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KEY Outputs

Educational & Applied aspects of nutrition and health

Applied Research

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Individual Journal Papers

Crowley, J., Ball, L., Laur, C., Wall, C., Arroll, B., Poole, P., & Ray, S. (2015). Nutrition guidelines for undergraduate medical curricula: a six-country comparison. Advances in medical education and practice, 6, 127.
Fitzpatrick, L., Sayegh, M., & Ray, S. (2015). Nutrition in the University of Cambridge Medical Curriculum–Student Perspectives. The Federation of American Societies for Experimental Biology.
Ray S, Rajput-Ray M, Ball L, Crowley J, Laur C, Roy S, Agarwal S, Ray S. (2015). Confidence and Attitudes of Doctors and Dietitians towards Nutrition Care and Nutrition Advocacy for Hospital Patients in Kolkata, India. Journal of Biomedical Education.
Douglas, P., McGuffin, L., Fitzpatrick, L., Ball, L., Crowley, J., Laur, C., ... & Ray, S. (2015). Hydration and dietetic practice in the United Kingdom. The Federation of American Societies for Experimental Biology.
Kris-Etherton PM, Akabas SR, Bales CW, Bistrian B, Braun L, Edwards MS, Laur C, Lenders CM, Levy MD, Palmer CA, Pratt CA. The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness. The American journal of clinical nutrition. 2014 May 1;99(5):1153S-66S.
Ray, S., Laur, C., & Golubic, R. (2014). Malnutrition in healthcare institutions: a review of the prevalence of under-nutrition in hospitals and care homes since 1994 in England. Clinical Nutrition, 33(5), 829-835.
Ray S, Laur C, Douglas P, Rajput-Ray M, van der Es M, Redmond J, Eden T, Sayegh M, Minns L, Griffin K, McMillan C. Nutrition education and leadership for improved clinical outcomes: training and supporting junior doctors to run ‘Nutrition Awareness Weeks’ in three NHS hospitals across England. BMC medical education. 2014 May 29;14(1):1.
Ball, L., Crowley, J., Laur, C., Rajput-Ray, M., Gillam, S., & Ray, S. (2014). Nutrition in medical education: reflections from an initiative at the University of Cambridge. Journal of multidisciplinary healthcare, 7, 209.
Ray, S., Laur, C., Rajput Ray, M., Gandy, J., & Schofield, S. (2012). Planning Nutrition Education Interventions for the Medical Workforce:‘Nutrition Education Workshop for Tayside Doctors’(NEWTayDoc)-A pilot project to inform development of the Need for Nutrition Education Programme (NNEdPro).
Laur, C., Thompson, B., & Ray, S. (2012). Short but effective educational interventions in medicine and healthcare–lessons learnt from the ‘Need for Nutrition Education Programme’. In MedEdWorld (pp. 1-15).
Ray S, Udumyan R, Rajput-Ray M, Thompson B, Lodge KM, Douglas P, Sharma P, Broughton R, Smart S, Wilson R, Gillam S. Evaluation of a novel nutrition education intervention for medical students from across England. BMJ open. 2012 Jan 1;2(1):e000417
Charlesworth, K. E., Ray, S., Head, F., & Pencheon, D. (2012). Developing an environmentally sustainable NHS: outcomes of implementing an educational intervention on sustainable health care with UK public health registrars. New South Wales public health bulletin, 23(2), 27-30.
Gandy, J; Douglas, P; Thompson, B; Rajput-ray, M; Sharma, P; Lodge, K; Broughton, R; Smart, S; Wilson, R; Ray, S; The impact of a nutritional education intervention on undergraduate medical students (2010). Journal of Human Nutrition and Dietetics.
Ray S, Gandy J, Landman J. (2008) The Doctor as a Nutritionist, A Discussion Paper on Nutrition in Medical Careers. Westminster Forum Projects.

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Topic: Assessing Evidence to Determine Policy and Practice


Editors: Giuseppe Grosso, Alessandra Lafranconi, Sumantra Ray

 

The journal, Frontiers in Public Health, is a multidisciplinary open-access journal.

Frontiers in Public Health and Frontiers in Nutrition

Lafranconi, A. Ray, S. Grosso, G. (2019). Public Health Nutrition: Assessing Evidence to Determine Policy and Practice. Frontiers in Nutrition.
Orlando, A., Cazzaniga, E., Giussani, M., Palestini, P., Genovesi, S. (2018) Hypertension in Children: Role of Obesity, Simple Carbohydrates, and Uric Acid. Frontiers in Public Health *  
Bhatt, L. D., Gurung, L. M., Yadav, D. K. (2018).  Dietary Practice and Nutritional Status of Tuberculosis Patients in Pokhara: A Cross Sectional Study. Frontiers in Nutrition
Crowley, J.J., Laur, C., Carter, H., David, E., Jones, G., Ray, S. (2018). Perspectives from the Third International Summit on Medical Nutrition Education and Research. Frontiers in Public Health    
Golubic, R., Laur, C., Kelsey, M., Livesy, A., Hoensch, J., Park, A., Ray, S. (2018). The Cambridge Intensive Weight Management Programme Appears to Promote Weight Loss and Reduce the Need for Bariatric Surgery in Obese Adults. Frontiers in Nutrition
Lacour, C., Seconda, L., Allès, B., Hercberg, S., Langevin, B., Pointereau, P., Lairon, D., Baudry, J., Kesse-Guyot, E. (2018) Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in Nutrition *
Lacour, C., Seconda, L., Allès, B., Hercberg, S., Langevin, B., Pointereau, P., Lairon, D., Baudry, J., Kesse-Guyot, E. (2018) Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Frontiers in Nutrition *
Prosperini, A., Berrada, H., Ruiz, M. J., Caloni, F., Coccini, T., Spicer, L. J., Perego, M. C., Lafranconi, A. (2017) A Review of the Mycotoxin Enniatin B. Frontiers in Public Health *
Korre, M., Sotos-Prieto, M., Kales, S.N. (2017). Survival Mediterranean Style: Lifestyle Changes to Improve the Health of the US Fire Service. Frontiers in Public Health *

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Senior Guest Editor: Sumantra Ray

 

Guest Editors: Celia Laur, Lauren Ball


The journal, Public Health, was established in 1888 and is published by Elsevier on behalf of the Royal Society for Public Health

Public Health - Nutrition Education (Special Section 2016)

Mocciaro G, Ziauddeen N, Nicholson S, Almoosawi S, Ray S. (2017). Findings from a UK-Morocco Training Programme to Improve Capacity in Nutrition Surveillance, Research and Education. Public Health.
Laur C, Ball L, Ahankari A, Avdagovska M, Crowley J, Deen D, Douglas P, Hark L, Kohlmier M, Luzi L, McCotter L, Martyn K, Nowson C, Wall C, Ray S. (2016). Proceedings of the Inaugural International Summit for Medical Nutrition Education and Research. Public Health
Crowley, J., O'Connell, S., Kavka, A., Ball, L., & Nowson, C. A. (2016). Australian general practitioners' views regarding providing nutrition care: results of a national survey. Public Health. *
S Ray, C Laur, L Ball. Guest Editorial: Nutrition Education for Public Health. Public Health. (2016).
Barnes K, Desbrow B, Ball L. (2016). Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public Health. *
Gerritsen S. (2016). Nutrition education for early childhood managers, teachers and nursery cooks: a prerequisite for obesity prevention? Public Health. *
Laur C, Ball L, Crowley J, Bell H, Maddock M, Ray S. (2016). Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals. Public Health.
Phillips F, Ruxton C. (2016). Scientific evidence and daily food for a better life: Milan, 19th June 2015. Public Health. *
Crowley J, Ball L, Wall C. (2016). Nutrition advice provided by general practice registrars: an investigation using patient scenarios. Public Health.*
Barnes K, Ball L, Desbrow B. (2016). Promotion of nutrition care by Australian fitness businesses: A website analysis. Public Health.  *
Ball, L., Campbell, N., Cheung, K. K., & Vantanen, M. (2016). Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition. Public Health. *
Rosi A, Dall'Asta M, Brightenti F, Del Rio R, Volta E, Baroni I, Nalin M, Coti Zelati M, Sanna A; Scazzina F. (2016). The use of new technologies for nutritional education in primary schools: a pilot study. Public Health. *
Barnes K, Crowley J, Laur C, Ball L, Ray S. (2016). Proceedings of the Second International Summit on Medical Nutrition Education and Research. Public Health.
Avdagovska M, Bistritz L, Kovacs Burns K, Olson K, Gramlich L. (2016). Diffusion of an innovative online education intervention: experiences and lessons learned. Public Health. *
Robyn Perlstein; Scott McCoombe; Cameron Shaw; Caryl Nowson. (2016). Medical student perceptions regarding the importance of nutritional knowledge and their confidence in providing competent nutrition practice. Public Health. *
Chan MY, Ang JL. Development of a Checklist (I-SEAVD) for public health nutrition programmes related to cardiovascular disease in Southeast Asia. Public Health.*

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Guest Editors: Martin Kohlmeier, Caryl A Nowson, Rose Ann Di Maria-Ghalili, Sumantra Ray


The Journal of Biomedical Education is published by Hindawi.

JBE - Nutrition Education for the Health Care Professions (Special Issue 2015)

Adams, K. M., Butsch, W. S., & Kohlmeier, M. (2015). The state of nutrition education at US medical schools. Journal of Biomedical Education, 2015. **
Chatterjee, A., Rusher, T. N., Nugent, J., Herring, K. W., Rose, L. M., Nehama, D., & Muth, N. D. (2015). Making an IMPACT: The Story of a Medical Student-Designed, Peer-Led Healthy Eating and Physical Activity Curriculum. Journal of Biomedical Education **
Connor, R., Cialdella-Kam, L., & Harris, S. R. (2015). A Survey of Medical Students’ Use of Nutrition Resources and Perceived Competency in Providing Basic Nutrition Education. Journal of Biomedical Education, 2015. **
Davidson, Z. E., & Palermo, C. (2015). Developing Research Competence in Undergraduate Students through Hands on Learning. Journal of Biomedical Education **
Douglas, P., Ball, L., McGuffin, L., Laur, C., Crowley, J., Rajput-Ray, M., Gandy J., & Ray, S. (2015). Hydration: Knowledge, Attitudes, and Practices of UK Dietitians. Journal of Biomedical Education, 2015.
Ettinger, S. E., Nasser, J. A., Engelson, E. S., Albu, J. B., Hashim, S., & Pi-Sunyer, F. X. (2015). The Rationale, Feasibility, and Optimal Training of the Non-Physician Medical Nutrition Scientist. Journal of Biomedical Education **
Hardman, W. E., Miller, B. L., & Shah, D. T. (2015). Student Perceptions of Nutrition Education at Marshall University Joan C. Edwards School of Medicine: A Resource Challenged Institution. Journal of Biomedical Education **
Hark, L. A., Deen, D. D., & Morrison, G. (2015). Learner-Directed Nutrition Content for Medical Schools to Meet LCME Standards. Journal of Biomedical Education **
Kelly C., Wohlgenant, SL.,  Godwin, SCC., & Stone, R. (2015). Working with Individuals Who Provide Nursing Care to Educate Older Adults about Foodborne Illness Prevention: The Food Safety Because You Care! Intervention. Journal of Biomedical Education **
King, J., Harris, J. E., Kuo, D., & Daghigh, F. (2015). Nutri One-on-One: The Assessment and Evaluation of a Brief One-on-One Nutritional Coaching in Patients Affected by Metabolic Syndrome. Journal of Biomedical Education **
Kohlmeier, M., Nowson, C. A., DiMaria-Ghalili, R. A., & Ray, S. (2015). Nutrition Education for the Health Care Professions. Journal of Biomedical Education
Nowson, C. A., & O’Connell, S. L. (2015). Nutrition Knowledge, Attitudes, and Confidence of Australian General Practice Registrars. Journal of Biomedical Education **
Scalfi, L., Brighenti, F., Battistini, N. C., Bordoni, A., Casini, A., Ciappellano, S., Del Rio D., Scazzina F., Galvano F., & Merendino, N. (2015). University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition. Journal of Biomedical Education **
Schoendorfer, N., & Schafer, J. (2015). Enabling Valuation of Nutrition Integration into MBBS Program. Journal of Biomedical Education **
Schoettler, C. L., Lee, J. N., Ireland, K. A., & Lenders, C. M. (2015). A Novel Method of Increasing Medical Student Nutrition Awareness and Education. Journal of Biomedical Education**
Experimental Research

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Del Rio: Dietary Bioactives
Ray: Nutrition and Vascular Studies
Grosso: Nutrition Research Syntheses and Epidemiology

Research Papers in Nutrition Science and Human Health

Mena, P., Dall’Asta, M., Calani, L., Brighenti, F., Del Rio, D. Gastrointestinal stability of urolithins: an in vitro approach (2015) European Journal of Nutrition
Sayegh M, Ray S. (2015) Potential Modulation of Vascular Function Relating to Baseline Hydration Status in Healthy Human Participants in a Randomised Controlled Trial. The FASEB Journal, 2015. 
Jones N, Ray S, Monsivais P. (2015) The DASH Diet, Cardiovascular Disease Risk and Obesity in the United Kingdom. The FASEB Journal, 2015. 
Zanotti, I., Dall'Asta, M., Mena, P., Mele, L., Bruni, R., Ray, S., Del Rio, D. Atheroprotective effects of (poly) phenols: A focus on cell cholesterol metabolism (2015) Food and Function
Bresciani, L., Calani, L., Cossu, M., Mena, P., Sayegh, M., Ray, S., Del Rio, D. (Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries (2015) PharmaNutrition
Curti, C., Brindani, N., Battistini, L., Sartori, A., Pelosi, G., Mena, P., Brighenti, F., Zanardi, F. & Del Rio, D. (2015) Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction Of Furan-Based Dienoxy Silanes: A Chemodivergent Approach To Γ-Valerolactone Flavan-3-Ol Metabolites And Δ-Lactone Analogues. Advanced Synthesis & Catalysis.
Ray S et al (2015). Can antioxidant-rich blackcurrant juice drink consumption improve photoprotection against ultraviolet radiation?British Journal of Dermatology
Maddock J, Abmrosini G, Koulman A, Ray S. (2015) A Proposed Epidemiological Approach to Investigate Mechanisms between Diet and Vascular Function. The FASEB Journal, 2015. 
Tomatis V, Ray S, Siervo M, Griffin J, Bluck L. (2015) Effects of Green Tea and Coffee Polyphenols on Cardiometabolic Function in Women with Polycystic Ovary Syndrome. The FASEB Journal, 2015. 
Ray S, Miglio C, Eden T, & Del Rio D. (2014) Assessment of vascular and endothelial dysfunction in nutritional studies. Nutrition, Metabolism and Cardiovascular Diseases. doi: 10.1016/j.numecd.2014.03.011  
Khan F, Ray S, Craigie A.M, Kennedy G, Hill A, Barton K.L, Broughton J. & Belch, J.J. (2014) Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intakes of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice. Free Radic Biol Med, 2014. 
Sayegh M, Miglio C, & Ray S. (2014) Potential cardiovascular implications of Sea Buckthorn berry consumption in humans. International Journal of Food Sciences and Nutrition. doi:10.3109/09637486.2014.880672 
Zanotti I, Dallasta M, Menaparreno P, Mele L, Bruni R, Ray S, Del Rio D. (2014) Atheroprotective effects of (poly)phenols: focus on cell cholesterol metabolism. Food and Function, 2014.
Sayegh M, Ray S. (2014) Acute hydration status and micro-vascular function in healthy human volunteers. The FASEB Journal, 2014.
Ray S, Nicholson S, Roberts C, Page P. (2014) UK National Diet and Nutrition (NDNS) Survey: ad-hoc cross-sectional survey to sustainable Rolling Programme (RP) for surveillance (Y6-9 2013-17). The FASEB Journal, 2014. 
Dall’Asta M, Derlindati E, Curella V, Mena P, Calani, L, Ray S, Zavaroni I, Brighenti F, Del Rio D (2013). Effects of naringenin and its phase II metabolites on in vitro human macrophage gene expression. International Journal of Food Sciences and Nutrition. vol 64 no 7, 843–9. doi:10.3109/09637486.2013.804039 
Bresciani L, Calani L, Bocchi L, Delucchi F, Savi M, Ray S, Brighenti F, Stilli D, Del Rio D. (2013) Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats. (2013) Nutr Metab CardiovascDis. doi:10.1016/j.numecd.2013.09.008.
Eden T, Sayegh M, Ray S. (2012) Diagnosis and management of Raynaud’s phenomenon. BMJ (Rapid Response Published 14 February 2012)
The Scottish-Finnish-Swedish PARTNER study of taprostene versus placebo treatment in patients with critical limb ischemia. (2011) Belch JJ, Ray S, Rajput-Ray M, Engeset J, Fagrell B, Lepäntalo M, McKay A, Mackay IR, Ostergren J, Ruckley CV, Salenius J. Int Angiol. 2011 Apr;30(2):150-5. PMID: 21427652.
Nutritional management of Stroke: From Current Evidence to Conjecture. (2007) Ray S, Rana P, Rajput M, Haleem MA. Nutrition Bulletin, vol. 32, no. 2, pp. 145–153, 2007
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