top of page
Search
NNEdPro Global Institute for Food, Nutrition and Health: Position Statement on low carbohydrate diets in the management of type 2 diabetes
Authors : Dr Dominic Crocombe & Dr Rajna Golubic Reviewers and Editors : Ramya Rajaram, Sumantra Ray Copyediting: Veronica Funk Diet...
Jan 30, 2024
Combatting COVID-19
A 10-point summary on diet, nutrition and the role of micronutrients E Fallon, S McAuliffe & S Ray on behalf of the NNEdPro Global Centre...
Mar 26, 2020
“Nutrition is everyone’s business” – NEPHELP kicks off in Brighton!
Within the hospital setting, a third of people are undernourished on admission and often become malnourished during their hospital stay....
May 5, 2019
Coffee and Health | NNEdPro Research
Globally, around 158 million bags of coffee are produced each year, with the Scandinavian nations, S
Jul 15, 2018
Nutrition Science in the Lab | CN Article, July 2018
This month’s CN article turns to the expertise of Kate Guberg, a nutritional biomarkers expert and NNEdPro representative, for a...
Jul 9, 2018
Nutrition as a Hard Science | CN Article, May 2018
Cardiovascular disease (CVD), including stroke and coronary heart disease, are a leading cause of death and disability worldwide. In...
Apr 23, 2018
A Decade of Laying Foundations │CN Article, April 2018
2018 marks our tenth anniversary year! Our new Complete Nutrition article in the April issue details our history, the collaborations and...
Apr 5, 2018
NNEdPro Chair Prof Ray appears on BBC Radio 4’s The Food Programme
Doctor’s Orders: Getting Tomorrow’s Medics Cooking Professor Sumantra Ray, NNEdPro Chair, Dr Rangan Chatterjee (BBC One’s Doctor In The...
Mar 28, 2018
bottom of page