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UK Poised to Embrace Gene-Edited Foods: What This Means for Nutrition and Consumer Health
Written by: Wanja Nyaga Reviewed by: Sarah Anderson On the morning of 6 May 2025, Professor Sumantra Ray (Chief Scientist,...
May 6, 2025
Anna Edesia - March Newsletter
Author: Sarah Anderson Reviewers: Shumone Ray and Matheus Abrantes As we near the end of the first quarter of 2025, we take a moment to...
Mar 26, 2025
Anna Edesia - October Newsletter
03 October 2024 🌟 Hello and welcome to the October edition of the Anna Edesia Newsletter! 🌟 As the season transitions, we’re pleased...
Oct 2, 2024
Anna Edesia - August Newsletter
12 August 2024 🌟 Warm Summer Greetings from the Anna Edesia Newsletter! 🌟 Welcome to August! As the sun continues to grace us with...
Aug 11, 2024
Anna Edesia - July Newsletter
10 July 2024 🌟 Sunny Salutations from the Anna Edesia Newsletter! 🌟 Welcome to July! As summer unfolds in all its glory, we're...
Jul 9, 2024
IANE Webinar: The Importance of Optimal B-Vitamin Status for Health Across the Lifecycle
Author: Janice Man Editors: Matheus Abrantes, Sarah Armes Acknowledgement to: Mary Ward, Sarah Armes, Professor Sumantra Ray The...
Jun 28, 2024
The NNEdPro Mobile Teaching Kitchen Initiative (MTKi): Dundee Food Festival
Author: Janice Man Editors: Matheus Abrantes, Sarah Armes The NNEdPro Global Institute for Food, Nutrition and Health has partnered with...
Jun 28, 2024
Anna Edesia - June Newsletter
04 June May 2024 🌟 Sunny Salutations from the Anna Edesia Newsletter! 🌟 As June unfolds its sunshine and warmth, we're excited to...
Jun 3, 2024
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