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Nutrition & COVID-19 Evidence Tracker

Last updated on 12/05/2021

 

NUTRITION RESEARCH

Local Provision

Dietary Diversity

Public Messaging

Food Transport

Food Affordability

Food Culture

Region Specific

Food Availability

Food Access

Health promotion

Nutrition & Immunity

Nutrition through the Life Cycle

Food

Equity

Micronutrient Status

Metabolic Health

Dietary Diversity

High-risk Groups

Advice for Clinicians

Nutrition Screening

Nutrition Guidelines

Early detection

Early intervention

Multimodal Rehabilitation

Disability limitation and rehabilitation

You can click on the boxes below to be redirected to the content:

Tertiary Prevention

Secondary Prevention

Food and Nutrition Security

Primary Prevention

Wider Determinants of Diet, Nutrition and Health

Higher Levels of Data (>20)

Moderate Levels of Data (11-20)

Lower Levels of Data (<10)

Note: Data refers to published peer-reviewed journal papers

Food and Nutrition Security

Food Production

Food and Agriculture Organisation (FAO)






Nutrient Quality


Food Environment


 

Primary Prevention

Food Choices


Diet & Lifestyle Patterns

BMJ-Nutrition, Prevention & Health Publications relating to COVID-19





Metabolic Disease


Journal of Parenteral and Enteral Nutrition





 

Secondary Prevention

Nutritional Status

BMJ-Nutrition, Prevention & Health Publications relating to COVID-19





Journal Articles






Nutrition & Health Outcomes


 

Tertiary Prevention

Food Choices


Diet & Lifestyle Patterns

BMJ-Nutrition, Prevention & Health Publications relating to COVID-19





Metabolic Disease


Journal of Parenteral and Enteral Nutrition





 

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