At least one in nine people will go hungry today, yet 2.6 billion are overweight or obese globally.
Countless individuals also experience ‘hidden hunger’ due to a lack of micronutrients.
For many, a nutritious diet is simply unavailable or unaffordable.
We believe that everyone has the right to access healthy food and that global malnutrition can be resolved through equity, collaboration, knowledge sharing and technology. Led by cutting-edge academic research, we look to benefit vulnerable families and communities on-the-ground, as our education programmes train frontline healthcare and nutrition professionals throughout the world.
Together, through interdisciplinary partnerships, we can improve food and health systems – from production through to consumption, and beyond into healthcare – to change behaviours and facilitate sustainable improvements in global nutrition.
International Academy of Nutrition Educators
Join a global membership network that provides mentoring and career opportunities for you to develop and deliver high quality nutrition education.
Learn all about nutrition and health right from your own room through our online platform!
Annual Flagship Educational Events
mobile Teaching Kitchen initiative
More than 1.5 million people live in 3500 unregistered slums in Kolkata, India. Most of these are temporary with one room per family and no access to proper sanitation or clean water.
Our Mobile Teaching Kitchens conduct nutrition education workshops in slums where they serve as a community hub for malnutrition screening and prevention, health promotion and disease prevention. They aim to support mothers with limited resources to achieve the best nutrition for their children and families.