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Diabetes is a significant health concern worldwide. Millions of people are impacted, and that number is projected to increase. Type 2 diabetes is the most prevalent form, often developing gradually over time. Doctors routinely check blood sugar levels, but intervention may not happen until levels are concerningly high. Researchers suggest that insulin resistance—a core reason behind type 2 diabetes—can start years before diagnosis. This highlights the importance of identifying potential issues early. The objective is to discover how to predict who might develop diabetes in the future, allowing doctors to offer preventive advice or treatment. The Role of AI in Predicting Diabetes In recent years, scientists have begun to harness computer technology, particularly artificial intelligence (AI), to predict diseases like diabetes. One particular AI approach, known as "Random Forest" (RF), has shown promising results in analyzing health data patterns. A study conducted by Ooka (2021) employed the RF AI method to forecast alterations in blood sugar levels based on information gathered during regular health check-ups. The aim was to determine whether this AI methodology could outperform traditional prediction techniques, ultimately aiding doctors in making earlier and more precise predictions about diabetes risk. Key Findings Better Predictions with AI: The RF model provided more accurate predictions of changes in blood sugar (HbA1c) levels compared to traditional methods. This model excelled at identifying individuals who might develop diabetes in the future. Identifying Important Risk Factors: The RF model discovered that key factors such as body weight, current blood sugar levels, and annual fluctuations in blood sugar were significant indicators of future diabetes risk. The Value of Long-Term Health Data: Including health information from multiple years, rather than just a single year, created a clearer picture of an individual’s risk, leading to improved diabetes predictions. Surprising Variables: The RF model also indicated unconventional variables, including certain liver enzymes, which may be crucial in forecasting the risk of developing diabetes. This suggests that health data is often more intricate than previously believed. Machine Learning’s Potential: This AI technique could pave the way for earlier detection of not only diabetes but also various other diseases, enabling more timely treatment before complications arise. Results The RF AI approach surpassed the traditional method known as Multiple Logistic Regression in predicting blood sugar level changes. The RF model, which incorporated historical data, produced the most reliable results. Blood sugar levels, fasting blood glucose, body weight, liver enzyme levels, and platelet count were key factors that aided the RF model in making accurate predictions. Implications for Healthcare Utilizing machine learning methods like the RF model allows healthcare providers to identify individuals at risk for diabetes earlier. This ability enables proactive measures before blood sugar levels climb to unhealthy thresholds. Consequently, care can become more personalized, focusing on those who need assistance the most. Moreover, the integration of long-term health data enhances predictions, leading to smarter and more efficient healthcare practices. As the healthcare landscape evolves, AI’s role in patient management becomes increasingly vital. The Future of Diabetes Prediction As the reliance on AI in healthcare continues to grow, it is crucial to understand its potential impacts. Being able to predict who might develop diabetes one day could save lives and reduce healthcare costs significantly. The benefits of early detection extend beyond diabetes, offering a framework for addressing many chronic illnesses effectively. If you’re curious about how this could change healthcare for the better, click here to read more . Reference Ooka, T., Johno, H., Nakamoto, K., Yoda, Y., Yokomichi, H., & Yamagata, Z. (2021). Random Forest Approach for determining risk prediction and predictive factors of type 2 diabetes: Large-scale health check-up data in Japan. BMJ Nutrition, Prevention & Health , 4 (1), 140–148. https://doi.org/10.1136/bmjnph-2020-000200

Author: Ankita Ghosh, Asim Manna, Debashis Chakraborty Editors: Ramya Rajaram, Sucheta Mitra and Professor Sumantra Ray Acknowledgements : Prof Nitya Rao (University of East Anglia), PRADAN, and NNEdPro Global Institute for Food Nutrition and Health Khandabani Village surrounded by forest The Baiga are an Indigenous tribe primarily found in Central India, particularly in the states of Madhya Pradesh and Chhattisgarh. Known for their rich and unique cultural heritage, the Baiga are classified as one of India’s Particularly Vulnerable Tribal Groups (PVTGs). On January 3rd and 4th, 2025, our NNEdPro team visited two Baiga villages - Dhaba and Khandabani, situated in the Samnapur block of Dindori district, Madhya Pradesh. The primary purpose of this visit was to engage with the Baiga community to better understand their eating habits, identify their local crops, and introduce a project to analyse the nutritional value of their staple foods. In addition, two local individuals were trained to assist with data collection using a Knowledge, Attitude, and Practices (KAP) questionnaire to document traditional menus from the community. This blog presents the key insights and outcomes of our field visit in a Q&A format. Focus group discussion with the community Why was the field visit conducted in Dhaba and Khandabani villages? The field visit was part of a PVC project focused on learning about the Baiga community’s staple food and local crops and nutritional value in these villages. The primary aim was to increase awareness about the project's significance, accumulate insights into their eating habits, and train some community members who would help to collect data through the KAP questionnaire. They would also collect menus from the community. The main objective of the visit was to know and inform the world about the nutritional value of the local crops. Can you tell us about the Baiga community and their eating habits? The Baiga community is one of India’s many Indigenous tribal groups, predominantly found in the states of Madhya Pradesh and Chhattisgarh. Known for their rich customs and deep connection to the forests, their dietary and lifestyle choices are heavily influenced by the natural resources in their environment. During our visit, we observed that the Baiga people follow a simple and primarily subsistence-based diet. Their staples include millets, lentils, red rice, and, occasionally, wheat and maize. Vegetables such as radishes, mud potatoes, gourds, pumpkins, and leafy greens are either grown in small home gardens or foraged from the forests. Seasonal fruits like mangoes, guavas, and bananas are collected from nearby forests, supplementing their diet when available.      Sundried Kudrum Protein sources are limited but include fish caught from nearby rivers during the monsoon season and wild pigs hunted collectively by the villagers on special occasions or festivals. Food shortages are a common challenge, driven by seasonal variations in food availability and limited access to diverse food sources due to financial constraints. Locally-available green leafy vegetable To combat these shortages, the Baiga community employs traditional preservation methods, such as dehydrating vegetables and fish, to extend their food supply during lean periods. However, despite these practices, their diet often lacks variety, making them vulnerable to nutritional deficiencies. What were the key objectives of your visit to these villages? The visit had four main objectives: Introducing the Project:  We aimed to familiarise the Baiga community with the PVC project (led by the University of East Anglia), and in partnership with PRADAN, emphasising its potential to improve their diet and overall well-being. We also highlighted the value of their traditional eating habits, explaining how they may hold greater nutritional benefits compared to newer, adopted practices. Understanding Their Food Habits:  Our goal was to gain insights into the community’s dietary patterns, cooking methods, and the challenges they face regarding nutrition and food security. This understanding would help us tailor the project to meet their specific needs effectively. Training Two Community Representatives:  We selected and trained two local villagers from Dhaba to act as data collectors using the KAP questionnaire. These representatives will gather insights into the community’s knowledge, attitudes, and practices related to health and nutrition, providing a foundation for shaping the project’s next steps. Documenting Traditional Menus: The community representatives were also tasked with collecting information on traditional menus, including the ingredients used and cooking processes. This data will allow us to analyse the nutritional value of each dish and develop balanced meal recommendations tailored to the community's needs. Traditional cooked Kodo porridge (boiled millet) with leafy vegetables (GLV) served in Saal leaf How did the community respond to the introduction of the project? The community’s response was positive and curious. The Baiga showed genuine interest in learning about the project and its potential benefits for their families. Despite limited resources, they were particularly eager to explore ways to improve their diet. Interactive discussion between Baiga Community, NNEdPro and PRADAN Team During discussions, many villagers expressed a willingness to adopt new dietary habits, especially those involving the inclusion of nutrient-rich, locally available foods. However, concerns were raised about the practical challenges of implementing these changes, such as the seasonality of their agricultural activities and limited market access due to the remoteness of their villages. Despite these concerns, the overall response was encouraging. Many community members expressed their readiness to collaborate and work toward improving the nutritional health and well-being of their families and the broader community. Focus group discussion in Kandabani Village What did you learn about the food practices in these villages? During the visit, several intriguing aspects of food practices surfaced, including: Reliance on Staple Crops: As previously mentioned, the main staples in both villages are millet and red rice, which comprise most of their daily meals. Kodo and Kutki are the two most-consumed millets by this community. These are frequently accompanied by lentils or a small serving of vegetables, but the diet lacks variety, particularly when it comes to proteins and fruits. Traditional Millets - Kutki and Kodo Cooking Techniques:  Traditionally, the food is prepared using time-consuming but environmentally friendly techniques like cooking over open flames or on clay stoves. They used traditional grinders made from mud to complete most of the kitchen work. Many traditional recipes that have been handed down through the years are used. Removing the husk of the millets and cooking over an open fire Forest-Based Foods:  Tubers and greens are just a few of the foods that many villagers depend on from the forest. Although their availability fluctuates and isn't always consistent, these forest foods are crucial for completing their diet. Due to an absence of a variety of veggies and greens, seasonal foods are sun-dried for use throughout the year. Different types of Dried Mud Potato Animal Protein Sources: Eggs, fish and wild pigs are the main source of animal protein. However, it is not always present in their regular diet because they collect it naturally. Fish are mostly available and consumed in the monsoon season. Wild pigs are specifically consumed during festival season. Adapting Modern Eating Habits: The community is now very much into modern foods. Many of them are not eating millet or red rice and are consuming white rice instead. What role did the KAP questionnaire play in the visit? The KAP (Knowledge, Attitude, and Practices) questionnaire was crucial in understanding the Baiga community's current nutritional awareness, attitudes, and habits. It served as a tool to identify areas where awareness initiatives could be directed and knowledge gaps addressed. During our visit, we introduced the questionnaire to two selected individuals from Dhaba and Khandabani. These individuals will be responsible for gathering feedback from fellow villagers, helping us gain deeper insights into their nutritional perceptions, challenges, and their openness to adopting healthier behaviours. By involving local community members in the data collection process, we ensured that the project remains culturally sensitive and relevant. Additionally, this approach empowers the community, shifting their role from passive recipients of information to active participants in shaping the project's outcomes. What are the next steps following this visit? The subsequent actions after this visit will include: Data Gathering:  The two chosen community representatives will start gathering other villagers' responses to the KAP questionnaire. We can better understand the knowledge gaps and obstacles to implementing healthier eating habits using this data. Menu Collection: Those representatives will collect the different dishes and their ingredients. This will aid in evaluating the nutritional value of the dishes and help us shape balanced thali (set menus). Training Sessions:  We will conduct training sessions for the community on better food practices, such as diversifying diets, improving food storage methods, and utilising local foods for better nutrition. Conclusion The field visit to Dhaba and Khandabani villages in the Samnapur block offered an invaluable opportunity to connect with the Baiga community and gain deeper insights into their nutritional practices and challenges. This project aspires to enhance their health and well-being by equipping them with actionable knowledge and resources. By involving local representatives in data collection and focusing on practical, culturally sensitive solutions, we aim to create sustainable improvements in their nutrition and overall quality of life. This collaborative approach underscores our commitment to fostering positive, long-term change within the community.

03 October 2024 🌟  Hello and welcome to the October edition of the Anna Edesia Newsletter! 🌟   As the season transitions, we’re pleased to share the latest updates from NNEdPro and IANE. This month, we reflect on recent achievements from the NNEdPro-IANE Awards Symposium and look forward to the 10th International Summit that round off the final quarter of 2024.🌱 The 10th NNEdPro International Summit on Food, Nutrition and Health Just over two months to go until the NNEdPro-IANE 10th International Summit on Food, Nutrition, and Health ! We are excited to announce that the first draft of the detailed Summit Programme  was released last week. Don't forget, there’s still time to submit your abstracts  and be part of this prestigious event.   We are looking forward to the participation of as many of you as possible—it's shaping up to be an incredible gathering of experts and innovators in the field. Keep an eye out for more updates, and be sure to register soon! The NNEdPro-IANE Awards Symposium 2024 On 25th September 2024, the NNEdPro-IANE Awards Symposium  was held at Wolfson College, Cambridge, to recognise outstanding contributions to nutrition education. Co-hosted by Professors Sumantra Ray and Pauline Douglas, with opening remarks from Lord Richard Balfe, the event honoured leaders across the field. Notably, Professors Nitya Rao and Susan Lanham-New received Joint Outstanding Achievement Awards for their exceptional work.   The symposium also celebrated innovation and collaboration, highlighting key projects like the TIGR2ESS Programme and iCook. The event underscored the importance of shaping the future of nutrition education through global partnerships.   Read the full blog here . RECENT BLOG POSTS 8th August NNEdPro & SNU Partnership Announcement 27th September Official Statement from NNEdPro on the Recent Tragic Incident in Kolkata 1st October A Weekend of Success for the Mobile Teaching Kitchen Initiative at the Dundee Food Festival  1st October Celebrating Excellence: NNEdPro-IANE Awards Symposium 2024 Check out all published blogs in the Anna Edesia page . JOIN US AT THE UPCOMING EVENTS Developing Mastery In Leadership: Navigating Challenges, Inspiring Excellence Event organised in partnership with the WHO Collaborating Centre Elevate your leadership skills in this two-day programme in partnership with the WHO Collaborating Centre at Imperial. This course will equip you with the tools to navigate challenges and inspire your team. Secure your spot in this transformative experience that empowers leaders at all levels! MTK Cookbook 2.0 Presenting MTK Cookbook 2.0 - Revolutionising Healthy Eating! Explore a collection of more than 50 thoughtfully curated nutritious recipes, proudly brought to you by NNEdPro's Mobile Teaching Kitchens Initiative.   Check it out here: MTK Cookbook   Purchase the book now:  Amazon UK   Amazon India   Amazon US   BECOME A REVIEWER FOR BMJ NUTRITION, PREVENTION & HEALTH We encourage all members to actively engage in the scientific community. By becoming a  reviewer  for BMJ Nutrition, Prevention & Health, you have the chance to stay up-to-date with the latest literature, advance your career, and establish your expertise and reputation in the field. Express your interest by reaching out to us at  info.nutrition@bmj.com .     Online First Alerts  - Ensure you stay ahead in your field by signing up  here  to receive alerts for Online First content in BMJ Nutrition, Prevention & Health. Be the first to access new publications and stay informed.      Visit the BMJ Nutrition, Prevention & Health  webpage for more detailed information on editorial policies, open access, and author guidelines. BE AWARE The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation: www.nnedpro.org.uk vle.nnedpro.org.uk www.iane.online www.createacademy.online www.mtki.org www.ikann.global PLEASE SUPPORT US Your support is not just a donation; it's an investment in a healthier, more equitable world. Together, we can turn the tide against malnutrition and build a future where everyone has the opportunity to thrive. Join us in this vital mission.

We at NNEdPro, are deeply saddened and shocked by the recent heinous crime involving the rape and murder of a female resident doctor in the RG Kar region of Kolkata. This horrific incident is a stark reminder of the challenges that women professionals, particularly in the medical field, continue to face. The grief and fear experienced by women across the country, and especially by those in our local communities, are felt deeply by all of us. Our work through the Mobile Teaching Kitchen initiative, which operates in the RG Kar region of Kolkata, has allowed us to engage with many women from underserved communities, including some directly impacted by this tragedy. We stand in solidarity with them, our champions, our local staff, and all the women across India who are raising their voices and calling for safer working environments. At NNEdPro, our core values include creating safe, empowering spaces for women in the workplace and society as a whole. Through our initiatives, including the women-led Bhavishya Shakti Cooperative Society underpinning our Mobile Teaching Kitchen in India, we are committed to promoting women’s empowerment and providing opportunities for women to uplift their communities. This tragic event strengthens our resolve to continue working toward these goals and to advocate for the protection and respect that all women deserve. While we remain politically entirely neutral, we believe it is essential to voice our support for the cause of safety, dignity, and equality for women. We support all non-political and peaceful protests by doctors and citizens alike, who are demanding safer workplaces for women across the country. Our organisation remains dedicated to these principles and will continue to work to empower women in every sphere of life. ‘Bhavishya Shakti’ translates to ‘Empowering the Future,’ and we hope that very shortly, we can see tangible changes in women’s empowerment, starting with the basic human rights to safety, dignity, and equity with their male counterparts. In solidarity, The NNEdPro Global Institute for Food, Nutrition and Health

12 August 2024 🌟 Warm Summer Greetings from the Anna Edesia Newsletter! 🌟   Welcome to August! As the sun continues to grace us with its warmth, we're excited to bring you the latest edition of the Anna Edesia Newsletter. This month, we're diving into the freshest insights from NNEdPro, celebrating our recent milestones, and gearing up for the promising ventures that lie ahead in the coming months.   Embark with us on this journey as we continue to explore the fascinating intersections of food, nutrition, and health! 🌱 BLOGS PUBLISHED IN JULY 2024 1st July Adapting Global Dietary Guidelines to Local Cultures: Insights from the Santal Tribe 1st July Creative Solutions for Sustainable Food & Nutrition Security: Insights from the 9th Annual Summit 30th July Activities in Belfast: The Pre-Summit, Mini Masterclass, and Nutrition Society Congress 30th July Transparency Matters – Latest BMJ Nutrition, Prevention & Health Metrics Check out all published blogs in the Anna Edesia page . JOIN US AT THE UPCOMING EVENTS Developing Mastery In Leadership: Navigating Challenges, Inspiring Excellence Event organised in partnership with the WHO Collaborating Centre Elevate your leadership skills in this two-day programme in partnership with the WHO Collaborating Centre at Imperial. This course will equip you with the tools to navigate challenges and inspire your team. Secure your spot in this transformative experience that empowers leaders at all levels! The 10th NNEdPro International Summit on Food, Nutrition and Health The NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators , in partnership with BMJ Nutrition, Prevention & Health , are excited to announce the forthcoming " Democratising and Decolonising Food and Nutrition: From Science to Society " Summit. This Summit is dedicated to fostering a more inclusive, equitable, and collaborative approach to food and nutrition research, education, practice, and policy worldwide.   The event will bring together the collective views of our regional networks spanning over 65 countries as well as a multitude of organisations, giving even wider geographical and disciplinary coverage. Join us as we continue our journey of exploring inclusivity, equity, and collaboration in the field of food and nutrition! Our call for abstracts is now open! We are currently accepting abstracts. Accepted abstracts will have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health. Learn more . BSLM 2024 Annual Medical Conference Event Page link: https://bslm.org.uk/events/bslm-2024-medical-conference What is Lifestyle Medicine: https://bslm.org.uk/lifestyle-medicine/what-is-lifestyle-medicine/   About Us: https://bslm.org.uk/about/about-us/   🌟 Embark on an exhilarating journey through the realm of nutrition! Delve deep into captivating subjects such as cutting-edge research methodologies, disease prevention strategies fueled by nutrition, and the pivotal role of nutrition in healthcare environments. 🚀 Join us for our upcoming live sessions on the 23rd and 24th of September  and unlock the secrets to optimal health and vitality!   Don't miss out—use the code NEWSLETTER  for a 5% discount!   Don't miss out—secure your spot now by registering at https://www.nnedpro.org.uk/summer-school   NEW BOOK ANNOUNCEMENT Essentials of Nutrition in Medicine and Healthcare, 1st Edition A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions. MTK Cookbook 2.0 Presenting MTK Cookbook 2.0 - Revolutionising Healthy Eating! Explore a collection of more than 50 thoughtfully curated nutritious recipes, proudly brought to you by NNEdPro's Mobile Teaching Kitchens Initiative.   Check it out here: MTK Cookbook   Purchase the book now:  Amazon UK   Amazon India   Amazon US   BE AWARE The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation: www.nnedpro.org.uk vle.nnedpro.org.uk www.iane.online www.createacademy.online www.mtki.org www.ikann.global PLEASE SUPPORT US Your support is not just a donation; it's an investment in a healthier, more equitable world. Together, we can turn the tide against malnutrition and build a future where everyone has the opportunity to thrive. Join us in this vital mission.

10 July 2024 🌟 Sunny Salutations from the Anna Edesia Newsletter! 🌟   Welcome to July! As summer unfolds in all its glory, we're delighted to bring you the latest edition of the Anna Edesia Newsletter. This month, we will share the most recent NNEdPro developments and insights, celebrate our accomplishments from June, and look ahead to the exciting opportunities July and the rest of the year have in store.   Join us on this enlightening journey as we dive deeper into the world of food, nutrition, and health! 🚀 BLOGS PUBLISHED IN JUNE 2024 4th June Empowering Doctors through comprehensive Nutrition Training: Insights from the NEPHELP Study 13th June What can millions of online conversations tell us about the latest food and beverage trends? 28th June The NNEdPro Mobile Teaching Kitchen Initiative (MTKi): Dundee Food Festival 28th June IANE Webinar: The Importance of Optimal B-Vitamin Status for Health Across the Lifecycle Check out all published blogs in the Anna Edesia page . JOIN US AT THE UPCOMING EVENTS CREATE Global Leadership Academy: Self-care and leadership Project Members of the CREATE Global Leadership Academy  have access to many benefits. Last week we extended a special invitation to all CREATE members to an enriching opportunity to delve into the essence of self-care and leadership through our upcoming 'Values in Selfcare for Leadership ' Project.   Learn more at: https://www.createacademy.online/ Developing Mastery in Leadership: in partnership with the WHO Collaborating Centre Elevate your leadership skills in this two-day programme in partnership with the WHO Collaborating Centre at Imperial. This course will equip you with the tools to navigate challenges and inspire your team. Secure your spot in this transformative experience that empowers leaders at all levels! The 10th NNEdPro International Summit on Food, Nutrition and Health The NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators , in partnership with BMJ Nutrition, Prevention & Health , are excited to announce the forthcoming " Democratising and Decolonising Food and Nutrition: From Science to Society " Summit. This Summit is dedicated to fostering a more inclusive, equitable, and collaborative approach to food and nutrition research, education, practice, and policy worldwide.   This summit will take the form of a hybrid pre-summit workshop and roundtable discussion in Belfast, Northern Ireland on 1st July 2024 , and a main Summit event, also in a hybrid format, in Kolkata, India, from 17th to 20th December.  These events will bring together the collective views of our regional networks spanning over 65 countries as well as a multitude of organisations, giving even wider geographical and disciplinary coverage.   Join us as we continue our journey of exploring inclusivity, equity, and collaboration in the field of food and nutrition!   ​To learn more about the event, please visit https://www.nnedpro.org.uk/summit . Join us at the SNEB conference   The Society of Nutrition, Education, and Behavior (SNEB) is excited to offer a special promotion for our upcoming conference! By using the promo code IANEPARTNERSHIP during registration, you can enjoy a 30% discount. Don't miss out on this fantastic opportunity to network with leading experts and stay current on emerging trends in nutrition education. By participating in this event, you will not only enhance your professional development but also contribute to the advancement of nutrition science.   Join us at the SNEB conference and take your career to new heights!   Where:   Student Union | University of Tennessee, Knoxville When:   Monday, July 29 – Thursday, August 1, 2024 BSLM 2024 Annual Medical Conference Event Page link: https://bslm.org.uk/events/bslm-2024-medical-conference What is Lifestyle Medicine: https://bslm.org.uk/lifestyle-medicine/what-is-lifestyle-medicine/   About Us: https://bslm.org.uk/about/about-us/   🌟 Embark on an exhilarating journey through the realm of nutrition! Delve deep into captivating subjects such as cutting-edge research methodologies, disease prevention strategies fueled by nutrition, and the pivotal role of nutrition in healthcare environments. 🚀 Join us for our upcoming live sessions on the 23rd and 24th of September  and unlock the secrets to optimal health and vitality!   Don't miss out—use the code NEWSLETTER  for a 5% discount!   Don't miss out—secure your spot now by registering at https://www.nnedpro.org.uk/summer-school   NEW BOOK ANNOUNCEMENT Essentials of Nutrition in Medicine and Healthcare, 1st Edition A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions. MTK Cookbook 2.0 Presenting MTK Cookbook 2.0 - Revolutionising Healthy Eating! Explore a collection of more than 50 thoughtfully curated nutritious recipes, proudly brought to you by NNEdPro's Mobile Teaching Kitchens Initiative.   Check it out here: MTK Cookbook   Purchase the book now:  Amazon UK   Amazon India   Amazon US   BE AWARE The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation: www.nnedpro.org.uk vle.nnedpro.org.uk www.iane.online www.createacademy.online www.mtki.org www.ikann.global PLEASE SUPPORT US Your support is not just a donation; it's an investment in a healthier, more equitable world. Together, we can turn the tide against malnutrition and build a future where everyone has the opportunity to thrive. Join us in this vital mission.

Author: Janice Man Editors: Matheus Abrantes, Sarah Armes Acknowledgement to: Mary Ward, Sarah Armes, Professor Sumantra Ray The International Academy of Nutrition Educators (IANE) serves as a portal to a worldwide virtual community of professionals dedicated to advancing nutrition education and its impact on healthcare practices. Recent IANE Webinar Highlights: Professor Mary Ward In a recent IANE Webinar, Professor Mary Ward from Ulster University, who holds a BSc Hons in Human Nutrition and Dietetics, shared her expertise. As a dietitian and professor, she teaches food, nutrition and dietetics at both undergraduate and postgraduate levels. Professor Mary Ward’s presentation focused on optimising specific B-vitamins (riboflavin, vitamin B6, Vitamin B12) to improve health outcomes. Key Takeaways: B12 status : Low B12 levels are common among infants, pregnant and lactating women and vegans/vegetarians. This deficiency can be due to inadequate intake of meat, malabsorption, gastric disease, pancreatic insufficiency, medications or alcohol abuse. Riboflavin and blood pressure:  Riboflavin plays a crucial role in maintaining healthy blood pressure levels. Riboflavin deficiency is linked to a higher risk of developing hypertension. Riboflavin and Vitamin B6:  A deficiency in riboflavin is associated with poorer Vitamin B6 status and lower haemoglobin concentrations. Bone health : Enhancing B-vitamin status, especially in individuals with low B12 levels, can benefit bone health.   B12 and Vegans/Vegetarians:  Due to a higher prevalence of B12 deficiency among vegans and vegetarians, supplements are recommended to meet the necessary B12 intake. This webinar provided valuable insights into the importance of B-vitamins and their role in maintaining overall health, highlighting the need for proper intake and supplementation where necessary. Join IANE Today You can get direct access to this webinar by becoming a member of IANE. Are you ready to join a global and virtual community of passionate professionals dedicated to advancing nutrition education and its impact on global healthcare practices? Membership provides access to mentoring sessions, live webinars, networking opportunities, and much more. Please click here to register now!

Author: Janice Man   Editors: Matheus Abrantes, Sarah Armes     The NNEdPro Global Institute for Food, Nutrition and Health has partnered with Dundee & Angus College , with support from EIT Food , to provide hands-on experiences and increase practical culinary skills and nutrition knowledge for  two cohorts of marginalised communities in the Dundee & Angus region. The partnership has developed practical workshops that not only enhance participants' understanding of the role of nutrition in health and wellbeing but also provide them with industry experience.    Following a successful workshop trial in November 2023, Dundee & Angus College and NNEdPro Global Institute have collaborated to co-create academic programmes, courses, and training modules. These programmes, leveraging the expertise of both institutions, offer students a comprehensive interdisciplinary approach to nutrition education, preparing them for success in the rapidly evolving industry.    The NNEdPro Mobile Teaching Kitchen International (MTKi) Initiative is an educational tool that teaches culinary and microenterprise skills to vulnerable community members, aiming to enhance nutrition education and address food insecurity and malnutrition. The initiative seeks to improve diet and health outcomes in marginalised communities with diverse socioeconomic backgrounds. It is supported by EIT Food, co-funded by the European Union. Please click here to learn more about the MTKi Initiative in the UK.     “This is an exciting opportunity for our students and people in the local community to gain an understanding of the culinary arts and inspire positive changes into the world of nutrition through practical experiences. This collaboration represents our commitment to empowering individuals with the knowledge and practical skills they need for success in industry.”   - Kichelle Williams-Robinson, Head of Curriculum and Quality at Dundee and Angus College    “We are thrilled to have this innovative partnership with Dundee and Angus College. Together we will enhance nutrition education and culinary skills in a collaborative approach that will bring unique opportunities, access to evidence informed educational materials, and the development of joint academic programmes.”   - Prof Sumantra (Shumone) Ray, NNEdPr Global Institute for Food, Nutrition, and Health    An upcoming event, the Dundee Food Festival, which takes place in Dundee City Square, the MTKi Initiative will have a stall showcasing locally sourced, nutritious meal options for purchase. Through interactive sessions, attendees will learn about the importance of sustainable food choices. This initiative aligns with the festival's themes of Eat, Drink, Play, and Think, enriching the overall experience while promoting wellness.       To learn more about the MTKi at the Dundee Food Festival, you can visit the following link: Dundee Food Festival .    Date : July 6th to July 7th   Time : Saturday – 10am to 7pm/Sunday – 11am to 6pm   Location : Dundee City Square (City Square, Dundee, DDI 3BA)

04 June May 2024 🌟 Sunny Salutations from the Anna Edesia Newsletter!  🌟   As June unfolds its sunshine and warmth, we're excited to embark on a new chapter with you in the Anna Edesia Newsletter. This edition will highlight the latest NNEdPro developments and insights as we reflect on the highlights of the past month. We'll celebrate past accomplishments while looking forward to the exciting opportunities in June and the rest of the year.   Join us on this enlightening journey as we delve deeper into the world of food, nutrition, and health! 🚀 BLOGS PUBLISHED IN MAY 2024 10th May Nutrition and Food Literacy | NNEdPro Research 13th May Towards Equity and an Inclusive Future: Preparing for the NNEdPro-IANE 10th International Summit on “Democratising and Decolonising Food and Nutrition" JOIN US AT THE UPCOMING EVENTS CREATE Global Leadership Academy: Self-care and leadership Project Members of the CREATE Global Leadership Academy  have access to many benefits. Last week we extended a special invitation to all CREATE members to an enriching opportunity to delve into the essence of self-care and leadership through our upcoming 'Values in Selfcare for Leadership ' Project.   Learn more at: https://www.createacademy.online/ Developing Mastery in Leadership: in partnership with the WHO Collaborating Centre Elevate your leadership skills in this two-day programme in partnership with the WHO Collaborating Centre at Imperial. This course will equip you with the tools to navigate challenges and inspire your team. Secure your spot in this transformative experience that empowers leaders at all levels! The 10th NNEdPro International Summit on Food, Nutrition and Health The NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators , in partnership with BMJ Nutrition, Prevention & Health , are excited to announce the forthcoming " Democratising and Decolonising Food and Nutrition: From Science to Society " Summit. This Summit is dedicated to fostering a more inclusive, equitable, and collaborative approach to food and nutrition research, education, practice, and policy worldwide.   This summit will take the form of a hybrid pre-summit workshop and roundtable discussion in Belfast, Northern Ireland on 1st July 2024 , and a main Summit event, also in a hybrid format, in Kolkata, India, from 17th to 20th December.  These events will bring together the collective views of our regional networks spanning over 65 countries as well as a multitude of organisations, giving even wider geographical and disciplinary coverage.   Join us as we continue our journey of exploring inclusivity, equity, and collaboration in the field of food and nutrition!   ​To learn more about the event, please visit https://www.nnedpro.org.uk/summit . Join us at the SNEB conference   The Society of Nutrition, Education, and Behavior (SNEB) is excited to offer a special promotion for our upcoming conference! By using the promo code IANEPARTNERSHIP during registration, you can enjoy a 30% discount. Don't miss out on this fantastic opportunity to network with leading experts and stay current on emerging trends in nutrition education. By participating in this event, you will not only enhance your professional development but also contribute to the advancement of nutrition science.   Join us at the SNEB conference and take your career to new heights!   Where:   Student Union | University of Tennessee, Knoxville When:   Monday, July 29 – Thursday, August 1, 2024 BSLM 2024 Annual Medical Conference Event Page link: https://bslm.org.uk/events/bslm-2024-medical-conference What is Lifestyle Medicine: https://bslm.org.uk/lifestyle-medicine/what-is-lifestyle-medicine/   About Us: https://bslm.org.uk/about/about-us/   🌟 Embark on an exhilarating journey through the realm of nutrition! Delve deep into captivating subjects such as cutting-edge research methodologies, disease prevention strategies fueled by nutrition, and the pivotal role of nutrition in healthcare environments. 🚀 Join us for our upcoming live sessions on the 23rd and 24th of September  and unlock the secrets to optimal health and vitality!   Don't miss out—use the code NEWSLETTER  for a 5% discount!   Don't miss out—secure your spot now by registering at https://www.nnedpro.org.uk/summer-school   NEW BOOK ANNOUNCEMENT Essentials of Nutrition in Medicine and Healthcare, 1st Edition A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions. MTK Cookbook 2.0 Presenting MTK Cookbook 2.0 - Revolutionising Healthy Eating! Explore a collection of more than 50 thoughtfully curated nutritious recipes, proudly brought to you by NNEdPro's Mobile Teaching Kitchens Initiative.   Check it out here: MTK Cookbook   Purchase the book now:  Amazon UK   Amazon India   Amazon US   BE AWARE The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation: www.nnedpro.org.uk vle.nnedpro.org.uk www.iane.online www.createacademy.online www.mtki.org www.ikann.global PLEASE SUPPORT US Your support is not just a donation; it's an investment in a healthier, more equitable world. Together, we can turn the tide against malnutrition and build a future where everyone has the opportunity to thrive. Join us in this vital mission.

03 April 2024 🌟 Greetings from the April Edition of the Anna Edesia Newsletter! 🌟   As we step into the vibrant month of April 2024, we are delighted to journey forward with you, sharing the latest updates, insights, and aspirations from NNEdPro through the Anna Edesia Magazine. In this edition, we'll reflect on the highlights of the past month while eagerly anticipating the exciting ventures awaiting us in the upcoming months of the year. We invite you to join us on this enriching exploration together! Blogs Published in March March 18, 2024 Unveiling MTK Cookbook 2.0 – Redefining Healthy Eating NNEdPro Joins Groundbreaking Smily Conference to Advance One Health and Sustainable Development Goals On 25th March 2024, Professor Sumantra Ray, representing NNEdPro Global Institute for Food, Nutrition and Health, took part in the groundbreaking Smily Conference, a pivotal event aimed at addressing food and nutrition security needs within biodiversity and climate resilience initiatives. The conference, hosted by the renowned environmentalist Jadav Payeng, also known as the ' Forest Man of India, ' sought to explore innovative approaches to tackle global challenges.   NNEdPro's participation in the Smily Conference underscores its commitment to advancing nutrition education and promoting sustainable development goals. The institute was invited to collaborate with the Smily Academy, a novel Italian NGO led by Claudia Laricchia, to assess food and nutrition security needs within their initiative.   The partnership between NNEdPro and the Smily Academy is poised to have a transformative impact on One Health and indigenous factors, with a particular focus on empowering eco-entrepreneurs and promoting sustainable development goals. Through this collaboration, both organisations aim to leverage their expertise and resources to address pressing global challenges related to food security, nutrition, and environmental sustainability.   To learn more about this innovative collaboration and its potential impact, read the press release here. NNEdPro Hosts 2nd Successful UK MTK Culinary Nutrition Education Session at the Dundee & Angus College On 27th March 2024, we hosted our second Culinary Nutrition Education session at Dundee and Angus College in the UK. The Mobile Teaching Kitchen (MTK) was the vibrant hub of culinary exploration, igniting passion for cooking and advancing nutrition education among enthusiastic participants. With the invaluable support of EIT Food, this immersive experience delved into the rich culinary heritage of Cilento, Italy, under the expert guidance of special guest Sofia Cavalleri from Ristolab.   The session was a celebration of Mediterranean cuisine, with a focus on crafting sustainable and nutritious dishes that embody the essence of the region's culinary traditions. Despite the culinary complexities, each plate prepared during the session was a testament to simplicity, affordability, and above all, taste.   What made this session truly remarkable was not just the delicious Mediterranean dishes prepared but also their accessibility. With each plate costing just £6, participants were treated to a culinary journey that didn't break the bank.   At the heart of the menu were recipes inspired by the heritage of Cilento, carefully curated to reflect the principles of the Sustainable Mediterranean Diet Menu offered by Ristolab. This diet, rooted in the pioneering research of Ancel Keys, emphasises the consumption of plant-based foods, abundant fruits and vegetables, whole grains, and heart-healthy olive oil. More than just a cooking class, the session was a journey through time, tracing back to the roots of Cilento's culinary traditions. By preserving and passing on indigenous ancient recipes, Ristolab pays homage to the traditional ecological knowledge of this Italian region.   With an emphasis on using fresh, local, and seasonal ingredients, each dish served during the session embodied the essence of longevity and well-being. From vibrant salads bursting with flavour to hearty pasta dishes infused with the richness of olive oil, every bite offered a taste of the Mediterranean lifestyle.   As the session came to a close, participants left with not only full stomachs but also a newfound appreciation for the intersection of food, culture, and health. With the promise of more cooking adventures on the horizon, the Mobile Teaching Kitchen continues to inspire and empower individuals to embrace a healthier way of eating, one delicious meal at a time. Check out the highlights from this immersive event, with the below video shared by Sofia Cavalleri from Ristolab. Partnership Announcements NNEdPro & Dundee & Angus College We are thrilled to announce our innovative partnership with Dundee & Angus College . Together, we are set to embark on a transformative journey, enhancing nutrition education and culinary skills. This collaboration brings unique opportunities, including nutrition culinary cookery workshops, access to cutting-edge educational materials, membership in the International Academy of Nutrition Educators, and the developing of joint academic programmes. 🤝 Stay tuned as we explore new horizons in nutrition education and make strides towards a healthier future. Together, we are stronger. NNEdPro & Nurture Academy Welfare We are delighted to announce a dynamic partnership between NNEdPro Global Institute and Nurture Academy Welfare Trust ! Together, we are joining forces to enhance public health initiatives across West Bengal. Stay tuned as we collaborate on projects aimed at improving nutrition awareness and healthcare access for pregnant women, children, and rural communities in the region. Together, we are committed to making a positive impact and transforming lives. Join us at the SNEB conference   The Society of Nutrition, Education, and Behavior (SNEB) is excited to offer a special promotion for our upcoming conference! By using the promo code IANEPARTNERSHIP during registration, you can enjoy a 30% discount. Don't miss out on this fantastic opportunity to network with leading experts and stay current on emerging trends in nutrition education. By participating in this event, you will not only enhance your professional development but also contribute to the advancement of nutrition science.   Join us at the SNEB conference and take your career to new heights!   Where:   Student Union | University of Tennessee, Knoxville When:   Monday, July 29 – Thursday, August 1, 2024 LIMITED SPOTS REMAINING - REGISTER NOW  for the NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition Unlock the Door to Nutrition Excellence with the NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition!   This exclusive programme is a foundation-level certificate in Applied Human Nutrition covering basic nutritional concepts, from current research and methods to prevention, healthcare and policy applications:   Basic Concepts in Human Nutrition Nutrition Research Methods​ Nutrition in Disease Prevention Nutrition in Healthcare Nutrition Public Health and Policy   Next Cohort: 10th and 11th of April 2024 NEW BOOK ANNOUNCEMENT Essentials of Nutrition in Medicine and Healthcare, 1st Edition A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions. BE AWARE The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation: www.nnedpro.org.uk vle.nnedpro.org.uk www.iane.online www.createacademy.online www.mtki.org www.ikann.global PLEASE SUPPORT US Your support is not just a donation; it's an investment in a healthier, more equitable world. Together, we can turn the tide against malnutrition and build a future where everyone has the opportunity to thrive. Join us in this vital mission.

Authors: Harmanpreet Kaur, Wanja Nyaga and Sarah Armes Editors: Ramya Rajaram and Sumantra (Shumone) Ray Key Contributors: Sucheta Mitra and the Mobile Teaching Kitchen (MTK) India Chapter (www.mtki.org) Digital Editing: Matheus Abrantes Acknowledgements: We would like to acknowledge and thank Asim Kumar Manna, Debashis Chakraborty, the MTK Champions, Elizabeth Richards, Chitra Ray, Mitali Gupta, and other vital individuals of the Bhavishya Shakti Cooperative Society. In February 2015, Kolkata hosted a significant event - the 14th World Congress on Public Health, centred around the theme "Healthy People - Healthy Environment." This gathering was pivotal for transformation, bringing together insights from diverse public health disciplines to confront the global imperative of enhancing human well-being. Post-congress, the NNEdPro Global Institute for Food, Nutrition and Health undertook a mission to institute a Teaching Kitchen Model in two urban slums, namely Chetla Lock Gate and R.G.Kar Canal West. This initiative was propelled by the overarching vision of eliminating malnutrition by 2030. Initially, the Teaching Kitchen aimed to impart nutrition knowledge to marginalised women in Kolkata. However, recognising the potential for broader impact, the model evolved into a Mobile Teaching Kitchen (MTK) in 2018. This transition enhanced nutritional outreach and envisioned creating livelihood opportunities for women by empowering them with catering skills. This strategic shift aimed to positively impact the health and nutritional status of the community at large. From 2015 to 2018, women from the R.G. Kar and Chetla slums underwent nutrition training using the MTK, guided by local dietitians, doctors, and volunteers. The 'See One, Do One, Teach One' approach facilitated effective knowledge retention within the community. By 2019, twelve women took a significant step forward - they formed a Cooperative Society named 'Bhavishya Shakti: Empowering the Future.' Bhavishya Shakti Cooperative Society initiated a Community Kitchen that caters to and sells nutritious, healthy, and affordable food across Kolkata and acts as a beacon for positive change. Operating through a Mobile Unit and a Stationary Base Kitchen, the Cooperative Society disseminates nutrition, healthy eating, and lifestyle knowledge. The Mobile Unit moves around Lake Town, Bangur, Kalindi, and R.G.kar. At the same time, the Stationary Base Kitchen in Lake Town serves the South Dum Dum Municipality, filling the void left by the inactive Mobile Unit during the COVID-19 pandemic. In 2022, the Cooperative Society entered a new phase, conducting the second round of 'See One, Do One, Teach One' (SODOTO) training in the Chetla slum area. Twenty participants were trained in cooking low-cost nutritious food, with four individuals continuously groomed by the Bhavishya Shakti team to become micro-entrepreneurs. Beyond the core activities of the MTK, the Cooperative Society started conducting Awareness Sessions in collaboration with various NGOs in Kolkata, amplifying the impact of their initiative. Notably, the success of the MTK model in Kolkata has sparked replication in diverse locations across India. Collaborations have been forged to implement versions of MTK in the slums of Calcutta Rescue in Kolkata, East Delhi slums with Vertiver, and rural Punjab, Sanghol, in partnership with Cordia Group of Institutes. In the relentless pursuit of its mission, the Bhavishya Shakti Cooperative Society strives beyond the mere establishment of Mobile Teaching Kitchens. The ultimate goal is to create a sustainable and nutrition-sensitive microenterprise that provides livelihoods to the champions emerging from the 'See One, Do One, Teach One' training and channels a portion of the generated revenue back into the community. This innovative approach aims to foster a cyclical system where the community benefits from subsidised meal provisions, educational programmes, and other essential services. By interweaving economic empowerment with community well-being, the Cooperative Society envisions a future where the impact of their initiative reaches beyond nutritional education and micro-entrepreneurship, leaving a lasting positive mark on the health and welfare of the communities they serve. Through this holistic approach, the Bhavishya Shakti Cooperative Society aspires to be a beacon of sustainable change, echoing the spirit of the 14th World Congress on Public Health. Looking ahead, Bhavishya Shakti Cooperative Society envisions a newer version of the MTK tailored for the Santhali community in Jharkhand. Collaborating with the University of East Anglia, Charities Aid Foundation, and the PRADAN team, this future endeavour underscores the commitment to extending the transformative impact of nutrition education and micro-enterprise empowerment to even more communities in need. Watch below a brief video presentation by Matheus Abrantes linking the MTK with the concepts of Microfinance and Microenterprise in India and beyond:

Authors: Helena Trigueiro, Xunhan Li, Halima Jama, Mei yen Chan, Pauline Douglas, Sumantra Ray Reviewer and Editor: Ramya Rajaram Copyeditor: Veronica Funk Special Acknowledgement for Funding in Part: Mary Lim (NNEdPro Southeast Asia) In the pursuit of optimal health and an enhanced quality of life, nutrition emerges as a linchpin, with health professionals wielding a profound influence on guiding patients toward holistic well-being. However, a significant disparity exists, as medical doctors, irrespective of geographical region or training year, often grapple with inadequate exposure to nutrition during their education2,3. Despite China's ambitious medical education reforms, the crucial aspect of nutrition training seems to have been overlooked.4,5. Recognising this critical void, to assess the specific nutrition understanding of medical doctors, as well as the effect of online nutrition education, the Nutrition Education Leadership for Improved Clinical Outcomes (NELICO) project developed this groundbreaking pilot study in China. This initiative sought to delve into the nutrition knowledge, attitudes, practices (KAP), and training requirements of medical doctors and students, unravelling the intricacies of this educational deficit. Eight Chinese doctors and medical students (mean age of 25.6±3.4 years), lacking prior nutritional training, participated in an 8-hour online course titled ‘Nutrition, Cardiometabolic Health, and COVID-19’. The objective was clear – to gauge the impact of this online nutrition education on the participants' understanding of nutrition and its application in clinical settings. Employing an online structured KAP questionnaire before and after the course allowed for a meticulous examination of the shifts in knowledge, attitudes, and practices. Descriptive statistics illuminated the demographic landscape of the participants, while the Wilcoxon signed-rank test became the lens through which pre and post-course KAP scores were scrutinized. The findings were illuminating. A significant 77% of participants showcased satisfactory knowledge levels, indicating a promising start. Upon closer inspection: 43% displayed satisfactory attitudes toward nutrition, while 73% demonstrated satisfactory nutrition-related practices. The study unearthed substantial knowledge gaps, notably in areas crucial for clinical practice – "key micronutrients for respiratory tract infection" (25%) and "nutrients of the primary energy source" (62.5%). Interestingly, the knowledge scores exhibited no significant difference before and after the course (p>0.05), possibly influenced by the course's brevity and its more generalized approach to the vast realm of nutrition. The silver lining emerged in the form of transformed attitudes and practices. Post-course, participants exhibited significantly improved attitudes (p<0.05) with a shift from 2.13±0.35 to 3.25±0.89. Similarly, nutrition-related practices saw a notable positive change (p<0.05), rising from 23.88±2.23 to 26.50±3.21. Most medical students and doctors expressed eagerness to expand their nutritional knowledge, attributing their newfound awareness to the NELICO project's results. The pilot project, in essence, planted the seeds of curiosity and enlightenment among the participants, fostering a collective interest in advancing nutritional knowledge. The NELICO project envisions this pilot initiative as more than a standalone endeavor. It aspires to be a catalyst, a "seed" with the potential to sprout, proliferate, and inspire similar nutrition education initiatives. The broader goal is clear – to influence and reshape the medical nutrition education curriculum for Chinese doctors – today and tomorrow. The stark reality of inadequate nutrition exposure for medical professionals echoes globally, transcending borders. In unravelling the nutrition landscape within medical education through this pilot study in China, the NELICO project has exposed both challenges and promises. The compelling outcome of this study serves as a call to action for a universal integration of nutrition in medical education. With most participants showing promise in knowledge acquisition, our pilot becomes a catalyst for change. The study's revelations, coupled with the enthusiastic response from medical students and doctors, mark the inception of a broader mission. The NELICO project envisions a future where nutrition education becomes integral, not just in China but across the globe, ensuring every medical professional is equipped to enhance patient care through comprehensive nutritional understanding. The NELICO project envisions a future where every doctor, regardless of geographical location, is equipped to harness the power of nutrition for the betterment of patient outcomes and, ultimately, the health of our global community. References 1 Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series, No. 916. Geneva: World Health Organization; 2003. 2 Crowley J, Ball L, Hiddink GJ. Nutrition in medical education: a systematic review. Lancet Planet Health 2019;3:e379–89. 3 Lepre B, Mansfield KJ, Ray S, et al. Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis. BMJ Nutr Prev Health 2021;4:e000234. 4 Wang, W. Medical education in China: progress in the past 70 years and a vision for the future. BMC Med Educ 21, 453 (2021). https://doi.org/10.1186/s12909-021-02875-6 5 Qiao J, Wang Y, Kong F, Fu Y. Medical education reforms in China. Lancet. 2023 Jan 14;401(10371):103-104. doi: 10.1016/S0140-6736(22)02629-0. PMID: 36641195; PMCID: PMC9836400.