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COVID-19 Taskforce Monthly Statement - june 2022
Since its inception, NNEdPro’s COVID-19 Taskforce has worked to improve health during the COVID-19 pandemic, by focusing on nutrition...
Jun 16, 2022
Harnessing the Power of Nutrition in New Training Partnership
The NNEdPro Professional Training Course for The Power Of Nutrition Team Written by Wanja Nyaga, ANutr ...
May 4, 2022
Building nutrition capacity in healthcare professionals
Author: Joshua Clamp / Editors: Shane McAuliffe and Breanna Lepre Key reference: Lepre B, Trigueiro H, Johnsen JT, et al. Global...
Mar 14, 2022
The NNEdPro Mobile Teaching Kitchen (MTK) model reaches Mexico
By Sento Kai Kargbo Reviewed by Maria Veronica Flores Bello, Sucheta Mitra, Wanja Nyaga and Luke Buckner Acknowledgements Sincere thank...
Feb 28, 2022
In Loving Memory of Sanchita Banerjee (1959-2022), NNEdPro Principal Project Officer in India
A Message of Gratitude to Sanchita from the NNEdPro Chair 2022 started off for us on a very sad note as our principal project officer for...
Feb 14, 2022
Does the quality of a vegan or vegetarian diet impact its associated risk with mental health
Author: Joshua Clamp / Editor: Shane McAuliffe Key reference: Lee MF, Eather R, Best T. Plant-based dietary quality and depressive...
Feb 11, 2022
Nutrition education in UK primary schools
Author: Joshua Clamp / Editor: Shane McAuliffe Introduction This article explores the history, development, and future of nutrition...
Dec 21, 2021
Understanding dietary practices in marginalised tribal communities of india
to improve nutrition security and combat risk of malnutrition The NNEdPro Global Centre for Nutrition and Health in Cambridge led by...
Dec 21, 2021
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