---Full list of conference abstracts and presentations for 2016-17 coming soon---
Bradfield J., Ray S., Kohlmeier M., Bhat S. (2017). A Three Pronged Approach to e-Learning: The Need for Nutrition Education/Innovation Programme. 21st International Congress of Nutrition. Buenos Aires Argentina
Wongvibulsin S., Bhat S., Ray S. (2017). The Johns Hopkins School of Medicine (JHSOM) Teaching Kitchen: A Novel Recipe for Nutrition Education. Journal of Nutrition Education and Behavior for the Annual Conference. Washington DC USA
Bhat S., Kohlmeier M., Ray S. (2017). Bridging Research, Education and Practice across disciplines Need for Nutrition Education/Innovation Programme (NNEdPro). Experimental Biology/American Society for Nutrition. Chicago USA
Mocciaro G., Bhat S., Douglas P., Rajput-Ray M., Del Rio D., & Ray S. (2016). NNEdPro Global Centre for Nutrition and Health: A Multidisciplinary Initiative bridging Research, Education and Practice. Cambridge Institute of Public Health. Cambridge UK
Cambridge Institute for Public Health Conference. (2015). The ‘NELICO’ India Project: building research capacity in public health initiatives – from local to global. Cambridge, UK.
Ball, L., Ball, D., Leveritt, M., Ray, S., Collins, C., Patterson, E., ... & Chaboyer, W. (2016). Using logic models to enhance the methodological quality of primary health care interventions: Guidance from an intervention to promote nutrition care by General Practitioners and Practice Nurses. Australian Journal of Primary Health.
Rajput-Ray M, McGuffin LE, Laur C, Douglas PL, Fitzpatrick L, Ray S (2015). Assessing Health Care Workers Hydration at Work. Poster presentation at the International Congress on Occupational Health. Seoul, Korea.
Douglas, P., McGuffin, L., Laur, C., Burnett, K., Ray, S., & McCarthy, H. (2015). Pilot Evaluation of a Nutrition Training Intervention for Pre-Registration Pharmacists in Northern Ireland. The FASEB Journal, 29(1 Supplement), 907-3.
Douglas, P., McGuffin, L., Fitzpatrick, L., Ball, L., Crowley, J., Laur, C., ... & Ray, S. (2015). Hydration and dietetic practice in the United Kingdom. The FASEB Journal, 29(1 Supplement), 907-2.
Fitzpatrick, L., Sayegh, M., & Ray, S. (2015). Nutrition in the University of Cambridge Medical Curriculum–Student Perspectives. The FASEB Journal, 29(1 Supplement), LB411
American Society of Nutrition conference (2013). Abstract selected for oral presentation, entitled Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. Abstract.
Ray, S., & Laur, C. (2013). Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. The FASEB Journal, 27(1 Supplement), 47-2.
Irish Society for Clinical Nutrition and Metabolism conference (2013). Abstract selected for poster presentation, entitled ‘Need for Nutrition Education Programme: Laying the foundations of nutrition knowledge relevant to clinical and public health practice. Abstract.
BAPEN Conference (2010). The Need for Nutrition Education Project (NNEdPro) – An educational intervention across UK Medical Schools to lay the foundations for good nutritional care. This poster received the 2010 Nutrition Society prize. Abstract. Poster.
ASME Conference (2010). The Need for Nutrition Education Project (NNEdPro) – A potential vehicle for educational innovation and change across UK Medical Schools. Abstract.
ICGN Presentation (2010). Laying the foundations of Nutrition Knowledge, Attitudes and Practices in a cohort of ‘Tomorrow’s Doctors’.
BDAC Oral Presentation (2010). The impact of a nutritional education intervention on undergraduate medical students. Abstract.
ICR conference (2009). Use of a modified, controlled before and after (CBA) study design to investigate the effectiveness of a clinical nutrition education intervention in tomorrow’s doctors. Abstract. Poster.
ASN-NNEdPro Nutrition Educators Discussion and Networking Event: Train Nutrition Trainers. Experimental Biology, (2017). Chicago USA
Annual Research Symposium of the British Dietetic Association (2016) - Brimingham, UK
Yakult Study Day (2016) - London, UK
Annual Research Symposium of the British Dietetic Association (2015) – Birmingham, UK.
International Conference of Primary Care and Public Health. Can a novel training intervention for General Practitioners improve hydration knowledge for better Healthcare? A Knowledge, attitude and practice study. (2015). Imperial College London, UK.
International Conference of Primary Care and Public Health. Strategic partnership for knowledge generation, translation and evaluation. (2015). Imperial College London, UK.
European Federation of Associations of Dietitians Conference. (2015). Opportunities for dietitians in hydration and patient care.Amsterdam, Netherlands.
European Federation of Associations of Dietitians Conference. (2015). Hydration: Assessment of student dietitians’ knowledge, attitudes and current/potential future practices. Amsterdam, Netherlands.
American Society for Nutrition Conference at Experimental Biology (2015). Presentations at the Meeting of New England/Mid-Atlantic Regional Medical School Educators.
American Society of Nutrition conference (2014). Presented as two talks as part of the Official Scientific Programme, Nutrition Competencies in Health Professionals’ Education and Training: A New Paradigm.
---Full list of invited presentations for 2016-17 coming soon---
Salt Reduction targets for 2017. (2015). Food Matters Live. London, UK.
NNEdPro Nutrition Vascular Studies Mini Symposium January (2015). Parma, Italy.
Plenary Chair on Leading through Research and Innovation (2015). International Conference of Primary Care and Public Health. Imperial College London, UK.
NNEdPro approach to Education and Research (2015). EU-China Symposium on Nutrition and Diabetes. Shanghai, China.
The Role of Mentoring (2015). Nutrition Society Postgraduate Conference. Cambridge, UK.
Back to Basics with Nutrition (2015). EXPO 2015 Nutrition Symposium – Milan, Italy.
‘NNEdPro From Local to Global’ (2015). WHO Collaborating Centre at Imperial College London.
World Congress on Public Health, Commonwealth Dietitians and Nutritionists Association and associated lecture series in the East of India (2015). ‘Nutrition education and Leadership for Improved Clinical/Public Health Outcomes’ (NELICO) in India.
Presentations at the Meeting of New England/Mid-Atlantic Regional Medical School Educators and Supplementary Workshop (2015). American Society for Nutrition Conference at Experimental Biology. Boston, USA.
Eden T, Rajput-Ray M and Ray S. (2014) Cambridge University Press, Nutrition in Critical Care. Chapter: Micronutrient and vitamin physiology and requirements in critically ill patients. Link to resouce.
Dietetic Education Session Workshop (2014). Addenbrookes Hospital, Cambridge.
‘NNEdPro’- A Platform Bridging Research, Policy and Practice (2014). Brighton-Sussex Medical School.
Presentation on Public Health Nutrition at the Symposium on Climate Change, Food and Human Health (2014). London, UK.
Series of lectures on Hydration Education for General Practitioners, Generic Nutrition Training for Researchers and Research awareness for Dietitians in the East of England (2014).
Presentation on the importance of Medical Nutrition Education (2014), to the Gillings School of Public Health, University of North Carolina at Chapel Hill, USA.
Presentation on the role of healthcare professionals and nutrition in NCD prevention to the United Nations General Assembly in New York, USA (2014).
Workshop entitled ‘Nutrition Competencies in Health Professionals’ Education and Training: A New Paradigm’ (2014). American Society for Nutrition Conference at Experimental Biology. San Diego, USA.
Updates in Nutrition for Healthcare Professionals. BR Singh Hospital, Kolkata, India (2014).