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Health Homework: Leveraging Community Teaching Kitchens to Improve Nutrition and Disease Prevention
Author: Timothy McAuliffe Editor/Reviewer: Professor Sumantra (Shumone) Ray Acknowledgements: Thank you to the NNEdPro 2022 Summer School...
Jul 20, 2022
In support of the US Congress call to introduce nutrition into medical curricula
A recent announcement from the US Congress has set in motion a move towards improved nutrition education for health care professionals.
Jul 13, 2022
COVID-19 Taskforce Monthly Statement - june 2022
Since its inception, NNEdPro’s COVID-19 Taskforce has worked to improve health during the COVID-19 pandemic, by focusing on nutrition...
Jun 16, 2022
Harnessing the Power of Nutrition in New Training Partnership
The NNEdPro Professional Training Course for The Power Of Nutrition Team Written by Wanja Nyaga, ANutr ...
May 4, 2022
Building nutrition capacity in healthcare professionals
Author: Joshua Clamp / Editors: Shane McAuliffe and Breanna Lepre Key reference: Lepre B, Trigueiro H, Johnsen JT, et al. Global...
Mar 14, 2022
The NNEdPro Mobile Teaching Kitchen (MTK) model reaches Mexico
By Sento Kai Kargbo Reviewed by Maria Veronica Flores Bello, Sucheta Mitra, Wanja Nyaga and Luke Buckner Acknowledgements Sincere thank...
Feb 28, 2022
In Loving Memory of Sanchita Banerjee (1959-2022), NNEdPro Principal Project Officer in India
A Message of Gratitude to Sanchita from the NNEdPro Chair 2022 started off for us on a very sad note as our principal project officer for...
Feb 14, 2022
Does the quality of a vegan or vegetarian diet impact its associated risk with mental health
Author: Joshua Clamp / Editor: Shane McAuliffe Key reference: Lee MF, Eather R, Best T. Plant-based dietary quality and depressive...
Feb 11, 2022
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