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Join date: Mar 3, 2022
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Sarah, a Senior Operations Officer at NNEdPro Global Institute for Food, Nutrition, and Health, plays a pivotal role in nurturing NNEdPro's connections across its 10 Regional Networks and IANE. Her responsibilities encompass digital project management and ensuring a seamless membership experience.
With a diverse professional background spanning hospitality across 50 countries, five years within Booking.com's Content Agency, and extensive freelance consultancy, Sarah brings a wealth of expertise to the NNEdPro team.
Posts (44)
Mar 9, 2026 ∙ 2 min
Reflections from the MTK UK Workshop: A Medical Doctor’s Perspective
Author: Dr Moniba Ashrab Reviewed by: Sarah Armes, Sarah Anderson, Prof Sumantra (Shumone) Ray As a junior doctor, transitioning from the fast-paced environment of a hospital to the aromatic atmosphere of a Mobile Teaching Kitchen (MTK) workshop in Arbroath was an "eye-opener." While we often treat the symptoms of metabolic disease in the clinic, the MTK initiative is where the real "preventative medicine" happens—right in the heart of the community. The Three-Day Culinary Journey In...
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Feb 26, 2026 ∙ 3 min
Polypharmacy And Masld: Why Taking Many Medicines Can Matter For Your Health
Author: Gerald Cheruiyot Reviewed by: Sarah Armes, Sarah Anderson and Sumantra (Shumone) Ray UNDERSTANDING MASLD AND TREATMENT COMPLEXITY Metabolic dysfunction-associated steatotic liver disease (MASLD), previously referred to as NAFLD (Non–alcoholic Fatty Liver Disease), is now estimated to affect more than one-third of adults worldwide ( https://www.nature.com/articles/s41572-025-00599-1 ). It is closely linked with overweight and obesity, type 2 diabetes, high cholesterol, and high...
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Jan 29, 2026 ∙ 4 min
Global Youth Essay Competition and Research Dissemination: Youth as Agents of Change
Author: Priyanka Kotak Reviewed and edited by: Sumantra (Shumone) Ray and Sarah Anderson The morning of 13th December was dedicated to research dissemination and youth engagement at the 11th International Summit on Food, Nutrition & Health . Hosted at St Leonards School in St Andrews, the setting reflected the Summit’s commitment to education, early leadership, and intergenerational dialogue, reinforcing the role of both emerging research and youth voices in shaping future food and...
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