NNEdPro Summer School 2019 & Save the Date 2020

Updated: Sep 21, 2019

Reflecting on Summer School in Applied Human Nutrition 2019




This year, over 5 days from 5-9 July, 24 students from over 10 countries across the globe gained a Foundation certificate in Applied Human Nutrition together hosted at Homerton College, Cambridge University.


The course covered a diverse range of topics as wide as their backgrounds to immerse themselves in health and biological sciences and selved into contemporary and cutting-edge subjects.


These included:

  • Basic Concepts in Human Nutrition

  • Nutrition Research Methods

  • Nutrition in Disease Prevention

  • Nutrition in Healthcare

  • Nutrition Public Health and Policy


With Cambridge Institute of Continuing Education, this year’s edition of the Summer School was co-organised with the School of Advanced Studies on Food and Nutrition of the University of Parma, Italy, and had a contingent of internationally recognised lecturers in Cambridge for the occasion. Thank you to the faculty for taking the time out to teach the students.


The course was accredited by the Royal College of Physicians and the Royal Society for Biology.


For more on curriculum and faculty, download the handbook from Summer School 2019



In pictures highlights

View pictures from Summer School in Flickr here





What happens next?

Post the course, students were welcomed into the International Academy of Nutrition Educators (IANE) for one year and will continue to receive mentoring and opportunities to further advance their career in various aspects of nutrition.


SAVE THE DATE: Summer School in Applied Human Nutrition 2020


Faculty, mentors, prospective students – save the date for Summer School 2020 taking place from 12-16 July 2020 in Cambridge


We look forward to meeting you next year!


– Team NNEdPro

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Awards

2016 Finalist & Runner-Up: BMJ Education Team of the Year Awards

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