< Regional Networks page nnedpro-iane Australia New Zealand regional Network Current Activities Awards The NNEdPro-IANE ANZ Regional Network is a collaboration of health care professionals, including dietitians, doctors, academics, medical and health care educators, researchers, students, and professional associations in Australia and New Zealand. The aim of the Network is to strengthen the nutrition education and competence of healthcare professionals in Australia and New Zealand through innovation in research and education. Key Tasks The ANZ network has been contributing to a number of educational activities initiated by the Australasian Society of Lifestyle Medicine Read more To provide a collaborative space for nutrition education and research in ANZ. To identify gaps and opportunities in nutrition education and facilitate collaborations and research to fill these gaps To provide advice and develop nutrition education resources appropriate for community and educational organisations to increase nutritional knowledge Key Themes Awareness To promote awareness of the importance of community-wide nutrition education particularly to health care professionals Capacity Building To support the sharing of knowledge and resources for nutrition advocacy in education and research across ANZ Education To investigate opportunities for developing and delivering nutrition education, including resources Articles To learn more about the ANZ network and the work going on, please browse through the following Complete Nutrition Articles about the network. Turning a Terrific Two May 2018 Three Strategies to Integrate Nutrition into Existing Medical Curricula June 2017 NNEdPro Down Under: Launch of the ANZ Network May 2016 co-leads Interested Parties at the time of Establishment Download Rachel McLean Network Co-lead Breanna Lepre Network Co-lead members Abdullah Mawas Anna Jansson Clare Wall Emily Ng Eleonor Beck Esther Appiah-Yeboah Francesca Amitrano Gary Williamson Helen McCarthy Helen Truby Hung Nguyen Ngoc Jack Bell Jennifer Crowley Jimmy Chun Yu Louie Jordan Stanford Judy Bauer Julia McCartan Karen Charlton Keely O'Brien Lisa Moran Lauren Ball Melissa Adamski Minako Kataoka Nicole Chun Nouira Mohamed Salah Paul Newnham Roberta Asher Simone Gibson Shakila Banu Shane McAuliffe Senthil Jayaprakasam Stuart Thomas Tracy McCaffrey Vijay Koul Terms of referencE

members Navigation Presidential Officers Board of Directors Operations Volunteers Interns International Virtual Core International Collaborators Regional Networks Academy (IANE) Network Ambassadors Network Alumni Network Interdisciplinary Project Teams Advisory & Steering Committees Special Interest Groups Members Index Honorary president of nnedpro Prof Suzanne Piscopo Honorary Vice PresidentS of NNEdPro Dr Melina Jampolis Prof Tamara Bucher honorary Emeritus patrons of NNEdPro Lord Balfe of Dulwich Prof Caryl Nowson Lord Rana OBE of Malone

< Regional Networks page SCOTLAND OFFICE UK & Ireland Regional Network Our history and activities in Scotland Prior to the establishment of NNEdPro in Cambridge (2008), our founders worked extensively across the clinical and public health nutrition landscape in Scotland for several years, particularly in Medical Nutrition Education. A decade and half later, marking the 15th Anniversary of the NNEdPro Global Institute in 2023, a strategy office was established in Dundee, Scotland, to provide a base to establish Scottish operations, including strategic adaptation and development of the Mobile Teaching Kitchen International Initiative (MTK). Our activities in Scotland map to one of our Regional Networks , specifically covering UK and Ireland which currently comprises over 240 members, including over 30 professionals based in Scotland. By 2028 we intend to significantly increase the proportion of members in Scotland as well as make meaningful contributions to the goals of the Scottish Good Food Nation. Our objectives in Scotland are multiple, ranging from increasing stakeholder engagement and strategic collaboration to non-profit activities with positive as well as sustainable impacts on the community at large as well as vulnerable individuals at risk of food and nutrition insecurity. In September 2023, following an official launch event at The Rowett Institute in Aberdeen, the UK Mobile Teaching Kitchen formally started its Scottish journey in November 2023, through the first in a series of culinary nutrition education workshops in partnership with Dundee & Angus College, where participants learned about different food groups, how to read food labels, and how to make healthy swaps in the recipes and the nutrient profiles for each dish. This workshop led to the development of the first 'preceptors' group within the UK. These preceptors would work with nutrition and culinary experts from the UK MTK team to subsequently train members of the public to become potential UK MTK champions. The Scottish MTK was awarded competitive funding in early 2024 from EIT Food (co-funded by the European Union), with which we implemented a highly successful proof of concept in two Dundee and Angus communities, establishing the feasibility of culinary nutrition innovation alongside food-service within Scottish cultural contexts, providing evidence on potential for sustainability, spread and scale. This led to a follow-on funding award (2024-2026) from the IMGO Foundation with added support from the Dundee and Angus region, which resulted in local embedding and advancement of community partnerships to co-create social value. The Scottish MTK has successfully delivered excellence in culinary nutrition education and food provision to over a thousand community members in just 2 years. This includes high-impact presence at the 2024 Dundee Food Festival, the 2026 Dundee Science Festival and dozens of menu-template-based public dining workshops and catering to several high-profile events, including the 2024 Dundee & Angus College of Sanctuary Dinner, the 2025 Summit Gala Dinner in Dundee, and several other ticketed culinary education and dining experience events. Evaluation and insights data from these events show consistently positive reception across Dundee, Angus, and Fife. In early 2026, marking its second anniversary in Scotland, the MTK successfully registered its very own bespoke Tartan officially approved by the Scottish Register of Tartans. To accelerate impact potential in Scotland our flagship annual event in December 2025, the 11th International Summit on Food, Nutrition and Health , was held in Dundee and St Andrews, welcoming over 120 key opinion leaders in person and many more online from all over the world. During the Summit, we had the opportunity to exchange knowledge with professionals, students, community members, and government stakeholders from the region with diverse perspectives on gaps and opportunities across agriculture, food, nutrition, health, and sustainability across Scotland and beyond. As a satellite event, we held the first edition of the Global Youth Essay Competition in collaboration with St Leonards School. On this occasion, we welcomed 21 young students and leaders (ages 13 to 19) from several countries. Furthermore, immediately following the 11th Summit we held a special symposium at the St Andrews Medical School where we launched our new Global Nutrition Observatory for Medical Nutrition Education (GNOME) . SCOTTISH COLLABORATIONS AND PARTNERSHIPS Since establishing a presence in Scotland, over 2023-2026, we have developed strong relationships with key stakeholders across the regional landscape. We have signed Memoranda of Understanding around strategic partnership activities with the Rowett Institute , the James Hutton Institute , Dundee & Angus College , and the University of Dundee . Furthermore, we have signed Letters of Intent towards developing strategic collaboration with the Scottish Alliance for Food (SCAF) as well as the Angus Climate Hub . Additionally, in Dundee/Angus, we also collaborate with the Dundee International Womens Centre, Scrapantics, the Dundee Science Centre and the Arbroath District Church Centre, whereas in Fife we work closely with the University of St Andrews, St Leonards School, and St David’s Centre. Through these inter-organisational relationships, we co-design and deliver activities that support food and nutrition related community engagement, education, awareness, and capacity building across different population groups in Scotland. These alliances have been instrumental in translating our knowledge and expertise into practice for population benefit. Over 2026-2028, leading into our 20th Anniversary, we intend to expand this collaborative network further to align with our mission and values for the benefit of Scotland, its communities, and its population at large, as well as developing evidence-informed Scottish models of change that can be adapted, spread and scaled across the UK and internationally. See all our partners here . On 27th March 2026, the UK MTK received the second-place award at the Scottish Alliance for Food (SCAF) Taste & Tales Competition .

Professor Pauline Douglas Ulster, Northern Ireland NNEdPro Vice-Chair, Chief Educationist and Operations Director p.douglas@nnedpro.org.uk BSc Dietetics, PgCHEP, MBA, MIHM, FCREATE, FIANE, FHEA, FBDA, RD Pauline has over 30 years of clinical and academic experience in dietetics. Her main teaching disciplines in the Nutrition Innovation Centre for Food and Health at Ulster University are in Professional Practice for dietetic students and dietetic practice educators and Nutrition Education of healthcare professionals. She has been the Key Contact for Ulster University in the European funded “Dietitians Improving the Education and Training Standards (DIETS) project” and was a member of the Exploitation work package. Pauline is a previous Honorary Chairman of the British Dietetic Association (BDA). She was elected to Fellowship of the BDA for her professional achievements in 2010. She is a partner with the Health and Care Professions Council, the statutory regulator for Allied Health Professions in the UK. Pauline works closely with Ray et al across the domains of NNEdPro Global Institute for Food, Nutrition and Health and she is an elected Visiting Scholar/College Research Associate at Wolfson College, University of Cambridge. She is Visiting Professor of Leadership in Higher Education and Honorary International Co-dean and International course director in leadership and management as conferred by the Lord Rana Foundation Charitable Trust at its constituent colleges. She is a member of the Executive Committee of the European Federation of the Associations of Dietitians (EFAD). She has led and been an integral part of the European Healthy Hydration Awareness Campaign on behalf of EFAD over the past 8 years.

< Our Work page forum for democratising food & nutrition: A Knowledge & Advocacy Initiative Forum managed by Lead Supporter Building on the momentum of the 10th International Summit on Food, Nutrition & Health in 2024 , Democratising and Decolonising Food and Nutrition: From Science to Society , we have established this forum—an action-driven, globally connected hub for knowledge and advocacy dedicated to decolonising and democratising food and nutrition knowledge. The forum serves as a collaborative space for researchers, policymakers, practitioners, and communities. It ensures equitable access to evidence-based knowledge amplifies underrepresented voices and reshapes global food systems through informed advocacy and capacity-building. With an international presence, the forum will bridge the divide between the Global North-South, fostering regional and international partnerships to address the systemic inequities in food and nutrition. Through a combination of digital learning resources, training programmes, and policy advocacy, we aim to empower stakeholders at all levels—from grassroots organisations to global institutions—to build more inclusive, just, and sustainable food systems. This initiative is more than just a knowledge repository and advocacy effort—it is a platform for action , driving meaningful change in how food and nutrition knowledge is produced, shared, and applied to create lasting impact. PLEASE Support Our Vision to Democratise and Decolonise Food and Nutrition Donate now Impact of summit 2024 & key outputs: Laying the Foundation for lasting change Key Outputs Nutrition Accountability Framework Commitments Registered in the Global Nutrition Report We are proud to announce that our Nutrition Accountability Framework commitments from the 2024 Summit have been officially registered in the Global Nutrition Report 2025, which will be published during the Nutrition for Growth Summit 2025 in Paris. This recognition highlights NNEdPro’s longstanding commitment to engaging with key stakeholders in the UN Decade of Action on Nutrition (2016–2025) and driving tangible actions toward the 2030 global nutrition goals. Being featured in this report is a significant achievement, reinforcing our dedication to ending malnutrition in all its forms and advancing evidence-based change in global nutrition. Pre-Summit & Summit Proceedings Documenting foundational discussions and insights. Research Repository A platform for researchers to contribute and publish impactful work. Summit Blog Series & Special Issues in CABI Showcasing learnings across Clinical and Public Health Nutrition, Indigenous Food Systems, and more. Read Our Summit Blog Series: Activities in Belfast: The Pre-Summit, Mini Masterclass, and Nutrition Society Congress NNEdPro & SNU Partnership Announcement Bridging Science and Society: An Overview of the NNEdPro-IANE 10th International Summit Meet the Trailblazers: Key Speakers at the 10th International Summit on Food, Nutrition & Health 2024 Read the CABI Special Issue Articles: Democratising and Decolonising Food and Nutrition Empowering Communities Through Democratisation and Decolonisation of Food Systems: Insights from the NNEdPro Pre-Summit Workshop BMJ Nutrition, Prevention & Health Publishing research to shape global discourse. Annual Symposium for Impact Review Tracking progress and sustaining the movement. From knowledge to action—driving systemic change in food and nutrition worldwide. Timeline for Launch March to July 2025 PLANNING & PREPARATION PHASE ONE: Finalise strategic partnerships Develop the digital platform Structure knowledge resources implementation & First impact PHASE two: August to december 2025 Launch the digital hub Publish the first-year impact report Convene key stakeholders Why Now? The time to act is now, as we find ourselves at a critical juncture in the global discourse on food, nutrition, and health. Momentum for Change Global movements for food justice, decolonisation, and equity are gaining momentum, making this the perfect time to push for systemic change in food and nutrition. Strategic Timing With key UN and international policy milestones shaping the future of global food systems, this is a crucial moment to influence policy and drive meaningful action. Anchor 1 Leveraging Global Networks Key Partnerships & Strategic Alignments Nutrition for Growth (N4G): Advancing global commitments to equitable food systems Global Nutrition Report: Contributing to national advocacy & research UN Decade of Action on Nutrition: Positioning the forum within global nutrition equity efforts International Collaborations: Driving multi-sector partnerships for decolonised food & nutrition policies Planned Engagements UN-Led Forums: Advocating for nutrition justice at the global level Policy Roundtables: Engaging international stakeholders in transformative discussions Knowledge Exchange Programmes: Strengthening partnerships through cross-sector collaboration Why global Networks matter Expands the Forum's Reach Aligns with International Policy for Greater Impact Strengthens Cross-sector Collaborations for Systemic Change Get involved: Shape the future of Food & nutrition INTERESTED? CONTACT US Bridging the Knowledge-to-Action Gap The Problem -Food and nutrition knowledge is abundant, but access and application remain inequitable. -Research is often confined to academic institutions, failing to reach the communities that need it most. The Solution A transformative movement. Beyond a Repository: The Forum is an action-driven platform advocating for knowledge justice in research, education, and policy. Democratising Knowledge: Breaking down systemic barriers to ensure equitable access and application. Global Collaboration: Uniting researchers, policymakers, and communities to create lasting change. Why This matters Reshapes food systems for sustainability and equity. Connects cross-sector leaders for real-world impact. Transforms research into action for community-driven solutions. Why NNEdPro is Best Positioned to Lead As a global leader in nutrition education, research translation, and policy advocacy, NNEDPro is uniquely positioned to spearhead this initiative. Our expertise in evidence synthesis, stakeholder engagement, and training enables us to effectively mobilise knowledge for real-world impact. One of our flagship projects, the Mobile Teaching Kitchen (MTK) , is a living example of the Summit’s theme in action. The MTK is an innovative, community-led intervention that provides an accessible, scalable, and serviceable model for empowering marginalised communities. Through nutrition education, skill building, and entrepreneurship training, the MTK embeds scientific knowledge into practical, everyday applications. It demonstrates how a bottom-up approach can tackle food insecurity, improve public health, and support economic resilience in underserved populations. The MTK is an example of how the decolonisation of food and nutrition knowledge can drive transformative, sustainable change across communities. It underscores the Hub’s potential to amplify such initiatives on a global scale. Support the Mobile Teaching Kitchen: Contribute to our Crowdfunding Campaign. what we aim to do Digital Hub At the core of this initiative is a comprehensive digital platform that will function as: A Knowledge Repository : Transforming data into information and information into intelligence through rigorous interpretation. An Interactive Learning Space: Open-access training, webinars, and research publications on equitable food and nutrition policies. A Collaborative Think Tank : Facilitating cross-sector discussions and partnerships to drive policy change. Training & Capacity Building Training on Demand: Tailored programmes for professionals, researchers, and community leaders. Webinars & Awareness Campaigns: Engaging sessions spreading awareness on decolonised nutrition practices. Digital Library: A dedicated resource hub focusing on inclusive, decolonised nutrition education. Annual Symposium: A global convening to track progress, evaluate impact, and strengthen accountability in the field. Advocacy for Policy Change Policy Engagement – Working with national and international policymakers to integrate decolonised perspectives into food governance frameworks. Special Interest Groups – Creating focused working groups to drive research and advocacy in priority areas. Global Collaborations – Registering with the UK Nutrition Report and UN Decade of Action to align with key global movements. Funding & Sustainability Driving Scale and Lasting Impact Through Knowledge-Sharing & Policy Advocacy Core funding areas: Personnel & Operations : Supports expert researchers, educators, and advocacy teams. Digital Infrastructure: Maintains an interactive, multilingual knowledge platform. Capacity-Building Programmes: Expands training workshops, community-led projects, and educational outreach. Policy & Advocacy: Funds engagement with policymakers, production of white papers, and strategic dialogues. Event Logistics: Supports annual symposiums, regional dialogues, and networking convenings. Monitoring & Evaluation: Tracks programme impact for transparency and accountability. core contributors from the nnedpro global institute Leadership Prof Sumantra Ray | Co-chair Prof Pauline Douglas | Co-chair Dr Jenneffer Braga | Educational Development Matheus Abrantes | Finance Dr Ramya Rajaram | Strategic & Scientific Coordinator Roshni Kumar | Scientific Development Saeeda Ahmed | Sustainable Development Dr Sammyia Ashraf | Strategic Development Sucheta Mitra | Partnerships Operations Francesco Giurdanella | Administrative Lead Sarah Anderson | Digital Lead Sarah Armes | R&D Lead Ankita Ghosh Asim Kumar Manna Debashis Chakraborty Halima Jama Harmanpreet Kaur Wanja Nyaga Visiting Academic Associates Prof Clare Wall | Professor of Nutrition Jaroslav Guzanic | Culinary Nutrition Educator Jorgen Johnsen | Public Health Nutritionist Kai Kargbo | Public Health Researcher Dr Kathy Martyn | Principal Lecturer in Nutrition Manelle Ramadan | Public Health Nutritionist Dr Marjorie Lima do Vale | Lecturer of Nutrition Prof Martin Kohlmeier | Professor of Nutrition Prof Mei Yen Chan | Professor of Nutrition Dr Sofia Cavelleri | Nutritional Ethnobotanist Veronica Flores Bello | Culinary Nutrition Educator Representative from WHO Collaborating Centre on Public Health Training & Education (Imperial College London) Celine Tabche Supporters Over 2025 the contributions of NNEdPro-IANE members are playing a vital role in shaping the Forum for Democratising Food & Nutrition and driving meaningful change in the world of food, nutrition, and health. Their names are listed below in recognition of their support: Alan Flanagan Breanna Lepre Celia Laur Clare Wall Claudia Hernandez Rodriguez Dan Del Rio Daniela Martini Dionysia Lyra Dominic Crocombe Federica Amati Francesco Giurdanella Giuseppe Grosso Giuseppe Monaco Halima Jama Helena Trigueiro Ingrid Fromm James Bradfield Jaroslav Guzanic Jenneffer Braga Jodie Webber Jorgen Johnsen Kannan Raman Kathy Martyn Lisa Sharkey Luke Buckner Marjorie Lima do Vale Martin Kohlmeier Matheus Abrantes Mei Yen Chan Mercedes Zorrilla Tejeda Minha Rajput-Ray Mohamad Farshad Aslam Pauline Douglas Rajna Golubic Ramya Rajaram Rauf Khalid Ravi Mohan Lal Samyyia Ashraf Sarah Anderson Sarah Armes Shane McAuliffe Shivani Bhat Sucheta Mitra Sumantra Ray Suzanne Piscopo Tim Eden Verónica Flores Bello Wanja Nyaga Your donation to our crowdfunding campaign helps drive lasting change in global food and nutrition. Donate now Join Us in Transforming Food & Nutrition Knowledge Become a Partner → Fund or collaborate with us Enrol in Training → Gain expertise in equitable food systems Advocate with Us → Drive systemic change in global nutrition policies Support the Movement → MTKi.org, Crowdfunding, Research Repository, Summit Meetings

WHAT IS ON For photos and videos, check out our gallery NNEdPro in the UK - September 2023 NNEdPro 15-Year Impact Report Launch 1 2th September WHOCC at Imperial College Mobile Teaching Kitchen International Initiative Event 13th September Fitzwilliam College at the University of Cambridge CREATE Global E-Academy Launch Event 15th September St John’s Innovation Centre in Cambridge Annual NNEdPro-NICHE Symposium 19th September Ulster University Mobile Teaching Kitchen International Initiative Workshop 21st September The Rowett Institute at the University of Aberdeen MTK Taste Testing Session 22nd September in Dundee Photos NNEdPro in the USA - July 2023 SNEB Conference 20th to 23rd July Workshop: Application of the Mobile Teaching Kitchen as an Innovation to Tackle Food Insecurity in the US and Internationally Culinary Experience Events 22nd July Hyatt Regency Capitol Hill 27th and 29th July BCCC, Brooklyn, NYC Photos Archive 2022 2021 2020 2019 2018 2022 2022 NNEdPro in India – September 2022 Exploratory Workshop on Climate Change and Heat Resilience in Food and Health Systems 3rd September More info Impacts of Climate Change on Rural and Urban Food Security, Health and Livelihoods: An Exploratory Workshop 9th September More info June 2022 Preconception Nutrition: Breaking the Cycle of Deprivation Conference at the Royal Society of Medicine 8th June More info 7th NNEdPro Foundation Certificate and Summer School in Applied Human Nutrition – May 2022 Live Virtual Sessions in May 2022 The 2022 edition of the Summer School was co-organised with the School of Advanced Studies on Food and Nutrition of the University of Parma, Italy, and was delivered by a contingent of internationally recognised lecturers for the occasion. More info NNEdPro in the USA – July 2022 SNEB Conference – MTK Award 29th to 31st July More info The 8th International Summit on Nutrition and Health – July 2022 Event organised by NNEdPro and IANE in partnership with BMJ Nutrition, Prevention & Health. The NNEdPro International Summit on Nutrition and Health is a leading annual scientific meeting. The theme of this year’s summit is Empowering Global Nutrition with Digital Technology. Professionals, educators, students and researchers from all over the globe connect to discuss relevant issues pertaining to food, nutrition and public health and to explore innovative propositions to complex challenges. More info NNEdPro in India – March 2022 Summative Workshop for the Mobile Teaching Kitchen Initiative, TIGR2ESS Flagship Project-6 and the NNEdPro India (& South Asia) Regional Network 19th March Conference at Panjab University 24th and 25th March 2021 2021 NNEdPro Online - July 2021 The 7th International Summit on Nutrition and Health Online Event Learn more about the 2021 Summit Virtual Roundtable on SDG 2 – ‘Zero Hunger' Online Event FAO 24h Global Marathon for Sustainability - April 2021 Online Event Learn more about the event NNEdPro Online - June 2021 Regional Network Meetings Online Events Learn more about our Regional Networks NNEdPro Online - May 2021 6th NNEdPro Summer School in Applied Human Nutrition Online Event Learn more about the Summer School NNEdPro Online - March 2021 iKANN Round Table Online Event Learn more about iKANN Cambridge Festival - Mobile Teaching Kitchens: A community-led food revolution in India Launch of the Mobile Teaching Kitchen Cookbook Online Event Learn more about the Cookbook 2020 events 2020 NNEdPro Online - November 2020 3rd ERimNN Brighton Showcase: Nutrition and COVID-19 Joint annual meeting of the NNEdPro UK and Ireland Regional Network and the Nutrition Implementation Coalition. Online Event Learn more about The UK Coalition Food, nutrition and health in medical education - March 2020 First Nutritank Conference Royal Society of Medicine Check out the page NNEdPro Mexico Regional Network Launch - February 2020 Mexico City, Mexico Check out the full programme NNEdPro Swiss Regional Network Launch - February 2020 10th February - The Ambassador Hotel, Geneva, Switzerland Check out the programme l check out the photos NNEdPro Online - September 2020 5th NNEdPro Summer School in Applied Human Nutrition Online Event Learn more about the Summer School 6th International Summit on Medical Nutrition Education and Research Online Event Learn more about the 2020 Summit Australasian Society of Lifestyle Medicine Webinar - March 2020 Cardiovascular disease prevention: What the nutritional science shows us. An outline for practitioners on food, nutrition, and health. Check out the slides NNEdPro Italy Regional Network Launch - February 2020 14th February - Parma, Italy Check out the programme NNEdPro in India - January/February 2020 Activities in India as part of the annual meetings in our NNEdPro India Regional Network. Check out the full programme 2019 events 2019 The Optimal Nutritional Care Conference 2019 19th November - Cancer Research UK, Cambridge Institute More info NNEdPro Australia and New Zealand Network Regional Meeting - December 2019 2nd December - NeW Space, The University of Newcastle Check out the photos Feed for Health – The Nutrition Education Policy for Healthcare Practice Training Package (NEPHELP) - October 2019 12th October - Lafferty Lecture Theatre, Basildon University Hospital, Nether Mayne, Basildon SS16 5NL, UK NNEdPro in India - August 2019 NNEdPro Global Centre, Cordia Group and TIGR2ESS (Cambridge University) Joint Workshop on Rural/Agricultural Adaptation of the Mobile Teaching Kitchen Model 25-26th August, Sanghol, Punjab Check out the programme First Joint Workshop of ‘Bhavishya Shakti’ Project (Kolkata) & the TIGR2ESS Programme Flagship Project-6 (Cambridge University): Mobile Teaching Kitchens as a tool for Education on Food and Nutrition for Empowerment and Entrepreneurship 29-30th August, Kolkata Check out the programme 5th International Summit on Medical Nutrition Education and Research Thursday 11th July 2019, Cambridge The International NNEdPro Summit on Medical & Public Health Nutrition Education & Research is a leading annual international scientific meeting in nutrition research and scientific dialogue attracting delegates who are key opinion leaders in the field from all over the globe. The Summit will be held in close partnership with the official NNEdPro journal: BMJ Nutrition, Prevention and Health. Click here for more information about the Summit. The Confluence - A Planet in Transition - November 2019 23rd November - Chesterton Community College Check out photos and videos NNEdPro UK & Ireland Regional Network Launch Event - November 2019 6h November, Brighton & Sussex Medical School Check out the agenda l Check out the programme check out the photos NNEdPro in the USA - July 2019 NNEdPro Reception + USA Network Launch Sunday 28th July, Hyatt Regency Grand Cypress Orlando, US Check out the flyer NNEdPro in England - July 2019 NNEdPro Summer School in Applied Human Nutrition Friday 5th - Tuesday 9th July 2019, University of Cambridge The 2019 edition of the NNEdPro Summer School in Applied Human Nutrition was co-organised with the School of Advanced Studies on Food and Nutrition of the University of Parma, Italy, and will have a contingent of internationally recognised lecturers in Cambridge for the occasion. The Summer School was intended for individuals interested in nutrition and its health-applications and was also open to undergraduate students and other adult learners. Candidates were selected on the basis of their previous experience and overall suitability for the programme. Check out more NNEdPro in Switzerland - June 2019 Workshop for WHO Headquarters Interns Thursday 27th June, WHO Hearquarters Geneva, Switzerland Nutrition continues to be a central health, economic and sustainable development challenge for every region on the planet. If executed thoughtfully, catalysing the efforts, resources and voice of the vast nutrition community, the UN Decade of Action on Nutrition (2016-2025) has the potential to propagate a society-wide movement, leading to national policy change and ultimately to the end of all forms of malnutrition. The Need for Nutrition Education/Innovation Programme (NNEdPro) Global Centre for Nutrition and Health, in collaboration with the WHO Department of Nutrition and Development, is hosting the workshop Bringing Nutrition into Health Systems: From Global Training Architecture to Local Implementation Models. Check out the agenda l See the flyer NNEdPro in Brazil - May 2019 Bett Educar Brazil Transamerica Expo Center São Paulo, 14th to 17th May Learn more Official Network Launch FIA Business School, 18th May - 9am Check out the photos NNEdPro in Scotland - March 2019 NNEdPro NEPHelP Workshop at the International Forum on Quality & Safety in Healthcare - ‘Food, fluid and nutritional care as key drivers to improve healthcare outcomes: The Nutrition Education policy for Healthcare Practice Training Package’ Wednesday 27th March 2019, 09:00am – 12:30pm Glasgow SEC, Scotland We face a complex healthcare challenge from under-nutrition, over-nutrition and micronutrient deficiencies alongside inadequate hydration. Individuals experience one or more of these problems during their life course and these can complicate illnesses, lengthen hospital stay and worsen clinical outcomes. We seek to create awareness around nutrition screening and assessment for rapid management of malnutrition in healthcare. Full programme l Check out the photos NNEdPro in India - February 2019 Friday 22nd February (Kolkata) 5 Year NNEdPro India Symposium with presentation of results from the urban slums mobile teaching kitchen project The symposium will showcase results and lessons learnt from the urban slums mobile teaching kitchen project and five a taster of a Teaching Kitchen train-the-trainers workshop, with a purpose of defining the next steps Sunday 24th February (Delhi) BMJ India & NNEdPro Masterclass in Nutrition Tuesday 26th February (Sanghol, Punjab) Launch of the mobile teaching kitchen model in the rural agricultural setting Check out the photos Congress of the International Nutrigenetics & Nutrigenomics Friday 12th-13th July 2019, Cambridge The NNEdPro Global Centre in Cambridge also hosted the 13th Annual Congress of the International Society for Nutrigenetics and Nutrigenomics (ISNN) on 12th – 13th July 2019. It is the purpose of the ISNN Congress to increase the understanding of the role of genetic variation and individual dietary response, and the role of nutrients in gene expression. Main themes of the lectures will be nutrigenetics of food intake and genetic variants that control the interaction of the gut microbiome with bioactive food compounds. There will be an abstract competition for best contributions focused on these main themes. An intensive half-day training course for health care providers interested in using genetic information in their practice will be held on the 13th July. The Congress will be convened in conjunction with the University of Parma and its School of Advanced Studies in Food Sciences and Nutrition, a NNEdPro key strategic partner. NNEdPro in Northern Ireland - June 2019 Official opening of Nutrition and Vascular Studies Platform at NICHE Friday 21st June, Ulster University We are delighted that the state-of-the-art Nutrition and Vascular Studies platform, previously established and housed within the Medical Research Council’s Elsie Widdowson Laboratory in Cambridge, and managed in partnership with the NNEdPro Global Centre for Nutrition and Health, has now been transferred to the Human Intervention Studies Unit at the Nutrition Innovation Centre for Food and Health (NICHE), Ulster University with effect from January 2019. Check out the programme l Read an overview l Check out the photos NNEdPro in England - May 2019 Feed For Health – The Nutrition Education Policy For Healthcare Practice Training Package (NEPHELP) Facilitating The Provision Of Nutrition Education, Focussing On The Hospital Setting The International Forum on Quality and Safety in Healthcare Brighton, UK Wednesday 1st May 2019 NNEdPro in England - March 2019 New Headquarters in Cambridge Officially opened on 13th March at St John's Innovation Centre in Cambridge. Check out the photos 2018 events 2018 NNEdPro in Australia - November 2018 3rd NNEdPro Australia & New Zealand Symposium: Improving Nutrition through th e Education of Health Professions Tuesday 27th November 2018, 9.30am – 12.30pm NHMRC building Level 1, 16 Marcus Clarke Street, Canberra, Australia The NNEdPro-ANZ Symposium aimed to share experiences and ideas in improving nutrition education in health profession education. The event was ideal for educators involved with teaching nutrition at Universities in particular to those teaching health professionals. This event was supported by the Nutrition Society of Australia & BMJ Nutrition, Prevention & Health.

< Our Work page SOCIAL ENTERPRISE, Global Operations & Impact Since 2017, we have supported the development of innovative social enterprise ventures intended to contribute to nutritional equity, population health, and community resilience, such as the multi-award-winning Mobile Teaching Kitchen International Initiative (MTKi), which operates across multiple jurisdictions. Our work in this area has been supported extensively by UKRI Global and Grand Challenges awards operated through consortia led by the University of Cambridge. Since 2019, our Institute has operated as a non-profit social enterprise hosted at St John’s Innovation Centre, Cambridge, supported by Innovate UK, and our global operations bring together a vast array of professionals from across the six continents into a single delivery framework. Our pathways to impact include international policy dialogue, the development of global youth leaders and the recognition of excellence in communities of practice through annual awards. Aim Direct action and evaluation to lessen the nutrition and health inequalities gap through building transferrable and scalable models of lean innovation and through the empowerment of marginalised populations with a focus on lesser resourced settings. key programmes and platforms Mobile Teaching Kitchen International (MTKi) Initiative Flagship Social Enterprise programme The Mobile Teaching Kitchen International (MTKi) Initiative is a multi-award-winning flagship programme delivering culinary nutrition education integrated with microenterprise development. It operates across multiple geographies, including India, the UK, Mexico, and the USA. MTKi functions as a community-based model linking nutrition education, behaviour change, and livelihood generation, with implementation across diverse populations and settings, including the Bhavishya Shakti Co-operative Society in India. Community-based delivery linking nutrition education, behaviour change, and livelihood generation Implementation across diverse populations and local contexts Integration of training, enterprise development, and community engagement Localised models, including the Bhavishya Shakti Co-operative Society in India UK & International Policy Dialogue Forum Global Advocacy Platform The UK & International Policy Dialogue Forum serves as a strategic platform for global advocacy, bringing together cross-sector stakeholders to enable structured dialogue at the intersection of policy, research, and implementation in food, nutrition, and health. Through this forum, we bring together policy makers, multilateral organisations, academic institutions, and implementation partners to facilitate evidence-informed dialogue, knowledge exchange, and alignment across sectors. Engagement with policymakers, academic institutions, and implementation partners. Facilitation of dialogue and knowledge exchange across sectors. Alignment with national, regional, and global policy ecosystems. junior ambassdors Future leaders and Public engagement Our Global Youth Ambassadors Club is designed to build early leadership, awareness, and community-led action across food, nutrition, and sustainability. Flagship programmes include: Global Youth Essay Competition : an annual initiative inviting young participants across age groups and geographies to reflect on pressing global nutrition and health challenges, fostering critical thinking, innovation, and the articulation of future-facing solutions The Confluence : an interdisciplinary performing arts initiative that brings together culture, storytelling, and performance to reflect key global themes, inspire social awareness, and mobilise support for NNEdPro’s community-based intervention programmes. The International Food and Nutrition Trust (TIFN) Recognition, Awards and GLobal IMpact Forum The International Food and Nutrition Trust (TIFN), founded by NNEdPro, drives the recognition and amplification of excellence and impact across food, nutrition, and health initiatives globally. The Trust delivers the NNEdPro-IANE Annual Awards Scheme , in association with the NNEdPro International Summit, recognising individuals and organisations contributing to nutrition education, research, policy, and community impact. Global Operations & Virtual Delivery crosscutting social enterprise platform Our Social Enterprise work is enabled by a coordinated global, virtual and digitally enabled operating model, allowing: collaboration across multiple countries; efficient programme delivery; and global stakeholder engagement. work with us We welcome collaborations with funders, partners, and organisations aligned with our mission to advance nutrition equity and population health. To explore partnership opportunities, please contact us or reach out to discuss how we can work together. Contact Us

Event organised by Lead Partners Programme Registration Speakers Abstracts Supporters FAQs More... Our 11th international summit set a new benchmark. Explore the highlights below. 2025 Abstracts 2025 Global Youth Essay Competition Attendance at the Summit is eligible for Royal Society of Biology (RSB) CPD points, as we underwent successful RSB accreditation awarding 87 points for the main Summit events, and delegates may record these points as part of their continuing professional development. The NNEdPro Global Institute for Food, Nutrition and Health, in lead partnership with BMJ Nutrition, Prevention & Health, the International Academy of Nutrition Educators (IANE), the iKANN Nutrition Research Registry , the Global Nutrition, Health & Disease Programme at Ulster University and the Mobile Teaching Kitchen International (MTKi) Initiative , is thrilled to announce the 11th International Summit on Food, Nutrition and Health, that took place from 10th to 13th December 2025 in Dundee and St Andrews, Scotland, was a resounding success. Under the theme “Target 2030: Food and Nutrition Policy - From Human to Planetary Health” , this Summit brought together global experts to address critical challenges at the intersection of nutrition, health, and sustainability. The landmark gathering allowed us to exchange ideas, forge collaborations, and shape the future of food and nutrition policy for a healthier planet. As we build on this momentum, planning is already underway for the 12th International Summit , exploring " Human Intelligence, Artificial Intelligence and Global Challenges: Ethics, Implementation and Inequality" , to be held in Malta in November 2026. Sneak Peek: Summit 2026 Photos from the 2025 Summit in Dundee & St Andrews, Scotland . View the full album here . Delegates of the NNEdPro Summit are entitled to a 20% discount on the cost of publishing an article in BMJ Nutrition, Prevention & Health Programme Programme Highlights The 11th International Summit aligned with the United Nations Sustainable Development Goals (SDGs) —a global blueprint for peace, prosperity, and planetary well-being. Nutrition is a critical factor in achieving many of these goals, from eradicating hunger and improving health outcomes to promoting sustainable food systems and reducing inequalities. The below programme highlights showcase key themes and innovations in Clinical & Applied Nutrition; Nutrition in Population Health; and Food Nutrition & Sustainability. Each topic is linked to relevant SDGs, demonstrating how advancements in nutrition science and policy can drive positive change for individuals and societies worldwide. Clinical & Applied Human Nutrition Precision Nutrition & Non-Communicable Diseases Exploring targeted dietary interventions for managing conditions such as diabetes, cardiovascular diseases, and metabolic disorders (SDG 3: Good Health & Well-being; SDG 8: reduction in healthcare costs). Medical Nutrition Therapy in Patient Care Best practices in integrating nutrition into clinical pathways, including hospital-based nutrition interventions (SDG 3). Gut Health & Microbiome Research Understanding the role of nutrition in digestive health, immunity, and disease prevention (SDG 3). Nutrition in Critical Care & Recovery Supporting patients in post-surgical recovery, critical illness, and long-term care through evidence-based nutrition strategies (SDG 3). Diet & Cognitive Health Exploring the impact of diet on neurodegenerative diseases (e.g., Alzheimer’s, Parkinson’s), mental health, and mood disorders, including the Mediterranean and MIND diets (SDG 3). Food, Nutrition & Sustainability Sustainable Food Systems & Climate Action Policy discussions on reducing carbon footprints, promoting sustainable agriculture, and mitigating the climate impact of food production (SDG 12: Responsible Consumption & Production, SDG 13: Climate Action, SDG 14: Life Below Water). Traditional & Indigenous Crops for Food Security Promoting climate-resilient crops such as millets, pulses, and heirloom varieties can combat malnutrition while preserving food heritage. (SDG 2, SDG 15: Life on Land) . Food Biodiversity & Gut Health A varied diet sourced from biodiverse agriculture supports a healthy gut microbiome, influencing immunity, mental health, and chronic disease prevention. (SDG 3). Democratising Nutrition Food Heritage & Gastro-diplomacy The Role of Global Youth Nutrition in Population Health Food Security & Affordability Strategies to combat food poverty, ensure equitable access to nutrition, and integrate food banks and community programmes (SDG 1: No Poverty, SDG 2: Zero Hunger, SDG 10: Reduced Inequalities). Maternal & Child Nutrition Addressing malnutrition in vulnerable groups, including prenatal and early childhood nutrition for long-term health impact (SDG 2, SDG 5: Gender Equality). School & Workplace Nutrition Programmes Implementing policies to improve diet quality and reduce health disparities in institutional settings (SDG 4: Quality Education, SDG 3, SDG 9: Learning and Innovation). Nutrition Literacy & Behaviour Change Empowering individuals through education on healthy eating habits and diet-related disease prevention (SDG 4, SDG 10). Water, Sanitation & Food Hygiene Ensuring access to clean water and food safety to prevent diet-related illnesses and infections (SDG 6: Clean Water & Sanitation). Disclaimer: The above topics are indicative of the range of subjects covered and does not constitute a comprehensive content list. Programme Registration View the Summit Events Bern Satellite Event on Nutrition in Population Health 10 July 2025 | 09:00-12:00 CEST In-person & Virtual. Bern, Switzerland. See programme Biel/Bienne Satellite Event - Culinary Masterclass 10 July 2025 | 14:30-18:30 CEST In-person. Biel/Bienne, Switzerland. See programme View the Photo Album Kuala Lumpur Satellite Event on Nutrition, Disease Prevention and Systems Thinking 28 July 2025 In-person & Virtual Kuala Lumpur, Malaysia See programme View the Photo Album Watch the Recording Ulster Satellite Event on Precision Nutrition* 05 November 2025 | 09:00-17:00 GMT In-person & Virtual. Coleraine, Northern Ireland See programme *The Ulster Satellite Event replaces the regular annual joint symposium with NICHE this year, aligning with the Summit. View the Photo Album Nairobi Satellite Event on Strengthening Food Systems, Nutrition & Health: Through Availability and Access 11 November 2025 | 14:00 to 17:00 GMT+3 [11:00-14:00 GMT] Virtual (In person attendance by invite only). Nairobi, Kenya & Scotland, UK See programme View the Photo Album Belem Satellite Event on Food Security/Sustainability 24 November 2025 | 18:00-22:00 GMT-3 In-person & Virtual. Belem, Brazil See programme View the Photo Album Programme 10 December - Day one Half-day Pre-Summit Satellite Symposium James Hutton Institute | Dundee, Scotland 12:30 - 17:15 GMT Opening Reception James Hutton Institute | Dundee, Scotland 17:30 - 18:30 GMT View the Photo Album 11 December - Day two Main Summit - Human Health Focus Dundee Science Centre, Dundee, Scotland 09:00 - 17:00 GMT Gala Tartan Dinner [Ticketed Side Event] Dundee and Angus College | Dundee, Scotland 18:30 - 21:00 GMT 12 December - Day three Main Summit - Human & Planetary Health Focus Dundee Science Centre, Dundee, Scotland 09:00 - 17:30 GMT Culinary Ecology: A Hands-On Cooking Experience [ Ticketed Side Event] Dundee International Women's Centre | Dundee, Scotland 17:30 - 21:30 GMT 13 December - Day four Global Youth Essay Competition & Festival of Ideas St Leonards School | St Andrews, Scotland 09:00 - 13:00 GMT View the Winners and Shortlisted Entries Main Summit 10-13 December 2025 In-person & Virtual. St Andrews Satellite Event on Medical Nutrition Education 13 December 2025 | 14:30-17:00 GMT In-person & Virtual. University of St Andrews, Scotland See programme View the Photo Album Summit Chairs & Key Speakers Programme International Summit Co-Chairs / Key Speakers Professor Pauline Douglas NNEdPro | Ulster University Professor Sumantra Ray NNEdPro Honorary President of NNEdPro & IANE Keynote Speaker Prof Suzanne Piscopo University of Malta | SNEB Past President Prof Walter Willett Harvard T.H. Chan School of Public Health Key Speakers Prof Ahlam El Shikieri NNEdPro | Taibah University Dr Alan Flanagan NNEdPro | Alinea Nutrition Prof Alexandra Johnstone Rowett Institute, University of Aberdeen Chef Amabile Cortiglia RISTOLAB s.r.l. Dr Anand Ahankari Manchester Metropolitan University Prof Ananya Mukherjee Shiv Nadar University Dr Angela Craigie University of Dundee Dr Beatrice Biasini University of Parma Dr Biplab Kanti Nandi Former Senior Food and Nutrition Officer of the Food and Agriculture Organization of the UNITED NATIONS (UN FAO) Dr Breanna Lepre University of Queensland | NNEdPro Brigitte Tonon Action contre la Faim Prof Bryndís Eva Birgisdóttir University of Iceland Prof Chim Lang UKM | School of Medicine, University of Dundee Dr Cinzia Franchini University of Parma Prof Clare Wall NNEdPro | University of Auckland Prof Claudia Laricchia Smily Academy Dr Cristiana Mignogna University of Parma Prof Daniela Martini NNEdPro | University of Milan Prof Daniele del Rio NNEdPro | University of Parma Prof Deborah Kennedy The Food Coach Academy Prof Derek Stewart The James Hutton Institute Dr Dionysia Sissy Lyra Independent Researcher Elenilma Barros Federal University of Pará Dr Elizabeth Helzner SUNY Downstate Health Sciences University Fadila Jumare Busara Dr Fiona Lavelle King's College London Prof Francesca Scazzina University of Parma Francesco Giurdanella NNEdPro Dr Glenys Jones Association for Nutrition Dr Harry Jarrett HEIGHTS Helena Trigueiro NNEdPro | EU Parliament Jaroslav Guzanic NNEdPro | Swiss Association for Cooperation on Food Education Dr Jenneffer Braga NNEdPro | University of Alberta Dr Jenny Blythe Queen Mary University of London Dr Joanne Cecil University of St Andrews Dr Jodie Webber NNEdPro | University of Cambridge Jorgen Johnsen NNEdPro | Ulster University Juhi Jain Busara Dr Kathy Martyn NNEdPro | Brighton University Dr Karen Mugliett University of Malta Prof Lucia Scaffardi University of Parma Prof Mariam Molokhia King's College London Dr Mariana Markell State Univeristy of New York Downstate Prof Martin Kohlmeier NNEdPro | Editor in Chief, BMJ Nutrition, Prevention & Health | BMJ Poster Competition & Abstracts Panel Dr Maryam Habib Impacter Solutions Prof Mei Yen Chan NNEdPro | Nazarbayev University School of Medicine Mercedes Tejeda Zorrilla NNEdPro | Tec de Monterrey Nádia A F Corrêa Federal University of Pará Dr Nandan Mukherjee Binks Institute for Sustainability | University of Dundee Prof Nitya Rao University of East Anglia Show More Speakers Summit Contributions from NNEdPro & IANE Members and Regional Networks NNEdPro and IANE have close to 1000 members straddling the International Virtual Core and the International Collaborators Group , all of whom are invited to contribute to the Summit. NNEdPro and IANE also work with several Strategic Collaborative Partners , including academic institutions and specialist organisations. Leads from our 10 Regional Networks spanning nearly 80 countries will also contribute directly to the shaping of the 2025 Summit events. Our Summit is also supported by our Youth Ambassadors . Abstracts Abstract Submissions Our call for abstracts has closed! We accepted abstracts that aligned with the theme of this year's Summit or any scientific topic related to food, nutrition and health. Abstracts relevant to the themed BMJ NPH Special Collections could also be submitted. Accepted abstracts have the opportunity to be published in the open-source journal BMJ Nutrition, Prevention & Health . View the Abstracts Key Information ABSTRACT VIRTUAL PRESENTATION AND COMPETITION T o deliver an engaging Summit experience for presenters and attendees, authors of accepted abstracts will be invited to submit a short video (3 to 5 minutes) presenting their work; this will be displayed on the website prior to the Summit. In addition to the online videos, accepted abstracts will also be asked to provide a printed A3 poster of their work, which will be displayed at the Summit venue. T he authors are encouraged to present and discuss their posters in person during the breaks on the 2nd and 3rd days of the Summit. The presenter does not necessarily need to be the first author. The winners will be announced on the final day of the Summit. The judges will review the online presentation videos. An in-person presentation in front of the poster is not required to participate in the competition. You must register for the Main Summit to have your abstract reviewed. You can submit up to 3 abstracts per registration. IMPORTANT DATES Submission Deadline: Closed Notification of Acceptance: 15th November 2025 Other Key Dates: Video Submission Deadline: 1st December 2025 (See key information above for guidance) Poster submission deadline (see key information above for guidance): If using NNEdPro’s printing services: 1st December 2025 (A3 PDF format to info@nnedpro.org.uk ) Printing your own posters: 11th December, and delivered at the registration desk. Abstract Competition winners will be announced at the Global Youth Essay Competition & Festival of Ideas on 13th December 2025 from 09:00 to 10:00 at St Leonards School, St Andrews, Scotland. The judges will be reviewing the submitted videos posted online. We encourage early submission to take advantage of lower registration fees and to secure your spot at the Summit. If you have any questions regarding the abstract submission process, please contact us at info@nnedpro.org.uk Supporters Partners LEAD PARTNERS Global Nutrition [Health & Disease] SUPPORTING PARTNERS Supporters Looking to showcase your brand alongside the below leading organisations driving real change in the world of food, nutrition and health? Join us as a supporter and make your mark! We offer a variety of dynamic supporter packages and exhibitor opportunities tailored to maximise your impact. Click on the link below to discover how you can be part of this exciting journey. Supporter Packages Gold Supporters We are truly grateful to our headline supporters (Gold and Silver) who are generously supporting multiple aspects of our 2025 Summit events (Main Summit and Satellite Symposia). Silver Supporters Bronze Supporters Primary Supporter of Day One & the Opening Reception Headline Supporter for Democratising Food & Special Supporter for the Opening Reception Strategic Supporters Affiliate Supporters We gratefully acknowledge the contributions of the following institutions in facilitating our 2025 Summit events. Main Summit Summit Satellite Symposia Global Youth Essay Competition Summit Organisers The Summit Organising Committee also includes several moderators, speakers and panellists. Dr Alan Flanagan Summit Organising Committee Ankita Ghosh Summit Organising Committee Asim Kumar Manna Summit Organising Committee Prof Clare Wall Poster Competition & Abstracts Panel Debashis Chakraborty Summit Organising Committee Francesco Giurdanella Summit Organising Committee | Global Youth Essay Competition Panel Dr Halima Jama Summit Organising Committee Jaroslav Guzanic Summit Organising Committee Dr Jenneffer Braga Summit Organising Committee Jorgen Johnsen BMJ Poster Competition & Abstracts Panel Kai Kargbo Summit Organising Committee Dr Kathy Martyn Summit Organising Committee | BMJ Poster Competition & Abstracts Panel Manelle Ramadan Summit Organising Committee Matheus Abrantes Summit Organising Committee Dr Neda Sedora-Roman Summit Organising Committee Priyanka Kotak Summit Organising Committee | Global Youth Essay Competition Panel Dr Ramya Rajaram Summit Organising Committee Rauf Khalid Summit Organising Committee Dr Samyyia Ashraf Summit Organising Committee | Global Youth Essay Competition Panel Sarah Anderson Summit Organising Committee Sarah Armes Summit Organising Committee Sucheta Mitra Summit Organising Committee Wanja Nyaga Summit Organising Committee FAQs Frequently Asked Questions What is included in the fee? How to avail of students and groups discount? Privacy Policy Malta (Main Summit) Travel Requirements Any more questions? Previous Years Monday - Friday 11:00 - 18:30 Saturday 11:00 - 17:00 Sunday 12:30 - 16:30 2024 Read More > 2017 Read More > 2016 Read More > 2015 Read More > 2023 Read More > 2022 Read More > 2021 Read More > 2020 Read More > 2019 Read More > 2018 Read More > Summit Proceedings 2015 – Launch of the International Summit on Medical and Public Health Nutrition Education and Research 2016 – Nutrition education and research for public health impact 2017 - From education and research through to policy and practice 2018 - Connecting nutrition as hard science and international knowledge networks 2019 - Closing the gap: data-based decisions in food, nutrition and health systems 2020 - An Evaluation of Global Knowledge Networks in the UN Decade of Action on Nutrition (2016-2025) 2021 - Advancing research, policy and practice to promote resilient and sustainable food and health systems in the year of action on nutrition 2022 - Empowering global nutrition with digital technology: Proceedings of the 8th annual International Summit on Nutrition and Health 2023 - Sustainable Resourcing for All in Food & Nutrition Security: Creative solutions for healthy & resilient populations – Proceedings of the 9th annual International Summit on Nutrition and Health 2024 - Democratising and Decolonising Food and Nutrition: From Science to Society Previous Years Programme Registration Speakers Abstracts Supporters FAQs Previous Years Top of Page Programme Registration Speakers Abstracts Supporters FAQs Previous Years International Summit

With over 300 publications and over 100 presentations, NNEdPro is proud to share our findings from our education and primary research. KEY Outputs At NNEdPro, our work operates at the intersection of research, education, and implementation, generating outputs that reflect both scientific rigour and real-world relevance. Our outputs bring together evidence generation and evidence translation, ensuring that research informs practice, policy, and capacity building across diverse settings. These contributions span a range of formats, including peer-reviewed publications, technical and policy reports, conference presentations, and knowledge exchange platforms. Collectively, they strengthen the global evidence base in nutrition while supporting its practical application in health systems and communities. BMJ Nutrition, Prevention and Health is now accepting submissions Submit now T his section provides access to NNEdPro’s outputs across key publication and dissemination platforms, including: BMJ Nutrition, Prevention & Health A peer-reviewed, open-access journal co-owned by NNEdPro and published in partnership with BMJ. It advances evidence on nutrition, lifestyle, and population health, with a strong focus on translating research into clinical practice and public health impact. Complete Nutrition NNEdPro contributes to a regular column in Complete Nutrition, delivering translational insights that connect emerging research with real-world application across clinical practice, education, and food systems. CABI: Food Science & Nutrition Cases An applied, case study-based platform that translates nutrition research into real-world scenarios. These case studies support education, training, and implementation across diverse global and community settings. Articles & Newsletters A collection of external articles, media contributions, and organisational publications communicating research insights, emerging issues, and programme developments across nutrition and health. Journal Papers Peer-reviewed research publications contributing to the evidence base across nutrition science, health systems, and implementation research, spanning both foundational and applied work. Chapters, Books & Reports Scholarly and technical outputs supporting academic, clinical, and professional development, including contributions to books, policy reports, and commissioned work. Presentations Conference presentations and abstracts reflecting ongoing research, collaborations, and scientific engagement across international platforms and academic forums. Podcasts Audio and multimedia outputs extending knowledge dissemination, featuring discussions on research, practice, and emerging themes in nutrition and health.

CLINICAL TOOLKIT REFERENCES Background and Context This Clinical Toolkit was developed through a collaboration between the NNEdPro Global Institute for Food, Nutrition and Health and HEIGHTS, aiming to support and strengthen nutritional practices among healthcare professionals (HCPs). The toolkit highlights key nutrients of concern within the UK context, identified through public health data, including the National Diet and Nutrition Survey (NDNS), such as iron, vitamin D, vitamin B9 (folate), vitamin B12, and iodine. Additional nutrients, including riboflavin (vitamin B2), magnesium, vitamin A, and probiotics, were included based on findings from NNEdPro’s Nutrition and Supplementation Survey. This survey explored HCPs' knowledge, attitudes, and behaviours related to dietary supplementation. Survey insights directly informed the toolkit’s development, helping ensure it addresses practical needs and supports the evidence-based use of nutrition and supplementation in clinical care. Please navigate the menu below to access the list of references. Vitamin B2 Folate Vitamin B12 Vitamin A Vitamin D Iron Magnesium Probiotics VITAMIN B2 (RIBOFLAVIN) National Institutes of Health, Office of Dietary Supplements. (2022) Riboflavin (Vitamin B2) – Health Professional Fact Sheet. Available at: https://ods.od.nih.gov/factsheets/Riboflavin-HealthProfessional/ (Accessed: 16 June 2025). Harvard T.H. Chan School of Public Health. (n.d.) Riboflavin (Vitamin B2). The Nutrition Source. Available at: https://nutritionsource.hsph.harvard.edu/riboflavin-vitamin-b2/ (Accessed: 16 June 2025). Mahabadi, N., Bhusal, A. and Banks, S.W. (2023) Riboflavin deficiency. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing. Available at: https://www.ncbi.nlm.nih.gov/books/NBK555943/ (Accessed: 16 June 2025). Aragão, M. Â., Pires, L., Santos Buelga, C., Barros, L. and Calhelha, R. C. (2024) ‘Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health’, Foods, 13(14), Article 2255. https://doi.org/10.3390/foods13142255 . Buzatu, R., Luca, M.M. and Bumbu, B.A. (2025) ‘The role of vitamin B complex in periodontal disease: A systematic review examining supplementation outcomes, age differences in children and adults, and aesthetic changes’, Nutrients, 17(7), p.1166. https://doi.org/10.3390/nu17071166 . Duffy, B., McNulty, H., Ward, M. and Pentieva, K. (2024) ‘Anaemia during pregnancy: Could riboflavin deficiency be implicated?’, Proceedings of the Nutrition Society, pp. 1–8. https://doi.org/10.1017/S0029665124007468 . Marashly, E.T. and Bohlega, S.A. (2017) ‘Riboflavin has neuroprotective potential: Focus on Parkinson’s disease and migraine’, Frontiers in Neurology, 8, Article 333. https://doi.org/10.3389/fneur.2017.00333 . Dricot, C.E.M.K. et al. (2024) ‘Riboflavin for women’s health and emerging microbiome strategies’, npj Biofilms and Microbiomes, 10(1). https://doi.org/10.1038/s41522-024-00579-5 . Jarrett, H., McNulty, H., Hughes, C. F., Pentieva, K., Strain, J. J., McCann, A., ... & Ward, M. (2022) ‘Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years’, The American Journal of Clinical Nutrition, 116(6), 1767-1778. https://doi.org/10.1093/ajcn/nqac240 . Download Toolkit Vitamin B2 FOLATE (VITAMIN B9) Office for Health Improvement and Disparities (2025) National Diet and Nutrition Survey 2019 to 2023: report. Published 11 June 2025. Available at: https://www.gov.uk/government/statistics/national-diet-and-nutrition-survey-2019-to-2023/national-diet-and-nutrition-survey-2019-to-2023-report (Accessed: 15 June 2025). National Institutes of Health, Office of Dietary Supplements. (2022) Folate – Health Professional Fact Sheet. Available at: https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/ (Accessed: 15 June 2025). Seyoum Tola, F. (2024) ‘The concept of folic acid supplementation and its role in prevention of neural tube defect among pregnant women: PRISMA’, Medicine, 103(19), e38154. https://doi.org/10.1097/MD.0000000000038154 Kaye, A.D., Jeha, G.M., Pham, A.D., Fuller, M.C., Lerner, Z.I., Sibley, G.T., Cornett, E.M., Urits, I., Viswanath, O. and Kevil, C.G. (2020) ‘Folic acid supplementation in patients with elevated homocysteine levels’, Advances in Therapy, 37(10), pp. 4149–4164. https://doi.org/10.1007/s12325-020-01474-z Li, Y., Huang, T., Zheng, Y., Muka, T., Troup, J. and Hu, F.B. (2016) ‘Folic acid supplementation and the risk of cardiovascular diseases: A meta-analysis of randomized controlled trials’, Journal of the American Heart Association, 5(4), e003768. https://doi.org/10.1161/JAHA.116.003768 Buzatu, R., Luca, M.M. and Bumbu, B.A. (2025) ‘The role of vitamin B complex in periodontal disease: A systematic review examining supplementation outcomes, age differences in children and adults, and aesthetic changes’, Nutrients, 17(7), p. 1166. https://doi.org/10.3390/nu17071166 Download Toolkit Folate VITAMIN B12 (COBALAMIN) National Institutes of Health, Office of Dietary Supplements. (2023) Vitamin B12 – Health Professional Fact Sheet. Available at: https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/ (Accessed: 17 June 2025). NMI Health. (n.d.) Vitamin B12: A review of clinical use and efficacy. Available at: https://www.nmi.health/vitamin-b12-a-review-of-clinical-use-and-efficacy/ (Accessed: 18 June 2025). NICE (2025) Prevalence of B12 and folate deficiency anaemia, NICE Clinical Knowledge Summaries. Available at: https://cks.nice.org.uk/topics/anaemia-b12-folate-deficiency/background-information/prevalence/ (Accessed 14 Jun. 2025). O’Leary, F. and Samman, S. (2010) ‘Vitamin B12 in health and disease’, Nutrients, 2(3), pp. 299–316. https://doi.org/10.3390/nu2030299 Buzatu, R., Luca, M.M. and Bumbu, B.A. (2025) ‘The role of vitamin B complex in periodontal disease: A systematic review examining supplementation outcomes, age differences in children and adults, and aesthetic changes’, Nutrients, 17(7), p. 1166. https://doi.org/10.3390/nu17071166 National Institute for Health and Care Excellence (NICE). (2024) Vitamin B₁₂ deficiency in over 16s: Diagnosis and management (NICE guideline NG239). Available at: https://www.nice.org.uk/guidance/ng239 (Accessed: 16 June 2025). Fernandes, S., Oliveira, L., Pereira, A., Costa, M.C., Raposo, A., Saraiva, A. and Magalhães, B. (2024) ‘Exploring vitamin B12 supplementation in the vegan population: a scoping review of the evidence’, Nutrients, 16(10), p. 1442. https://doi.org/10.3390/nu16101442 Niklewicz, A., Smith, A.D., Smith, A. et al. (2023) ‘The importance of vitamin B₁₂ for individuals choosing plant-based diets’, European Journal of Nutrition, 62(3), pp. 1551–1559. https://doi.org/10.1007/s00394-022-03025-4 Download Toolkit Vitamin B12 VITAMIN A Office of Dietary Supplements, National Institutes of Health. (2025) Vitamin A and carotenoids – Health Professional Fact Sheet. Available at: https://ods.od.nih.gov/factsheets/VitaminA-HealthProfessional/ (Accessed: 17 June 2025). Office for Health Improvement and Disparities. (2021) Vitamin A: Migrant health guide. Available at: https://www.gov.uk/guidance/vitamin-a-deficiency-migrant-health-guide (Accessed: 17 June 2025). Menezes, M.S.S. and Almeida, C.M.M. (2024) ‘Structural, functional, nutritional and clinical aspects of vitamin A: A review’, PharmaNutrition, 27, 100383. https://doi.org/10.1016/j.phanu.2024.100383 World Health Organization. Vitamin A deficiency. Available at: https://www.who.int/data/nutrition/nlis/info/vitamin-a-deficiency (Accessed: 17 June 2025). Imdad, A., Mayo-Wilson, E., Herzer, K., Bhutta, Z.A. et al. (2022) ‘Vitamin A supplementation for preventing morbidity and mortality in children from six months to five years of age’, Cochrane Database of Systematic Reviews, (3), Art. No.: CD008524.pub4. https://doi.org/10.1002/14651858.CD008524.pub4 . Cruz, S., Cruz, S.P. da and Ramalho, A. (2017) ‘Impact of vitamin A supplementation on pregnant women and on women who have just given birth: A systematic review’, Journal of the American College of Nutrition, 37(3), pp. 243–250. https://doi.org/10.1080/07315724.2017.1364182 . van den Broek, N., Dou, L., Othman, M., Neilson, J.P., Gates, S. and Gülmezoglu, A.M. (2015) ‘Vitamin A supplementation during pregnancy for maternal and newborn outcomes’, Cochrane Database of Systematic Reviews, 2015(10), Art. No.: CD008666. https://doi.org/10.1002/14651858.CD008666.pub3 . Download Toolkit Vitamin A VITAMIN D National Institutes of Health, Office of Dietary Supplements. (2024) Vitamin D – Health Professional Fact Sheet. Available at: https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/ (Accessed: 17 June 2025). Office for Health Improvement and Disparities. (2025) National Diet and Nutrition Survey 2019 to 2023: Report. Published 11 June 2025. Available at: https://www.gov.uk/government/statistics/national-diet-and-nutrition-survey-2019-to-2023/national-diet-and-nutrition-survey-2019-to-2023-report (Accessed: 15 June 2025). Athanassiou, L., Kostoglou-Athanassiou, I., Koutsilieris, M. and Shoenfeld, Y. (2023) ‘Vitamin D and autoimmune rheumatic diseases’, Biomolecules, 13(4), p. 709. https://doi.org/10.3390/biom13040709 Akpinar, Ş. and Gezmen Karadağ, M. (2022) ‘Is vitamin D important in anxiety or depression? What is the truth?’, Current Nutrition Reports, 11(4), pp. 675–681. https://doi.org/10.1007/s13668-022-00441-0 Bouillon, R., Manousaki, D., Rosen, C., Trajanoska, K., Rivadeneira, F. and Richards, J.B. (2022) ‘The health effects of vitamin D supplementation: Evidence from human studies’, Nature Reviews Endocrinology, 18(2),pp. 96–110. https://doi.org/10.1038/s41574-021-00593-z Rebelos, E., Tentolouris, N. and Jude, E. (2023) ‘The role of vitamin D in health and disease: A narrative review on the mechanisms linking vitamin D with disease and the effects of supplementation’, Drugs, 83(8), pp. 665–685. https://doi.org/10.1007/s40265-023-01875-8 NHS England and NHS Improvement. (2022) Vitamin D deficiency in adults: Management. NICE Clinical Knowledge Summaries. Available at: https://cks.nice.org.uk/topics/vitamin-d-deficiency-in-adults/management/management/ (Accessed: 16 June 2025) Department of Health and Social Care. (2021) Vitamin D and clinically extremely vulnerable (CEV) guidance. GOV.UK. Published 21 December 2020, last updated 24 February 2021. Available at: https://www.gov.uk/government/publications/vitamin-d-for-vulnerable-groups/vitamin-d-and-clinically-extremely-vulnerable-cev-guidance (Accessed: 16 June 2025). Download Toolkit Vitamin D IRON National Institutes of Health, Office of Dietary Supplements. (2024) Iron – Health Professional Fact Sheet. Available at: https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/ (Accessed: 16 June 2025). NICE Clinical Knowledge Summaries. Prevalence – Anaemia (iron deficiency): background information. Available at: https://cks.nice.org.uk/topics/anaemia-iron-deficiency/background-information/prevalence/ (Accessed: 15 June 2025). Smith, M., Drakesmith, C.W., Haynes, S., Maynard, S., Shah, A., Roy, N.B.A., Lee, J.J., Maurer, K., Stanworth, S.J. and Bankhead, C.R. (2025) ‘Prevalence and patterns of testing for anaemia in primary care in England: a cohort study using an electronic health records database’, British Journal of General Practice, 75(753), pp. e232–e240. https://doi.org/10.3399/BJGP.2024.0336 Charlebois, E. and Pantopoulos, K. (2023) ‘Nutritional aspects of iron in health and disease’, Nutrients, 15(11), Article 2441. https://doi.org/10.3390/nu15112441 Nguyen, M. and Tadi, P. (2023) ‘Iron Supplementation’, in StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing. NCBI Bookshelf. Available at: https://www.ncbi.nlm.nih.gov/books/NBK557376/ (Accessed: 16 June 2025). Low, M.S.Y., Speedy, J., Styles, C.E., De Regil, L.M. and Pasricha, S.R. (2016) ‘Daily iron supplementation for improving anaemia, iron status and health in menstruating women’, Cochrane Database of Systematic Reviews, (4), Art. No.: CD009747. https://doi.org/10.1002/14651858.CD009747.pub2 Pawlak, R., Berger, J. and Hines, I. (2016) ‘Iron Status of Vegetarian Adults: A Review of Literature’, American Journal of Lifestyle Medicine, 12(6), pp. 486–498. https://doi.org/10.1177/1559827616682933 Download Toolkit Iron MAGNESIUM National Institutes of Health, Office of Dietary Supplements. (2022) Magnesium – Health Professional Fact Sheet. Available at: https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/ (Accessed: 15 June 2025). Metabolic Support UK. (2025) Hypomagnesaemia. Available at: https://metabolicsupportuk.org/condition/hypomagnesaemia/ (Accessed: 15 June 2025). Bird, J.K., Barron, R., Pigat, S. and Bruins, M.J. (2022) ‘Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK’, Journal of Nutritional Science, 11, e51. https://doi.org/10.1017/jns.2022.47 Fatima, G., Dzupina, A., Alhmadi, H.B., Magomedova, A., Siddiqui, Z., Mehdi, A. and Hadi, N. (2024) ‘Magnesium matters: A comprehensive review of its vital role in health and diseases’, Cureus, 16(10), e71392. https://doi.org/10.7759/cureus.71392 Veronese, N., Demurtas, J., Pesolillo, G., Celotto, S., Barnini, T., Calusi, G. et al. (2020) ‘Magnesium and health outcomes: An umbrella review of systematic reviews and meta-analyses of observational and intervention studies’, European Journal of Nutrition, 59(1), pp. 263–272. https://doi.org/10.1007/s00394-019-01905-w Sadeghi, N., Sadeghi, N., Heshmati, J., Mirmiran, P., Azizi, F. and Salehi-Abargouei, A. (2021) ‘Effect of magnesium supplementation on women's health and well-being: A systematic review and meta-analysis’, Heliyon, 7(1), e06079. https://doi.org/10.1016/j.heliyon.2021.e06079 Download Toolkit Magnesium PROBIOTICS National Institutes of Health, Office of Dietary Supplements. (2025) Probiotics – Health Professional Fact Sheet. Available at: https://ods.od.nih.gov/factsheets/Probiotics-HealthProfessional/ (Accessed: 23 June 2025). Das, T.K., Pradhan, S., Chakrabarti, S., Mondal, K.C., and Ghosh, K. (2022) ‘Current status of probiotic and related health benefits’, Applied Food Research, 2(2), 100185. https://doi.org/10.1016/j.afres.2022.100185 Maftei, N.-M., Raileanu, C.R., Balta, A.A., Ambrose, L., Boev, M., Marin, D.B. and Lisa, E.L. (2024) ‘The potential impact of probiotics on human health: An update on their health-promoting properties’, Microorganisms, 12(2), Article 234. https://doi.org/10.3390/microorganisms12020234 Gul, S. and Durante-Mangoni, E. (2024) ‘Unraveling the puzzle: Health benefits of probiotics—a comprehensive review’, Journal of Clinical Medicine, 13(5), Article 1436. https://doi.org/10.3390/jcm13051436 Bodke, H. and Jogdand, S. (2022) ‘Role of probiotics in human health’, Cureus, 14(11), e31313. https://doi.org/10.7759/cureus.31313 Fernández-Alonso, M., Aguirre Camorlinga, A., Messiah, S.E. and Marroquin, E. (2022) ‘Effect of adding probiotics to an antibiotic intervention on the human gut microbial diversity and composition: a systematic review’, Journal of Medical Microbiology, 71(11), Article 001625. https://doi.org/10.1099/jmm.0.001625 Satish Kumar, L., Pugalenthi, L.S., Ahmad, M., Reddy, S., Barkhane, Z. and Elmadi, J. (2022) ‘Probiotics in irritable bowel syndrome: A review of their therapeutic role’, Cureus, 14(4), e24240. https://doi.org/10.7759/cureus.24240 Dockterman, J. and Rabinowitz, L. (2024) Can probiotics help calm inflammatory bowel disease? Harvard Health Publishing. Available at: https://www.health.harvard.edu/blog/can-probiotics-help-calm-inflammatory-bowel-disease-202411133081 (Accessed: 24 June 2025). Goodman, C., Keating, G., Georgousopoulou, E., Hespe, C. and Levett, K. (2021) ‘Probiotics for the prevention of antibiotic-associated diarrhoea: a systematic review and meta-analysis’, BMJ Open, 11(8), e043054. https://doi.org/10.1136/bmjopen-2020-043054 Kopacz, K. and Phadtare, S. (2022) ‘Probiotics for the prevention of antibiotic-associated diarrhea’, Healthcare, 10(8), p.1450. https://doi.org/10.3390/healthcare10081450 Al Sharaby, A., Abugoukh, T.M., Ahmed, W., Ahmed, S. and Elshaikh, A.O. (2022) ‘Do probiotics prevent Clostridium difficile-associated diarrhea?’, Cureus, 14(8), e27624. https://doi.org/10.7759/cureus.27624 Zhang, Y. et al. (2024) ‘Probiotic interventions in inflammatory bowel disease: A systematic review’, Nutrition Reviews, 83(2), e25. https://doi.org/10.1093/nutrit/nuad103 Ong, T.G., Gordon, M., Banks, S.S.C., Thomas, M.R. and Akobeng, A.K. (2019) ‘Probiotics to prevent infantile colic’, Cochrane Database of Systematic Reviews, 2019(3), CD012473. https://doi.org/10.1002/14651858.CD012473.pub2 Mei, Z. and Li, D. (2022) ‘The role of probiotics in vaginal health’, Frontiers in Cellular and Infection Microbiology, 12, Article 963868. https://doi.org/10.3389/fcimb.2022.963868 National Eczema Society. Diet and eczema. Available at: https://eczema.org/information-and-advice/living-with-eczema/diet-and-eczema/ (Accessed: 24 June 2025). Jiang, L., Zhang, L., Xia, J., Cheng, L., Chen, G., Wang, J. and Raghavan, V. (2024) ‘Probiotics supplementation during pregnancy or infancy on multiple food allergies and gut microbiota: a systematic review and meta-analysis’, Nutrition Reviews, 83(2), e25–e41. https://doi.org/10.1093/nutrit/nuae024 • Huang, R., Xing, H.Y., Liu, H.J., Chen, Z.F. and Tang, B.B. (2021) ‘Efficacy of probiotics in the treatment of acute diarrhea in children: a systematic review and meta-analysis of clinical trials’, Translational Pediatrics, 10(12), pp. 3201–3213. https://doi.org/10.21037/tp-21-511 Yang, Z., Zhou, Y., Han, Z., He, K., Zhang, Y., Wu, D. and Chen, H. (2024) ‘The effects of probiotics supplementation on Helicobacter pylori standard treatment: an umbrella review of systematic reviews with meta-analyses’, Scientific Reports, 14, Article 10069. https://doi.org/10.1038/s41598-024-59399-4 Kumar, A., Sivamaruthi, B.S., Dey, S., Kumar, Y., Malviya, R., Prajapati, B.G. and Chaiyasut, C. (2024) ‘Probiotics as modulators of gut-brain axis for cognitive development’, Frontiers in Pharmacology, 15, Article 1348297. https://doi.org/10.3389/fphar.2024.1348297 Ferrari, S., Mulè, S., Parini, F., Galla, R., Ruga, S., Rosso, G., Brovero, A., Molinari, C. and Uberti, F. (2024) ‘The influence of the gut-brain axis on anxiety and depression: A review of the literature on the use of probiotics’, Journal of Traditional and Complementary Medicine, 14(3), pp. 237–255. https://doi.org/10.1016/j.jtcme.2024.03.011 Download Toolkit Probiotics Acknowledgements We gratefully acknowledge the contributions of the following individuals for their roles in the design, implementation, and analysis of the KAPL survey and the development of this toolkit: Sarah Armes Priyanka Kotak Matheus Abrantes Dr Jenneffer Tibaes Dr Harry Jarrett Professor Sumantra Ray

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