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How far do we have to go towards ending malnutrition in all its forms by 2030?
Learnings from the 5th NNEdPro Summer School in Applied Human Nutrition Key Contributors: Breanna Lepre, Mayara De Paula, and Diptimayee...
Jan 26, 2021
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Child Malnutrition & COVID-19 in the UK
Children’s right to safe, nutritious, and culturally appropriate food during the COVID-19 pandemic in the UK By Marjorie Lima Do Vale,...
Jan 26, 2021
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FINAL QUARTER OF 2020
NNEdPro Chair's Summary We had an exceedingly successful Summer School (n=46) with a completion rate of ~90% followed by an equally...
Dec 24, 2020
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"2020 VISION"
Looking Back on the Pandemic Year What an indescribably challenging year this has been, With a vicious pandemic like the world has never...
Dec 24, 2020
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Lower carbohydrate diets in type 2 diabetes
Providing clarity on key messages, considerations for clinical practice and limitations of the research. Written by Shane McAuliffe RD...
Nov 18, 2020
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Autumn Newsletter: Executive Summary
In the couple of months since the end of summer newsletter we have had a plethora of activity within the realms of the NNEdPro Global...
Nov 6, 2020
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The NNEdPro Nine
During Global Strategy Day 2020, members of the NNEdPro Global Center for Nutrition and Health assembled virtually to discuss our vision...
Nov 6, 2020
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NNEdPro Global Centre Response to the UK Government Obesity Strategy
Key Contributors: Shane McAuliffe, Marjorie Lima do Vale, Elaine Macaninch, James Bradfield, Dominic Crocombe, Sento Kargbo, Daniele Del...
Sep 2, 2020
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