Updated: Sep 21, 2019
Reflecting on Summer School in Applied Human Nutrition 2019
This year, over 5 days from 5-9 July, 24 students from over 10 countries across the globe gained a Foundation certificate in Applied Human Nutrition together hosted at Homerton College, Cambridge University.
The course covered a diverse range of topics as wide as their backgrounds to immerse themselves in health and biological sciences and selved into contemporary and cutting-edge subjects.
Basic Concepts in Human Nutrition
Nutrition Research Methods
Nutrition in Disease Prevention
Nutrition in Healthcare
Nutrition Public Health and Policy
With Cambridge Institute of Continuing Education, this year’s edition of the Summer School was co-organised with the School of Advanced Studies on Food and Nutrition of the University of Parma, Italy, and had a contingent of internationally recognised lecturers in Cambridge for the occasion. Thank you to the faculty for taking the time out to teach the students.
The course was accredited by the Royal College of Physicians and the Royal Society for Biology.
In pictures highlights
View pictures from Summer School in Flickr here
What happens next?
Post the course, students were welcomed into the International Academy of Nutrition Educators (IANE) for one year and will continue to receive mentoring and opportunities to further advance their career in various aspects of nutrition.
SAVE THE DATE: Summer School in Applied Human Nutrition 2020
Faculty, mentors, prospective students – save the date for Summer School 2020 taking place from 12-16 July 2020 in Cambridge
We look forward to meeting you next year!
– Team NNEdPro