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Author: Janice Man  Editors: Sarah Armes Acknowledgement to: Prof Sumantra Ray, Dr Kathy Martyn, Prof Caryl Nowson, Prof Mei Yen Chan, Dr Rajna Golubic, Gabriele Mocciaro, Dr Breanna Lepre, Dr Dora Pereira, Alan Flanagan, Dr Celia Laur RNutr, Dr Simon Poole, Dr Daniela Martini, Dr Giuseppe Grosso, Shivani Bhat, Shane McAuliffe, Prof Martin Kolmeier, Dr Letizia Bresciani, Marjorie Lima do Vale, Jorgen Johnsen, Helena Trigueiro, Dr Donato Angelino, Prof Francesca Scazzina, Prof Eleanor Beck, Dr Beatrice Bisini, Dr Francesca Ghelfi, James Bradfield, Prof Daniele Del Rio, Minha Rajput-Ray, Pauline Douglas, Dr Lisa Sharkey, Prof Clare Wall, Elaine Macaninch, Luke Buckner, Preya Amin, Iain Broadley, Dominic Crocombe, Duleni Herath, Ally Jaffee, Harrison Carter, Rajna Golubic, Minha Rajput-Ray    Nutrition Education Policy in Healthcare Practice (NEPHELP) was developed with the aim of empowering doctors with comprehensive nutrition training so they can become advocates for nutrition in their healthcare teams. NEPHELP intends to use its findings and publications to advocate for changes in the nutrition training of medical students and doctors, with the goal of ensuring that they receive adequate levels of nutrition education. The goal is to promote greater emphasis on nutrition and lifestyle changes in disease prevention and treatment, supported by a well-trained healthcare workforce working seamlessly across hospital and community settings.       Surveys were conducted on junior doctors and medical students’ opinions of their nutrition training and confidence in current nutrition knowledge and skills. The data collected was then published as a peer-reviewed paper. The study aims to analyse survey data and review the curriculum of a United Kingdom medical school to identify gaps in nutrition teaching and contribute to developing a training program to address these needs.      The key findings include:    Importance of nutrition in health:  Over 90% of participants agreed on the importance of nutrition in health. This highlights the recognition of nutrition's role in overall well-being and the prevention of diseases. The implication is that healthcare professionals should prioritise nutrition education and incorporate it into their practice to provide comprehensive care.     Inadequate nutrition training:  A significant majority of participants felt that their nutrition training was inadequate, with over 70% reporting less than 2 hours of training. This suggests a gap in the education of healthcare professionals regarding nutrition. The implication is that there is a need for increased nutrition education in medical schools and ongoing professional development for doctors to enhance their knowledge and skills in nutrition. Barriers to providing nutritional care: Many doctors reported barriers to providing nutritional care, including lack of knowledge, time constraints, and lack of confidence. This indicates that healthcare professionals may require additional support and resources to overcome these barriers and effectively address nutrition in their practice. The implication is that healthcare systems should provide adequate resources, training, and support to enable doctors to incorporate nutrition into their patient care. Preference for face-to-face training: Participants expressed a preference for face-to-face training rather than online training in nutrition education. This suggests that interactive and personalised approaches to nutrition education may be more effective in engaging healthcare professionals and enhancing their knowledge and skills in nutrition. The implication is that medical schools and professional development programs should consider incorporating face-to-face training methods to meet the preferences and needs of healthcare professionals.     The results of this study show that there is a desire and a need for more nutrition in medical education. It is important to clarify the role of doctors in nutritional care and when to refer patients for specialist advice. The findings of this study provide valuable insights from different levels of training, from medical students to doctors, and can serve as a basis for further research and the development of interventions to improve nutrition education in healthcare.    Delve deeper here to learn more about the study.   Foundation Certificate in Applied Human    The NNEdPro-IANE Cambridge Summer School and Foundation Certificate in Applied Human Nutrition is designed to address this vital aspect of healthcare by providing comprehensive nutrition training to equip healthcare professionals with the necessary knowledge and skills in nutrition. It encompasses a broad spectrum of basic nutritional concepts, their applications in healthcare, policy, and prevention, and bridging the gap between basic science and clinical practice.     The Summer School offers a flexible learning experience that combines online and in-person elements . Participants can study independently using pre-recorded lectures and a Virtual Learning Environment (VLE), followed by the opportunity to attend face-to-face mentoring and Q&A sessions in Cambridge.   Please click here for detailed information and registration for the Foundation Certificate in Applied Human. If you have any questions, feel free to contact us at learning@nnedpro.org.uk .

Author: Janice Man Contributors: Sumantra Ray & Matheus Abrantes Acknowledgements: Sarah Anderson, Sucheta Mitra, Speakers & Moderators   Pre-Summit – Democratising & Decolonising Food and Nutrition: From Science to Society On July 1st, Ulster University's Belfast Campus hosted a hybrid pre-summit workshop and roundtable discussion, both in-person and online. This event served as a prelude to the main Summit scheduled for December 17-20, 2024, in Kolkata, India. The pre-summit event emphasised global collaboration, highlighting the importance of "Democratising" and "Decolonising" the food and nutrition landscape.   "Democratising" aims to broaden the dialogue, integrating diverse perspectives and bridging the gap between traditional knowledge systems and contemporary scientific research. This approach ensures that every voice is included, acknowledged, and addressed. "Decolonising" focuses on examining the historical influences of specific regions and institutions on research, education, policy development, and clinical guidelines, striving to respect and incorporate contributions from all stakeholders, particularly from historically underrepresented areas and communities.   The Summit will prioritise integrating traditional, indigenous, and local food practices with global nutrition science, especially from middle-income countries. By doing so, it aims to address disparities and enrich our understanding of food and nutrition. The Summit's four pillars—research, education, practice, and policy—will guide discussions, helping to uncover strategies for a more inclusive and equitable approach to food and nutrition.   Key Presentations and Discussions   At our pre-summit event, several notable presentations took place:   Professor Clare Wall  from the University of Auckland presented on 'Decolonising the Health/Nutrition Curriculum – an Aotearoa (New Zealand) Perspective'. She provided insights into the Treaty of Waitangi, its historical significance, and its current relevance in New Zealand. Professor Wall highlighted the Waipapa Taumata Rau courses, emphasising their focus on understanding knowledge systems and incorporating Māori-focused curriculum content. These courses support students' transition to university by building skills and fostering cohort cohesion.   Josephine Murphy (née French) , a BSc Dietetics undergraduate at Ulster University Coleraine, presented on the 'Transferability of the Mobile Teaching Kitchen to Northern Ireland'. Her presentation highlighted four key themes: the desire for greater nutritional education and understanding, the inclusion of men in the initiative, the influence of social media on food habits, and the decline of food identity in Northern Ireland.   Nicolas Shaw and Sophia Johnston  from Food Untethered discussed the evolving landscape of enteral nutrition. They highlighted the increasing use of temporary NG tubes and the shift towards personalised care with blended diets, emphasising ingredients that enhance nutrition and support gut health. They shared professionals' perspectives on pre-made blended food products for enteral feeds, reflecting ongoing advancements and challenges in the field.   Roshni Kumar from University College London presented ‘The Impact of Nutrition Education Interventions in India and Kenya: A Food Democracy Perspective’ at our pre-summit event. The study utilised the DESIGN procedure and a deliberative food democracy approach to analyse various nutrition education interventions. Key findings from the scoping review included significant impacts observed in 23 out of 33 interventions across Knowledge, Attitudes, and Practices (KAP) surveys. The study also highlighted the lack of a specific correlation between intervention impact and food democracy approaches, offering valuable insights for future policy and practice. NNEdPro's Regional Networks' commentaries were also shared, with representatives from all 10 networks discussing priorities for democratising and decolonising nutrition security in their areas. These discussions will shape the agenda for the main summit event in Kolkata. Announcements and Partnerships   At the Pre-Summit event, we announced a partnership with CABI Publishing . Ramya Rajaram , Academic Officer at NNEdPro Global Institute, presented special issues jointly produced by NNEdPro and CABI on the Mobile Teaching Kitchen (MTK), Cardiovascular Health, and Nutrition Education. These publications are essential resources for researchers, practitioners, and policymakers interested in advancing nutrition education and community health. They highlight our collaborative efforts to enhance the evidence base in food and nutrition science for human health.   Jorgen Johnsen  from Ulster University and the World Health Organization presented on 'Democratising and Decolonising Food and Nutrition Systems to Tackle the Double Burden of Malnutrition'. His presentation underscored the importance of integrating diverse perspectives and traditional knowledge to address malnutrition globally.   We would like to give many thanks to all the Pre-Summit speakers, including: Prof Martin Kohlmeier University of North Carolina l BMJ NPH Prof Clare Wall University of Auckland Dr Kathy Martyn University of Brighton l BMJ NPH Prof Pauline Douglas (Co-Chair) Ulster University l Lord Rana Foundation Colleges Prof Sumantra Ray (Co-Chair) Ulster University l University of Cambridge l Imperial College London l BMJ NPH Sarah Armes NNEdPro Global Institute Mini Masterclass in Medical and Health Systems Nutrition Education   On July 3rd, Ulster University Belfast hosted a mini masterclass celebrating the release of the book Essentials of Nutrition in Medicine and Healthcare. Intended for students, doctors, and healthcare professionals, the book aims to incorporate nutrition principles effectively into medical practice.   The masterclass featured discussions on various topics, including: - Over 15 years of insights and innovation in medical nutrition education by Prof Sumantra Ray - "From Field to Fork" featuring voices from health and social care by Dr Kathy Martyn - An update on hydration education by Prof Pauline Douglas - Scaling up medical nutrition education by Prof Martin Kohlmeier - Implementing nutrition curricula in medical education in ANZ by Prof Clare Wall - Interdisciplinary learning through the NNEdPro-IANE Summer School and Essentials of Nutrition by Sarah Armes   Nutrition Society Congress NNEdPro recently exhibited at the Nutrition Society Congress, held from July 2nd to 5th in Belfast. The core programme, delivered by the Irish Section of the Nutrition Society and supported by the Science Committee, focused on 'New Data—Focused Approaches and Challenges'.   Topic of the Congress Nutrition science is inherently diverse. It covers human health from the molecular level to public health, examining individual nutrients' roles in a sustainable global food system. This congress offered an overview of the diverse data collected and utilised within nutrition science and explored how data analysis can advance the discipline.   Overall, the events in Belfast provided a robust platform for discussions and collaborations, setting the stage for the main Summit in Kolkata, which aims to further the cause of democratising and decolonising food and nutrition systems worldwide.   Learn more about the Summit and register here .

Author: Sarah Ames Editor: Nitya Rao Acknowledgements: University of East Anglia & Mobile Teaching Kitchen Team Our recently published paper in the journal Nutrients delves into the dietary practices of the Santal tribe and their alignment with global dietary guidelines. You can read the complete study here . The research highlights how the traditional diet of this indigenous community provides valuable lessons in crafting sustainable and healthy eating habits tailored to local cultures and environments.   In the past century, global food systems have experienced significant transformations that have affected food supplies, diets, and health outcomes. These have resulted in sub-optimal diets,  a top risk factor for the global burden of disease, with notable disparities influenced by factors such as ethnicity, age, education, and urbanisation. These dietary changes have also increased pressure on natural resources, land, biodiversity, and ecosystems. Many populations, hindered by factors such as poverty, face barriers to accessing nutritious diets, highlighting the need for sustainable dietary practices.   The Environmental Impact of Dietary Choices Dietary choices significantly impact the environment. By 2050, diets high in refined sugars, fats, oils, and meats could drastically increase greenhouse gas emissions and land clearance. Conversely, plant-based diets, emphasising fruits, vegetables, grains, legumes, nuts, and seeds, can mitigate climate change by substantially reducing emissions. Achieving this shift requires culturally sensitive, region-specific strategies.   Indigenous Food Systems and Sustainability Indigenous food systems offer sustainable, locally rooted food production and consumption approaches. These systems, rich in diverse and seasonal foods, improve health and food security. In India, the Santal tribe, the largest indigenous community, maintains traditional dietary practices despite pressures from modernisation. Their diet includes wild plant foliage, fungi, vegetables, fruits, and locally raised livestock. The Santal tribe also practices small-scale agriculture and kitchen gardening. Research shows indigenous foods significantly improve nutrient intake and contain health-benefiting bioactive components.   Comparison with EAT-Lancet Commission's Guidelines The EAT-Lancet Commission's 2019 guidelines promote a "Planetary Health Diet" focusing on plant-based foods and sustainability. Aligning these global dietary recommendations with diverse cultural practices is challenging but essential for promoting health and sustainability. This study evaluates how traditional Santal diets align with the EAT-Lancet guidelines, aiming to understand how indigenous diets can support global health and sustainability goals while respecting cultural diversity.   Menu Template Selection For comparison with the EAT-Lancet guidelines, we selected two of the nine Santal menu templates: Kanhu Thali and Jhano Thali. "Thali" refers to a plate representing three meals consumed daily. These templates were chosen to reflect the diverse dietary practices of the Santal community and account for seasonal variations, covering both winter and late summer to monsoon seasons. This comparison identified areas of alignment and divergence between the traditional Santal diet and global dietary recommendations.   Kanhu Thali (Winter Season: November to February) Morning : Crushed sweet corn boiled with horsegram (Jonra Dakaa and Kurthi Daal) Day : Rice, flat beans, wild leafy vegetables, and dried fish (Malhan Daal Ohoy Ara and Sukhi Machli) Evening : Wheat flour chapatis, black-eyed beans, and drumstick leaves (Lupung Ara Peetha, Ghanghra Daal with Lal Ara, and Munga Ara)   Jhano Thali (Late Summer to Monsoon) Morning : Rice, sweet potato leaves, and black-eyed beans (Sakarkand/Alu Ara and Ghanghra Daal) Day : Mahua flower (Madhucaa longifolia) with sesame seeds (Matkom Tilmin Lathe)   Evening : Rice, wild mushroom curry, chicken egg curry, and mango pickle (Mocha Oo Uttu, Sim Bili Uttu, and Ool Ka Achar) Key Findings The Santal diet aligns well with several aspects of the EAT-Lancet recommendations: Emphasis on Whole Grains : Whole grains, including rice, wheat, and corn, are central to the Santal diet, with an average intake of 475.1 g per day. They provide essential nutrients and dietary fibre, promoting digestive health. This substantial intake supports daily energy needs, which is crucial for the Santal community's active lifestyle involving substantial physical labour. Incorporation of Vegetables : The average intake of vegetables in the Santal diet is 453.6 g per day, which exceeds the EAT-Lancet and Indian RDA recommendations. Both starchy and leafy vegetables are a staple, ensuring a good intake of vitamins and minerals. Plant-Based Protein Sources : Legumes and pulses are key protein sources in the Santal diet, providing an average of 98.2 g daily and aligning with sustainable recommendations. Despite high rice consumption potentially affecting protein quality, legumes, pulses, and local sources like fish and snails contribute higher-quality protein to their diet. Unsaturated Fats : The diet focuses on healthy fats, mainly from plant-based sources. Limited Added Sugars : The Santal diet naturally limits the intake of added sugars, adhering to healthy dietary guidelines. Locally Sourced Ingredients : The reliance on locally available and seasonal ingredients supports sustainability and dietary diversity.   However, there are some notable deviations between the two dietary patterns:   Meat and dairy products:  The Santal diet does not include animal-based proteins such as lamb, beef, pork, and poultry, nor does it contain dairy products. This reflects cultural practices and the availability of these foods. Instead, the community relies on indigenous fish and snails for protein. This highlights the need for culturally sensitive dietary guidelines that consider availability and cultural preferences. Fruit intake: Fruit intake is slightly below the recommended amount. The consumption of locally available, seasonal fruits varies, often influenced by geographical proximity to forests. Micronutrient Intake:  While the Santal diet aligns with recommended levels for many essential nutrients, there are deficiencies in iodine, vitamin D, and vitamin K1. Addressing these deficiencies requires educating the community about locally available sources rich in these nutrients and considering supplementation or fortification.   Cultural Sensitivity in Dietary Recommendations Recent shifts in the Santal diet towards energy-rich foods have led to the underutilisation of traditional, nutrient-dense foods. Economic changes, generational transitions, and shifts in agricultural practices influence these dietary patterns. Preserving traditional ecological knowledge and promoting the use of indigenous foods are crucial for maintaining nutritional quality and sustainability.   Conclusion Our study underscores the importance of tailoring dietary guidelines to accommodate cultural diversity, local practices, and seasonal variations. Recognising and respecting traditional diets is critical to fostering sustainable and healthy eating habits. Global dietary recommendations should be crafted to allow for cultural sensitivity and regional adaptability, ensuring they meet the nutritional needs of diverse populations while respecting their unique cultural contexts. Be part of the change This year, the NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators , in partnership with BMJ Nutrition, Prevention & Health , are excited to announce the forthcoming " Democratising and Decolonising Food and Nutrition: From Science to Society " Summit. This Summit is dedicated to fostering a more inclusive, equitable, and collaborative approach to food and nutrition research, education, practice, and policy worldwide. Learn more about the event and register here .

Author: Janice Man Contributors: Sumantra Ray & Matheus Abrantes Acknowledgements: BMJ NPH Editorial & Management Boards , NNEdPro Virtual Core and IANE Faculty & Mentors Panel   BMJ Nutrition, Prevention & Health is an open-access, peer-reviewed nutrition journal publishing the latest evidence-based research on the impact of nutrition and lifestyle on the health of individuals and populations. The journal publishes robust research on the key determinants of health, including the social, economic, and physical environment, as well as lifestyle and behaviour. It provides physicians and other frontline health professionals with key information they can apply in daily practice. As the academic publishing landscape continues to evolve, transparency in journal metrics remains crucial. BMJ NPH is proud to share the latest updates on our journal's performance metrics for 2023.   Acceptance Rate:  Our acceptance rate currently stands at 35%, reflecting our commitment to rigorous peer review and high-quality research publication.   Impact Factor (JCR)*: The journal has achieved an i naugural Impact Factor of 3.3 , as calculated by Clarivate Analytics. This metric indicates the average number of citations received in a particular year by articles published in the preceding two years. Our journal is ranked 47th out of 114 in the Nutrition & Dietetics category, which is an impressive start.   Citescore ** : Our Citescore, calculated from the Scopus database, has risen significantly from 4.4 to 5.8. This score is based on the average number of citations received over a four-year period and positions us at 87th out of 398 in the Medicine (miscellaneous) category. This increase highlights the growing influence and reach of our published content.   2023 Total Content Views: We are thrilled to report a total of 192,411 content views for the year 2023. This substantial engagement demonstrates the relevance and impact of our articles within the global research community and beyond.   At BMJ Nutrition, Prevention & Health, our mission is to publish reliable and impactful content that contributes to creating a healthier world. We believe that our metrics' transparency showcases our progress and reinforces our dedication to academic excellence. BMJ NPH is an open-access journal published by  BMJ  in association with  NNEdPro Global Institute for Food, Nutrition and Health . Please click here to learn more about our latest journal metrics and explore our published research.   New BMJ NPH Special Collections As the BMJ NPH metrics for 2023 were released, the I nternational Academy of Nutrition Educators (IANE) and BMJ NPH announced 13 Special Collections to showcase some of the most groundbreaking work in the fields of nutrition and lifestyle factors. Each collection is supported by a dedicated Special Interest Group (SIG), which is part of IANE's Digital Knowledge Hub (iKANN), designed to facilitate collaboration and knowledge sharing among professionals in the field of nutrition. These groups can engage with each other through the Discussion Boards on the IANE-iKANN portal and through regularly scheduled group meetings. Learn more about the Special Collections here . The BMJ NPH collections are coordinated in partnership with NNEdPro Global Institute for Food, Nutrition, and Health  and its   International Academy of Nutrition Educators . Special Acknowledgements We would love to thank the International Virtual Core of the NNEdPro Global Institute , the International Academy of Nutrition Educators (IANE) Faculty and Mentors Panel , and BMJ Nutrition, Prevention & Health Editorial, Management and Publishing Board members who have worked tirelessly over the past six years to achieve such impressive results with the latest metrics.  We would also like to thank LGC for supporting the co-creation of the digital knowledge hub with exciting plans to develop research registries corresponding to the special collections in BMJ NPH. ----------- *  Impact Factor : calculated by Clarivate Analytics, the average number of citations in a single year of all articles published over the last two years. IF = # of citations in a given year/citable articles published in the previous two years.   **  Citescore : Calculated from the Scopus database, the average number of citations in a single year and the last three years of all items published during that same four-year period.

8th August 2024 Shiv Nadar University, Delhi-NCR and NNEdPro Global Institute for Food, Nutrition and Health Announce New Strategic Partnership Ahead of International Summit Events in December 2024 Shiv Nadar University, Delhi-NCR (recognised as an Institution of Eminence by the Government of India) and the NNEdPro Global Institute for Food, Nutrition and Health (NNEdPro) are pleased to announce a new strategic collaborative partnership. This partnership comes ahead of two important international summits in India over December 2024 – the Times Higher Education Innovation and Impact Summit co-hosted by Shiv Nadar University in Delhi-NCR – followed by the 10th International Summit on Food, Nutrition and Health in Kolkata, organised by NNEdPro with its International Academy of Nutrition Educators (IANE) in partnership with BMJ Nutrition, Prevention & Health (BMJ NPH). NNEdPro was founded in 2008 at Cambridge University, UK, with support from the National Institute of Health Research and a series of competitive grants. Since then, NNEdPro has evolved into a multifaceted Global Institute for Food, Nutrition and Health. Shiv Nadar University, established in 2011, is widely regarded as one of India's premier multidisciplinary research universities, with a solid commitment to advancing SDGs. To mark the beginning of this partnership, Professor Sumantra (Shumone) Ray, NNEdPro Chair, Chief Scientist and Executive Director, based at St John's Innovation Centre in Cambridge, has been appointed as Distinguished Visiting Professor (Honorary) at Shiv Nadar University Delhi-NCR. The Key Areas of Collaboration are: Academic and Research Initiatives: Collaborative efforts to advance knowledge and research in nutrition and public health. Educational Programmes: Joint development of initiatives and events to foster learning and knowledge exchange. Community Impact: Initiatives aimed at improving nutrition literacy and supporting public health efforts. Professor Sumantra Ray, NNEdPro Chair, Chief Scientist and Executive Director, stated: "We are incredibly pleased to enter this strategic partnership with Shiv Nadar University (SNU), Delhi-NCR. I am honoured to be appointed as a Distinguished Visiting Professor at SNU. This collaboration represents a significant step in our commitment to enhancing global nutrition and public health. By leveraging our combined expertise in research and education, we aim to drive innovation and impact nutrition literacy and health outcomes worldwide". Dr. Ananya Mukherjee, Vice-Chancellor of Shiv Nadar University, Delhi-NCR, emphasised: "This strategic alliance underscores the dedication of both institutions to address interdisciplinary global challenges and advancing the field of nutrition and health, and SDG 3 more generally. We want to excel in research for nutrition and health and bring together a global community committed to transforming our current practices for greater public benefit". About Shiv Nadar University, Delhi-NCR: Shiv Nadar University, Delhi-NCR (designated as Institution of Eminence by the Government of India since 3rd August 2022) is a premier multidisciplinary research university in India. It was established in 2011 by Shiv Nadar, one of Asia's foremost philanthropists and a pioneer of technological revolution. The university offers undergraduate, master's, and PhD programmes across its four Schools, viz., Engineering, Natural Sciences, Humanities and Social Sciences, as well as Management and Entrepreneurship. It fosters research, creativity, and leadership, develops future-ready professionals, and contributes to societal advancement. More details can be found at https://snu.edu.in/home/ About NNEdPro Global Institute for Food, Nutrition and Health: The NNEdPro Global Institute is a not-for-profit international and interdisciplinary think tank and an independent research organisation. NNEdPro is an organisation that believes everyone has the right to good nutrition. We provide direct support to vulnerable families and communities on the ground, and our educational programme trains frontline healthcare professionals and dietitians around the globe. We generate the resources to provide such support through social enterprise, research, education and advisory services. More details can be found at https://www.nnedpro.org.uk/ NNEdPro-IANE International Summit on Food, Nutrition and Health The NNEdPro Global Institute for Food, Nutrition and Health and the International Academy of Nutrition Educators, in partnership with BMJ Nutrition, Prevention & Health, are excited to announce the forthcoming "Democratising and Decolonising Food and Nutrition: From Science to Society" Summit. This Summit is dedicated to fostering a more inclusive, equitable, and collaborative approach to food and nutrition research, education, practice, and policy worldwide. The NNEdPro International Summit on Food, Nutrition and Health is a leading annual scientific meeting. Our main Summit event will be held in Kolkata, India, from 17th to 20th December. These events will bring together the collective views of our regional networks spanning over 65 countries as well as a multitude of organisations, giving even wider geographical and disciplinary coverage. Registration includes access to plenary sessions, interactive panel discussions and abstract presentations showcasing work from all NNEdPro Regional Networks and key collaborators, with 40+ hours of engaging content! Learn more at https://www.nnedpro.org.uk/summit

Authors: Janice Man & Matheus Abrantes Contributor: Prof Sumantra Ray The NNEdPro-IANE Cambridge Summer School and Foundation Certificate in Applied Human Nutrition is designed to address this vital aspect of healthcare by providing comprehensive nutrition training to equip healthcare professionals with the necessary knowledge and skills in nutrition. It encompasses a broad spectrum of basic nutritional concepts, their applications in healthcare, policy, and prevention, and bridging the gap between basic science and clinical practice.    The topics include:   Basic Concepts in Human Nutrition Including fundamental concepts in human nutrition, dietary assessment, body composition, and energy metabolism.   Nutrition Research Methods Focusing on various research methods used in nutrition, such as nutritional epidemiology, nutrigenetics, nutrigenomics, and the study of diet-microbe interactions in the gut.   Nutrition in Disease Prevention Exploring the role of nutrition in preventing non-communicable diseases, musculoskeletal health, and neurodegenerative diseases.   Nutrition in Healthcare Delving into topics such as hydration and clinical leadership, clinical ethics, malnutrition in practice, and the impact of nutrition on ageing.   Nutrition Public Health and Policy Examining global nutrition, regulations on nutrition and health claims, policy formulation, and the role of the industry in nutrition.   The Summer School offers a flexible learning experience that combines online and in-person elements. Participants can study independently using pre-recorded lectures and a Virtual Learning Environment (VLE) , followed by the opportunity to attend face-to-face mentoring and Q&A sessions in Cambridge. The VLE is a platform that not only makes educational content accessible but also allows students to connect and collaborate. This course is a great way to make the best of your summer break and gain valuable insights into the world of knowledge!   Attending the course will allow you to learn from the best in the field. Our team includes a world-class faculty with leading global nutrition experts. Check out the list here . Please click here  for detailed information and Foundation Certificate in Applied Human registration. If you have any questions, feel free to contact us at learning@nnedpro.org.uk .   Registration Deadline: End of August 2024 Next Cohort Starts: September 23rd & 24th 2024 Essay Competition By completing your first course assignment by 31st August, you will participate in the Essay Competition. The winners will be announced at the 2024 NNEdPro-IANE Awards Symposium. 2024 NNEdPro-IANE Awards Symposium Join us for an evening of networking excellence. Your registration includes free access to the 2024 NNEdPro-IANE Awards Symposium and reception on September 25th. Forge meaningful connections, share insights, and elevate your career with fellow nutritionists and professionals. What our Students say about the Summer School   Maria Traka, Head of Food & Nutrition National Bioscience Research Infrastructure, stated: "I have not been part of a course before that has given me so much confidence that I am learning the most up-to-date knowledge from international lecturers in nutrition and health. Well done for putting such an amazing course together!"   Maria Hernandez, stated: “Here in Mexico, we have a lot of nutrition needs, and it was very important for me to learn with NNEdPro. I work at a university teaching undergraduate students and can now share all the knowledge I gained in this course with them.” Check out below testimonials by Louis Samuel and Silvia Callegaro who participated in the April 2024 Summer School cohort:   About NNEdPro Global Institute for Food, Nutrition and Health   The NNEdPro Global Institute is a not-for-profit international and interdisciplinary think tank and an independent research organisation. NNEdPro is an organisation that believes everyone has the right to good nutrition. We provide direct support to vulnerable families and communities on the ground, and our educational programme trains frontline healthcare professionals and dietitians around the globe. We generate the resources to provide such support through social enterprise, research, education and advisory services.   Learn more about NNEdPro Global Institute for Food, Nutrition and Health here .

Author: Sarah Anderson Acknowledgements: We are grateful to our board member and Founder-Director of Sustainable Cities, Saeeda Ahmed, for joining us to give out the 2024 awards. On the 25th of September 2024, the NNEdPro-IANE Awards Symposium took place at the historic Wolfson College, Cambridge, bringing together experts, educators, and students in the field of nutrition to celebrate outstanding contributions to nutrition education. Organised by the NNEdPro Global Institute and the International Academy of Nutrition Educators (IANE), in partnership with BMJ Nutrition, Prevention & Health (BMJ NPH), and supported by The International Food and Nutrition Trust (TIFN), the event was a testament to the dedication and achievements of individuals making significant strides in nutrition and public health.    A Warm Welcome and Opening Remarks   The symposium commenced with an engaging introduction by co-hosts Professor Sumantra Ray and Professor Pauline Douglas, whose insights set the tone for a day of recognition and reflection. Their remarks highlighted the growing importance of nutrition education in improving global health outcomes and the role NNEdPro-IANE has played in advancing this mission. Following this, Lord Richard Balfe, Joint Honorary President of the NNEdPro-IANE, delivered the opening remarks.   Recognising the Trailblazers in Nutrition Education   The Awards Symposium is more than just an event—it's a celebration of progress. By recognising the achievements of faculty members, professionals, students, and administrators, NNEdPro and IANE aim to inspire a new generation of nutrition educators and advocates. The awards reflect the breadth of expertise and dedication across diverse areas, from curriculum development to public health initiatives.    The 2024 Award Categories   This year's awards spanned several categories, each designed to honour excellence across various sectors of the NNEdPro-IANE community. The awards presented were:  Outstanding Achievement Award  NNEdPro-IANE Fellowship  Associate Member of the Year  Professional Member of the Year  Faculty Member of the Year  Student Member of the Year  Administrative Member of the Year  BMJ NPH Paper of the Year    Each awardee was recognised for their technical achievements and dedication to advancing the understanding and importance of nutrition education in global health.    Spotlight on the 2024 Award Recipients   A highlight of the event was the presentation of the Joint Outstanding Achievement Awards, which recognised two distinguished leaders in nutrition education. Professor Nitya Rao  (University of East Anglia) and Professor Susan Lanham-New  (University of Surrey) were awarded Honorary Fellowships for their exceptional contributions to nutrition science and public health. As part of their recognition, both professors delivered keynote presentations, sharing insights from their extensive careers and groundbreaking research, which have significantly advanced the understanding and implementation of nutrition education globally.    Among the other winners, Professor Clare Wall  from the University of Auckland was named Faculty Member of the Year, a reflection of her groundbreaking work in nutrition education. Meanwhile, Jodie Webber  from the University of Cambridge and Dr   Tam Lac  from the Karolinska Institute were jointly awarded Student Member of the Year for their exceptional academic contributions.    Special recognition went to Dr Sabyasachi Ray  from Peerless Hospital in Kolkata, who was named Associate Member of the Year, and Annemieke Van Ginkel-Res , representing the European Federation of the Association of Dietitians, was awarded Professional Member of the Year. Their efforts underscore the global impact of the NNEdPro-IANE network.    Sarah Anderson  and Debashis Chakrabarty  were jointly honoured as Administrative Members of the Year for their role in the summit logistics, while Sucheta Mitra  and Matheus Abrantes  were recognised for their operational leadership.     Celebrating Innovation and Collaboration   Innovation was a key theme of the day, with the TIGR2ESS Programme  (led by Dr Rekha Bhangaonkar  and Prof Shailaja Fennel )   and Maria Kardakova , founder of iCook, receiving Special Recognition Awards. These projects exemplify how innovation in nutrition education can translate into real-world impact, addressing issues such as food security, community health, and microenterprise.    Looking Ahead: The Future of Nutrition Education   The NNEdPro-IANE Awards Symposium 2024 not only celebrated the remarkable achievements of individuals but also fostered discussions on the future of nutrition education. Attendees were encouraged to continue pushing boundaries and seeking innovative solutions to global health challenges.    As the event concluded, there was a palpable sense of optimism for what lies ahead. The symposium was a powerful reminder that we can create lasting change in nutrition education and public health through collaboration, dedication, and innovation.    The event's success and the awardees' accomplishments reflect the vital work being done within the NNEdPro-IANE network and beyond. As we look forward to the next chapter, there is no doubt that these leaders will continue to shape the future of global nutrition.

Author: Sarah Armes Editor: Sarah Anderson This blog is the first in a three-part series covering key insights from the 2024 Modality Pathfinder Lifestyles Summit . A Growing Health Crisis The healthcare system is facing an escalating crisis due to rising health disparities, funding cuts, and a reactive approach to disease management. This issue is particularly significant in metabolic health. Here, obesity and diabetes have reached alarming levels. In England, nearly three-quarters of people aged 45–74 are overweight or obese. The situation is equally alarming among children. For every 1,000 children aged 10 and 11, 234 are obese, and 143 are overweight. This alarming trend has contributed to the UK having the highest rates of childhood diabetes in Europe. Key factors driving this epidemic include sedentary lifestyles, poor nutrition, and inadequate early health education. Diabetes is one of the main concerns. In 2021, over 4 million people in the UK were living with diabetes. Projections suggest this number could rise to 5.5 million by 2030—representing 10% of the population. This trajectory will place immense strain on healthcare resources. While these issues demand urgent intervention, public health funding has seen significant reductions. Since 2015/16, the public health grant has been cut by over 25%. Essential services have faced the brunt of these cuts: NHS health check programmes: -45% Public health advice services: -35% Obesity prevention programmes: -27% (adults) and -16% (children) These funding reductions weaken the system's ability to proactively address health issues. As a result, it relies on costly, reactive measures to manage preventable chronic illnesses. Lifestyle Medicine: A Preventative Solution Lifestyle medicine offers a holistic approach to health. It focuses on identifying root causes and prioritising prevention. This approach emphasises patient education, long-term health improvement, and sustainable behaviour changes, rather than short-term fixes. One successful initiative is the Modality Wokingham Diabetes Reversal Programme (DRP). This programme combines metabolic health improvement strategies with health and well-being coaching. The remarkable outcomes achieved include: HbA1c reduction: 5.5mmol/mol (compared to 0.6mmol/mol with standard care) De-medication rate: 90% A&E attendance reduction: Patients in the DRP had a 37.7% lower A&E attendance rate, preventing an estimated 127 fewer A&E visits per 1,000 patients. These results demonstrate how lifestyle-focused interventions can improve health outcomes while also reducing healthcare costs. Barriers to Implementation Despite its potential, lifestyle medicine faces significant challenges: Perceived Expense : While medication is often free for patients with long-term conditions (LTCs) in the UK, nutritious food and lifestyle changes may be viewed as costly or inaccessible. Time Constraints : Pills provide a quick solution for both patients and clinicians. However, lifestyle changes such as improved nutrition and exercise require time, effort, and education. Cultural Resistance : Society often defaults to medicalised solutions, fostering an expectation for “quick fixes” through medication. Health Literacy and Inequality : Lower socioeconomic status, shift work, limited access to green spaces, and poor health understanding make lifestyle changes more challenging for many individuals. Challenges with Coaching and Systemic Integration Health and well-being coaching is essential for lifestyle medicine, yet its integration faces multiple hurdles: Clinician Uncertainty : Many clinicians are unsure of when or how to refer patients to a coach, with some viewing coaching as diminishing their role. Patient Reluctance : Patients accustomed to traditional GP visits may resist coaching, especially when it involves virtual sessions or unfamiliar providers. Practice Organisation : Workflow issues and lack of staff engagement can hinder the adoption of coaching programmes. On a systemic level, challenges include: Commissioning and Reporting : Limited visibility of coaching appointments in centralised systems makes tracking and evaluation difficult. Funding Models : Current structures often incentivise acute care over preventative health measures. Cultural Barriers : Media narratives and a political focus on reactive measures perpetuate a medicalised approach to health. The Path Forward: Embracing Lifestyle Interventions Lifestyle-focused interventions hold great promise. They have already proven effective in reducing hospital admissions, which can alleviate pressure on healthcare resources. However, current funding priorities often overlook prevention in favour of acute care. Healthcare systems must make a shift towards embracing proactive measures alongside traditional care. This means investing in lifestyle medicine and integrating coaching into patient care. Ultimately, addressing the root causes of health issues and promoting preventive care can lead to better health outcomes for individuals and the healthcare system alike. Implementing lifestyle medicine can help in curbing the growing health crisis we face today, paving the way for a healthier future. By focusing on prevention, we can save costs and improve the quality of healthcare for everyone involved. For more insights on lifestyle medicine and health interventions, visit the Modality Pathfinder Lifestyles Summit 2024 .

Author: Sarah Armes Editor: Sarah Anderson This blog is the second in a three-part series covering key insights from the 2024 Modality Pathfinder Lifestyles Summit . The healthcare system stands at a pivotal moment, with mounting demands on general practice far outstripping capacity. Addressing this crisis requires a fundamental shift from the traditional medical model to a more holistic social model. This approach integrates lifestyle medicine, social prescribing, and multidisciplinary collaboration, placing communities and individuals at the heart of care. The Value of Continuity in Care Continuity of care is fundamental to effective general practice. Research highlights its benefits, including: Better patient satisfaction and trust. Lower emergency department attendance and hospital admissions. Reduced mortality rates. Improved adherence to medical advice and preventative measures. Continuity strengthens the doctor-patient relationship, allowing for personalised, community-focused care. Yet, the reality often diverges from this vision. A 2024 King's Fund report points to the misalignment of financial and workforce growth with the ideal of community-centred health services. Where Are We Now? The challenges facing general practice are daunting: An ageing population, combined with increasing chronic disease rates, is driven not only by age but also by lifestyle factors such as obesity and poor health literacy. Social inequalities exacerbate health disparities, with deprived areas facing higher patient loads and lower GP earnings. An overstretched workforce, with 550 fewer GPs since 2019 and 42% of current GPs planning to leave the profession within five years. Despite these pressures, advancements in medical technology, AI, and treatments promise new ways to manage illnesses. However, the system must be structured to harness these innovations effectively. The Role of Communities in Health Communities play a vital role in public health, particularly in reducing health inequalities. A social model of care empowers individuals to take charge of their health, moving away from a top-down approach where patients are passive recipients. Instead, care becomes a shared responsibility across society, fostering connected, resilient communities. This shift also requires recognising the broader determinants of health. Only 17% of healthcare presentations are rooted in biomedical causes, while social and economic factors drive the rest. We can create a more equitable and effective system by addressing these upstream issues. The Pressure on GPs General practice is under severe strain: There are now 2,300 patients per full-time equivalent GP, compared to 1,800 in 1988. GPs in deprived areas manage 11% more patients yet earn 7% less per patient. Stress and burnout are rampant, with 71% of UK GPs describing their work as extremely stressful and unsustainable. Despite these challenges, UK GPs excel in managing complex care and holistic approaches that address patients' social and economic needs. Envisioning the Future What should the future of general practice look like? Family and Community-Centred Care: Keeping patients close to home with integrated support networks. Emphasis on Prevention: Shifting focus to early detection and preventative health measures. Continuity of Care: Strengthening long-term doctor-patient relationships. Multidisciplinary Teams: Collaborating with social care, speciality teams, and community organisations. Equitable Access: Ensuring fair distribution of services across all regions. Adequate Workforce: Increasing GP numbers to alleviate pressure and allow time for meaningful patient interactions. Turning Challenges into Opportunities Addressing these systemic issues requires bold, long-term solutions. This includes: Ending GP-Bashing: Valuing healthcare workers and trusting clinicians to deliver patient-centred care. Strategic Planning: Moving beyond short-term fixes to comprehensive reforms inspired by the vision of NHS founders. Harnessing Technology: Utilising digital tools to complement rather than replace the human connection in healthcare. Investing in Prevention: Aligning funding priorities with the goal of reducing future demand through better health outcomes today. A Way Forward The future of general practice hinges on reimagining care as a partnership between individuals, communities, and healthcare providers. By addressing the systemic barriers that hinder progress, the healthcare system can evolve to meet the needs of an ageing population, rising chronic disease prevalence, and shifting patient expectations. The path forward requires innovation, collaboration, and a commitment to the values that have long defined general practice—family medicine, continuity of care, and a deep connection to the communities it serves.

Author: Sarah Armes Editor: Sarah Anderson This blog is the third in a three-part series covering key insights from the 2024 Modality Pathfinder Lifestyles Summit . Women encounter distinct health challenges, including hormonal and metabolic changes, as well as an increased risk of conditions such as osteoporosis and iron deficiency. Addressing these issues requires tailored interventions that consider lifestyle choices, including diet, exercise, sleep, stress management, and substance use. Women can achieve better health outcomes and improved quality of life by prioritising these factors in healthcare. Diet and Nutrition A healthy diet is fundamental to women’s health, supporting weight management, preventing chronic diseases, and ensuring overall wellbeing. However, many women face nutritional deficiencies, such as a lack of iron, calcium, or folic acid, which can lead to anaemia, osteoporosis, and pregnancy complications. Reducing carbohydrate intake to 120 grams per day (or lower under medical supervision) and prioritising unprocessed foods is beneficial to address metabolic issues. For weight management, increasing plant-based foods, healthy fats, and proteins while avoiding processed and high-carbohydrate foods can reduce cravings, stabilise mood, and promote long-term health. Physical Activity Exercise is a cornerstone of good health. For women, regular physical activity reduces the risk of cardiovascular disease by 30-60%, improves insulin resistance, and lowers blood pressure. It also supports mental wellbeing by alleviating symptoms of depression and anxiety, enhancing mood, and reducing stress. Exercise is also crucial for maintaining bone health. Weight-bearing exercises like walking and resistance training help prevent osteoporosis, especially after menopause. Incorporating simple daily habits, such as a brisk 20-30 minute walk or following a structured '3-5 plan' workout (3-5 exercises, 3-5 repetitions, 3-5 sets, 3-5 days a week), can yield long-term health benefits. Sleep and Recovery Sleep is essential for overall health, yet women often struggle with sleep disruptions, particularly during menopause or while raising young children. Chronic sleep deprivation can lead to hormonal imbalances, weight gain, and mental health challenges. Research indicates that adults who sleep fewer than six hours per night have a 13% higher risk of mortality. Sleep deprivation is also linked to a 30% higher likelihood of obesity. Women can improve sleep quality by establishing a bedtime routine, reducing blue light exposure, avoiding stimulants like caffeine in the afternoon, and engaging in relaxation practices like mindfulness or Nidra yoga. Stress Management and Mental Health Stress has a profound impact on women’s health, affecting the cardiovascular, gastrointestinal, and reproductive systems. Women are often more susceptible to stress due to societal pressures, caregiving roles, and work-life balance challenges. Chronic stress can disrupt ovulation, lead to irregular menstrual cycles, and increase the risk of hypertension. Practising mindfulness, spending time in nature, engaging in deep relaxation, and nurturing social relationships can all significantly improve mental wellbeing. These practices not only enhance resilience but also contribute to overall wellbeing. Addressing Substance Use Smoking, alcohol, and drug misuse pose serious health risks for women. Smoking increases the likelihood of lung cancer, cardiovascular diseases, and reproductive health complications. Excessive alcohol consumption raises the risk of breast cancer, liver disease, and mental health problems. Healthcare guidance, such as the National Institute for Health and Care Excellence (NICE) fertility recommendations , highlights the importance of reducing exposure to harmful substances. Women trying to conceive should avoid smoking and limit alcohol intake, as these behaviours can affect fertility. Polycystic Ovarian Syndrome (PCOS) Lifestyle management is essential for women with PCOS. A combination of healthy eating and regular physical activity can improve overall health, quality of life, and weight management. Healthcare providers should work closely with women to set personalised goals, recognising that even modest lifestyle changes can lead to meaningful health improvements. By addressing lifestyle factors, healthcare providers can help women prevent chronic conditions, manage existing health issues, and enhance their quality of life. Diet, exercise, sleep, stress management, and substance use should be central to women’s healthcare strategies.

Authors  – Ankita Ghosh, Asim Kumar Manna, Debashis Chakraborty   Reviewed and edited by – Sarah Anderson, Ramya Rajaram, Sucheta Mitra, Sumantra Ray    The NNEdPro-IANE 10th International Summit on Food, Nutrition & Health , held from 17th to 20th December 2024 in Kolkata, India, was a landmark event underlining the global dialogue on food systems, health, and social justice.   The Summit’s theme, “Democratising and Decolonising Food and Nutrition: From Science to Society,” illuminated the urgent need for equity, sustainability, and inclusivity in addressing the world’s nutrition challenges. The topic reflected the need to rethink and reshape global food and nutrition systems. Currently, food systems, agricultural practices, and nutrition science are highly influenced by external perspectives, leading to the loss of traditional foods.    The 10th International Summit was more than just a conference; it was a summative call to action, bringing together the cumulative insights of a decade in this Summit series. It brought together experts, activists, policymakers, and passionate advocates worldwide to focus on making food systems, as well as access to nutrition and health, more equitable and sustainable. A series of deliberations through plenary sessions, workshops, panel discussions, and interactive forums laid the foundation for future changes in nutrition, health, and global food policy.   DAY 1: 17TH DECEMBER  Day one's programme began at 14:00 IST, with registration opening an hour earlier to allow early access to the auditorium. The opening remarks by the Summit’s co-chairs, Professor Sumantra Ray and Professor Pauline Douglas, set the stage for in-depth conversations about food policies and practices, with key insights shared by experts from diverse fields. After that, the day was packed with five insightful tracks, beginning with the Sanchita Banerjee Memorial Track, which addressed global food insecurity. Food sovereignty, public health nutrition, decolonising nutrition practices, and incorporating Indigenous knowledge into contemporary food systems were among the topics explored in panel discussions. Discussions also explored structural disparities in food systems and solutions for tackling nutrition issues in underserved communities, featuring experts from various disciplines. The cultural interlude, featuring an Indian evening tea, provided networking opportunities. After the evening tea break, the importance of international collaboration in addressing nutrition-related challenges was highlighted. The day concluded with the symbolic lighting of the 'Lamp of Learning' and a cultural performance by the Calcutta Youth Choir and guest performers, reinforcing the Summit’s spirit of collaboration and shared learning.   DAY 2 and DAY 3: 18TH DECEMBER and 19TH DECEMBER  On the second and third days of the seminar, the programme commenced at 09:00 IST, with the registration desk opening at 08:00 IST. Each day featured an immersive schedule structured into five parallel tracks running across multiple seminar halls: Clinical Nutrition  – Explored advancements in personalised nutrition, therapeutic dietary interventions, and the integration of clinical nutrition into healthcare systems. Public Health Nutrition  – Addressed nutrition equity, food security, public health policies, and the impact of social determinants on dietary health outcomes.   Nutrition Education Track  – Presented in partnership with the Society for Nutrition Education & Behavior (SNEB), this track explored innovative strategies for advancing nutrition education and behaviour change. Indigenous Populations and Planetary Health  – In collaboration with Smily Academy, this track highlighted the intersection of Indigenous knowledge, environmental sustainability, and women’s leadership in food sovereignty movements. Flagship Symposium Track   – Food Systems, Sustainability & Global Nutrition Challenges: This afternoon session focused on pressing global issues in food security, sustainable nutrition practices, and policy-driven solutions for resilient food systems.   Each track was co-chaired by two experts, with a keynote speaker delivering an address specific to the session's theme. Following the keynote, two to three panellists engaged in a discussion alongside the keynote speaker, offering a deeper analysis of key themes and emerging insights. A dedicated facilitator moderated every session to ensure structured and meaningful discussions.   In addition to the main tracks, the seminar featured an abstract and Mini Learning Zone competition, held in the lobby of the seminar hall. Poster presentations of cutting-edge nutrition and public health research were judged from 09:00 to 11:00 IST. The morning tracks concluded at 12:45 IST, followed by a one-hour lunch break, offering participants valuable networking opportunities with fellow delegates.   After the lunch break, sessions continued in the mini auditorium from 14:00 to 18:00 IST. The afternoon session had four different tracks and ended with a panel discussion to recap the day's proceedings. The session started with a recap of the key points of the morning session, which the morning co-chairs shared. Each track was allocated 45 minutes and moderated by a designated individual. Every track featured a keynote speaker, followed by a panel discussion. Judging for the Mini Learning Zone took place in parallel after lunch.   DAY 4: 20th December 2024  The final day's programme started at 09:45 IST and ended at 14:00 IST. Women in Education Leadership were honoured with a symposium and recognition awards ceremony on the last day of the NNEdPro-IANE 10th International Summit. The final day's discussions centred on sustainability, Indigenous knowledge, and nutrition policy, with experts offering culturally sensitive solutions and examining gaps in existing nutrition policies.   Recognition awards were presented to outstanding contributors in education and community work excellence, celebrating their impact in advancing nutrition and health equity. Discussions about transformational leadership and empowering women via the 3Cs—courage, connection, and conversation—concluded the Summit discussions. The winners of the abstract presentations and mini learning zone poster presentations were also recognised on the stage. The entire four-day programme ended with the recognition of the volunteers and a small gesture towards the organising committee.   Conclusion  The NNEdPro-IANE 10th International Summit on Food, Nutrition, and Health was a thought-provoking and transformative event that gave participants a comprehensive understanding of the intricate relationships between sustainability, food systems, nutrition, and health. With the theme "Democratising and Decolonising Food and Nutrition,"  the Summit examined how eradicating structural injustices, integrating Indigenous knowledge, and encouraging inclusive, sustainable practices can help address nutritional disparities worldwide. To promote cooperation and collective action, participants in five thematic tracks engaged in lively discussions, workshops, and panel sessions over four unforgettable days. The Summit highlighted the critical role of Indigenous leadership and wisdom, stressing the need to integrate local and global perspectives to tackle the challenges facing food systems today. The closing sessions summarised the Summit's key takeaways and outlined actionable next steps for shaping the future of food, nutrition, and health. As a direct outcome of the Summit, we have established the Forum on Democratising Food and Nutrition —an action-driven, globally connected hub dedicated to fostering equitable access to knowledge, amplifying underrepresented voices, and reshaping global food systems through informed advocacy and capacity-building. This forum serves as a collaborative space where researchers, policymakers, practitioners, and communities can continue the vital conversations sparked at the Summit and translate insights into meaningful change. As the Summit drew to a close, it became evident that continued cooperation between all sectors—government, international organisations, Indigenous communities, and others—is necessary to build more inclusive, sustainable, and equitable food systems. With the momentum of the Summit now channelled into this new forum, participants left with a fresh sense of purpose and the means to actively contribute to sustainability and global health efforts. The full Summit programme can be found here . View the Photo Gallery .

Author: Janice Man Editor: Sarah Anderson The NNEdPro-IANE International Summit on Food, Nutrition and Health is a leading annual scientific meeting. The 2023 Summit (on ‘Sustainable Resourcing for all in Food & Nutrition Security: Creative solutions for healthy & resilient populations’), highlighted the need to consider the inequities that exist within the food and nutrition landscape. This led us to fully explore the theme of ‘ Democratising and Decolonising Food and Nutrition: From Science to Society ’ in 2024.  The event gathered a wide array of experts from over 78 countries, along with numerous organisations, offering expanded geographical and disciplinary perspectives.  The Summit brought together keynote speakers from across six continents who highlighted the urgent need to dismantle structural inequalities in food systems. They discussed the integration of indigenous knowledge, sustainable practices, and the need for nutrition science to be accessible to all, particularly marginalised communities. The intricate relationship between food, health, and climate was explored, underscoring how inclusive approaches could help address global nutritional disparities.  International Summit Co-Chairs  Professor Pauline Douglas – NNEdPro | Ulster University    Professor Pauline Douglas, one of the Co-Chairs of the Summit, discussed “Taking the Evidence and Translating it into Clinical Practice.” She explored how clinical practices could be aligned with socioeconomic contexts and addressed disparities in nutritional care across populations. With over 30 years of experience in dietetics, Pauline taught Professional Practice for dietetic students at the Nutrition Innovation Centre for Food and Health at Ulster University, alongside Nutrition Education for healthcare professionals.  Professor Sumantra Ray – NNEdPro   Alongside Professor Pauline Douglas, Professor Sumantra Ray served as Co-Chair of the Summit. He set the stage for the exploration of the central theme: ‘Democratising and Decolonising Food and Nutrition: From Science to Society.’ Sumantra is the Founder and Co-Chair of BMJ Nutrition, Prevention and Health and the Founder and Principal Investigator of the Mobile Teaching Kitchen International Initiative, which operates in India, Mexico, the USA, and the UK. Since 2008, he, along with NNEdPro, has led initiatives focused on integrating nutrition education into medical and health systems across 78 countries through NNEdPro's Regional Networks.  Principal Keynote Speaker: Sanchita Banerjee Memorial Lecture   Dr Shakuntala Thilsted – Director, Nutrition, Health, and Food Security Impact Area Platform (CGIAR)  Dr Shakuntala Thilsted delivered the Sanchita Banerjee Memorial Lecture, diving deep into food systems, sustainability, and global nutrition challenges. She discussed structural inequalities, food sovereignty, and how food could act as a tool for international cooperation. Shakuntala brought decades of expertise to the Summit, having been awarded the 2021 World Food Prize for her transformative work in aquatic food systems. She is also the recipient of the 2021 Arrell Global Food Innovation Award and serves on several influential global panels, including the High-Level Panel of Experts on Food Security and Nutrition of the United Nations.  Honorary Joint President of NNEdPro & IANE  Professor Suzanne Piscopo – University of Malta | President, SNEB  Professor Suzanne Piscopo explored “Competency and Collaboration in Nutrition Education for a Healthier People and Planet.” She addressed the challenges and strategies for transdisciplinary collaboration in nutrition education, bringing together nutritionists, social workers, and policymakers. Suzanne, a Senior Faculty member at the University of Malta, is also involved in national community education projects focusing on sustainable living and Mediterranean food systems. She has contributed to the development of Maltese national dietary guidelines and school food policies.  Key Speakers  Dr Prachi Prabhat Pandit – Consultant to Shiv Nadar Foundation  Dr Prachi Pandit led the session on “MoolGyan: Cultivating Health and Sustainability – One Meal at a Time.” She explored the integration of Indigenous knowledge into global food policy, addressing challenges in incorporating these practices into formal agricultural and food policy frameworks. Prachi is deeply committed to reducing health inequalities and improving healthcare access. She led the MoolGyan project at the Shiv Nadar Foundation, a school farm initiative that uses a STEAM approach to foster healthy, sustainable choices in students.  Professor Nitya Rao – University of East Anglia  Professor Nitya Rao presented on “Gender Justice: The Key to Equity, Health and Resilience of Food Systems.” She discussed the role of gender in sustainable agriculture and the leadership challenges within this field. Nitya is a Professor of Gender and Development at the University of East Anglia and the Director of the Norwich Institute for Sustainable Development.  Jaroslav Guzanic – NNEdPro | Swiss Association for Cooperation on Food Education  Jaroslav Guzanic’s presentation, “Linking Traditional Knowledge and Gastronomic Landscapes to Accelerate Transition of Food Systems,” addressed agroecology and sustainable food systems. He explored how traditional knowledge could be integrated into modern food systems and the challenges associated with this. With over 10 years of experience in hospitality and food education, Jaroslav is co-lead of NNEdPro's Swiss Regional Network, focusing on the intersections of nutrition and public health.  Professor Chim Lang – School of Medicine, University of Dundee  Professor Chim Lang’s session, “When Diets Fail... The Role of GLP1RA and GIP Modulators,” discussed the integration of pharmacological treatments with culturally sensitive dietary practices. Chim, a consultant cardiologist and clinical pharmacologist, shared insights on how healthcare professionals could balance these approaches in clinical settings.  Professor Mei Yen Chan – School of Medicine, Nazarbayev University  Professor Mei Yen Chan focused on “Leveraging Artificial Intelligence (AI) in Food Interventions: Creating the First Central Asia Food Dataset for Delivering Personalised Nutrition Interventions.” She discussed how AI could be used to address intrinsic biases in clinical nutrition practices and the challenges of creating diverse, representative datasets. Mei Yen is a clinical dietitian and PhD holder with expertise in chronic disease management and nutrition education.  Dr Annalisa Terranegra – Investigator, Precision Nutrition, Sidra Medicine  Dr Annalisa Terranegra’s presentation, “The Importance of a Precision Nutrition Approach to Tackle Non-Communicable Diseases in Diverse Populations,” explored the role of precision nutrition in addressing non-communicable diseases across diverse socio-cultural contexts. Annalisa’s expertise lies in molecular medicine and nutritional sciences.  Dr Jeffrie Quarsie – PhD Candidate in Political Science, Queen Mary University of London  Dr Jeffrie Quarsie presented “Decolonising Medical Guidelines: A Case Study on Ethnicity in Renal Medicine”, emphasising the importance of adaptable and culturally sensitive clinical nutrition guidelines. As both a medical doctor and political scientist, Jeffrie’s research delves into neo-colonial practices in Africa, offering a unique interdisciplinary perspective.  Dr Martin Kohlmeier – Editor in Chief, BMJ Nutrition, Prevention & Health  Dr Martin Kohlmeier addressed the panel theme, “Personalised and Precision Nutrition Beyond Genetics”, focusing on the integration of environmental, cultural, and lifestyle factors within precision nutrition. With expertise in nutritional genetics and education, Martin contributed valuable insights into the evolving field of personalised nutrition.  Other Key Topics and Speakers  The summit featured a diverse lineup of speakers from numerous disciplines, including:  Nutrition and dietetics research  Renal medicine  Artificial intelligence in food innovation  Indigenous Food Sovereignty  Global nutrition  Nutrition and climate change  These discussions sparked profound conversations aimed at rethinking the democratisation and decolonisation of food and nutrition science. As a direct outcome of the Summit, we have established the Forum on Democratising Food and Nutrition —a global, action-driven initiative dedicated to fostering equitable access to knowledge, amplifying underrepresented voices, and reshaping food systems through advocacy and capacity-building. Interested in learning more about the 10th International Summit on Democratising and Decolonising Food and Nutrition: From Science to Society? Read more here !   To view the full photo album, click here .