Nutrition research and innovation consortium

key scientific research outputs to date

For several years leading up to 2018 the NNEdPro Chair’s Nutrition and Vascular Studies Platform in combination with the NNEdPro Scientific Director’s Dietary Bioactives and Health Platform, formed the basis for an innovative consortium bringing together a unique combination of collaborators. This work received early recognition through a British Medical Association Research Foundation Award and has attracted significant support from a number of agencies including Research Councils.

Over 2018, the NNEdPro Group has formed a refreshed Nutrition Research and Innovation Consortium (NRIC) spanning Ulster, Parma, London and Cambridge. Going forward the combined strengths from these centres of research excellence will seek to address further unanswered questions around Nutrition and Non-Communicable Disease, connecting the cutting edge of science to evidence-informed professional education.

Aim

To undertake primary nutrition research through basic science, human interventions, population studies and evidence syntheses to inform health policy and practice.

You can find more about our work in Nutrition and Vascular Studies in our article

Joint Leads – Prof Daniele Del Rio | Prof Shumone Ray

Joint Deputies – Dr Giuseppe Grosso | Dr Rajna Golubic

We are always looking for interested individuals or orgnaisations who share our research interests! If you would like to collaborate on a specific research project, please do contact us.

 

We also provide ample opportunities to students, interns or scholars who wish to undertake a research project including both undergraduate and postgraduate dissertation projects. If you are interested please contact us.

links

St. John's Innovation Centre

Cowley Road, Cambridge

CB4 0WS, UK

Awards

2016 Finalist & Runner-Up: BMJ Education Team of the Year Awards

2015 Complete Nutrition Outstanding Achievement Award

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© 2019 by NNEdPro Global Centre for Nutrition and Health.