%20(10).png)
2nd round
Kids Kitchen Club Challenge 2023
Sustainable Nutrition
We have exciting news! We are delighted to share with you that we are having a second round of this challenge. Please participate in this second round and show us your creative artwork. We will showcase the artwork of this challenge at the Confluence event, which is being held in October 2023. Do not miss this amazing opportunity.
NNEdPro in its mission to bring nutrition to children, is working towards creating awareness among kids aged 4-15 about the food they consume and its importance. NNEdPro has chosen to focus on "Sustainable Nutrition" for this year, building on the success of previous years, and welcomes all 4 to 15-year-olds to take part in this creative art challenge by submitting a piece of work based on the appropriate subtopics for their age group. We encourage all primary and secondary schools to utilise the downloadable interactive worksheet curated by us to conduct the competition in their own institutions. As this year marks the 15th Anniversary of NNEdPro, the participants will be incorporating their ideas into the number 15 template provided as part of the worksheet, which also contains a crossword puzzle in order to familiarise themselves with some of the key sustainable nutrition terms. We hope to see a lot of enthusiastic children taking their first step towards learning about sustainable nutrition.
Competition timeline
-
Submission Deadline – 15th December 2023
-
Judging Panel – 16th December 2023
-
Winners Announcement – 18th December 2023
INSTRUCTIONS
For this year we have divided the children into 3 age groups for participation. Each age group has a separate topic and some guiding questions to get them thinking about the various subtopics that they could potentially explore in their artwork. There is a downloadable worksheet that contains the number 15 template on one side and an interactive crossword puzzle based on some sustainable nutrition terms on the other side. Apart from this, there is an information sheet for the teachers/parents/caregivers in order to better equip them in initiating this particular competition and further facilitate continuous nutritional education for children.
4-6 years
-
Distribute a printed sheet of recycled paper with the number 15
-
Kids will be asked to draw their favourite and healthy foods inside the number 15
Guiding questions
-
What is your favourite fruit or veggie?
-
Why do you like that fruit or veggie?
-
Is it healthy? Is it local?
7-10 years
-
Distribute a printed sheet of recycled paper with the number 15 or to draw an artwork in the form of number 15
-
Kids will be asked to draw their favourite dish and then analyse its impact on their health
Guiding Questions
-
What is your favourite dish?
-
Can you illustrate the components of the dish?
-
Is it healthy?
-
Where are the components produced?
-
What about the content of salt and sugar?
11-15 years
-
Make a collage of the impact of what you eat on planetary health
-
Draw a comic/story based on this concept
Guiding Questions
-
Would you consider what you eat as being healthy and nutritious?
-
What are your thoughts on food waste and its impact on the environment?
-
What are the ultra-processed foods that you consume?
Please submit your work to info@nnedpro.org.uk with the subject line "Kids Kitchen Club Challenge 2023".
Extra activity (optional)
-
Grow beans or seeds on cotton balls
-
Decorate your jar
-
Take pictures every day
We will create a digital collage with all the pictures!
Additional materials
This year, the NNEdPro Kids Kitchen Club is proud to support the Mobile Literacy Library. Click here to support.
FROM THE JUNIOR AMBASSADORS
Message by Giselle Dürre
Message by Nikitah Ray
2023 ENTRIES
Aryaditya Bardhar
8 years old
2022 winners
JOINT FIRST PRIZE
Vania Kejem
10 years old
Dish: Accra Beans and Pap
JOINT FIRST PRIZE
Yanica Ann Zammit
8 years old
Dish: Carob Energy Balls
RUNNER UP
Crystal Rose Ben Aissa
11 years old
Tasty avocado on toast topped with a spiced poached egg
2021 winners
COMPLETE BREAKFAST
BEST PRESENTATION WITH EXPLANATION
Loreley Mellor
United Kingdom
12 years old
Dish: Slow cooked home baked beans
BEST PRESENTATION WITH EXPLANATION
Gursakhi Nirankari
India
13 years old
Dish: Stuffed Paneer Paratha, Poha and Masala Tea
INCLUDES REGIONAL FOODS
BEST PRESENTATION WITH EXPLANATION
Suryakant Tudu
India
11 years old
Dish: Fried Fermented Rice Balls
COMPLETE BREAKFAST DISH
Yasmin Bissi
Brazil
8 years old
Dish: Nutritious family breakfast
MOST ORIGINAL AND NUTRITIOUS DISH
Rafael Hajiyev
Azerbaijan
10 years old
Dish: Kükü
DOES NOT INCLUDE ULTRA-PROCESSESED FOODS
Sifat Wadhwa
India
9 years old
Dish: Upma
2020 WINNERS
Alvin Keffa
12 years old
Arun Dutta-Reynolds
9 years old
Antonina Augustyniak-Gibbons
9 years old
Giselle Dürre
12 years old
more inspiration
Check out the videos below for recipes prepared by Nikitah Rajput Ray, NNEdPro Junior Ambassador.
Disclaimer: The recipes displayed on this webpage are as provided by the participants of the Kids Kitchen Club Challenge. However, displaying these recipes does not constitute an endorsement of any sort by NNEdPro or its partners.
Terms and conditions of the participants of the Kids Kitchen Club Challenge 2023
Winners of the Kids Kitchen Club Challenge 2023 will be invited to become co-ordinating members of the Junior Ambassadors Club, and if mutually acceptable, the following terms must be fulfilled to remain in the membership:
-
Mandatory attendance at 75% of virtual meetings over the year.
-
Active involvement in meetings and actions.
-
Compliance with assigned activities in timely fashion.
-
Willingness to contribute to Kids Kitchen Club Challenge activities especially with ideas.
-
Be respectful and have good behaviour in all sessions and activities of the Junior Ambassadors Club and Kids Kitchen Club Challenge.