Crocombe D, Mcauliffe S, Kohlmeier M, Ray S et al. 20 Lessons learned from the NNEdPro Nutrition and COVID-19 taskforce. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.26. Buckner L, Bradfield J, Ray S. Making a difference in healthcare: community food provision during the COVID-19 pandemic (2021). BMJ Nutrition, Prevention & Health 2021;bmjnph-2020-000106. doi: 10.1136/bmjnph-2020-000106. Laur, C., Bell, J., Valaitis, R., Ray, S., & Keller, H. (2021). The role of trained champions in sustaining and spreading nutrition care improvements in hospital: qualitative interviews following an implementation study. BMJ Nutrition, Prevention & Health. Lepre B, Mansfield KJ, Ray S, et al. (2021) Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis. BMJ Nutrition, Prevention & Health 2021;bmjnph-2021-000234. doi: 10.1136/bmjnph-2021-000234 Tamin, J.; Samuel, O.; Suraya, A.; Ebuenyi, I.D.; Naicker, N.; Rajput-Ray, M. Vulnerable Workers and COVID-19: Insights from a Survey of Members of the International Commission for Occupational Health (2021). Int. J. Environ. Res. Public Health 2021, 18, 346. https://doi.org/10.3390/ijerph18010346. Bradfield J, Buckner L, Amati F, S Ray et al. From observation to intervention: time to put ‘food and mood’ to the test. BMJ Nutrition, Prevention & Health 2021;bmjnph-2021-000301. Buckner, L., Carter, H., Crocombe, D., Kargbo, S., Korre, M., Bhar, S., Ray, S., et al. (2021). ‘Bhavishya Shakti: Empowering the Future’: establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India. Marjorie R Lima do Vale, Helena Trigueiro, Jorgen Johnsen, Elaine Macaninch, Sumantra Ray, Mei-Yen Chan (2021). O35 Global Food and Nutrition Insecurity Due to COVID-19 over 2020: Perspectives from a Survey of Nutrition Educators Across 5 Continents. Journal of Nutrition Education and Behavior, Volume 53, Issue 7, Supplement, 2021, Pages S16-S17. Buckner, L., Carter, H., Ahankari, A., Ray, S., Banerjee, R., Bhar, S., Bhat, S., Bhattacharya, Y., et al. (2021). Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India. McAuliffe S, Unwin D, Bradfield J, Ray S et al. (2021) Bridging the gap between science-led research and evaluation of clinical practice: the role of service innovation audits and case studiesBMJ Nutrition, Prevention & Health 2021;bmjnph-2020-000226. doi: 10.1136/bmjnph-2020-000226 Lepre B, Mansfield KJ, Ray S, et al (2021). Nutrition competencies for medicine: an integrative review and critical synthesis. BMJ Open 2021;11:e043066. doi: 10.1136/bmjopen-2020-043066. S Ray, Mobile Teaching Kitchen Project – eradicating and preventing malnutrition through nutrition education, European Journal of Public Health, Volume 30, Issue Supplement_5, September 2020, ckaa165.1334. Bradfield J, Trigueiro H, Ray S (2020). Is global dietary change an effective strategy to curb climate change? BMJ Nutrition, Prevention & Health 2020; bmjnph-2020-000101. doi: 10.1136/bmjnph-2020-000101 Macaninch, E., Buckner, L., Amin, P., Broadley, I., Crocombe, D., Ray, S. Herath, D., Jaffee, A., et al. (2020). Time for nutrition in medical education. https://doi.org/10.1136/bmjnph-2019-000049 Macaninch E, Martyn K, Lima do Vale M (2020). Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000120. doi: 10.1136/bmjnph-2020-000120 Dharmayat K, Woringer M, Mastellos N, Cole D, Car J, Ray S, Khunti K, Majeed A, Ray KK, Seshasai SRK (2020). Investigation of Cardiovascular Health and Risk Factors Among the Diverse and Contemporary Population in London (the TOGETHER Study): Protocol for Linking Longitudinal Medical Records. JMIR Res Protoc 2020;9(10):e17548. DOI: 10.2196/17548. Noonan S, Zaveri M, Macaninch E, et al (2020). Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults. BMJ Nutrition, Prevention & Health 2020;bmjnph-2019-000053. doi: 10.1136/bmjnph-2019-000053 Laur C, Ball L, Keller H, et al (2020). Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000115. doi: 10.1136/bmjnph-2020-000115 Fallon, E., Lanham-New, S., Williams, P., & Ray, S. (2020). An investigation of the vitamin D Knowledge, Attitudes and Practice of UK practising doctors and nurses: The D-KAP study. Proceedings of the Nutrition Society, 79(OCE1), E20. doi:10.1017/S0029665119001411 Martin S, Sturgiss E, Douglas K, et al (2020). Hidden curriculum within nutrition education in medical schools. BMJ Nutrition, Prevention & Health 2020;bmjnph-2019-000059. doi: 10.1136/bmjnph-2019-000059 Torto NM, Brownell KD (2020). Role of food aid and assistance in addressing the double burden of malnutrition in Ghana: a qualitative policy analysis. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000136. doi: 10.1136/bmjnph-2020-000136 Burridge J, Bradfield J, Jaffee A, Broadley I, Ray S (2020). Metabolic health and COVID-19: a call for greater medical nutrition education. Lancet Diabetes Endocrinol. 2020;8(8):665-666. doi:10.1016/S2213-8587(20)30220-5 Keller H, Koechl JM, Laur C, Chen H, Curtis L, Dubin JA, Gramlich L, Ray S, Valaitis R, Yang Y, Bell J. More-2-Eat implementation demonstrates that screening, assessment and treatment of malnourished patients can be spread and sustained in acute care; a multi-site, pretest post-test time series study. Clin Nutr. 2020 Oct 6:S0261-5614(20)30506-9. doi: 10.1016/j.clnu.2020.09.034. Epub ahead of print. PMID: 33077271. Unwin, D., Khalid, A. A., Unwin, J., Crocombe, D., Delon, C., Martyn, K., Golubic, Ray, S et al. (2020). Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years. https://doi.org/10.1136/bmjnph-2020-000072. Laur C, Johnsen JT, Bradfield J, Ray S et al (2020). Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000118. doi: 10.1136/bmjnph-2020-000118 Christopher N. Osuafor, Rajna Golubic, Sumantra Ray. Ethnic inclusivity and preventative health research in addressing health inequalities and developing evidence base.,EClinicalMedicine, Volume 31,2021,100672, ISSN 2589-5370. Johnsen JT, Buckner L, Ray S (2020). Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000104. doi: 10.1136/bmjnph-2020-000104 Barrett EM, Brown M, Buckner L, Ray S et al (2020). Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000090. doi: 10.1136/bmjnph-2020-000090 Douglas PL, McCarthy H, McCotter LE, Gallen S, McClean S, Gallagher AM, Ray S (2019). Nutrition Education and Community Pharmacy: A First Exploration of Current Attitudes and Practices in Northern Ireland. Pharmacy. 2019; 7(1):27. S Ray. The NNEdPro Global Centre for Nutrition and Health: A Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education (2019). Nestlé Nutr Inst Workshop Ser. Nestlé Nutrition Institute, Switzerland/S. Karger AG., Basel, © 2020, vol 92, pp 143–150. Linda Van Horn, Charlotte A Pratt, Bettina Beech, Martin Kohlmeier, Robert F Kushner, Caryl Nowson, Sumantra Ray et al (2019). Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination, Advances in Nutrition, Volume 10, Issue 6, November 2019. Keller H, Laur C, Atkins M, Bernier P, Butterworth D, Davidson B, Hotson B, Nasser R, Laporte M, Marcell C, Ray S, Bell J. Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvement. (2018) Nutrition Journal Laur C, Butterworth D, Nasser R, Bell J, Marcell C, Murphy J, Valaitis R, Bernier P, Ray S, Keller H. (2018) Impact of Facilitated Behavior Change Strategies on Food Intake Monitoring and Body Weight Measurements in Acute Care: Case Examples From the More2Eat. Nutrition in Clinical Practice. Laur C, Bell J, Valaitis R, Ray S, Keller H. (2018) The Sustain and Spread Framework: Strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study. BMC Health Services Research. 18:930 Laur C, Curtis L, Dubin J, McNicholl T, Valaitis R, Douglas P, Bell J, Bernier P, Keller H. Nutrition Care after Discharge from Hospital: An Exploratory Analysis from the More-2-Eat Study. Healthcare. 2018. 6(1), 9. Laur, C., Keller, H., Curtis, L. Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation Project. (2017), Journal of Parenteral and Enteral Nutrition Bhat, S., Kohlmeier, M., Ray, S. (2017). Bridging Research, Education and Practice Across Disciplines: Need for Nutrition Education/Innovation Programme (NNEdPro). Journal of Nutrition Education and Behaviour. Burch, E., Crowley, J., Laur, C., Ray, S., Ball, L. Dietitians' Perspectives on Teaching Nutrition to Medical Students. Journal of the American College of Nutrition. 2017. Keller H, Laur C, Valaitis R, Bell J, McNicholl T, Ray S, Murphy J, Barnes S. More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care. BMC Nutr (2017) 3: 13. Bhat, Shivani & Bradfield, James & Ray, S. & Kohlmeier, Martin. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme. Wongvibulsin, S., Bhat, S., Ray, S. (2017). The Johns Hopkins School of Medicine (JHSOM) Teaching Kitchen: A Novel Recipe for Nutrition Education. Journal of Nutrition Education and Behaviour. McCotter, L., Douglas, P., Laur, C., Gandy, J., Fitzpatrick, L., Rajput-Ray, M., Ray, S. (2016). Hydration education: Developing, piloting and evaluating a hydration education package for General Practitioners. BMJ Open. Ball L, Ball D, Leveritt M, Ray S, Collins C, Patterson E, Ambrosini G, Lee P, Chaboyer W. (2016). Using logic models to enhance the methodological quality of primary health care interventions: Guidance from an intervention to promote nutrition care by General Practitioners and Practice Nurses. Australian Journal of Primary Health. Ball, L., Barnes, K., Laur, C., Crowley, J., Ray, S.. (2016) Setting Priorities for Research in Medical Nutrition Education: A Global Approach. BMJ Open. Laur, C., Marcus, H., Ray, S., & Keller, H., (2016). Quality Nutrition Care: Measuring Hospital Staff’s Knowledge, Attitudes, and Practices. Healthcare. Douglas, P., McGuffin, L., Laur, C., Burnett, K., Ray, S., & McCarthy, H. (2015). Pilot Evaluation of a Nutrition Training Intervention for Pre-Registration Pharmacists in Northern Ireland. The Federation of American Societies for Experimental Biology. Kris-Etherton PM, Akabas SR, Douglas P, Kohlmeier M, Laur C, Lenders CM, Levy MD, Nowson C, Ray S, Pratt CA, Seidner DL. (2015). Nutrition competencies in health professionals’ education and training: a new paradigm. Advances in Nutrition: An International Review Journal. Crowley, J., Ball, L., Laur, C., Wall, C., Arroll, B., Poole, P., & Ray, S. (2015). Nutrition guidelines for undergraduate medical curricula: a six-country comparison. Advances in medical education and practice, 6, 127. Fitzpatrick, L., Sayegh, M., & Ray, S. (2015). Nutrition in the University of Cambridge Medical Curriculum–Student Perspectives. The Federation of American Societies for Experimental Biology. Ray S, Rajput-Ray M, Ball L, Crowley J, Laur C, Roy S, Agarwal S, Ray S. (2015). Confidence and Attitudes of Doctors and Dietitians towards Nutrition Care and Nutrition Advocacy for Hospital Patients in Kolkata, India. Journal of Biomedical Education. Douglas, P., McGuffin, L., Fitzpatrick, L., Ball, L., Crowley, J., Laur, C., ... & Ray, S. (2015). Hydration and dietetic practice in the United Kingdom. The Federation of American Societies for Experimental Biology. Kris-Etherton PM, Akabas SR, Bales CW, Bistrian B, Braun L, Edwards MS, Laur C, Lenders CM, Levy MD, Palmer CA, Pratt CA. The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. The American journal of clinical nutrition. 2014 May 1;99(5):1153S-66S. Ray, S., Laur, C., & Golubic, R. (2014). Malnutrition in healthcare institutions: a review of the prevalence of under-nutrition in hospitals and care homes since 1994 in England. Clinical Nutrition, 33(5), 829-835. Ray S, Laur C, Douglas P, Rajput-Ray M, van der Es M, Redmond J, Eden T, Sayegh M, Minns L, Griffin K, McMillan C. Nutrition education and leadership for improved clinical outcomes: training and supporting junior doctors to run ‘Nutrition Awareness Weeks’ in three NHS hospitals across England. BMC medical education. 2014 May 29;14(1):1. Ball, L., Crowley, J., Laur, C., Rajput-Ray, M., Gillam, S., & Ray, S. (2014). Nutrition in medical education: reflections from an initiative at the University of Cambridge. Journal of multidisciplinary healthcare, 7, 209. Ray, S., Laur, C., Rajput Ray, M., Gandy, J., & Schofield, S. (2012). Planning Nutrition Education Interventions for the Medical Workforce:‘Nutrition Education Workshop for Tayside Doctors’(NEWTayDoc)-A pilot project to inform development of the Need for Nutrition Education Programme (NNEdPro). Laur, C., Thompson, B., & Ray, S. (2012). Short but effective educational interventions in medicine and healthcare–lessons learnt from the ‘Need for Nutrition Education Programme’. In MedEdWorld (pp. 1-15). Ray S, Udumyan R, Rajput-Ray M, Thompson B, Lodge KM, Douglas P, Sharma P, Broughton R, Smart S, Wilson R, Gillam S. Evaluation of a novel nutrition education intervention for medical students from across England. BMJ open. 2012 Jan 1;2(1):e000417 Charlesworth, K. E., Ray, S., Head, F., & Pencheon, D. (2012). Developing an environmentally sustainable NHS: outcomes of implementing an educational intervention on sustainable health care with UK public health registrars. New South Wales public health bulletin, 23(2), 27-30. Gandy, J; Douglas, P; Thompson, B; Rajput-ray, M; Sharma, P; Lodge, K; Broughton, R; Smart, S; Wilson, R; Ray, S; The impact of a nutritional education intervention on undergraduate medical students (2010). Journal of Human Nutrition and Dietetics. Ray S, Gandy J, Landman J. (2008) The Doctor as a Nutritionist, A Discussion Paper on Nutrition in Medical Careers. Westminster Forum Projects. Info Topic: Assessing Evidence to Determine Policy and Practice Editors: Giuseppe Grosso, Alessandra Lafranconi, Sumantra Ray The journal, Frontiers in Public Health , is a multidisciplinary open-access journal. Full Journal Frontiers in Public Health and Frontiers in Nutrition Lafranconi, A. Ray, S. Grosso, G. (2019). Public Health Nutrition: Assessing Evidence to Determine Policy and Practice. Frontiers in Nutrition. Orlando, A., Cazzaniga, E., Giussani, M., Palestini, P., Genovesi, S. (2018) Hypertension in Children: Role of Obesity, Simple Carbohydrates, and Uric Acid. Frontiers in Public Health * Bhatt, L. D., Gurung, L. M., Yadav, D. K. (2018). Dietary Practice and Nutritional Status of Tuberculosis Patients in Pokhara: A Cross Sectional Study. Frontiers in Nutrition Crowley, J.J., Laur, C., Carter, H., David, E., Jones, G., Ray, S. (2018). Perspectives from the Third International Summit on Medical Nutrition Education and Research. Frontiers in Public Health Golubic, R., Laur, C., Kelsey, M., Livesy, A., Hoensch, J., Park, A., Ray, S. (2018). The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese Adults. Frontiers in Nutrition Lacour, C., Seconda, L., Allès, B., Hercberg, S., Langevin, B., Pointereau, P., Lairon, D., Baudry, J., Kesse-Guyot, E. (2018) Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in Nutrition * Lacour, C., Seconda, L., Allès, B., Hercberg, S., Langevin, B., Pointereau, P., Lairon, D., Baudry, J., Kesse-Guyot, E. (2018) Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in Nutrition * Prosperini, A., Berrada, H., Ruiz, M. J., Caloni, F., Coccini, T., Spicer, L. J., Perego, M. C., Lafranconi, A. (2017) A Review of the Mycotoxin Enniatin B. Frontiers in Public Health * Korre, M., Sotos-Prieto, M., Kales, S.N. (2017). Survival Mediterranean Style: Lifestyle Changes to Improve the Health of the US Fire Service. Frontiers in Public Health * Info Senior Guest Editor: Sumantra Ray Guest Editors: Celia Laur, Lauren Ball The journal, Public Health, was established in 1888 and is published by Elsevier on behalf of the Royal Society for Public Health Public Health - Nutrition Education (Special Section 2016) Mocciaro G, Ziauddeen N, Nicholson S, Almoosawi S, Ray S. (2017). Findings from a UK-Morocco Training Programme to Improve Capacity in Nutrition Surveillance, Research and Education. Public Health. Laur C, Ball L, Ahankari A, Avdagovska M, Crowley J, Deen D, Douglas P, Hark L, Kohlmier M, Luzi L, McCotter L, Martyn K, Nowson C, Wall C, Ray S. (2016). Proceedings of the Inaugural International Summit for Medical Nutrition Education and Research. Public Health Crowley, J., O'Connell, S., Kavka, A., Ball, L., & Nowson, C. A. (2016). Australian general practitioners' views regarding providing nutrition care: results of a national survey. Public Health. * S Ray, C Laur, L Ball. Guest Editorial: Nutrition Education for Public Health. Public Health. (2016). Barnes K, Desbrow B, Ball L. (2016). Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public Health. * Gerritsen S. (2016). Nutrition education for early childhood managers, teachers and nursery cooks: a prerequisite for obesity prevention? Public Health. * Laur C, Ball L, Crowley J, Bell H, Maddock M, Ray S. (2016). Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals. Public Health. Phillips F, Ruxton C. (2016). Scientific evidence and daily food for a better life: Milan, 19th June 2015. Public Health. * Crowley J, Ball L, Wall C. (2016). Nutrition advice provided by general practice registrars: an investigation using patient scenarios. Public Health.* Barnes K, Ball L, Desbrow B. (2016). Promotion of nutrition care by Australian fitness businesses: A website analysis. Public Health. * Ball, L., Campbell, N., Cheung, K. K., & Vantanen, M. (2016). Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition. Public Health. * Rosi A, Dall'Asta M, Brightenti F, Del Rio R, Volta E, Baroni I, Nalin M, Coti Zelati M, Sanna A; Scazzina F. (2016). The use of new technologies for nutritional education in primary schools: a pilot study. Public Health. * Barnes K, Crowley J, Laur C, Ball L, Ray S. (2016). Proceedings of the Second International Summit on Medical Nutrition Education and Research. Public Health. Avdagovska M, Bistritz L, Kovacs Burns K, Olson K, Gramlich L. (2016). Diffusion of an innovative online education intervention: experiences and lessons learned. Public Health. * Robyn Perlstein; Scott McCoombe; Cameron Shaw; Caryl Nowson. (2016). Medical student perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice. Public Health. * Chan MY, Ang JL. Development of a Checklist (I-SEAVD) for public health nutrition programmes related to cardiovascular disease in Southeast Asia. Public Health.* Info Guest Editors: Martin Kohlmeier, Caryl A Nowson, Rose Ann Di Maria-Ghalili, Sumantra Ray The Journal of Biomedical Education is published by Hindawi. Full Journal JBE - Nutrition Education for the Health Care Professions (Special Issue 2015) Adams, K. M., Butsch, W. S., & Kohlmeier, M. (2015). The state of nutrition education at US medical schools. Journal of Biomedical Education, 2015. ** Chatterjee, A., Rusher, T. N., Nugent, J., Herring, K. W., Rose, L. M., Nehama, D., & Muth, N. D. (2015). Making an IMPACT: The Story of a Medical Student-Designed, Peer-Led Healthy Eating and Physical Activity Curriculum. Journal of Biomedical Education ** Connor, R., Cialdella-Kam, L., & Harris, S. R. (2015). A Survey of Medical Students’ Use of Nutrition Resources and Perceived Competency in Providing Basic Nutrition Education. Journal of Biomedical Education, 2015. ** Davidson, Z. E., & Palermo, C. (2015). Developing Research Competence in Undergraduate Students through Hands on Learning. Journal of Biomedical Education ** Douglas, P., Ball, L., McGuffin, L., Laur, C., Crowley, J., Rajput-Ray, M., Gandy J., & Ray, S. (2015). Hydration: Knowledge, Attitudes, and Practices of UK Dietitians. Journal of Biomedical Education, 2015. Ettinger, S. E., Nasser, J. A., Engelson, E. S., Albu, J. B., Hashim, S., & Pi-Sunyer, F. X. (2015). The Rationale, Feasibility, and Optimal Training of the Non-Physician Medical Nutrition Scientist. Journal of Biomedical Education ** Hardman, W. E., Miller, B. L., & Shah, D. T. (2015). Student Perceptions of Nutrition Education at Marshall University Joan C. Edwards School of Medicine: A Resource Challenged Institution. Journal of Biomedical Education ** Hark, L. A., Deen, D. D., & Morrison, G. (2015). Learner-Directed Nutrition Content for Medical Schools to Meet LCME Standards. Journal of Biomedical Education ** Kelly C., Wohlgenant, SL., Godwin, SCC., & Stone, R. (2015). Working with Individuals Who Provide Nursing Care to Educate Older Adults about Foodborne Illness Prevention: The Food Safety Because You Care! Intervention. Journal of Biomedical Education ** King, J., Harris, J. E., Kuo, D., & Daghigh, F. (2015). Nutri One-on-One: The Assessment and Evaluation of a Brief One-on-One Nutritional Coaching in Patients Affected by Metabolic Syndrome. Journal of Biomedical Education ** Kohlmeier, M., Nowson, C. A., DiMaria-Ghalili, R. A., & Ray, S. (2015). Nutrition Education for the Health Care Professions. Journal of Biomedical Education Nowson, C. A., & O’Connell, S. L. (2015). Nutrition Knowledge, Attitudes, and Confidence of Australian General Practice Registrars. Journal of Biomedical Education ** Scalfi, L., Brighenti, F., Battistini, N. C., Bordoni, A., Casini, A., Ciappellano, S., Del Rio D., Scazzina F., Galvano F., & Merendino, N. (2015). University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition. Journal of Biomedical Education ** Schoendorfer, N., & Schafer, J. (2015). Enabling Valuation of Nutrition Integration into MBBS Program. Journal of Biomedical Education ** Schoettler, C. L., Lee, J. N., Ireland, K. A., & Lenders, C. M. (2015). A Novel Method of Increasing Medical Student Nutrition Awareness and Education. Journal of Biomedical Education** Experimental Research Info Del Rio: Dietary Bioactives Ray: Nutrition and Vascular Studies Grosso: Nutrition Research Syntheses and Epidemiology Research Papers in Nutrition Science and Human Health Tramontt CR, Mouti S, Lima do Do Vale MR, Ray S et al (2023). 4 The mediated effects of adiposity and glycaemia on low carbohydrate diets and markers of CVD risk: findings from the UK national diet and nutrition survey (NDNS) 2008–2016. BMJ Nutrition, Prevention & Health 2023. Tramontt, C. R., Mouti, S., Lima Do Vale, M., Li, X., Golubic, R., & Ray, S. (2023). Do markers of adiposity and glycaemia mediate the association between low carbohydrate diet and cardiovascular risk factors: findings from the UK National Diet and Nutrition Survey (NDNS) 2008–2016. BMJ Nutrition, Prevention & Health, 1-11. Webber J, Tsimpli I, Ray S, et al (2023). 10 Developing methods to investigate potential useful ‘side effects’ of the mobile teaching kitchen: exploring language and cognition. BMJ Nutrition, Prevention & Health 2023. Dai, X., Mouti, S., Vale, M.L.d. Ray S et al (2023). A Resampling Approach for Causal Inference on Novel Two-Point Time-Series with Application to Identify Risk Factors for Type-2 Diabetes and Cardiovascular Disease. Stat Biosci. Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Sumantra Ray, Daniele Del Rio et al. (2022) Total, red and processed meat consumption and human health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2022. Joanna Jurek, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso et al (2022). Fish and human health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2022.2090520. Eden T, Neville J, McAuliffe S, Ray S et al. 22 The influence of body mass index, glycemic control and vitamin D status on outcomes in patients admitted to intensive care with COVID-19: a single centre retrospective study. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.27. Daniela Martini, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Helena Trigueiro, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio & Giuseppe Grosso (2021) Nut and legume consumption and human health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition. Martini D, Tucci M, Bradfield J, Di Giorgio A, Marino M, Del Bo' C, Porrini M, Riso P. Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives. Nutrients. 2021; 13(6):1827. https://doi.org/10.3390/nu13061827 Eden T, McAuliffe S, Crocombe D, Neville J, Ray S. Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation. BMJ Nutrition, Prevention & Health. Dai, X., Mouti, S., Vale, M.L.D., Ray, S., Bohn, J. and Goldberg, L. (2021). A Resampling Approach For causal Inference On Novel Two-Point Time-Series With Application To Identify Risk Factors For Type-2 Diabetes And Cardiovascular Disease. Lima do Vale, M., Buckner, L., Mitrofan, C., Raulino Tramontt, C., Kargbo, S., Khalid, A., Ray, S. (2021). A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: A framework to guide further research and approaches to evidence-based practice. Nutrition Research Reviews, 1-72. Barrett, E., Amoutzopoulos, B., Batterham, M., Ray, S., & Beck, E. (2020). Whole grain intake compared with cereal fibre intake in association to CVD risk factors: A cross-sectional analysis of the National Diet and Nutrition Survey (UK). Public Health Nutrition, 1-12. doi:10.1017/S1368980019004221 Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Stefano Marventano, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso (2020) Dairy foods and health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, 71:2, 138-151, DOI: 10.1080/09637486.2019.1625035 Lanham-New SA, Webb AR, Cashman KD, Buttriss JL, Fallowfield JL, Masud T, Hewison M, Mathers JC, Kiely M, Welch AA, Ward KA, Magee P, Darling AL, Hill TR, Greig C, Smith CP, Murphy R, Leyland S, Bouillon R, Ray S, Kohlmeier M. Vitamin D and SARS-CoV-2 virus/COVID-19 disease. BMJ Nutrition, Prevention & Health. 2020 May:bmjnph-2020-000089. doi: 10.1136/bmjnph-2020-000089. Epub 2020 May 13. PMCID: PMC7246103. M Tieri, F Ghelfi, M Vitale, C Vetrani, S Marventano, A Lafranconi, J Godos, L Titta, A Gambera, E Alonzo, S Sciacca, G Riccardi, S Buscemi, D Del Rio, S Ray, F Galvano, E Beck & G Grosso (2020) Whole grain consumption and human health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2020.1715354. McAuliffe S, Ray S, Fallon E, et al. Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare. BMJ Nutrition, Prevention & Health 2020;3:doi: 10.1136/bmjnph-2020-000100 Godos, J.; Vitale, M.; Micek, A.; Ray, S.; Martini, D.; Del Rio, D.; Riccardi, G.; Galvano, F.; Grosso, G. (2019) Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies. Antioxidants. Barrett, E., Batterham, M., Ray, S., & Beck, E. (n.d.). (2019). Whole grain, bran and cereal fibre consumption and cardiovascular disease: A systematic review. British Journal of Nutrition, 1-57. doi:10.1017/S000711451900031X Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Stefano Marventano, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso (2019) Dairy foods and health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2019.1625035 S. Bhat, G. Mocciaro, S. Ray (2019). The Association of Dietary Patterns and Carotid Intima-Media Thickness: A Synthesis of Current Evidence, Nutrition, Metabolism and Cardiovascular Diseases. ISSN 0939-4753, https://doi.org/10.1016/j.numecd.2019.08.014. Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. (2019). Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2019.1571021 Luke Buckner, Shivani Bhat, Somnath Bhar, Sabyasachi Ray, Ananya Roy, Dominic Crocombe, Harrison Carter, Sudeshna Maitra-Nag, Zubaida Qamar, Pauline Douglas, Minha Rajput-Ray, Sumantra Ray. P200 The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities, Journal of Nutrition Education and Behavior, Volume 51, Issue 7, Supplement, 2019, Pages S122-S123, ISSN 1499-4046, https://doi.org/10.1016/j.jneb.2019.05.576. Eden Barrett, Birdem Amoutzopoulos, Marijka Batterham, Sumantra Ray, Eleanor Beck, Comparing Whole Grain with Cereal Fibre – Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19), Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019. Stefano Marventano, Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso (2019). Egg consumption and human health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2019.16483888. G. Mocciaro, L. Bresciani, M. Tsiountsioura, D. Martini, P. Mena, M. Charron, F. Brighenti, S. Bentley, M. Harvey, D. Collins, D. Del Rio, S. Ray (2019). Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/ endothelial function by hazelnut skin drink. Journal of Functional Foods, volume 63, pages 103576, year 2019, Elsevier. Savi M, Bocchi L, Bresciani L, Falco A, Quaini F, Mena P, Brighenti F, Crozier, A, Stilli D, Del Rio D. Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide. Molecules. 2018 Grosso, Giuseppe. Dietary Antioxidants and Prevention of Non-Communicable Diseases (2018). Antioxidants7, no. 7: 94. Martini D, Biasini B, Zavaroni I, Bedogni G, Musci M, Pruneti C, Passeri G, Ventura M, Galli D, Mirandola P, Vitale M, Dei Cas A, Bonadonna RC, Del Rio D. Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations. Acta Diabetol. 2018 Godos J, Castellano S, Ray S, Grosso G, Galvano F. Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study. Molecules. (2018) Apr 24;23(5). pii: E999. doi: 10.3390/molecules23050999. PubMed PMID: 29695122. Maddock J, Ambrosini GL, Griffin JL, West JA, Wong A, Hardy R, Ray S. A dietary pattern derived using B-vitamins and its relationship with vascular markers over the life course. Clin Nutr. 2018 Jun 28. pii: S0261-5614(18)31188-9. doi: 10.1016/j.clnu.2018.06.969. PubMed PMID: 30005901. Sanders FWB, Acharjee A, Walker C, Marney L, Roberts LD, Imamura F, Jenkins B, Case J, Ray S, Virtue S, Vidal-Puig A, Kuh D, Hardy R, Allison M, Forouhi N, Murray AJ, Wareham N, Vacca M, Koulman A, Griffin JL. Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption. Genome Biol. 2018 Jun 20;19(1):79. doi: 10.1186/s13059-018-1439-8. PubMed PMID: 29925420; PubMed Central PMCID: PMC6009819. Vauzour, D., Rodriguez-Ramiro, I., Rushbrook, S., Ipharraguerre, I.R., Bevan, D., Davies, S., Tejera, N., Mena, P., de Pascual-Teresa, S., Del Rio, D., Gavrilovic, J., Minihane, A.M. n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD (2018) Biochimica et Biophysica Acta - Molecular Basis of Disease Biasini B, Marchi L, Angelino D, Bedogni G, Zavaroni I, Pruneti C, Galli D, Mirandola P, Vitale M, Dei Cas A, Bonadonna RC, Passeri G, Ventura M, Del Rio D, Martini D. Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006. Int J Food Sci Nutr. 2018 Keller HH, Valaitis R, Laur CV, McNicholl T, Xu Y, Dubin JA, Curtis L, Obiorah S, Ray S, Bernier P, Gramlich L, Stickles-White M, Laporte M, Bell J. Multi-site implementation of nutrition screening and diagnosis in medical care units: Success of the More-2-Eat project. Clin Nutr. 2018 Mar 22. pii: S0261-5614(18)30072-4. doi: 10.1016/j.clnu.2018.02.009. PubMed PMID: 29605573. Marranzano, M., Ray, S., Godos, J., Galvano, F. Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area. Int. J. Food Sci. Nutr. 2018 Ziauddeen, N; Rosi, A; Del Rio, D; Amoutzopoulos, B; Nicholson, S; Page, P; Scazzina, F; Brighenti, F; Ray, S; Mena, P. Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014). Eur J Nutr (2018) Pereira-Caro G, Ordóñez JL, Ludwig I, Gaillet S, Mena P, Del Rio D, Rouanet, JM, Bindon KA, Moreno-Rojas JM, Crozier A. Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract. Food Chem. 2018 Grosso, G. Effects of Polyphenol-Rich Foods on Human Health. Nutrients 2018, 10, 1089. Martini D, Innocenti A, Cosentino C, Bedogni G, Angelino D, Biasini B, Zavaroni I, Ventura M, Galli D, Mirandola P, Vitale M, Dei Cas A, Bonadonna RC, Passeri G, Pruneti C, Del Rio D. Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006. Nutrients. 2018 Shivappa N, Godos J, Hébert JR, Wirth MD, Piuri G, Speciani AF, Grosso G. Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis. Nutrients. 2017 Grosso G, Micek A, Godos J, Pajak A, Sciacca S, Galvano F, Giovannucci EL. Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis (2017). American Journal of Epidemiology. Mena P, Tassotti M, Martini D, Rosi A, Brighenti F, Del Rio D. The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial. Trials. 2017 Martini D, Angelino D, Cortelazzi C, Zavaroni I, Bedogni G, Musci M, Pruneti C, Passeri G, Ventura M, Galli D, Mirandola P, Vitale M, Dei Cas A, Bonadonna RC, Di Nuzzo S, De Felici MB, Del Rio D. Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function. Nutrients. 2017 Savi, M., Bocchi, L., Mena, P., Dall'Asta, M., Crozier, A., Brighenti, F., Stilli, D., Del Rio, D. In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats (2017) Cardiovascular Diabetology Grosso G, Godos J, Galvano F, Giovannucci EL (2017). Coffee, caffeine and health outcomes: an umbrella review. Annual Review of Nutrition. Grosso G, Bella F, Godos J, Sciacca S, Del Rio D, Ray S, Galvano F, Giovannucci EL. Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk. Nutr Rev. 2017 Grosso G, Micek A, Godos J, Pajak A, Sciacca S, Galvano F, Boffetta P. Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis. PLoS One. 2017 Grosso G, Micek A, Godos J, Pajak A, Sciacca S, Bes-Rastrollo M, Galvano F, Martinez-Gonzalez MA. Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose-Response Meta-Analysis. Nutrients. 2017 Bresciani, L., Martini, D., Mena, P., Tassotti, M., Calani, L., Brigati, G., Brighenti, F., Holasek, S., Malliga, D.-E., Lamprecht, M., Del Rio, D. Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries (2017) Nutrients Ferrario, C., Statello, R., Carnevali, L., Mancabelli, L., Milani, C., Mangifesta, M., Duranti, S., Lugli, G.A., Jimenez, B., Lodge, S., Viappiani, A., Alessandri, G., Dall'Asta, M., Del Rio, D., Sgoifo, A., van Sinderen, D., Ventura, M., Turroni, F. How to feed the Mammalian gut microbiota: Bacterial and metabolic modulation by dietary fibers (2017) Frontiers in Microbiology Martini D, Biasini B, Rossi S, Zavaroni I, Bedogni G, Musci M, Pruneti C, Passeri G, Ventura M, Galli D, Mirandola P, Vitale M, Dei Cas A, Bonadonna RC, Del Rio D. Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management. Int J Food Sci Nutr. 2017 Rosi, A., Mena, P., Pellegrini, N., Turroni, S., Neviani, E., Ferrocino, I., Di Cagno, R., Ruini, L., Ciati, R., Angelino, D., Maddock, J., Gobbetti, M., Brighenti, F., Del Rio, D., Scazzina, F. Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet (2017) Pereira-Caro, G., Moreno-Rojas, J.M., Brindani, N., Del Rio, D., Lean, M.E.J., Hara, Y., Crozier, A. Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism (2017) Journal of Agricultural and Food Chemistry Godos, J., Micek, A., Marranzano, M., Salomone, F., Del Rio, D., Ray, S. Coffee consumption and risk of biliary tract cancers and liver cancer: A dose–response meta-analysis of prospective cohort studies (2017) Nutrients Angelino, D., Cossu, M., Marti, A., Zanoletti, M., Chiavaroli, L., Brighenti, F., Del Rio, D., Martini, D. Bioaccessibility and bioavailability of phenolic compounds in bread: A review (2017) Food and Function Brindani, N., Mena, P., Calani, L., Benzie, I., Choi, S.-W., Brighenti, F., Zanardi, F., Curti, C., Del Rio, D. Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine (2017) Molecular Nutrition and Food Research Juániz, I., Ludwig, I.A., Bresciani, L., Dall'Asta, M., Mena, P., Del Rio, D., Cid, C., de Peña, M.-P. Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota (2017) Journal of Functional Foods Grosso G, Godos J, Lamuela-Raventos R, Ray S, Micek A, Pajak A, Sciacca S, D'Orazio N, Del Rio D, Galvano F (2017). A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations. Molecular Nutrition and Food Research. Mena, P., Dall’Asta, M., Calani, L., Brighenti, F., Del Rio, D. Gastrointestinal stability of urolithins: an in vitro approach (2017) European Journal of Nutrition Juániz, I., Ludwig, I.A., Bresciani, L., Dall'Asta, M., Mena, P., Del Rio, D., Cid, C., de Peña, M.-P. Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” (2017) Journal of Functional Foods Spigoni V, Mena P, Fantuzzi F, Tassotti M, Brighenti F, Bonadonna RC, Del Rio D, Dei Cas A. Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells. Nutrients. 2017 Mele, L., Carobbio, S., Brindani, N., Curti, C., Rodriguez-Cuenca, S., Bidault, G., Mena, P., Zanotti, I., Vacca, M., Vidal-Puig, A., Del Rio, D. Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function (2017) Molecular Nutrition and Food Research Ticinesi A, Lauretani F, Milani C, Nouvenne A, Tana C, Del Rio D, Maggio M, Ventura M, Meschi T. Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? Nutrients. 2017 Del Rio D, Zimetti F, Caffarra P, Tassotti M, Bernini F, Brighenti F, Zini A, Zanotti I. The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid. Nutrients. 2017 Mele, L., Bidault, G., Mena, P., Crozier, A., Brighenti, F., Vidal-Puig, A., Del Rio, D. Dietary (poly)phenols, brown adipose tissue activation, and energy expenditure: A narrative review (2017) Advances in Nutrition Mocciaro, G., Ziauddeen, N., Godos, J., Marranzano, M., Chan, M., Ray, S. Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence (2017) International Journal of Food Sciences and Nutrition Aragonès, G., Danesi, F., Del Rio, D., Mena, P. The importance of studying cell metabolism when testing the bioactivity of phenolic compounds (2017) Trends in Food Science and Technology Ounnas, F., De Lorgeril, M., Salen, P., Laporte, F., Calani, L., Mena, P., Brighenti, F., Del Rio, D., Demeilliers, C. Rye polyphenols and the metabolism of n-3 fatty acids in rats: A dose dependent fatty fish-like effect (2017) Scientific Reports Nunes S, Danesi F, Del Rio D, Silva P. Resveratrol and inflammatory bowel disease: the evidence so far. Nutr Res Rev. 2017 Escudero-López B, Ortega Á, Cerrillo I, Rodríguez-Griñolo MR, Muñoz-Hernández R, Macher HC, Martín F, Hornero-Méndez D, Mena P, Del Rio D, Fernández-Pachón MS. Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans. J Sci Food Agric. 2017 Dall’Asta, M., Bresciani, L., Calani, L., Cossu, M., Martini, D., Melegari, C., Del Rio, D., Pellegrini, N., Brighenti, F., Scazzina, F. In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread (2016) Nutrients Sayegh, M., Tsiountsioura, M., Page, P., Del Rio, D., Ray, S. National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and vascular function (NNTV): Study protocol for a randomised controlled trial (2016) Trials Sayegh, Marietta; Del Rio, Daniele; Ray, S; NSA Nutritional supplementation Trial of fruit and vegetable extracts and Vascular function (NNTV): Improvement to microvascular function using Laser Doppler Iontophoresis, following consumption of encapsulated fruit and veg powder over 12 weeks (compared with placebo), in overweight and obese human adults (2016). The Federation of American Societies for Experimental Biology. Mele, L., Mena, P., Piemontese, A., Marino, V., López-Gutiérrez, N., Bernini, F., Brighenti, F., Zanotti, I., Del Rio, D. Antiatherogenic effects of ellagic acid and urolithins in vitro (2016) Archives of Biochemistry and Biophysics Sayegh M, Tsiountsioura M, Ray S (2016). Can a fruit and vegetable derived supplement, rich in vitamin-C, modulate cIMT and FMD measurements in overweight and obese individuals over 12 weeks? The FASEB Journal. Bresciani, L., Scazzina, F., Leonardi, R., Dall'Aglio, E., Newell, M., Dall'Asta, M., Melegari, C., Ray, S., Brighenti, F., Del Rio, D. Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread (2016) Molecular Nutrition and Food Research Juániz, I., Ludwig, I.A., Bresciani, L., Dall'Asta, M., Mena, P., Del Rio, D., Cid, C., de Peña, M.-P. Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation (2016) Journal of Functional Foods Bhat S., Maddock J., & Ray S. The relationship between Dietary Patterns and Carotid Intima Media Thickness, as an early biomarker of Cardiovascular Disease. (April 2016). The FASEB Journal. Ludwig, I.A., Mena, P., Calani, L., Borges, G., Pereira-Caro, G., Bresciani, L., Del Rio, D., Lean, M.E.J., Crozier, A. New insights into the bioavailability of red raspberry anthocyanins and ellagitannins (2015) Free Radical Biology and Medicine Tsiountsioura M, Sayegh M, Ray S. (2015) Does Habitual Fruit Consumption Modulate Microvascular Endothelial Function in Healthy Human Participants? The FASEB Journal, 2015. Ray S, Nicholson S, Ziauddeen N, Steer T, Cole D, Solis-Trapala I, Amoutzopoulos B, Page P. (2015) What do we know about fruit and vegetable consumption in the UK? Trends from the National Diet and Nutrition Survey Rolling Programme (NDNS RP). The FASEB Journal, 2015. Dall’Asta, M., Bayle, M., Neasta, J., Scazzina, F., Bruni, R., Cros, G., Del Rio, D., Oiry, C. Protection of pancreatic β-cell function by dietary polyphenols (2015) Phytochemistry Reviews Mena, P., Dall’Asta, M., Calani, L., Brighenti, F., Del Rio, D. Gastrointestinal stability of urolithins: an in vitro approach (2015) European Journal of Nutrition Sayegh M, Ray S. (2015) Potential Modulation of Vascular Function Relating to Baseline Hydration Status in Healthy Human Participants in a Randomised Controlled Trial. The FASEB Journal, 2015. Jones N, Ray S, Monsivais P. (2015) The DASH Diet, Cardiovascular Disease Risk and Obesity in the United Kingdom. The FASEB Journal, 2015. Zanotti, I., Dall'Asta, M., Mena, P., Mele, L., Bruni, R., Ray, S., Del Rio, D. Atheroprotective effects of (poly) phenols: A focus on cell cholesterol metabolism (2015) Food and Function Bresciani, L., Calani, L., Cossu, M., Mena, P., Sayegh, M., Ray, S., Del Rio, D. (Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries (2015) PharmaNutrition Curti, C., Brindani, N., Battistini, L., Sartori, A., Pelosi, G., Mena, P., Brighenti, F., Zanardi, F. & Del Rio, D. (2015) Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction Of Furan-Based Dienoxy Silanes: A Chemodivergent Approach To Γ-Valerolactone Flavan-3-Ol Metabolites And Δ-Lactone Analogues. Advanced Synthesis & Catalysis. Ray S et al (2015). Can antioxidant-rich blackcurrant juice drink consumption improve photoprotection against ultraviolet radiation?British Journal of Dermatology Maddock J, Abmrosini G, Koulman A, Ray S. (2015) A Proposed Epidemiological Approach to Investigate Mechanisms between Diet and Vascular Function. The FASEB Journal, 2015. Tomatis V, Ray S, Siervo M, Griffin J, Bluck L. (2015) Effects of Green Tea and Coffee Polyphenols on Cardiometabolic Function in Women with Polycystic Ovary Syndrome. The FASEB Journal, 2015. Ray S, Miglio C, Eden T, & Del Rio D. (2014) Assessment of vascular and endothelial dysfunction in nutritional studies. Nutrition, Metabolism and Cardiovascular Diseases. doi: 10.1016/j.numecd.2014.03.011 Khan F, Ray S, Craigie A.M, Kennedy G, Hill A, Barton K.L, Broughton J. & Belch, J.J. (2014) Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intakes of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice. Free Radic Biol Med, 2014. Sayegh M, Miglio C, & Ray S. (2014) Potential cardiovascular implications of Sea Buckthorn berry consumption in humans. International Journal of Food Sciences and Nutrition. doi:10.3109/09637486.2014.880672 Zanotti I, Dallasta M, Menaparreno P, Mele L, Bruni R, Ray S, Del Rio D. (2014) Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism. Food and Function, 2014. Sayegh M, Ray S. (2014) Acute hydration status and micro-vascular function in healthy human volunteers. The FASEB Journal, 2014. Ray S, Nicholson S, Roberts C, Page P. (2014) UK National Diet and Nutrition (NDNS) Survey: ad-hoc cross-sectional survey to sustainable Rolling Programme (RP) for surveillance (Y6-9 2013-17). The FASEB Journal, 2014. Dall’Asta M, Derlindati E, Curella V, Mena P, Calani, L, Ray S, Zavaroni I, Brighenti F, Del Rio D (2013). Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. International Journal of Food Sciences and Nutrition. vol 64 no 7, 843–9. doi:10.3109/09637486.2013.804039 Bresciani L, Calani L, Bocchi L, Delucchi F, Savi M, Ray S, Brighenti F, Stilli D, Del Rio D. (2013) Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats. (2013) Nutr Metab CardiovascDis. doi:10.1016/j.numecd.2013.09.008. Eden T, Sayegh M, Ray S. (2012) Diagnosis and management of Raynaud’s phenomenon. BMJ (Rapid Response Published 14 February 2012) The Scottish-Finnish-Swedish PARTNER study of taprostene versus placebo treatment in patients with critical limb ischemia. (2011) Belch JJ, Ray S, Rajput-Ray M, Engeset J, Fagrell B, Lepäntalo M, McKay A, Mackay IR, Ostergren J, Ruckley CV, Salenius J. Int Angiol. 2011 Apr;30(2):150-5. PMID: 21427652. Nutritional management of Stroke: From Current Evidence to Conjecture. (2007) Ray S, Rana P, Rajput M, Haleem MA. Nutrition Bulletin, vol. 32, no. 2, pp. 145–153, 2007