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NNEdPro Global Institute for Food, Nutrition and Health is an award-winning interdisciplinary think-tank, building upon over a decade of nutrition education, research and innovation. myfood24® & NNEdPro Partnership About myfood24® Developed using robust methodologies, myfood24® is a digital nutrition analysis platform that automates the diet tracking and assessment process. Used by healthcare professionals, researchers and educators, myfood24 has been used by over 100,000 users in 10 countries to support research into a wide range of diet-related health conditions, from diabetes to heart disease. The unique myfood24 food and drink dataset holds information on thousands of generic and branded items typically found in supermarkets, restaurants and other food outlets. Nutritional feedback on these items is provided instantly for over 100 macro and micronutrients including vitamins and minerals. Unlike many other tools, this dataset has not been crowd-sourced. Instead, it has been meticulously created by a team of experts, quality checked for accuracy and validated against biomarkers. myfood24’s academic heritage, evidence-based validation and rigour mean that it provides accurate and credible results in research and clinical settings. myfood24® is available as a web-based solution and a mobile app to support a wide range of use cases from research to student education to supporting patient treatment and recovery. About NNEdPro NNEdPro Global Institute for Food, Nutrition and Health is an independent and international think tank that believes everyone has the right to good nutrition. We develop adaptable and scalable educational models for strengthening nutrition capacity in food and health systems. Our educational programme trains frontline healthcare professionals around the globe. We also provide direct support to vulnerable families and communities on the ground. NNEdPro draws on knowledge from over 50 organisational collaborations, including researchers from six of the world's leading academic institutions on nutrition. Our network includes social science, epidemiology, biomedical and nutrition expertise from the University of Cambridge, Ulster University and Imperial College London, and contributing members from specialist organisations such as the British Dietetic Association, the British Medical Journal, the Laboratory of the Government Chemist, and the Education & Research in Medical Nutrition Network. We also convene regional networks across six continents and collaborate with partners such as the World Health Organization and the United Nation's Food and Agriculture Organization. As a collective, we influence whole food and health systems across the globe: from production to consumption and beyond into healthcare. We deliver training to food and health systems actors, including healthcare professionals worldwide, and all our work is underpinned by ground-breaking academic research. Key current examples of partnership work - Annual Foundation Certificate and Summer School in Applied Human Nutrition Training in dietary assessment alongside physical nutrition assessment and nutrition KAP assessments for a multidisciplinary audience . - Piloting of myfood24® in sociodemographic diverse population studies Dietary assessment relating to adaptations of the Mobile Teaching Kitchen International Initiative in India and across other Regional Networks . Work with us myfood24® and NNEdPro have partnered to deliver the best there is in dietary assessment technology for nutrition and health-related research and innovation. To work with us, please email info@nnedpro.org.uk or enquiries@myfood24.org .

Get involved with NNEdPro Contact Us Our Consultancy Booklet We are always looking to collaborate with interested organisations and individuals who share our vision, mission and aims! Please use the form below to get in touch or send us an email at info@nnedpro.org.uk . Please visit the work with us page if you are interested in applying for a position with NNEdPro. Corporate Office NNEdPro Global Institute for Food, Nutrition and Health St John’s Innovation Centre Cowley Road, Cambridge CB4 0WS, UK Submit Thanks for submitting! NNEdPro was successfully selected for organisational development support over 2016 by the St John's Innovation Centre (SJIC) in Cambridge, via the 'Innovate to Succeed' programme and would like to acknowledge SJIC as well as the funders of this initiative (Enterprise Europe Network; Innovate UK; European Commission). Subscribe to our mailing list and never miss an update Subscribe Thanks for submitting!

Anchor 1 COVID19: Nutrition Resources NNEdPro Dedicated Microsite V40 Last updated on 21 /12/2023 Monthly Statement Useful Resources NNEdPro COVID19 Taskforce Toolkit Response to the UK Gov Obesity Strategy Position on Vit D & High-Risk Groups CLOSING STATEMENT NNEdPro is a global organisation headquartered in the UK, with both central and regional networks spanning six continents. In response to the global COVID-19 pandemic, the COVID-19 taskforce was set up and has, over the years, identified areas for research and evidence synthesis relating to nutritional aspects of the prevention and treatment of COVID-19. This page was designed to signpost NNEdPro members, collaborators and stakeholders towards various helpful resources, including those from other organisations and scientific publications from NNEdPro, including an audiobook on COVID-19 and nutrition, which is still available here . This is to officially announce that this Taskforce closed in the month of June 2023. The material and useful resources are still available on our dedicated microsite page until May 2023. We would like to thank all the past and current members of the task force who dedicated their time and resources to making this possible. Dr Ebiambu Agwara, Co-Chair (Executive). Prof Sumantra Ray, Co-Chair (Non-executive) Prioritising nutrition in health system responses to COVID-19: lessons and future challenges of the pandemic Nutrition in the treatment and rehabilitation of COVID-19 Nutrition and Food Safety during Quarantine Food Security Nutrition Guidelines Further Guidance & Research World Health Organisation (WHO) Breastfeeding & COVID-19 Food and nutrition tips during self-quarantine WHO #HealthyAtHome European Food Information Council (EUFIC) Tips to Eat Healthy During Quarantine or Isolation Food and Coronavirus World Obesity Obesity and COVID-19: Policy Statement Nutrition Tips during Quarantine Food safety, nutrition & wellness during COVID-19 Preventing Food Waste Click on the links to expand the content. You may also use the search function. NNEdPro articles, blogs and publications on COVID-19 CN Article Micronutrients & COVID‐19 - The evidence‐base supporting advice for at‐risk groups Long‐COVID and Nutrition: In preparation for a novel clinical challenge Cambridge Independent How to eat well and support the immune system COVID-19 & Nutrition: The evidence so far NNEdPro Blog NNEdPro Global Centre Response to the UK Government Obesity Strategy Combatting COVID-19 Sustaining Our Key Workers ICU Nutritional Management - Insights from the frontline Child Malnutrition & COVID-19 in the UK Podcasts Episode 3 with Dr Tim Eden RD: ICU and COVID-19 Episode 7 With Maldon District Council Food Matters Live Podcast: What role does nutrition play in COVID-19 recovery?  Videos Nutrition and COVID19 Webinar - Lessons learned to date by our Taskforce along with BMJ Nutrition, Prevention and Health Nutrition and COVID19 Journal Club - Nutrition and COVID19: The cutting edge of emerging evidence and a look to the future The Leeds Teaching Hospitals NHS Trust – COVID-19: Good Nutrition is Vital – It’s a team effort Nutrition in the treatment and rehabilitation of COVID-19 BMJ-Nutrition, Prevention & Health Publications relating to COVID-19 Call for BMJ-NPH submissions COVID-19: is there a role for immunonutrition, particularly in the over 65’s? Nutrition, Immunity & COVID-19 Avoidance of vitamin D deficiency to slow the COVID-19 pandemic Vitamin D and SARS-CoV-2 virus/ COVID-19 disease COVID-19 mortality increases with northerly latitude after adjustment for age suggesting a link with ultraviolet and vitamin D Zinc as nutritional intervention and prevention measure for COVID–19 disease Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare Micronutrient deficiencies in patients with COVID-19: how metabolomics can contribute to their prevention and replenishment Blog: What I learned about nutrition risks for Covid-19 Using the ‘shit’ of the current COVID-19 crisis as fertiliser for the soil to lay the foundations of a new and sustainable era: lessons from past crises to improve the future Effect of the COVID-19-induced lockdown on nutrition, health and lifestyle patterns among adults in Zimbabwe Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response Editorial: Nutrition is key to global pandemic resilience Association between vitamin intake and respiratory complaints in adults from the UK National Diet and Nutrition Survey years 1–8 Responsibility for vitamin D supplementation of elderly care home residents in England: falling through the gap between medicine and food Weight loss, hypertension and mental well-being improvements during COVID-19 with a multicomponent health promotion programme on Zoom: a service evaluation in primary care Making a difference in healthcare: community food provision during the COVID-19 pandemic No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data Temporal variations in the severity of COVID-19 illness by race and ethnicity COVID-19 illness in relation to sleep and burnout Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app) Critical care nutrition and COVID-19: a cause of malnutrition not to be underestimated Impact of smoking on COVID-19 outcomes: a HOPE Registry subanalysis Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case–control study in six countries Effects of SARS-CoV-2 pandemic on follow-up and pharmacological treatment of chronic diseases in undocumented migrants Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients Serious vitamin D deficiency in healthcare workers during the COVID-19 pandemic A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK Reduced COVID-19 severity elicited by weight loss from a medically supervised ketogenic diet in a geographically diverse ambulatory population with type 2 diabetes and obesity Association of periodic fasting with lower severity of COVID-19 outcomes in the SARS-CoV-2 prevaccine era: an observational cohort from the INSPIRE registry Additional Publications relating to Covid-19 Food is medicine: actions to integrate food and nutrition into healthcare NNEdPro COVID-19 Task Force Executive Members Ebiambu Agwara: Co-Chair (Executive) Sumantra Ray: Co-Chair (Non-executive) BMJ Nutrition Prevention and Health Members Bryndís Eva Birgisdóttir: Associate Editor, BMJ NPH Martin Kohlmeier: Editor in Chief, BMJ NPH Corresponding Members Matheus Abrantes: Digital and Microsite support Sucheta Mitra: Funding and Operational Support Current Core Members Dominic Crocombe Emmanuel Baah Luigi Palla Mercedes Zorrilla Tejeda Ramya Rajaram Shane McAuliffe Sonigitu Ekpe Former Attending Members Clare Chadda Claudia Mitrofan Elaine Macaninch Emily Fallon Harrison Carter Helena Trigueiro James Bradfield Kaninika Basu Luke Buckner Lyn Haynes Marcello Scopazzini Marjorie Lima do Vale Niky Raja Pedro Castro Shobhana Nagraj Suzana Almoosawi Timothy Eden Xunhan Li Former Corresponding Member Pauline Douglas

Support us Donate now the roundtable of patrons how the roundtable works The Roundtable of Patrons is a funding structure that allows organisations and stakeholders to support multiple initiatives across NNEdPro’s key areas of impact. 1. Patronage Contribution and Selection of Initiatives Each Patron contributes at their chosen tier level. Patrons at higher tiers can allocate their funding across multiple initiatives. For example, a Diamond Patron can choose up to 5 initiatives to support. A Ruby Patron can support 1-2 initiatives of their choice. Each patron directs their funding to specific areas, ensuring a targeted impact while benefiting from associated recognition and engagement opportunities. 2. The Summit vs. The Roundtable of Patrons The Summit has its own dedicated sponsorship model, while the Roundtable offers a flexible, long-term funding opportunity across multiple programmes. The Summit Supportership Packages (Platinum, Gold, Silver) are exclusive to the Summit. Organisations can support the Summit only through these packages, receiving event-specific benefits such as branding, speaking opportunities, and VIP access. The Roundtable of Patrons is a wider, year-round commitment that funds multiple initiatives, including the Summit if chosen, but it is not Summit-specific. 3. Can a Patron Support Both? Yes! An organisation can: Become a Summit Supporter through Platinum , Gold , or Silver sponsorship. Join the Roundtable of Patrons at Diamond, Emerald, Ruby, etc. to support broader initiatives. Do both—support the Summit separately while also funding additional initiatives via the Roundtable. tiers of patronage Each tier of patronage corresponds to a level of financial commitment and support, allowing stakeholders to engage at different levels. Since the Summit has its own supportership system, this patronage structure serves as a higher-level, year-round commitment that funds one or more initiatives. The tiers are as follows: Diamond Patron (Top Tier) – Supports multiple initiatives (e.g., 4-5 initiatives or major sponsorship of a flagship initiative). Emerald Patron – Supports 2-3 initiatives. Ruby Patron – Supports 1-2 initiatives. Sapphire Patron – Funds a specific project or a focused area within an initiative. Opal Patron (Entry-Level) – Provides general or unrestricted support. initiative alignment Each initiative falls within a grouping to help guide patrons towards supporting causes that align with their mission. Instead of treating initiatives as separate, they are clustered based on common themes, making it easier for organisations to choose an area that resonates with their priorities. Groupings include: Advancing Global Nutrition & Health Summit (flagship initiative) MTK International NNEdPro IANE Cutting-Edge Science & Research Data Science Human Intervention Studies BMJ Nutrition Education, Literacy & Capacity Building Summer School Literacy Libraries Leadership Training Sustainability & Future Innovations Sustainability Awards Symposium Each Patron Tier funds one or more initiatives within a grouping, ensuring that patrons can direct their contributions towards areas that reflect their values while maintaining flexibility in their impact. recognition & benefits Each tier of patronage comes with exclusive benefits to recognise and reward supporters for their contributions. Diamond Patron Named as a "Principal Patron" on all funded initiatives. Receives VIP invitations to the Summit and networking events. Gains priority branding on the website, reports, and social media. Has the opportunity to provide thought leadership through a strategic advisory role. Emerald Patron Recognised as a "Lead Patron" for selected initiatives. Invited to high-level roundtable discussions. Featured in patron newsletters and research reports. Ruby Patron Recognised as a "Major Patron" . Featured on initiative-specific promotional materials. Receives complimentary passes to select events. Sapphire Patron Recognised as a "Key Patron" . Invited to special donor updates and briefings. Opal Patron Acknowledged on the website and in select publications as a “Supporting Patron” . Receives regular impact updates. Join the Patrons of the Roundtable Crowdfunding Campaigns PLEASE DONATE TO OUR CROWDFUNDING CAMPAIGNS If you’d like to support our initiatives but aren’t ready to join the Roundtable, you can still make a difference through our Crowdfunding Campaigns. Every contribution, big or small, helps drive impact. International MTK Help us enhance the health and wellbeing of women, children and families within marginalized and underserved communities. India MTK 1 Help us address the crisis in West Bengal, India India MTK 2 Help us empower communities in India to break the cycle of poverty and illness by providing low-cost, nutritious food with essential knowledge. US MTK Help us address the complex issue of malnutrition in America. We need your support to expand our reach across the country. UK MTK Support us on our mission to provide a sustainable approach to addressing failing food systems in marginalised communities. Little Literacy Library Education is a fundamental right for every child. Help us provide access to educational materials for children in marginalised communities in India. Forum for Democratising Food & Nutrition Support a platform for action, driving meaningful change in how food and nutrition is produced, shared, and applied to create lasting impact.

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Vittoria Ercolanelli Emily Fallon Claudia Favari Emmanuel Fiagbenu Rosie Gilbert Francesca Giopp Síle Griffin Mariam Loseliani Dionysia Lyra Hei man emily ng Celestine Okeke Giuseppe Di Pede Daniela Ruenes Zorita Sconta Praewphan Siriyut Vani Tadepall Helena Trigueiro Duygu Türközü Serena Yue 2019 Francesca Amitrano Shaikha Al Abduljabbar Abhinav Bhansali Marcello Bucci Ada-Meda Bugi Greta Boschi Martina Crisafulli Cinzia Franchini Sietske van Hees Souzana Ioakeimidou Geni Lulja Marilin Matera Jake McCammon Robert Neda Vala Noren Sara Quattrini Manon Rouche Dana Stoian Mohammad Sayeem Beatrice Schaefer Salvatore Vaccaro Enrica Vella Shona Wilson 2020 Ela Augustyniak Ebiambu Ondoh Agwara Samara Arroyo (late) Sanchita Banerjee (late) Brenda Bohn Pedro Alves Soares de Castro Dalia Camilletti Dominic Crocombe Tecla Coleman Charistoula Chatzinikola Clare Chadda Mary Lim Kai Chee Sneha Deshpande Jaroslav Guzanic Yang Hui-Ting Claudia Rodríguez Hernández Jennifer James Diptimayee Jena 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Wokabi Harmanpreet Kaur Jamie Horrigan Katherine Glance Kathleen Duemling Leah Gillett Lorraine Arko Lukman Yussif Mayamiko Makondi Mekdes Tadesse Meseret Girma Michelle Dong Mohammad Saiful Azam Sujon Muhammad Abdulkadir Musungu Vulifa Pauline Navi Mannan Pallavi Bardhar PokMan Ho Purity Wanjiku Njuguna Rafatu Tahiru Randy Pothen Ratsitovah Tantely Rebekah Davis Ruth Roldan Torres Sarah Geller Shahneela Sneha Krishnamurti Konka Souvik Banerjee Sulemana Musah Tecla Coleman Timothy McAuliffe Urunji Mezuwa Vaibhav Saini Vani Anamdas Vicki Sayarath 2023 Abdullah Mawas Arshan Goudarzi Daniel Maunder Dar Yoffe Edgar Francisco Pelayo Valencia Emily Katz Golbahar Yazdanifar Hosanna Omega Mateo-Maghirang Ilakkiya Ezhilmaran Jen Shamro Jenneffer Rayane Braga Tibaes Jessica Daly Katherine Burbank Maha AlJar Muhammad Muntaqeem Arain Muhammad Surajo Ramya Rajaram Rauf Khalid Rebecca Johnson Saakshi Sharma Sawsan Ebaji Tâm Lac Zadok Maingi 2024 Alexandra Martinelli-Kinmonth Allisha Beckett Ana Ines Estevez Magnasco Ankita Debnath Chiara Bravo Trippetta Hannah Ricci Holly Giles Juan Felipe Sandoval Rueda Juliet Vickar Louis Samuel Marianthi Firoglani Moschi Roshni Kumar Samuel Degenhard Siobhan Lawler Souzana Ioakeimidou Silvia Callegaro Tim Newman Zahra Karimi 2025 Alexandra Martinelli-Kinmonth Clemmie Gilbert Daniel Dayen Diana Nobis Eoin Ryan Faye Wheller Gathoni Kahacho Gerald Cheruiyot Hung Nguyen-Ngoc Jackson Mudengeya Kathrina Crystallis Kiesha Boykins-John Linda Kwabi Mihaela Mitrofan Neda Sedora-Roman Raana Iqbal Raffaella Bravi Saffron Whyton Sharan Parimalan Suvetha Manoharan Whitney Vale-Hagan Key Representatives: WHO Internship Nutrition Alumni (2019) Alina Lack Alyssa Palmquist Ashley Moore Cecily Wang Florence Munro Hannah Bergman Juliette Mchardy Karolina Zhukoff Margherita Cina Minjoung Shin Nagouille Ndiaye Neha Bhaskar Neha Dhawan Niisoja Torto Rachel Mathison Rim Mouhaffel Rishika Reddy Sean Flannigan Yu Zhang Key Representatives: Cambridge ‘ICE’ Nutrition Alumni (2019) Emma Polhill Tan Junjie Jeffery Koh Lidong Wang

< Key Outputs page useful educational resources The following resources were identified through collaborative efforts by NNEdPro, Culinary Medicine, ERImNN & Nutritank as part of the UK Nutrition Coalition , a commitment of collaboration to further nutrition education for UK health professionals. Note: Whilst NNEdPro works and collaborates on projects with each of the coalition organisations around the topics of nutrition and health as well as related educational pieces, we are not involved in the review of content for each organisation and their outputs except for where it is stated. As such, we continue to be proud of the work we are completing together but cannot endorse the accuracy or quality of all outputs or statements from individual organisations outside of explicitly stated collaborative projects. e-Learning for Healthcare, accessible to NHS members Canadian Malnutrition Task Force and 'More-2-Eat' Learning Materials Malnutrition includes both the deficiency and excess (or imbalance) of energy, protein and other nutrients. Relevance of nutrition in Healthcare Elaine MacAninch RD / NEPHELP Oxford Handbook of Nutrition and Dietetics (3 ed.) Edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth Abstract This online resource provides an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Nutrition in Medicine - Online Medical Nutrition Education Continuing Medical Education/Continuing Education. Users who support the Nutrition in Medicine Project with a donation receive access to a wide range of instructional materials, including continuing education certification for physicians, nurses, and nurse practitioners at no charge. online courses for everyone Introduction to Nutrition and Healthcare The NNEdPro Global Centre for Nutrition and Health presents a ~10 hour package of online learning materials, developed from recorded materials from specific segments of our flagship Cambridge Summer Schools over the past 3 years. Recorded particularly over the Summer Schools of 2017 and 2018, the topics are taught by researchers, university professors, students and other NNEdPro members dealing with simple concepts such as an introduction to NCDs right up to management of more complex disease states such as malnutrition in intestinal failure to multi-morbid obesity. 6-Week Plan for Healthy Eating Ecourse - Harvard Health Harvard experts have created a 6-week plan that can boost your health by showing you simple ways to eat more healthfully. This all-new online course is an engaging, empowering and exciting way to learn. The Doctor's Kitchen | The Doctor's Kitchen Lifestyle School Hi, I’m Dr Rupy from The Doctor's Kitchen and welcome to my course! I've developed this 4 week programme to help everybody learn about the key aspects of healthy eating that have the biggest impact on your wellbeing. Monash course - Food as Medicine - FutureLearn This course introduces the concept of food as medicine. You will explore how food can be important both in preventative health and as an aid in the management of certain chronic diseases today, in the past and in the future. FAO Nutrition Related Portfolio of Courses The thematic areas covered are Nutrition sensitive food systems, Nutrition situation analysis, gender empowerment, sustainable food value chains, food waste and food losses management, responsible management of natural resources among others. Online courses for healthcare professionals Monash course - Food and Inflammation - Free Online Courses In this accredited Monash online course for healthcare professionals, learn how to advise your patients on the relationship between food and inflammation. Plant-Based Nutrition With eCornell's certificate program you'll learn why a plant based diet is optimal for health and how to implement such a lifestyle. Learn the steps for practical. Harvard CME | Lifestyle Medicine in Day-to-Day Practice Lifestyle Medicine Education and Skills Development Programs. Lifestyle Medicine in Day-to-Day Practice offers a new series of targeted lifestyle medicine educational and skills development programs. Lifestyle Medicine Core Competencies Program, 2nd Edition American College of Preventive Medicine Select individual modules or enroll in the full program. Save 20 percent by purchasing the full 32-credit program — required to earn a certificate of completion and accepted by the American Board of Lifestyle Medicine as fulfilling the online/non-live CME prerequisite for Board certification. BAPEN e-Learning Portal Through this e-Learning portal you can access a range of e-Learning modules designed for doctors, nurses, dietitians and other health and social care workers. Courses to attend in the UK for healthcare professionals and medical students Summer School in Applied Human Nutrition & International Summit on Medical Nutrition Education and Research Prescribing Lifestyle Medicine IBLM/BSLM Certification Culinary medicine UK - Teaching doctors and health professionals basics of nutrition and how to cook The Leeds Course in Clinical Nutrition

< Key Outputs page KEY Outputs Internal Publications 2025 IMPACT REPORT Target 2030: Food and Nutrition Policy - From Human to Planetary Health Published December 2025 An 'A to Z' of NNEdPro's activities, outputs and expertise from the last 17 years. Archive 2018 Overview 2019 Overview 2020 Overview 2021 Overview 2022 Overview 2023 Overview 2024 Overview Government Policy Report National Diet and Nutrition Survey: Time trend and income analysis for Years 1 to 9. Public Health England Multiple contributors including the NNEdPro Chair: S Ray (2019). The NNEdPro Chair is a key contributor to the NDNS 10 year report in the capacity of NDNS Lead Clinician over 2013-18. Chapters & Books Chapter in: Essential Lifestyle Medicine Ray, S., Lepre, B., Amati, F., Funk Petric, V,. Ball, L. (2025) Chapter: Healthy Eating Essentials of Nutrition in Medicine and Healthcare Sumantra Ray & Mariana Markell (2023) Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice. Bariatric Surgery in Clinical Practice Macaninch, E., Bhansali, A., Buckner, L., Martyn, K.J., Ray, S. (2022) Chapter: Teaching Kitchens for Nutrition Education and to Improve Health Outcomes Chapter in: Interdisciplinary Nutritional Management and Care for Older Adults - An Evidence-Based Practical Guide for Nurses Julie Santy-Tomlinson, Celia V. Laur, Sumantra Ray. pp 159-169 Chapter: Delivering Interprofessional Education to Embed Interdisciplinary Collaboration in Effective Nutritional Care Chapter in: Nutrition Education - Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities Sumantra Ray. Vol 92, pp 143–150 Chapter: The NNEdPro Global Centre for Nutrition and Health: A Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education Oxford Medical Handbooks Reflects the latest legislative framework. Provides equal focus to qualitative and quantitative aspects. Covers the breadth of information required for GCP education and related examination, including FPH. Comprehensive start-up toolkit for new researchers in any health-related field. Diet-Microbe Interactions in the Gut, 1st Edition Kieran Tuoy and Dan Del Rio One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Nutrition in Critical Care Edited by Peter Faber and Mario Siervo This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. Dietetic and Nutrition Case Studies Judy Lawrence, Pauline Douglas, Joan Gandy The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice. Manual of Dietetic Practice (5th Ed) Joan Gandy Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. Oxford Handbook of Nutrition and Dietetics Edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth Fully updated with the latest evidence-based guidelines and knowledge Practical and concise quick reference guide to the whole field of nutrition and dietetics Covers the important and growing problem of obesity Includes the nutritional science which underpins the application of nutrition Covers the entire lifecycle from preconception to old age Food and Nutrition (Understanding) Joan Webster-Gandy The food you eat has a strong influence on your health and on your chances of developing heart disease and some types of cancer. This book is aimed at people who are basically healthy, to help them understand nutrition and choose a diet that will keep them in good health. The book provides an overview of nutrition, explaining the process of digestion and your need for energy, protein, fat, carbohydrates, vitamins and minerals. These sections include the science of nutrition, good food sources and links with illnesses. The book will help you make informed choices about your diet, and explain how to make sense of the nutritional labeling on food packets Chapter in: Dairy in Human Health and Disease across the Lifespan Giueseppe Grosso Chapter Title: Milk and chronic-degenerative diseases: main components and potential mechanisms Cardiovascular Disease Diet, Nutrition and Emerging Risk Factors Covers everything from epidemiology to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD, and: Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented Features recommendations for interventions and future research Includes references, commonly asked questions that summarise the take-home messages, and an online glossary

Vision, Mission & AIMs VISION To establish the NNEdPro Global Institute for Food, Nutrition and Health as a world-leading and highly innovative think-tank, training academy and knowledge network, bringing together the best of education, research, evaluation and advocacy, particularly in Nutrition-related aspects of health and healthcare systems. MISSION To tackle the global crisis of malnutrition (in all its forms) by conducting research and delivering education in gap areas, empowering professionals, policymakers and the public; to facilitate sustainable improvements in nutrition and health behaviours, accelerating progress towards the United Nations 2030 goals. POSITION Over 15 years of experience as a diverse group of highly skilled researchers and educators as well as food and health professionals located worldwide; enabled by lean and agile digital infrastructure, to function as an action-orientated global nutrition think-tank. PROPOSITION To harness research, innovation and education, in developing rigorous, adaptable, scalable and enduring models; to improve nutrition knowledge, skills and application for public benefit, enabling change across food and health systems. STRATEGIC AIMS 1. To become a globally recognised apex body for interdisciplinary data insights and knowledge exchange in nutrition, health, and closely related domains. 2. To continue to lead sustainable voluntary regional networks for nutrition knowledge exchange and advocacy across the globe, aligning to relevant national and international organisations. 3. To continue to deliver a range of ‘gold-standard' nutrition education programmes that encourage capacity building across international and interdisciplinary networks, driving the inclusion of nutrition in clinical education and practice. 4. To advance high-priority and rigorously conducted nutrition research including human interventions, population studies, evidence syntheses and data science methodologies, as well as curating in an associated peer-reviewed publication platform. 5. To work towards minimising nutrition, social care and health inequities by creating models that empower individuals and drive systemic change for underserved populations. 6. To drive the implementation of nutrition knowledge into policy, practice, and wider food and health systems, by providing leadership, advocacy, as well as encouraging collaboration with like-minded individuals and organisations. 7. To function as an agile nutrition think-tank with high quality infrastructure for provision of consultancy services. 8. To facilitate the funding and commissioning of nutrition related projects in priority areas. 9. To advocate for a focus on sustainability and climate change within food and nutrition related research and practice. APPROACH We prioritise nutrition education as a key strategy to achieve our vision, seeking to improve the health of individuals and populations by embedding nutrition into medical/healthcare systems. We strive for medical, healthcare and public health professionals to have sufficient knowledge, skills and attitudes to provide effective nutrition advice and care to patients as well as the public. We believe in multi- and inter-disciplinary approaches including doctors, dietitians, nutritionists, nurses, pharmacists, researchers, academics and other stakeholders. We collaborate widely with practitioners, students, educators, researchers, professional associations, learned societies, the third sector and industry partners. We promote research capacity building as well as ‘Good Research Practice’ to enhance the quantity and quality of potentially translatable evidence relating to key nutritional problems of clinical and public health importance. We draw from a range of implementation science approaches in line with the ‘Knowledge-to-Action Framework‘. CORE VALUES Individuals in NNEdPro are: Collaborative, Passionate, Committed As an organisation NNEdPro is: Collaborative, Evidence-informed, Impactful NNEdPro processes are: Evidence-informed, Transparent, Democratic Anchor 1 LET'S END MALNUTRITION BY 2030 The NNEdPro Global Institute for Food, Nutrition and Health is aligned with the United Nations Sustainable Development Goals, the UN Decade of Action on Nutrition (2016-2025) and the UN Decade of Family Farming (2019-2028). We are committed to tackling the burden of malnutrition in all its forms – undernutrition, overnutrition and micronutrient deficiencies – through the effective use of education, research and advocacy as well as developing in-depth and scalable change models for population level impact.

< Regional Networks page nnedpro-iane Europe Regional Network Current Activities Awards 1/2 The NNEdPro-IANE Europe Regional Network is a collaboration of dietitians, doctors, academics, and professional associations across mainland Europe. It was formed by merging the Italy Regional Network and the Switzerland Regional Network in March 2023 to include other countries in the region. And, while regions will continue to work on individual initiatives, the overall network aims to strengthen the European nutrition workforce, promoting interactions between nutrition professionals and other health professionals. The network currently has representation in the below countries. Further countries will be added in due course; for expressions of interest, please email info@nnedpro.org.uk . Greece Italy Netherlands Portugal Spain Switzerland Key Aims Read our blog posts Combatting COVID - Spanish Combatting COVID - Portuguese Swiss Network Launch Strengthen the mainland European nutrition workforce through education and training opportunities Enable positive interactions between the Nutrition workforce and other health professionals Pilot the Mobile Teaching Kitchen International (MTKi) project in underserved areas Organise an Annual Regional Meeting to share and showcase examples of good practice Develop Nutrition Training to complement existing skills to the wider hospitality workforce Launch Events co-Leads Jaroslav Guzanič Network Co-Lead Ingrid Fromm Network Co-Lead members Abdullah Mawas (UK & Ireland Representative) Adam Strange (UK & Ireland Representative) Alessandra Dei Cas (Italy Representative) Alessia Bacalini (Italy Representative) Alice Benskin (UK & Ireland Representative) Alice Rosi (Italy Representative) Alicia Montoya (Switzerland Representative) Ana Claudia Lopes (Portugal Representative) Ana Ines Estevez Magnasco (Germany Representative) Andrej Kmetko (Netherlands Representative) Berta Valente (Portugal Representative) Bejal Joshi (Switzerland Representative) Bikram Chatterjee (Switzerland Representative) Boshko Stankovski (North Macedonia Representative) Brenda Bohn (Switzerland Representative) Bryndís Eva Birgisdóttir (Iceland Representative) Carolina Pereira (Portugal Representative) Catherine Hughes (UK & Ireland Representative) Charistoula Chatzinikola (Greek Representative) Chiara Guadalupe Bravo Trippetta (Italy Representative) Christina Nyhus Dhillon (Switzerland Representative) Christoph Nabholz (Switzerland Representative) Cinzia Franchini (Italy Representative) Claudia Laricchia (Italy Representative) Dagmar Hauner (Germany Representative) Daniela Martini (Italy Representative) Dan del Rio (Italy Representative) Deborah Davids (UK Representative) Dionysia (Sissy) Lyra (Greece Representative) Donato Angelino (Italy Representative) Dorit Avni (Israel Representative) Duygu Ağagündüz (Turkey Representative) Esther Sulkers (Netherlands Representative) Fabio Galvano (Italy Representative) Federica Amati (Italy Representative) Fiona McCullough (UK Representative) Flavia Semenow (Andorra Representative) Fotini Tsofliou (Greece Representative) Francesca Ghelfi (Italy Representative) Francesca Giopp (Italy Representative) Francesca Liva (Italy Representative) Francesca Scazzina (Italy Representative) Francesco Giurdanella (Italy Representative) Frank Greenwood (USA Representative) FranziskaScheidegger-Balmer (Switzerland Representative) Gerda Pot (Netherlands Representative) Giorgia Grisotto (Switzerland Representative) Giselle Durre (Germany Representative) Giuseppe Grosso (Italy Representative) Giuseppe Monaco (Italy Representative) Grigorina Mitrofan (Romania Representative) Guillaume Pegon (France Representative) Helena Trigueiro (Portugal Representative) Hung Nguyen Ngoc (Thailand Representative) Inês Barreiros Mota (Italy Representative) Jaroslava Kreskociova (Switzerland Representative) Jeffrey Bohn (Switzerland Representative) Jellie Zuidema-Cazemier (Netherlands Representative) Joana Araújo (Portugal Representative) John Schoonbee (Switzerland Representative) Jørgen Johnsen (Norway Representative) Joyce Haddad (Switzerland Representative) Justyna Godos (Italy Representative) Kathrina Crystallis (UK Representative) Kerstin Plehwe (Germany Representative) Konstantinos Giannakou (Cyprus Representative) Laís Bhering Martins (Switzerland Representative) Letizia Bresciani (Italy Representative) Liana Constantinescu (Romania Representative) Lucia Scaffardi (Italy Representative) Magda Gamba (Switzerland Representative) Margherita Camodeca (Italy Representative) Margherita dall’Asta (Italy Representative) Maria Kyprianidou (Cyprus Representative) Marilin Matera (Italy Representative) Marta Silva (Portugal Representative) Matteo Salerno (Italy Representative) Melanie Refine (Switzerland Representative) Nicole Tosi (Italy Representative) Nouira Mohamed Salah (UK & Ireland Representative) Oscar Franco (Netherlands Representative) Pablo Santos Díaz (Switzerland Representative) Panagiotis Papageorgis (Cyprus Representative) Patricia Mogrovejo (Ecuador Representative) Paola Termine (Italy Representative) Paula Silva (Portugal Representative) Pedro Mena (Italy Representative) Peter Van-Dael (Switzerland Representative) Rajna Golubic (Representative) Regien Biesma (Netherlands Representative) Rita Sequeira (Italy Representative) Ruth Roldan Torres (Italy Representative) Sanjeev Ganguly (Switzerland Representative) Sara Beigrezaei (Netherlands Representative) Sara Roversi (Italy Representative) Savvas Xystouris (Italy Representative) Shakila Banu (India Representative) Silvia Callegaro (Italy Representative) Stavrie Chrysostomou (Cyprus Representative) Stefan Ochsenbein (Switzerland Representative) Sofia Cavalleri (Italy Representative) Sonja Lackner (Austria Representative) Souzana Ioakeimidou (Greece Representative) Sucheta Mitra (Switzerland Representative) Suzanne Piscopo (Malta Representative) Tamara Bucher (Switzerland Representative) Ville Päivänsalo (Finland Representative) Walter El Nagar (Switzerland Representative) Zola Ndondita (Chad Representative) Zorita Sconta (Romania Representative) Terms of reference Coming soon

< Regional Networks page NNEdpro-IANE south east & east Asia network Current Activities Awards Read our blog posts Combatting COVID - Malay Combatting COVID - Chinese The official launch event of the South East & East Asia Network was held in December 2020. Check out the agenda here . This network has representatives from Brunei, China, Kazakhstan, Malaysia and Singapore. Key Aims Strengthen the Nutrition workforce in the region through education and training opportunities Enable positive interactions between the Nutrition workforce and other health professionals Organise an Annual Regional Meeting to share and showcase examples of good practice Co-Leads Geeta Appannah Network Co-Lead Prof. Norlaila Mustafa Network Co-Lead Mary Chong Network Co-Lead Siti Rohaiza Ahmad Deputy Network Co-Lead members Abdullah Mawas Anne Cunningham Chim Lang Eleanor Beck Emily Krueger Emma Polhil Faith Pui See Tang Halima Jama Helena Trigueiro Hiroya Takamatsu Hosanna Mateo-Maghirang Hung Nguyen Ngoc Jeffrey Koh Johan Docx Jorgen Johnsen Kathy Martyn Kefeng Yang Lidong Wang Masa Fukata Mei Yen Chan Minha Rajput-Ray Nate Jensen Nhi Hanh Nguyen Shakila Banu Praosiri Charusalaipong Saeeda Ahmed Sagun Paudel Shailaja Fennel Tam Lac Teoh Eng Sia Terms of reference

< Regional Networks page mobile teaching kitchen (mtk) MTK Website The 'Mobile Teaching Kitchen' (MTK) is an award-winning initiative launched by NNEdPro and its partners. It empowers communities by sharing knowledge and skills through culinary nutrition education linked with micro-enterprise . The MTK aims to enhance health and wellbeing for women, children and families across communities, especially marginalised communities, and those at risk of nutritional deficiencies, as well as beyond. To learn more about the project, please visit the MTK website . To play, press and hold the enter key. To stop, release the enter key.

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index international Virtual Core The International Virtual Core is the central steering and delivery group of the NNEdPro Global Institute for Food, Nutrition and Health. The Virtual Core provides key input to all our projects and initiatives alongside the panels and committees that provide strategic oversight and governance across all our activities, including the Regional Networks (RNs) and the Special Interest Groups (SIGs). The staff within the Virtual Core form the Projects, Operations and Strategy Team (POST), which is more regularly involved in driving forward all projects and initiatives. The POST also works with several external consultants in the UK and local staff located in India. The Visiting Associates (voluntary members) of the Virtual Core bring key collaborations with multiple institutions and organisations as well as a diverse range of expertise as a think-tank. Several NNEdPro co-supervised research studentships are also hosted within the voluntary membership of the Virtual Core, and two graduate studies forum meetings are held each year. Periodically, we also host internships linked with the Virtual Core. A combined subset of remunerated and voluntary members currently serve on our Board of Directors in the capacities of either Assistant, Associate or Full Directors. A subgroup of directorial members are registered with UK Companies House as Persons with Significant Control (PSCs). Dr Alan Flanagan London, UK [Alinea Nutrition] Dr Anand Ahankari Manchester, UK [Manchester Metropolitan University] Andrew Lang Dundee, Scotland [Ninewells Hospital] Ankita Ghosh Kolkata, India Asim Manna Kolkata, India [Remedy Clinic Study Group] **Berta Valente Porto, Portugal [Institute of Public Health of the University of Porto (ISPUP)] Dr Breanna Lepre Queensland, Australia [The University of Queensland & Mater Research Institute] **BrianÓg Murphy Coleraine, Northern Ireland [Ulster University] Dr Celia Laur Toronto, Canada [Women’s College Hospital and University of Toronto] Prof Clare Wall New Zealand [University of Auckland] Claudia Rodriguez Hernandez Puebla, Mexico [Iberoamericana Puebla University] Daniel Dayen United States [SUNY Downstate Health Sciences University] Prof Daniela Martini Milan, Italy [University of Milan] Prof Daniele Del Rio Parma, Italy [University of Parma] Debashis Chakraborty Kolkata, India [Remedy Clinic Study Group] Dr Dionysia (Sissy) Lyra Kalamata, Greece [Independent Researcher] Dr Dominic Crocombe London, UK [University College London] Eoin Ryan Limerick, Ireland Dr Ebiambu Agwara Liverpool, UK [National Health Service (England)] Dr Federica Amati London, UK [Imperial College London] Francesco Giurdanella Bologna, Italy Gerald Cheruiyot Kericho, Kenya Prof Giuseppe Grosso Catania, Italy [University of Catania] Giuseppe Monaco Parma, Italy [University of Parma) Halima Jama Alberta, Canada [University of Alberta] Harmanpreet Kaur Kolkata, India [Remedy Clinic Study Group] **Helena Trigueiro Brussels, Belgium [European Parliament] Hung Nguyen-Ngoc Bangkok, Thailand [Mahidol University] Ingrid Fromm Bern, Switzerland [Bern University of Applied Sciences] Irene Kahacho Nairobi, Kenya [AIC Kijabe Hospital] Sarah Anderson Cape Town, South Africa Sarah Armes London, UK [King's College London] Sento Kai Kargbo Boston, USA [Acumen, LLC] Shane McAuliffe Sydney, Australia [Chris O’Brien Lifehouse] Sharan Parimalan Manchester, UK Dr Shivani Bhat Toronto, Canada [National Health Service (England)] Dr Sofia Cavalleri Pollica, Italy [Co-founder RISTOLAB s.r.l.] Sonigitu Asibong Ekpe Calabar, Nigeria [Ministry of Environment (Nigeria)] **Sophie Ognjenovic London, UK [King's College London] Sucheta Mitra Bern, Switzerland [Bern University of Applied Sciences] Prof Sumantra Ray Cambridge/Dundee/Ulster/London Suvetha Manoharan Dundee, Scotland [University of Dundee] Dr Tim Eden London, UK [NHS in England] **Veronica Flores Bello Monterrey, Mexico [Tec de Monterrey] **Wanja Nyaga Netherlands/Kenya [University of Utrecht] James Bradfield London, UK [Imperial College Healthcare NHS Trust] Jaroslav Guzanic Luzern, Switzerland [Swiss Association for Cooperation on Food Education] Dr Jenneffer Braga Minas Gerais, Brazil [University of Alberta] Dr Jennifer Crowley Auckland, New Zealand [University of Auckland] Dr Jodie Webber Cambridge, UK **Jorgen Johnsen Oslo, Norway [World Health Organization] Kannan Raman Chennai, India [The Daily9] Dr Kathy Martyn Brighton, UK [Brighton University] Linda Kwabi London, UK [Health and Care Professions Council] Dr Lisa Sharkey Dubai, UAE [King's College Hospital in Dubai] Dr Luke Buckner Reading, UK [National Health Service, England] Manelle Ramadan London, UK [Nutritank] *Dr Marjorie Lima do Vale Cambridge, UK [King's College London] Dr Martin Kohlmeier North Carolina, USA [BMJ Nutrition, Prevention & Health] Matheus Abrantes Sao Paulo, Brazil Prof Mei Yen Chan Kazakhstan/Singapore [Nazarbayev University School of Medicine] **Melissa Adamski Melbourne, Australia [Monash University] Mercedes Tejeda Zorrilla Mexico City, Mexico [Tec de Monterrey] Dr Minha Rajput-Ray Dundee, UK [Curaidh Clinic Scotland] Neda Sedora-Roman United States [SUNY Downstate Health Sciences University] Prof Pauline Douglas Ulster, Northern Ireland [Ulster University] Priyanka Kotak Bedford, UK Raana Iqbal United States [SUNY Downstate Health Sciences University] Dr Rajna Golubic Oxford, UK [University of Oxford] Dr Ramya Rajaram Chennai, India [University of Dundee] Rauf Khalid London, UK Ravi Mohan Lal Dundee, Scotland [University of Dundee] Roshni Kumar London, UK [UCL Medical School] Saeeda Ahmed Leeds, UK [Education Partnerships UK] Dr Samyyia Ashraf Cambridge, UK *On leave of absence. ** PhD Studentship. Anchor 1 Virtual Core Admin Support Executive Assistant admin.support@nnedpro.org.uk