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10 July 2024 🌟 Sunny Salutations from the Anna Edesia Newsletter! 🌟   Welcome to July! As summer unfolds in all its glory, we're delighted to bring you the latest edition of the Anna Edesia Newsletter. This month, we will share the most recent NNEdPro developments and insights, celebrate our accomplishments from June, and look ahead to the exciting opportunities July and the rest of the year have in store.   Join us on this enlightening journey as we dive deeper into the world of food, nutrition, and health! 🚀 BLOGS PUBLISHED IN JUNE 2024 4th June Empowering Doctors through comprehensive Nutrition Training: Insights from the NEPHELP Study 13th June What can millions of online conversations tell us about the latest food and beverage trends? 28th June The NNEdPro Mobile Teaching Kitchen Initiative (MTKi): Dundee Food Festival 28th June IANE Webinar: The Importance of Optimal B-Vitamin Status for Health Across the Lifecycle Check out all published blogs in the Anna Edesia page . JOIN US AT THE UPCOMING EVENTS CREATE Global Leadership Academy: Self-care and leadership Project Members of the CREATE Global Leadership Academy  have access to many benefits. Last week we extended a special invitation to all CREATE members to an enriching opportunity to delve into the essence of self-care and leadership through our upcoming 'Values in Selfcare for Leadership ' Project.   Learn more at: https://www.createacademy.online/ Developing Mastery in Leadership: in partnership with the WHO Collaborating Centre Elevate your leadership skills in this two-day programme in partnership with the WHO Collaborating Centre at Imperial. This course will equip you with the tools to navigate challenges and inspire your team. Secure your spot in this transformative experience that empowers leaders at all levels! The 10th NNEdPro International Summit on Food, Nutrition and Health The NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators , in partnership with BMJ Nutrition, Prevention & Health , are excited to announce the forthcoming " Democratising and Decolonising Food and Nutrition: From Science to Society " Summit. This Summit is dedicated to fostering a more inclusive, equitable, and collaborative approach to food and nutrition research, education, practice, and policy worldwide.   This summit will take the form of a hybrid pre-summit workshop and roundtable discussion in Belfast, Northern Ireland on 1st July 2024 , and a main Summit event, also in a hybrid format, in Kolkata, India, from 17th to 20th December.  These events will bring together the collective views of our regional networks spanning over 65 countries as well as a multitude of organisations, giving even wider geographical and disciplinary coverage.   Join us as we continue our journey of exploring inclusivity, equity, and collaboration in the field of food and nutrition!   ​To learn more about the event, please visit https://www.nnedpro.org.uk/summit . Join us at the SNEB conference   The Society of Nutrition, Education, and Behavior (SNEB) is excited to offer a special promotion for our upcoming conference! By using the promo code IANEPARTNERSHIP during registration, you can enjoy a 30% discount. Don't miss out on this fantastic opportunity to network with leading experts and stay current on emerging trends in nutrition education. By participating in this event, you will not only enhance your professional development but also contribute to the advancement of nutrition science.   Join us at the SNEB conference and take your career to new heights!   Where:   Student Union | University of Tennessee, Knoxville When:   Monday, July 29 – Thursday, August 1, 2024 BSLM 2024 Annual Medical Conference Event Page link: https://bslm.org.uk/events/bslm-2024-medical-conference What is Lifestyle Medicine: https://bslm.org.uk/lifestyle-medicine/what-is-lifestyle-medicine/   About Us: https://bslm.org.uk/about/about-us/   🌟 Embark on an exhilarating journey through the realm of nutrition! Delve deep into captivating subjects such as cutting-edge research methodologies, disease prevention strategies fueled by nutrition, and the pivotal role of nutrition in healthcare environments. 🚀 Join us for our upcoming live sessions on the 23rd and 24th of September  and unlock the secrets to optimal health and vitality!   Don't miss out—use the code NEWSLETTER  for a 5% discount!   Don't miss out—secure your spot now by registering at https://www.nnedpro.org.uk/summer-school   NEW BOOK ANNOUNCEMENT Essentials of Nutrition in Medicine and Healthcare, 1st Edition A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions. MTK Cookbook 2.0 Presenting MTK Cookbook 2.0 - Revolutionising Healthy Eating! Explore a collection of more than 50 thoughtfully curated nutritious recipes, proudly brought to you by NNEdPro's Mobile Teaching Kitchens Initiative.   Check it out here: MTK Cookbook   Purchase the book now:  Amazon UK   Amazon India   Amazon US   BE AWARE The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation: www.nnedpro.org.uk vle.nnedpro.org.uk www.iane.online www.createacademy.online www.mtki.org www.ikann.global PLEASE SUPPORT US Your support is not just a donation; it's an investment in a healthier, more equitable world. Together, we can turn the tide against malnutrition and build a future where everyone has the opportunity to thrive. Join us in this vital mission.

Author: Janice Man Editors: Matheus Abrantes, Sarah Armes Acknowledgement to: Mary Ward, Sarah Armes, Professor Sumantra Ray The International Academy of Nutrition Educators (IANE) serves as a portal to a worldwide virtual community of professionals dedicated to advancing nutrition education and its impact on healthcare practices. Recent IANE Webinar Highlights: Professor Mary Ward In a recent IANE Webinar, Professor Mary Ward from Ulster University, who holds a BSc Hons in Human Nutrition and Dietetics, shared her expertise. As a dietitian and professor, she teaches food, nutrition and dietetics at both undergraduate and postgraduate levels. Professor Mary Ward’s presentation focused on optimising specific B-vitamins (riboflavin, vitamin B6, Vitamin B12) to improve health outcomes. Key Takeaways: B12 status : Low B12 levels are common among infants, pregnant and lactating women and vegans/vegetarians. This deficiency can be due to inadequate intake of meat, malabsorption, gastric disease, pancreatic insufficiency, medications or alcohol abuse. Riboflavin and blood pressure:  Riboflavin plays a crucial role in maintaining healthy blood pressure levels. Riboflavin deficiency is linked to a higher risk of developing hypertension. Riboflavin and Vitamin B6:  A deficiency in riboflavin is associated with poorer Vitamin B6 status and lower haemoglobin concentrations. Bone health : Enhancing B-vitamin status, especially in individuals with low B12 levels, can benefit bone health.   B12 and Vegans/Vegetarians:  Due to a higher prevalence of B12 deficiency among vegans and vegetarians, supplements are recommended to meet the necessary B12 intake. This webinar provided valuable insights into the importance of B-vitamins and their role in maintaining overall health, highlighting the need for proper intake and supplementation where necessary. Join IANE Today You can get direct access to this webinar by becoming a member of IANE. Are you ready to join a global and virtual community of passionate professionals dedicated to advancing nutrition education and its impact on global healthcare practices? Membership provides access to mentoring sessions, live webinars, networking opportunities, and much more. Please click here to register now!

Author: Janice Man   Editors: Matheus Abrantes, Sarah Armes     The NNEdPro Global Institute for Food, Nutrition and Health has partnered with Dundee & Angus College , with support from EIT Food , to provide hands-on experiences and increase practical culinary skills and nutrition knowledge for  two cohorts of marginalised communities in the Dundee & Angus region. The partnership has developed practical workshops that not only enhance participants' understanding of the role of nutrition in health and wellbeing but also provide them with industry experience.    Following a successful workshop trial in November 2023, Dundee & Angus College and NNEdPro Global Institute have collaborated to co-create academic programmes, courses, and training modules. These programmes, leveraging the expertise of both institutions, offer students a comprehensive interdisciplinary approach to nutrition education, preparing them for success in the rapidly evolving industry.    The NNEdPro Mobile Teaching Kitchen International (MTKi) Initiative is an educational tool that teaches culinary and microenterprise skills to vulnerable community members, aiming to enhance nutrition education and address food insecurity and malnutrition. The initiative seeks to improve diet and health outcomes in marginalised communities with diverse socioeconomic backgrounds. It is supported by EIT Food, co-funded by the European Union. Please click here to learn more about the MTKi Initiative in the UK.     “This is an exciting opportunity for our students and people in the local community to gain an understanding of the culinary arts and inspire positive changes into the world of nutrition through practical experiences. This collaboration represents our commitment to empowering individuals with the knowledge and practical skills they need for success in industry.”   - Kichelle Williams-Robinson, Head of Curriculum and Quality at Dundee and Angus College    “We are thrilled to have this innovative partnership with Dundee and Angus College. Together we will enhance nutrition education and culinary skills in a collaborative approach that will bring unique opportunities, access to evidence informed educational materials, and the development of joint academic programmes.”   - Prof Sumantra (Shumone) Ray, NNEdPr Global Institute for Food, Nutrition, and Health    An upcoming event, the Dundee Food Festival, which takes place in Dundee City Square, the MTKi Initiative will have a stall showcasing locally sourced, nutritious meal options for purchase. Through interactive sessions, attendees will learn about the importance of sustainable food choices. This initiative aligns with the festival's themes of Eat, Drink, Play, and Think, enriching the overall experience while promoting wellness.       To learn more about the MTKi at the Dundee Food Festival, you can visit the following link: Dundee Food Festival .    Date : July 6th to July 7th   Time : Saturday – 10am to 7pm/Sunday – 11am to 6pm   Location : Dundee City Square (City Square, Dundee, DDI 3BA)

04 June May 2024 🌟 Sunny Salutations from the Anna Edesia Newsletter!  🌟   As June unfolds its sunshine and warmth, we're excited to embark on a new chapter with you in the Anna Edesia Newsletter. This edition will highlight the latest NNEdPro developments and insights as we reflect on the highlights of the past month. We'll celebrate past accomplishments while looking forward to the exciting opportunities in June and the rest of the year.   Join us on this enlightening journey as we delve deeper into the world of food, nutrition, and health! 🚀 BLOGS PUBLISHED IN MAY 2024 10th May Nutrition and Food Literacy | NNEdPro Research 13th May Towards Equity and an Inclusive Future: Preparing for the NNEdPro-IANE 10th International Summit on “Democratising and Decolonising Food and Nutrition" JOIN US AT THE UPCOMING EVENTS CREATE Global Leadership Academy: Self-care and leadership Project Members of the CREATE Global Leadership Academy  have access to many benefits. Last week we extended a special invitation to all CREATE members to an enriching opportunity to delve into the essence of self-care and leadership through our upcoming 'Values in Selfcare for Leadership ' Project.   Learn more at: https://www.createacademy.online/ Developing Mastery in Leadership: in partnership with the WHO Collaborating Centre Elevate your leadership skills in this two-day programme in partnership with the WHO Collaborating Centre at Imperial. This course will equip you with the tools to navigate challenges and inspire your team. Secure your spot in this transformative experience that empowers leaders at all levels! The 10th NNEdPro International Summit on Food, Nutrition and Health The NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators , in partnership with BMJ Nutrition, Prevention & Health , are excited to announce the forthcoming " Democratising and Decolonising Food and Nutrition: From Science to Society " Summit. This Summit is dedicated to fostering a more inclusive, equitable, and collaborative approach to food and nutrition research, education, practice, and policy worldwide.   This summit will take the form of a hybrid pre-summit workshop and roundtable discussion in Belfast, Northern Ireland on 1st July 2024 , and a main Summit event, also in a hybrid format, in Kolkata, India, from 17th to 20th December.  These events will bring together the collective views of our regional networks spanning over 65 countries as well as a multitude of organisations, giving even wider geographical and disciplinary coverage.   Join us as we continue our journey of exploring inclusivity, equity, and collaboration in the field of food and nutrition!   ​To learn more about the event, please visit https://www.nnedpro.org.uk/summit . Join us at the SNEB conference   The Society of Nutrition, Education, and Behavior (SNEB) is excited to offer a special promotion for our upcoming conference! By using the promo code IANEPARTNERSHIP during registration, you can enjoy a 30% discount. Don't miss out on this fantastic opportunity to network with leading experts and stay current on emerging trends in nutrition education. By participating in this event, you will not only enhance your professional development but also contribute to the advancement of nutrition science.   Join us at the SNEB conference and take your career to new heights!   Where:   Student Union | University of Tennessee, Knoxville When:   Monday, July 29 – Thursday, August 1, 2024 BSLM 2024 Annual Medical Conference Event Page link: https://bslm.org.uk/events/bslm-2024-medical-conference What is Lifestyle Medicine: https://bslm.org.uk/lifestyle-medicine/what-is-lifestyle-medicine/   About Us: https://bslm.org.uk/about/about-us/   🌟 Embark on an exhilarating journey through the realm of nutrition! Delve deep into captivating subjects such as cutting-edge research methodologies, disease prevention strategies fueled by nutrition, and the pivotal role of nutrition in healthcare environments. 🚀 Join us for our upcoming live sessions on the 23rd and 24th of September  and unlock the secrets to optimal health and vitality!   Don't miss out—use the code NEWSLETTER  for a 5% discount!   Don't miss out—secure your spot now by registering at https://www.nnedpro.org.uk/summer-school   NEW BOOK ANNOUNCEMENT Essentials of Nutrition in Medicine and Healthcare, 1st Edition A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions. MTK Cookbook 2.0 Presenting MTK Cookbook 2.0 - Revolutionising Healthy Eating! Explore a collection of more than 50 thoughtfully curated nutritious recipes, proudly brought to you by NNEdPro's Mobile Teaching Kitchens Initiative.   Check it out here: MTK Cookbook   Purchase the book now:  Amazon UK   Amazon India   Amazon US   BE AWARE The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation: www.nnedpro.org.uk vle.nnedpro.org.uk www.iane.online www.createacademy.online www.mtki.org www.ikann.global PLEASE SUPPORT US Your support is not just a donation; it's an investment in a healthier, more equitable world. Together, we can turn the tide against malnutrition and build a future where everyone has the opportunity to thrive. Join us in this vital mission.

03 April 2024 🌟 Greetings from the April Edition of the Anna Edesia Newsletter! 🌟   As we step into the vibrant month of April 2024, we are delighted to journey forward with you, sharing the latest updates, insights, and aspirations from NNEdPro through the Anna Edesia Magazine. In this edition, we'll reflect on the highlights of the past month while eagerly anticipating the exciting ventures awaiting us in the upcoming months of the year. We invite you to join us on this enriching exploration together! Blogs Published in March March 18, 2024 Unveiling MTK Cookbook 2.0 – Redefining Healthy Eating NNEdPro Joins Groundbreaking Smily Conference to Advance One Health and Sustainable Development Goals On 25th March 2024, Professor Sumantra Ray, representing NNEdPro Global Institute for Food, Nutrition and Health, took part in the groundbreaking Smily Conference, a pivotal event aimed at addressing food and nutrition security needs within biodiversity and climate resilience initiatives. The conference, hosted by the renowned environmentalist Jadav Payeng, also known as the ' Forest Man of India, ' sought to explore innovative approaches to tackle global challenges.   NNEdPro's participation in the Smily Conference underscores its commitment to advancing nutrition education and promoting sustainable development goals. The institute was invited to collaborate with the Smily Academy, a novel Italian NGO led by Claudia Laricchia, to assess food and nutrition security needs within their initiative.   The partnership between NNEdPro and the Smily Academy is poised to have a transformative impact on One Health and indigenous factors, with a particular focus on empowering eco-entrepreneurs and promoting sustainable development goals. Through this collaboration, both organisations aim to leverage their expertise and resources to address pressing global challenges related to food security, nutrition, and environmental sustainability.   To learn more about this innovative collaboration and its potential impact, read the press release here. NNEdPro Hosts 2nd Successful UK MTK Culinary Nutrition Education Session at the Dundee & Angus College On 27th March 2024, we hosted our second Culinary Nutrition Education session at Dundee and Angus College in the UK. The Mobile Teaching Kitchen (MTK) was the vibrant hub of culinary exploration, igniting passion for cooking and advancing nutrition education among enthusiastic participants. With the invaluable support of EIT Food, this immersive experience delved into the rich culinary heritage of Cilento, Italy, under the expert guidance of special guest Sofia Cavalleri from Ristolab.   The session was a celebration of Mediterranean cuisine, with a focus on crafting sustainable and nutritious dishes that embody the essence of the region's culinary traditions. Despite the culinary complexities, each plate prepared during the session was a testament to simplicity, affordability, and above all, taste.   What made this session truly remarkable was not just the delicious Mediterranean dishes prepared but also their accessibility. With each plate costing just £6, participants were treated to a culinary journey that didn't break the bank.   At the heart of the menu were recipes inspired by the heritage of Cilento, carefully curated to reflect the principles of the Sustainable Mediterranean Diet Menu offered by Ristolab. This diet, rooted in the pioneering research of Ancel Keys, emphasises the consumption of plant-based foods, abundant fruits and vegetables, whole grains, and heart-healthy olive oil. More than just a cooking class, the session was a journey through time, tracing back to the roots of Cilento's culinary traditions. By preserving and passing on indigenous ancient recipes, Ristolab pays homage to the traditional ecological knowledge of this Italian region.   With an emphasis on using fresh, local, and seasonal ingredients, each dish served during the session embodied the essence of longevity and well-being. From vibrant salads bursting with flavour to hearty pasta dishes infused with the richness of olive oil, every bite offered a taste of the Mediterranean lifestyle.   As the session came to a close, participants left with not only full stomachs but also a newfound appreciation for the intersection of food, culture, and health. With the promise of more cooking adventures on the horizon, the Mobile Teaching Kitchen continues to inspire and empower individuals to embrace a healthier way of eating, one delicious meal at a time. Check out the highlights from this immersive event, with the below video shared by Sofia Cavalleri from Ristolab. Partnership Announcements NNEdPro & Dundee & Angus College We are thrilled to announce our innovative partnership with Dundee & Angus College . Together, we are set to embark on a transformative journey, enhancing nutrition education and culinary skills. This collaboration brings unique opportunities, including nutrition culinary cookery workshops, access to cutting-edge educational materials, membership in the International Academy of Nutrition Educators, and the developing of joint academic programmes. 🤝 Stay tuned as we explore new horizons in nutrition education and make strides towards a healthier future. Together, we are stronger. NNEdPro & Nurture Academy Welfare We are delighted to announce a dynamic partnership between NNEdPro Global Institute and Nurture Academy Welfare Trust ! Together, we are joining forces to enhance public health initiatives across West Bengal. Stay tuned as we collaborate on projects aimed at improving nutrition awareness and healthcare access for pregnant women, children, and rural communities in the region. Together, we are committed to making a positive impact and transforming lives. Join us at the SNEB conference   The Society of Nutrition, Education, and Behavior (SNEB) is excited to offer a special promotion for our upcoming conference! By using the promo code IANEPARTNERSHIP during registration, you can enjoy a 30% discount. Don't miss out on this fantastic opportunity to network with leading experts and stay current on emerging trends in nutrition education. By participating in this event, you will not only enhance your professional development but also contribute to the advancement of nutrition science.   Join us at the SNEB conference and take your career to new heights!   Where:   Student Union | University of Tennessee, Knoxville When:   Monday, July 29 – Thursday, August 1, 2024 LIMITED SPOTS REMAINING - REGISTER NOW  for the NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition Unlock the Door to Nutrition Excellence with the NNEdPro-Cambridge Summer School & Foundation Certificate in Applied Human Nutrition!   This exclusive programme is a foundation-level certificate in Applied Human Nutrition covering basic nutritional concepts, from current research and methods to prevention, healthcare and policy applications:   Basic Concepts in Human Nutrition Nutrition Research Methods​ Nutrition in Disease Prevention Nutrition in Healthcare Nutrition Public Health and Policy   Next Cohort: 10th and 11th of April 2024 NEW BOOK ANNOUNCEMENT Essentials of Nutrition in Medicine and Healthcare, 1st Edition A Practical Guide takes a systems-based approach to medical nutrition. It includes the pathophysiology of nutrition-related disease as well as the clinical application of nutrition theory in disease management and the role of nutrition in public health. It covers the basics of physiology and biochemistry, including relevant drug-nutrient interactions. BE AWARE The official websites of NNEdPro Global Institute and its subsidiaries are listed below. Please note that any other websites with similar names which do not conform to these URLs are not run by us and do not represent our organisation: www.nnedpro.org.uk vle.nnedpro.org.uk www.iane.online www.createacademy.online www.mtki.org www.ikann.global PLEASE SUPPORT US Your support is not just a donation; it's an investment in a healthier, more equitable world. Together, we can turn the tide against malnutrition and build a future where everyone has the opportunity to thrive. Join us in this vital mission.

Authors: Harmanpreet Kaur, Wanja Nyaga and Sarah Armes Editors: Ramya Rajaram and Sumantra (Shumone) Ray Key Contributors: Sucheta Mitra and the Mobile Teaching Kitchen (MTK) India Chapter (www.mtki.org) Digital Editing: Matheus Abrantes Acknowledgements: We would like to acknowledge and thank Asim Kumar Manna, Debashis Chakraborty, the MTK Champions, Elizabeth Richards, Chitra Ray, Mitali Gupta, and other vital individuals of the Bhavishya Shakti Cooperative Society. In February 2015, Kolkata hosted a significant event - the 14th World Congress on Public Health, centred around the theme "Healthy People - Healthy Environment." This gathering was pivotal for transformation, bringing together insights from diverse public health disciplines to confront the global imperative of enhancing human well-being. Post-congress, the NNEdPro Global Institute for Food, Nutrition and Health undertook a mission to institute a Teaching Kitchen Model in two urban slums, namely Chetla Lock Gate and R.G.Kar Canal West. This initiative was propelled by the overarching vision of eliminating malnutrition by 2030. Initially, the Teaching Kitchen aimed to impart nutrition knowledge to marginalised women in Kolkata. However, recognising the potential for broader impact, the model evolved into a Mobile Teaching Kitchen (MTK) in 2018. This transition enhanced nutritional outreach and envisioned creating livelihood opportunities for women by empowering them with catering skills. This strategic shift aimed to positively impact the health and nutritional status of the community at large. From 2015 to 2018, women from the R.G. Kar and Chetla slums underwent nutrition training using the MTK, guided by local dietitians, doctors, and volunteers. The 'See One, Do One, Teach One' approach facilitated effective knowledge retention within the community. By 2019, twelve women took a significant step forward - they formed a Cooperative Society named 'Bhavishya Shakti: Empowering the Future.' Bhavishya Shakti Cooperative Society initiated a Community Kitchen that caters to and sells nutritious, healthy, and affordable food across Kolkata and acts as a beacon for positive change. Operating through a Mobile Unit and a Stationary Base Kitchen, the Cooperative Society disseminates nutrition, healthy eating, and lifestyle knowledge. The Mobile Unit moves around Lake Town, Bangur, Kalindi, and R.G.kar. At the same time, the Stationary Base Kitchen in Lake Town serves the South Dum Dum Municipality, filling the void left by the inactive Mobile Unit during the COVID-19 pandemic. In 2022, the Cooperative Society entered a new phase, conducting the second round of 'See One, Do One, Teach One' (SODOTO) training in the Chetla slum area. Twenty participants were trained in cooking low-cost nutritious food, with four individuals continuously groomed by the Bhavishya Shakti team to become micro-entrepreneurs. Beyond the core activities of the MTK, the Cooperative Society started conducting Awareness Sessions in collaboration with various NGOs in Kolkata, amplifying the impact of their initiative. Notably, the success of the MTK model in Kolkata has sparked replication in diverse locations across India. Collaborations have been forged to implement versions of MTK in the slums of Calcutta Rescue in Kolkata, East Delhi slums with Vertiver, and rural Punjab, Sanghol, in partnership with Cordia Group of Institutes. In the relentless pursuit of its mission, the Bhavishya Shakti Cooperative Society strives beyond the mere establishment of Mobile Teaching Kitchens. The ultimate goal is to create a sustainable and nutrition-sensitive microenterprise that provides livelihoods to the champions emerging from the 'See One, Do One, Teach One' training and channels a portion of the generated revenue back into the community. This innovative approach aims to foster a cyclical system where the community benefits from subsidised meal provisions, educational programmes, and other essential services. By interweaving economic empowerment with community well-being, the Cooperative Society envisions a future where the impact of their initiative reaches beyond nutritional education and micro-entrepreneurship, leaving a lasting positive mark on the health and welfare of the communities they serve. Through this holistic approach, the Bhavishya Shakti Cooperative Society aspires to be a beacon of sustainable change, echoing the spirit of the 14th World Congress on Public Health. Looking ahead, Bhavishya Shakti Cooperative Society envisions a newer version of the MTK tailored for the Santhali community in Jharkhand. Collaborating with the University of East Anglia, Charities Aid Foundation, and the PRADAN team, this future endeavour underscores the commitment to extending the transformative impact of nutrition education and micro-enterprise empowerment to even more communities in need. Watch below a brief video presentation by Matheus Abrantes linking the MTK with the concepts of Microfinance and Microenterprise in India and beyond:

Authors: Helena Trigueiro, Xunhan Li, Halima Jama, Mei yen Chan, Pauline Douglas, Sumantra Ray Reviewer and Editor: Ramya Rajaram Copyeditor: Veronica Funk Special Acknowledgement for Funding in Part: Mary Lim (NNEdPro Southeast Asia) In the pursuit of optimal health and an enhanced quality of life, nutrition emerges as a linchpin, with health professionals wielding a profound influence on guiding patients toward holistic well-being. However, a significant disparity exists, as medical doctors, irrespective of geographical region or training year, often grapple with inadequate exposure to nutrition during their education2,3. Despite China's ambitious medical education reforms, the crucial aspect of nutrition training seems to have been overlooked.4,5. Recognising this critical void, to assess the specific nutrition understanding of medical doctors, as well as the effect of online nutrition education, the Nutrition Education Leadership for Improved Clinical Outcomes (NELICO) project developed this groundbreaking pilot study in China. This initiative sought to delve into the nutrition knowledge, attitudes, practices (KAP), and training requirements of medical doctors and students, unravelling the intricacies of this educational deficit. Eight Chinese doctors and medical students (mean age of 25.6±3.4 years), lacking prior nutritional training, participated in an 8-hour online course titled ‘Nutrition, Cardiometabolic Health, and COVID-19’. The objective was clear – to gauge the impact of this online nutrition education on the participants' understanding of nutrition and its application in clinical settings. Employing an online structured KAP questionnaire before and after the course allowed for a meticulous examination of the shifts in knowledge, attitudes, and practices. Descriptive statistics illuminated the demographic landscape of the participants, while the Wilcoxon signed-rank test became the lens through which pre and post-course KAP scores were scrutinized. The findings were illuminating. A significant 77% of participants showcased satisfactory knowledge levels, indicating a promising start. Upon closer inspection: 43% displayed satisfactory attitudes toward nutrition, while 73% demonstrated satisfactory nutrition-related practices. The study unearthed substantial knowledge gaps, notably in areas crucial for clinical practice – "key micronutrients for respiratory tract infection" (25%) and "nutrients of the primary energy source" (62.5%). Interestingly, the knowledge scores exhibited no significant difference before and after the course (p>0.05), possibly influenced by the course's brevity and its more generalized approach to the vast realm of nutrition. The silver lining emerged in the form of transformed attitudes and practices. Post-course, participants exhibited significantly improved attitudes (p<0.05) with a shift from 2.13±0.35 to 3.25±0.89. Similarly, nutrition-related practices saw a notable positive change (p<0.05), rising from 23.88±2.23 to 26.50±3.21. Most medical students and doctors expressed eagerness to expand their nutritional knowledge, attributing their newfound awareness to the NELICO project's results. The pilot project, in essence, planted the seeds of curiosity and enlightenment among the participants, fostering a collective interest in advancing nutritional knowledge. The NELICO project envisions this pilot initiative as more than a standalone endeavor. It aspires to be a catalyst, a "seed" with the potential to sprout, proliferate, and inspire similar nutrition education initiatives. The broader goal is clear – to influence and reshape the medical nutrition education curriculum for Chinese doctors – today and tomorrow. The stark reality of inadequate nutrition exposure for medical professionals echoes globally, transcending borders. In unravelling the nutrition landscape within medical education through this pilot study in China, the NELICO project has exposed both challenges and promises. The compelling outcome of this study serves as a call to action for a universal integration of nutrition in medical education. With most participants showing promise in knowledge acquisition, our pilot becomes a catalyst for change. The study's revelations, coupled with the enthusiastic response from medical students and doctors, mark the inception of a broader mission. The NELICO project envisions a future where nutrition education becomes integral, not just in China but across the globe, ensuring every medical professional is equipped to enhance patient care through comprehensive nutritional understanding. The NELICO project envisions a future where every doctor, regardless of geographical location, is equipped to harness the power of nutrition for the betterment of patient outcomes and, ultimately, the health of our global community. References 1 Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series, No. 916. Geneva: World Health Organization; 2003. 2 Crowley J, Ball L, Hiddink GJ. Nutrition in medical education: a systematic review. Lancet Planet Health 2019;3:e379–89. 3 Lepre B, Mansfield KJ, Ray S, et al. Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis. BMJ Nutr Prev Health 2021;4:e000234. 4 Wang, W. Medical education in China: progress in the past 70 years and a vision for the future. BMC Med Educ 21, 453 (2021). https://doi.org/10.1186/s12909-021-02875-6 5 Qiao J, Wang Y, Kong F, Fu Y. Medical education reforms in China. Lancet. 2023 Jan 14;401(10371):103-104. doi: 10.1016/S0140-6736(22)02629-0. PMID: 36641195; PMCID: PMC9836400.

Authors: Helena Trigueiro, Jørgen Torgerstuen Johnsen, Sucheta Mitra, Halima Jama, Mei Yen Chan and Sumantra Ray Reviewer and Editor: Ramya Rajaram Copyeditor: Veronica Funk Key Acknowledgements: Shailaja Fennel, Siti Rohaiza Binti Ahmad and Anne Cunningham; Support from the University of Cambridge, ASEAN Secretariat and Universiti Brunei Darussalam Special Acknowledgement for Funding in Part: Mary Lim (NNEdPro Southeast Asia) Introduction The pervasive issue of malnutrition remains a global challenge, Impacting nations worldwide and posing a significant obstacle to the attainment of the 2025 global nutrition targets, despite notable progress captured by certain indicators. The establishment of the ASEAN Community has facilitated the implementation of comprehensive health initiatives by the ASEAN Health Sector, specifically aimed at ensuring food and nutrition security on both national and regional scales. Given the widespread implications of malnutrition and diet-related non-communicable diseases stemming from unhealthy dietary practices, the promotion of a healthy diet coupled with the effective implementation of nutrition-sensitive interventions emerges as instrumental in advancing towards these objectives. Within the realm of international and national pursuits aligned with the UN 2030 Agenda for Sustainable Development, Universal Health Coverage stands as a paramount focus for the World Health Organization. In this blog post, we delve into the evolving landscape of nutrition-related policies among Member States of the Association of Southeast Asian Nations (ASEAN), underscoring the urgency for concerted action and offering recommendations to combat malnutrition within the broader framework of achieving universal health coverage. Malnutrition in the ASEAN Region Malnutrition, encompassing both undernutrition and overnutrition, poses a substantial human capital and economic development challenge across most ASEAN Member States. Undernutrition, prevalent in lower-income countries, heightens the risks of infant morbidity, mortality, and healthcare expenditures. It undermines educational investments, reduces income-earning potential, and impacts labour force productivity, potentially perpetuating across generations. Some ASEAN states experience annual GDP losses ranging from 2.4% to 4.4% due to undernutrition. Concurrently, overnutrition, evidenced by rising obesity rates, compounds these challenges. Over the past 35 years, obesity prevalence in ASEAN has surged over sevenfold, with Cambodia, Indonesia, and Lao PDR experiencing over tenfold increases. Childhood overweight, exceeding 25% prevalence in Brunei, Malaysia, and Thailand, incurs direct costs, such as 16% in Brunei, and is expected to escalate indirect costs through labour productivity loss. The coexistence of undernutrition and overnutrition within households and individuals, termed the double burden, varies across ASEAN countries. Poverty is a fundamental cause of undernutrition, driven by poor infant feeding practices, insufficient access to nutritious foods, and limited healthcare. Conversely, overnutrition is primarily linked to changing lifestyles and urbanisation, with urban areas fostering environments conducive to the consumption of processed and unhealthy foods. Addressing malnutrition demands region-specific policy responses, acknowledging the diverse determinants involved, such as maternal and childcaring practices, food security, and women's social status. This emphasizes the critical need for targeted interventions to address both undernutrition and overnutrition within the ASEAN region. Harnessing Global Initiatives – Universal Health Coverage (UHC) and nutrition in tackling malnutrition in ASEAN Member States   The World Health Organization (WHO) defines UHC as ensuring that all individuals and communities receive necessary health services without facing financial hardship. This approach facilitates universal access to services addressing major health concerns. This approach requires not only accessibility but also a commitment to delivering high-quality services to enhance overall health. Tackling malnutrition in its various forms demands breaking down silos and addressing nutritional needs throughout the entire life-course, especially during key stages of life like pregnancy, infancy, and early childhood. Adopting a life-course approach necessitates a deeper understanding of nutritionally sensitive life stages while concurrently addressing multiple forms of malnutrition. The complexity of deconstructing health systems is evident, particularly when dealing with a cross-cutting and multi-sectoral issue like nutrition, where actions naturally overlap. Current UHC status data for ASEAN member states reveal lagging overall progress. While some data points are outdated, assessing country contexts and gaps is crucial before implementing cost-effective solutions outlined in the 2020 Global Nutrition Report and WHO's Mobilising Ambitious and Impactful Commitments for Mainstreaming Nutrition in Health Systems – Nutrition in Universal Health Coverage brief. Despite having tools and knowledge, there's a shortfall in implementation expertise. To tailor strategies to each country and region's contexts, meticulous planning and assessment of ideal nutrition and health interventions are necessary to maximise health outcomes. Recognising the difficulties posed by diversity and political differences among ASEAN member states, effective healthcare systems can only be established through collective efforts. We believe that by transcending national boundaries and fostering a united approach, ASEAN member states can overcome existing fragmentation, addressing health policies and programs through enhanced and sustained regional mechanisms and a broader model of cooperation within this significant multilateral group. Recommendations Challenges have impeded progress in achieving Universal Health Coverage (UHC) in certain Member States due to a lack of clear nutrition action and the implementation of essential nutrition measures. In response, we advocate for: Regional cooperation structure between ASEAN and WHO regional offices along with high level political commitment: WHO regional office in the South-East Asia region has been instrumental in designing regional flagship programs achieving key SDGs for Health. Some of the areas WHO is working on includeaccelerating maternal and child health, achieving progress towards universal health coverage, enhancing capacity development in managing other health emergencies, etc. Inclusive framework for cooperation on health: an inclusive framework for cooperation would adhere to an all-encompassing regional, national, and global entity to ensure major health improvements in the ASEAN region. Therefore, in this complex setting, one system cannot solve the problem. There is a need for the involvement of all major actors such as state actors, private actors, civil-society organisations, healthcare professionals, healthcare workers, international development agencies, UN bodies, multilateral organisations and others. This will give momentum to the efforts towards advancing and sustaining universal health coverage. Integrated Health Information System – A Way to Equal Access to Healthcare: As ASEAN experiences demographic disparities, an integrated health system will be key to providing equal access to healthcare to different strata of society. For the benefit of everyone in this region, an integrated, reliable, and well-monitored National Health Information System needs to be put in place. This would monitor population movements and provide healthcare facilities by the health providers in various localities and residential areas. References 1 2020 Global Nutrition Report: Action on equity to end malnutrition. Retrieved from Bristol, UK: https://globalnutritionreport.org/reports/2020-global-nutrition-report/ 2 World Health Organization. (2021). The UNICEF/WHO/WB Joint Child Malnutrition Estimates (JME) group released new data for 2021. Retrieved fromhttps://www.who.int/news/item/06-05-2021-the-unicef-who-wb-joint-child-malnutrition-estimates-group-released-new-data-for-2021 3 World Health Organization. (2016). Framework on integrated, people-centred health services. Retrieved from https://apps.who.int/gb/ebwha/pdf_files/WHA69/A69_39-en.pdf?ua=1&ua=1 4 World Health Organization. (2016). What is malnutrition? . Retrieved from https://www.who.int/features/qa/malnutrition/en/ 5 Swinburn, B. A., Kraak, V. I., Allender, S., Atkins, V. J., Baker, P. I., Bogard, J. R., . . . Dietz, W. H. (2019). The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report. Lancet (London, England), 393(10173), 791-846. doi:10.1016/s0140-6736(18)32822-8 6 Popkin BM, Corvalan C, Grummer-Strawn LM. Dynamics of the double burden of malnutrition and the changing nutrition reality. Lancet. 2020 Jan 4;395(10217):65-74. doi: 10.1016/S0140-6736(19)32497-3. Epub 2019 Dec 15. PMID: 31852602; PMCID: PMC7179702. 7 Wells, J. C., Sawaya, A. L., Wibaek, R., Mwangome, M., Poullas, M. S., Yajnik, C. S., & Demaio, A. (2020). The double burden of malnutrition: aetiological pathways and consequences for health. Lancet (London, England), 395(10217), 75-88. doi:10.1016/s0140-6736(19)32472-9 8 World Health Organization. (2017). Double-duty actions for nutrition: policy brief. Retrieved from https://www.who.int/publications/i/item/WHO-NMH-NHD-17.2 9Association of Southeast Asian Nations. (2012). Declaration of the 5th ASEAN Health Ministers Meeting on Healthy ASEAN 2020 28-29 April 2000 Yogyakarta, Indonesia. Retrieved from https://asean.org/?static_post=declaration-of-the-5th-asean-health-ministers-meeting-on-healthy-asean-2020-28-29-april-2000-yogyakarta-indonesia 10World Health Organziation. (2018). UHC and SDG country Profile. Retrieved from https://iris.wpro.who.int/bitstream/handle/10665.1/14040/UHC-SDG-country-profiles-2018-eng.pdf 11 Arksey, H. and O'Malley, L. (2005) Scoping studies: towards a methodological framework, International Journal of Social Research Methodology, 8, 1, 19-32 12 Vusizihlobo, N., Mbuya.  , Sutayu, O., & Clarissa, D. (2019). Addressing the Double Burden of Malnutrition in ASEAN. Retrieved from Bangkok: https://openknowledge.worldbank.org/handle/10986/33142 13 UNICEF/WHO/The World Bank Group. (2020). UNICEF/WHO/The World Bank Group joint child malnutrition estimates: levels and trends in child malnutrition: key findings of the 2020 edition. Retrieved from https://www.who.int/publications/i/item/jme-2020-edition 14 Shrimpton, R., & Rokx, C. (2012). The double burden of malnutrition: a review of global evidence. Health, Nutrition and Population (HNP) discussion paper. . Retrieved from Washington, D.C.: https://documents.worldbank.org/en/publication/documents-reports/documentdetail/905651468339879888/the-double-burden-of-malnutrition-a-review-of-global-evidence 15 World Health Organization. (2013). Global action plan for the prevention and control of noncommunicable diseases 2013-2020. World Health Organization. Retrieved from https://www.who.int/publications/i/item/9789241506236 16 Hawkes, C., Ruel, M. T., Salm, L., Sinclair, B., & Branca, F. (2020). Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms. Lancet (London, England), 395(10218), 142-155. doi:10.1016/s0140-6736(19)32506-1 17 World Health Organization. (2021). Universal health coverage (UHC). Retrieved from https://www.who.int/news-room/fact-sheets/detail/universal-health-coverage-(uhc) 18 World Health Organization. (2019). Essential nutrition actions: mainstreaming nutrition through the life-course. Retrieved from Geneva: https://www.who.int/publications/i/item/9789241515856 19 World Health Organization. (2019). Nutrition in universal health coverage. Retrieved from Geneva: https://apps.who.int/iris/bitstream/handle/10665/329493/WHO-NMH-NHD-19.24-eng.pdf 20 World Health Organization. (2020). Mobilizing ambitious and impactful commitments for mainstreaming nutrition in health systems: nutrition in universal health coverage – global nutrition summit. Retrieved from https://www.who.int/publications/i/item/9789240004252 World Health Organization. (n.d.-a). Constitution. Retrieved from https://www.who.int/about/who-we-are/constitution 21 World Health Organization. (2019b). Monitoring progress on universal health coverage and the health-related Sustainable Development Goals in the South-East Asia Region. 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Author - Ramya Rajaram Editor - Sumantra (Shumone) Ray Key Contributor –  Harmanpreet Kaur Digital Editing – Matheus Abrantes Acknowledgements - We would like to acknowledge and thank the LLL Founder, Nikitah Rajput Ray, as well as the Educational Supervisors of the LLL: Elizabeth Richards, Chitra Ray, Mitali Gupta, and several individuals involved in the India Chapter of the Mobile Teaching Kitchen International Initiative as well as the NNEdPro Virtual Core and its India Team. In the vast landscape of India, the harsh grip of poverty often denies education to children from socioeconomically disadvantaged backgrounds, perpetuating a relentless cycle of illiteracy leading to insurmountable inequity. However, amidst these challenges, there shines a beacon of hope - the Little Literacy Library (LLL). This heartwarming initiative, based in Kolkata, India, is dedicated to breaking the shackles of illiteracy and bridging the educational gap in marginalized communities. Let's delve into the inspiring story of LLL, a vision born from compassion and commitment. The roots of the Little Literacy Library can be traced back to 2021 when a compassionate teenager, Nikitah Rajput Ray, envisioned a society where inequality is met with education. The idea took tangible form after successfully raising funds through a Diwali workshop at St Leonards School in St Andrews, aimed at raising funds to spread kindness in the community. This marked the inception of an initiative that would grow to become a powerful force for change. Core Belief and Mission: At the heart of LLL lies a fundamental belief: education is a right for every child. The initiative aspires to create a secure and nurturing environment where children not only learn but also thrive. The mission is clear: to unlock the untapped potential of the next generation by seamlessly integrating English language literacy with education in essential life skills as well as literacy in key concepts of food, nutrition, and health. A tangible commitment to this mission is reflected in the provision of free monthly nutritious meals through Mobile Teaching Kitchen (MTK) visits to two designated slum areas in Kolkata (India), where there are LLLs. The core objective of the Little Literacy Library (LLL) is indeed profound. It aspires to catalyse the untapped potential inherent in the next generation by skillfully aligning linguistic literacy with indispensable life skills in the realms of food, nutrition, and health. The overarching mission is steadfastly committed to establishing a secure and nurturing educational environment. Within this environment, children are not only afforded the opportunity to learn but are also provided with the conditions necessary for holistic growth. Moreover, the mission seeks to empower these children to transcend the educational barriers imposed by the constraints of poverty, thereby fostering a comprehensive and transformative educational experience. Current Impact and Growth: In 2022, NNEdPro initiated the LLL project in two of its base slums in Kolkata (Chetal and RG Kar). Fast forward to the present, and the Chetla Little Literacy Library recently celebrated its one-year anniversary. Following closely, the RG Kar library gained momentum and is now supporting 16 children. Together, both libraries are making a substantial impact, supporting an initial group of 45 children with education, engaging activities, nutritious foods, and instilling healthy eating habits, along with promoting WASH principles. The Need for Expansion: While celebrating preliminary successes, LLL recognizes the imperative need to expand its reach to a wider population in India. The goal is ambitious - to shape a brighter future for the country through Foreign Language Literacy. The potential impact of this expansion is immeasurable, promising positive transformations in the lives of many more children. The expansion can only be achieved through a louder voice propagated through collective support from compassionate individuals. The Mobile Teaching Kitchen (MTK) plays a pivotal role in supporting the Little Literacy Library's mission. MTK serves free meals to children attending the LLL in their locality, not only sustaining those already part of the initiative but also encouraging other children from the slums to join. MTK Educational Supervisors actively contribute by sharing nutritional and basic hygiene knowledge with the children of LLL, ensuring a holistic approach to their development. Your Invitation to Change Lives: As compassionate individuals, you are invited to join this transformative journey by supporting the Little Literacy Library. Your support is not merely a contribution. It is an investment in reshaping destinies, fostering a culture of learning, growth, and empowerment. Together, let us illuminate young minds and build a future where education knows no boundaries. The Little Literacy Library stands as a testament to the transformative power of compassion and education. In contributing to this initiative, you become a catalyst for change, actively participating in the construction of a future where every child has the opportunity to learn, thrive, and break free from the cycle of illiteracy. Please contribute now to be a part of this remarkable journey toward a brighter, more educated tomorrow. Click here for donations in British Pounds and click here for donations in Indian Rupees. Note: Nikitah Rajput Ray had the opportunity to present and discuss the LLL to the Immediate Past President of the Republic of India, His Excellency Ram Nath Kovind, who pleaded his strong support for the LLL as well as the MTK at Janpath on the 23rd of August 2023 just before the landing of Chandrayan on the Moon. It would be amazing to think that with better nutrition and literacy, every child in India, no matter what their background, can aspire to the dizzy heights of science and innovation, as demonstrated by the amazing team behind the Indian Space Research Organisation and similarly inspiring initiatives!

Written by: Wanja Nyaga Reviewed by: Kichelle Williams-Robinson and Matheus Abrantes Key Contributors and Presenters for the Day: Sumantra Ray, Kantesh Chowdhury, Wanja Nyaga, Sarah Armes, Sucheta Mitra, Matheus Abrantes and Pauline Douglas In today's world, it can be difficult to make healthy choices about what to eat, and it's easy to get caught up in unhealthy habits with the rise in the availability of convenient, fast foods. Due to this, it is important for individuals and families to learn about nutrition and how to cook healthy and affordable meals. A culinary nutrition education workshop is a great way to do both. These workshops teach participants about the basics of nutrition, as well as how to prepare healthy and delicious meals. During the NNEdPro Mobile Teaching Kitchen (MTK) Culinary Nutrition Workshop held on 8th November in Dundee, Scotland, the participants learned about different food groups, how to read food labels, and how to make healthy swaps in the recipes and the nutrient profiles for each dish. To start us off, on the day participants had the superfood millet salad (savoury) and millet upma (sweet) prepared by NNEdPro’s Executive Chef Kantesh Chowdhury. The millet-based dishes were inspired by the U.N. General Assembly recent adoption. The FAO/UN resolution, sponsored by India and supported by more than 70 countries, declared 2023 as the International Year of Millets. The resolution is intended to increase public awareness on the health benefits of millets and their suitability for cultivation under tough conditions marked by climate change. The workshop was hosted by Kichelle, and it featured a combination of cooking sessions led by Kantesh and nutrition education sessions led by NNEdPro nutritionists Professor Sumantra Ray and Wanja Nyaga. Examples of dishes prepared by the culinary faculty and students include Wholesome Vegetable Pulao, Tantalising Egg Kosha, Mellow Mixed Daal, Zesty Tomato Salad and the Soulful Gajar Halwa. Some of the other topics shared include Nutritional Analysis of Recipes by Sarah Armes, Food-based Microenterprise by Matheus Abrantes, Importance of Healthy Hydration by Prof Pauline Douglas and Innovation in Scottish Food Security by Prof Alex Johnstone and Dr Marta Lonnie from the Rowett Institute, University of Aberdeen. The Lord Provost of Aberdeen, Dr David Cameron shared his message of support for the event and NNEdPro’s aim; To tackle the global crisis of malnutrition (in all its forms) by conducting research and delivering education in gap areas, empowering professionals, policymakers and the public; to facilitate sustainable improvements in nutrition and health behaviours, accelerating progress towards the United Nations 2030 goals. All participants enjoyed preparing the nutritious dishes and completed taste testing proformas and Evaluation Questionnaires at the start and end of the session. This culinary nutrition education workshop serves as a template for the collaborations that NNEdPro hopes to form with colleges within the UK regional network and hopefully in other global networks.

The partnership between NNEdPro and the Swiss Re Institute (SRI) started in October 2019. After four years of fruitful exchanges, it's a moment to reflect on the milestones and achievements as this collaboration comes to an end. Unravelling the Complexity of Nutrition and Cardiovascular Diseases through Data Science Cardiovascular diseases (CVD), such as heart attacks and strokes, claim millions of lives every year across the globe (1). In the fight against CVD, timely screening for risk factors is paramount. In this collaborative effort, NNEdPro and SRI have interrogated available large datasets such as the National Survey of Health and Development (NSHD) and UK Biobank, through traditional regression models and innovative causal inference analysis to disentangle the relative contributions of clinical and behavioural risk factors in CVD onset, thus paving the way for more targeted and effective prevention strategies. This study has the potential to offer guidance to healthcare professionals and policymakers on the combinatorial use of CVD risk factors with the aim of reducing morbidity and mortality. The International Summits NNEdPro International Summits on Nutrition and Health are annual scientific events organised by NNEdPro, BMJ Nutrition Prevention and Health and the International Academy of Nutrition Educators. They bring together experts, change-makers, and thought leaders from across the globe and offer a platform for sharing expertise and experiences whilst offering practical insights and real-world applications to current and emerging nutrition and health problems. These Summits are a testament to the multidisciplinary nature of NNEdPro’s work. SRI has previously supported and actively participated in the events by featuring guest speakers from their company. In 2022 Dr Adam Strange spoke on the topic of ‘Building a holistic view of health: a deep dive into diabetes in Asia’, and in 2021, Dr Christoph Nabholz presented ‘A holistic view on health resilience, from environment to nutrition’. This involvement offers opportunities for the meaningful exchange of insights. It adds a practical dimension to the academic discussions, thus bridging the gap between research and tangible applications in the insurance and healthcare sectors. iKANN: A Beacon of Knowledge Another achievement of this partnership is the development and growth of iKANN, the open-access online portal of the International Academy of Nutrition Educators (IANE). Under the collaboration between Swiss Re and NNEdPro, iKANN has launched two remarkable initiatives: 1. Nutrition and COVID-19 Evidence Synthesis The COVID-19 pandemic necessitated a concerted effort to collect and disseminate relevant information to mitigate the impacts of the pandemic on diet, nutrition and health. The collection assesses the direct effects of COVID-19 but also explores the critical issues of food and nutrition security that have emerged during the pandemic. Note: The work continuously undertaken over 3 1/2 years by a dedicated Nutrition and COVID-19, Taskforce was presented at the International Union of Nutritional Sciences in December 2022, and compiled into an audiobook released in 2023. Check it out. 2. Nutrition, Cardiometabolic, and Vascular Health The iKANN Nutrition, Cardiometabolic, and Vascular Evidence Collection includes a compilation of guidance from a variety of international, national and regional representative bodies on CVD prevention and management. The collection also serves as a repository for published research in this field. This evidence tracker represents a living collection of published original research and reviews which underpin research related to cardiometabolic and vascular health organised around known pathways linking the two, to diet. This collection aims to inform the public, identify developing research, and stimulate discussion around the role of nutrition in cardiometabolic and vascular health. Concluding remarks Over the past four years, NNEdPro and Swiss Re Institute fostered meaningful discussions and made significant strides in nutrition, health, and data science through the International Summits, the iKANN, which is an open-access knowledge hub. As our formal collaboration concluded at the end of October 2023, we extend our gratitude to the dedicated teams and individuals who contributed to these remarkable achievements. The impact of our joint efforts, from informing public health policies to addressing the multifaceted challenges posed by global crises like COVID-19, resonates as a legacy of our shared commitment to building a healthier, more resilient future. Learn more about our Data Science and Evidence Synthesis Hub Note: We will continue to publish a series of outputs, including peer reviewed papers from the above work over 2024/25. NNEdPro 15-Anniversary Letters of Support References 1. Fitzmaurice C, Allen C, Barber RM, Barregard L, Bhutta ZA, Brenner H, Dicker DJ, Chimed-Orchir O, Dandona R, Dandona L, Fleming T. Global, regional, and national cancer incidence, mortality, years of life lost, years lived with disability, and disability-adjusted life-years for 32 cancer groups, 1990 to 2015: a systematic analysis for the global burden of disease study. JAMA oncology. 2017 Apr 1;3(4):524-48. Members Acknowledgements Swiss Re sponsors Jeff Bohn Christoph Nabholz Natalie Kelly Jolee Crosby Amanda Hosken Project management Edelweiss Choi Louise Haines Sobia Hamid Kai Zhang Project team/experts Adam Strange Doug Rix Daniel Meier John Schoonbee Prachi Patkee Michael Ducker Data Science Team Prof Sumantra Ray Dr Rajna Golubic Dr Christine Delon Dr Federica Amati Dr Claudia Tramontt Dr Marjorie Lima do Vale Sarah Armes Xunhan Liu Mayara de Paula Ravi Mohan Lal Ramya Rajaram University of California Berkeley (Dr Saad Mouti, Dr Jeffrey Bohn, Nate Jansen) 2022 International Summit Dr Breanna Lepre Dr Celia Laur Claudia Mitrofan Dominic Crocombe Jorgen Johnsen Kai Sento Kargbo Dr Kathy Martyn Kannan Raman Dr Marjorie Lima do Vale Prof Martin Kohlmeier Matheus Abrantes Matija Mitak Mei Yen Chan Mercedes Zorilla Tejeda Sarah Anderson Sarah Armes Sonigitu Ekpe Sucheta Mitra Prof Sumantra Ray Xunhan Li 2021 International Summit Ananya (Ria) Roy Dr Celia Laur Elaine MacAninch RD Prof Eleanor Beck Helena Trigueiro James Bradfield RD Kai Sento Kargbo Dr Kathy Martyn Dr Luke Buckner Prof Martin Kohlmeier Matheus Abrantes Mercedes Tejeda Nikhita Raja Mayara de Paula Melissa Adamski Pauline Douglas RD Shane McAuliffe RD Sucheta Mitra Prof Sumantra Ray iKANN Breanna Lepre James Bryant Jeffrey Bohn Jorgen Johnsen Lauren Ball Marjorie Lima do Vale Matheus Abrantes Sally Ayyad Sarah Armes Selvarani Elahi Shane McAuliffe Sucheta Mitra Prof Sumantra Ray Xunhan Li

The NNEdPro International Summit on Food, Nutrition and Health is not just an event; it is a confluence of ideas, research, and collaborative efforts aimed at addressing the global challenges in nutrition and health. This year, the Summit included a series of Pre-Summit Satellite Events, each delving deep into various facets of nutrition, from economic sustainability to environmental concerns and social implications. Pre-Summit Satellite Event 1: APAC Regional Networks The APAC Regional Networks event marked an exciting start, featuring a collaboration of networks from Australia & New Zealand, South East & East Asia, and India & South Asia. The session underscored the theme of economic sustainability with innovative approaches like the OzHarvest Nourish Programme. It provided a platform for discussing technology integration in nutrition, exemplified by the overview of the food delivery app Swiggy. The session concluded with an engaging panel discussion focusing on creating actionable steps for addressing economic sustainability in these regions. Pre-Summit Satellite Event 2: EMEA and Central Asia Regional Networks This event united diverse regions, including the Middle East, Central Asia, the UK, Ireland, Pan Africa, and Europe. The presentations covered a spectrum of topics, from the impact of climate change on food systems to the psychological benefits of a Mediterranean diet. A significant highlight was the discussion on environmental sustainability, emphasising the critical nature of food and nutrition security in these regions. Pre-Summit Satellite Event 3: Americas Regional Networks This summit segment shed light on social sustainability, a crucial aspect of public health. The presentations encompassed a range of topics, including the CAN DReaM project, which delved into policy approaches for disease-related malnutrition. Another noteworthy presentation was on food insecurity in Brazil during the COVID-19 pandemic, highlighting the urgent need for resilient food systems. Pre-Summit Satellite Event 4: Independent Research Dedicated to human intervention studies and data science, this event brought cutting-edge nutrition research. It included insights on dietary assessment techniques, the intersection of nutrition and cardiometabolic risk, and the gaps in nutrition knowledge among healthcare professionals. These discussions highlighted the importance of integrating data science and research in developing effective nutrition interventions. Pre-Summit Satellite Event 5: Social Enterprise The event covered an overview of the Mobile Teaching Kitchen Initiative (MTKi) in India, Mexico, the UK and the USA. We also discussed a few social enterprise models being utilised in our initiative worldwide and debated the current needs and next steps in this area. Pre-Summit Satellite Event 6: Education & Training This event emphasised the global scope of medical and healthcare nutrition education. It showcased the evolution and globalisation of nutrition education and the role of coalitions like the UK Nutrition Implementation Coalition in advancing this field. Discussions also covered the significance of conferences like the ANZAHPE in fostering professional development in health education. Pre-Summit Satellite Event 7: Future Food Institute & NNEdPro Collaboration The collaboration between Future Food Institute and NNEdPro marked a fascinating finale to the satellite events. It brought to the forefront the need for sustainable resourcing and interdisciplinary innovation in nutrition. The panel discussions were particularly thought-provoking, stimulating conversations on securing sustainable resources for nutrition initiatives. Main Summit: 9th International Summit on Nutrition and Health The main event was a comprehensive exploration of resourcing for sustainable food and nutrition security. The Summit's sessions covered a diverse array, encompassing discussions on the significance of food diplomacy, strategies to address food insecurity in vulnerable populations, and the crucial role of science communication in achieving food security. Each presentation contributed valuable insights into developing sustainable, healthy, and resilient food systems by way of sustainable resourcing. Awards and Recognitions The Summit was also a celebration of achievements in nutrition and health. The awards ceremony recognised individuals and groups who contributed significantly to the field. These awards underscored the importance of innovative solutions, academic research, and practical interventions in advancing global nutrition and health. Please click here to check the winners. Looking Forward The NNEdPro International Summit on Nutrition and Health highlighted the current state of nutrition and health globally and paved the way for future collaborations and innovations in the field. The diverse range of topics discussed, from technological integrations in food delivery to the role of diet in mental health, reflects the multifaceted nature of nutrition and its impact on public health. Learn more about the Summit at www.nnedpro.org.uk/summit