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What can millions of online conversations tell us about the latest food and beverage trends?
Written by Jaroslav Guzanic Reviewed by Wanja Nyaga and Matheus Abrantes The last few years have greatly impacted consumers' eating...
Jun 13, 2024
Empowering Doctors through Comprehensive Nutrition Training: Insights from the NEPHELP Study
Author: Janice Man Editors: Sarah Armes Acknowledgement to: Prof Sumantra Ray, Dr Kathy Martyn, Prof Caryl Nowson, Prof Mei Yen Chan, Dr...
Jun 4, 2024
Nutrition and Food Literacy | NNEdPro Research
Author: Janice Man Reviewers: Sarah Armes & Veronica Funk Petric Acknowledgement to Paula Silva, Rita Araújo, Felisbela Lopes, and...
May 10, 2024
NNEdPro Global Institute for Food, Nutrition and Health: Position Statement on low carbohydrate diets in the management of type 2 diabetes
Authors : Dr Dominic Crocombe & Dr Rajna Golubic Reviewers and Editors : Ramya Rajaram, Sumantra Ray Copyediting: Veronica Funk Diet...
Jan 30, 2024
Combatting COVID-19
A 10-point summary on diet, nutrition and the role of micronutrients E Fallon, S McAuliffe & S Ray on behalf of the NNEdPro Global Centre...
Mar 26, 2020
“Nutrition is everyone’s business” – NEPHELP kicks off in Brighton!
Within the hospital setting, a third of people are undernourished on admission and often become malnourished during their hospital stay....
May 5, 2019
Coffee and Health | NNEdPro Research
Globally, around 158 million bags of coffee are produced each year, with the Scandinavian nations, S
Jul 15, 2018
Nutrition Science in the Lab | CN Article, July 2018
This month’s CN article turns to the expertise of Kate Guberg, a nutritional biomarkers expert and NNEdPro representative, for a...
Jul 9, 2018
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