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NNEdPro-IANE Awards Symposium Next symposium: September 2026 details coming soon! Event organised by In partnership with Supported by NNEdPro-IANE Awards Symposium about the symposium The NNEdPro-IANE Awards Symposium is a prestigious event dedicated to recognising individuals' outstanding contributions in nutrition education. This annual event is organised by NNEdPro and IANE in partnership with BMJ NPH and supported by The International Food and Nutrition Trust (TIFN). The symposium celebrates excellence within the NNEdPro Global Institute as well as the International Academy of Nutrition Educators (IANE) community, and more widely, honours faculty, professionals, and students who have made significant impacts in nutrition education, curriculum development, and public health initiatives. awards categories During the symposium, winners are announced in the following categories: NNEdPro-IANE Outstanding Achievement Award NNEdPro-IANE Fellowship NNEdPro-IANE Associate Member of the Year NNEdPro-IANE Professional Member of the Year NNEdPro-IANE Faculty Member of the Year NNEdPro-IANE Student Member of the Year NNEdPro-IANE Administrative Member of the Year NNEdPro-IANE Medical Nutrition Education Award BMJ NPH Paper of the Year Celebrating Excellence at the 2025 NNEdPro-IANE Awards Symposium On 30 April 2025, the Annual NNEdPro-IANE Awards Symposium took place at the historic Selwyn College, Cambridge – with simultaneous online participation – to honour excellence and innovation in the field of nutrition education and practice. Scroll down to view this year’s award winners or click the link below to read the full blog. Read the Blog 2025 NNEdPro-IANE Award Winners Outstanding Achievement Award Members of the NICHE B Vitamins Research Group Ulster University Medical Nutrition Education Award - First Prize Dr Richard Pinder and Dr Christopher James Harvey Imperial College London Affiliate Member of the Year and Winner of the Summer School Essay Competition Dr Suvetha Manoharan NNEdPro Summer School Essay Competition - Second Runner Up Eoin Ryan NNEdPro-IANE Fellowship Dr Glenys Jones Associate Member of the Year Ana Ines Estevez Magnasco Professional Member of the Year Prince Ishmael Dimah Healthplus Africa Care Joint Administrative Members of the Year Summit Organising Committee NNEdPro Full list of 2025 NNEdPro-IANE Award Winners Outstanding Achievement Award | Members of the NICHE B Vitamins Group at Ulster University: Prof Helene McNulty Prof Mary Ward Dr Catherine Hughes Dr Leane Hoey Dr Aoife Caffrey Dr Michelle Clements Dr Bethany Duffy Dr Ryan Barlow Dr Shane Gordon Medical Nutrition Education Award – Winners | Dr Richard Pinder and Dr Christopher James Harvey | Imperial College London Medical Nutrition Education Award – 2nd Place | Dr Jenny Blythe and Dr Safiya Virji | Queen Mary University of London Affiliate Member of the Year | Dr Suvetha Manoharan | NNEdPro Associate Member of the Year | Ana Ines Estevez Magnasco | University of Bonn Professional Member of the Year | Prince Ishmael Dimah | Healthplus Africa Care Administrative Members of the Year | 2024 Summit Organising Committee | NNEdPro NNEdPro-IANE Fellowship | Dr Glenys Jones | AFN NNEdPro-IANE Fellowship | Prof Fiona McCollough | University of Nottingham Summer School Essay Competition – Winner | Dr Suvetha Manoharan | NNEdPro Summer School Essay Competition – 1st Runner Up | Gerald Cheruiyot Summer School Essay Competition – 2nd Runner Up | Eoin Ryan

< Key Outputs page KEY Outputs Internal Publications 2024 IMPACT REPORT Towards the 2030 Goals: Democratising Nutrition for All Published December 2024 An 'A to Z' of NNEdPro's activities, outputs and expertise from the last 16 years. Archive 2018 Overview 2019 Overview 2020 Overview 2021 Overview 2022 Overview 2023 Overview Government Policy Report National Diet and Nutrition Survey: Time trend and income analysis for Years 1 to 9. Public Health England Multiple contributors including the NNEdPro Chair: S Ray (2019). The NNEdPro Chair is a key contributor to the NDNS 10 year report in the capacity of NDNS Lead Clinician over 2013-18. Chapters & Books Chapter in: Essential Lifestyle Medicine Ray, S., Lepre, B., Amati, F., Funk Petric, V,. Ball, L. (2025) Chapter: Healthy Eating Essentials of Nutrition in Medicine and Healthcare Sumantra Ray & Mariana Markell (2023) Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice. Bariatric Surgery in Clinical Practice Macaninch, E., Bhansali, A., Buckner, L., Martyn, K.J., Ray, S. (2022) Chapter: Teaching Kitchens for Nutrition Education and to Improve Health Outcomes Chapter in: Interdisciplinary Nutritional Management and Care for Older Adults - An Evidence-Based Practical Guide for Nurses Julie Santy-Tomlinson, Celia V. Laur, Sumantra Ray. pp 159-169 Chapter: Delivering Interprofessional Education to Embed Interdisciplinary Collaboration in Effective Nutritional Care Chapter in: Nutrition Education - Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities Sumantra Ray. Vol 92, pp 143–150 Chapter: The NNEdPro Global Centre for Nutrition and Health: A Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education Oxford Medical Handbooks Reflects the latest legislative framework. Provides equal focus to qualitative and quantitative aspects. Covers the breadth of information required for GCP education and related examination, including FPH. Comprehensive start-up toolkit for new researchers in any health-related field. Diet-Microbe Interactions in the Gut, 1st Edition Kieran Tuoy and Dan Del Rio One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Nutrition in Critical Care Edited by Peter Faber and Mario Siervo This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. Dietetic and Nutrition Case Studies Judy Lawrence, Pauline Douglas, Joan Gandy The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice. Manual of Dietetic Practice (5th Ed) Joan Gandy Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. Oxford Handbook of Nutrition and Dietetics Edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth Fully updated with the latest evidence-based guidelines and knowledge Practical and concise quick reference guide to the whole field of nutrition and dietetics Covers the important and growing problem of obesity Includes the nutritional science which underpins the application of nutrition Covers the entire lifecycle from preconception to old age Food and Nutrition (Understanding) Joan Webster-Gandy The food you eat has a strong influence on your health and on your chances of developing heart disease and some types of cancer. This book is aimed at people who are basically healthy, to help them understand nutrition and choose a diet that will keep them in good health. The book provides an overview of nutrition, explaining the process of digestion and your need for energy, protein, fat, carbohydrates, vitamins and minerals. These sections include the science of nutrition, good food sources and links with illnesses. The book will help you make informed choices about your diet, and explain how to make sense of the nutritional labeling on food packets Chapter in: Dairy in Human Health and Disease across the Lifespan Giueseppe Grosso Chapter Title: Milk and chronic-degenerative diseases: main components and potential mechanisms Cardiovascular Disease Diet, Nutrition and Emerging Risk Factors Covers everything from epidemiology to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD, and: Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented Features recommendations for interventions and future research Includes references, commonly asked questions that summarise the take-home messages, and an online glossary

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index international Virtual Core The International Virtual Core is the central steering and delivery group of the NNEdPro Global Institute for Food, Nutrition and Health. The Virtual Core provides key input to all our projects and initiatives alongside the panels and committees that provide strategic oversight and governance across all our activities, including the Regional Networks (RNs) and the Special Interest Groups (SIGs). The staff within the Virtual Core form the Projects, Operations and Strategy Team (POST), which is more regularly involved in driving forward all projects and initiatives. The POST also works with several external consultants in the UK and local staff located in India. The Visiting Associates (voluntary members) of the Virtual Core bring key collaborations with multiple institutions and organisations as well as a diverse range of expertise as a think-tank. Several NNEdPro co-supervised research studentships are also hosted within the voluntary membership of the Virtual Core, and two graduate studies forum meetings are held each year. Periodically, we also host internships linked with the Virtual Core. A combined subset of remunerated and voluntary members currently serve on our Board of Directors in the capacities of either Assistant, Associate or Full Directors. A subgroup of directorial members are registered with UK Companies House as Persons with Significant Control (PSCs). Dr Alan Flanagan London, UK [Alinea Nutrition] Andrew Lang Dundee, Scotland [Ninewells Hospital] Ankita Ghosh Kolkata, India Asim Manna Kolkata, India [Remedy Clinic Study Group] **Berta Valente Porto, Portugal [Institute of Public Health of the University of Porto (ISPUP)] Dr Breanna Lepre Queensland, Australia [The University of Queensland & Mater Research Institute] **BrianÓg Murphy Coleraine, Northern Ireland [Ulster University] Dr Celia Laur Toronto, Canada [Women’s College Hospital and University of Toronto] Prof Clare Wall New Zealand [University of Auckland] Claudia Rodriguez Hernandez Puebla, Mexico [Iberoamericana Puebla University] Daniel Dayen United States [SUNY Downstate Health Sciences University] Prof Daniela Martini Milan, Italy [University of Milan] Prof Daniele Del Rio Parma, Italy [University of Parma] Debashis Chakraborty Kolkata, India [Remedy Clinic Study Group] Dr Dionysia (Sissy) Lyra Kalamata, Greece [Independent Researcher] Dr Dominic Crocombe London, UK [University College London] Eoin Ryan Limerick, Ireland Dr Ebiambu Agwara Liverpool, UK [National Health Service (England)] Dr Federica Amati London, UK [Imperial College London] Francesco Giurdanella Bologna, Italy Gerald Cheruiyot Kericho, Kenya Prof Giuseppe Grosso Catania, Italy [University of Catania] Giuseppe Monaco Parma, Italy [University of Parma) Halima Jama Alberta, Canada [University of Alberta] Harmanpreet Kaur Kolkata, India [Remedy Clinic Study Group] **Helena Trigueiro Brussels, Belgium [European Parliament] Hung Nguyen-Ngoc Bangkok, Thailand [Mahidol University] Ingrid Fromm Bern, Switzerland [Bern University of Applied Sciences] Irene Kahacho Nairobi, Kenya [AIC Kijabe Hospital] Jackson Mudengeya Nyeri, Kenya [Dedan Kimathi University of Technology] Sarah Anderson Cape Town, South Africa Sarah Armes London, UK [King's College London] Sento Kai Kargbo Boston, USA [Acumen, LLC] Shane McAuliffe Sydney, Australia [Chris O’Brien Lifehouse] Sharan Parimalan Manchester, UK Dr Shivani Bhat Toronto, Canada [National Health Service (England)] Dr Sofia Cavalleri Pollica, Italy [Co-founder RISTOLAB s.r.l.] Sonigitu Asibong Ekpe Calabar, Nigeria [Ministry of Environment (Nigeria)] **Sophie Ognjenovic London, UK [King's College London] Sucheta Mitra Bern, Switzerland [Bern University of Applied Sciences] Prof Sumantra Ray Cambridge/Dundee/Ulster/London Suvetha Manoharan Dundee, Scotland [University of Dundee] Dr Tim Eden London, UK [NHS in England] **Veronica Flores Bello Monterrey, Mexico [Tec de Monterrey] **Wanja Nyaga Netherlands/Kenya [University of Utrecht] James Bradfield London, UK [Imperial College Healthcare NHS Trust] Jaroslav Guzanic Luzern, Switzerland [Swiss Association for Cooperation on Food Education] Dr Jenneffer Braga Minas Gerais, Brazil [University of Alberta] Dr Jennifer Crowley Auckland, New Zealand [University of Auckland] Dr Jodie Webber Cambridge, UK **Jorgen Johnsen Oslo, Norway [World Health Organization] Kannan Raman Chennai, India [The Daily9] Dr Kathy Martyn Brighton, UK [Brighton University] Linda Kwabi London, UK [Health and Care Professions Council] Dr Lisa Sharkey Dubai, UAE [King's College Hospital in Dubai] Dr Luke Buckner Reading, UK [National Health Service, England] Manelle Ramadan London, UK [Nutritank] *Dr Marjorie Lima do Vale Cambridge, UK [King's College London] Dr Martin Kohlmeier North Carolina, USA [BMJ Nutrition, Prevention & Health] Matheus Abrantes Sao Paulo, Brazil Prof Mei Yen Chan Kazakhstan/Singapore [Nazarbayev University School of Medicine] **Melissa Adamski Melbourne, Australia [Monash University] Mercedes Tejeda Zorrilla Mexico City, Mexico [Tec de Monterrey] Dr Minha Rajput-Ray Dundee, UK [Curaidh Clinic Scotland] Neda Sedora-Roman United States [SUNY Downstate Health Sciences University] Prof Pauline Douglas Ulster, Northern Ireland [Ulster University] Priyanka Kotak Bedford, UK Raana Iqbal United States [SUNY Downstate Health Sciences University] Dr Rajna Golubic Oxford, UK [University of Oxford] Dr Ramya Rajaram Chennai, India [University of Dundee] Rauf Khalid London, UK Ravi Mohan Lal Dundee, Scotland [University of Dundee] Roshni Kumar London, UK [UCL Medical School] Saeeda Ahmed Leeds, UK [Education Partnerships UK] Dr Samyyia Ashraf Cambridge, UK *On leave of absence. ** PhD Studentship. Anchor 1 Virtual Core Admin Support Executive Assistant admin.support@nnedpro.org.uk

Log In members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index NNEdPro Global Institute for Food, Nutrition and Health is a think-tank where numerous professionals, researchers, health practitioners and community workers across the globe come together to work towards integrating nutrition into practice. Our work cannot be done without the committed, driven, and inn ovative members we have on board. Please navigate our teams to learn more about the people behind the scenes. The structure of our membership is outlined below: INTERNATIONAL VIRTUAL CORE Board of Directors Operations Volunteers INTERNATIONAL COLLABORATORS Presidential Officers Ambassadors Interns Our membership by invitation sits primarily in either the International Virtual Core or the International Collaborators Group. Additionally, those who complete our flagship training, such as the annual Summer School, and those who subscribe to our Academy, automatically become members by invitation. A subset of these groups may also become part of the Virtual Core or Collaborators Group. Based on one or more of the primary membership sections above in blue, secondary membership sections are depicted in red below. ADVISORY & STEERING COMMITTEES INTERDISCIPLINARY PROJECT TEAMS ACADEMY (IANE) SUBSCRIBERS SPECIAL INTEREST GROUPS REGIONAL NETWORKS ALUMNI NETWORK MEMBERS INDEX STRATEGIC COLLABORATIVE PARTNERS NETWORK

Invited Presentations Conference Abstracts Academic Teaching < Key Outputs page KEY Outputs Conference Abstracts Armes S, Rajaram R, Golubic R, Ray S, Braga J. (2025). Polypharmacy Prevalence and Side Effects in Metabolic Dysfunction–Associated Steatotic Liver Disease. Nutrition 2025, American Society for Nutrition. Orlando, USA. 2025 Rajaram R, Kaur H, Manna AK, Ghosh A, Nyaga W, Jama H, Ray S. (2024). Exploring Regional Variations in Mobile Teaching Kitchen Initiative: In-depth Analysis from Punjab, Delhi, and Kolkata. 11th International Summit on Food, Nutrition and Health. Kolkata, India. 2024 Lal Mohan R, Rajaram R, Ray S, Kaur H, Nyaga W. (2024). From Data to Action: Leveraging Centralised Datasets for Effective Policy-Making in Nutrition Education. 11th International Summit on Food, Nutrition and Health. Kolkata, India. 2024 Lal RM, Golubic R, Ray S. (2024). The Heterogeneity of Obesity: A Cross-Sectional Analysis of the UK Biobank Cohort. 11th International Summit on Food, Nutrition and Health. Kolkata, India. 2024 Murphy J, Ray S, Douglas P. (2024). Initial explorative study into the transferability of a Mobile Teaching Kitchen (MTK) initiative to a Northern Ireland context. 11th International Summit on Food, Nutrition and Health. Kolkata, India. 2024 Agwara EO, Armes S, Lima do Vale M, Delon C, Rajaram R, De Paula M, Golubic R, Ray S. (2024). Predictors of Cardiovascular Disease Risk: Findings from the National Survey of Health and Development Cohort. European Society of Cardiology Congress 2024. London, United Kingdom. 2024 Rajaram R, Ray S. (2024). Feasibility and societal impact of the Mobile Teaching Kitchen Initiative (MTKi) proof of concept in Scotland. 11th International Summit on Food, Nutrition and Health. Kolkata, India. 2024 Armes S, Tibas J, Craven J, Rutherford H, Bhardwaj V, Ray S. (2024). Evaluating the Efficacy of Low-Carbohydrate Dietary Interventions in Type 2 Diabetes Management: Results from the Modality Airedale, Wharfedale and Craven (AWC) and Modality Wokingham Diabetes Reversal Programmes. 11th International Summit on Food, Nutrition and Health. Kolkata, India. 2024 Agwara EO, Armes S, Lima do Vale M, Delon C, Rajaram R, De Paula M, Golubic R, Ray S. (2024). Predictors of cardiovascular disease risk and total mortality: Findings from the UK Biobank. American Heart Association Scientific Sessions 2024. Chicago, Illinois. 2024 Keller H, Laur C, Valaitis R, Morrison-Koechl J, Ford K, Dhaliwal R, Nasser R, Ray S, Dubin J, Chen H, Gramlich L (2023). Scale-up of a national program to improve nutrition care in Canadian hospitals. 45th ESPEN Congress on Clinical Nutrition and Metabolism. Lyon, France. 2023 Helena Trigueiro, Luck Buckner, Marjorie Lima do Vale, Sumantra Ray (2020). The Kolkata Mobile Teaching Kitchen Project- Assessment of the Knowledge, Attitudes, and Practices of Mothers after participating in a Microenterprise Intervention Pilot. 2020 Shivani Bhat, Dr Rahul Jain, Rowena Leung, Elaine MacAninch, Dr Sumantra Ray, Dr Karen Fleming (2019). A feasibility pilot session: teaching kitchens as innovative nutrition education tools for family medicine residents. Canada. 2019 Lydia Akaje-Macauley, Dr Luke Buckner, Professor Sumantra Ray. Exploring the Efficacy of the Teaching Kitchen Model within the Urban Slum of Kolkata (2019). University of Cambridge. 2019 Eleanor Beck and the ANZ crew (2019). Dietitians in medical education. DAA Gold Coast. 2019 Ali Ahsan Khalid, Rajna Golubic, David Urwin (2019). Primary care data: ‘’Lower carbohydrate diets in type 2 diabetes and metabolic improvements in a UK primary care service’’ has been accepted as a poster Presentation for the 55thEASD Annual Meeting in Barcelona. 2019 L. Buckner, S. Bhat, S. Bhar, S. Ray, A. Roy, D. Crocombe, H. Carter, S. Maitra-Nag, Z. Qamar, P. Douglas, M. Rajput-Ray, S. Ray (2019). P200 The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities. SNEB Conference, Orlando, USA. 2019 Sento Kai Kargbo, Jodie Weber, Luke Buckner, Ananya Ria Roy, Minha Rajput-Ray, Maria Korre, Ianthi Tsimpli and Sumantra Ray. An Assessment of the Knowledge, Attitudes, and Practices of Slum-dwelling Mothers pre- and post- 'SODOTO' model of Intervention in the Kolkata Mobile Teaching Kitchen (MTK) Project (2019). University of Cambridge. 2019 Luke Buckner, Shivani Bhat, Somnath Bhar, Sabayaschi Ray, Ananya Roy, Dominic Crocombe, Harrison Carter, Sudeshna Maitra-Nag, Zubaida Qamar, Pauline Douglas, Minha Rajput Ray, Sumantra Ray. The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities (2019). 2019 Laur C, Keller H, Valaitis R, Ray S, Bell J. (2018) Strategies for sustaining and spreading nutrition care changes in acute care: A thematic analysis from the More-2-Eat Study. 11th Annual Conference on the Science of Dissemination and Implementation in Health. 2018 Laur C, Keller H, Valaitis R, Ray S, Bell J. (2018) Strategies for sustaining and spreading nutrition care changes in acute care: A thematic analysis from the More-2-Eat Study. Waterloo-Wellington Clinical Research and Quality Improvement. 2018 Amin, P; Herath, D; Rajput-Ray, M; Ray, S; Golubic, R; First insights into expressed nutrition training needs of a sample of trainee doctors in Cambridge (2018). Elsevier. 2018 Laur, C., Keller, H., Bhat, S., Bradfield, J., Douglas, P., Rajput-Ray, M., Ray, S. (2018) Physician Input Within a Multidisciplinary Team to Manage Patients at Nutrition Risk. Family Medicine Forum conference. 2018 Wongvibulsin S., Bhat S., Ray S. (2017). The Johns Hopkins School of Medicine (JHSOM) Teaching Kitchen: A Novel Recipe for Nutrition Education. Journal of Nutrition Education and Behavior for the Annual Conference. Washington DC USA 2017 Bhat S., Kohlmeier M., Ray S. (2017). Bridging Research, Education and Practice across disciplines Need for Nutrition Education/Innovation Programme (NNEdPro). Experimental Biology/American Society for Nutrition. Chicago USA 2017 Bradfield J., Ray S., Kohlmeier M., Bhat S. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme. 21st International Congress of Nutrition. Buenos Aires Argentina 2017 Bhat, Shivani & Bradfield, James & Ray, S. & Kohlmeier, Martin. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme. 2017 Bhat S., Maddock J., & Ray S. The relationship between Dietary Patterns and Carotid Intima Media Thickness, as an early biomarker of Cardiovascular Disease. (April 2016). The FASEB Journal. Vol.30, No.1 2017 M. Sayegh, M. Tsiountsioura, D. Del Rio and S. Ray. Are habitual fruit consumption or hydration status modulators of baseline endothelial function and is this important for polyphenol intervention studies? (2016). Food Bioactives and Health 2016. Norwich 2016 Mocciaro G., Bhat S., Douglas P., Rajput-Ray M., Del Rio D., & Ray S. (2016). NNEdPro Global Centre for Nutrition and Health: A Multidisciplinary Initiative bridging Research, Education and Practice. Cambridge Institute of Public Health. Cambridge UK 2016 Maddock J., Ambrosini G., Ray S. A folate, vitamin B12 and homocysteine-related dietary pattern and risk of subclinical atherosclerosis: findings from the MRC National Survey of Health and Development (NSHD). (2016). Experimental Biology 2016, San Diego, USA. 2016 Sayegh, Marietta; Del Rio, Daniele; Ray, S; NSA Nutritional supplementation Trial of fruit and vegetable extracts and Vascular function (NNTV): Improvement to microvascular function using Laser Doppler Iontophoresis, following consumption of encapsulated fruit and veg powder over 12 weeks (compared with placebo), in overweight and obese human adults (2016). The Federation of American Societies for Experimental Biology. 2016 Ball, L., Ball, D., Leveritt, M., Ray, S., Collins, C., Patterson, E., ... & Chaboyer, W. (2016). Using logic models to enhance the methodological quality of primary health care interventions: Guidance from an intervention to promote nutrition care by General Practitioners and Practice Nurses. Australian Journal of Primary Health. 2016 Conference Abstracts and Oral presentations at the American Society for Nutrition and Experimental Biology. American Society for Nutrition (2016). San Diego, USA. 2016 Alice Rosi, Nida Ziauddeen, Birdem Amoutzopoulos, Sonja Nicholson, Sumantra Ray, Furio Brighenti, Polly Page and Daniele del Rio. Development of a comprehensive database to assess the phenolic intake of the UK population. (2016). Food Bioactives and Health 2016. Norwich 2016 Sayegh M, Tsiountsioura M, Ray S (2016). Can a fruit and vegetable derived supplement, rich in vitamin-C, modulate cIMT and FMD measurements in overweight and obese individuals over 12 weeks? The FASEB Journal, 30 (1 Supplement) LB369. 2016 Tsiountsioura M, Sayegh M, Ray S (2016). Can consumption of a vitamin C rich fruit and vegetable derived supplement for 12 weeks, reduce blood pressure in normotensive overweight/obese individuals? The FASEB Journal, 30 (1 Supplement), LB373. 2016 Tsiountsioura M, Sayegh M, Ray S (2015). Does Habitual Fruit Consumption Modulate Microvascular Endothelial Function in Healthy Human Participants? The FASEB Journal, 29 (1 Supplement), LB352 2015 European Federation of the Associations of Dietitian Conference (2015). Amsterdam, The Netherlands. 2015 Sayegh M, Ray S (2015). Potential Modulation of Vascular Function Relating to Baseline Hydration Status in Healthy Human Participants in a Randomised Controlled Trial. Poster presentation at the American Society of Nutrition at Experimental Biology. Boston, USA. Abstract published as short communication in the FASEB Journal. 2015 Golubic R, Kelsey M.E, Livesy A, Connell C, Hoensch J, Laur C, Park A, Ray S. The Cambridge Intensive Weight Management Programme. The 2015 Obesity Summit. 2015 Kelsey M,E, Golubic R, Livesy A, Connell C, Hoensch J, Laur C, Park A, Ray S. Clinical Effectiveness of the Intensive Weight Management Programme. European Conference of Obesity (ECO). 2015 Maddock J, Abmrosini G, Koulman A, Ray S (2015). A Proposed Epidemiological Approach to Investigate Mechanisms between Diet and Vascular Function. Poster presentation at the American Society of Nutrition at Experimental Biology. Boston, USA. Abstract published as short communication in the FASEB Journal. 2015 ICPCPH SERIES: C Wright et al. (2015). International Conference of Primary Care and Public Health. Variability and relationships between central and peripheral Blood Pressure in a Nutrition and Vascular Risk Trial – potential lessons for the clinic. (2015). Imperial College London, UK. 2015 M. Sayegh, M. Tsiountsioura, J. Maddock, D. Del Rio and S. Ray. Are habitual fruit consumption or hydration status modulators of baseline endothelia function and is this important for polyphenol intervention studies? (2015). Tours, France. 2015 Sayegh M, Ray S (2015). Potential Modulation of Vascular Function Relating to Baseline Hydration Status in Healthy Human Participants in a Randomised Controlled Trial. The FASEB Journal, 29 (1 Supplement), 584.26. 2015 Rajput-Ray M, McGuffin LE, Laur C, Douglas PL, Fitzpatrick L, Ray S (2015). Assessing Health Care Workers Hydration at Work. Poster presentation at the International Congress on Occupational Health. Seoul, Korea. 2015 Fitzpatrick, L., Sayegh, M., & Ray, S. (2015). Nutrition in the University of Cambridge Medical Curriculum–Student Perspectives. The FASEB Journal, 29(1 Supplement), LB411 2015 Douglas, P., McGuffin, L., Fitzpatrick, L., Ball, L., Crowley, J., Laur, C., ... & Ray, S. (2015). Hydration and dietetic practice in the United Kingdom. The FASEB Journal, 29(1 Supplement), 907-2. 2015 Douglas, P., McGuffin, L., Laur, C., Burnett, K., Ray, S., & McCarthy, H. (2015). Pilot Evaluation of a Nutrition Training Intervention for Pre-Registration Pharmacists in Northern Ireland. The FASEB Journal, 29(1 Supplement), 907-3. 2015 Cambridge Institute for Public Health Conference. (2015). The ‘NELICO’ India Project: building research capacity in public health initiatives – from local to global. Cambridge, UK. 2015 Sayegh M, Ray S (2014). Acute hydration status and micro-vascular function in healthy human volunteers. Poster presentation at the American Society of Nutrition at Experimental Biology. San Diego, USA. Abstract published as short communication in the FASEB Journal. 2014 Irish Society for Clinical Nutrition and Metabolism conference (2013). Abstract selected for poster presentation, entitled ‘Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. Abstract. 2013 American Society of Nutrition conference (2013). Abstract selected for oral presentation, entitled Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. Abstract. 2013 Ray, S., & Laur, C. (2013). Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. The FASEB Journal, 27(1 Supplement), 47-2. 2013 ASME Conference (2010). The Need for Nutrition Education Project (NNEdPro) – A potential vehicle for educational innovation and change across UK Medical Schools. Abstract. 2010 BAPEN Conference (2010). The Need for Nutrition Education Project (NNEdPro) – An educational intervention across UK Medical Schools to lay the foundations for good nutritional care. This poster received the 2010 Nutrition Society prize. Abstract. Poster. 2010 BDAC Oral Presentation (2010). The impact of a nutritional education intervention on undergraduate medical students. Abstract. 2010 ICGN Presentation (2010). Laying the foundations of Nutrition Knowledge, Attitudes and Practices in a cohort of ‘Tomorrow’s Doctors’. 2010 ICR conference (2009). Use of a modified, controlled before and after (CBA) study design to investigate the effectiveness of a clinical nutrition education intervention in tomorrow’s doctors. Abstract. Poster. 2009 Conference Abstracts Navigation Conference Abstracts Invited Presentations Academic Teaching Invited Presentations INVITED PRESENTATIONS South Asia Mobile Teaching Kitchen Workshop. Dundee & Angus College. Dundee. July 2025. Towards 2030: Advancing Nutrition for the Future of Medicine and Population Health. University of Iceland. February 2025. Zero Hidden Hunger EU Stakeholder Interview on education and training needs. Online. March 2025. Mobile Teaching Kitchen Workshop. Dundee International Women's Centre. Dundee. October 2025. Mobile Teaching Kitchen Workshops. St Leonard's School. St Andrews. October 2025. IANE Webinar: Sludges in the Out-of-Home Food Environment: Ethical, Behavioral, and Policy Perspective. September 2025. Open workshop by Martin for NICHE PhD researchers and/or staff on the future of Nutrition Research Methods and Publishing. Ulster University. Northern Ireland. April 2025. Scottish Alliance for Food – Annual Event 2025. NNEdPro’s global journey, evolving nutrition education through innovation and inclusion. Glasgow. September 2025. Global Nutrition, Health and Disease: From Molecules to Mankind. Kings College London. London. April 2025. IANE Webinar: The Future of Nutrition Research Methods and Effective Publishing Strategies. July 2025. IANE webinar: Reframing Halophytes: their emerging role in Functional Food Systems and Nutrition. May 2025. NNEdPro Graduate Studies and Career Development Forum. Online. June 2025. NNEdPro Regional Network Cluster meetings (Americas, EMEA and Central Asia and Asia Pacific). August 2025. Talk on Medical Nutrition Teaching. St Andrews School. St Andrews. April 2025. PureGym GLP-1 talk. Online. April 2025. Mobile Teaching Kitchen International sessions. St David’s Centre and Angus Climate Hub, UK. February 2025. IANE Webinar: Vitamin D and Women's Reproductive Health. October 2025. UK Mexico Mobile Teaching Kitchen Workshop based on a flagship Mexican plant-based menu template. St Andrews. August 2025. CREATE Global Leadership Academy - Training Day 2025. Online. November 2025. Community Nutrition Education In Mexico: The Mobile Teaching Kitchen. Ulster University. Northern Ireland. April 2025. 11th International Summit on Food, Nutrition and Health. Dundee and St Andrews. December 2025. IANE Webinar: The Changing Landscape of Bowel Cancer in the UK: The Role of Nutrition in Prevention & Management. June 2025. Dietary Patterns in Diverse Populations: From Food Culture to Health - India as a Case Study. University of Malta. March 2025. BBC Radio 4 Today Programme. June 2025. Precision nutrition and cognition project - initial results. Ulster University. Northern Ireland. April 2025. Biel Culinary Masterclass. Biel. July 2025. NICHE NNEdPro - Satellite Symposium Precision Nutrition. 11th International Summit on Food, Nutrition and Health. Ulster. November 2025. Bern Satellite Event on Nutrition in Population Health. 11th International Summit on Food, Nutrition and Health. Bern. July 2025. Mexico Mobile Teaching Kitchen Workshop. Dundee International Women's Centre. Dundee. May 2025. Presentation to St Andrews Medical School. St Andrews University. September 2025. UK MTK Culinary Nutrition Education session 1 (Cohort 2) Indian MTK Menu Template. Dundee, UK. May 2024. Culinary Nutrition Education Session 2 (Cohort 1) Mediterranean MTK Menu Template. Dundee, UK. May 2024. Pre-Summit Mini Masterclass in Medical & Health Systems Nutrition Education. Belfast, UK. July 2024. Third Imperial Nutritank Conference. London, UK. January 2024. Health literacy: Lecture to final year students on the Health Promotion Module (BSc Food and Nutrition; BSc Human Nutrition; BSc Dietetics; MSc Human Nutrition; MSc Dietetics). January 2024. Values in Self-care for Leadership Series: Time Out to Refresh and De-stress. Online Presentation. June 2024. WB Nutrition Students Seminar - Summit 2024 Plans. April 2024. Kolkata MTK & Press Conference Activities. India. August 2024. College of Sanctuary Event. Dundee, UK. October 2024. Royal Society of Medicine webinar. Online nutrition misinformation: How to sort the wheat from the chaff?. November 2024. IANE Webinar: At Scale Long-Term Condition Management in Primary Care Using Nutrition and Lifestyle Coaching. February 2024. BSLM Lifestyle Medicine Nutrition Seminar. May 2024. MTK Public Talks Bonar Hall. Dundee, UK. July 2024. Workshop for a FoodBioSystems DTP funding application to UKRI. Online Presentation. January 2024. UK MTK Mediterranean Diet Culinary Nutrition Education Session facilitated by Dr. Sofia Cavalleri & RistoLab colleagues. March 2024. Mobile Teaching Kitchen International Initiative Annual Workshops (India, Mexico, UK and US. November 2024. 10th International Summit on Food, Nutrition and Health. Democratising and Decolonising Food and Nutrition. India. December 2024. CREATE Global Leadership Academy: Values in Self-care for Leadership. September 2024. NNEdPro Pre-Summit Workshop & Roundtable Discussion – Belfast, UK. July 2024. Global Challenges and Interdisciplinary Innovation for the UN 2030 Goals: The Case Study of Mobile Teaching Kitchens for Food Security across India, Mexico, USA, and Scotland. St Leonards School. September 2024. Seminar at Quadram Institute Bioscience: The Mobile Teaching Kitchen International Initiative – From Global to Local and Next Steps in the UK. June 2024. IANE Webinar: The RISTOLAB Practice Model: Merging chefs' and researchers' insights to craft sustainable menus. April 2024. Workshop on Metabolic Dysfunction-associated Fatty Liver Disease (MAFLD). November 2024. Culinary Nutrition Education Session 3 (Cohort 1 + Cohort 2) Scottish MTK Menu Template + Pop-up Public Culinary Experience Event using all three MTK menu templates. Dundee, UK. June 2024. IANE Webinar: Global Culinary Landscape Before and Now. September 2024. MTK UK Culinary Nutrition Education session 1. Dundee, UK. February 2024. UK MTK - Training new champions. Dundee, UK. October 2024. RSM Conference: Presentation on improving nutrition education in medical education to enhance patient outcomes. June 2024. Mobile Teaching Kitchen International Initiative Session at University of Milan. Italy. October 2024. UK MTK Dundee & Angus Pilot - Next Steps for the Food Festival. Dundee, UK. June 2024. NICHE-NNEdPro Global Nutrition, Health and Disease Annual Symposium and Graduate Studies Forum. November 2024. Sustainable Resourcing for All in Food & Nutrition Security: Creative solutions for healthy & resilient populations. The 9th International Summit on Nutrition and Health. Online event. July 2023. An Introduction to Diet, Nutrition, Prevention & Health. Online Event. Imperial College London. June 2023. The Mobile Teaching Kitchen Initiative. Cambourne Community Centre. UK. April 2023. Guest Talk at the Culinary Medicine Session by Dr Terri Stone. MedStar Georgetown University Hospital. Washington, DC, USA. March 2023. CREATE Global E-Academy Launch Event. St John’s Innovation Centre, Cambridge. September 2023. HRA-MHRA Inclusion & Diversity Guidance. Online event. September 2023. UK MTK Culinary Nutrition Education Event. Dundee and Angus College. UK. November 2023. IANE Webinar: Cardiovascular Disease and Diet. November 2023. Launch of the NNEdPro 15 Year Impact Report. Imperial College London. September 2023. Youth Leadership. Webinar for Cambridge University students and lecturers. Online event. November 2023. NNEdPro Webinar. Preserving indigenous, wild, native, local foods to ensure healthy sustainable food systems. January 2023. Nutrition education resources for medical doctors. Federation of European Neuroscience Societies (FENS) Congress. Belgrade. November 2023. The Mobile Teaching Kitchen International Initiative Workshop: UK Deep Dive & Australia Summative Thinking. The Rowett Institute, Aberdeen. September 2023. Annual NNEdPro-NICHE Symposium: Global Nutrition, Health & Disease. Ulster University. September 2023. Glenmark Nutrition Awards 2023 Grand Finale (Mumbai). Hybrid event. February 2023. Modality Grand Round - Novel approaches to cardiometabolic risk factors and the role of diet. Online event. March 2023. Hybrid Meeting - Position on Precision Nutrition and UPF. Imperial College London. London, UK. January 2023. CMGLT's Working Group on Hunger. Online event. September 2023. Advancing the science of human nutrition Royal Society Conference. London. December 2023. IANE Journal Club: Brief interventions to prevent NCDs and their nutritional complications in primary care setting. June 2023. Mobile Teaching Kitchen Initiative for Central Brooklyn – Culinary Workshop. Brownsville Community Culinary Center. New York City, USA. March 2023. Empowering Food Citizens. Society for Nutrition Education and Behavior (SNEB) Conference. July 2023. IANE Webinar: Women’s Nutrition. December 2023. South Asian Heritage Month at the HRA. Online event. July 2023. Empowering Food Citizens through Nutrition Education. World Food Forum. Online Event. October 2023. Talks on the Mobile Teaching Kitchen International Initiative at the Tecnologico de Monterrey. Mexico. September 2023. Nutrition in Health and Disease. University of Cambridge Academic Gastroenterology Seminars. June 2023. The NNEdPro Global Institute for Food, Nutrition and Health. The Rowett Institute of Nutrition and Health. University of Aberdeen. UK. May 2023. Mobile Teaching Kitchen Initiative for Central Brooklyn. SUNY Downstate Health Sciences University. New York City, USA. March 2023. The 3rd World Science & Wine Congress. Porto, Portugal. June 2023. Talks on the Mobile Teaching Kitchen International Initiative at La Universidad Iberoamericana. Mexico. September 2023. Presentation of MKT Adaptations in Mexico + Results from Culinary Education Workshops in Mexico City, Guadalajara and Monterrey. Online event. September 2023. M.S. Swaminathan Research Foundation Workshop. Chennai, India. January 2023. International Symposium On ‘Bridging Continents: Unleashing The Potential Of The India-Middle East-Europe Economic Corridor’. November 2023. IANE Webinar: Sustainability in our Food System: Socioeconomic Issues and Intersectoral Actions to Address Challenges. October 2023. HRA-MHRA Inclusion & Diversity Guidance. Online event. July 2023. NNEdPro Regional Networks 9th Summit Satellite Events. Online event. July 2023. The Mobile Teaching Kitchen International Initiative Event: Gaining Insights, Exploring Australia, and Beyond. Fitzwilliam College, Cambridge. September 2023. Mobile Teaching Kitchen International Initiative events in the USA. July 2023. Cost of Ignoring Indigenous Knowledge System on Nutrition & Health. GRTA 2 - PVC Impact. Online event. January 2023. Exploratory Workshop on Climate Change and Heat Resilience in Food and Health Systems. Space Circle, Kolkata, India. September 2022. 22nd ICN-IUNS International Congress of Nutrition. Nutrition & Covid-19: Lessons learned from global regional networks. Tokyo, Japan. December 2022. Water, nutrition and health. Environ Conference with special session on ‘Water for the Global South’. Virtual Event. June 2022. WHO Collaborating Centre - Disease burden and health planning. Health Promotion and Literacy. March 2022. 8th International Summit on Nutrition and Health: Empowering Global Nutrition with Digital Technology. Virtual Event. July 2022. NNEdPro - Dartmouth CGHE Colloquium Presenter. February 2022. NIH Malnutrition Workshop. Training the Next Generation of Researchers: Diversity, Equity, Inclusion, & Access. Virtual Event. September 2022. Brighton Showcase 2022 - Sustainable Food. Virtual Event. November 2022. CHI - Global Child Health: Communities Healing a World in Crisis. Dublin, Ireland. October 2022. NNEdPro / Power of Nutrition Workshop: Module 5 - Multisectoral and Systems Approaches and Nutrition-sensitive Policy. January 2022. Nutrition Coalition Roundtable on Medical Nutrition Education. February 2022. Nestlé Nutrition Institute’s 98th Workshop. Global Trends in Nutrition and Health Through the Life Course. Virtual Event. October 2022. From Bench to Table – is it time to recommend polyphenols? 10th International Conference on Polyphenols and Health. London, April 2022. Society for Nutrition Education and Behavior. Global Non-Communicable Disease Burden: Prevention, Management and Treatment Efforts Around the World. March 2022. Underprivileged, marginalised and neglected populations. Preconception Nutrition: Breaking the Cycle of Deprivation Conference at the Royal Society of Medicine, London. June 2022. Impacts of Climate Change on Rural and Urban Food Security, Health and Livelihoods: An Exploratory Workshop. Virtual Event. September 2022. Food crisis accelerated by the Ukraine conflict. Indian Parliament - Sansad TV Debate on Global Food Security. May 2022. NNEdPro-NICHE Mini Symposium and Graduate Studies Forum. Northern Ireland, UK. November 2022. ‘From Food and Nutrition Insecurity to Mobile Teaching Kitchens – Exploring the impact potential of inclusive and interdisciplinary innovation’. Fitzwilliam College, Cambridge. May 2022. Nutrition Education Leadership for Improved Clinical/Public Health Outcomes (NELICO)* in Central, Southeast and East Asia. February 2022. NNEdPro Webinar. Implementation Science. March 2022. NNEdPro Journal Club. Implementing complex nutrition interventions in healthcare. February 2022. British society of Lifestyle Medicine 2022 Conference. The impact of food policy. Tottenham, UK. September 2022. 2022 SNEB Annual Conference: Re-engineering Nutrition Education and Behavior - designing tech competence in your digital world. Atlanta, Georgia. July 2022. PIPS Employer Forum. Organisations supporting research & Commerce. March 2022. International Clinical Nutrition Update 2022. March 2022. Special Edition IANE & BSLM Webinar: A clinical update on Low-Carbohydrate diets in clinical practice. May 2022. Special Edition IANE & BSLM Webinar: Ultra Processed Foods. April 2022. TIGR2ESS Research Collaboration Event on Agri-Biology. March 2022. Halal Economy Conference. Global Innovation in Nutrition and the Mobile Teaching Kitchen International Initiative. December 2022. IANE Webinar: Mexican system of food exchange. December 2022. Summative Workshop for the Mobile Teaching Kitchen Initiative, TIGR2ESS Flagship Project-6 and the NNEdPro India (& South Asia) Regional Network. March 2022. Malnutrition in Clinical Settings: Research Gaps and Opportunities. National Institutes of Health USA. Virtual Event. March 2022. Conference at Panjab University. March 2022. Delhi Educational Pilot Project-School Workshop. New Delhi, India. December 2022. Berkshire Dietetic CPD - Long Covid. September 2021. ASEAN and Global Connections Conference. October 2021. Pdoc Academy: PCN and E&D - Improving the Experiences of Racially Minoritised Postdocs. May 2021. Virtual Roundtable on SDG 2 – ‘Zero Hunger’. July 2021. NNEdPro / Power of Nutrition Workshop: Module 1 - Foundational Concepts in Global Nutrition, Health and Disease. October 2021. iKANN Online Round Table. Introduction to next thematic collection: Nutrition and cardiometabolic disease. March 2021. Sustainable Healthcare for Our Futures Workshop. Case study: ‘From farm to fork’ – global innovation, connecting food production, the food environment, food choices, nutritional status and health. April 2021. UKRI Webinar: Diet, Lifestyle, and Wellbeing in a Post-Pandemic World. October 2021. AIM Foundation Round Table. Project updates. March 2021. Medical management of Cardiovascular Disease. NICHE - Ulster University. November 2021. Cambridge Science Festival. Mobile Teaching Kitchens: A community-led food revolution in India. March 2021. Build back better – Food & Nutrition in a Post COVID19 world. November 2021. NNEdPro / Power of Nutrition Workshop: Module 2 - Identification and Management of Nutrition and Health Risks. November 2021. UKRI Webinar: Staff Wellbeing Talk. Exploring the role of diet and nutrition to support health technical checks. March 2021. Cambridge University One Health Society (CUOHS) Webinar. Diet and Climate Change. February 2021. TIGR2ESS Virtual Workshop – FP6 Research Output. January 2021. Ulster University Med-school. Obesity, diet and health related outcomes. October 2021. Interprofessional aspects of diabetic care. Ulster University Medical School. November 2021. NNEdPro Online Webinar and Journal Club. Macronutrient Modulation. February 2021. Ulster University Med-school. Introduction to Nutrition: part II - Over nutrition, Undernutrition. November 2021. The 7th International Summit on Nutrition and Health. July 2021. NNEdPro / Power of Nutrition Workshop: Module 4 - Nutrition Implementation for Population Health across the Lifecycle. December 2021. Cambridge University Post Doc Academy – Online Event. July 2021. NNEdPro Online Webinar. Macronutrient Modulated Diets - Focus on Carbohydrates, Type-2 Diabetes and Non Alcoholic Fatty Liver. January 2021. NNEdPro Journal Club. BMJ Nutrition, Prevention & Health Special collections round up 1/2. October 2021. NNEdPro Webinar. Precision Nutrition. September 2021. Ulster University Med-school. Introduction to Nutrition and nutritional deficiency. November 2021. NNEdPro / Power of Nutrition Workshop: Module 3 - Nutrition Interventions in Food and Health Systems. November 2021. ASEAN Launch: Roll Out and Dissemination of the ASEAN Development Outlook: Practical Application and Lessons Learned for the Region. August 2021. NNEdPro Online Webinar and Journal Club. Workplace Wellbeing - Diet, Mind, Movement, Sleep. June 2021. NEPHELP Teaching Session for Babylon GPs. July 2021. FAO 24h Global Marathon for Sustainability. Nutrition, Culturally Appropriate Diet and Food Systems Transformation towards Sustainability. April 2021. The Royal Society of Medicine Webinar. The place of Nutrition in Medical Education. February 2021. United Kingdom Bengali Convention (UKBC). September 2021. NNEdPro Online Webinar and Journal Club. Diet and Climate Change. March 2021. Good Food Oxford: Addressing Childhood Malnutrition during Covid. November 2021. Nutrition and COVID-19. The 3rd ERimNN Brighton Nutrition Showcase. November 2020. Invited talk at the High School of Dundee. Dundee, Scotland, February 2020. Integrated Health-Harmony-Healing (IH3) Matrix online meeting. Presentation on Covid: Vitamin D and Micronutrient. October 2020. TIGR2ESS General Assembly. Hyderabad, India, January 2020. TIGR2ESS: Transforming India's Green Revolution by Research and Empowerment for Sustainable food Supplies FP6 Workshop. October 2020. NNEdPro Online Journal Club. Diet, Sustainability & Climate Change. July 2020. NNEdPro Italy Network Launch, Parma University. Parma, Italy, February 2020. NNEdPro Online Journal Club. Implementing Effective interventions in Healthcare: Cardiovascular disease. June 2020. TIGR2ESS Virtual Workshop – FP6 Research Output. May 2020. NNEdPro Swiss Network Launch, The Ambassador Hotel. Geneva, Switzerland, February 2020. DSM webinar: Raising standards in elder & patient care. December 2020. NNEdPro Online Journal Club. Nutrition and COVID19: The cutting edge of emerging evidence and a look to the future. August 2020. COVID-19 Fall Summit: Moving from Reacting to Managing. November 2020. NNEdPro & TIGR2ESS Sanghol Workshop. Sanghol, India, January 2020. NNEdPro & TIGR2ESS Odisha Workshop. Odisha, India, January 2020. NNEdPro & TIGR2ESS Kolkata Workshop. Kolkata, India, January 2020. WCPH 2020 Workshop: Data analysis, advocacy activities, and actions to counteract the double burden of malnutrition. October 2020. NNEdPro Mexico Network Launch, Universidad Tecnológico de Monterrey. Mexico City, Mexico, February 2020. Australasian Society of Lifestyle Medicine Webinar. Cardiovascular disease prevention: What the nutritional science shows us. March 2020. NNEdPro Online Webinar. Food allergies and science - Case based discussion of nutritional atopic diseases and their scientific basis. October 2020. 6th International Summit on Medical & Public Health Nutrition Education & Research. September 2020. CVD3: Dietary Treatment of CVD Medical management of Cardiovascular Disease. November 2020. NNEdPro & TIGR2ESS Kolkata Workshop. Kolkota, India, August 2019. NNEdPro & TIGR2ESS Sanghol Workshop. Sanghol, India, August 2019. INDIA 5 Year Symposium – Lessons learned over 2014-19 and next steps over 2019/20. Space Circle, Kolkata, India. February 2019. Public Health at Cambridge Annual Showcase: Planetary Health reservation. UK, November 2019. Presentation on the NNEdPro Global Centre and UN Decade of Action on Nutrition n 2016-25. University of Waterloo. February 2019. Presentation on interim results from a two part survey designed to strengthen medical nutrition education, World Health Organization Headquarters Geneva, Switzerland. February 2019. Academic Teaching Academic teaching From Research Methodology to Communicating Results in an Interdisciplinary and Digital World: Information vs Impact. University of Malta. March 2025 11th NNEdPro Foundation Certificate and Summer School in Applied Human Nutrition. April 2025. Diet, Nutrition and Cardiovascular Disease: From Causal Inference to Prevention and Early Intervention. University of Malta. March 2025 Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. February 2024. 9th NNEdPro Foundation Certificate and Summer School in Applied Human Nutrition. April 2024. 10th NNEdPro Foundation Certificate and Summer School in Applied Human Nutrition. September 2024. 8th NNEdPro Foundation Certificate and Summer School in Applied Human Nutrition. May 2023. Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. February 2023. Food Science PhD Research Leadership and Communication School. Parma University, Italy. October 2023. Food Science PhD Research Leadership and Communication School. Parma University, Italy. October, 2022. Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. February 2022. 7th NNEdPro Foundation Certificate and Summer School in Applied Human Nutrition. May 2022. FAO World Food Forum Expert Mentoring Sessions. August 2021. Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. January 2021. 6th NNEdPro Summer School in Applied Human Nutrition. Virtual Event. May 2021. NNEdPro Webinar. Cardiovascular Disease Prevention – an appraisal of what the nutrition science tells us and implications for practice. June 2020. NNEdPro Webinar. Nutrition and COVID19 - Lessons learned to date by our Taskforce along with BMJ Nutrition, Prevention and Health. August 2020. NNEdPro Webinar. An Introduction to Nutrition as a Health Science and our role as a Global Centre in Preventive Practice. May 2020. Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. January 2020. 5th NNEdPro Summer School in Applied Human Nutrition. Virtual Event. September 2020. Nutrition for Physiotherapists. SOMT University, Netherlands, June 2019. Clinical and Public Health Nutrition for Foundation Doctors, NEPHELP Roadshow, Brighton, UK, May 2019 Research Skills for Clinicians Course. Cambridge University Hospitals and University of Cambridge School of Clinical Medicine. January 2019. Medical management of Cardiovascular Disease. Ulster University, UK. December 2019. BMJ India Masterclass in Nutrition for Medicine and Healthcare. India Habitat Centre, New Delhi, India. February 2019. 4th NNEdPro Summer School, Homer College, Cambridge. July 2019. Clinical and Public Health Nutrition for Foundation Doctors, NEPHELP Roadshow. Barts and the London, UK. December 2019. Nutrition Science course. Cambridge institute of continuing education. July 2019. The Nutrition Education policy for Healthcare Practice Training Package. Basildon, UK. October 2019. Basic Concepts in Nutrition for Post-doctorates and Researchers on the University of Cambridge TIGR2ESS Programme. Training Workshop in Koraput, Orissa, India. February 2019. Clinical Public Health Teaching in Nutrition. Cambridge University. April 2018. Research Skills for Clinicians. Cambridge University hospitals. January 2018. Core Medical (Nutrition) Training regional days. Basildon hospital. March 2018. Lecture series on Medical Nutrition and Cardiovascular disease. Ulster University. November 2018. Global Public Health Nutrition Workshop for Year-5 Cambridge Medical Students. August 2018. Core Medical (Nutrition) Training regional days. Addenbrookes hospital. June 2018. Nutrition Science course. Cambridge institute of continuing education. July 2018. Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. October 2018. Invited lecture on Nutrition and the UN Decade of Action. University of Brunei. December 2018. Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. October 2018. Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. Cambridge University. January 2017. Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. Cambridge University. January 2017. 40 hours of Teaching in Applied Human Nutrition to the Interdisciplinary NNEdPro Summer School in Cambridge. July 2017. Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. March 2017. Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. June 2017. Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. November 2017. Mini Workshop on Nutrition to the Science Programme of the Cambridge University Institute of Continuing Education. July 2017. Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. October 2017. Plenary Lecture on Diet and Health to the Interdisciplinary Programme of the Cambridge University Institute of Continuing Education. July 2017. Global Public Health Nutrition Workshop for Year-5 Cambridge Medical Students. August 2017. Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. January 2016. Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. November 2016. Lecture series on Medical Nutrition and Cardiovascular disease. Ulster University. December 2016. Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. January 2016. NNEdPro Summer School and Certificate Course in Applied Human Nutrition Cambridge. June 2016. Global Public Health Nutrition Workshop for Year-5 Cambridge Medical Students. August 2016. Global Public Health Nutrition Workshop for Year-5 Cambridge Medical Students. May 2015. MPhil induction seminar, CIPH, Addenbrooke`s Hospital, Cambridge. October 2015. Bridge course on human nutrition for Cambridge Medical Students. August 2015. Nutrition in Medicine and Healthcare Course for Final Year Cambridge Medical Students. January 2015. Generic Nutrition Training Day Three Medical Research Council, Human Nutrition Research, Cambridge. June 2015. Generic Nutrition Training Day Two Medical Research Council, Human Nutrition Research, Cambridge. January 2015. General Internal Nutrition Teaching: Seminar Room Medical Research Council Human Nutrition Research. January 2014. Final Year Nutrition Teaching: Cambridge University Clinical School. January 2014. Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. December 2014. Final Year Nutrition Teaching: Addenbrookes Hospital. Cambridge. August 2014. GP Training on Hydration and Health: Medical Research Council Human Nutrition Research. September 2014. Generic Nutrition Training: Medical Research Council Human Nutrition Research. April 2014. Stage 1 Nutrition Teaching: Cambridge Clinical School. November 2014. Hydration Teaching: Hinchinbrooke Hospital, Huntingdon, UK. October 2014. GP Training on Hydration and Health: Medical Research Council Human Nutrition Research. July 2014. Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. January 2012. Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. December 2013. Clinical and Public Health Nutrition Introductory Course for Cambridge Graduate Medical Students. January 2013. Global Nutrition Teaching: Institute for Public Health, University of Cambridge. May 2013. Public Health Nutrition Forum: Medical Research Council Human Nutrition Research. June 2013. Stage 1 Nutrition Teaching: Clinical School, Addenbrookes Hospital, University of Cambridge. November 2012. Stage 1 Nutrition Teaching: Clinical School, Addenbrookes Hospital, University of Cambridge. January 2012. Global Public Health Nutrition: Clinical School, Addenbrookes Hospital, University of Cambridge. April 2012. Stoke Mandeville and Birmingham: Hospital Nutrition Awareness Week. June 2012. Cambridge University Global Health Society, Nutrition Elective Day. February 2012. Norfolk & Norwich Hospital Nutrition Awareness Week. May 2012. Final Year Nutrition Introduction: Clinical School, Addenbrookes Hospital, University of Cambridge. August 2012. Nutrition and International PH SSC Teaching: Institute of Public Health, University of Cambridge. May 2011. Nutrition and International PH SSC Teaching: Institute of Public Health, University of Cambridge. April 2011.

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index board of directors Directorial Leadership and Executive members *Prof Sumantra Ray RNutr Founding Chair, Chief Scientist & Executive Director **Prof Pauline Douglas RD Vice Chair, Chief Educationist & Operations Director Dr Kathy Martyn BMJ NPH Deputy Editor in Chief [Equivalent to Full Director (Academic)] Saeeda Ahmed Full Director (Enterprise) **Matheus Abrantes Chief Operations & Enterprise Officer | Full Director (Operations & Enterprise) Dr Celia Laur Associate Director (Academic) ****Dr Marjorie Lima do Vale Associate Director (Academic & Operations) Dr Rajna Golubić Associate Director (Academic) Dr Samyyia Ashraf Associate Director (Enterprise) Sucheta Mitra Deputy COO & Associate Director (Operations & Academic) Dr Luke Buckner Assistant Director (Academic & Operations) Non-Executive Directorial members Prof Dan del Rio Non-Executive Director (Scientific) ***Dr Minha Rajput-Ray Non-Executive Director (Medical) Dr Martin Kohlmeier BMJ NPH Editor in Chief [Equivalent to Non-Executive Director (Academic)] Dr Federica Amati Non-Executive Associate Director (Academic) Dr Alan Flanagan Non-Executive Assistant Director (Academic) Dr Breanna Lepre Non-Executive Assistant Director (Academic) Chef Jaroslav Guzanic Non-Executive Assistant Director (Enterprise) Dr Shivani Bhat Non-Executive Assistant Director (Academic) * Company director. ** Persons with significant control. *** Former company director. **** Currently on leave of absence. The Directors work closely with a series of advisory and steering committees which support governance functions across the organisation. Advisory & Steering Committees

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index NNEdpRO INTERNS The NNEdPro Global Institute for Food, Nutrition and Health is an award-winning think-thank that aims to strengthen primary nutrition research, implement effective solutions and reduce nutrition and health inequities globally. A key way we aim to tackle this is by training early career professionals. NNEdPro's internship programme assists Master’s students in developing essential nutrition and public health knowledge, employment skills and vocational experience, and establishing important contacts to advance their careers. NNEdPro interns have the opportunity to add and further develop research and transferable skills whilst working collaboratively with lead nutrition experts globally. NNEdPro interns are provided with bespoke mentoring/career development packages over 3-6 months, alongside valuable exposure to nutrition healthcare research environments and training in areas such as nutrition research methods, science and communication, writing grants and other training where required. Each role then provides an opportunity to be a key member in projects or initiatives, contributing to NNEdPro’s overall goals. After an initial probationary period of Graduate Intern status, the Master's students/newly qualified post-graduates currently hold the roles of Senior Interns; Entry-level Research Assistant/Officer roles , until the end of 2021. The key areas of work the interns contribute to are IKANN, NEPHELP UK, Mobile Teaching Kitchen, Coalition, IANE, Nutrition & Vascular Cardiometabolic Research (Swiss Re) and Membership, Comms and Digital Support . How can I find out more? If you like what you see and are interested in becoming an Intern at The NNEdPro Global Institute for Food, Nutrition and Health, please contact us for more information or email info@nnedpro.org.uk with your CV and a supporting personal statement. Individuals who hold or are currently completing a University Master's degree in Nutrition or a relevant scientific field will be eligible to apply for the programme. “The past 4 months at NNEdPro has been academically stimulating, exciting and an invaluable opportunity to develop my professional skills and gain relevant research experience. I have been involved in projects from around the globe, actively participated in the research process, and was also given the opportunity to partake in the summer school taught by key leaders and decision-makers in the field of Nutrition. I now feel more empowered in my field because I have gained experience applying nutrition concepts to the real world.” - NNEdPro Intern "NNEdPro is a great eye-opener and wonderful challenge. I've really enjoyed the wide and varied exposure as well as the opportunities that were offered on the internship program. I learnt a great deal from a diversified team, open discussions, and a nourishing culture. It was a great opportunity to start my nutrition career in an organisation that appreciates career development and offers mentorship to support that.” - NNEdPro Intern Professional Interns 2021 Over 2021, five candidates at post master’s level, successfully completed an internship followed by a period of senior internship, leading to ongoing positions within our Virtual Core. Sally Ayyad London, UK Sarah Armes London, UK James Bryant Cork, Ireland Wanja Nyaga Aberdeen, Scotland Xunhan LI China Professional Interns 2022-23 Jenneffer Braga Alberta, Canada Ramya Rajaram Dundee, Scotland Ravi Mohan Lal Data & Research Analyst, University of Dundee, Scotland Professional Interns 2023 Halima Jama Alberta, Canada Ilakkiya Ezhilmaran Dundee, Scotland Rauf Khalid Dundee, Scotland Saakshi Sharma London, England Sakura Satum Dundee, Scotland Professional Interns 2024 Amandeep Chopra London, UK Ciku (Purity) Njuguna Irene Kahacho Nairobi, Kenya Gerald Cheruiyot Kericho County, Kenya Hung Nguyen-Ngoc Bangkok, Thailand Jackson Mudengeya Nyeri, Kenya Linda Kwabi London, UK Manelle Ramadan London, UK PS Rishikesh Bangalore, India Sharan Parimalan Manchester, UK Suvetha Manoharan Dundee, UK Professional Interns 2024 Amandeep Chopra London, UK Gathoni (Irene) Kahacho Nairobi, Kenya Gerald Cheruiyot Kericho County, Kenya Hung Nguyen-Ngoc Bangkok, Thailand Jackson Mudengeya Nyeri, Kenya Linda Kwabi London, UK Sharan Parimalan Manchester, UK

Our aim is to improve nutrition-related health outcomes. our work how we work Our work comprises four overlapping verticals in nutrition and several cross-cutting horizontals Projects Organogram Learn more about us Our aim is to improve nutrition-related health outcomes by training professionals, strengthening research, implementing solutions and addressing inequalities, in line with the United Nations' Sustainable Development Goals and the Decade of Action on Nutrition 2016-2025 . We deliver our work through the following inter-related sections. Explore the main categories below: Social enterprise includes ventures and initiatives intended to contribute towards nutritional equity and population health, having resilience in the community and supporting a range of initiatives aimed at social impact. SOCIAL ENTERPRISE [Nutrition Equity and Population Health] Learn More Our Independent Research organisation is built from a consulting of specialist's skills bringing together studies into food, nutrition and health from clinical, biomedical and public health sciences to interdisciplinary, educational and social sciences straddling cross-cutting exposure and outcome-based themes. Independent Research Organisation [Nutrition Research and Innovation Consortium] Learn More Education and Training Centre refers to the mechanisms in place to pass on knowledge, skills and training to professionals seeking to undertake CPD and career development. Education and Training Centre [Nutrition Education, Training and Skills] Learn More Advisory Services are offered to external organisations, ranging from local, national and government bodies to academic and corporate organisations, facilitating them to undertake research, implementation and training and offering consultation related to nutrition. Advisory Services  [Implementation Research and Consulting in Nutrition] Learn More Anchor 1 Want to unlock and develop your nutritional and health business strategies? We can advance and accelerate your nutritional and health portfolios, enable you to reach new consumers, and create shared value. Our Services 1. Clinical Trial Strategy, Design and Delivery: Expert advice on clinical trial strategies, designs and deliveries. 2. Health Claim Strategy: Support in developing health claim strategies. 3. Nutritional Product Design and Nutrition Data Analysis: In-depth analysis of nutrition-related data. 4. Bespoke Nutrition Training: Tailored nutrition training courses to meet your company's specific needs. 5. Transformational Leadership Development: Leadership programmes customised to your company's requirements. Why Choose NNEdPro Proven Track Record: Over 15 years of experience in delivering timely cutting-edge solutions and tailored training to organisations in the food, nutrition, and health sectors. Tailored Approach: Alignment of skills and experience with your strategic goals for portfolio enhancement. Global Collaborative Network: Access to a vast global network of nutrition and healthcare professionals' expertise. Medically and Scientifically Trained Team: Rapid delivery of results by a team of professionals with nutrition, medical and scientific backgrounds. Agile Problem-Solving: NNEdPro can quickly assess and address diverse needs in an agile manner to enhance your organisation's success. About NNEdPro The NNEdPro Global Institute for Food, Nutrition, and Health is a leading international research and think-tank organisation dedicated to addressing global nutrition issues, providing evidence-based nutrition education, and conducting innovative research. With over 15 years of experience, NNEdPro offers a range of services, including research, education and training, and advisory support, to help improve nutrition and health -related outcomes worldwide. Our Consultancy Booklet 2024 IMPACT REPORT Towards the 2030 Goals: Democratising Nutrition for All Published December 2024 An 'A to Z' of NNEdPro's activities, outputs and expertise from the last 16 years. Archive 2018 Overview 2019 Overview 2020 Overview 2021 Overview 2022 Overview 2023 Overview

NNEdPro Global Institute for Food, Nutrition and Health is an award-winning interdisciplinary think-tank, building upon over a decade of nutrition education, research and innovation. NNEdPro & Jampolis Family Nutrition and Education Research Fund The NNEdPro Global Institute for Food, Nutrition and Health is an independent and international think tank that believes everyone has the right to good nutrition. We develop adaptable and scalable educational models for strengthening nutrition capacity in food and health systems. Our education programme trains frontline healthcare professionals around the globe. We also provide direct support to vulnerable families and communities on the ground. We convene regional networks across six continents and collaborate with partners such as the World Health Organization and the United Nation's Food and Agriculture Organization. As a collective, we influence whole food and health systems across the globe: from production to consumption and beyond into healthcare. We deliver training to food and health systems actors, including healthcare professionals worldwide, and all of our work is underpinned by ground-breaking academic and action research. One of our key Initiatives, the Mobile Teaching Kitchen, empowers communities by sharing knowledge and skills through the medium of nutrition education. It aims to enhance health and wellbeing for women, children and families across communities, especially working within marginalised communities. After the success of the initiative in India and Mexico, NNEdPro and the MTK initiative received the 2022 Program Impact Award from the Society of Nutrition Education and Behavior in the USA and with generous support from the Jampolis Family we will be extending our work to address food and nutrition insecurity in the United States, in line with the 2022 White House initiative. We hope to build on the NNEdPro and Jampolis Family Nutrition Education and Research Fund by raising further and essential donor support to address malnutrition in all of its forms worldwide via our 10 regional networks and in line with the findings of multilateral organisations on the global needs assessment map on food and nutrition security. FUND MANAGEMENT TEAM Tecla Coleman Co-Convenor Dr Melina Jampolis Co-Convenor Prof Sumantra Ray NNEdPro Founding Chair, Chief Scientist and Executive Director Pauline Douglas NNEdPro Vice-Chair and Education Director Matheus Abrantes NNEdPro Assistant Director Sucheta Mitra NNEdPro Senior Operations Officer

< Our Work page Data Science & Evidence Synthesis Hub Cardiovascular diseases (CVD), such as strokes and heart attacks, cause millions of deaths every year across the world. Timely screening for CVD risk, including identification of behavioural and clinical risk factors, such as poor diet, sedentary lifestyle, smoking and high blood pressure, for example, can contribute to reducing CVD onset and deaths. Diet plays a major role on CVD prevention but the complexity of foods and their components and the several pathways linking diets to CVD risk factors make disentangling the relative contribution of preventative dietary interventions a challenging task, hindering the development of more targeted approaches to promoting metabolic and cardiovascular health across the life course. Information from millions of research participants is collected every year, which could be used to develop and test more accurate risk estimation models to better predict and prevent CVD. The introduction of electronic health records (EHR) has created new opportunities for exploring the generalisability of risk estimates generated in research studies to real-world settings. Curated evidence exploring the links between diet, CVD risk factors and outcomes combined with research and real-world data can pave the way for new discoveries on CVD identification, prevention, and management. Case Study Research linking diet, nutrition and cardiometabolic diseases with biobank data Learn more OUR CURRENT PROJECTS One stream of the NNEdPro Data Science Hub on Nutrition aims to harness the power of data sharing and research partnerships to support more timely and effective CVD risk identification and prevention. Aligned with NNEdPro mission to deliver education and empower professionals and policy makers, we also aim to further develop data literacy and capacity for action among relevant stakeholders in the public and private health systems. Research collaborators: Prof Sumantra Ray, Dr Rajna Golubic, Dr Christine Delon, Dr Federica Amati, Dr Claudia Tramontt, Dr Marjorie Lima do Vale, Sarah Armes, Xunhan Liu, Mayara de Paula, Ravi Mohan Lal, Ramya Rajaram, Dr Saad Mouti, Dr Jeffrey Bohn, Nate Jansen, Dr Adam Strange, Dr Christoph Nabholz, Doug Rix, Daniel Meyer, Dr John Schoonbee, Dr Elango Vijaykumar, Dr Vipan Bhardwaj Objectives Use traditional regression models as well as innovative tools from causal inference to interrogate research and clinical datasets to disentangle the relative importance of behavioural and clinical risk factors and markers for CVD risk and total mortality and inform innovations in public and private health policies. Provide bespoke training and collaboration opportunities to strengthen data and research literacy and capacity amongst health professionals and decision makers to support surveillance, service innovation and research. Research outputs 2022 8th International Summit on Empowering Global Nutrition with Digital Technology Pre-Summit Satellite Event: Cardiometabolic Health: From Digital Data Science to Human Interventions Building a holistic view of health: a deep-dive into diabetes in Asia (webinar delivered by Dr Adam Strange) Investigating cardiometabolic risk factors in the Biobank data: Preliminary baseline models on total mortality and CVD mortality (webinar delivered by Dr Christine Delon) Peer-reviewed publication Tramontt, C.R. et al., (2022). The mediated effects of adiposity and glycaemia on low carbohydrate diets and markers of CVD risk: findings from the UK National Diet and Nutrition Survey (NDNS) 2008–2016. (Under review) 2021 7th International Summit on Nutrition and Health Pre-Summit Satellite Event: A holistic view on health resilience, from the environment to nutrition (webinar delivered by Dr Jeffrey Bohn and Dr Christoph Nabholz) Peer-reviewed publications Lima do Vale, M. R. et al., (2021). A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice. Nutrition research reviews, 1–27. Advanced online publication. https://doi.org/10.1017/S0954422421000378 Buckner, L. et al., (2021). The Association between Dietary Quality and Behaviours with Novel Cardiovascular Risk Biomarkers in the NSHD cohort (in preparation). 2020 6th International Summit on Medical Nutrition Education and Research. Pre-Summit Satellite Event: Causal Inference – Results and Next Steps (webinar delivered by Dr Jeffrey Bohn) Causal Inference Workshop - When should we change our minds? (webinar delivered by Dr Jeffrey Bohn) Diet and Cardiometabolic Risk (webinar delivered by Prof Sumantra Ray, Dr Marjorie Vale, Nate Jensen, Dr Xiaowu Dai, and Dr Saad Mouti) Diet and cardiovascular disease risk: New insights for research and practice (Webinar delivered to SRI). 2019 5th International Summit on Medical Nutrition Education and Research. Causal inference: Unravelling the nutrition, longevity, & type-2 diabetes tangle (workshop by Dr Jeffrey Bohn) Swiss Re Institute Workshop on Causal Inference (workshop by Prof Lis Goldberg) DATA SECURITY As part of the Data Science & Evidence Synthesis Hub procedures, we abide by any data protection regulations in the countries we work. Advanced security mechanisms that authenticate users and prevent unauthorised access to sensitive data are part of our IT safety standards. This includes a 2-step authentication process to access the data. Data integrity is maintained by optimising access to data and shareability as well as trackability of changes made. Project Team Christine Delon Claudia Tramontt Federica Amati Marjorie Lima do Vale Mayara de Paula Rajna Golubic Ramya Rajaram Ravi Mohan Lal Saad Mouti Sarah Armes Sumantra Ray Partners and supporters

Work with us Although we do not currently have any open positions, we are always looking to work with organisations and individuals who share our vision in nutrition education and research in public health and medical practice. You can fill in the form below to include your CV in our talents database, and as opportunities arise, we will get in touch. If you are an MSc student interested in conducting research or corporate internships with us, you can read more about internship opportunities here. Upload your CV Upload supported file (Max 15MB) Upload your cover letter Upload supported file (Max 15MB) By submitting this form I agree that my CV and information will be kept by NNEdPro for one year from the date of submission, after which it will be disregarded. I also understand that I should contact info@nnedpro.org.uk should I like to have my data removed earlier than one year. Submit Thank you for submitting!

< Regional Networks page nnedpro-iane India & SOUTH ASIA regional Network COVID Useful Resources Current Activities Awards Learn about the Network in India from 2014-2017 Learn More ESRC report Active since 2014, the NNEdPro-IANE India & South Asia Regional Network is a collaboration of dietitians, doctors, academics, medical and health educators, researchers, students, professional associations and other key stakeholders across India. NNEdPro manages its key activities in India via the Laketown Scientific Research and Clinicians Association (Remedy Clinic Study Group [RCSG]) based in Kolkata, India. The RCSG is a non-governmental organisation with independent governance and in an exclusive partnership as the principal Indian agency of the NNEdPro headquartered in the UK. Since 2020, the Network also has representation from Bangladesh and Nepal. The Strategic Goals for the India Network are: Medical Nutrition Education Nutrition Research and Education for Food Systems Education ‘Non-Communicable’ Disease and Malnutrition Prevention Activities Ongoing Activities Past Activities Teaching Kitchen Project: Bhavishya Shakti The NNEdPro Mobile Teaching Kitchen Initiative empowers communities by sharing knowledge and skills through the medium of culinary nutrition education linked with micro-enterprise. The MTK’s are multi-purpose and serve as community hubs for malnutrition prevention, health promotion and disease prevention. The objectives of the programme are to: Improve awareness (Knowledge, Attitudes and Practices) of diet diversity and disease prevention Measure indicators of nutritional health Use cooking skills as a medium for education Provide resources and signposting for food security Promote social empowerment and impact preventative health Currently, the MTK process has been completed and sustained in Kolkata for over 3 years with successful adaptations in both Punjab and Delhi. TIGR2ESS Flagship Project 6 TIGR2ESS focuses on education, empowerment and entrepreneurship leading to improved human nutrition, health and wellbeing. Key population determinants include heredity, environment, diet, lifestyle and socioeconomic circumstances. Within this framework, education, empowerment and entrepreneurship are important factors that can define a theory of change that can improve lives and livelihoods, leading to better human nutrition, health and wellbeing with implications for community resilience and economic productivity. Our flagship project explores the relationships between these factors through assessing needs and piloting innovative intervention models. Prof. Sumantra Ray is co-leading one of the seven Flagship University of Cambridge Global Challenges Research Fund (GCRF) projects with Dr. Shailaja Fennell to explore how education, empowerment, and entrepreneurship relates to human nutrition, health and wellbeing. Read more NEPHELP India and Medical Colleges Project This project evaluates nutrition knowledge and stress mapping among first year MBBS students in four different medical colleges in Kolkata and subsequent intervention through nutrition education and lifestyle management. Results for this initiative will be presented soon. Articles & Newsletters To learn more about the India network and the work going on, please browse through the following Articles & Newsletters about the network. Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India Feb 2021 NNEdPro News - November 2019 Nov 2019 Can the kitchen be an effective classroom for nutrition education? Sep 2018 I-KANN-25: A Case Study from India Dec 2017 Is there a solution to tackle child malnutrition in urban slums? Oct 2016 NNEdPro at the World Congress on Public Health 2015. Jun 2015 Combatting COVID-19 blog in Indian languages mapped to areas of NNEdPro work Bengali Hindi Odia Punjabi Telugu key people & partners Steering Committee Members - India Network Co-Leads Kannan Raman Sucheta Mitra Dr Pallavi Bardhar (Deputy Lead) Dr Ramya Rajaram (Deputy Lead) Operation Officer and Project Secretary Debashis Chakraborty Volunteer Operation and Academic Officer, MTK Project Officer, Nutritionist and Certified Diabetes Educator Harmanpreet Kaur Assistant Operation and Academic Officer, MTK Assistant Project Officer & Nutritionist Asim Kumar Manna Assistant Project Officers Ankita Ghosh Dyuti Bag Principal Advisors Mitali Paladhi Dr (Prof) Sabyasachi Ray Subrata Kumar Dutta Sudeshna Maitra-Nag Prof Suprakash Pradhan Dr Urmil Verma Specialist Advisors & Educational Supervisors Mitali Gupta Chitra Ray Elizabeth Suchitra Richard NB: We would like to acknowledge the contributions of our colleague the late Sanchita Banerjee. Find out more here . *From May 24, 2024, Harmanpreet has successfully taken on a substantive role at the All India Institute of Medical Sciences (AIIMS) and continues to collaborate with NNEdPro in a voluntary officer role. Steering Committee Members - UK/global Strategic & Scientific Co-Leads Prof Pauline Douglas Prof Sumantra Ray Principal Advisors Lord Diljit Rana OBE Prof Ianthi Tsimpli Dr Luke Buckner Dr Minha Rajput-Ray Specialist Advisors Dr Marjorie Lima do Vale Jodie Webber Jorgen Torgerstuen Johnsen Members Matheus Abrantes Dr Harrison Carter Sukanya Patwardhan Dr Shilpa Nagarajan Dr Shivani Bhatt Ville Paivansalo *On leave of absence Members - India Aditya Swaroop Afreen Saiyed Aishika Das Alok Varma Anand Ahankari Anindita Chakraborty Anuprita Shukla Aparajita Saha Aparna Mandal Arundhita Bhanjdeo Arunima Dhar Asis Dey Asmita Mondal Atanu Chakraborty Ayusmati Thakur Baishali Mondal Bijaya Kumar Nayak Bijoya Bhattacharjee Biplab Kanti Nandi Fatma Firdaus Hassan Raza Ipsita Chakraborty Jyoti Pachisia Kashmira Ghosh Komal Srivastava Kuntalika Kumbhakar Madhumita Pal Mahuya Karmakar Mala Mukherjee Manash Chatterjee Maneesh Mishra Manideepa Mukherjee Marla Fuchs Mita Yadav Narayani Rajashree Kanungo Pallabi Sarkar Pankaj Mittal Parag Ranjita Paromita Chowdhury Payel Maji Piya Sengupta Piyali Debnath Prachi Prabhat Pandit Pramita Ghosh Priyanka Das Prof Chittaranjan Yajnik Prof Gitanjali Yadav PS Rishikesh Pubali Dhar Rakhi Mandal Rekha Bhangaonkar Rituraj Phukan Riya Bhandari Sagarika Mukherjee Sahrin Begam Sampriti Kar Sangita Acharya Sania Mirza Santona Naskar Sarmila Mukherjee Saundaria Chatterjee Shobhana Nagraj Shreya Ash Shreya Chatterjee Shreyasi Mandal Shuvajit Chakraborty Sneha Deshpande Somnath Bhar Sonali Sharma Sonia Gorai Soumyabrata Ray Chaudhuri Soumyendu Ghosh Souvik Banerjee Souvik Chakraborty Sujan Karim Sukanya Patwardhan Sulekha Biswas Sumona Mondal Suparna Sengupta Sutapa Biswas Majee Swagata Dhan Swaroop Balakrishna Uday Swastika Mukherjee Swati Pandey Tamali Maity Taniya Sabnam Tithi Sui Tousin Khatoon Writam Pal Members - Nepal & Bangladesh Representatives from Nepal Dr Buddhiman Sreshtha Dr Santosh Gaihre Representatives from Bangladesh Mohammad Sayeem Dr Sohana Shafique Members from 'TIGR2ESS' (Flagship Project-6) Partner Organisations [From 1st April to 31st December 2022 the NNEdPro India & South Asia Regional Network will host a Post FP6 Collaborative Forum] Indira Gandhi Institute of Development Research, Mumbai Prof Srijit Mishra* *Previously representing Nabakrushna Choudhury Centre for Development Studies (NCDS) Odisha and Watershed Support Services and Activities Network (Wassan) International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) Hyderabad Dr R Padmaja Indian Institute of Technology, Bombay (Department of Humanities and Social Sciences) Dr Krishnan Narayanan Kalinga Institute of Social Sciences (KISS) Dr Shubhasree Shankar MS Swaminathan Research Foundation (MSSRF) Vivek Girija Rengalakshmi National Institute of Agricultural Botany (NIAB) Cambridge Dr Lydia Smith Panjab University Prof Ramanjit Kaur Johal Charities Aid Foundation India Dr Nivedita Narain University of Cambridge Prof Shailaja Fennell University of East Anglia Prof Nitya Rao Vertiver Chhaya Bhanti Aakriti Wanchoo Members from key indian organisations Partner Organisations Bhavishya Shakti Cooperative Society Champions Anumati Saradar Chandana Naiya Kanika Das Kanika Mondal Mousumi Naiya* Puja Purkait Sukla Karmakar** Trainee Champions Madhumita Dey Moumita Biswas Tapasi Patra Calcutta Rescue Dr Marcello Scopazzini Dr Alakananda Ghosh Dr Esther Sulkers Jaydeep Chakraborty Shibani Basu Rumiya Mukherjee Dr Jaydeep Majumder Cordia Colleges Punjab Dr Harjinder Singh Taruna Narang IGNOU Dr Heena Bijli Panjab University Management Studies Dr Monika Aggarwal Jaswinder Singh Prof Suveera Gill Bharti Goel Daily9 Kannan Raman The Nurture Academy Welfare Trust Suprakash Pradhan Saundaria Chatterjee Madhumita Pal Remedy Clinic Study Group (NNEdPro Agency in India) & Royal College of Physicians of Ireland (Indian Academy) Dr (Prof) Sabyasachi Ray*** Sudeshna Maitra-Nag*** Debashis Chakraborty*** * Temporarily change of role ** On maternity leave *** Also members of the India/Global Steering Committee The Regional Networks are overseen by Advisory and Facilitation Panels.