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< Key Outputs page KEY OUTPUTS nnedpro poDCASTS The NNEdPro Global Institute for Food, Nutrition and Health podcast series brings together leading voices from across nutrition, medicine, public health and policy to explore the most pressing challenges shaping our global food and health systems. Each episode features expert-led discussions that translate the latest research, clinical insights and real-world practice into accessible, practical conversations. From emerging therapies and lifestyle medicine to food systems, education and health equity, the series aims to bridge the gap between evidence and implementation. Designed for healthcare professionals, researchers, students and anyone with an interest in nutrition and health, the podcast provides a platform for informed dialogue, interdisciplinary thinking and actionable insight in a rapidly evolving field. season 5 Episode 1 - Nutrition: The Missing Link in Obesity and Diabetes Treatment In the opening episode of the 2026 NNEdPro podcast series co-hosts, Dr Eoin Ryan and Professor Shumone Ray are joined by Oxfordshire Primary Care Doctor, Dr Ellen Fallows, and Nutrition Science Communications expert, Ben Atkinson, to explore the evolving role of incretin-based therapies particularly in the management of obesity. The discussion highlights how these medications are transforming treatment by supporting weight loss through appetite suppression, but raises concerns about a critical gap: nutrition. The speakers emphasise that many clinical trials and real-world practices overlook nutritional quality, despite growing evidence of widespread deficiencies and poor dietary patterns. Key themes include the risks of worsening malnutrition, especially in vulnerable populations, the need for better public and professional education, and the importance of integrating nutrition into medical training and treatment pathways. Practical approaches such as simple dietary screening, multidisciplinary care, and community-based solutions are also explored. The episode concludes with a clear message: while these therapies are effective, they must be supported by stronger nutrition knowledge, personalised care, and system-wide change to truly improve long-term health outcomes. Produced by Francesco Giurdanella and Sarah Anderson. Listen now on: Episode 2 - Ultra-Processed Foods and Healthy Eating: Moving Beyond Fear to Practical Solutions Co-hosts Dr Eoin Ryan and Professor Shumone Ray are joined by Dr Kathy Martyn and Ben Atkinson to explore the evolving conversation around ultra-processed foods (UPFs), moving beyond simplified narratives to examine the evidence, limitations, and real-world implications. While high consumption of UPFs is associated with poorer health outcomes, the discussion highlights important nuances, including the role of food processing in safety, affordability, and nutritional adequacy. The panel also reflects on the challenges of current classifications and the risk of creating confusion or unnecessary fear among the public. Shifting the focus from individual foods to overall dietary patterns, the conversation emphasises practicality, balance, and accessibility. Rather than promoting rigid guidelines, the speakers explore more realistic approaches, including small behavioural “nudges”, community-based learning, and adapting meals within everyday constraints. Ultimately, the episode calls for a more inclusive and pragmatic approach to healthy eating, one that reflects how people actually live, shop, and eat. Produced by Francesco Giurdanella and Sarah Anderson. Listen now on: Episode 3 - Food First or Supplements? Navigating Nutritional Adequacy in Modern Diets In this episode of the NNEdPro Global Institute podcast, the panel explores the complex relationship between nutritional adequacy, dietary patterns, and supplementation. Featuring insights from Professor Sumantra Ray, Dr Eoin Ryan, Dr Roberta Re, and Ben Atkinson, the discussion examines common nutrient deficiencies, the role of public health guidance and fortification, personalised nutrition, misinformation surrounding supplements, and the importance of balancing a food-first approach with evidence-based supplementation. The conversation also considers affordability, regulation, and the practical challenges faced by healthcare professionals and individuals alike. Produced by Francesco Giurdanella and Sarah Anderson. Listen now on: season 4 Episode 1 - The 11th NNEdPro International Summit Do a deep dive with Eoin, joined by Prof. Sumantra Ray and Dr. Kathy Martyn, as they explore the upcoming NNEdPro Global Institute 11th International Summit taking place in Dundee, Scotland, from 10 to 13 December. Discover a rich programme featuring panel discussions, exchanges of ideas, a special keynote speech, roundtables, and a variety of side events, including a unique culinary experience curated by international chefs. This Summit marks the culmination of a year-long series of satellite events delivered across the globe, drawing on the diverse expertise of our Regional Network. Follow Eoin and his guests to learn more about what awaits you in Dundee, and we look forward to seeing you at the Summit! Produced by Francesco Giurdanella. Listen now on: season 3 Episode 1 - The 10th NNEdPro International Summit Joining us in this episode are Professor Sumantra Ray, Chief Scientist and Executive Director of the NNEdPro Global Institute for Food, Nutrition, and Health; Sarah Anderson, Senior Operations and Enterprise Officer at the NNEdPro Global Institute; and Ramya Rajaram, Academic Officer at the NNEdPro Global Institute. Together, we explore the core themes of this year’s International Summit, with a special focus on the socioeconomic dimensions of the summit’s title, “Democratising and Decolonising Food and Nutrition: From Science to Society.” Our discussion covers the summit’s diverse thematic tracks, offers insights into the current global food systems landscape, and highlights the challenges before us. Listen now on: season 2 Episode 1 - A Prelude to the 9th NNEdPro International Summit In the first episode of Season 2, Sarah and Matija chat with some of the NNEdPro Global Institute leadership team about the upcoming 8th International Summit. Professor Shumone Ray, Professor Martin Kohlmeier, Dr Kathy Martyn and Associate Professor Lauren Ball all take the time to share their thoughts about the relevance of this year's theme, Empowering Global Nutrition with Digital Technology, especially in the post-COVID climate. Listen now on: Episode 2 - Reflections from the 8th International Summit on Empowering Global Nutrition with Digital Technology: The Road Ahead On this episode, we're joined by Dr Breana Lepre, Dr Luke Buckner, Prof Shumone Ray and Sarah Armes. We provide an overview of NNEdPro's 8th International Summit on Nutrition and Health: Empowering Global Nutrition with Digital Technology and hear in-depth reflections about two of the satellite events and the importance of their topics, Medical Nutrition Education and Digital Data Science & Human Intervention Studies. Listen now on: Episode 3 - A Deep-Dive into the Theme of NNEdPro's 9th International Summit We are joined by the co-leads of NNEdPro's 9th International Summit on Nutrition and Health, Dr Sofia Cavalleri and Sucheta Mitra, along with Prof Shumone Ray, to segment this year's summit titled "Sustainable Resourcing For All In Food & Nutrition Security: Creative solutions for healthy & resilient populations”. We break down this year's theme into smaller pieces, and address each segment, exploring past and current projects that NNEdPro is involved in related to that aspect, as well as literature and research trends. Listen now on: season 1 Episode 1 with Dr Luke Bucker In this very first episode of the NNEdPro podcast, James spoke with Dr Luke Buckner of the Global Innovation Panel about his recent attendance at Inside Governments "Raising Hospital Food and Nutrition Standards Across the NHS" forum. We also spoke about the logistics of feeding people in hospital, how nutrition is everyone's business and what else Luke is getting up to. Listen now on: Episode 2.1 with Elaine Macaninch RD and Shane McAuliffe In this episode two members of our Global Innovation Panel, Elaine and Shane sat down to talk about a paper that raised interesting discussion within our virtual journal club. The paper is "Exploring the provision of diabetes nutrition education by practice nurses in primary care settings (Gianfrancesco & Johnson, 2019). Listen now on: Episode 2.2 with Elaine Macaninch RD and Shane McAuliffe Following on from the first half of their conversation, Shane and Elaine talk more about diabetes in primary care based on the paper "Exploring the provision of diabetes nutrition education by practice nurses in primary care settings (Gianfrancesco & Johnson, 2019). Afterwards, James and Shane discussed some implications as well a brief discussion around carbohydrates and other research. Listen now on: Episode 3 with Dr Tim Eden RD: ICU and COVID-19 In this episode, James spoke with Dr Tim Eden RD who is on a critical care rotation in a London hospital. Tim spoke about the challenges of working as a doctor and a dietitian in the current pandemic as well as giving some advice to the public. Listen now on: Episode 4 with Dr Ronita Bardhan This week, James spoke with building scientist and urban engineer, Dr Ronita Bardhan. The conversation centred around India's slum rehabilitation housing (SRH) policy and what this means for public health. Listen now on: Episode 5 With Prof Shumone Ray This weeks episode is a conversation between James and Professor Shumone Ray, the Founding Chair and Executive Director of the NNEdPro Global Centre. Building on the last episode with Dr Ronita Bardhan, they discussed: - Food systems - Complexities of the food environment - The TIGR2ESS Programme Listen now on: Episode 6 With Alan Flanagan This week, James spoke with Alan Flanagan, a PhD researcher at the University of Surrey and the founder of Alinea Nutrition. Though many of the recent podcasts having centred around the ongoing coronavirus crisis, this conversation is an in-depth look at nutrition research under a number of headings. Listen now on: Episode 7 With Maldon District Council In this episode, James had the opportunity to sit with members from Maldon District Council and some of the people who work with its partner organisations. In it, they discussed the challenge for public health bodies in the face of COVID-19, the programmes they have implemented and how people can help in their local areas. Listen now on: Dietitians & Medical Education Series In this new series on dietitians in medical nutrition education and other, non-traditional occupations we hope to highlight and endorse the work being done by so many dietitians and try to understand how their training and experience can influence other disciplines and professionals. Listen now Episode 1 - Dr Alyce Wilson: Listen now Episode 2 - Dr Duane Mellor RD: Listen now Episode 3 - Dr Tim Eden RD: other poDCASTS From time to time, NNEdPro members are invited to participate in podcasts that are not hosted by NNEdPro. You can find them below: The Sunny Side of Life with Troy Thompson Professor Sumantra Ray Being Good, Doing Good, and Feeling Good Professor Sumantra Ray and Nikitah Ray had a fascinating discussion on global nutrition challenges and solutions with Troy Thompson. Imagine reimagining local recipes for optimal taste and nutrition! Discover the "hidden hunger" of micronutrient deficiency, the concept of the body's "training weight," insights on metabolic health, and even some mouth-watering pictorial recipes. Tune in and get inspired to make a difference in the world of nutrition! Listen now on: Functional Health - Episode 57 Professor Sumantra Ray and Ben Atkinson Linking Nutrition Research, Policy And Clinical Practice Through Evidence And Education In this conversation, they talk about: - Nutrition education in healthcare - New nutrition education methods such as The Mobile Teaching Kitchen - The importance of linking nutrition research, policy and clinical practice - much, much more Listen now on:

< Key Outputs page KEY Outputs CABI: Food Science & Nutrition Cases NNEdPro contributes to CABI Food Science & Nutrition Cases (FSNC) , an applied, peer-reviewed platform presenting real-world examples of nutrition and food-related work in practice. These case studies provide context-driven analyses of programmes, interventions, and research across clinical, community, and food system settings. They are designed to illustrate how evidence is applied in practice, while supporting learning, critical thinking, and informed decision-making. As an educational and professional resource, the platform supports students, educators, researchers, and practitioners by offering insights into both effective approaches and lessons learned from implementation. All case studies are peer reviewed, globally accessible, and grounded in practice, contributing to capacity building and knowledge exchange across diverse contexts. Knowledge, Attitudes, Practices (KAP) and Implementation Insights Among Healthcare Professionals Regarding Nutrition and Dietary Supplementation A study assessing the KAPs and barriers among healthcare professionals to inform an evidence-based support toolkit. Find Out More Mobile Teaching Kitchen (MTK) Real-world case studies examining the design, implementation, and impact of the MTK model across different communities and regions. Explore Cases Democratising Food and Nutrition Case studies exploring food democracy, decolonisation and community-led approaches to building more equitable food systems. Explore Cases Capacity Building in Clinical & Public Health Nutrition Examples focused on training, education models, and system-level approaches to strengthening nutrition capacity in healthcare and public health. Explore Cases Food, Nutrition & Metabolic Risk Research-informed case studies examining dietary patterns, metabolic risk, and population-level health outcomes across different cohorts and interventions. Explore Cases

Vision, Mission & AIMs VISION To establish the NNEdPro Global Institute for Food, Nutrition and Health as a world-leading and highly innovative think-tank, training academy and knowledge network, bringing together the best of education, research, evaluation and advocacy, particularly in Nutrition-related aspects of health and healthcare systems. MISSION To tackle the global crisis of malnutrition (in all its forms) by conducting research and delivering education in gap areas, empowering professionals, policymakers and the public; to facilitate sustainable improvements in nutrition and health behaviours, accelerating progress towards the United Nations 2030 goals. NNEdPro translates evidence into practice by building capacity, enabling collaboration, and connecting stakeholders to drive sustainable nutrition impact. POSITION Over 15 years of experience as a diverse group of highly skilled researchers and educators as well as food and health professionals located worldwide; enabled by lean and agile digital infrastructure, to function as an action-orientated global nutrition think-tank. PROPOSITION To harness research, innovation and education, in developing rigorous, adaptable, scalable and enduring models; to improve nutrition knowledge, skills and application for public benefit, enabling change across food and health systems. STRATEGIC AIMS 1. To become a globally recognised apex body for interdisciplinary data insights and knowledge exchange in nutrition, health, and closely related domains. 2. To continue to lead sustainable voluntary regional networks for nutrition knowledge exchange and advocacy across the globe, aligning to relevant national and international organisations. 3. To continue to deliver a range of ‘gold-standard' nutrition education programmes that encourage capacity building across international and interdisciplinary networks, driving the inclusion of nutrition in clinical education and practice. 4. To advance high-priority and rigorously conducted nutrition research including human interventions, population studies, evidence syntheses and data science methodologies, as well as curating in an associated peer-reviewed publication platform. 5. To work towards minimising nutrition, social care and health inequities by creating models that empower individuals and drive systemic change for underserved populations. 6. To drive the implementation of nutrition knowledge into policy, practice, and wider food and health systems, by providing leadership, advocacy, as well as encouraging collaboration with like-minded individuals and organisations. 7. To function as an agile nutrition think-tank with high quality infrastructure for provision of consultancy services. 8. To facilitate the funding and commissioning of nutrition related projects in priority areas. 9. To advocate for a focus on sustainability and climate change within food and nutrition related research and practice. APPROACH We prioritise nutrition education as a key strategy to achieve our vision, seeking to improve the health of individuals and populations by embedding nutrition into medical/healthcare systems. We strive for medical, healthcare and public health professionals to have sufficient knowledge, skills and attitudes to provide effective nutrition advice and care to patients as well as the public. We believe in multi- and inter-disciplinary approaches including doctors, dietitians, nutritionists, nurses, pharmacists, researchers, academics and other stakeholders. We collaborate widely with practitioners, students, educators, researchers, professional associations, learned societies, the third sector and industry partners. We promote research capacity building as well as ‘Good Research Practice’ to enhance the quantity and quality of potentially translatable evidence relating to key nutritional problems of clinical and public health importance. We draw from a range of implementation science approaches in line with the ‘Knowledge-to-Action Framework‘. CORE VALUES Individuals in NNEdPro are: Collaborative, Passionate, Committed As an organisation NNEdPro is: Collaborative, Evidence-informed, Impactful NNEdPro processes are: Evidence-informed, Transparent, Democratic Anchor 1 LET'S END MALNUTRITION BY 2030 The NNEdPro Global Institute for Food, Nutrition and Health is aligned with the United Nations Sustainable Development Goals, the UN Decade of Action on Nutrition (2016-2025) and the UN Decade of Family Farming (2019-2028). We are committed to tackling the burden of malnutrition in all its forms – undernutrition, overnutrition and micronutrient deficiencies – through the effective use of education, research and advocacy as well as developing in-depth and scalable change models for population level impact.

< Key Outputs page KEY Outputs Internal Publications 2025 IMPACT REPORT Target 2030: Food and Nutrition Policy - From Human to Planetary Health Published December 2025 An 'A to Z' of NNEdPro's activities, outputs and expertise from the last 17 years. Archive 2018 Overview 2019 Overview 2020 Overview 2021 Overview 2022 Overview 2023 Overview 2024 Overview Government Policy Report National Diet and Nutrition Survey: Time trend and income analysis for Years 1 to 9. Public Health England Multiple contributors including the NNEdPro Chair: S Ray (2019). The NNEdPro Chair is a key contributor to the NDNS 10 year report in the capacity of NDNS Lead Clinician over 2013-18. Chapters & Books Chapter in: Essential Lifestyle Medicine Ray, S., Lepre, B., Amati, F., Funk Petric, V,. Ball, L. (2025) Chapter: Healthy Eating Essentials of Nutrition in Medicine and Healthcare Sumantra Ray & Mariana Markell (2023) Good nutrition is essential for health and the treatment of disease. This new handbook aims to provide students, doctors and healthcare professionals with essential information to apply medical nutrition theory in their everyday practice. Bariatric Surgery in Clinical Practice Macaninch, E., Bhansali, A., Buckner, L., Martyn, K.J., Ray, S. (2022) Chapter: Teaching Kitchens for Nutrition Education and to Improve Health Outcomes Chapter in: Interdisciplinary Nutritional Management and Care for Older Adults - An Evidence-Based Practical Guide for Nurses Julie Santy-Tomlinson, Celia V. Laur, Sumantra Ray. pp 159-169 Chapter: Delivering Interprofessional Education to Embed Interdisciplinary Collaboration in Effective Nutritional Care Chapter in: Nutrition Education - Strategies for Improving Nutrition and Healthy Eating in Individuals and Communities Sumantra Ray. Vol 92, pp 143–150 Chapter: The NNEdPro Global Centre for Nutrition and Health: A Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education Oxford Medical Handbooks Reflects the latest legislative framework. Provides equal focus to qualitative and quantitative aspects. Covers the breadth of information required for GCP education and related examination, including FPH. Comprehensive start-up toolkit for new researchers in any health-related field. Diet-Microbe Interactions in the Gut, 1st Edition Kieran Tuoy and Dan Del Rio One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Nutrition in Critical Care Edited by Peter Faber and Mario Siervo This volume provides comprehensive guidelines for the nutritional support of critically ill patients and is valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It begins by discussing nutritional physiology and patient assessment, providing an essential foundation for planning and managing the dietary requirements of critically ill patients. Internationally-recognized authors present evidence-based guidelines for managing various groups, including surgical patients, patients with burns, and patients with renal failure. Dietetic and Nutrition Case Studies Judy Lawrence, Pauline Douglas, Joan Gandy The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice. Manual of Dietetic Practice (5th Ed) Joan Gandy Since publication of its first edition, Manual of Dietetic Practice has remained an essential guide to the key principles of dietetics and a core text for healthcare professionals looking to develop their expertise and specialist skills. Published on behalf of the British Dietetic Association, the UK professional body for dietitians, it covers the entire dietetics curriculum and is also an ideal reference text for qualified practitioners. Oxford Handbook of Nutrition and Dietetics Edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth Fully updated with the latest evidence-based guidelines and knowledge Practical and concise quick reference guide to the whole field of nutrition and dietetics Covers the important and growing problem of obesity Includes the nutritional science which underpins the application of nutrition Covers the entire lifecycle from preconception to old age Food and Nutrition (Understanding) Joan Webster-Gandy The food you eat has a strong influence on your health and on your chances of developing heart disease and some types of cancer. This book is aimed at people who are basically healthy, to help them understand nutrition and choose a diet that will keep them in good health. The book provides an overview of nutrition, explaining the process of digestion and your need for energy, protein, fat, carbohydrates, vitamins and minerals. These sections include the science of nutrition, good food sources and links with illnesses. The book will help you make informed choices about your diet, and explain how to make sense of the nutritional labeling on food packets Chapter in: Dairy in Human Health and Disease across the Lifespan Giueseppe Grosso Chapter Title: Milk and chronic-degenerative diseases: main components and potential mechanisms Cardiovascular Disease Diet, Nutrition and Emerging Risk Factors Covers everything from epidemiology to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD, and: Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented Features recommendations for interventions and future research Includes references, commonly asked questions that summarise the take-home messages, and an online glossary

< Regional Networks page NNEdpro-IANE south east & east Asia network Current Activities Awards Read our blog posts Combatting COVID - Malay Combatting COVID - Chinese The official launch event of the South East & East Asia Network was held in December 2020. Check out the agenda here . This network has representatives from Brunei, China, Kazakhstan, Malaysia and Singapore. Key Aims Strengthen the Nutrition workforce in the region through education and training opportunities Enable positive interactions between the Nutrition workforce and other health professionals Organise an Annual Regional Meeting to share and showcase examples of good practice Co-Leads Geeta Appannah Network Co-Lead Norlaila Mustafa Network Co-Lead Mary Chong Network Co-Lead Siti Rohaiza Ahmad Deputy Network Co-Lead members Abdullah Mawas Anne Cunningham Chim Lang Daniel Chang Eleanor Beck Emily Krueger Emma Polhil Faith Pui See Tang Halima Jama Helena Trigueiro Hiroya Takamatsu Hosanna Mateo-Maghirang Hung Nguyen Ngoc Jeffrey Koh Jaruneth Petchoo Jeya Henry Johan Docx Jorgen Johnsen Kathy Martyn Kefeng Yang Lidong Wang Masa Fukata Mei Yen Chan Minha Rajput-Ray Nate Jensen Nhi Hanh Nguyen Shakila Banu Praosiri Charusalaipong Rachmawati Widyaningrum Saeeda Ahmed Sagun Paudel See Meng Lim Senthil Jayaprakasam Shailaja Fennel Tam Lac Teoh Eng Sia Terms of reference

Applied Research Experimental Research < Key Outputs page KEY Outputs Educational & Applied aspects of nutrition and health Applied Research Navigation Applied Research Experimental Research Individual Journal Papers Armes, S., Manna, A.K., Chakraborty, D., Chauhan, H., Kumbhakar, K., Rao, N., Ray, S. (2026) Exploring Indigenous Dietary Practices and Baseline Nutrition Knowledge, Attitudes, and Practices (KAP) in the Baiga Tribe of Central India; CABI Food Science and Nutrition Cases Armes, S., Kotak, P., Tibaes, J., Medlin, S., Jarrett, H., Ray, S. (2026) Knowledge, Attitudes, Practices (KAP) and Implementation Insights Among Healthcare Professionals Regarding Nutrition and Dietary Supplementation. CABI Food Science and Nutrition Cases. Johnsen, J. T., Ray, S., Trigueiro, H., Mitra, S., Rajaram, R., & colleagues. (2025). A narrative synthesis of creative communication and innovative practices promoting dietary diversity and nutritional adequacy for tribal communities in the Indian states of Odisha, Jharkhand and Bihar. Food Science and Nutrition Cases. Kumar Sharma, R., Armes, S., Rajaram, R., Magnasco, A. I. E., Ray, S., et al. (2025). Empowering communities through democratisation and decolonisation of food systems: Insights from the NNEdPro Pre-Summit Workshop. CABI Food Science and Nutrition Cases, 2025. Armes, S., Ayyad, S., Li, X., Nyaga, W., Banerjee, S., Bhanjdeo, A., Buckner, L., Chakraborty, D., Chakraborty, S., Kaur, H., Manna, A., Pattnaik, A., Narain, N., Rao, N., & Ray, S. (2025). Addressing nutritional gaps and suggesting a practical framework to reduce the risk of malnutrition and improve nutrition security in Santhal tribal communities in India. Food Science and Nutrition Cases. Armes, S., Ray, S., Sogani, R., Jama, H., Ezhilmaran, I., & colleagues. (2025). Assessing the impact of nutrition workshops on nutrition knowledge, attitudes, and practices (KAP) in Uttarakhand. Food Science and Nutrition Cases. Murphy, J., Ray, S., & Douglas, P. (2025). Initial explorative study into the transferability of a Mobile Teaching Kitchen (MTK) initiative to a Northern Ireland context. BMJ Nutrition, Prevention & Health, 8(Suppl 2), A6.1. Ray, S., Douglas, P., Mitra, S., & colleagues. (2025). Democratising and decolonising food and nutrition: from science to society—proceedings of the 10th NNEdPro-IANE International Summit on Nutrition and Health. BMJ Nutrition, Prevention & Health, 8(Suppl 2), i–A21. Rajaram, R., Kaur, H., Manna, A. K., Ghosh, A., Nyaga, W., Jama, H., & Ray, S. (2025). Exploring regional variations in Mobile Teaching Kitchen Initiative: in-depth analysis from Punjab, Delhi and Kolkata. BMJ Nutrition, Prevention & Health, 8(Suppl 2), A7.3. Grosso, G., Ray, S., et al. (2024). The future of nutrition education for health systems capacity building. European Journal of Public Health, 34(Supplement_3), ckae144.033. McAuliffe, S., Archer, A., Ray, S., et al. (2024). Development of a nutritional intake monitoring tool for patients with neurological conditions. Journal of Human Nutrition and Dietetics, 36, 1-12. Estevez Magnasco, A. I., Sharma Kumar, R., Armes, S., Rajaram, R., Ray, S., et al. (2024). Understanding food democracy and decolonisation: Pathways to equitable and inclusive food and nutrition systems. CABI Food Science and Nutrition Cases, 2024, fsncases.2024.0020. Valente, B., Martyn, K., Ray, S., Gerdtham, U., Fraga, S., Araújo, J., et al. (2024). The weight of society: A comprehensive approach to socioeconomic inequalities in obesity. BMJ Nutrition, Prevention & Health, 7. Agwara, E., Armes, S., Lima do Vale, M., Delon, C., Golubic, R., Tramontt, C., Paula, M. D., Ray, S., et al. (2024). Predictors of cardiovascular disease risk: Findings from the National Survey of Health and Development Cohort. European Heart Journal, 45. Rajaram, R., Kaur, H., Ray, S., et al. (2024). Food safety in India's informal food sector: Case studies in street food vendors. CABI Food Science Cases, 2024, 7. Mitra, S., Cavalleri, S., Anderson, S., Sharma Kumar, R., Ray, S., et al. (2024). Sustainable resourcing for all in food & nutrition security: Creative solutions for healthy & resilient populations – Proceedings of the 9th annual International Summit on Nutrition and Health. BMJ Nutrition, Prevention & Health, 7. Agwara, E., Martyn, K., Ray, S., et al. (2024). Sustainable food systems in South Asia: Evidence from case studies. University of Cambridge Repository. Tudor, K., Armes, S., Lima do Vale, M., Tramontt, C., Tibaes, J., Rajaram, R., Ezhilmaran, I., Nyaga, W., Bradfield, J., Ray, S., et al. (2024). The obesity blueprint: A comprehensive approach to addressing rising rates of obesity. BMJ Nutrition, Prevention & Health, 7. Johnsen, J. T., Lima do Vale, M. Ray, S., et al. (2024). COVID-19's impact on food environment in the Indian states of Telangana and Kerala: A comparative analysis. Ulster University Pure Repository. Johnsen, J., Martyn, K., Hill, A., Logue, C., Ray, S., et al. (2024). Double burden of malnutrition and the implementation of double duty actions in low- and middle-income countries: A scoping review of health systems policies. Proceedings of the Nutrition Society, 83(OCE4), E475. Lepre, B., Mansfield, K. J., Ray, S., et al. (2024). Evaluating nutritional interventions in low-income communities: A case study approach. University of Cambridge Repository. Armes, S., Jama, H., Ezhilmaran, I., Bhanjdeo, A., Kaur, H., Chakraborty, D., Manna, A., Nyaga, W., Narain, N., Rao, N., Ray, S., et al. (2024). Assessing the impact of nutrition workshops on nutrition knowledge, attitudes, and practices (KAP) in the Santhal community. BMJ Nutrition, Prevention & Health, 7. Armes, S., Bhanjdeo, A., Ray, S., et al. (2024). Nutrition policy frameworks: Global perspectives and challenges. Nutrients, 16(3), 447. Estevez Magnasco, A. I., Sharma Kumar, R., Armes, S., Rajaram, R., Ray, S., et al. (2024). Understanding food democracy and decolonisation: Pathways to equitable and inclusive food and nutrition systems. CABI Food Science and Nutrition Cases, 2024, fsncases.2024.0020. Ray, S., Douglas, P., Martyn, K., et al. (2024). Nutrition and health outcomes in emerging economies. In Global Food Policy (pp. 56-78). Springer. Kaur H, Mitra S, Bhanti C, Ray S et al (2023). 19 The mobile teaching kitchen initiative: a case study from Delhi, India. BMJ Nutrition, Prevention & Health 2023. Flanagan A, Bradfield J, Kohlmeier M, Ray S et al (2023). Need for a nutrition-specific scientific paradigm for research quality improvement. BMJ Nutrition, Prevention & Health 2023;e000650. doi: 10.1136/bmjnph-2023-000650. Armes, S., Ayyad, S., Li, X., Nyaga, W., Banerjee, S., Bhanjdeo, A., Buckner, L., Chakraborty, D., Chakraborty, S., Kaur, H., Manna, A., Pattnaik, A., Narain, N., Rao, N., & Ray, S. (2023). Addressing nutritional gaps and suggesting a practical framework to reduce the risk of malnutrition and improve nutrition security in santhal tribal communities in India. BMJ Nutrition, Prevention and Health, 6(Suppl 1). Macaninch E, Martyn K, Buckner L, Ray S et al (2023). 18 Finding the place for nutrition in healthcare education and practiceBMJ Nutrition, Prevention & Health 2023;6:doi: 10.1136/bmjnph-2023-nnedprosummit2022.21. Keller, H., Laur, C., Valaitis, R., Bell, J., Morrison-Koechl, J., Ford, K., Dhaliwal, R., Nasser, R., Ray, S., Dubin, J., Chen, H., and Gramlich, L. (2023). Scale-up of a national program to improve nutrition care in Canadian hospitals. Clinical Nutrition ESPEN 58 524. Crocombe D, Roversi S, Rio DD, Ray S et al (2023). 2 Empowering global nutrition with digital technology – a food systems perspective. BMJ Nutrition, Prevention & Health 2023. Silva P, Araújo R, Lopes F, Ray S (2023). Nutrition and Food Literacy: Framing the Challenges to Health Communication. Nutrients. 2023; 15(22):4708. https://doi.org/10.3390/nu15224708. Trigueiro H, Li X, Chan MY, Ray S et al (2023). 21 Enhancing clinical nutrition literacy amongst medical doctors and students using online nutrition education and action research project (NELICO*): a pilot study in China. BMJ Nutrition, Prevention & Health. Fisher R, Martyn K, Romano V, Ray S et al (2023). Improving the assessment of older adult’s nutrition in primary care: recommendations for a proactive, patient-centred and aetiology approach. BMJ Nutrition, Prevention & Health 2023;e000661. doi: 10.1136/bmjnph-2023-000661. McAuliffe S, Archer A, Carter A, Ray S et al (2023). 17 An evaluation of NG removal practices and nutritional Intake parameters in an acute neurosurgical population – the development of an NG transition feeding protocol. BMJ Nutrition, Prevention & Health. Crocombe D, Armes S, Anderson S, Ray S et al (2023). Empowering global nutrition with digital technology: Proceedings of the 8th annual International Summit on Nutrition and Health. BMJ Nutrition, Prevention & Health 2023. McAuliffe S, Archer A, Carter A, Ray S (2023). An evaluation of nasogastric (NG) tube removal practices and nutritional intake parameters in an acute neurosurgical population: the development of an NG Transition Feeding Protocol. J Hum Nutr Diet. 2023; 1–10. https://doi.org/10.1111/jhn.13251. Shane McAuliffe, Alan Archer, Amy Carter, Sumantra Ray (2023). An evaluation of nasogastric (NG) tube removal practices and nutritional intake parameters in an acute neurosurgical population: The development of an NG Transition Feeding Protocol. Lima do Vale MR, Buckner L, Mitrofan CG, Tramontt CR, Kargbo SK, Khalid A, Ray S et al (2023). A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice. Nutrition Research Reviews. 2023;36(2):232–58. doi:10.1017/S0954422421000378. Crocombe D, Cade J, Linenberg I, Ray S et al (2023). 3 Empowering global nutrition with digital technology – practical implementation in clinical practice and research. BMJ Nutrition, Prevention & Health 2023;6:doi: 10.1136/bmjnph-2023-nnedprosummit2022. Lepre B, Laur C, Torgerstuen Johnsen J, Ray S et al. A 2020 Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025): Proceedings of the 6th International Summit on Medical and Public Health Nutrition Education and Research. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.editorial. Lima do Vale MR, Johnsen JT, Laur C, Ray S et al. Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition: Proceedings of the 7th annual International Summit on Nutrition and Health. BMJ Nutrition, Prevention & Health. Lepre B, Trigueiro H, S Ray et al. Global architecture for the nutrition training of health professionals: a scoping review and blueprint for next steps (2022). BMJ Nutrition, Prevention & Health 2022;e000354. doi: 10.1136/bmjnph-2021-000354. Blythe J, Eden T, Macaninch E, Ray S et al (2022). Case studies and realist review of nutrition education innovations within the UK medical undergraduate curricula. BMJ Nutrition, Prevention & Health. Summers C, Lima Do Vale M, Haines L, Ray S et al. A web-based survey assessing perceived changes in diet, physical activity and sleeping behaviours in adults with type 1 and type 2 diabetes during the COVID-19 pandemic in the UK. BMJ Nutrition, Prevention & Health 2022;e000391. doi: 10.1136/bmjnph-2021-000391. Bradfield J, Butler T, Skinner R, Ray S et al. 23 A qualitative study of the perceptions of low carbohydrate diets and their discussion on social media among dietitians in England. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedpro. Hachem F, Mahy L, Ray S, et al. 7 Nutrition and global challenges: resilient food systems for healthy and sustainable diets. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.7. Bradfield J, Butler T, Skinner R, Ray S et al. 23 A qualitative study of the perceptions of low carbohydrate diets and their discussion on social media among dietitians in England. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedpro. Bell J, Fallows E, Dael PV, Ray S et al. 1 Putting research into practice: knowledge translation and implementation for action on nutrition. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.1. Yeo G, Kirsty Pourshahidi L, Laur C, Ray S et al. 4 Effective communication and leadership in nutrition research & education. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.4. McAuliffe S, Vale MLD, Macaninch E, Ray S et al. 14 NNEdPro global centre response to the UK government obesity strategy. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.21. Buckner L, Korre M, Rajput-Ray M, Ray S et al. 13 An innovative approach to the double-burden of malnutrition in Kolkata, India: medical college workshops and the piloting of a ‘mobile teaching kitchen’. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.20. Crocombe D, Buckner L, Vale MLD, Ray S et al. 18 Mapping data opportunities relating to food, nutrition and health in the COVID-19 pandemic. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.25. Crocombe D, Mcauliffe S, Kohlmeier M, Ray S et al. 20 Lessons learned from the NNEdPro Nutrition and COVID-19 taskforce. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.26. Buckner L, Bradfield J, Ray S. Making a difference in healthcare: community food provision during the COVID-19 pandemic (2021). BMJ Nutrition, Prevention & Health 2021;bmjnph-2020-000106. doi: 10.1136/bmjnph-2020-000106. Laur, C., Bell, J., Valaitis, R., Ray, S., & Keller, H. (2021). The role of trained champions in sustaining and spreading nutrition care improvements in hospital: qualitative interviews following an implementation study. BMJ Nutrition, Prevention & Health. Lepre B, Mansfield KJ, Ray S, et al. (2021) Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis. BMJ Nutrition, Prevention & Health 2021;bmjnph-2021-000234. doi: 10.1136/bmjnph-2021-000234 Tamin, J.; Samuel, O.; Suraya, A.; Ebuenyi, I.D.; Naicker, N.; Rajput-Ray, M. Vulnerable Workers and COVID-19: Insights from a Survey of Members of the International Commission for Occupational Health (2021). Int. J. Environ. Res. Public Health 2021, 18, 346. https://doi.org/10.3390/ijerph18010346. Bradfield J, Buckner L, Amati F, S Ray et al. From observation to intervention: time to put ‘food and mood’ to the test. BMJ Nutrition, Prevention & Health 2021;bmjnph-2021-000301. Buckner, L., Carter, H., Crocombe, D., Kargbo, S., Korre, M., Bhar, S., Ray, S., et al. (2021). ‘Bhavishya Shakti: Empowering the Future’: establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India. Marjorie R Lima do Vale, Helena Trigueiro, Jorgen Johnsen, Elaine Macaninch, Sumantra Ray, Mei-Yen Chan (2021). O35 Global Food and Nutrition Insecurity Due to COVID-19 over 2020: Perspectives from a Survey of Nutrition Educators Across 5 Continents. Journal of Nutrition Education and Behavior, Volume 53, Issue 7, Supplement, 2021, Pages S16-S17. Buckner, L., Carter, H., Ahankari, A., Ray, S., Banerjee, R., Bhar, S., Bhat, S., Bhattacharya, Y., et al. (2021). Three-year review of a capacity building pilot for a sustainable regional network on food, nutrition and health systems education in India. McAuliffe S, Unwin D, Bradfield J, Ray S et al. (2021) Bridging the gap between science-led research and evaluation of clinical practice: the role of service innovation audits and case studiesBMJ Nutrition, Prevention & Health 2021;bmjnph-2020-000226. doi: 10.1136/bmjnph-2020-000226 Lepre B, Mansfield KJ, Ray S, et al (2021). Nutrition competencies for medicine: an integrative review and critical synthesis. BMJ Open 2021;11:e043066. doi: 10.1136/bmjopen-2020-043066. S Ray, Mobile Teaching Kitchen Project – eradicating and preventing malnutrition through nutrition education, European Journal of Public Health, Volume 30, Issue Supplement_5, September 2020, ckaa165.1334. Bradfield J, Trigueiro H, Ray S (2020). Is global dietary change an effective strategy to curb climate change? BMJ Nutrition, Prevention & Health 2020; bmjnph-2020-000101. doi: 10.1136/bmjnph-2020-000101 Macaninch, E., Buckner, L., Amin, P., Broadley, I., Crocombe, D., Ray, S. Herath, D., Jaffee, A., et al. (2020). Time for nutrition in medical education. https://doi.org/10.1136/bmjnph-2019-000049 Macaninch E, Martyn K, Lima do Vale M (2020). Exploring the implications of COVID-19 on widening health inequalities and the emergence of nutrition insecurity through the lens of organisations involved with the emergency food response. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000120. doi: 10.1136/bmjnph-2020-000120 Dharmayat K, Woringer M, Mastellos N, Cole D, Car J, Ray S, Khunti K, Majeed A, Ray KK, Seshasai SRK (2020). Investigation of Cardiovascular Health and Risk Factors Among the Diverse and Contemporary Population in London (the TOGETHER Study): Protocol for Linking Longitudinal Medical Records. JMIR Res Protoc 2020;9(10):e17548. DOI: 10.2196/17548. Noonan S, Zaveri M, Macaninch E, et al (2020). Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults. BMJ Nutrition, Prevention & Health 2020;bmjnph-2019-000053. doi: 10.1136/bmjnph-2019-000053 Laur C, Ball L, Keller H, et al (2020). Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000115. doi: 10.1136/bmjnph-2020-000115 Fallon, E., Lanham-New, S., Williams, P., & Ray, S. (2020). An investigation of the vitamin D Knowledge, Attitudes and Practice of UK practising doctors and nurses: The D-KAP study. Proceedings of the Nutrition Society, 79(OCE1), E20. doi:10.1017/S0029665119001411 Martin S, Sturgiss E, Douglas K, et al (2020). Hidden curriculum within nutrition education in medical schools. BMJ Nutrition, Prevention & Health 2020;bmjnph-2019-000059. doi: 10.1136/bmjnph-2019-000059 Torto NM, Brownell KD (2020). Role of food aid and assistance in addressing the double burden of malnutrition in Ghana: a qualitative policy analysis. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000136. doi: 10.1136/bmjnph-2020-000136 Burridge J, Bradfield J, Jaffee A, Broadley I, Ray S (2020). Metabolic health and COVID-19: a call for greater medical nutrition education. Lancet Diabetes Endocrinol. 2020;8(8):665-666. doi:10.1016/S2213-8587(20)30220-5 Keller H, Koechl JM, Laur C, Chen H, Curtis L, Dubin JA, Gramlich L, Ray S, Valaitis R, Yang Y, Bell J. More-2-Eat implementation demonstrates that screening, assessment and treatment of malnourished patients can be spread and sustained in acute care; a multi-site, pretest post-test time series study. Clin Nutr. 2020 Oct 6:S0261-5614(20)30506-9. doi: 10.1016/j.clnu.2020.09.034. Epub ahead of print. PMID: 33077271. Unwin, D., Khalid, A. A., Unwin, J., Crocombe, D., Delon, C., Martyn, K., Golubic, Ray, S et al. (2020). Insights from a general practice service evaluation supporting a lower carbohydrate diet in patients with type 2 diabetes mellitus and prediabetes: a secondary analysis of routine clinic data including HbA1c, weight and prescribing over 6 years. https://doi.org/10.1136/bmjnph-2020-000072. Laur C, Johnsen JT, Bradfield J, Ray S et al (2020). Closing the gap: data-based decisions in food, nutrition and health systems: proceedings of the Fifth International Summit on Medical and Public Health Nutrition Education and Research. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000118. doi: 10.1136/bmjnph-2020-000118 Christopher N. Osuafor, Rajna Golubic, Sumantra Ray. Ethnic inclusivity and preventative health research in addressing health inequalities and developing evidence base.,EClinicalMedicine, Volume 31,2021,100672, ISSN 2589-5370. Johnsen JT, Buckner L, Ray S (2020). Knowledge synthesis and translation in global food and nutrition security to evaluate and accelerate priority actions. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000104. doi: 10.1136/bmjnph-2020-000104 Barrett EM, Brown M, Buckner L, Ray S et al (2020). Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research. BMJ Nutrition, Prevention & Health 2020;bmjnph-2020-000090. doi: 10.1136/bmjnph-2020-000090 Douglas PL, McCarthy H, McCotter LE, Gallen S, McClean S, Gallagher AM, Ray S (2019). Nutrition Education and Community Pharmacy: A First Exploration of Current Attitudes and Practices in Northern Ireland. Pharmacy. 2019; 7(1):27. S Ray. The NNEdPro Global Centre for Nutrition and Health: A Consolidated Review of Global Efforts Towards Medical and Healthcare-Related Nutrition Education (2019). Nestlé Nutr Inst Workshop Ser. Nestlé Nutrition Institute, Switzerland/S. Karger AG., Basel, © 2020, vol 92, pp 143–150. Linda Van Horn, Charlotte A Pratt, Bettina Beech, Martin Kohlmeier, Robert F Kushner, Caryl Nowson, Sumantra Ray et al (2019). Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination, Advances in Nutrition, Volume 10, Issue 6, November 2019. Keller H, Laur C, Atkins M, Bernier P, Butterworth D, Davidson B, Hotson B, Nasser R, Laporte M, Marcell C, Ray S, Bell J. Update on the Integrated Nutrition Pathway for Acute Care (INPAC): post implementation tailoring and toolkit to support practice improvement. (2018) Nutrition Journal Laur C, Butterworth D, Nasser R, Bell J, Marcell C, Murphy J, Valaitis R, Bernier P, Ray S, Keller H. (2018) Impact of Facilitated Behavior Change Strategies on Food Intake Monitoring and Body Weight Measurements in Acute Care: Case Examples From the More2Eat. Nutrition in Clinical Practice. Laur C, Bell J, Valaitis R, Ray S, Keller H. (2018) The Sustain and Spread Framework: Strategies for sustaining and spreading nutrition care improvements in acute care based on thematic analysis from the More-2-Eat study. BMC Health Services Research. 18:930 Laur C, Curtis L, Dubin J, McNicholl T, Valaitis R, Douglas P, Bell J, Bernier P, Keller H. Nutrition Care after Discharge from Hospital: An Exploratory Analysis from the More-2-Eat Study. Healthcare. 2018. 6(1), 9. Laur, C., Keller, H., Curtis, L. Comparing Hospital Staff Nutrition Knowledge, Attitudes, and Practices Before and 1 Year After Improving Nutrition Care: Results From the More-2-Eat Implementation Project. (2017), Journal of Parenteral and Enteral Nutrition Bhat, S., Kohlmeier, M., Ray, S. (2017). Bridging Research, Education and Practice Across Disciplines: Need for Nutrition Education/Innovation Programme (NNEdPro). Journal of Nutrition Education and Behaviour. Burch, E., Crowley, J., Laur, C., Ray, S., Ball, L. Dietitians' Perspectives on Teaching Nutrition to Medical Students. Journal of the American College of Nutrition. 2017. Keller H, Laur C, Valaitis R, Bell J, McNicholl T, Ray S, Murphy J, Barnes S. More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care. BMC Nutr (2017) 3: 13. Bhat, Shivani & Bradfield, James & Ray, S. & Kohlmeier, Martin. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme. Wongvibulsin, S., Bhat, S., Ray, S. (2017). The Johns Hopkins School of Medicine (JHSOM) Teaching Kitchen: A Novel Recipe for Nutrition Education. Journal of Nutrition Education and Behaviour. McCotter, L., Douglas, P., Laur, C., Gandy, J., Fitzpatrick, L., Rajput-Ray, M., Ray, S. (2016). Hydration education: Developing, piloting and evaluating a hydration education package for General Practitioners. BMJ Open. Ball L, Ball D, Leveritt M, Ray S, Collins C, Patterson E, Ambrosini G, Lee P, Chaboyer W. (2016). Using logic models to enhance the methodological quality of primary health care interventions: Guidance from an intervention to promote nutrition care by General Practitioners and Practice Nurses. Australian Journal of Primary Health. Ball, L., Barnes, K., Laur, C., Crowley, J., Ray, S.. (2016) Setting Priorities for Research in Medical Nutrition Education: A Global Approach. BMJ Open. Laur, C., Marcus, H., Ray, S., & Keller, H., (2016). Quality Nutrition Care: Measuring Hospital Staff’s Knowledge, Attitudes, and Practices. Healthcare. Douglas, P., McGuffin, L., Laur, C., Burnett, K., Ray, S., & McCarthy, H. (2015). Pilot Evaluation of a Nutrition Training Intervention for Pre-Registration Pharmacists in Northern Ireland. The Federation of American Societies for Experimental Biology. Kris-Etherton PM, Akabas SR, Douglas P, Kohlmeier M, Laur C, Lenders CM, Levy MD, Nowson C, Ray S, Pratt CA, Seidner DL. (2015). Nutrition competencies in health professionals’ education and training: a new paradigm. Advances in Nutrition: An International Review Journal. Info Topic: Assessing Evidence to Determine Policy and Practice Editors: Giuseppe Grosso, Alessandra Lafranconi, Sumantra Ray The journal, Frontiers in Public Health , is a multidisciplinary open-access journal. Full Journal Frontiers in Public Health and Frontiers in Nutrition Lafranconi, A. Ray, S. Grosso, G. (2019). Public Health Nutrition: Assessing Evidence to Determine Policy and Practice. Frontiers in Nutrition. Orlando, A., Cazzaniga, E., Giussani, M., Palestini, P., Genovesi, S. (2018) Hypertension in Children: Role of Obesity, Simple Carbohydrates, and Uric Acid. Frontiers in Public Health * Bhatt, L. D., Gurung, L. M., Yadav, D. K. (2018). Dietary Practice and Nutritional Status of Tuberculosis Patients in Pokhara: A Cross Sectional Study. Frontiers in Nutrition Crowley, J.J., Laur, C., Carter, H., David, E., Jones, G., Ray, S. (2018). Perspectives from the Third International Summit on Medical Nutrition Education and Research. Frontiers in Public Health Golubic, R., Laur, C., Kelsey, M., Livesy, A., Hoensch, J., Park, A., Ray, S. (2018). The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese Adults. Frontiers in Nutrition Lacour, C., Seconda, L., Allès, B., Hercberg, S., Langevin, B., Pointereau, P., Lairon, D., Baudry, J., Kesse-Guyot, E. (2018) Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in Nutrition * Lacour, C., Seconda, L., Allès, B., Hercberg, S., Langevin, B., Pointereau, P., Lairon, D., Baudry, J., Kesse-Guyot, E. (2018) Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in Nutrition * Prosperini, A., Berrada, H., Ruiz, M. J., Caloni, F., Coccini, T., Spicer, L. J., Perego, M. C., Lafranconi, A. (2017) A Review of the Mycotoxin Enniatin B. Frontiers in Public Health * Korre, M., Sotos-Prieto, M., Kales, S.N. (2017). Survival Mediterranean Style: Lifestyle Changes to Improve the Health of the US Fire Service. Frontiers in Public Health * Info Senior Guest Editor: Sumantra Ray Guest Editors: Celia Laur, Lauren Ball The journal, Public Health, was established in 1888 and is published by Elsevier on behalf of the Royal Society for Public Health Public Health - Nutrition Education (Special Section 2016) Mocciaro G, Ziauddeen N, Nicholson S, Almoosawi S, Ray S. (2017). Findings from a UK-Morocco Training Programme to Improve Capacity in Nutrition Surveillance, Research and Education. Public Health. Laur C, Ball L, Ahankari A, Avdagovska M, Crowley J, Deen D, Douglas P, Hark L, Kohlmier M, Luzi L, McCotter L, Martyn K, Nowson C, Wall C, Ray S. (2016). Proceedings of the Inaugural International Summit for Medical Nutrition Education and Research. Public Health Crowley, J., O'Connell, S., Kavka, A., Ball, L., & Nowson, C. A. (2016). Australian general practitioners' views regarding providing nutrition care: results of a national survey. Public Health. * S Ray, C Laur, L Ball. Guest Editorial: Nutrition Education for Public Health. Public Health. (2016). Barnes K, Desbrow B, Ball L. (2016). Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public Health. * Gerritsen S. (2016). Nutrition education for early childhood managers, teachers and nursery cooks: a prerequisite for obesity prevention? Public Health. * Laur C, Ball L, Crowley J, Bell H, Maddock M, Ray S. (2016). Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals. Public Health. Phillips F, Ruxton C. (2016). Scientific evidence and daily food for a better life: Milan, 19th June 2015. Public Health. * Crowley J, Ball L, Wall C. (2016). Nutrition advice provided by general practice registrars: an investigation using patient scenarios. Public Health.* Barnes K, Ball L, Desbrow B. (2016). Promotion of nutrition care by Australian fitness businesses: A website analysis. Public Health. * Ball, L., Campbell, N., Cheung, K. K., & Vantanen, M. (2016). Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition. Public Health. * Rosi A, Dall'Asta M, Brightenti F, Del Rio R, Volta E, Baroni I, Nalin M, Coti Zelati M, Sanna A; Scazzina F. (2016). The use of new technologies for nutritional education in primary schools: a pilot study. Public Health. * Barnes K, Crowley J, Laur C, Ball L, Ray S. (2016). Proceedings of the Second International Summit on Medical Nutrition Education and Research. Public Health. Avdagovska M, Bistritz L, Kovacs Burns K, Olson K, Gramlich L. (2016). Diffusion of an innovative online education intervention: experiences and lessons learned. Public Health. * Robyn Perlstein; Scott McCoombe; Cameron Shaw; Caryl Nowson. (2016). Medical student perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice. Public Health. * Chan MY, Ang JL. Development of a Checklist (I-SEAVD) for public health nutrition programmes related to cardiovascular disease in Southeast Asia. Public Health.* Info Guest Editors: Martin Kohlmeier, Caryl A Nowson, Rose Ann Di Maria-Ghalili, Sumantra Ray The Journal of Biomedical Education is published by Hindawi. Full Journal JBE - Nutrition Education for the Health Care Professions (Special Issue 2015) Adams, K. M., Butsch, W. S., & Kohlmeier, M. (2015). The state of nutrition education at US medical schools. Journal of Biomedical Education, 2015. ** Chatterjee, A., Rusher, T. N., Nugent, J., Herring, K. W., Rose, L. M., Nehama, D., & Muth, N. D. (2015). Making an IMPACT: The Story of a Medical Student-Designed, Peer-Led Healthy Eating and Physical Activity Curriculum. Journal of Biomedical Education ** Connor, R., Cialdella-Kam, L., & Harris, S. R. (2015). A Survey of Medical Students’ Use of Nutrition Resources and Perceived Competency in Providing Basic Nutrition Education. Journal of Biomedical Education, 2015. ** Davidson, Z. E., & Palermo, C. (2015). Developing Research Competence in Undergraduate Students through Hands on Learning. Journal of Biomedical Education ** Douglas, P., Ball, L., McGuffin, L., Laur, C., Crowley, J., Rajput-Ray, M., Gandy J., & Ray, S. (2015). Hydration: Knowledge, Attitudes, and Practices of UK Dietitians. Journal of Biomedical Education, 2015. Ettinger, S. E., Nasser, J. A., Engelson, E. S., Albu, J. B., Hashim, S., & Pi-Sunyer, F. X. (2015). The Rationale, Feasibility, and Optimal Training of the Non-Physician Medical Nutrition Scientist. Journal of Biomedical Education ** Hardman, W. E., Miller, B. L., & Shah, D. T. (2015). Student Perceptions of Nutrition Education at Marshall University Joan C. Edwards School of Medicine: A Resource Challenged Institution. Journal of Biomedical Education ** Hark, L. A., Deen, D. D., & Morrison, G. (2015). Learner-Directed Nutrition Content for Medical Schools to Meet LCME Standards. Journal of Biomedical Education ** Kelly C., Wohlgenant, SL., Godwin, SCC., & Stone, R. (2015). Working with Individuals Who Provide Nursing Care to Educate Older Adults about Foodborne Illness Prevention: The Food Safety Because You Care! Intervention. Journal of Biomedical Education ** King, J., Harris, J. E., Kuo, D., & Daghigh, F. (2015). Nutri One-on-One: The Assessment and Evaluation of a Brief One-on-One Nutritional Coaching in Patients Affected by Metabolic Syndrome. Journal of Biomedical Education ** Kohlmeier, M., Nowson, C. A., DiMaria-Ghalili, R. A., & Ray, S. (2015). Nutrition Education for the Health Care Professions. Journal of Biomedical Education Nowson, C. A., & O’Connell, S. L. (2015). Nutrition Knowledge, Attitudes, and Confidence of Australian General Practice Registrars. Journal of Biomedical Education ** Scalfi, L., Brighenti, F., Battistini, N. C., Bordoni, A., Casini, A., Ciappellano, S., Del Rio D., Scazzina F., Galvano F., & Merendino, N. (2015). University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition. Journal of Biomedical Education ** Schoendorfer, N., & Schafer, J. (2015). Enabling Valuation of Nutrition Integration into MBBS Program. Journal of Biomedical Education ** Schoettler, C. L., Lee, J. N., Ireland, K. A., & Lenders, C. M. (2015). A Novel Method of Increasing Medical Student Nutrition Awareness and Education. Journal of Biomedical Education** Experimental Research Info Del Rio: Dietary Bioactives Ray: Nutrition and Vascular Studies Grosso: Nutrition Research Syntheses and Epidemiology Research Papers in Nutrition Science and Human Health Lal, R. M., Golubic, R., & Ray, S. (2025). The heterogeneity of obesity: a cross-sectional analysis of the UK Biobank cohort. BMJ Nutrition, Prevention & Health, 8(Suppl 2), A8.1. Murphy, B. Ó., Neill, H. R., Magee, N., Rosbotham, E. J., Pourshahidi, L. K., Richardson, P., Pouchieu, C., Gaudout, D., Ray, S., Bresciani, L., Del Rio, D., Rodriguez-Mateos, A., Crozier, A., & Gill, C. I. R. (2025). The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review. Food & Function, 16, 8720–8763. Dai, X., Mouti, S., Lima do Vale, M., Ray, S., Bohn, J., & Goldberg, L. (2025). A resampling approach for causal inference on novel two-point time-series with application to identify risk factors for type-2 diabetes and cardiovascular disease. Statistics in Biosciences, 17, 78–131. Lang, A., Alexandrou, E., Lourenço, G., Wall, C., Yen, H.-C., & Ray, S. (2025). Oral nutritional interventions for stroke recovery: a systematic review. Nutrition Reviews. Benavente, M. T., Geifman, N., Bath, S. C., Ahmadi, K. R., Fogarty, A. W., Marshall, C., Ray, S., Tata, L. J., Yajnik, C., & Ahankari, A. (2025). Cohort profile: the Maharashtra Anaemia Study 3 (MAS 3)—a maternal-child cohort study up to age 18 years in India. BMJ Open, 15(10), e104184. Armes, S., Tibaes, J. R. B., Rajaram, R., Ruddock, M. W., Kurth, M. J., Fitzgerald, P., Golubic, R., & Ray, S. (2025). Prevalence of polypharmacy and associated side effects in individuals with metabolic dysfunction-associated steatotic liver disease (MASLD): a systematic review and meta-analysis. Current Developments in Nutrition. Armes, S., Tibaes, J., Craven, J., Rutherford, H., Bhardwaj, V., & Ray, S. (2025). Evaluating the efficacy of low-carbohydrate dietary interventions in type 2 diabetes management: results from the Modality Airedale, Wharfedale and Craven (AWC) and Modality Wokingham diabetes reversal programmes. BMJ Nutrition, Prevention & Health, 8(Suppl 2), A10.3. Tramontt CR, Mouti S, Lima do Do Vale MR, Ray S et al (2023). 4 The mediated effects of adiposity and glycaemia on low carbohydrate diets and markers of CVD risk: findings from the UK national diet and nutrition survey (NDNS) 2008–2016. BMJ Nutrition, Prevention & Health 2023. Tramontt, C. R., Mouti, S., Lima Do Vale, M., Li, X., Golubic, R., & Ray, S. (2023). Do markers of adiposity and glycaemia mediate the association between low carbohydrate diet and cardiovascular risk factors: findings from the UK National Diet and Nutrition Survey (NDNS) 2008–2016. BMJ Nutrition, Prevention & Health, 1-11. Webber J, Tsimpli I, Ray S, et al (2023). 10 Developing methods to investigate potential useful ‘side effects’ of the mobile teaching kitchen: exploring language and cognition. BMJ Nutrition, Prevention & Health 2023. Dai, X., Mouti, S., Vale, M.L.d. Ray S et al (2023). A Resampling Approach for Causal Inference on Novel Two-Point Time-Series with Application to Identify Risk Factors for Type-2 Diabetes and Cardiovascular Disease. Stat Biosci. Giuseppe Grosso, Sandro La Vignera, Rosita A. Condorelli, Justyna Godos, Sumantra Ray, Daniele Del Rio et al. (2022) Total, red and processed meat consumption and human health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2022. Joanna Jurek, Sumantra Ray, Daniele Del Rio, Fabio Galvano, Giuseppe Grosso et al (2022). Fish and human health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2022.2090520. Eden T, Neville J, McAuliffe S, Ray S et al. 22 The influence of body mass index, glycemic control and vitamin D status on outcomes in patients admitted to intensive care with COVID-19: a single centre retrospective study. BMJ Nutrition, Prevention & Health 2022;5:doi: 10.1136/bmjnph-2022-nnedprosummit.27. Daniela Martini, Justyna Godos, Stefano Marventano, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Helena Trigueiro, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio & Giuseppe Grosso (2021) Nut and legume consumption and human health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition. Martini D, Tucci M, Bradfield J, Di Giorgio A, Marino M, Del Bo' C, Porrini M, Riso P. Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives. Nutrients. 2021; 13(6):1827. https://doi.org/10.3390/nu13061827 Eden T, McAuliffe S, Crocombe D, Neville J, Ray S. Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation. BMJ Nutrition, Prevention & Health. Dai, X., Mouti, S., Vale, M.L.D., Ray, S., Bohn, J. and Goldberg, L. (2021). A Resampling Approach For causal Inference On Novel Two-Point Time-Series With Application To Identify Risk Factors For Type-2 Diabetes And Cardiovascular Disease. Lima do Vale, M., Buckner, L., Mitrofan, C., Raulino Tramontt, C., Kargbo, S., Khalid, A., Ray, S. (2021). A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: A framework to guide further research and approaches to evidence-based practice. Nutrition Research Reviews, 1-72. Barrett, E., Amoutzopoulos, B., Batterham, M., Ray, S., & Beck, E. (2020). Whole grain intake compared with cereal fibre intake in association to CVD risk factors: A cross-sectional analysis of the National Diet and Nutrition Survey (UK). Public Health Nutrition, 1-12. doi:10.1017/S1368980019004221 Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Stefano Marventano, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso (2020) Dairy foods and health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, 71:2, 138-151, DOI: 10.1080/09637486.2019.1625035 Lanham-New SA, Webb AR, Cashman KD, Buttriss JL, Fallowfield JL, Masud T, Hewison M, Mathers JC, Kiely M, Welch AA, Ward KA, Magee P, Darling AL, Hill TR, Greig C, Smith CP, Murphy R, Leyland S, Bouillon R, Ray S, Kohlmeier M. Vitamin D and SARS-CoV-2 virus/COVID-19 disease. BMJ Nutrition, Prevention & Health. 2020 May:bmjnph-2020-000089. doi: 10.1136/bmjnph-2020-000089. Epub 2020 May 13. PMCID: PMC7246103. M Tieri, F Ghelfi, M Vitale, C Vetrani, S Marventano, A Lafranconi, J Godos, L Titta, A Gambera, E Alonzo, S Sciacca, G Riccardi, S Buscemi, D Del Rio, S Ray, F Galvano, E Beck & G Grosso (2020) Whole grain consumption and human health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2020.1715354. McAuliffe S, Ray S, Fallon E, et al. Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare. BMJ Nutrition, Prevention & Health 2020;3:doi: 10.1136/bmjnph-2020-000100 Godos, J.; Vitale, M.; Micek, A.; Ray, S.; Martini, D.; Del Rio, D.; Riccardi, G.; Galvano, F.; Grosso, G. (2019) Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies. Antioxidants. Barrett, E., Batterham, M., Ray, S., & Beck, E. (n.d.). (2019). Whole grain, bran and cereal fibre consumption and cardiovascular disease: A systematic review. British Journal of Nutrition, 1-57. doi:10.1017/S000711451900031X Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Stefano Marventano, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso (2019) Dairy foods and health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2019.1625035 S. Bhat, G. Mocciaro, S. Ray (2019). The Association of Dietary Patterns and Carotid Intima-Media Thickness: A Synthesis of Current Evidence, Nutrition, Metabolism and Cardiovascular Diseases. ISSN 0939-4753, https://doi.org/10.1016/j.numecd.2019.08.014. Angelino D, Godos J, Ghelfi F, Tieri M, Titta L, Lafranconi A, Marventano S, Alonzo E, Gambera A, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. (2019). Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2019.1571021 Luke Buckner, Shivani Bhat, Somnath Bhar, Sabyasachi Ray, Ananya Roy, Dominic Crocombe, Harrison Carter, Sudeshna Maitra-Nag, Zubaida Qamar, Pauline Douglas, Minha Rajput-Ray, Sumantra Ray. P200 The Evaluation of Mobile Teaching Kitchens as a Nutrition Education Tool to Improve Health Outcomes in Underserved Communities, Journal of Nutrition Education and Behavior, Volume 51, Issue 7, Supplement, 2019, Pages S122-S123, ISSN 1499-4046, https://doi.org/10.1016/j.jneb.2019.05.576. Eden Barrett, Birdem Amoutzopoulos, Marijka Batterham, Sumantra Ray, Eleanor Beck, Comparing Whole Grain with Cereal Fibre – Associations to Markers of Cardiovascular Disease Risk in the UK National Diet and Nutrition Survey and the Australian Health Survey (P08-079-19), Current Developments in Nutrition, Volume 3, Issue Supplement_1, June 2019. Stefano Marventano, Justyna Godos, Maria Tieri, Francesca Ghelfi, Lucilla Titta, Alessandra Lafranconi, Angelo Gambera, Elena Alonzo, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Daniele Del Rio, Fabio Galvano & Giuseppe Grosso (2019). Egg consumption and human health: an umbrella review of observational studies, International Journal of Food Sciences and Nutrition, DOI: 10.1080/09637486.2019.16483888. G. Mocciaro, L. Bresciani, M. Tsiountsioura, D. Martini, P. Mena, M. Charron, F. Brighenti, S. Bentley, M. Harvey, D. Collins, D. Del Rio, S. Ray (2019). Dietary absorption profile, bioavailability of (poly)phenolic compounds, and acute modulation of vascular/ endothelial function by hazelnut skin drink. Journal of Functional Foods, volume 63, pages 103576, year 2019, Elsevier. Savi M, Bocchi L, Bresciani L, Falco A, Quaini F, Mena P, Brighenti F, Crozier, A, Stilli D, Del Rio D. Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide. Molecules. 2018 Grosso, Giuseppe. Dietary Antioxidants and Prevention of Non-Communicable Diseases (2018). Antioxidants7, no. 7: 94. Martini D, Biasini B, Zavaroni I, Bedogni G, Musci M, Pruneti C, Passeri G, Ventura M, Galli D, Mirandola P, Vitale M, Dei Cas A, Bonadonna RC, Del Rio D. Claimed effects, outcome variables and methods of measurement for health claims proposed under European Community Regulation 1924/2006 in the area of blood glucose and insulin concentrations. Acta Diabetol. 2018 Godos J, Castellano S, Ray S, Grosso G, Galvano F. Dietary Polyphenol Intake and Depression: Results from the Mediterranean Healthy Eating, Lifestyle and Aging (MEAL) Study. Molecules. (2018) Apr 24;23(5). pii: E999. doi: 10.3390/molecules23050999. PubMed PMID: 29695122. Maddock J, Ambrosini GL, Griffin JL, West JA, Wong A, Hardy R, Ray S. A dietary pattern derived using B-vitamins and its relationship with vascular markers over the life course. Clin Nutr. 2018 Jun 28. pii: S0261-5614(18)31188-9. doi: 10.1016/j.clnu.2018.06.969. PubMed PMID: 30005901. Sanders FWB, Acharjee A, Walker C, Marney L, Roberts LD, Imamura F, Jenkins B, Case J, Ray S, Virtue S, Vidal-Puig A, Kuh D, Hardy R, Allison M, Forouhi N, Murray AJ, Wareham N, Vacca M, Koulman A, Griffin JL. Hepatic steatosis risk is partly driven by increased de novo lipogenesis following carbohydrate consumption. Genome Biol. 2018 Jun 20;19(1):79. doi: 10.1186/s13059-018-1439-8. PubMed PMID: 29925420; PubMed Central PMCID: PMC6009819. Vauzour, D., Rodriguez-Ramiro, I., Rushbrook, S., Ipharraguerre, I.R., Bevan, D., Davies, S., Tejera, N., Mena, P., de Pascual-Teresa, S., Del Rio, D., Gavrilovic, J., Minihane, A.M. n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD (2018) Biochimica et Biophysica Acta - Molecular Basis of Disease Biasini B, Marchi L, Angelino D, Bedogni G, Zavaroni I, Pruneti C, Galli D, Mirandola P, Vitale M, Dei Cas A, Bonadonna RC, Passeri G, Ventura M, Del Rio D, Martini D. Claimed effects, outcome variables and methods of measurement for health claims on foods related to the gastrointestinal tract proposed under regulation (EC) 1924/2006. Int J Food Sci Nutr. 2018 Keller HH, Valaitis R, Laur CV, McNicholl T, Xu Y, Dubin JA, Curtis L, Obiorah S, Ray S, Bernier P, Gramlich L, Stickles-White M, Laporte M, Bell J. Multi-site implementation of nutrition screening and diagnosis in medical care units: Success of the More-2-Eat project. Clin Nutr. 2018 Mar 22. pii: S0261-5614(18)30072-4. doi: 10.1016/j.clnu.2018.02.009. PubMed PMID: 29605573. Marranzano, M., Ray, S., Godos, J., Galvano, F. Association between dietary flavonoids intake and obesity in a cohort of adults living in the Mediterranean area. Int. J. Food Sci. Nutr. 2018 Ziauddeen, N; Rosi, A; Del Rio, D; Amoutzopoulos, B; Nicholson, S; Page, P; Scazzina, F; Brighenti, F; Ray, S; Mena, P. Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014). Eur J Nutr (2018) Pereira-Caro G, Ordóñez JL, Ludwig I, Gaillet S, Mena P, Del Rio D, Rouanet, JM, Bindon KA, Moreno-Rojas JM, Crozier A. Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract. Food Chem. 2018 Grosso, G. Effects of Polyphenol-Rich Foods on Human Health. Nutrients 2018, 10, 1089. Martini D, Innocenti A, Cosentino C, Bedogni G, Angelino D, Biasini B, Zavaroni I, Ventura M, Galli D, Mirandola P, Vitale M, Dei Cas A, Bonadonna RC, Passeri G, Pruneti C, Del Rio D. Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims on Foods Related to Vision Proposed Under Regulation (EC) 1924/2006. Nutrients. 2018 Shivappa N, Godos J, Hébert JR, Wirth MD, Piuri G, Speciani AF, Grosso G. Dietary Inflammatory Index and Colorectal Cancer Risk-A Meta-Analysis. Nutrients. 2017 Grosso G, Micek A, Godos J, Pajak A, Sciacca S, Galvano F, Giovannucci EL. Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis (2017). American Journal of Epidemiology. Mena P, Tassotti M, Martini D, Rosi A, Brighenti F, Del Rio D. The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial. Trials. 2017 Martini D, Angelino D, Cortelazzi C, Zavaroni I, Bedogni G, Musci M, Pruneti C, Passeri G, Ventura M, Galli D, Mirandola P, Vitale M, Dei Cas A, Bonadonna RC, Di Nuzzo S, De Felici MB, Del Rio D. Claimed Effects, Outcome Variables and Methods of Measurement for Health Claims Proposed Under European Community Regulation 1924/2006 in the Framework of Maintenance of Skin Function. Nutrients. 2017 Savi, M., Bocchi, L., Mena, P., Dall'Asta, M., Crozier, A., Brighenti, F., Stilli, D., Del Rio, D. In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats (2017) Cardiovascular Diabetology Grosso G, Godos J, Galvano F, Giovannucci EL (2017). Coffee, caffeine and health outcomes: an umbrella review. Annual Review of Nutrition. Grosso G, Bella F, Godos J, Sciacca S, Del Rio D, Ray S, Galvano F, Giovannucci EL. Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk. Nutr Rev. 2017 Grosso G, Micek A, Godos J, Pajak A, Sciacca S, Galvano F, Boffetta P. Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis. PLoS One. 2017 Grosso G, Micek A, Godos J, Pajak A, Sciacca S, Bes-Rastrollo M, Galvano F, Martinez-Gonzalez MA. Long-Term Coffee Consumption Is Associated with Decreased Incidence of New-Onset Hypertension: A Dose-Response Meta-Analysis. Nutrients. 2017 Bresciani, L., Martini, D., Mena, P., Tassotti, M., Calani, L., Brigati, G., Brighenti, F., Holasek, S., Malliga, D.-E., Lamprecht, M., Del Rio, D. Absorption profile of (Poly)phenolic compounds after consumption of three food supplements containing 36 different fruits, vegetables, and berries (2017) Nutrients Ferrario, C., Statello, R., Carnevali, L., Mancabelli, L., Milani, C., Mangifesta, M., Duranti, S., Lugli, G.A., Jimenez, B., Lodge, S., Viappiani, A., Alessandri, G., Dall'Asta, M., Del Rio, D., Sgoifo, A., van Sinderen, D., Ventura, M., Turroni, F. How to feed the Mammalian gut microbiota: Bacterial and metabolic modulation by dietary fibers (2017) Frontiers in Microbiology Martini D, Biasini B, Rossi S, Zavaroni I, Bedogni G, Musci M, Pruneti C, Passeri G, Ventura M, Galli D, Mirandola P, Vitale M, Dei Cas A, Bonadonna RC, Del Rio D. Claimed effects, outcome variables and methods of measurement for health claims on foods proposed under European Community Regulation 1924/2006 in the area of appetite ratings and weight management. Int J Food Sci Nutr. 2017 Rosi, A., Mena, P., Pellegrini, N., Turroni, S., Neviani, E., Ferrocino, I., Di Cagno, R., Ruini, L., Ciati, R., Angelino, D., Maddock, J., Gobbetti, M., Brighenti, F., Del Rio, D., Scazzina, F. Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet (2017) Pereira-Caro, G., Moreno-Rojas, J.M., Brindani, N., Del Rio, D., Lean, M.E.J., Hara, Y., Crozier, A. Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism (2017) Journal of Agricultural and Food Chemistry Godos, J., Micek, A., Marranzano, M., Salomone, F., Del Rio, D., Ray, S. Coffee consumption and risk of biliary tract cancers and liver cancer: A dose–response meta-analysis of prospective cohort studies (2017) Nutrients Angelino, D., Cossu, M., Marti, A., Zanoletti, M., Chiavaroli, L., Brighenti, F., Del Rio, D., Martini, D. Bioaccessibility and bioavailability of phenolic compounds in bread: A review (2017) Food and Function Brindani, N., Mena, P., Calani, L., Benzie, I., Choi, S.-W., Brighenti, F., Zanardi, F., Curti, C., Del Rio, D. Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine (2017) Molecular Nutrition and Food Research Juániz, I., Ludwig, I.A., Bresciani, L., Dall'Asta, M., Mena, P., Del Rio, D., Cid, C., de Peña, M.-P. Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota (2017) Journal of Functional Foods Grosso G, Godos J, Lamuela-Raventos R, Ray S, Micek A, Pajak A, Sciacca S, D'Orazio N, Del Rio D, Galvano F (2017). A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations. Molecular Nutrition and Food Research. Mena, P., Dall’Asta, M., Calani, L., Brighenti, F., Del Rio, D. Gastrointestinal stability of urolithins: an in vitro approach (2017) European Journal of Nutrition Juániz, I., Ludwig, I.A., Bresciani, L., Dall'Asta, M., Mena, P., Del Rio, D., Cid, C., de Peña, M.-P. Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” (2017) Journal of Functional Foods Spigoni V, Mena P, Fantuzzi F, Tassotti M, Brighenti F, Bonadonna RC, Del Rio D, Dei Cas A. Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells. Nutrients. 2017 Mele, L., Carobbio, S., Brindani, N., Curti, C., Rodriguez-Cuenca, S., Bidault, G., Mena, P., Zanotti, I., Vacca, M., Vidal-Puig, A., Del Rio, D. Phenyl-γ-valerolactones, flavan-3-ol colonic metabolites, protect brown adipocytes from oxidative stress without affecting their differentiation or function (2017) Molecular Nutrition and Food Research Ticinesi A, Lauretani F, Milani C, Nouvenne A, Tana C, Del Rio D, Maggio M, Ventura M, Meschi T. Aging Gut Microbiota at the Cross-Road between Nutrition, Physical Frailty, and Sarcopenia: Is There a Gut-Muscle Axis? Nutrients. 2017 Del Rio D, Zimetti F, Caffarra P, Tassotti M, Bernini F, Brighenti F, Zini A, Zanotti I. The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid. Nutrients. 2017 Mele, L., Bidault, G., Mena, P., Crozier, A., Brighenti, F., Vidal-Puig, A., Del Rio, D. Dietary (poly)phenols, brown adipose tissue activation, and energy expenditure: A narrative review (2017) Advances in Nutrition Mocciaro, G., Ziauddeen, N., Godos, J., Marranzano, M., Chan, M., Ray, S. Does a Mediterranean-type dietary pattern exert a cardio-protective effect outside the Mediterranean region? A review of current evidence (2017) International Journal of Food Sciences and Nutrition Aragonès, G., Danesi, F., Del Rio, D., Mena, P. The importance of studying cell metabolism when testing the bioactivity of phenolic compounds (2017) Trends in Food Science and Technology Ounnas, F., De Lorgeril, M., Salen, P., Laporte, F., Calani, L., Mena, P., Brighenti, F., Del Rio, D., Demeilliers, C. Rye polyphenols and the metabolism of n-3 fatty acids in rats: A dose dependent fatty fish-like effect (2017) Scientific Reports Nunes S, Danesi F, Del Rio D, Silva P. Resveratrol and inflammatory bowel disease: the evidence so far. Nutr Res Rev. 2017 Escudero-López B, Ortega Á, Cerrillo I, Rodríguez-Griñolo MR, Muñoz-Hernández R, Macher HC, Martín F, Hornero-Méndez D, Mena P, Del Rio D, Fernández-Pachón MS. Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans. J Sci Food Agric. 2017 Dall’Asta, M., Bresciani, L., Calani, L., Cossu, M., Martini, D., Melegari, C., Del Rio, D., Pellegrini, N., Brighenti, F., Scazzina, F. In vitro bioaccessibility of phenolic acids from a commercial aleurone-enriched bread compared to a whole grain bread (2016) Nutrients Sayegh, M., Tsiountsioura, M., Page, P., Del Rio, D., Ray, S. National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and vascular function (NNTV): Study protocol for a randomised controlled trial (2016) Trials Sayegh, Marietta; Del Rio, Daniele; Ray, S; NSA Nutritional supplementation Trial of fruit and vegetable extracts and Vascular function (NNTV): Improvement to microvascular function using Laser Doppler Iontophoresis, following consumption of encapsulated fruit and veg powder over 12 weeks (compared with placebo), in overweight and obese human adults (2016). The Federation of American Societies for Experimental Biology. Mele, L., Mena, P., Piemontese, A., Marino, V., López-Gutiérrez, N., Bernini, F., Brighenti, F., Zanotti, I., Del Rio, D. Antiatherogenic effects of ellagic acid and urolithins in vitro (2016) Archives of Biochemistry and Biophysics Sayegh M, Tsiountsioura M, Ray S (2016). Can a fruit and vegetable derived supplement, rich in vitamin-C, modulate cIMT and FMD measurements in overweight and obese individuals over 12 weeks? The FASEB Journal. Bresciani, L., Scazzina, F., Leonardi, R., Dall'Aglio, E., Newell, M., Dall'Asta, M., Melegari, C., Ray, S., Brighenti, F., Del Rio, D. Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread (2016) Molecular Nutrition and Food Research Juániz, I., Ludwig, I.A., Bresciani, L., Dall'Asta, M., Mena, P., Del Rio, D., Cid, C., de Peña, M.-P. Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation (2016) Journal of Functional Foods Bhat S., Maddock J., & Ray S. The relationship between Dietary Patterns and Carotid Intima Media Thickness, as an early biomarker of Cardiovascular Disease. (April 2016). The FASEB Journal. Ludwig, I.A., Mena, P., Calani, L., Borges, G., Pereira-Caro, G., Bresciani, L., Del Rio, D., Lean, M.E.J., Crozier, A. New insights into the bioavailability of red raspberry anthocyanins and ellagitannins (2015) Free Radical Biology and Medicine Tsiountsioura M, Sayegh M, Ray S. (2015) Does Habitual Fruit Consumption Modulate Microvascular Endothelial Function in Healthy Human Participants? The FASEB Journal, 2015. Ray S, Nicholson S, Ziauddeen N, Steer T, Cole D, Solis-Trapala I, Amoutzopoulos B, Page P. (2015) What do we know about fruit and vegetable consumption in the UK? Trends from the National Diet and Nutrition Survey Rolling Programme (NDNS RP). The FASEB Journal, 2015. Dall’Asta, M., Bayle, M., Neasta, J., Scazzina, F., Bruni, R., Cros, G., Del Rio, D., Oiry, C. Protection of pancreatic β-cell function by dietary polyphenols (2015) Phytochemistry Reviews

Nutrition & COVID-19 Evidence Tracker Last updated on 14/03/2022 Further Info via iKANN Portal Anchor 5 NUTRITION RESEARCH Local Provision Dietary Diversity Public Messaging Food Transport Food Affordability Food Culture Region Specific Food Availability Food Access Health promotion Nutrition & Immunity Nutrition through the Life Cycle Food Equity Micronutrient Status Metabolic Health Dietary Diversity High-risk Groups Advice for Clinicians Nutrition Screening Nutrition Guidelines Early detection Early intervention Multimodal Rehabilitation Disability limitation and rehabilitation You can click on the boxes below to be redirected to the content: Tertiary Prevention Secondary Prevention Food and Nutrition Security Food Production Nutrient Quality Food Environment Primary Prevention Food Choices Diet and Lifestyle Patterns Nutritional Status Nutrition and Health Outcomes Nutrition and Disease Recovery Wider Determinants of Diet, Nutrition and Health Higher Levels of Data (>20) Moderate Levels of Data (11-20) Lower Levels of Data (<10) Note: Data refers to published peer-reviewed journal papers Food and Nutrition Security Food Production Nutrient Quality Food Environment Food and Agriculture Organisation (FAO) Policy Tools Joint statement by ILO, FAO, IFAD and WHO Impact of COVID-19 on people's livelihoods, their health and our food systems. United Nations (UN) Food Systems & Nutrition Responses Updated Covid-19 Global Humanitarian Response EAT Advisory Board No Protection from Pandemics Unless we Fix our Food Systems Anchor 1 Primary Prevention Food Choices Diet & Lifestyle Patterns Read More Influence of Body Mass Index on Eating Habits and Food Choice Determinants Among Brazilian Women During the COVID-19 Pandemic Impact of COVID-19 Lockdown in Eating Disorders: A Multicentre Collaborative International Study Institute for Fiscal Studies: The dietary impact of the COVID-19 pandemic Olfactory and Gustatory Dysfunction in COVID-19: A Global Bibliometric and Visualized Analysis Using Social Media to Promote School Nutrition Programs During the COVID-19 Pandemic Anchor 2 Secondary Prevention Nutritional Status Nutrition & Health Outcomes BMJ-Nutrition, Prevention & Health Publications relating to COVID-19 Zinc as nutritional intervention and prevention measure for COVID–19 disease Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare Responsibility for vitamin D supplementation of elderly care home residents in England: falling through the gap between medicine and food No evidence that vitamin D is able to prevent or affect the severity of COVID-19 in individuals with European ancestry: a Mendelian randomisation study of open data Temporal variations in the severity of COVID-19 illness by race and ethnicity COVID-19 illness in relation to sleep and burnout Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app) Association between severity of COVID-19 symptoms and habitual food intake in adult outpatients Serious vitamin D deficiency in healthcare workers during the COVID-19 pandemic Critical Illness Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID-19 Patients Specific nutritional and metabolic characteristics of COVID-19 persistent critically ill patients Nutritional Care for Patients with COVID-19 Requiring Intensive Care (2021) Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus Low muscle mass in COVID-19 critically-ill patients: Prognostic significance and surrogate markers for assessment Nutritional Assessment BMC Critical Care: Persistent hypermetabolism and longitudinal energy expenditure in critically ill patients with COVID-19 Journal of the Academy of Nutrition and Dietetics: Effects of Micronutrients or Conditional Amino Acids on COVID-19-Related Outcomes: An Evidence Analysis Journal of Parenteral and Enteral Nutrition: Challenges of Maintaining Optimal Nutrition Status in COVID‐19 Patients in Intensive Care Settings Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit Increased nutrition risk at admission is associated with longer hospitalization in children and adolescents with COVID-19 Micronutrients Journal of the American Medical Association: Effect of a Single High Dose of Vitamin D3 on Hospital Length of Stay in Patients With Moderate to Severe COVID-19 Nutrition and immunity: lessons for COVID-19 Nutritional risk of vitamin D, vitamin C, zinc, and selenium deficiency on risk and clinical outcomes of COVID-19: A narrative review Iron metabolism in infections: Focus on COVID-19 Increased risk for COVID-19 in patients with vitamin D deficiency Selenium deficiency is associated with mortality risk from Covid-19 Seasonal UV exposure and vitamin D: Association with the dynamics of COVID-19 transmission in Europe Metabolic Disease Cell Metabolism: Association of Blood Glucose Control and Outcomes in COVID-19 Could Insulin Resistance Mediate the Severity of COVID-19 infection? Frontiers: Diet, Inflammation & Nutritional Status Interrelations between COVID-19 and other disorders Lancet: Negative impact of the first COVID-19 lockdown upon health-related behaviours and psychological wellbeing in people living with severe and complex obesity in the UK NHS England: Type 1 and Type 2 diabetes and COVID-19 related mortality in England: a whole population study NHS England: Type 1 and Type 2 diabetes and COVID-19 related mortality in England: a cohort study in people with diabetes Prevention and management of COVID-19 among patients with diabetes: An appraisal of the literature Letters Editorial: Weight loss, malnutrition, and cachexia in COVID-19: facts and numbers Future nutrient-dense diets rich in vitamin D: a new insight toward the reduction of adverse impacts of viral infections similar to COVID-19 Royal College of Physicians (RCP): Nutritional status and COVID-19: an opportunity for lasting change? Research Registry Clinical Nutrition Research and the COVID-19 Pandemic: A Scoping Review of the ASPEN COVID-19 Task Force on Nutrition Research Vitamin D & Covid-19 UK BIoBank COVID-19 Hub Vitamin D for COVID-19: real-time meta-analysis of 75 studies Vitamin D supplementation for the treatment of COVID‐19: a living systematic review Anchor 3 Tertiary Prevention Nutrition & Disease Recovery Guidelines Organisations BDA: Nutrition Home Rehab After Critical Illness BDA: Nutrition Hospital Rehab After Critical Illness BDA: Your COVID Recovery Programme EFAD: Rehabilitation Papers Nutrients: A review of nutrition support guidelines for patients recovering from COVID-19 A Review of Nutrition Support Guidelines for Individuals with or Recovering from COVID-19 in the Community BMJ: Returning to physical activity after covid-19 Strategies to ensure continuity of nutritional care in patients with COVID-19 infection on discharge from hospital: A rapid review Journal Articles Impact of COVID-19 on nutritional status during the first wave of the pandemic Long-Term Evolution of Malnutrition and Loss of Muscle Strength after COVID-19: A Major and Neglected Component of Long COVID-19 Nutritional management of COVID-19 patients in a rehabilitation unit Nutritional Therapy in COVID-19 Management Nutritional status assessment in patients with Covid-19 after discharge from the intensive care unit Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19 Vitamin A in Resistance to and Recovery from Infection: Relevance to SARS-CoV2 Print Articles CN Magazine Long‐COVID and Nutrition: In preparation for a novel clinical challenge Guidance from National Bodies UK BAPEN: COVID-19 Malnutrition Pathway NHS: Your COVID Recovery Programme Anchor 4 This page contains a diagram that is only visible on desktop devices, you can still access the other content of this page on a mobile device.

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index International Collaborators Group All members of the International Collaborators Group are involved in one or more pieces of collaborative work with NNEdPro. The views, opinions, and research outputs (outside of research/initiatives related to their collaboration with NNEdPro) of our international collaborators do not necessarily represent the views of NNEdPro and vice versa. Some members may also be part of NNEdPro Interdisciplinary Project Teams and/or the NNEdPro Regional Networks . Internal Membership of NNEdPro is by invitation only and are reviewed periodically each year. Name Organisation Location Abdulkadir Muhammad Department of Biochemistry Ahmadu Bello University Nigeria

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index Honorary Intercultural Ambassador Shivali Bhammer youth ambassadorS [VOLUNTARY] At our 10th Anniversary in 2018 we launched our ambassadors and outreach programme. From 2020 to 2024, Youth Ambassadors were drawn from the Kids Kitchen Club Challenge. From 2021-2024 , Giselle Dürre and Nikitah Ray became the Joint Lead Junior Ambassadors with a special focus on climate change, sustainability and food security. Since 2024 Nikitah Ray has continued as Lead Global Youth Ambassador. From 2025, finalists of the annual Global Youth Essay Competition are given the opportunity to become members of the Youth Ambassadors Club, under the continued leadership of Nikitah Ray. Kids Kitchen Club Challenge Global Youth Essay Competition Lead youth Ambassador Nikitah Ray Youth Ambassadors club Members 2026 Adit Mital Chidera Chioma Ginny Hathaway Maryam Bahzad Natalie Tha Rose Howison Utkarsh Gupta Central Support Samyyia Ashraf Shumone Ray Francesco Giurdanella Past Junior Ambassadors NNEdPro-IANE Webinar: Do You Care About Water? Global Water Security and How It Affects You On 13th June 2026, the Youth Ambassadors host their first NNEdPro-IANE webinar. You can watch the recording below:

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index NNEDPRO GOVERNANCE NNEdPro is governed by a Board of Directors , which sets the organization’s overall direction and manages budget, risk and governance. Within the Board of Directors, four individuals are registered as Persons with Significant Control (PSCs) with UK Companies House. A sub-set of Directors form the Directorial Executive team, which provides operational support to the Board of Directors. The Board of Directors is advised by two committees. The Finance, Audit and Risk Committee (FinARC) monitors financial risks and makes budgetary recommendations to the Board of Directors. The Strategic Advisory Committee , comprised of independent advisors, brings regional and subject-matter expertise. This committee provides strategic recommendations to the Board of Directors. advisory & Steering Committees Finance, Audit and Risk Committee Governance & Finance Committee Strategic Advisory Committee Education Committees Events Committees Institutional Ethics & Inclusivity Committee Publications Committee Anchor 1 Finance, Audit & Risk COmmittee (Finarc) FinARC is convened from time to time drawing from members of the Strategic Advisory Committee. Anchor 2 Governance & finance COmmittee (gfc) Matheus Abrantes Prof Pauline Douglas Saeeda Ahmed Prof Sumantra Ray Anchor 3 Strategic Advisory Committee (SAC) Andy Burman Former Chief Executive of the BDA & FinARC Chair Dr Anant Jani Oxford Martin Fellow at the Oxford Martin School, University of Oxford Andre Laperriere Independent Advisor Prof Brad MacKay Deputy Principal and Vice-Principal, St Andrews University Dr Colette Shortt Independent Advisor Daniel Chang Impact Investor & Strategic Advisor Prof Jeya Henry Global Centre for Asian Women's Health Kate Guberg UK Research and Innovation Prof John O'Brien Director at the Food Observatory Kerstin Plehwe President, PAN International Dr Maria Traka Deputy Head of Food Databanks National Capability, Quadram Institute Dr Melina Jampolis National Board of Physician Nutrition Specialists Nimo Muthike Engagement Director, Busara Roberta Re Director, Cambridge Food Science Selvarani Elahi Deputy Government Chemist, LGC Group Prof Suzanne Piscopo Professor at the University of Malta Prof Dr Tamara Bucher Head of R&D Nutrition & Dietetics, Bern University of Applied Sciences Dr Vipan Bhardwaj National Board Member, Modality Partnership Dr Jeff Bohn Co-Chair University of California, Berkley Rose Hastreiter Co-Chair Founder, L3C Learning & Leadership

< Regional Networks page NNEdpro-iane United Kingdom & ireland Network Current Activities Scotland Office Incorporating three regional network sections: ⁃ English & Welsh Section ⁃ Scottish Section ⁃ Irish Section The NNEdPro-IANE Regional Network of UK & Ireland was officially launched at its annual meeting in Brighton on 6th November 2019 and will be managed on behalf of the NNEdPro Global Institute by ERimNN (the Education and Research in Medical Nutrition Network) in conjunction with the Lord Rana Foundation Charitable Trust and co-led by Dr Kathy Martyn and Professor Sumantra Ray. Vision The UK & Ireland Regional Network believe that working together to improve nutrition education, practice and research in health and social care, public health and education increases professional engagement in nutrition and improves patient and population wellbeing Mission The UK & Ireland network brings together professionals from different disciplines with expertise in nutrition education, research, and practice. Through working collaboratively, harnessing collective expertise, and listening to the voices and opinions of people from different communities, the UK & Ireland network will support sustainable and equitable change and improvement in food systems from production to consumption, and in health and social care practice. Aims To create a platform for stakeholder engagement and conversations, to share knowledge and expertise to further improve, sustainable and equitable food systems. KPI – hosting of regional meetings with representation from network members and key stakeholders with the invited representation of key stakeholders, that address the 2021/22 priorities identified by the UK & Ireland Network. To encourage innovative research and practice that addresses selected nutrition issues that affect people in communities, and in health and social context. To synthesise and disseminate cross-border nutrition policy and guidance, research and evidence-informed practise through the development of briefing papers. KPI - to collate and present case studies of nutrition research, education, or implementation best practice at the regional meetings in England, Wales, Scotland & N. Ireland, and Ireland Provide education meetings and dissemination of research in nutrition education and practice to the devolved countries of the United Kingdom, and input to iKANN (International Knowledge Application Network in Nutrition 2025) and BMJ Nutrition, Prevention and Health. Provide guidance and support in the development and sharing of research undertaken in the UK & N. Ireland and Ireland regional network. The NNEdPro-ERimNN UK & Ireland Regional Network seeks to support key cross-regional network objectives including the Nutrition Implementation Coalitio n , NEPHELP (Nutrition Education Policy for Healthcare Practice) and MTK (Mobile Teaching Kitchen) . Launch Event Read our blog post! Read Now Steering Committee Kathy Martyn Network Co-Lead & Section Co-Lead for England and Wales Sumantra Ray Network Co-Lead & Section Lead for Scotland Pauline Douglas Network Co-Lead & Section Lead for Northern Ireland and Ireland Members England and Wales Led by Dr Kathy Martin Abdullah Mawas Abigail Kaplan-Ramage Abhinav Bhansali Adrian Park Alan Flanagan Ali Ahsan Khalid Alice Benskin Allisha Beckett Ally Jaffae Amandeep Chopra Amitava Banerjee Anant Jani Ananya Ria Roy Andreas V. Hadjinicolaou Andy Burman Animesh Acharjee Anita Nathan Ankita Debnath Anne Walsh Anuprita Shukla Anya Klarner Arjun Panesar Artika Datta Ashleigh Simpson Ben Atkinson Beth Hartell BrianOg Murphy Carla Martins Caroline Bovey Celina Weigel Celine Tabche Charles Capper Charlotte Summers Chris Grayson Christine Delon Claudia Mitrofan Colette Shortt David Armstrong David Unwin Dominic Crocombe Dora Pereira Duane Mellor Ebiambu Agwara Ela Augustyniak *Elaine MacAninch Elango Vijaykumar Elif Karanis Elspeth Alstead Emily Fallon Emily Haynes Esha Dandekar Esther Appiah-Yeboah Faye Wheller Federica Amati Fiona Lavelle Fotini Tsofliou Frank Greenwood Gabriele Mocciaro Giorgia Perri Glenys Jones Grigorina Mitrofan Gurpinder Lalli Hala El Shafi Hannah Hayes Hardeep Lotay Harrison Carter Helen Rutherford Hung Nguyen Ngoc Iain Broadley Ianthi Tsimpli Ignacio Alcalde Ilakkiya Ezhilmaran James Bradfield James Bryant Jamie Lee Janet Cade Jeffrie Quarsie Jennifer James Jenny Blythe Jeremy Woodward Jo Cecil Joan Gandy Jodie Webber Jorgen Johnsen Josephine Ruwende Joshua Clamp Juan Felipe Sandoval Rueda Juliet Vickar Kaninika Basu Karuna Tandon Kate Guberg Kathleen Lyons Kathrina Crystallis Kristy Howells Laura Keaver Liana Constantinescu Linda Kwabi Lisa Sharkey Lois Brown Louis Samuel Luigi Palla Luke Buckner Lydia Smith Malaika Sahib Manelle Ramadan Manik Imsirovic Margaret Ashwell Maria Papagiannaki Maria Traka Mariam Molokhia Marianthi Firoglani Moschi Marie-Ann van Ginkel Marietta Sayegh Marjorie Lima do Vale Marla Fuchs Mathilde Haas Mayara de Paula Michele Vacca Mina Gupta Mohamad Farshard Aslam Mohammad Sayeem Moushumi Baruah Nadia Al Shadhir Nathan Nagel Nida Ziauddeen Niky Raja Nina Jhita Niraj Kumar Nouira Mohamed Salah Oleksandra Kalyta Olusola (Sola) Idowu Patricia Mogrovejo Priyanka Kotak Rachael Churm Rafatu Tahiru Rajna Golubic Ramya Rajaram Ran Crooke Razan Algarni Rebecca Fisher Rebecca Houghton Rekha Bhangaonkar Richard Pinder Rishi Caleyachetty Rishi Khiroya Roberta Re Ronita Bardhan Roshni Kumar Rosie Gilbert Russell Parkinson Ryan Janjuha Saakshi Sharma Saeeda Ahmed SafiyaVirji Salman Rawaf Samyyia Ashraf Sanjay Bhattacherjee Sanjoy Deb Sarah Armes Sarah Prior Sarah Wong Savvas Xystouris Sawsan Ebaji Seeromanie Harding Selvarani Elahi Senthil Jayaprakasam Shailaja Fennel Shakila Banu Shelley Pigott Shivali Bhammer Shujun Li Simon Poole Sophie Ognjenovic Souzana Ioakeimidou Sreenivasa Rao Kondapally Seshasai Sue Fitzpatrick Susan Lanham-New Suzana Almoosawi Tantely Ratsitovah Thalia Sparling Thierry le Goff Tim Eden Tim Newman Vidya Mohamed Ali Vince Kelly Vincent Sai Vipan Bharadwaj Vittoria Romano Yemisi Osho MBE Zahra Kamini Zola Ndondita Zubeda Karim Northern Ireland & Ireland Led by Prof Pauline Douglas Anne Griffin (Republic of Ireland) Bethany Duffy (Northern Ireland) Catherine Hughes Chris Gill (Northern Ireland) Clare Chadda (Northern Ireland) Edris Adel (Republic of Ireland) Emily Krueger (Northern Ireland) Eoin Ryan (Republic of Ireland) Helene McNulty (Northern Ireland) John O'Brien (Republic of Ireland) Joseph Niwagaba (Republic of Ireland) Josephine Murphy Kirsty Pourshahidi (Northern Ireland) Laura Keaver (Republic of Ireland) Leane Hoey (Northern Ireland) Lynsey Montgomery (Northern Ireland) Manash Chatterjee (Republic of Ireland) Mary Ward (Northern Ireland) Michelle Clements (Northern Ireland) Nicola Foster (Northern Ireland) Ruth Price (Northern Ireland) Sameer Seth (Northern Ireland) Shane Gordon (Northern Ireland) Sile Griffin (Republic of Ireland) Whitney Vale-Hagan (Northern Ireland) Scotland Led by Prof Sumantra Ray Alex Johnstone Andrew Lang Beth Fitzsimmons Brad MacKay Debbie Nelson Derek Stewart Emilie Combet Fiona Kilcullen Jules Griffin Kaia Waxenberg Kantesh Chowdhury Kathleen McLeod Katie Baxter Kichelle Williams-Robinson Laura Haag Maddie Sinclair Maja Gach Marcello Scopazzini Marta Lonnie Minha Rajput-Ray Nikitah Rajput-Ray Nishmeet Singh Rauf Khalid Ravi Mohan Lal Rebecca McCagh Rosie Brooks Santosh Gaihre Sarah Sullivan Sarah-Jane Reilly Stephen McKenna Suvetha Manoharan Tracey Toal Wanja Nyaga Yagnaseni Bhattacharya